Labour Weekend puts us about bang in the middle of spring, which is the ideal time to get your gardens planted out for the summer and autumn.
Keen gardeners have already made significant progress in their gardens and likely are into the final touches and daily care patterns of watering and nipping out those odd weed seedlings that pop up.
Continue reading LABOUR WEEKEND GARDENING“…they truly believe that most humans are too dumb to connect the dots”
There’s some information about your grocery store food, which you deserve to know.
Many people shop at the grocery store and aren’t aware of what the ruling group has been doing to the human food supply for a very long time.
Continue reading What the ruling group has been doing to the human food supply for a very long timeIT IS BACK!
One could say over the last week that Spring is back for most of the country which is great news in itself, but no a very popular product that we used to have a few years ago is now back and not only back but its formation has been improved on as well.
Continue reading The return of Spring & a popular gardening product (Wally Richards)Can heirloom seed make you self-sufficient? Are hybrids a trap?
Steve Solomon once believed the hype: open-pollinated heirlooms over hybrids will set you free. Then he ran a seed company and trialed both. Much of what is sold as “heirloom” is old, poorly maintained commercial stock. Saving seed isn’t as easy as one might think. This conversation is about what backyard seed saving can actually do, what it can’t, and how a gardener can keep varieties alive without a fantasy collapse kit.
Steve Solomon – The Intelligent Gardener
https://amzn.to/467HZHK
Steve Solomon – Gardening When It Counts
https://amzn.to/4zUrLiN
Free books and archive: https://soilandhealth.org
Image by Artur Pawlak from Pixabay
Last week SPRING Specials see bottom of article
If you follow the many articles from various news sources on the Internet you will realise that there are some massive problems facing our food chain. The problems with Iran and America, the weather events including the current severe El Nino event is going to be causing much more problems than previous. A perfect storm.
Continue reading THERE HAS NEVER EVER BEEN A BETTER or MORE NECESSARY TIME TO PLANT FOOD CROPS (Wally Richards)Redacted
Catherine Austin Fitts argues that powerful entities in Washington are ‘absolutely committed to poisoning’ the American people through the food supply and pharmaceuticals, citing the failure of reform efforts as proof. She observes a growing global and generational movement away from centralized, corrupt systems—what she calls the ‘diseased animal’—towards decentralized, analog, and local solutions. This includes younger generations rejecting digital surveillance for physical media and in-person connection.
Continue reading Catherine Austin Fitts: No One is Prepared for What’s ComingOn a visit to our local Mitre10 in Marton I see that the first of the new seasons tomato plants are available.Two varieties were on display, Early Girl and Sweet 100. The early girl is a good early tomato which I purchased one of as they were more established than the varieties I have germinated from my seed collection.
Continue reading Tomato Time (Wally Richards)Now is a perfect time to plant a few potatoes to enjoy the real home grown flavor in a few months time. If you have ample land you can plant lots of potatoes to harvest later when mature, store and likely have all the spuds you need till you plant again next season.
Continue reading Planting Potatoes (Wally Richards)What explains how humanity abandoned a continent-sized food production system — landscapes mathematically managed for perpetual yield, equipped with species assemblages tuned to every season’s harvest — and replaced it with a standardised, commercially dependent agricultural infrastructure, without a single serious public reckoning about what that exchange actually cost us?
Continue reading The Food Forest Continent they Erased from Every Map on EarthPropagation from seed is not only very rewarding it is also the most cost effective way of obtaining a wide variety of plants. There are untold plants that you could grow but if you only buy seedlings from a supplier or nursery then your limited to only have common varieties as it is not economical for nurseries to grow too larger range of any type of plant.
Continue reading PROPAGATION SECRETS OF SEEDS (Wally Richards)In New Zealand, the official winter months are June, July and August.
As a Southern Hemisphere country, these months bring the coldest temperatures, shortest days, and snow to the mountains, with July usually being the coldest month.
Continue reading Gardening: WINTER AND FROSTS (Wally Richards)RELATED:
Food Crisis’ Silver Lining: End Meat – Oxford Prof Admits
“Watch as the conversation quickly shifts from real problems to using this crisis as leverage for technocratic control over what ends up on your plate.”
From Unbekoming @ substack
With everything going on in the world — rising geopolitical instability, the real risk of fuel shortages and rationing, and the domino effect that fuel disruption has on food supply — I thought this essay could come in handy. It is not out of the question that we need to start planning for possible hunger. Not as a theoretical exercise. As a practical one.
Continue reading Feeding Your Family When the Shelves Go BareBuying local or growing your own has long been the mantra of those who foresaw this manufactured event in one form or another … “who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world” Henry Kissinger
Continue reading Buy local, grow your own as decisions taken overseas challenge our Kiwi way of lifeBy Dr Guy Hatchard
The Millbank Quarterly (a multidisciplinary journal of health and health policy) published an article on 2 February 2026 entitled “From Tobacco to Ultraprocessed Food: How Industry Engineering Fuels the Epidemic of Preventable Disease“. The authors explain how ultra processed foods (UPFs) and beverages are specifically designed to heighten chemical rewards in order to develop addictive eating behaviours among consumers that bypass the constraints of our normal appetites.
Continue reading Taking Back Control of Our Health and Well BeingEWNZ comment: this should surely wake up folk who are still oblivious to what is going on these days. One has to ask, why no labeling? And what are they hiding? There is abundant documentation on the hazards of GM foods. If they are so great then there should be no problem whatsoever about labels! This all from the same nation that is genociding its own citizens.
“The process begins by creating a genetically identical copy of a “desirable” animal. That clone is then bred normally, and its offspring enter the food chain, indistinguishable from traditional meat, except consumers are never told what they’re buying.“
“Cloned meat” is about to enter Canadian grocery stores without safety testing, disclosure, or labeling of any kind, after Health Canada quietly dismantled its 22-year policy that protected the public food supply from such products.
The Canadian government’s previous policy treated cloned products as novel foods requiring pre-market review.
The decision removes all oversight and allows cloned “meat” and “milk” products, and the offspring of cloned animals, to be sold to millions of Canadians with no indication whatsoever of their lineage.
The move immediately set off alarm bells in the United States.
The U.S. Food and Drug Administration (FDA) approved cloned meat back in 2008 and allowed it to flood the food supply without labels.
Many Americans are only now discovering that they have likely been eating cloned products for years.
Online, the reaction has been explosive, with users calling the situation unacceptable and demanding transparency.
Some say they likely purchased cloned products unknowingly, blasting regulators for failing consumers and hiding the true origins of what is being sold on store shelves.
Opposition to cloned meat spans ethical, religious, and safety concerns.
Critics warn of serious animal-welfare issues, pointing to high rates of clone miscarriages, deformities, suffering, and death.
