Monthly Archives: December 2022

5G, EMFs, News

The serious health dangers of EMF

Siim Land Interviews Dr. Mercola About ‘EMF*D’

Note: Due to censorship of Dr Mercola’s articles he archives them to paid sub soon after publishing. I’ve therefore published this in its entirety however you may find the source link will no longer work. EWR

Story at-a-glance

  • Electromagnetic fields (EMFs) cause massive mitochondrial dysfunction, thus raising the risk for, and worsening, chronic and degenerative diseases
  • A perfect storm of DNA and cellular protein and membrane destruction is created when you aren’t burning fat for fuel (which creates excess superoxide) and then get exposed to EMFs
  • By creating doubt and controversy, the wireless industry effectively prevents the public from knowing the truth and demanding safer products. Another wireless industry strategy that prevents the problem from becoming public knowledge is the capturing of our federal regulatory agencies
  • Elon Musk’s Starlink project, which was slated to deploy up to 42,000 satellites into orbit around the earth, will blanket the entire planet with 5G internet frequencies. You won’t be able to escape it
  • Based on the studies already done on previous generations of wireless, we know it’s harmful, and 5G is only going to make matters worse, as it will dramatically increase our exposures

I was recently interviewed by Siim Land about my new book, “EMF*D,” described by Siim as “the most comprehensive guide … to everything you need to know about EMF.”

In it, I explain what electromagnetic fields (EMFs) are, the different types of EMFs you’re exposed to, the harms associated with exposure, the concerns surrounding 5G and, ultimately, how to protect yourself and limit your exposure.

As I explain in the interview, the thing that catalyzed me to write “EMF*D” was my deep appreciation of the impact of mitochondrial function in health and disease. Once I realized how EMFs impact mitochondrial function — because it’s very clear that EMF causes massive mitochondrial dysfunction — the danger our wireless society poses became very clear to me.

I also read a study1 stressing the importance of mitochondrial numbers for improving senescent cells — cells that are, in a manner of speaking, “senile” and have stopped reproducing properly. Instead, senescent cells produce inflammation, contributing to old age and, ultimately, death.

The fewer mitochondria you have, and the more dysfunctional they are, the faster you’ll age and the more prone you’ll be to chronic degenerative disease. By inducing mitochondrial dysfunction, our wireless world may well be driving us all into an early grave.

Cellphone Industry Hides Truth by Manufacturing Doubt

Considering the research data now available, you’d think everyone would understand and accept the fact that EMF is a serious health danger, yet many are still completely in the dark. With “EMF*D,” I hope to help more people understand this biological threat.

In 2011, the World Health Organization’s International Agency for Research on Cancer (IARC) classified radiofrequency EMFs as “possibly carcinogenic to humans.”2 Then, in 2018, the U.S. National Toxicology Program published two lifetime exposure studies conclusively showing cellphone exposure causes cancer.

The NTP’s findings were also duplicated by the Italian Ramazzini Institute just a couple of months later. In the wake of these studies, Fiorella Belpoggi, principal investigator and director of the Ramazzini Institute, urged the IARC to upgrade RF-EMF to “probably carcinogenic” or higher.3

Now, just like smoking cigarettes, EMF exposure takes decades before its effects become evident (and even then, the health problem might not be directly linkable to EMF exposure), and this is a significant part of the problem as it allows the telecom industry to — just like the tobacco industry before it — whitewash concerns, manipulate research and prevent proper safety studies from being done.

There’s no doubt cellphone manufacturers are aware that EMFs from cellphones contribute to health problems, though. The evidence has been published for decades, and new research is constantly being added.

However, by downplaying positive findings and saying that findings of harm are inconclusive — in other words, by creating doubt and controversy — they effectively prevent the public from knowing the truth and demanding safer products.

Wireless Industry Is Even Worse Than the Tobacco Industry

Another wireless industry strategy that prevents the problem from becoming public knowledge is the capturing of our federal regulatory agencies, which the tobacco industry wasn’t even capable of.

The U.S. Environmental Protection Agency, the Surgeon General and the Centers for Disease Control and Prevention all warned people about smoking, yet the tobacco industry continued successfully selling cigarettes for another 20 or 30 years. The wireless industry, on the other hand, has captured the federal regulatory agencies, which prevents those warnings from being issued in the first place.

For example, the chief lobbyist for the wireless industry, Tom Wheeler, was appointed by President Obama to be the head of the Federal Communications Commission, which is a most egregious example of the fox guarding the hen house. Not surprisingly, then, in December 2019 the FCC announced they’re going to fund rural 5G deployment to the tune of $9 billion!4

The telecom industry has engaged in a vast and illegal fraud where, for decades, basic telephone rate payers — wire line customers — have funded the deployment of wireless in general, and now 5G in particular, through their phone bills.

This illegal redirection of funds amounts to about $1 trillion over the past 15 years, and without this money, 5G would not have been possible in the first place. Were the wireless industry forced to pay its fair share of infrastructure costs, 5G simply wouldn’t be economically feasible as a consumer product.

What’s so Great About 5G?

What exactly is 5G and why do some people want it? In short, it’s all about improving speed. Compared to 4G, 5G is 100 times faster. On a side note, you can determine what your bandwidth is by pulling up fast.com on your cellphone’s browser. If you’re on 4G, your bandwidth is probably not going to exceed 10 megabytes per second (mb/s). If you’re on 5G, it’s going to be between 500 and 800 mb/s.

So, the primary benefit of 5G is noticeably faster speed. The vast majority of people simply don’t need this kind of bandwidth, but it has great applications for commercial uses such as self-driving cars.

The problem is, 5G may end up making the earth uninhabitable for many who are already struggling with electrosensitivity, and the countless others for whom 5G may prove to be the thing that tips them over the edge into electrohypersensitivity syndrome.

Elon Musk’s Starlink project, which was slated to deploy up to 42,000 satellites into low earth orbit, will blanket the entire planet with 5G internet. You won’t be able to escape it, no matter how far into the wilderness you go.

5G Is a Prescription for Biological Disaster

Then there are the long-term dangers of 5G, which we still do not have a complete picture of. There has not been a single safety study done on 5G. Studies using 2G, 3G and 4G, however, including the NTP and Ramazzini studies, clearly show there’s cause for concern.

5G is more complex, as it uses a variety of frequencies, which makes it a potentially greater threat. The frequency of 4G is typically around 2 to 5 gigahertz (GHz), while 5G will be around 20 to 30 GHz, initially.

Eventually, it may go as high as 80 GHz, which will cause problems for people trying to remediate exposures because there are currently no inexpensive meters that can measure frequencies that high.

Based on the studies already done on previous generations of wireless, we know it’s harmful, and 5G is only going to make matters worse, as it will dramatically increase our exposures. 5G requires what essentially amounts to a mini cellphone tower outside every fifth or sixth house on every block.

We also have studies showing the impact of millimeter waves, which is what 5G is using, on insects, animals and plants, and those hazards are well-documented. So, it doesn’t just pose a problem for human health, but for the ecosystem as a whole.

