VIDEO: https://hugotalks.com/2022/04/25/elon-musk-twitter-digital-id-agenda-hugo-talks/
PHoto: By Steve Jurvetson – https://www.flickr.com/photos/jurvetson/50280652497/, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=93666208
More on the Food Bill
“The Food Bill” resurfaces again (also here) … some things are introduced ‘gradually’ a hallmark of Fabian Socialism… gradualism. So the Bill looked fairly benign to the folk who 100% trust & don’t bother to look deeper. However you need to examine it within the context of our diminishing rights and freedoms that began around the end of last century with those several notorious plane crashes into buildings. More links to info (historically) in this article … https://envirowatchrangitikei.wordpress.com/food-bill-nz/
Important to know about Codex Alimentarius. Codex Alimentarius is United Nations (UN), WHO (World Health Organization) and FAO (Food and Agriculture Organisation) way of making sure the industry get more protected and that you the consumer get food with more toxins and less nutrients. It has everything to do with international trade and nothing to do with food safety.
– Codex Alimentarius is not about consumer protection.
– Codex is designed to protect the industry (read: Pharmaceutical, Chemotherapy, Biotech, Agrobusiness, etc.) by eliminating natural health products and treatments, and by allowing insanely high residuelevels of toxins.
– Codex is unscientific because it classifies nutrients as toxins.
VIDEOS AT THE LINK
Photo: pixabay.com
NEW Controlled Food System Is Now In Place And They Will Stop At Nothing To Accelerate Their Control
From Mark Crispin Miller
“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” This famous quote by Henry Kissinger is ringing more and more true by the week. The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food. While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in multiple cities and is making its way across the globe.
Imagine a day where farmers markets no longer exist, you can’t drive over to your local farmer to buy produce or cuts of meat, and the only food growing outside of the globalists secured indoor vertical farming and lab grown meat facilities, is in your windowsill, garden, or greenhouse.
• The indoor vertical farming industry was valued at $5.5 billion in 2020 and is projected to reach $19.86 billion by 2026. Urban indoor farming controlled by the globalists is the future of food they have reimagined, and it’s already in thousands of grocery stores without people realizing it. Whereas the U.S. is leading in this industry, this is a global agenda with vertical farms popping up across the globe.
• For perspective, Bowery Farming’s new facility in Arlington, TX will be able to serve 16 million people in a 200-mile radius. This is only one of dozens of vertical farming companies with massive facilities across the country, backed by big investors.
• AeroFarms, who has the largest indoor vertical farming facility in the world, co-developed the first CRISPR-Cas9 gene-edited produce product, now hundreds are following, while National Geographic believes that gene editing is the next food revolution. AeroFarms also worked on an NIH sponsored trial to produce proteins for the Covid jabs.
• The University of California is developing a plant-based mRNA vaccine in the hopes that farms can grow edible vaccine heads of lettuce.
• Monsanto/Bayer is creating gene edited seeds for vertical farm companies, while Bill Gates, the Rockefeller and Ford Foundations, and the World Bank control 10% of the world’s germplasms and hold some of the world’s largest seed banks. Bayer and BASF, two of the world’s largest suppliers of seed, are both involved with the vertical farm industry.
• The USDA and FDA have already approved lab grown meat, genetically modified cattle, and are funding the globalists to research and develop cellular agriculture as well as indoor growers and genetics companies, while they slack on regulations for gene-edited produce.
• Well over a dozen major food processing and meat plants have coincidentally gone up in flames in the past several months.
• Union Pacific is mandating railroad shipping reductions by 20%, impacting CF Industries Holdings, the world’s largest fertilizer company. Vanguard, BlackRock, and State Street happen to be the top shareholders of Union Pacific, and BlackRock and Vanguard are in the top 3 shareholders of CF Industries Holdings.
• By mapping some of the biggest vertical farms (below in this report), it reveals the crops, grocery stores involved, locations, and billions pouring in by globalist investors and shareholders. It quickly becomes evident that this is the global plan to control all produce – ingredients that go into all food products.
READ AT THE LINK
Photo: coreysdigs.com
In New Zealand in some regions it is illegal to plant new ground in vegetables
Thanks to seemorerocks.is for this important info. Here is why NZ’s food shortages. It’s not ‘the war’. The grower in the interview tells us that this has been brewing for 5 years! Your ‘kind’ govt requires from them a resource consent to grow, a consent to water and a consent to wash the veg. And predictably the supermarkets pay them insufficient to meet growers’ requirements. We’re ‘all in this together’ peeps, team of 5mill. I wonder what the esteemed polis are dining on these days? Meanwhile our power has just done a hike also by doing away with low user benefits. EWR
seemorerocks.is
This is an interview on NZ television with an award-winning vegetable grower on the problems growers are facing, in terms of both cost and regulation in growing food and getting it to the market.
He says it is a problem that has been brewing for the last 5 years or so.
There were warnings back then that the changes made by government would bring the very food prices we are seeing.
He points out:
- The cost of production has been increasing for growers to the extent that the price offered by the retailers (read the supermarkets) is BELOW THEIR COST OF PRODUCTION so it is no longer worthwhile sending produce to market.
- He also points out that: in some regions of NZ it is ILLEGAL to plant new ground in vegetables;
- the government requires a resource consent to grow vegetables, to irrigate and wash them; the grower, who has won environmental awards cannot get consent to plant new areas.