Others warn about potential contamination from antibiotics or hormones used on sick clones, animals that would never survive long enough to enter the food chain directly, but whose offspring do.
Ethical concerns also run deep, with many uncomfortable about the technology itself or warning that its normalization could open the door to attempts at human cloning.
Cloned meat is banned entirely in Europe.
In Europe, cloning farm animals and selling products from their offspring is illegal.
However, Canada is moving in the opposite direction.
Beginning next year, cloned animals and their descendants will no longer be considered novel foods, eliminating all safety assessments and all labeling requirements.
The process begins by creating a genetically identical copy of a “desirable” animal.
That clone is then bred normally, and its offspring enter the food chain, indistinguishable from traditional meat, except consumers are never told what they’re buying.
The decision has sparked strong backlash from producers like duBreton, a major Certified Humane and organic pork supplier.
The company issued a warning to Canadians:
“People have the right to choose for themselves.
“Quietly changing the definition of a novel food takes that choice away.”
Health Canada’s justification mirrors the FDA’s longstanding position that regulators claim cloned meat and milk are “not materially different” from traditional products and therefore do not require labels.
In the U.S., regulators expect that it is mostly the offspring of clones, not the clones themselves, that end up in the food supply.
But without mandatory labeling, American consumers have no reliable way to know whether their purchases come from cloned lineage.
Consumer advocates argue that the lack of transparency is unacceptable and that regulators are pushing cloned meat into stores without giving the public any meaningful way to make informed choices.
The Center for Food Safety blasted the FDA’s stance, saying:
“FDA’s decision flies in the face of massive public opposition to animal cloning, widespread scientific concerns about the risks of eating food from clones, and troubling animal cruelty and ethical concerns associated with the cloning process.
“The FDA admitted in its own risk assessment that a vast quantity of animal clones are unhealthy and would not be suitable for the food supply.”
Meanwhile, cloning technology continues to advance rapidly.
Scientists have successfully cloned rhesus monkeys, including a healthy clone named Retro born in 2020, hailed by researchers as a breakthrough that “turned impossible to possible.”
Last year, China successfully cloned Tibetan goats using the same technique used to clone Dolly the Sheep in 1996.
Now, Canada is preparing to introduce cloned meat into grocery stores without telling the public.
For millions of consumers on both sides of the border, cloned meat is here, and regulators don’t plan to warn you.
READ MORE – Real Meat Much Healthier Than Fake Plant-Based ‘Alternatives,’ Study Finds
From Jason Christoff
“We have a population that has been poisoned for at least 100 years straight, on an ever-increasing scale, with the end goal being the complete theft of all public assets, or as many assets as the ruling group can get away with. “
The great weakening is something I’ve written and talked about extensively. The great poisoning is something Catherine Austin Fitts has talked about extensively. They’re both basically the same concept. We’re all living inside what’s often referred to as 5th generation warfare, which is a major advancement above conventional warfare strategy.
For anyone who doesn’t understand 5th generation warfare, please allow me to explain. In regular warfare (from 4th generation warfare backwards), we would see an invading force (usually motivated by theft) coming into an area they don’t yet govern, with the intention of enriching themselves via the resources of that invaded area. Within old style conventional warfare, the assets that the invading force were targeting to steal, often get destroyed. That’s the big drawback of conventional warfare. If you’re going to start a war and steal other people’s resources, which aren’t rightfully yours (and you’re going to risk everything involved with that) you certainly don’t want those prized resources getting destroyed as you’re invading.
Obviously, this older method of war isn’t so profitable in many situations, where the war itself destroys the assets that you’re trying to steal. That’s where 5th generation warfare comes into play and why it’s so popular today.
In 5th generation warfare, you use psychological manipulation, mind control, brainwashing and behavior modification to trick the people you’re targeting….to destroy themselves and destroy every form of strength they could ever use to resist your invasion. After that (which can often take decades to accomplish), with the public’s wealth and assets intact, you send in the cleanup crew to fully take over the area. You make the people too weak, too dumb, too fat, too addicted and too apathetic to fight back…..even if their full enslavement is implemented right in front of them.
Just an FYI update…. you’re now living in the last stages of a 5th generation warfare takeover attempt. In conventional warfare, you would always know that you were being invaded because of the bombs, the infantry, the barbwire, the missiles, the tanks and the explosions. With 5th generation warfare it’s the ever-growing number of Starbucks stores, the Coca-Cola trucks, the vaccine clinics, the chemtrails, the toxic beauty care products, the Teflon pans, the fluoride toothpaste, the mercury teeth fillings, the mammograms, the pesticide laden nonorganic food everywhere at the grocery store etc. With 5th generation warfare, it’s all about a gradual slow-motion slide into a full-spectrum weakening operation of the human body, mind, soul, spirit and bank account.
The great weakening is a government and media endorsed living model…..based on perpetual pleasure seeking, self-gratification, gluttony and hedonism. The vast majority of people in the Western world today (especially in Canada, Australia, the UK and the United States) are excessively overweight, brain damaged, weak, diseased and financially broke. (living pay cheque to pay cheque, where one small financial emergency could wipe them out completely) This is all by design.
No human can end up this broken if they live within their natural habitat. This is all socially engineered. This is the result of “the mind control based great weakening”. Well over 50% of Western populations are too overweight, sick, broke and apathetic to defend themselves……as is the goal of any 5th generation warfare operation. The overweight, wheel chaired, handicapped, brain damaged, toxic and addicted population isn’t natural. What we see in our cities today is the result of 5th gen warfare.
Oddly enough, this 5th gen warfare model has been applied more to the United States population than any other country, simply because the US contains the most asset wealth to steal. 70% of US adults are now obese or overweight. 50% of US children are now in the same boat. Most are addicted to cycles of perpetual self-destruction, using their bodies as disposable fun factories from which they extract max perpetual pleasure……using a very wide array of the state and media sponsored fun chemicals. (caffeine, alcohol, junk food, narcotics, medical narcotics, sugar, tobacco, screen entertainment etc.)
But that’s not the only way “the great weakening” has been implemented, upon a completely uninformed population. Most people genuinely believe that they’re just living a great, sedated, fun and distraction-based lifestyle. Most folks equate their absolute destruction via poison as “the good life“. The person poisoning themselves the most on social media is adored and admired. The public poisoners who celebrate their love of poisons get the most likes, comments and shares…..via their never-ending alcohol selfies. The average person (especially in the US) doesn’t know that the cleanup crew is about to be sent in.