Martin Pall, Ph.D., wrote an excellent paper explaining how EMFs affect your voltage gated calcium channels (VGCCs) — channels in the outer plasma membrane of your cells. Each VGCC has a voltage sensor, a structure that detects electrical changes across the plasma membrane and opens the channel. EMFs work through the voltage sensor to activate the channel and radically increase intracellular calcium levels into dangerous ranges.

Similar channels are found in most biological life, including animals, insects, plants and trees. So, flooding the planet with these frequencies will undoubtedly have serious biological consequences across the ecosystem. As such, it’s an existential threat to humanity.

One biological consequence is arrhythmia (irregular heartbeat). Other potential consequences include autism and Alzheimer’s. Heart and neurological problems top the list because your heart and brain have the greatest density of VGCCs. Men’s testes also have a very high density of VGCCs and, indeed, we have evidence showing EMFs increase men’s risk of infertility.

Everything points to these frequencies being a prescription for biological disaster, and between skyrocketing autism, Alzheimer’s and infertility rates, how can a society be sustained? It can’t. It will be extinguished.

We Don’t Need Wireless 5G

In reality, we can still get the bandwidth of 5G without 5G wireless. The alternative would be to deploy fiber optic cable. It’s faster, safer and less expensive.

Unfortunately, the money originally set aside to implement nationwide fiber optics was rerouted and illegally used to build the wireless infrastructure instead. This is why a group called The Irregulators5 are now suing the FCC to put a stop to the illegal subsidy to the wireless industry.

Wireline customers paid for an upgrade to fast and safe fiber optic wiring across the nation, but now we’re getting harmful 5G wireless instead. This lawsuit has the potential to alter the telecommunications industry from the ground up, and may be the “weapon” we need to halt to the 5G rollout in the U.S.

The Importance of EMF Avoidance to Protect Your NAD+ Level

Along with practical remediation strategies, “EMF*D” also covers things you can do to protect yourself on a biochemical level. A perfect storm of DNA and cellular protein and membrane destruction is created when you aren’t burning fat for fuel (which creates excess superoxide) and then get exposed to EMFs.

This causes a radical increase in nitric oxide release that nearly instantaneously combines with superoxide to create enormous levels of peroxynitrate, which triggers a cascade of destructive events to your cellular and mitochondrial DNA, membranes and proteins.

Although all biologic damage is of concern, it is the DNA strand breaks that are most concerning as they will lead to a radical increase in inflammation and virtually all degenerative diseases.

The good news is your body has the ability to repair this damaged DNA with a family of enzymes called poly ADP ribose polymerase or PARP It is a very effective repair system and works wonderfully to repair the damage as long as it has enough fuel in the form of NAD+.

The bad news is many of us are running low on this fuel. When excess peroxynitrate activates PARP to repair the DNA damage, it consumes NAD+, and if you run out, you can’t repair the damage. This appears to be a central cause for most of the diseases we now see in the modern world.

Optimizing your NAD+ levels may be the single most important strategy for improving your mitochondrial health. The first step is to reduce NAD+ consumption by the correct diet (low in processed foods and net carbohydrates and higher in healthy fats), along with EMF avoidance, as recent research shows NAD+ levels dramatically drop when exposed to EMFs.

Time restricted eating is also very helpful, as is exercise, both of which are powerful, inexpensive and safe ways to boost your NAD+ level.

Helpful Strategies to Limit EMF Damage

In “EMF*D” I also cover the Nrf2 pathway and the importance of minerals such as magnesium to limit the biological damage caused by EMFs. As explained in this interview, upregulating your Nrf2 pathway activates genes that have powerful antioxidant effects, thus helping protect against EMF damage, while magnesium — which is a natural calcium channel blocker — helps reduce the effects of EMF on your VGCCs.

On a side note, molecular hydrogen tablets are an excellent source of ionic elemental magnesium. Each tablet provides about 80 milligrams of ionic elemental magnesium.

Addressing EMF Pollution — A 21st Century Health Imperative

There’s no doubt in my mind that EMF exposure is an important lifestyle component that needs to be addressed if you’re concerned about your health, which is why I spent three years writing “EMF*D.”

My aim was to create a comprehensive and informative guide, detailing not only the risks, but also what you can do to mitigate unavoidable exposures. If you know or suspect you might already be developing a sensitivity to EMFs (full-blown hypersensitivity can often strike seemingly overnight), mitigating your exposures will be particularly paramount.

Many sufferers become obsessed with finding solutions, as the effects can be severely crippling. My book can be a valuable resource in your quest for relief.

The EMF Experts website6 also lists EMF groups worldwide, to which you can turn with questions, concerns and support. Should you need help remediating your home, consider hiring a trained building biologist to get it done right.

Brian Hoyer, a leading EMF expert7 and a primary consultant for “EMF*D” also has a company called Shielded Healing that can provide a thorough analysis of the EMF exposure in your home, and help you devise a remediation plan.

SOURCE

Corona virus, Covid-19 experimental injection, News

Breaking News: New Zealand Govt Report Admits You May Die or Fall Ill After Pfizer mRNA Vaccination … But Does Advise People Not to Worry

3 Comments

Time series analysis of New Zealand data supports a relationship between mRNA vaccination and death that is consistent with a German autopsy study.

On 14th December 2022, Medsafe (NZ Medicines and Medical Devices Safety Authority) released its 46th report into the safety of Covid vaccines entitled “Adverse events following immunisation with COVID-19 vaccines”. The report covered safety signals up to 30th November 2022.

This report contained new advice about the risk of death following mRNA vaccination. Medsafe’s assessment began as follows:

“By chance, some people will experience new illnesses or die from a pre-existing condition shortly after vaccination, especially if they are elderly. Therefore, part of our review process includes comparing natural death rates to observed death rates following vaccination, to determine if there are any specific trends or patterns that might indicate a vaccine safety concern.”

The report comes after months of speculation concerning record levels of excess all cause mortality in New Zealand affecting all ages, currently running at 15% above historical levels.

After dropping the bombshell news, Medsafe goes through an entirely bogus and unscientific process designed to reassure the public that there is nothing to worry about. Medsafe compares the number of deaths reported to CARM (Centre for Adverse Reactions Monitoring) within 21 days of vaccination to the background rate of deaths from natural causes. In doing so, it omits to mention (but does so elsewhere) that CARM reports are voluntary and massively underreported by an estimated factor of 20 times. As a result there is nothing at all reassuring about this safety report.

Are There Other Reasons to Be Concerned? Yes, Many:

1. Medsafe reports, “There have been no deaths reported for the Vaxzevria or Nuvaxovid vaccines.” So why are they happening after the Pfizer vaccine?

2. Autopsies are not routinely performed in New Zealand following deaths proximate to vaccination. A recently published German study Autopsy-based histopathological characterization of myocarditis after anti-SARS-CoV-2-vaccination reports 16% of deaths within 20 days of mRNA vaccination exhibit definitive causal symptoms of acute myocarditis, a known adverse effect of Pfizer Covid vaccination. So why is there no concerted effort here in NZ to investigate by routinely performing autopsies?