VIDEO LINK: In New Zealand it is illegal to plant new ground in vegetables
Finding any background on this or anything relating to the most important part of human existence in this country is like looking for a needle in the haystack.
It does not appear to be there
Fruit and vegetables drive up annual food prices
Annual food prices rose 6.8 percent in February 2022 compared with February 2021, Stats NZ said today.
This was the largest annual increase since July 2011 when prices increased 7.9 percent.
In February 2022 compared with February 2021:
- fruit and vegetable prices increased by 17 percent
- grocery food prices increased by 5.4 percent
- restaurant meals and ready-to-eat food prices increased by 5.2 percent
- meat, poultry, and fish prices increased by 7.1 percent
- non-alcoholic beverage prices increased by 2.3 percent.
“Fruit and vegetables were the largest contributor to the annual movement, mainly influenced by tomatoes, broccoli, and iceberg lettuce,” food prices lead analyst Angus Crowe said.
Food price inflation soars again – fruit and vegetables up 18pc
Food prices were 7.6 per cent higher in March 2022 compared with March 2021, Stats NZ said today.
New Zealand’s Surging Food Prices May Fan Inflation Expectations
Zealand food prices rose the most in more than 10 years in 2021, adding to risks that the central bank will need to do more to contain inflation expectations.
All I could find on this was that people growing and selling food have to adhere to the NZ Food Act 1914
The Food Act 2014 takes a common-sense approach to food safety. If you make or sell food, your business may need to be registered. Find out more about the Food Act and what it means for you
https://www.mpi.govt.nz/food-business/food-act-2014/
SOURCE
Photo: pixabay.com
GLOBAL GOV’T ALERT: Threat to national sovereignty set to go down May 22-28 at WHO World Health Assembly
‘The World Health Organization is attempting a power grab’ — quietly setting up a single globalized response to all future pandemics
As previously reported at LeoHohmann.com, the deep state predators in the U.S. and Western governments have decided the world needs a centralized pandemic response controlled and run by the United Nations World Health Organization via an international treaty.
According to theWHO’s website, on March 30, 2021, it announced an “urgent call for an International Pandemic Treaty,” stating that such a treaty is needed to orchestrate a single globalized response to pandemics. And, “25 heads of government and international leaders” have come together in a joint call to form the treaty.
Don’t forget that Yuval Noah Harari, the chief advisor to Klaus Schwab and the World Economic Forum, has stated that globalist elites will use “crises” to bring about world government.
“Catastrophe opens the door” to…
View original post 1,275 more words
The New Zealand Minister of Health has announced he will be introducing legislation later this year to control the availability of natural products (third attempt so far by Labour – Hatchard)
The ‘new world order’ aka globalists, (despite claims of equality for all) cannot abide you acquiring free and natural, health giving remedies … remember this from 2015? Time to save your heirloom seeds. EWR
Given the plethora of wannabe world rulers among the mega corporations, industrial and military powers, political ideologies, media and social media giants, big pharma, intergovernmental and judicial organisations currently competing for global influence, it is worth asking who actually rules the world? Who has the most power?
Undoubtedly the plant kingdom excels. Every individual in the world, in every nation, eats to live each day. Plants have enjoyed a coevolutionary symbiotic relationship with multicellular animal species for at least 500 million years. We have land and aquatic plants to thank for the oxygen we breathe.
Plants derive their timeless world sovereignty directly and continuously from the sun, the earth, and water. Ancient cultures have always revered and employed the life supporting properties of plants.
The ancient Rig Veda refers to them as ‘mothers of mankind’. Maori tradition as children of Tāne, the god of the forest, who separated earth and sky.
Our health and food security is inextricably tied up with that of the plant kingdom. We should make it a priority to protect the integrity of the plant world. We should seek to maintain an alliance with plants, not just in a metaphorical sense but in actuality use our knowledge and influence to sustain their sovereignty and protect their evolutionary genetic structures which underpin our own health.
Is the Sovereignty of Plants a Credible Global Political Agenda?
Respect for the sovereignty of plants dictates actions that can protect our world. Plants transcend national boundaries, their cultivation and use can unify the interests of diverse peoples. Within this concept lies the solution to many of the world’s problems:
Climate — Pollution — Hunger — Peace — Disease
The plants form an army that can defeat all these scourges of modern life.
The Materia Medica of Ayurveda, the ancient health system of India, records 5000 medicinal plants including the methods of their collection, use, and combination. Abbess Hildegard of Bingen enumerated multiple uses of herbs in the 12th century. These are just the tip of the iceberg, there are nearly 400,000 known species of plants.
Aside from food and medicine, throughout history they have been used to make furniture, cutlery and crockery, dwellings, transport, clothing, energy, and much more. All of this can be accomplished without causing pollution.
The Political Agenda of the Sovereign World of Plants:
- Outlawing experimentation on the genetics of plants and animals
- Rediscovering and valuing non-polluting skills that utilise plants and trees
- Reviving the traditional herbal healing methods known by multiple cultures
- Organic agriculture free of chemicals which exhaust the soil and kill bees
- Teaching sustainable practices for gardening, horticulture, and agriculture
- Managing climate change through planting and preservation
- Improving food supply by increasing the use of plants in diets
- International sharing and celebration of the wonders of plants
- Outlawing patents on any genetic sequences derived from plants
Unlike political institutions, the capacity of plants to solve problems cannot be corrupted by power. Yet in our modern life, we have lost the sense of respect, utility, and thanks that plants deserve. We have forgotten the healing properties of plants and many of their other uses. Along with the families of animals, fish, and birds we have began to view them as something to exploit.