The US government (for example) isn’t sending the national guard, to many major American cities, to fight crime. That’s the easily digestible excuse, handcrafted so that the average TV watcher cheers on and endorses what was always planned to occur. The complete collapse (financial to begin) is coming and that’s when the national guard in the US will take full control of everybody, regardless if democrat or republican. This isn’t a blue vs red political party issue either. A population this unhealthy can’t survive and was never intended to survive. The US is the most asset laden country on the planet and its population is 70% obese and overly medicated. What did you think was going to happen and do you really think this is all one big accident? Please, people…….it’s no accident. The great poisoning is now about to transform into THE GREAT TAKING…..as is clearly outlined in the documentary of the same name. The asset theft has been going on a long time and is about to accelerate dramatically. It will be like taking candy from a baby, literally.
As I review where we all sit right now, please keep in mind that this is a) all by design b) was purposely socially engineered over the last 100 years and c) is now too severe to fix or remedy. What’s coming is coming. Solutions and safe positions will only be available to people who know what’s happening and why it’s happening.
Let’s quickly review. We have a population that has been poisoned for at least 100 years straight, on an ever-increasing scale, with the end goal being the complete theft of all public assets, or as many assets as the ruling group can get away with. The younger the person is, the sicker they are in general. (mostly because they’ve received the most injected poison of our population) The school system has purposely dumbed down the children, where many have lost their will to live, their genetic self-preservation mechanisms are almost extinguished. Seniors are being purposely euthanized in our hospitals. Canada’s MAID program (Medical Assistance in Dying) is expanding its reach. MAID is now being offered to more and more people, as they simply enter Canadian hospitals looking for basic medical care. If you’re weak and poisoned (and are still walking above ground), the system is being continually engineered to flush you right down the toilet. Saying that, there are obvious solutions that will end in you making it through all this with flying colors.
Logically, if the ruling group’s agenda is poisoning and weakening….the solution is health and strengthening. Simple stuff. What’s really important to understand is that most people are poisoning and weakening themselves because they’re under mind control. Now, if you think that’s far-fetched, please consider this, If you click here, you can watch a mind control expert brainwash 75% of the people he was targeting, to murder another person……….LIVE on camera. If you click here, you can watch another mind control expert brainwash another person to forget his own name. If you click here, you can watch another mind control expert brainwash a lady named Carol, to believe she’s a man named Bob. Brainwashing you to poison yourself is a snap.
The mind control experts cited above use the same brainwashing tactics that your social engineers use to trick you to poison and weaken yourself. This is why it’s so hard for most people to stop poisoning themselves and why their addictions seem so strong……..because we’re all being brainwashed and mentally manipulated to poison and weaken ourselves every day.
This way, as we take ourselves out, we believe that there’s something personally wrong with us. We believe our dysfunction and failure in life is organic to us. We blame ourselves and think we’re broken. Blaming ourselves is perfect for the mind control experts who puppeteer our addictions and failures into us from behind our screens. The truth is that there’s nothing wrong with us whatsoever. If we succumb to the media mind control and become weak, addicted, overweight and broke……we’re actually working as designed.
Free will, determination and self-control have very little to do with becoming stronger and healthy. The first thing you’ll need to know, in order to break free, is to fully understand how mind control works. With this key knowledge you can brainwash yourself into a better life……as your social engineers try to continually brainwash you into a terrible life. You can indeed win the mind control battle, which most people don’t even know is raging all around them.
That’s where your new life starts. Their agenda is weakening and poisoning. Your personal agenda will now be strengthening and health. It’s that simple. But again, you need to learn the basics of mind control, brainwashing, psychological manipulation and behavior modification……before you begin your journey upwards into the stronger and healthier version of you. This is all I teach. All my programs and writings are dedicated to making my students stronger and healthier, on all levels. Let me tell you how I will do this for you.
I’ll make you stronger financially by showing you everything you need to know to start your own business, as a Certified Overcoming Self Sabotage Coach. I know that scares you. That’s why I’ll first teach you how to brainwash that fear out of you. It’s easy. All our beliefs are programs, and you can change your programs at any time. I’ll make you super strong with your health as well. You’ll lose weight, tone up and get in super shape. I have diets, exercise programs and healthy living guides all ready to go for you. I know that scares you too. That’s why I’ll first brainwash that fear out of you as well. I’ll make you strong on all levels. Even though I know all that’s really scary, to change into a super powerful version of yourself in a very short amount of time, I actually have a very large brainwashing library….so you can reprogram yourself into any super strong version of yourself that you desire. You can use mind control for positive changes as well. That’s what I do and teach. That’s what I’ll teach you to do as well. After that, you’ll go out and teach others how to do the same. We strengthen the world as a team. That’s how we win.
Are you ready to step into a strong and healthy version of yourself…….and have someone like me guide you every step of the way? If you said yes, just click here or email me at info@jchristoff.com. This one-of-a-kind program starts this Saturday (Oct 25th 2025) and we’re already 81% full, with only 19 spots left of the 100 we offer. It’s close to opening day and I would love to see you in our opening day online ceremony. Anyone can afford to join because of our new payment plan. This program is rapid, effective and super entertaining. Come work with me LIVE online from anywhere in the world. I hope to see you this Saturday. Let’s get better together.
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“As the world teeters on the verge of nuclear war and economic collapse, remember that in times of war and economic downturns, food is more valuable than gold.”
EWNZ Note: Remember Kissinger’s statement:
If you control the food, you control a nation. If you control the energy, you control a region. If you control the money, you control the world.
From The WinePress @ substack
The following report was first published on October 10th, 2022, on winepressnews.com.
The United States Department of Agriculture (USDA) is encouraging people to legally register their community and backyard gardens into a national registry, where anyone can join.
The initiative is called the People’s Garden Initiative, which was created to build a “more diverse and resilient local food system to empower communities to address issues like nutrition access and climate change,” the USDA says.
“The simple act of planting a garden can have big impacts – from building a more diverse and resilient local food system to empowering communities to address issues like nutrition access and climate change.”
The USDA says there are 5 types of gardens that qualify for this project:
The USDA clarifies that these gardens can be any shape or size.
“You can plant a home garden in your yard or in a small space like a windowsill or balcony.”
Every garden registered can currently be publicly viewed online, per an interactive map that displays all gardens around the nation.
Each dot can be clicked on to learn more specifics about a registered garden, such as the type and pictures of the garden.
According to a press release from the USDA published on September 9th, those who register will also be featured in USDA communications, and sent a swanky sign showing their registration.
Secretary of Agriculture Tom Vilsack said:
“We welcome gardens nationwide to join us in the People’s Garden effort and all it represents.
“Local gardens across the country share USDA’s goals of building more diversified and resilient local food systems, empowering communities to come together around expanding access to healthy food, addressing climate change and advancing equity.
“We encourage existing gardens and new gardens to join the movement. Growing local food benefits local communities in so many ways, and we offer technical resources to help. Also, it’s a great way to connect with your local USDA team members.”