3. The Ministry of Health has consistently refused/omitted to record vaccine status on death certificates or make CARM reporting mandatory. This makes it very difficult to scientifically and reliably investigate any causal relationship between mRNA vaccination and death or serious illness. On the 17th December 2021 the director of the Covid immunisation programme wrote to me on behalf of Dr. Ashley Bloomfield, Director General of Health, saying “An accurate measurement of all adverse events is not required”.

In the light of today’s Medsafe admission, that’s damning. Incredibly Dr. Bloomfield has just been appointed the inaugural chair of a new public policy impact institute at the University of Auckland, proposing to translate and apply research into policies that directly impact communities—but he doesn’t subscribe to accuracy??? Most people do, especially academics.

4. Medsafe argues that temporal correlation between deaths and vaccination does not prove a causal relationship between them. They, along with epidemiologist Professor Michael Baker, suggest that Covid infection or pre-existing health conditions are more likely to be causally connected to deaths following vaccination. There are in fact other relevant analyses which can determine whether there is a relationship between mRNA vaccination and proximate deaths. Among these, powerful techniques of time series analysis can discover whether deaths are consistently occurring during specific intervals of time after vaccination. This would provide strong support for a causal relationship.

Among the world’s nations, New Zealand is in a unique position to undertake this sort of analysis. In 2021 New Zealand had very few Covid infections (almost none) but the majority of the population were vaccinated over a period of eight months. Therefore deaths recorded during much of 2021 in New Zealand cannot be ascribed to any effect of Covid infection.

Preliminary data from 2021 has been analysed to investigate the proposition that mRNA vaccination resulted in deaths. This shows there is a significant (p=0.045) relationship between number of vaccines administered by week and weekly deaths at a lag of one week. In other words, there is a statistically significant increased chance of dying within a few days of vaccination. Download the study here. Despite the preliminary nature of the data in this study, the findings of this study are consistent with the findings of German autopsies. Therefore there should be more rigorous study of stored data to further test these findings

There are other simple methods to analyse death data. For example taking the date of inoculation for each individual as a notional point in time around which all death data can be assessed for entire cohorts of individuals. This would reveal whether death rates before and after inoculation differ.

5. The time series analysis does not preclude the possibility that other deaths at longer time intervals after an inoculation date may be occurring as a result of mRNA vaccination. Unprecedented rates of all cause mortality suggest this is likely to be the case. Unfortunately, the New Zealand Ministry of Health is not releasing data on causes of hospitalisation by category of illness. There is evidence we have previously reported based on US defence personal data and insurance statistics, and on UK ONS data, indicating that incidence of neurological disorders, cancers, cardiac events, and strokes have increased.

Medsafe’s position on vaccine safety has clearly shifted during the two months since it last published a safety report, but has it realised the importance of more reliable causal assessments? Apparently not. The NZ public is being kept in the dark about vaccine safety as it has been for the last two years. Bland assurances of safety continue without foundation in fact.

Can mRNA Vaccination Be a Trigger Event for Death if You Are Already Sick or Elderly?

The wording of the December 14th Medsafe warning is strange and ambiguous: “..some people will experience new illnesses or die from a pre-existing condition shortly after vaccination, especially if they are elderly”. So are the elderly especially liable to die after vaccination because of vaccination or because they are elderly? We aren’t told.

Aside from the obviously elevated rates of excess all cause deaths, anecdotal reports from rest home staff suggest this is the case. Emergency vehicles and helicopters are answering more frequent calls. Hospitals are overwhelmed and unable to cope. Whistleblowers among nurses are talking about overflowing cardiac wards. A top UK cardiologist has suggested that the evidence of harm is overwhelming and irrefutable. Funeral home workers in New Zealand and overseas have spoken publicly about strange rubbery clots in arteries which have been confirmed by experienced pathologists in the USA. Statistically improbable increases in life insurance claims data have been noted. Sudden unexplained deaths have a high profile in the media. The message is consistent—something unprecedented and very concerning is going on.

Despite having multiple sources of data and methods of analysis available to it. Medsafe has relied for two years on a single obviously flawed method of comparing CARM data to background rates, despite admitting CARM data is underreported. How strange is that? This deficiency is fatal to Medsafe’s claims of safety. It is scientifically unjustifiable and it wouldn’t meet publication criteria.

There is no possible justification for omitting to use more reliable forms of causal investigation. Medsafe has avoided public accountability by refusing to debate the issues publicly, omitting publication of key health data, massaging published data, and unforgivably accusing critics of spreading disinformation. These approaches are worthy of a dictatorship but not a modern democracy.

https://hatchardreport.com/breaking-news-new-zealand-government-report-admits-you-may-die-or-fall-ill-after-pfizer-mrna-vaccination-but-advises-people-not-to-worry/

Photo: pixabay.com

Health

This Type of Therapy Can Save Your Eyes

Note: Due to censorship of Dr Mercola’s articles he archives them to paid sub soon after publishing. I’ve therefore published this in its entirety however you may find the source link will no longer work. EWR

Story at-a-glance

  • Blue light damages retinal cells responsible for vision color and clarity, but red and near infrared light help recharge retinal mitochondria and improve sight
  • The retina has the highest energy demand of any part of the body. A lack of red and near infrared light from the sun and overexposure to blue light from LED and digital devices can speed retinal aging
  • Artificial light at the wrong time of the day also impacts sleep quality, which is associated with obesity, heart attack, high blood pressure and depression
  • You can lower your exposure to blue light at home by replacing LED with incandescent bulbs and turning down the blue light in your digital devices at 7 p.m. when the sun naturally sets

Vision is one of your five senses and protecting it has an impact on your overall physical and mental health. Your eye is a complex organ that takes in light bouncing off objects in the environment. Structures in the eye bend and change shape so your brain can interpret your surroundings.

Light first enters through the cornea, which is a clear covering over the eye.1 This functions to protect the eye and to bend the light so it can pass through the dark pupil at the center of your iris, the colored part of the eye. The iris gets larger or smaller, which makes the pupil look smaller or larger, to regulate the amount of light.

Light passes through the lens, which also bends the rays to focus them on the retina at the back of the eye. This structure has tiny light-sensitive nerve cells called cones and rods. The cones are sensitive to color and are in the center of the retina, near the macula.

The rods are sensitive to light intensity and don’t register color.2 They are located outside the macula, extending to the edge of the retina. The cones and rods convert the light into electrical impulses and send them to the brain where your brain perceives an image.

What Causes Visual Loss?

Visual loss or impairment has an impact on a person’s mental and physical well-being. The American Academy of Ophthalmology writes that those with a visual impairment experience a higher risk of some conditions such as depression, social withdrawal and accidents.3

People with vision loss may also experience a higher risk of chronic health conditions such as high blood pressure, heart disease, kidney failure, hearing loss and arthritis.4 As the population ages, the number who have visual impairment or blindness also rises.