Control of the World’s Food Supply is the Ultimate Financial Prize
For the hungry mega corporations, wresting control of our food supply from nature is a mouth watering prospect. It appears to offer an assured source of income and profit stretching into the future. Concern for the consequences of commercial plant production and exploitation is notable by its absence.
Since the patenting of plants is outlawed by international patent law, particularly pharmaceutical and biotech companies have sought to usurp the sovereignty of plants by registering patents over key components of their genetic structures or by slightly altering and thus maiming their structure using genetic manipulation, and then patenting the resulting GM types.
Simultaneously commercial interests are seeking to restrict the use of medicinal herbs by promoting draconian regulation. Andrew Little, the New Zealand Minister of Health, has announced he will be introducing legislation later this year to control the availability of natural products. This will be the third attempt by the Labour Party to do so, two previous attempts were abandoned due to public opposition.
The International Coalition of Medicines Regulatory Authorities (ICMRA), of which Medsafe is a member, has a register of hundreds of traditional herbs and plants whose use it wishes to restrict whilst simultaneously approving over 3,000 synthetic or chemical copies. NZ plans to adopt their register.
9 ways ICMRA Members are Affecting Regulations Around the World
1. Herbs, Natural Health Products, and Traditional Medicines are being assessed as pharmaceuticals with a plan to establish regulations mandating standardised dosages of extracted or synthesised ‘active’ ingredients.
2. Database information is being shared between regulators from different countries which restricts herbs using the ‘Rule of Doubt’—absence of modern scientific information is sufficient to implement a ban despite a long term history of traditional safe use.
3. Herbs, vitamins, and remedies are then classified as medicines only available to be used by registered doctors. This grants medical authorities back door “patents” on indigenous plants that will have a global reach within all member countries without having to invoke patent law. Already hundreds of Ayurvedic, Chinese, and other traditional herbs have been stolen in this way, despite the fact that international law forbids the patenting of plants.
4. A bogus argument has been advanced that plants grown in soil are not standardised like pharmaceutical drugs and may vary slightly in composition. The supposed remedy is the production of synthetic copies of herbs and active ingredients in laboratories. They are approved for food and drink using the discredited principle of ‘Substantial Equivalence’ which allows manufacturers to adulterate traditional remedies and produce cheap ineffective copies without labelling—a process that is accelerating rapidly.
5. Many thousands of additives, preservatives, colourings, fragrances, and processing agents are being approved. In many cases, these substances have been implicated as causal factors in cancer, ADHD, and many other chronic illnesses.
6. Enforcement of Randomised Controlled Trial (RCT) testing and industrial manufacturing standards, sufficiently costly to bankrupt small and medium sized companies, which will gift competitive advantage to global companies.
7. Compulsory proprietary information collection on Natural Health Products and traditional herbs which will inevitably be shared with pharmaceutical companies through revolving doors and cosy relationships allowing the commercial appropriation of traditional knowledge.
8. The new standards being proposed are setting the maximum daily dose of nutritional supplements equal to the minimum proven therapeutic dose. For example studies show that the minimum effective dose of vitamin B12 is 50mcg which is being set as the maximum dose allowed in supplements. This means that retail B12 supplements will be ineffective in treating B12 deficiencies. Only a medical doctor will be permitted to prescribe the larger effective doses. Retail supplements produced by natural health companies with restricted doses will fall into disuse, in favour of synthetics sold by pharmaceutical and nutraceutical giants as prescribed medicines.
9. Regulatory-style laws hand control of natural medicine regulation to ICMRA rather than national governments. This subverts national sovereignty, undermines indigenous knowledge, and takes the right to choose natural medical treatment away from people everywhere.
New Global Regulation Threatens Alternative Approaches to Health Just When Science is Verifying Their Effectiveness
Modern research has shown that development and treatment of disease is affected by a great number of individual factors including: digestion, diet, genetics, lifestyle, environment, climate, psychology, relationships, fatigue, stress, comorbidities, age, and gender.
Traditional medicine offers a range of individualised approaches to healthcare that take account of these wide range of factors. Traditional and functional medicine involve the care of a skilled and knowledgeable physician to prevent ill health and restore good health by strengthening physiological processes, digestion, and re-establishing balance.
In Contrast Modern Medicine is in Crisis
- Antibiotic and anti-fungal resistance threatens to render routine operations life-threatening by 2050.
- Healthcare costs and chronic disease incidence are increasing so rapidly, that healthcare is being rationed in many countries.
- More than 50% of the population now suffer from chronic diseases.
- Adverse reactions to prescription drugs are now the third leading cause of death.
- New diseases are emerging and old diseases re-emerging.
The List of Planned Restrictions is Surprisingly Wide
The shopping list of those planning to cut off our access to traditional remedies is very long and largely incomprehensible until you realise that there are commercial companies seeking to control their supply and secure the profits that can be made via monopoly control based on over regulation.
Even common kitchen herbs and spices have not escaped the notice of regulators taking inexplicable decisions to suit commercial interests.
More than 50% of the public have been using their own money to buy natural health products. This supports individual health and reduces the financial burden of public healthcare. This advantage will be lost if the new restrictions are introduced, leaving the public without medical choice and governments in the hands of international pharmaceutical monopolies. New scientific findings are coming to light that plant genetics plays a role in supporting health which cannot be provided by synthetic production. Genetic information in plants is the missing element in our understanding of nutrition. Therefore the proposals to regulate, restrict, and exploit plants in every country pose a threat to the sources of our human genetic stability. We have shared our long journey of evolution with plants. The present time of global crisis is not the time to forget or destroy our long-time supporters who are silently offering us a life line in troubled times, as they have throughout past ages. Please share this information widely with your friends. Contact your MP now to register your opposition to the proposed new regulations.