The press release notes that this project actually began in 2009. So, it would appear the USDA is attempting to make a renewed effort for this project. “It’s named for the “People’s Department,” former President Abraham Lincoln’s nickname for USDA, which was established during his presidency in 1862,” the USDA added.
But not everyone is on board with this idea.
Matt Agorist of The Free Thought Project is pessimistic about this initiative, explaining that the USDA has never been in favor of people’s health. He cites an example of a group of physicians in 2020 who sent a whopping myriad of evidence to the USDA in a bid to reduce their recommended levels of sugar intake – levels these doctors thought was too high already, but settled on a reduced rate. In short, the USDA did not consider it and rejected the plea.
Agorist wrote,
“Now, this same organization is claiming that it wants you to register your vegetable garden so it can place you in a database and put your healthy food source on a map — for your health, of course. You also get a cool sign for your front yard too.
“While a handful of folks inside the USDA may have well-meaning intentions behind this program, the behemoth organization’s track record and history clearly indicate that the overwhelming majority of them do not care about your health. Not only do they not care about your health but most of their farm and food budget goes toward subsidizing products that directly harm your health.
“So, skepticism over a national garden database run by this organization is entirely warranted. As the world teeters on the verge of nuclear war and economic collapse, remember that in times of war and economic downturns, food is more valuable than gold.”
The WinePress News is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
Please don’t do this. I, like Agorist, am quite pessimistic about initiatives such as this.
WinePress readers already know that the government and tech giants love to database our info already, and now registering your garden – even down to your windowsill plants (!) – they want to have on record. Absolutely not. But this type of thing certainly fits right in line with the coming CBDCs, social credit scores, carbon calculators, food IDs, and so forth. Right now it’s optional. But how long before it becomes mandatory?
With the food shortage narrative in play, it certainly could present an opportunity for the government to try and craft a narrative as to why Americans need to register their gardens, as to know who is buying what, what food crops are which, whose hogging up too much water, who is impoverished in nearby towns, how much excess you have, and on and on.
In the early days of the Russia-Ukraine conflict, many nations were already racing to get these very same types of agendas in place for the time they wish to roll them out. I suspect that when the famine gets to be a legitimate and obvious problem to the broad masses, coupled with a grand economic collapse – something I have been warning about for some time – that is when they might roll this type of thing out. Admittedly, some of this is speculative on my end.
Do you realize that most states still to this day still ban the commercial sale of raw milk and dairy products? I cannot go to the store and eat and drink what I want: I need the government’s approval, as they are “all-knowing.” And those that do want to sell raw milk and dairy, for example, if they are allowed to do it, have to have their practices registered, inspected, and datalogged, but still cannot sell it on the grocery store shelves in most states, but through these convoluted backdoor channels and red tape, most consumers will never notice and realize. And the states that do allow the commercial sale of raw milk and dairy, had to lobby and plead with the government to be allowed to do it!
So, lest anyone think that I am not a “patriot” and whining about nothing, then I suggest you chew on that apple and think about what I just said… And that is just one example. If you cannot eat and drink what you want, and plant and pasture whatever you want, without the government’s permission, then you do not have freedom. PERIOD. No president, governor, politician, or media tell-a-vision prophet will admit this truth to you, on either side.
Ecclesiastes 5:18 Behold that which I have seen: it is good and comely for one to eat and to drink, and to enjoy the good of all his labour that he taketh under the sun all the days of his life, which God giveth him: for it is his portion. [19] Every man also to whom God hath given riches and wealth, and hath given him power to eat thereof, and to take his portion, and to rejoice in his labour; this is the gift of God. [20] For he shall not much remember the days of his life; because God answereth him in the joy of his heart.
But you see, that is not part of the new paradigm. America has an odd fusion of communism and fascism for a puppet government. This will be the framework for this “Great Reset.” “You’ll own nothing, and be happy” – as the masses live in these smart cities, packed in like sardines, physically connected to the grid; where everything is serviced and run through by the major corporations working in tandem with the government.
The bottom line is this: do NOT EVER register your garden with the government. Simple as that.
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Photo credit: pixabay.com
I was sitting outside in NZ’s Northland sunshine, December 2024. All year round, it’s the warmest district in the country and has a wealth of orange orchards. The temperature was 24 deg and set to get warmer. I was eating an orange however, that had traveled all the way to NZ from 7798 miles away. Grown in the US of A. I don’t generally buy imported oranges on principle, however someone else had brought me these. Similarly, I also had in my fridge, some Australian oranges. Those had traveled 2583 miles to get here. How big were those carbon footprints? Good luck with those calculations. Generally speaking, it would appear, according to the Davos boys, we shouldn’t be traveling too far or buying stuff that traveled a long way?
Now Northland is known for its orange orchards. It is one of the two leaders in our citrus industry. The other district is Gisborne. Twenty years ago I lived in the Eastern Bay of Plenty, which is near there, during which time we had free access to a local orchard to pick all the oranges we wanted. Why? Because the owner told us the supermarkets weren’t interested in buying them and to pick and sell them themselves was not cost effective at all. Meanwhile, just down the road the local supermarket sold fruit from, you guessed it, Australia and the US. So we would drive to town to shop, passing multiple orange orchards with beautiful ripe oranges falling on the ground and frequently going to waste.
Check out Davos and their ‘sustainable menu’. No mention of where they sourced their fruit from.
Can you see the hypocrisy? And the scam that it is?
Reposting some of the older material that is still relevant today, perhaps moreso in light of the global pollution we now have .. EWNZ
Here is a video by South Canterbury Skywatch (NZ). Rainwater analyses world wide, it’s been found, have high concentrations of Aluminium, Barium, Strontium and even Titanium. Alarmingly, these high concentrations are also being found in New Zealand’s rainwater. These three elements have also been found in the fallout from weather modification programs (aka chemtrails), so they are in the air we breathe. And, as is pointed out in this video ‘we were not designed to breathe these materials’. Their presence in our water is not a natural occurrence. Soil Biologist Frances Mangels tells us there should be no heavy metals in rainwater. Mangels has been investigating the cumulative effects of these metals on animal and plant life at Mt Shasta California. In this video you will hear Mangels speak. Do pause and consider:
“… we were not designed to breathe these materials …”
Aluminum has been scientifically linked with Alzheimer’s Disease. “Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson’s disease.” Dr Mercola
And Barium? “Ingesting large amounts of barium can cause changes in heart rhythm, paralysis and possibly death.”