The primary causes of visual impairment appear to increase with age. These include cataracts, age-related macular degeneration, glaucoma and diabetic retinopathy.5 Loss of vision at night may not get as much attention as other eye conditions, but it is commonly found in those who are older.

In some, difficulty seeing at night starts around age 40 and may be associated with older individuals who are involved in car crashes.6 There are several reasons people may have impaired night vision, including age-related changes and eye disease:7,8

Smaller pupils — With aging the muscles that control the pupil, the area that allows light into the eye, do not react as quickly or may not be as strong. If the pupil doesn’t dilate enough, you don’t have enough light to see. This makes adapting to seeing out the windshield and back to a brightly-lit car dashboard difficult.
Eye lens — With age, the lens of the eye stiffens and may get less transparent. This doesn’t let enough light pass through, which you experience especially at night.
Rods — The rods in the retina are necessary for sight but may be lost with aging.
Nearsightedness — This may make it hard to see down the road at night while driving.
Medications — Some can slow your pupil’s ability to adapt to changing light conditions.
Nutritional deficiency — A vitamin A deficiency can impair your night vision.
Retinitis pigmentosa — This is a hereditary disease that causes permanent impairment of night vision and peripheral vision. Eventually it can cause significant visual loss in normal light conditions.

Recharge Your Eyes With Long Wavelength Light

In the first-of-its-kind research in humans, a team from University College London led by Glen Jeffery was able to improve declining eyesight using simple light therapy.9 In this short video he describes the interaction between red light and mitochondria, which is the basis for sight improvement.

The researchers were aiming at improving the vision of the large number of seniors who suffer from physical decline and impaired eyesight. In 2020, the team wrote there were 12 million people in the U.K. over age 65, which is expected to increase by another 8 million by 2050.

They estimate all will experience some degree of impairment from aging of the cones and rods in the retina. In the video, Jeffery explains the retina of the eye has a greater energy demand and more mitochondria than other tissues in the body, including the heart. As reported in a press release, he said:10

“As you age your visual system declines significantly, particularly once over 40. Your retinal sensitivity and your colour vision are both gradually undermined, and with an ageing population, this is an increasingly important issue. To try to stem or reverse this decline, we sought to reboot the retina’s ageing cells with short bursts of longwave light.”

The team recruited 24 people ages 28 to 72 years. Each of them was given a device that emitted a red light at 670 nanometers. As Jeffery commented, the mitochondria have the ability to absorb light in longer wavelengths, from 650 nm to 1,000 nm to raise energy production.

However, when the wavelength is above 670 the light is difficult for the human eye to see, which could potentially impact compliance. As a result of the high energy demands, the mitochondria in the retina age faster than other areas of the body. This causes a significant reduction in function.11 The participants took a device home, which they used for three minutes each day for two weeks.

Their rod and cone sensitivity were tested before and after the intervention. They found participants younger than 40 exhibited no difference in sensitivity. However, those older than 40 showed some significant improvement in color contrast and the ability to see in low light. Jeffery concluded:12

“Our study shows that it is possible to significantly improve vision that has declined in aged individuals using simple brief exposures to light wavelengths that recharge the energy system that has declined in the retina cells, rather like re-charging a battery.

The technology is simple and very safe, using a deep red light of a specific wavelength, that is absorbed by mitochondria in the retina that supply energy for cellular function. Our devices cost about £12 to make, so the technology is highly accessible to members of the public.”

Indoor Living Raises Risk of Light Pollution

It’s important to remember that not all light is the same. In fact, artificial light at the wrong time of the day can significantly impact sleep quality. It’s called light pollution and it can result in sleep deprivation that ultimately affects your immune system. There is a steep cost to sleep deprivation, including obesity, high blood pressure, diabetes, heart attack and depression.13

One of the side effects of spending hours indoors is a lack of exposure to the sun. The bright light emitted by LED lights and streetlamps is not full-spectrum: Full-spectrum light comes from the sun.14

Hormones and bodily functions operate on a circadian rhythm, which is attached to a 24-hour day-night cycle and light. Your hormones that regulate digestion, metabolism and sleep are affected by your circadian rhythm.15 Ultimately, your circadian rhythm is affected by exposure to sunlight.

For example, the hormone melatonin should rise at night to encourage quality sleep.16 Exposure to bright sunlight in the morning helps regulate the release of melatonin and affects your sleep cycle. In a recent preprint paper, researchers suggest that lockdowns instigated by COVID-19 have mitigated the protective role of ultraviolet light from the sun by up to 95%.17

There is a link between blue light and circadian rhythms.18 The sun provides a full spectrum of light, and thus includes blue light. A reduction in the intensity of sunlight during the winter months may suppress melatonin and result in feelings of listlessness, sleepiness and in some, depression.

As well as reducing your exposure to full spectrum light, including infrared light from 650 nm to 1000 nm, spending hours indoors increases your exposure to blue light. Although blue light in the early hours of the day helps shut off melatonin production, continued exposure after sunset has deleterious effects on health.

Red Light, Blue Light

With the production and distribution of energy-efficient LED lights, many are exposed for longer hours to blue light without a balance of red or near-infrared light. For this reason, incandescent lights are safer as they emit the longer wavelength red and near-infrared light and only emit a bit of blue.19

The damage blue light does to the retina has been known for years. In one study published in 1995, researchers wrote, “Exposure of the eye to intense light, particularly blue light, can cause irreversible, oxygen dependent damage to the retina.”20

More recently, data from a study involving animals has suggested that blue light increases retinal damage and apoptotic cell death. In this study, the damage induced greater cone cell death than rod cell death.21 The blue light emitted by LED lights is the main component scientists are concerned with regarding vision and the health of the retina.

Experts find that the blue light component in energy-efficient LED lights is “the major cause of retinal damage,” inducing “oxidative stress and retinal injury” as well as “photoreceptor death by necrosis and apoptosis.”22

How to Use Light at Home

Researchers from Oregon State University in collaboration with The Ohio State University found prolonged exposure to blue light may also affect your brain, even when blue light is not shining through your eyes.23

There are some important steps you can take to protect your eyesight and overall health. While it’s important to get blue light first thing in the morning to shut off melatonin production, it’s just as important to reduce exposure after 7 p.m. when the sun naturally begins to set.

There are several ways to accomplish this, depending on your personal preferences. Many digital devices have software that can reduce the blue light emitted by the screen. When you do this on all electronic devices and you replace all LED lights with incandescent bulbs, you won’t need blue blocking sunglasses indoors.

However, if you don’t have control over lighting, then it’s important to strongly consider using blue-blocking glasses after 7 p.m. This will help regulate your internal clock and reduce damage to your eyes.

Outdoor street lighting and alarm clocks are other ways you’re exposed to light after dark. The quality of sleep you get is linked to resting in total darkness. Consider removing all light-emitting devices and using a sleep mask and room-darkening blinds.