Click here for Members of Parliament contact details.
For more information my book: Discovering and Defending Your DNA Diet is available as a PDF from Smashwords and a Kindle book from Amazon.
SOURCE
Photo: pixabay.com
Mask Wearing Has Left a Generation of Toddlers Struggling With Speech and Social Skills
How is this ok? …
summit.news
Lockdown restrictions, including adults wearing face masks, has left a generation of babies and toddlers struggling with speech and social skills, according to an official report.
Inspectors working for Ofsted found that infants being surrounded by adults wearing face masks for significant periods of time over the last two years has damaged their learning and communication abilities.
Those turning two “will have been surrounded by adults wearing masks for their whole lives and have therefore been unable to see lip movements or mouth shapes as regularly,” the report found.
“Some providers have reported that delays to children’s speech and language development have led to them not socialising with other children as readily as they would have expected previously,” it added.
READ AT THE LINK:
Dealing with BRYOPHYTES (MOSS AND LIVERWORTS) (Wally Richards
Bryophytes and Embryophytes are the botanical names given to mosses, lichen, liverworts, hornworts, molds, algae and slime.
These are primate plant-like forms which were the first land type plants on the planet, millions of years ago.
It was as a result of these primitive plant forms that began the process of building soils from rocks splitting and powdered by the action of water and ice.
Members of this diverse plant family are found all over the world, many growing in places where no other types of plants could grow, so in a sense they are still creating growing conditions for higher plant forms to grow.
Many bryophytes are very attractive with feather or fern like structures where others look more like something from a alien landscape.
When bryophytes grow in places we do not want them to grow they become a nuisance just like weeds.
Lichen and liverworts appear to be able to grow on most surfaces including glass, public footpaths, fences and roof tiles which are favorite spots for them.
Vertical glass is difficult for them but glass roofs of glasshouses are not.
Algae and mosses growing on paths make for a slippery condition when wet and dangerous to us and can incur serious injury if we slip and fall.
Lichens that colonize on the trunks and branches of plants and trees look unsightly and can lead to rots and losses.
Mosses growing in lawns are another problem, not only making the lawn unsightly but also suffocating our preferred grasses.
More often than not, wherever bryophytes appear, it means a war to eradicate and control.
When action is not taken they prolificate, spreading out to cause more harm.
Bryophytes cannot be controlled easily by scrapping off, as residues will be left that allow them to re-establish.
In lawns many gardeners use sulphate of iron to burn off mosses, which is only a very temporary fix as the acidity of the iron only burns off the top of the moss, allowing it to re-establish again fairly quickly.
There are various products advertised to clean up bryophytes such as ones that are sprayed on, then left for weathering to remove. Many of these are fairly expensive and bryophytes are like ants,
you can never eradicate them as they will always come back .
Bryophytes multiply by spores of which they create vast numbers, carried by water and air they will always return.
Some years back a chemical called benzalkonium chloride, which was used in the medical industry for sterilizing instruments, was discovered to be a boon in the control of bryophytes without harming other plants.
Benzalkonium chloride is an interesting chemical been an aqueous solution and used as a detergent, fungicide, bactericide, and spermicide.
The first product to use benzalkonium for the control of mosses etc was branded, Surrender and the writer picked up on this many years ago and introduced its use to gardeners in Palmerston North though the garden centre I was operating at that time.
It became very popular but was then only available in the commercial pack of one litre.
The product is formulated at 500g / litre benzalkonium chloride in the form of a soluble concentrate and used at the rates of 25 to 50 mls per litres of water.
Many mosses and liverworts need the 50 mls per litre dosage to have effective control where some other bryophytes such as lichen and algae can be controlled successfully at 25 mls per litre.
A product is available from some garden centres or by mail order using the same formulation and called Wallys Moss and Liverwort Control.
Available in both 500 ml and one litre containers making it more affordable in comparison to the previous brands.
When using on moss and liverwort it is very important that you adjust the sprayer’s nozzle so it is a bit of a jet not a spray mist as the product has to be driven into the target plant.
In recent times I have had the thought that as the chemical is used as a fungicide in some commercial preparations then there is an off label use for in for gardeners in helping to control some fungal diseases.
One that comes to mind is the devastating rust that decimated many gardeners garlic crops over the last two seasons.
A spray over the foliage at the very first sign of rust at say 25mls per litre to start with and then upping to 50mils if the lessor rate does not appear to be doing the job adequately.
As we know that the product does not affect plants when sprayed over them while treating lichen and liverworts so I dont see that it would damage the leaves of garlic either. Besides the leaves are being severely damaged by the rust colonies.
In regards to Garlic Rust last season I used Wallys Cell Strengthening products with great success.
The soil drench was applied after the bulbs sprouted and again two weeks later.
When the foliage was showing I did a weekly spray of the Cell silicon Strengthening spray that had the Super Spreader added. I also added some MBL (Magic Botanical Liquid) and molasses to the spray for good measure.
No sign of any rust and a good crop of garlic.
In the meantime with the wet weather times arriving ensure your walkways are kept clear of slippery moss and algae.