Here is a list from StopSprayingCalifornia.com outlining all the other ingredients found present in chemtrails from independent testing:
Aluminum Oxide Particles, Arsenic, Bacilli and Molds, Barium Salts, Barium Titanates, Cadmium, Calcium, Chromium, Desiccated Human Red Blood Cells, Ethylene Dibromide, Enterobacter Cloacal, Enterobacteriaceae, Human white Blood Cells-A (restrictor enzyme used in research labs to snip and combine DNA), Lead, Mercury, Methyl Aluminum, Mold Spores, Mycoplasma, Nano-Aluminum-Coated Fiberglass, Nitrogen Trifluoride, Known as CHAFF), Nickel, Polymer Fibers, Pseudomonas Aeruginosa, Pseudomonas Florescens, Radioactive Cesium, Radio Active Thorium, Selenium, Serratia Marcscens, Sharp Titanium Shards, Silver, Streptomyces, Stronthium, Sub-Micron Particles, (Containing Live Biological Matter), Unidentified Bacteria, Uranium, Yellow Fungal Mycotoxins
If you think geoengineering aka chemtrails are a hoax, the practice of weather modification has in fact been in motion for more than 60 years and is very well documented (ClimateViewer.com). Just not covered or acknowledged by mainstream media, or our governments. It is covert, however on top of all the scientific evidence now of soil and water contamination, there are also many whistleblowers who have exposed the practice.
EnviroWatchNZ
Video Information from South Canterbury Sky Watch:
“Once again another rain test showing contaminants of Aluminum, Barium and Strontium. These samples were taken in September and its a follow up on the samples i had tested in 2014.
You can find an article on
“NORTHLAND NEW ZEALAND CHEMTRAILS WATCH”
https://chemtrailsnorthnz.wordpress.com/
Also links to the other test article and many, many more can also be seen here.
To Listen to more from retired USDA Biologist, Francis Mangels you can find the 42minute video clip here:
https://youtu.be/9jf_nVLGDTo
…………………..2014………….……………..
https://chemtrailsnorthnz.wordpress.c…
………………….2015…………..……………
https://chemtrailsnorthnz.wordpress.c…
Websites mentioned in video:
http://globalskywatch.com/chemtrails/…
http://www.rense.com/general21/conf.htm
Audio:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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“Echoes Of Time”
From mercola.com
You’ve noticed the news about a bird flu health crisis — sick birds, egg shortages, price hikes. The empty shelves, constant updates and confusing directives likely stir up memories of COVID. But there’s a reason why bird flu, or H5N1, feels like a repeat performance. For starters, officials have been warning about a coming bird flu pandemic for years, but every instance of fearmongering about a lethal bird flu has turned out to be false.
That’s why I wrote “The Great Bird Flu Hoax” in 2009. Now, bird flu is making headlines again as outbreaks occur in birds, other animals and even humans across the U.S. If it seems like déjà vu, you’re not imagining it; it’s deliberate. Dr. Clayton Baker, an internal medicine physician and author with the Brownstone Institute, cuts through the noise: “Bird flu is a complete rerun of the COVID script,” only now it’s your food supply, not your freedom, under siege.1
Consider bird flu a set of calculated steps — pages from a playbook you’ve seen before. Those tasked with solving these crises — public health officials — often fuel them, a tactic rooted in years of “pandemic preparedness” groundwork. But this time, your groceries are the new battlefield. Clayton explains:2
“Last time, with COVID, the pandemic-planning bioterrorists directly blackmailed us by taking away our civil rights, in order to coerce us to accept their unsafe and ineffective vaccines. This time, with bird flu, the pandemic planning bioterrorists are indirectly blackmailing us by targeting our food, in order to coerce us to accept more of their unsafe and ineffective vaccines into our food supply and those who supply it.”
What exactly is bird flu? H5N1 is a virus that typically affects birds such as chickens and ducks. The World Health Organization explains it’s been present in wild bird populations for decades, sometimes crossing over to farm animals or, in rare cases, humans.3 The U.S. Department of Agriculture (USDA) reports that since 2022, more than 150 million birds have been killed due to H5N1, with 41.4 million culled between December 2024 and January 2025 alone.4,5
Authorities are testing flocks extensively, eliminating entire groups if even one bird tests positive. The ramifications extend far beyond the barnyard to your everyday routine. With tens of millions of chickens lost, eggs and poultry have become scarcer and costlier. Egg prices are expected to increase 20.3% in 20256 and reached a 45-year peak in January.7
Further, vaccines are likely to be introduced into your food supply, altering what you consume without your consent. For instance, the USDA granted a conditional license to pharmaceutical company Zoetis for its bird flu vaccine, labelled for use in chickens.8 According to Baker, the CEO of Zoetis, formerly a subsidiary of Pfizer, has “close ties to Pfizer, BlackRock, and the Gates Foundation, all well-established bad actors during the COVID era.”
Further, many aren’t aware that in 2012, scientists genetically modified the wild H5N1 virus in a lab to create a pandemic strain that could spread through the air, raising concerns about unintended releases and lab leaks, a risk that feels all too familiar in the post-COVID era.9
Recall the COVID pandemic for a moment. You likely remember scientists altering a virus in a lab, its subsequent escape and the sudden restrictions that kept you on lockdown awaiting a shot. As Baker notes, COVID’s SARS-CoV-2 emerged from lab manipulation under the guise of pandemic preparedness, leaking in 2019, and bird flu is tracing a parallel path.
A 2012 report in The Guardian details similar experiments with H5N1, including how scientists manipulated the virus to become airborne and able to spread via droplets from coughs or sneezes.10 Bird flu shifts the focus from lockdowns to your food supply. Baker explains that instead of confining you, authorities are culling flocks to create food shortages that pressure you into accepting vaccines.
The approach remains consistent — craft a virus, develop an injection, then instill fear to ensure compliance. During COVID, PCR testing was rampant, even though PCR tests detect minute, non-threatening traces of the virus, leading to false positives and raising alarm unnecessarily.
Today, they’re applying the same tactic to poultry, relying on misleading PCR tests as they ramp up testing for bird flu. They’re testing not only birds but also milk and farmers relentlessly, stacking up misleading positive results to sustain the tension. Baker explains that this isn’t conspiracy theory — it’s pattern recognition:11
“To perpetuate the mass slaughter and worsen food shortages, ‘public health’ authorities are performing indiscriminate PCR testing for the virus among the animal population and farmers, knowing full well this will generate countless false positives …
Authorities are using this excessive testing along with media-generated fear-mongering and governmental abuse of power, to prolong the mass slaughter of farm animals and the food shortages. The mass slaughter of farm animals and resulting food shortages are being used to blackmail the population into mass acceptance of the vaccines in their food supply, in exchange for a return to normal life.”
Eliminating over 150 million birds doesn’t halt the H5N1 virus — it reduces your food availability. Yet, the USDA has invested $1.25 billion in indemnity and compensation payments to farmers affected by bird flu since 2022.12 This means your tax dollars are directly funding a strategy that isn’t working.