On the other hand, during the daylight hours, it’s important to get sensible sun exposure for eye health and to help raise your vitamin D production. If you find it difficult to fall asleep and stay asleep, you may need to make a few more changes using strategies I suggest in “Top 33 Tips to Optimize Your Sleep Routine.”

SOURCE

Photo: pixabay.com

Corporations, Health

Obesity and corporate greed | DW Documentary

5 Comments

Not to spoil your holiday season, but a good reminder of how the system actually works against you. Being corporately controlled of course it’s inevitable. So is emphasized the need to be proactive. It was by falling ill that I suddenly had time to explore the vagaries and dishonesty of the corporation that is in reality, psychopathic by nature. Don’t believe me? Watch The Corporation movie. That was my biggest eye opener. They even target your babies. A familiar theme currently. As a social sciences student in the ’80s, the University I attended told us that ‘in the future’ corporations would control governments. Predictive programming at its finest! See how well Unis are funded by the corporates. Search ‘Otago University, Bill Gates’ and see for yourself … EWR

DW Documentary

Doctors predict that by 2030, half of the world’s population will be overweight or obese. An epidemic of obesity is causing a rapid rise in diabetes, cardiovascular disease, and cancer. It’s becoming the biggest health challenge worldwide. Why has no country managed to stop this epidemic? The food industry and government authorities say it’s due to a lack of individual self-discipline. Is this true? Or is it the result of collective failure — a symptom of a liberal society that abhors obesity, yet produces people who are overweight. Is society itself to blame for this situation? Around the world, politicians, priests, doctors, and average people are standing up to multinational food corporations. They want to take back control of their nutrition and their bodies — and they’re using the law, scientific evidence, and political activism to correct the claim that people who are obese have only themselves to blame. These critics focus on sugary drinks that can be as addictive as some hard drugs; misleading advertising directed at children and low-income people; governments that turn a blind eye to junk-food companies; and lobbying that pushes the limits of legality. These people say that a “hostile takeover” of our food has been underway for four decades, and they’re demanding new legislation to put a stop to it. This documentary investigates how Chile is leading the way in this struggle. Which country will be the next to confront the big food corporations in the name of public health?

News, Surveillance

The official NZ Guide for reporting potential ‘terrorists’

9 Comments

Should you have suspiciously acting neighbours, associates or whomever, the NZ Secret Service has compiled a little booklet for you to peruse in deciding whether they should be reported to the authorities or not. This will make NZ a safer place to live.

Note this website does not support or promote violence in any way.

Link below:

Click to access Know-the-signs.pdf

Image by Sabine van Erp from Pixabay

Food, Health

Why you should EAT MORE BLUEBERRIES

1 Comment

Dr. Suneel Dhand

Below is an article also on topic. If you go to this link also you will see multiple other articles to read, each digging deeper into specific health benefits … heart, memory, longevity and more. EWR

13 health benefits of blueberries that can’t be ignored

Food, Gardening, News

A Christmas message from Wally Richards

Here it is Christmas day and I am writing this short weekly article today because I was too busy yesterday mowing lawns and tidying up gardens for Christmas.

So I hope you are having a pleasant day and a chance to hopefully forget the woes of the past year.

As the Chinese say, ‘Have an Interesting Life’ which some take as a curse because an interesting life is not an easy one.

It is full of problems as well as good times which in comparison a life without the ups and downs is very boring.

As us gardeners know, problems are just challenges in the garden, things to resolve and sort out.

Having successes against the odds is wonderful and very satisfying.

I always get a thrill when seeds I have sown burst forth as young seedlings out of the growing media.

Life has been born anew.

As I wrote a week or two ago this summer so far has been dismal with too many cloudy skies and too few blue skies.

I see today in Marton we have some blue in between the clouds so that means some direct sunlight.

That will make the farmers & commercial growers happy as they are looking for growth.

I am happy to say that my first vine ripened tomatoes were picked this week and were delicious.

That’s a lot better than paying between $7.99 and $8.49 a kilo from Supermarkets.

I have been eating and giving away cucumbers both telegraph and green types which I see are selling for $2.00 to $2.90 each.

Lettuce at this time of the year should be about a dollar each but no they are closer to $4.00 each.

So hopefully if you have been following my articles over the last period of time you will also be enjoying your own salad crops. More possibly so if you have a glasshouse.

This now is my third year of growing garlic and no garlic rust thanks to the cell strengthening products.

I scoured seed/cloves from about 3-4 places for planting and the best certainly was the big fat cloves which I can feel in the soil have produced good size bulbs.

A few have started to flower so cut the flower spike off so all the goodness will go into the bulbs.

No hurry to lift them yet so will leave until the tops show signs of dying back.

Sprays weekly with Magic Botanic Liquid (MBL) with Mycorrcin added will help produce better crops on all vegetables.

I smiled the other night about the shortage of strawberries this time of the year that I saw on the News.

I have big beautiful strawberries rich in flavour available as a dessert every couple of nights of the week.

That’s thanks to regular sprays of Mycorrcin and MBL along with an occasional feed of My Secret Strawberry food.

I have to go harvest a few shortly to put on the pavlova.

When we purchased this place in Marton a few years ago I was so surprised that an old 1920 house on a quarter acre section did not have one fruit tree, not even a standard (must have) lemon tree.

Well on last count I have now 36 fruit trees and two brambles.

(Some were in 100 litre drums from Palmerston North) moved here and are still sitting happily in their drums which makes them easy to move around. In the open ground I added more varieties of fruit trees and ones in their third season are now producing nice small crops.

I will have to keep them under control in time to come; so there is not a jungle of fruit trees.

On the back by the rear fence is a giant macrocarpa, must be many years old and along the same fence line on the other side are some ornamental deciduous trees which send up suckers all over the place.

This means that no open ground vegetable gardens as they would be robbed of goodness during first season.

Instead all vegetable gardens are raised and on concrete to prevent robber roots.

My challenge this year is to have as much vegetables growing all year round to ensure food safety as much as possible, plus far better taste and healthier to eat than the chemically grown expensive vegetables from the supermarket.

Also I will once again try to establish a passion fruit vine, this time in a lean to glasshouse I have.

It has been about 50 years since I last had a successful passion fruit vine growing in a place I lived.

Not that I don’t try every so often.

Mind you 50 years ago in Palmerston North it was a different world with hot blue sky summers and frosty cold winters.

I saw on social media this week a picture of young children in the middle of the road somewhere in suburbia on trikes, bikes and on foot playing from back in 1950’s and the caption said : “We had no idea how good we had it and no clue that we were the last ones.”

Never a truer Analogy of then and now.

It is hard to believe how much things have changed and obviously to us that have lived in the best times that the now is like a different planet and people.

Where did this thing called Woke come from?

I remember back when people used to dance such as foxtrots and rock and Roll now the dancing looks like semaphore signaling?

I suppose they might have seen a clip of young people doing what was called ‘Hand Jive’ while sitting around a dance hall. I was thinking back recently to a house in Domain Street where I grew up in, it was a little cottage house on a very small section with only enough room for me to have a small vegetable garden.