I have mentioned several times in past articles about a world wide famine add to that hyper inflation and a energy crisis we have a perfect storm.
My advise is keep the vegetable gardens going and stock up on non perishable food items while you can as they are disappearing from the shelves and replacements are much more expensive.
Happy Gardening and if you email me there are a few bits of other things.
Problems ring me at 0800 466464
Email wallyjr@gardenews.co.nz
Web site www.0800466464.co.nz
Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz
Photo: Engel62 @ pixabay.com
A List Of 16 Major Fires That Have Occurred At Key Food Industry Facilities In The U.S. Since The Start Of 2022
Destroying the food supply, creating a food shortage (hang we’ve been hearing about the shortage for a long time) … meanwhile Bill Gates is buying up African farmland … how else does one create total dependency on the (corrupt) government? Get growing your own food peeps. Our forbears did. And they managed very well with no mobile phones, pcs, supermarkets and fast cars. I think on reflection their lives were actually a whole lot better. EWR
theeconomiccollapseblog.com
Can anyone explain why absolutely massive fires just keep erupting again and again at critical facilities all over America? The tragic destruction by fire of the headquarters of Azure Standard in Oregon shocked millions of people, and since that news broke quite a few readers have been reaching out to me about the long string of unusual blazes that we have been witnessing from coast to coast in recent months. I decided to look into this phenomenon for myself, and I am sharing what I have discovered so far in this article. Dr. Benjamin Braddock and others had already been digging into this, and their research proved quite valuable as I began my investigation. Some of the incidents that people have reported I was not able to independently verify, and others I felt were too minor to be put on this list. With all that being said, the following is a list of 16 major fires that have occurred at key food industry facilities in the U.S. since the start of 2022…
READ AT THE LINK
A List Of 16 Major Fires That Have Occurred At Key Food Industry Facilities In The U.S. Since The Start Of 2022
Photo: pixabay.com
Building a Stackable DIY Worm Farm for $30
Epic Gardening 1.66M subscribers
In my last video on vermicomposting, I went through a simple setup of a single-tote worm bin from Uncle Jim’s Worm Farm. Pretty soon, that bin was full and it was time to redesign the system to be more scalable and easier to work with. A 3-tote stackable system has a few advantages: – Bottom tote can be used for drainage of worm juice – Middle and top bins can be swapped out infinitely – Worms will self-separate from castings, making harvesting castings easy – Can hold way more food scraps and worms Overall, a stackable system is simply better than a single-tote system. This video goes through exactly how to build one, with a few modifications that I made note of in the video. There are probably more ways to improve upon this design as well, so let me know in the comments. So far, it’s working wonderfully though! Making a DIY worm bin adds a ton of extra fertility to your garden and is a great way to make use of food scraps 🙂
Photo: screenshot thanks to Epic Gardening
6 Different Ways To Compost, No Matter Where You Live
Composting is ESSENTIAL for gardeners, no matter how big or small you’re growing. In today’s video we’ll look at 6 different ways you can compost and their pros and cons. I’ve done every single method and have filmed many in-depth videos on these, so dive deep and up your composting game to EPIC levels.
1. Hot Composting
2. Cold Composting (Passive Composting)
3. Compost Tumblers
4. Worm Composting
5. Bokashi Composting
6. Direct Burying
WATCH AT THE LINK ABOVE
Photo: thanks to jokevanderleij8 @ pixabay.com
NZ’s official figures reveal Fully Vaccinated account for a shocking 73% of all CV Deaths since the beginning of the Pandemic in March 2020
And we were assured it was ‘safe and effective’ (Aussie, UK and Canada little better note at the link). … EWR
Photo: pixabay.com
5 Container Gardening Options for Apartment Gardeners
WATCH AND LISTEN AT THE LINK ABOVE
Other News
Top 7 Benefits of Magnesium
From thealternativedaily.com
Magnesium is intimately involved in over 600 reactions in the body including the metabolism of food, the transmission of nerve impulses, the synthesis of fatty acids and proteins, muscle movements, gene maintenance and protein formation.
Unfortunately, studies note that about 50 percent of the people in the United States and Europe get far less than the recommended amount of magnesium. It is important to know that magnesium levels in soil are lower than they used to be. Plus, the use of chemicals such as fluoride and chlorine in water make magnesium less available. In addition, daily use of sugar and caffeine also deplete magnesium supplies within the body. In addition, if you live a high-stress life, it is likely that you are magnesium deficient.
READ AT THE LINK
Top 7 Benefits of Magnesium
Photo: thealternativedaily.com
Clean up time in the garden (Wally Richards)
Time flies that’s for sure we are now only about 2 months away from the shortest day and after that has passed we are into a new season of gardening.
Now during this quieter time we can do some tidy ups in preparation for the new season ahead.
Starting for those that have glasshouses or tunnel houses if your summer plants are about finished and ready to remove then it is time to fumigate the house and kill off all the pests that maybe on the old plants and in the nooks and crannies.
The cheapest way to do this is to burn yellow sulphur powder inside the house.
Leave any plants still in the house that are finished as why take them out with likely pests to later infect your outdoor gardens?
The sulphur fumes will likely damage most plants in the house so any that you want to save you should remove their containers or dig them out of the soil and put them in pots.
Move these preferred potted plants to a protected place such as under a carport or on a veranda where they have some protection against the winter chills.
You could spray them with Vaporgard before or after moving them to reduce their shock of being out in the real world.
Close down all your vents leaving the door open for your escape route.