In fact, it’s making things worse. As Nicolas Hulscher, an epidemiologist with the University of Michigan School of Public Health, points out, this massive expenditure not only incentivizes farmers to comply with the mass killing of their animals but also represents a serious misuse of taxpayer money, triggering a cascade of severe downstream consequences.13
One of the most immediate consequences you’re experiencing is the skyrocketing price of eggs. This makes a basic food staple less affordable for everyone. Further, Hulscher highlights a disturbing connection between mass culling and chicken-to-human transmission of H5N1. A study published in The New England Journal of Medicine found that 100% of poultry-linked human H5N1 cases were traced back to these depopulation efforts.14
So, the very actions intended to “protect” public health are increasing the risk of human infection. Perhaps most concerning is the fact that mass culling isn’t even necessary. Hulscher cites three separate studies demonstrating that chickens can survive H5N1 infection and develop natural immunity. This natural immunity then helps to limit future spread of the virus. This evidence suggests a far more effective and less costly approach than the current mass slaughter.
Hulscher argues that the USDA’s current biosecurity strategies are clearly failing, especially given the continuous reinfection of farms by wild mallard ducks. He calls for the USDA to be transparent about their testing methods to end the unnecessary culling of healthy birds, and to allow natural immunity to develop as a more sustainable solution.
Bird flu shots are now front and center. In addition to the USDA’s conditional license for Zoetis’ bird flu vaccine for chickens, the U.S. Department of Health and Human Services agreed to give Moderna $590 million to develop an mRNA vaccine for H5N1 in humans — even though the U.S. Centers for Disease Control and Prevention said bird flu is a low risk to people.15
Dr. Robert Malone draws parallels to the COVID-19 pandemic response, particularly regarding the use of mRNA technology:16
“No evidence exists that any influenza vaccine will provide anything even close to sterilizing immunity (complete protection from infection, replication, and spread). In other words, what we can reliably predict is that the Moderna product that you are paying for will provide yet another leaky influenza vaccine with the added risks associated with current mRNA vaccine technology.”
Why, Malone asks, aren’t they exploring other options, like breeding poultry that are naturally resistant to H5N1? It’s a valid point, especially considering H5N1’s prevalence in wild birds — it’s not going away. He echoes Hulscher’s criticisms of mass culling, pointing out its failures: the virus continues to spread, egg prices are through the roof and there’s even an increased risk of the virus jumping from chickens to the people handling them.
And remember, all this is costing you — $1.25 billion of your tax money has been spent on this ineffective strategy. Malone warns that the USDA’s current policies, including mass culling and the upcoming use of these leaky mRNA vaccines, could make things worse.
They could lead to the evolution of vaccine-resistant strains of H5N1, which could then spread back into wild birds and even infect humans. There’s also the fact that influenza viruses, like H5N1, mutate rapidly. So, even if an mRNA shot is developed for one strain, it won’t work against the next. This would lead to the promotion of ongoing booster shots, another page from the COVID playbook.
The first step to break free from this destructive cycle is understanding that it exists. From there, urge officials to stop mass flock culls. “It traumatizes farmers, wastes resources, creates food shortages, is inhumane in the extreme to animals, and does nothing to stop the virus. Let the flocks develop natural immunity,” Baker says.17
He also advises ending the use of PCR testing for bird flu in animals and humans, noting, “Willy-nilly PCR testing creates innumerable false positives, which fuels the … hysteria, paralyzes decision-makers, and promotes population-wide blackmail.” Baker recommends an overhaul on leadership as well, including removing USDA and CDC heads stuck on this flawed approach and disbanding the Office of Pandemic Preparedness and Response Policy.
While cleaning house, Baker calls for investigations into the USDA Southeast Poultry Research Lab in Athens, Georgia, and the Kawaoka Bird Flu Lab at the University of Wisconsin, which are involved in gain-of-function research on H5N1. Multiple accidents involving H5N1 have been reported at the University of Wisconsin lab over the years.18 Meanwhile, oppose hasty shot rollouts while supporting natural immunity and breeding H5N1-resistant flocks instead.
The unfolding bird flu narrative serves as a chilling echo of the COVID-19 pandemic, starkly illustrating a playbook dusted off and redeployed. From the familiar refrains of fearmongering and questionable testing to the push for pharmaceutical interventions and the disregard for natural solutions, the patterns are undeniable.
This time, the battlefield has shifted from our civil liberties to our dinner tables, with food security now under siege through policies that are less about genuine public health and more about control and corporate gain.
To break free from this déjà vu, you must recognize this pattern for what it is: a calculated strategy playing out once more. The lesson from COVID is clear: unquestioning compliance with top-down directives leads to predictable and detrimental outcomes. It’s time to demand transparency, challenge the prevailing narrative, advocate for evidence-based solutions like natural immunity and, ultimately, refuse to let history, or rather, the playbook, repeat itself.
RELATED: Bird Flu Pandemic of 2025
Brought to You by The New World Order
Image by Nicky ❤️🌿🐞🌿❤️ from Pixabay
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“Not just for food, but for high-value products as well, like pharmaceuticals.”
Note: Don’t fool yourself into thinking they’ll label it …EWNZ
The following report was first published on September 17th, 2021, on winepressnews.com.
Scientists are actively creating new foods that are similar to the current Covid vaccines in use, as a way to replace traditional inoculation. Both Pfizer and Moderna Covid vaccines use messenger RNA (mRNA) technology that rewrites a person’s genetic code to fight disease. Moderna refers to this technology as an “app,” “software,” “operating system,” and more.
Currently, mRNA tech used in the Covid vaccines must be stored at cold temperatures to work, or they lose their stability.
However, researchers at the University of California-Riverside are testing ways for this mRNA tech to be functional under normal temperatures. In this case, if they are successful, they would then design plant-based mRNA food for public consumption.
For further development and functionality, the researchers received a $500,000 grant courtesy of the National Science Foundation.
The team seeks to accomplish three goals: first, attempt to successfully carry and transport DNA containing the same mRNA vaccine tech into plant cells, where they can replicate.
From there, the team wants to see if these newly cultured plants can replicate enough to generate sufficient mRNA to replace the traditional injection via syringe. Finally, the group of researchers will establish what the proper dosage will be for the masses to consume to effectively replace vaccinations.
Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences, said in a university release:
“Ideally, a single plant would produce enough mRNA to vaccinate a single person.
“We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens. Farmers could also eventually grow entire fields of it.”
In order for this to work properly, the plant’s chloroplasts are key, says Giraldo and a team of scientists from UC-San Diego and Carnegie Mellon University. Chloroplasts are tiny organs inside plant cells that aid in the conversion of sunlight into usable energy.
“They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow. They’re also an untapped source for making desirable molecules,” Giraldo added.
Previous studies have been reported to have shown gene expression, which is not a natural part of the plant. This was discovered when Giraldo and his team successfully injected genetic material into the chloroplasts.