But in the house there was a coal range which supplied hot water, heating with cooking top and oven.

All of that for most of the day from a shovel full of clean burning cheap coal.

The best scones ever came out of that oven and a kettle or soup would be kept hot on the steel top.

The house has long gone and along with neighboring homes for a motel complex now.

Enough reminiscing instead keep gardening and hoping that the year ahead will be an improvement on recent past.

“Where there’s life there’s hope” is attributed to J.R.R. Tolkien whose character Samwise Gamgee declared it in The Lord of the Rings. In another of Tolkien’s famous quotes, “A single dream is more powerful than a thousand realities.”

Merry Christmas and I will catch up with you before the New Year.

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz


New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

Image by Aline Ponce from Pixabay

News

Seasons Greetings

8 Comments


Wishing all our followers

everywhere

a peaceful, united

and blessed Christmas season…!!

however and wherever

you celebrate

EWR

You may like this beautiful version of Pō Marie(Silent Night):

Photo: pixabay.com

censorship, News

Banks Freeze Funds of Pro-Free Speech Video Platform Bitchute

1 Comment

Comments by Brian Shilhavy
Editor, Health Impact News

As our regular readers know, Health Impact News is committed to publishing the truth and exposing evil, wherever that path leads, as I own 100% of the Health Impact News network with no debt and no investors. I also do not derive any personal income from Health Impact News, as my income comes from my online store, Healthy Traditions.

Therefore, we can publish anything we want, and we can afford to lose readers who are offended by the Truth. Of course that has been happening in mass since 2020, not only because of Big Tech censorship, but also because we do not support either political party in the United States, and therefore expose evil from both the Right and Left political spectrum. This has led to many on the Right, especially Trump supporters, to attack us and stop reading our articles.

When it comes to publishing video content, since YouTube has no longer been an option for some time now, we have found Bitchute to be the best platform, mainly because we can turn off comments there to silence the trolls, mostly from the Right, and because Bitchute doesn’t seem to take a political position one way or another. When it comes to searching for videos that may be banned elsewhere, Bitchute is the best platform, by far. Based out of the U.K., Bitchute has been our safest place to publish video content.

READ AT THE LINK

https://healthimpactnews.com/2022/banks-freeze-funds-of-pro-free-speech-video-platform-bitchute/

Biotechnology, Food

Got MilQ? Fake Milk to Replace Dairy and Breast Milk (what could go wrong?)

3 Comments

Remember these news items? Not difficult to figure what Bill & Co were up to is it?
2016: Pediatrics Journal says to stop calling breastfeeding natural
2017: We’re ‘Advancing’ from ‘Breastfeeding is Not Natural’ to CDC Reporting ‘Breast Milk Has Inhibitory Effect On Vaccine’
2020: In 2016 Pediatrics Journal said breast feeding was not natural … 4 years later Bill Gates is investing in lab-made breast milk

Note: Due to censorship of Dr Mercola’s articles he archives them to paid sub soon after publishing. I’ve therefore published this in its entirety however you may find the source link will no longer work. EWR

From Dr Mercola

Story at-a-glance

  • The globalist technocrats are intent on monopolizing the entire food supply. They already have a monopoly on grains and have made headway in genetically engineered (GE) seafood. The next targets include lab-grown meats and dairy substitutes
  • Biomilq, made from cultured breast tissue, will be marketed as a breast milk substitute
  • The company Helaina is working on creating glycoproteins “identical to those found in breast milk.” Those proteins can then be added to a variety of infant formulas, seniors’ nutrition and, eventually, all sorts of foods
  • The justification for creating synthetic milk substitutes is, of course, preventing and reversing “climate change.” That’s the justification used to sell virtually all fake foods. In reality, however, they will perpetuate and worsen adverse effects on the environment
  • Lab-created foods are ultraprocessed and therefore qualify as junk food. Fake meat and dairy cannot replace the complex mix of nutrients found in grass fed beef and dairy, and it’s likely that consuming ultraprocessed meat and milk alternatives may lead to many of the same health issues that are caused by a processed food diet
  • The starting ingredients in fermented synthetic biology products are cheap sugars derived from GE corn and soy. All GE crops are grown in environmentally destructive monocultures, and use loads of herbicides such as glyphosate, pesticides like neonicotinoids and synthetic fertilizers. As a result, they’re loaded with chemical residues that end up in the final product

The globalist technocrats are intent on monopolizing the entire food supply. They already have a monopoly on genetically engineered (GE) grains and have made headway in GE seafood. The next targets are lab-grown meats and dairy substitutes. There’s even a lab-made breast milk alternative on the way called Biomilq, which is made from cultured breast tissue.1

Another company, Helaina, aims to create glycoproteins “identical to those found in breast milk,”2 which can then be added to a variety of infant formulas. They may also be used in seniors’ nutrition and eventually, all sorts of foods.

Many familiar globalists are invested in these faux dairy ventures. Biomilq investors, for example, include Bill Gates, Jeff Bezos, Mark Zuckerberg, Richard Branson, Masayoshi Son, Jack Ma, Michael Bloomberg and Marc Benioff.3

The first Biomilq product is expected to be ready for the market within the next three to five years.4 Other animal-free milk products are expected to hit the shelves sometime between 2023 and 2024.5,6 That includes ice cream made with lab-grown diary, which will go into Ben & Jerry’s product line.7

In the Environmental Health Symposium video above, Alan Lewis reviews what goes into the making of synthetic biology. Synthetic biology goes by many names, including “gene edited fermentation” and “precision fermentation products.”

While that sounds fairly innocuous, synthetic biology manufacturers rarely ever discuss what goes into the feed they use to grow the target organism, or what happens to the waste at the end of the fermentation process. That’s understandable, as both raise a number of serious questions.

What Are the Base Ingredients?

As explained by Lewis, the starting ingredients in fermented synthetic biology products are cheap sugars derived from GE corn and soy. All GE crops are grown in environmentally destructive monocultures with taxpayer subsidies, and use loads of herbicides such as glyphosate, pesticides like neonicotinoids and synthetic fertilizers. As a result, they’re loaded with chemical residues that end up in the final product.

In addition to a base of sugars, hundreds of other ingredients may be added to the ferment in order to produce the desired end product, such as a certain protein, color, flavor or scent.

Aside from the desired target metabolite, these gene-edited organisms may also be spitting out any number of non-target metabolites that have completely unknown environmental consequences and health effects.

As explained by Lewis, the most-often used microorganism in the fermentation process is E.coli. The E.coli is gene-edited to produce the desired compound through its digestive process. It also needs to be antibiotic-resistant, since it needs to survive the antibiotics used to kill off other undesirable organisms in the vat.

Aside from the desired target metabolite, these gene-edited organisms may also be spitting out any number of non-target metabolites that have completely unknown environmental consequences and health effects.

How Are Synthetic Biology Ferments Created?