Place about three tablespoons of sulphur powder onto a steel plant such as a spade or hearth shovel.
To light it you need a very strong flame such as one used for burning weeds.
If you do not have then wet a little of the powder with some mentholated spirits and light that.
Once the Sulphur powder starts burning it is hard to put out and all should burn creating sulphur fumes which choke and kill the pests that are inside the house.
Once it starts to burn quickly exit the house and close the door.
Leave the house sealed for a day or two before entering the house which should be safe with only a lingering smell of sulphur.
As it is winter there is no need to open vents or leave the door open to let any pests from outside enter the house.
If you grow in soil or in raised beds in the house you may like to wipe out any possible soil diseases from last growing season.
Some gardeners like to change the soil in the house each winter with the idea that it will remove any soil born diseases.
Outside of a lot of work to do so the only likely advantage is the psychological aspect you gain.
Soil born diseases are very difficult to remove as only a small amount left behind can re-infect the new soil brought in.
Also the new soil brought in may also have diseases in it and so then a waste of time.
In the past injecting steam into the soil was used by commercial growers later to be replaced by chemical sterilization.
For the home gardener this was to use a now banned product called Basamid.
Basamid killed soil diseases, pests and weed seeds and from what I saw in the spring seemed to give the soil a new lease of life as plants seem to take off.
Jeyes Fluid was also another popular disinfectant used to kill bacteria in the soil.
The product is not easily available in NZ anymore but maybe available by mail order.
The problem with Jeyes fluid is that it not only kills the pathogens in the soil but also harms the beneficial microbes which you want for a good healthy soil.
A new natural product is available called Wallys Terracin.
Terracin contains a bacteria that produces antimicrobial compounds which, when introduced to the soil,
resets the existing soil biology.
It contains powerful beneficial microbes that beat up on the pathogens.
As it contains microbes you should only dilute it to the instructions using non chlorinated water as you do not want to kill what you paid for.
Used as a soil drench on lightly moist soil to give the soil a nice soaking as to the instructions on the label.
Two weeks after applying Terracin I suggest that you mix Bio Marinus™ ( manufactured by the enzymatic hydrolysis of fish offal, blended with humate, seaweed and biology including Bacillus subtilis, Trichoderma and other beneficial microbes) with Wallys
Mycorrcin in a watering can using non chlorinated water to dilute.
Once mixed apply to the moist soil immediately as the food content in the Mycorrcin will start the microbes breeding and it would, if left in the watering can, overflow the liquid.
Also if you were to put the two products together into a plastic bottle and seal the bottle will expand like a balloon before it explodes.
Powerful microbes for sure.
Also you may like to apply the same treatments to your vegetable garden or other preferred gardens to increase the microbial soil activity making for significantly healthier plants this coming season.
Remember that once used you do not want to destroy what you have created later on by watering the areas with chlorinated tap water.
See www.0800466464.co.nz for a housing and filter system you can easily connect to an out door tap.
Filtered tap water will make am amazing difference to your gardens and plants.
It means healthier plants with less problems as the soil life is not harmed by chlorine poison.
Also if you do not have a filter in the kitchen for drinking and cooking water then you can easily fill flagons or bottles from the filter outside which is much better for your health and the health of your pets.
With this crazy world currently you want to have the best soil possible so you can feed your family with
highly nutritious foods, home grown.
As always for those that are interested send me an email for other non gardening bits.
Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz
16 Reasons To Pick Dandelion Flowers ‘Til Your Fingers Turn Yellow
Fantastic article … lots of things I never would’ve thought Dandelions can do or be … thanks to ruralsprout.com … EWR
It is officially spring when little yellow flowers begin to pop up in the thousands, turning every lawn into a star-studded carpet worthy of applause.
Not everyone thinks the same way though. Much has been written about how to kill this pesky “weed”, to eliminate it from our monocultured green lawns forever.
Instead, what if we embraced the beauty – and medicine – that dandelions have to offer from root, stem and flower?
What if we let the dandelions bloom, unsprayed, to feed bees and wildlife around us?
READ MORE AT THE LINK
Photo: pixabay.com
Other News
Why some of us don’t trust Pfizer
…(And NZ Police have declined to investigate the contents of their Comirnaty VX)
Those (NZ) claims even Pfizer don’t make about their VX safety
NOTE: The majority of our health, CV, VX related posts are now found at truthwatchnz.is … all recent posts can be found there at ‘featured’ (main menu, top of page) … EWR
Photo: pixabay.com
UK Gov. publishes data confirming the Fully Vaccinated accounted for 92% of all Covid-19 Deaths in March
But, but … I thought the VX would save us from the grave? ……EWR
Official data published by the UK Health Security Agency confirms the fully vaccinated population accounted for a shocking 92% of all Covid-19 deaths across England throughout March,but what’s even more shocking is that 82% of those deaths were among the triple vaccinated population.
READ AT THE LINK
https://dailyexpose.uk/2022/04/12/distracted-boris-kyiv-fully-vaccinated-92-percent-covid-deaths/
Photo: pixabay.com
NZ Police will not be investigating the Pfizer Comirnaty vial findings
NZDSOS.com: Despite evidence provided by NZDSOS and NZLSOS, the Police Commissioner’s office has fobbed us off.