Professor Nicole Steinmetz of UC-San Diego worked with Giraldo and the team to utilize nanotechnology to help deliver even more genetic material – identical to how the Covid vaccines work, not just the Moderna or Pfizer ones either.
“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene delivery to plants. Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants,” Steinmetz explained.
Giraldo added:
“One of the reasons I started working in nanotechnology was so I could apply it to plants and create new technology solutions. Not just for food, but for high-value products as well, like pharmaceuticals.”
In light of these new ambitions to put mRNA technology into food, it gives a whole new perspective to the saying, “You are what you eat:” If you eat GMOs, you are a GMO.
As far as I am aware of, I have not heard much on this line of development, but that is not to say mRNA foods won’t become more mainstream and commercialized at some point. Whatever the case, don’t consume them, don’t get injected with this technology.
Proverbs 4:14 Enter not into the path of the wicked, and go not in the way of evil men. [15] Avoid it, pass not by it, turn from it, and pass away.
Photo Credit: The WinePress
From FreeNZ
Guy Hatchard PhD talks with Liz Gunn & Andrew Bridgen during the Freedom Train International Live broadcast about the Gene Technology Bill being introduced in New Zealand and the negative impacts it will have on our health, wellbeing and freedom.
Guy’s article on his website: “Major Alert: New Zealand Government is Enshrining ‘Medical Mandates’ in Law” – https://hatchardreport.media/new-zealand-government-is-enshrining-medical-mandates-in-law/
Website: www.hatchardreport.com
VIDEO: The Gene Technology Bill — What Kiwis Need to Know: https://www.youtube.com/watch?v=K5b2skQADT4
Collins, Seymour & Luxon want more GE food & without labels … what could go wrong? EWNZ
From FreeNZ @ Substack
Important Article From Guy Hatchard – HatchardReport.com
There is a revolution in progress and it is not a bloodless revolution. The Gene Technology Bill introduced to Parliament this week includes the following provisions:—
These clauses bypass the medical choice provisions of the NZ Bill of Rights.
They violate the conclusions of Phase 1 of the Royal Commission on the pandemic which found that vaccine mandates hurt people and the economy.
They pre-empt the findings of Phase Two of the Royal Commission which has yet to examine the safety of Covid vaccines produced via gene editing.
It empowers the Minister to make health decisions affecting all Kiwis on the say-so of foreign gene regulators of his choice.
The Bill is being passed under Fast Track legislation designed to prevent public discussion of its controversial provisions and adequate understanding of its impact by MPs. There is no time sensitive need for this.
The Bill ignores the experience and lessons of the last five years of the pandemic which has been a gene technology disaster responsible for 30 million deaths worldwide. Its logic is therefore incomprehensible even to well-informed observers, but it appears to find echoes in a dark history:
“The sun shines” wrote Christopher Isherwood in his 1930s Berlin Stories “and Hitler is the master of this city. The sun shines, and dozens of my friends are in prison, possibly dead.” As are too many of my friends recently, young and old alike.
Following the 1933 Nazi acquisition of power, Germany underwent a rapid and sweeping revolution that reached deep into the fabric of daily life. At the beginning, it occurred quietly and out of sight of most of the population. At its core was ‘enabling’ legislation that empowered the government and its appointees (read: regulators) to take far reaching decisions on behalf of the whole population. Its core aim was Gleichschaltung—coordination—designed to bring citizens, government ministries, universities, cultural and social institutions inline with Hitler’s extreme beliefs and attitudes.
Today we are facing efforts aimed at global coordination of technology, including biotechnology, food tech and information technology. The NZ government appears very willing to play a leading role in this revolution, whatever the implications. We have reported on these previously at length (here, here, here and here).
In addition to the prospect of government reimposition of medical mandates, the Bill does not require labelling of gene altered foods. As this flies in the face of all the canons of food safety and traceability established over the last 100 years, the only possible motivations are either a desire to deny consumers any right to preferences, or a wish to avoid any safety monitoring or culpability. Not only will we be unable to exercise medical autonomy, but we will no longer know what we are eating. This is an extraordinary and frightening prospect and not just for those who struggle with allergies. Food choice is not the prerogative of the government or bioscientists no matter how sure of themselves.
Something absolutely fundamental and personal is being taken away from us.
This Bill is being promoted and steered by Judith Collins, with the full support and encouragement of the Prime Minister Chris Luxon and the leader of the ACT Party David Seymour. Collins is a lawyer and long time Parliamentarian, she will fully understand the import of the Bill. As a previous leader of the National Party who lost an election, it is hard to escape the suggestion that Collins may be taking satisfaction from the imposition of her will on those who rejected her leadership. We have all heard stories of waiters who piss in the awkward customer’s beer and laugh behind their backs. I am sorry to draw such a gross comparison, but my sense of outrage demands it.
VIDEO CLIP AT ARTICLE LINK (Luxon & Collins’ celebratory speech)
The Gene Technology Bill seeks to institute a revolution, it spits in the face of the public who suffered during the pandemic and who voted in a new government with the thought that things might change. Instead we appear to have more of the same or worse. The refusal of Health NZ to publish up to date health statistics such as those for cancer incidence, speaks volumes about a government determined to avoid any accountability, even at the expense of public health. For the record, US insurance data reveals that cancer incidence has had a steady and unremitting upward trajectory since the introduction of Covid vaccines. Ignored by our government and worse: covered up.
There is a time for everything and a season for every purpose under Heaven. A time to be born and a time to die, Now is the time to lobby your MP and let them know exactly what you think. Time to make our voice heard. Please write to your MP before the summer break brings consideration to a close and put a note in your diary to follow up afterwards. This fight is winnable.
He is the author of ‘Your DNA Diet: Leveraging the Power of Consciousness To Heal Ourselves and Our World. An Ayurvedic Blueprint For Health and Wellness’.
A clip from our recent interview with two former NZDF personnel.
Further Reading:
By FreeNZ · Hundreds of paid subscribers
New Zealand during the Covid era
‘Since early October, the WHO and U.S. health authorities, including the FDA, NIH, CDC, and BARDA, have been actively discussing the pandemic potential of H5N1, a highly pathogenic avian influenza virus’. (Brett Hawes, ONWARD @ substack).
I expect we’ll be needing a ‘safe & effective’ for that?
READ AT THE LINK
Image by pixabay.com
EWNZ Comment: all that stands out for me about this man is the smirk we saw on his face when he said in the midst of ‘their’ plandemic that destroyed countless people’s lives … ‘wait until we see the next one [fake ‘virus’] … that, and 47K crippled children …. he is no philanthropist ..
“Gates doesn’t simply receive rent checks from his Nebraska farmland. He’s also using it to borrow staggering sums of money.”