As explained by Lewis, the various “feed” ingredients are placed in a fermentation bioreactor set at 87 to 90 degrees Fahrenheit for anywhere from 24 to hundreds of hours to grow the target microorganism. The target organisms in the ferment consume the nutrients they need, and what’s left over after those organisms are extracted is hazardous biowaste.

Importantly, while traditional fermentation processes, such as the making of beer, produces waste products that are edible by animals, compostable and pose no biohazard, the same cannot be said for these GMO synthetic biology ferments. The biowaste must first be deactivated, and then it must be securely disposed of. It cannot go into a landfill.

It’s important to realize that they are creating GMO organisms that have never existed on earth before, and these organisms and their waste are neither edible nor compostable, and there are unknown risks involved with unintentional or intentional release of these organisms into the environment.

They may also result in novel foodborne illnesses. And, since antibiotics are used to prevent the growth of undesirable organisms in the ferment, antibiotic-resistant organisms are automatically integrated into the final product. The types of foodborne illness that might be caused by gene-edited E.coli and its metabolites are anyone’s guess at this point. Nobody knows what such illness might look like.

The Fake Justification for Fake Foods

The justification for creating synthetic biology for food, including milk substitutes, is to prevent and reverse “climate change.” As reported by CNBC in June 2020:8

“Biomilq co-founder and CEO Michelle Egger … and her co-founder, CSO Leila Strickland, hope that the breast milk produced by Biomilq from culturing mammary epithelial cells will help reduce the carbon footprint from the global infant formula market …

‘Right now, by the estimations we have been able to make, at least 10% of the dairy market globally ends up in infant formula,’ Eggers said. ‘That means per-infant-fed formula in the U.S., 5,700 metric tons of CO2 are produced, and 4,300 gallons of freshwater are consumed each year to feed a child. Parents want to do what’s best for their kids but shouldn’t have to decide between feeding their children and protecting the planet.'”

While the push for synthetic biology is built on the idea that it will somehow save the environment from the ravages of factory farming, concentrated animal feeding operations (CAFOs) and monocultures, it’s incredibly misleading, because it doesn’t address the fact that there are environmentally beneficial ways to farm, and we really should switch to those instead of transitioning into factory laboratories where everything that comes out of it is a biohazard.

Fake Food Manufacturing Creates Toxic Waste Products

In February 2021, the Good Food Institute (GFI), a nonprofit group behind the alternative protein industry, released a techno-economic analysis of cultivated meat, which was prepared by consulting firm CE Delft.9 In it, they developed a model to reduce the current costs of cultured meat production down to a point that would make it economically feasible in full-scale plants by 2030, a model they said is “feasible.”

In attempting to create cultured meat on the scale that would be necessary to feed the world, logistical problems are numerous and, possibly, insurmountable. There are waste products — catabolites — to deal with, as even cultured cells excrete waste that is toxic.

Oxygen and nutrients must also be adequately distributed to all the cells, something that’s difficult in a large reactor. Stirring the cells faster or adding more oxygen may help, but this can cause fatal stress to the cells.10

The environmental “benefits” are also on shaky ground when you factor in soy production as well as the use of conventional energy sources. When this is factored in, GFI’s life-cycle analysis found that cultured meat may actually be worse for the environment than conventionally produced chicken and pork.11,12

Repeat of a Failed System

Yet, the push for the creation of synthetic biology continues. In the foreword to Navdanya International’s report “False Solutions That Endanger Our Health and Damage the Planet,” Vandana Shiva details how lab-grown foods are catastrophic for human health and the environment, as they are repeating the mistakes already made with industrial agriculture:13

“In response to the crises in our food system, we are witnessing the rise of technological solutions that aim to replace animal products and other food staples with lab-grown alternatives. Artificial food advocates are reiterating the old and failed rhetoric that industrial agriculture is essential to feed the world.

Real, nutrient-rich food is gradually disappearing, while the dominant industrial agricultural model is causing an increase in chronic diseases and exacerbating climate change.

The notion that high-tech, ‘farm free’ lab food is a viable solution to the food crisis is simply a continuation of the same mechanistic mindset which has brought us to where we are today — the idea that we are separate from and outside of nature.

Industrial food systems have reduced food to a commodity, to ‘stuff’ that can then be constituted in the lab. In the process, both the planet’s health and our health have been nearly destroyed.”

Lab-Made Foods Are Junk Foods

It’s important to realize that all lab-created “foods” are ultraprocessed, and will likely impart the same kind of ill health effects as other ultraprocessed foods. In 2018, Friends of the Earth (FOE), a grassroots environmental group, released a report that posed critical questions about the trend toward synthetic biology. In it, they stressed the highly-processed nature of these products:14

“Various ‘processing aids’ are employed to make some of these products, including organisms (like genetically engineered bacteria, yeast and algae) that produce proteins, and chemicals to extract proteins.

For example, chemicals like hexane are used to extract components of a food, like proteins (from peas, soy, corn etc.) or compounds (from genetically engineered bacteria) to make xanthan gum … disclosure of these ingredients is not required.

Other processing aids (e.g. bacteria, yeast, algae), including those that are genetically engineered to produce proteins, are also not currently required to be disclosed on package labeling. The lack of transparency makes it difficult to assess the inputs and impact of their use.”

Basically, what the globalist cabal is attempting to do is to eliminate conventional farming methods like raising cattle for beef and dairy products, and replace them with synthetic, patented reproductions. In short, they’re taking whole foods and turning them into ultraprocessed junk foods, all while trying to convince you the junk food is healthier for you.

Synthetic Biology Is Part of a Control Scheme

Aside from the potential health hazards, lab-grown foods rely on monocultured crops that destroy the soil, resulting in carbon release. So, right there, the climate change justification falls apart. Since synthetic biology relies on GMO monoculture, it creates the very things they claim to counteract: environmental degradation that results in climate change.

As noted by Lewis, synthetic biology, which is the latest addition to the patented, genetically modified organism (GMO) food system, also results in a “massive shift in ownership and concentration of wealth … and control over our food supply.”

In short, synthetic biology creates reliance on industry that can then be used to manipulate and control the population in any number of ways. In the long term, people will eventually lose the know-how of producing their own food using traditional methods, and this may well be part of the plan.

The globalist cabal intends to create a one world government, and what better control tool than having everyone completely dependent on the state for all of its food?

Protect Your Health by Avoiding Frankenfoods

The drive for plant-based alternatives to real animal food, be it meat or dairy, isn’t due to health, or even to support vegan or vegetarian diets. Those truly interested in eating a plant-based diet can do so by eating real plants, after all, and in so doing can enjoy the many health benefits that eating plant foods provides. No, it’s about creating a system of control through food. It’s also a way to control people’s health.

It’s already known that the consumption of ultraprocessed food contributes to disease,15 but manufactured fake meat and dairy may also pose additional unknown risks.16 The benefactor of ill health, of course, is Big Pharma.