Worldwide many thousands of deaths and vaccine injuries are linked to the use of Pfizer Comirnaty products. New Zealand Doctors Speaking Out with Science (NZDSOS) has compelling laboratory microscopy evidence, outlining significant contamination of the Pfizer-BioNTech Comirnaty COVID- 19 Vaccine. In January 2022 NZDSOS and New Zealand Lawyers Speaking out with Science (NZLSOS) have requested an investigation by New Zealand Police. To date, no such investigation has occurred. The failure of the New Zealand Police to act is cause for significant concern. Contaminated vials of the Comirnaty and Pfizer-BioNTech injection have been analysed by four groups of independent scientists within New Zealand.
READ AT THE LINK:
Police Refuse to Investigate Pfizer Comirnaty Vial Findings
BREAKING: A new MUST WATCH interview on 2022’s most pressing issue
The CV is not what we have been told…
Read and watch video at THIS LINK
See what is happening in China – hunger, lockdown & mass suicides
To say this is horrific is an understatement. Try to watch the evidence, sickening and all as it is. Folk are jumping to their deaths from high rise apartments. Others hanging themselves. This is absolute tragedy. Those who are wide awake to the agenda behind this will be aware that China is the template if you like for further global developments. The new w0rld re set. Note in the first video, truckies were attempting to deliver food which went to waste because no one would receive the cargo. And people unable to leave their apartments. I will add to this article as links appear over the coming days. EWR
Link to Youtube footage:
https://www.youtube.com/watch?v=6t0Vymq8AH4
https://unherd.com/thepost/inside-shanghais-zero-covid-camp/
Article from strangesounds.org
Another from healthimpactnews.com
Satellite Image Reveals Atmospheric Aerosols Piled on Heavily Over Northland The Day Prior to Ex-Cyclone Fili Rain Event
Surprized?
The first image is from MetService and depicts ex-Cyclone Fili nearing Northland at 9.20am on April the 12th, indicating that the first band of heavy rain is likely to visit the East Coast in the next few hours. The second, a satellite image which shows an area of sea to west of Northland and part of Northland from EOSDIS Worldview, shows that masses of aerosol trails were sprayed in parallel on April the 11th. It will be interesting to see what happens to the rain.
The two photos below were taken at about 9am on April the 11th from Clarke’s Homestead in Maunu, Whangarei looking towards the east and west, respectively.
Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide
It is sprayed world wide and they don’t it appears, intend letting up. See our Glyphosate pages (main menu) for further info on glyphosate and the Roundup and other brands (check labels) that contain it. A known ‘probable carcinogen’. EWR
The Poison in Our Daily Bread
by Brian Shilhavy
Editor, Health Impact News
The Detox Project recently published their latest results from the most comprehensive glyphosate testing of food products ever conducted in the U.S., showing that the contamination of the U.S. food supply with the cancer-causing herbicide glyphosate is becoming significantly worse since their first report published 5 years ago.
In our first report nearly five years ago, we found alarming levels of glyphosate residues in 29 bestselling foods from major food companies in the continental United States, as increases in the spraying of more toxic pesticides was skyrocketing across rural America.
In this new report, we disclose the glyphosate residue testing results of 83 foods found in major Big Box, grocery and natural food stores purchased in Des Moines, Iowa, including Walmart, Whole Foods, Target, Natural Grocers, and Hy-Vee and foods bought online through Amazon.
Incredibly, more than half the foods tested, a total of 45 foods out of 86 products, contained alarming levels of glyphosate, ranging from 12 parts per billion (ppb) in “sprouted wholegrain bread”6 from Whole Foods to as high 889 ppb in Walmart’s brand chickpeas,7 to 1,040 ppb in Whole Food’s 365 Brand Whole Wheat Sandwich Bread, to the highest level detected of 1,150 ppb in Hy-Vee’s 100% Whole Wheat Bread.
While none of these foods are genetically engineered, they still contain ingredients that are at a high risk of glyphosate contamination. There is no GMO wheat or chickpeas on the market in North America. For the past two decades, farmers in the U.S. and Canada have regularly sprayed Monsanto’s (now Bayer) Roundup on wheat, oats, barley and dry bean crops as a ‘pre-harvest drying agent’ to get the harvested crop to market faster.
READ AT THE LINK
Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide
Photo: healthimpactnews.com
What to do with those fallen leaves (Wally Richards)
A reader from Southland emailed me this week and asked if I could write an article about what to do with autumn leaves.
For some home owners, autumn leaf fall is a curse, just another chore to rake them up and clear the gutters.
For gardeners, leaf fall is a blessing and they gladly collect the leaves to make leaf mould.Leaf mould is excellent for improving soil, also as a lawn conditioner and mulch over gardens.
It can be used in seed raising mixes and potting mixes.Leaf mould is easy to make, its free with a little effort on your part and its a good substitute for peat moss in your gardens.
If you live in an area where there are hedgehogs and you would like to help them through the winter then leave any leaf fall thats under hedges and other out of the way areas.
The hedgehogs may use the places as hibernating sites over winter.
Also if you have bare vegetable or flower gardens either leave the leaves as a cover over the area or place a good layer over the gardens yourself.
Sprinkle garden Lime over the leaves then spray them with Thatch Busta which will help break down the mat of leaves, getting the gardens ready for spring.
This cover of the leaves will prevent a lot of weeds from growing in the bare gardens.
Now to make your own leaf mould with what is left or what you can collect from else where.
There are two ways to do this and one is much faster than the other.
The fast way is to lay some leaves over a flat area of lawn an inch or two thick and the with your rotary mower adjusted to the lowest setting run over the leaves with your catcher on.
Repeat this with another layer of leaves and so on.