From expose-news .com
In 2017, the Canadian board made the decision to sell a significant portion of its American farmland portfolio, which amounted to half a billion dollars and included all 22,830 acres of its land in Nebraska. The purchaser and financial details of these seemingly ordinary Nebraska farms remained undisclosed until recently, it has now been revealed that the individual behind this purchase is none other than Bill Gates and over the past six years, Gates has has invested more than $113 million in purchasing farmland in Nebraska.
Gates’ ownership of farmland is structured through over 20 shell companies located across the country. Some of these entities trace back to a P.O. Box in Kirkland, Washington, where Cascade Asset Management, responsible for managing all of Gates’ investments, is headquartered. Bill Gates’ Nebraska neighbors don’t know he owns the soybean field down the road.
Here’s the story of his spending spree, including the massive loan he took out against his land by Destiny Herbers of Flatwater Press.
READ AT THE LINK
Kiwis (in case you think we’re GE free) go here for up to date info on topic for NZ … that clean green paradise (not) in the Sth Pacific … (see also here, here, here and here) … EWNZ
From Jon Rappoport @ Substack
I found an interesting section in an FDA report, “GMO Crops, Animal Food, and Beyond.” The information is listed as current as of August 2022.
Are There GMO Animals in the Food Supply? Yes. FDA has approved an application allowing the sale of the AquAdvantage Salmon to consumers. The AquAdvantage Salmon has been genetically modified to reach an important growth point faster. FDA has also approved an alteration in the GalSafe pig for human food consumption and potential therapeutic uses. The GalSafe pig was developed to be free of detectable alpha-gal sugar on its cell surfaces. People with Alpha-gal syndrome (AGS) may have allergic reactions to alpha-gal sugar found in red meat (e.g., beef, pork, and lamb). FDA has determined that food from the AquAdvantage Salmon and the GalSafe pig are as safe and nutritious to eat as food from non-GMO salmon and pigs.
Sounds wonderful. Shall we try a bit of each? I’ve ways wanted to eat salmon that was engineered to grow faster than usual.
Perhaps we should read a piece in the Alaska Beacon first. Title: “Pushback continues against genetically modified salmon being raised at Indiana farm.” October 10, 2023.
Engineered by biotech company AquaBounty Technologies Inc., the “AquAdvantage” salmon is the first such altered animal to be cleared for human consumption in the United States.
In 2018, the federal agency greenlit AquaBounty’s sprawling Indiana facility, which as of last December was raising roughly 492 metric tons of salmon from eggs imported from Canada but is capable of raising more than twice that amount. The company is currently making improvements to its Indiana production facility. Once completed, salmon harvests are expected to increase.
During the 2023 Farm Aid concert site, organizers from Block Corporate Salmon traveled an hour north to AquaBounty’s salmon growing facility where they sought to raise awareness about the “risks and harms” of genetically engineered fish.
“AquaBounty misrepresents its system to raise salmon in tanks that they claim will be recirculating water,” said Jaydee Hanson, Policy Director of Center for Food Safety. “In fact, their operations literally mine water, foul it with salmon feces, and dump it into the nearest river. They have a serious problem of illness in their chronically inflamed fish. They are not disclosing how many antibiotics they use. Consumers don’t need sick fish like these.”
Earlier, in 2022, Block Corporate Salmon also released “AquaBounty Exposed,” a report that outlined allegedly concerning conditions at AquaBounty’s Albany facility.
Former employee Braydon Humphrey, who spoke at last month’s news conference, shared more than 60 pages of photos and videos that he claims detail how AquaBounty “regularly violated food and worker safety standards, ignored animal welfare concerns, and caused environmental damage unbeknownst to the public and its investors.”
“I was deeply disturbed by what I witnessed during my time at AquaBounty,” said Humphrey, who worked as a tech at the Indiana facility from December 2018 to January 2020. “Among other atrocities, we saw high mortalities in densely packed fish tanks—including common instances of AquAdvantage salmon dying from ruptured stomachs, caused by their artificially fast growth rate.”
—Waiter? I’ll pass on the salmon. How about the rattlesnake fang sushi instead? I think it’ll be safer.
And now, on to the GalSafe GMO pigs. Approved for people with meat allergies. Sort of.
A publication called The Counter brings up rather disturbing facts.
FDA only evaluated [the pig producer] Revivicor’s claim that GalSafe pigs are, in fact, free of alpha-gal and safe to eat. But because Revivicor did not provide data or make claims related to food allergies, FDA didn’t “evaluate food safety specific to those with [alpha-gal syndrome].” In other words, GalSafe pigs aren’t expected to trigger reactions in people with red meat allergies, but FDA has not scrutinized any allergy-related guarantees. “People with an alpha-gal allergy that would like to consume meat from these pigs but have questions should talk to their doctor,” an agency spokesperson said in an emailed statement. This caveat is worrisome for some consumer interest advocates, who believe that FDA jumped the gun with its approval.
“It shouldn’t have been approved until they had adequately addressed the allergenicity of the product,” said Jaydee Hanson, policy director for the Center for Food Safety.
Eating the GMO pigs might be a problem for people with allergies. Or it might not.
Very good. Glad we got that straight.
Another brilliant decision from the FDA.
When I eat GMO bacon or GMO salmon—I have a special microscope that allows me to make that determination—I drop the meat in a vat full of a propriety poison I manufacture in my garage. It removes any trace of GMO problems. So far, only one of my arms has fallen off from the poison.
It’s a trade-off.
Or Love your GMOs. Assume They’re good for you.
— Jon Rappoport
Episode 57 of Rappoport Podcasts—“Aaron Rodgers and the death of television! Rodgers, Jimmy Kimmel, Jeffrey Epstein, COVID, Fauci, ESPN, Disney, Taylor Swift, ‘Mr. Pfizer’—it’s one big ball of wax; Let’s melt it down and see what it looks like”—is now posted on my substack. It’s a blockbuster. To listen, go here. To learn more about this episode of Rappoport Podcasts, go here.
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Image by Dmitry Grushin from Pixabay
Nothing to do with the S&E of course… nothing at all… note they include autism & infertility as possible outcomes … folk have been raising alarms on this for years while now it’s a handy go to for letting the aforesaid ‘treatment’ off the hook…
Check out our sister site truthwatchnz.is for other news
From the Daily Mail
Forever chemicals’ linked to cancer are found in virtually every food product sold in American stores, a shocking report suggests.
The watchdog Consumer Reports tested 85 everyday items for the presence of phthalates and bisphenols, two types of PFAS chemicals used to make plastics….
It comes amid growing fears about the massive amounts of chemicals being ingested by Americans every year – and whether it is related to a mystery spike in cancers among young people.
READ THE FULL ARTICLE HERE
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