When your catcher is ready to empty, open a black plastic rubbish bag and put a few handfuls of leaves and any grass clippings into the bottom of the bag.
Sprinkle over the leaves a handful of garden lime and then spray with Thatch Busta at 10 ml per litre. (If you don’t have Thatch Busta but have Mycorrcin, then use it at 15mls per litre.)
Now add a few more handfuls of mashed up leaves and repeat the lime and spraying.
Press down when bag is full to compress the material and then you can add a lot more.
Finally when the bag is full enough to still be able to tie off, tie the top then with a small nail or thin blade screw driver punch lots of small holes all over the bag.
Toss the bag into a sunny out of the way area and leave for a month or so.
After a few weeks pick up the bag, give it a shake and put it back with a different side facing upwards.
Repeat this about every month or so.The bag will appear to have more space in it as the material coverts to leaf mould.
Within about 6 months you should have a lovely crumbly product that smells good.
The sprinkling of lime is important as the leaves that fall are acidic and you want them sweet so the bacteria will work breaking them down to mould.
The Thatch Busta or Mycorrcin is also very important as they supply the food that increases the microbe populations which speeds up the process.
The alternative method is to place the leaves into a rubbish bag without using a rotary mower to break them up.
Otherwise the lime and spray are used between layers and tied off as above.
This way will take at least twice as long to get your leaves into good leaf mould (say about a year)
Without the lime and Thatch Busta/Mycorrcin then about two years.
If you are not able to clear the leaves and are going to leave them where they fall, then the best thing to do after they have finish falling is to sprinkle some garden lime over them
and spray with Thatch Busta.
Repeat the Thatch Busta spray every month or so to speed up break down.
If you haven’t planted your spring bulbs yet then you should get cracking now.
If you are planting a bed of bulbs then sprinkle the area with Wallys Unlocking the Soil, blood & bone and Wallys BioPhos.
Rake the products into the bed then plant your bulbs.Remember to place the tallest growing spring flowers at the back or if a bed in the open place tall growing ones in the centre.
The shortest growing will be in the front.Rather than having a bare bed for a while till the spring bulbs emerge, plant some alyssum and lobelia seedlings.
They will make a nice ground cover over the winter and a lovely back drop for your flowering bulbs.Don’t forget to protect tender plants from frost.
Spray with Vaporgard and if there happens to be two or more frosts in a row, night after night then cover plants with frost cloth or sack/newspaper)
Winter time plants hate wet feet but they may still need an occasional drink during periods of no rain.
Container plants not in the open will occasionally need a drink also; best to wait till they start to droop from lack of moisture then give them a small drink.
Plants like citrus trees in open ground that detest wet feet should be sprayed with Wallys Perfection to prevent root rots in winter.
Remove all mulches as they prevent drying of wet soil which causes root rots and diseases during winter.
Leaving mulches on the soil often leads to loses of plants that cant handle wet feet.
If you are one that likes a bit of news on other matters then email me.
Problems ring me at
Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz
Photo: ichimi @ pixabay.com
Lab Origin Pathogen Roundtable
Lab Origin Pathogen Round Table Dr. Johanna Dienert, Dr Jonathan Couey, Charles Rixey, Nick (HIV Researcher), Dr. Kevin W. McCairn
LINK –https://odysee.com/@kevin_mccairn_phd:0/2022-04-04-01-11-27:4
Geoengineered Flooding Exposed (Australia)
How to Grow Ginger in Containers And Get a Huge Harvest
(VIDEO BELOW IN THE ARTICLE)
epicgardening.com
Ginger is a powerful, anti-inflammatory herb that has been used in the culinary world since centuries. The ginger plant forms from a rhizome that grows into a dainty, little flowering perennial. If you want to add flavor and beauty to your food garden, growing ginger is an absolute must.
Ginger has numerous health benefits and has been used as a medicinal herb since the 16th century. The plant offers quick relief from indigestion, nausea, and can ease common cold and flu symptoms. Truly, ginger is an all-purpose, versatile herb that deserves a place in your garden.
Read on for our in-depth guide on how to care for and maintain ginger plants!
READ MORE
Ginger Plant: Adding Spice To Your Garden
https://www.youtube.com/watch?v=-mUeNy0rweM
RELATED
GROWING GINGER in a cold climate
Photo: pixabay.com
Australian Weather Warfare, Evacuations and “Wellness Camps” – A Warning
This warning from Cathy was posted on her Facebook page on April the 4th and refers to weather warfare operations in eastern Australia used to create unprecedented flooding, and place evacuees in prison-like “Wellness camps.” Refer: Queensland Premier Annastacia Palaszczuk offers the state’s purpose-built quarantine facility to house northern NSW flood victims.
In Lismore, which is in eastern Australia, the Wilson River has overflowed the town levee for the second time in a month. The heavy rainfall created another flooding emergency just as the region was beginning to recover from the devastating floods in late February. The most recent flood was at least two metres higher than those previously recorded and the Mayor of Lismore is reported as saying: “This would be one of the top three floods in Lismore’s history if it wasn’t for four weeks ago. It’s sort of a surreal situation after what we have…
View original post 60 more words
Grow Potatoes in a Cardboard Box
Going to try this … EWR
Self Sufficient Me 1.59M subscribers
In this video, I show you how to grow potatoes in a cardboard box container as a great gardening hack to recycle, reuse, and be more sustainable.
https://www.youtube.com/watch?v=qUGXSetN5wc
Photo: pixabay.com
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