The processed food industry has spent many decades driving chronic illness that is then treated with drugs rather than a better diet. Synthetic foods will likely be an even bigger driver or chronic ill health and early death.

The fact is, fake meat and dairy cannot replace the complex mix of nutrients found in grass fed beef and dairy, and it’s likely that consuming ultraprocessed meat and milk alternatives may lead to many of the same health issues that are caused by a processed food diet. So, if you want to really protect your health and the environment, skip pseudofoods that require patents and stick to those found in nature instead.

SOURCE

MORE GREAT IDEAS FROM GATES:

Can a vaccine for cows slash methane emissions?


Photo: pixabay.com

euthanasia

Health Canada & Veterans Affairs – the two Federal Govt partners in release of new coloring & activity book on ‘MAiD’: suicide for Canadian children

From Mark Crispin Miller

SOURCE

https://markcrispinmiller.substack.com/p/trudeaus-government-now-teaching?utm_source=substack&utm_medium=email

VIDEO FROM MARIA ZEEE ON TOPIC

LIVE @ 8: Uncensored: Canadian Government is Promoting SUICIDE to CHILDREN!!!

Image by Aline Ponce from Pixabay

censorship, News

Is your website on ‘the list’?

5 Comments

Not this list.

The censors have been busily deleting, blocking or shadow banning online articles in the ‘awful’ event you may be led astray by the ‘antis’. In NZ’s case, they cannot have you thinking for yourself when your nation has only one source of truth … woe betide anybody whose toe crosses that line.

So here we have: “A collection of hosts files and filter lists to make the world a better place”.

I happened across this list the other day actually quite by chance. On it are all three of my WP sites, this one that you are reading, plus here and here. They are classified as anti-V (you know that word) when in fact two of them have nothing whatsoever to do with Vs. Cast your eye down the very very long list and you will see the scope of forbidden topics in fact spreads far wider that the V. Another thing I’ve noticed are little bright red exclamation marks next to my site links … not safe to visit! The author does invite you to get in touch & make a case for not being on the ‘list’ … but as with most things nowadays, the onus of ‘proof’ is placed on the ‘recipient’ and not on the accuser, where it should be.

Recently when listening to Dr Mercola (another heavily censored MD) I heard him describing a very old article of his from two decades ago that he discovered is totally scrubbed from the internet. He could not find it anywhere. (No point in posting his links as he now takes his posts down after 48 hours & places them in a paid archive). Max Igan also who has his finger on the button, notes how article after article is being removed. I certainly have found that searching for material now in any search engine is pretty futile really. It’s clearly all geared to mainstream propaganda only. I would suggest when saving links that folk copy the entire article for safekeeping. Many articles I’ve only posted links for (out of courtesy in that the reader can go to the original source) are now dead. Videos follow the same pattern as YT is now reserved for material only JA would approve of.

And the libraries, well they’ve been culling those for a good while now too. (See here also). With the histories gone we’ll be all set for the coming reset.

The Enzed Govt doesn’t appear to just tinker with shadow banning and the like… back in early 2019 they hired a security firm with your tax dollars to spy on folk (EWR included) who didn’t want 1080 poison contaminating their water supplies. People who decline the consumption of this ‘harmless’ green ‘candy’ are classed as that other forbidden word that starts with ‘t’. If you’re a fan of the ‘candy’ by the way, read here.

On that concluding note, you persons that give birth … well those birth pains, like free speech, are set to be a thing of the past!

Thanks to coming ‘womb factories’.

View THE list

RELATED: Banks Freeze Funds of Pro-Free Speech Video Platform Bitchute

Image by Amber Clay from Pixabay

Farming, Food, News

Can you help the REAL (aka raw) milk farmers?

3 Comments

I was forwarded an email recently appealing for help for these farmers. Those who buy real milk aka by the newbies as ‘raw’ (ie non-treated to the extent all the goodness has gone) will be aware of the tough time these farmers have had in recent years as the system imposes more and more costs to stay afloat. Not difficult to see the agenda in light of the push toward fake food world wide. I’m copying their letter below (or see info at the link). If you are able to help I know that will be gratefully appreciated. EWR

From westonaprice.org

Help New Zealand Raw Milk Farmers

The New Zealand Ministry for Primary Industry (MPI) has brought criminal charges against as many as 16 farmers for violations of that country’s Raw Milk for Sale to Consumers Regulations 2015 (the “2015 regulations”). As far as is known, none of the cases have actually gone to trial. At least five farmers have settled their cases by pleading guilty to a reduced number of charges and agreed to pay fines of as much as $50,000; in two other court actions where the farmers had plead guilty to violations of the raw milk laws, judges discharged the cases without convictions. Most of these farmers, whether or not they had to pay fines, owe tens of thousands of dollars in attorney fees. Of these seven farmers, only one remains in the business of selling raw milk for human consumption. An attorney representing one of the farmers has been unable to find evidence that any of the charged farmers made anyone ill with the milk they produced.

ACTION TO TAKE

A GiveSendGo fund has been set up to help pay legal expenses for five of the prosecuted farmers (listed on the fund page). None of these farmers became rich selling raw milk—they were dedicated to producing healthy food for their customers and community. Please be there for them and help the farmers recover some of the losses they have suffered due to the unjust government enforcement actions.

To donate please go to this link, https://www.givesendgo.com/G9HAN

Thanks for whatever help you can give.

MORE BACKGROUND

The 2015 regulations were the catalyst for the prosecution against the dairies. The farmers are being prosecuted for a violation of laws designed to put them out of business. In addition to having to register with MPI, dairy farmers under the new regulations are required to:

The 2015 regulations had little to do with science and protecting the public health. Many farmers, believing that they would not be able to afford the cost of compliance with the new rules, distributed milk through contractual arrangements such as limited partnerships and herdshare agreements—arrangements they thought would exempt them from the new rules. When MPI saw that not many farms were registering, it launched a sting operation, “Operation Caravan”, against the unregistered raw milk farmers, leading to the ongoing criminal prosecutions.

The 2015 regulations have been a big success for MPI in driving raw milk farmers out of business. Shortly before the ministry issued the new regulations, there were upwards of 200 dairies selling raw milk; today there are around 25.

Please help the Weston A. Price Foundation restore nutrient-dense foods to the human diet through education, research and activism. westonaprice.org

Photo: pixabay.com

News

Other News this Week

1 Comment

(Note: the beach scene is for your dreams … not reality right now in Enzed with rain ‘predicted’ right up to Christmas)…

Hospital care & ventilators

Baby W within a global context

A short read on that unmentionable topic

Why are UN soldiers in Britain?

Growing babies without women

New World Next Year 2023 (Corbett)

Jeffrey Smith on GMOs

Image by PublicDomainPictures from Pixabay

Gardening

POLLINATING FLOWERS OF FRUITING PLANTS (Wally Richards)

Pollination can be a problem for gardeners when it does not occur naturally.

Various plants use different modes of pollination from attracting insects such as bees to move the pollen to air movement or vibration.

Often we think of the honey bees as the main pollinators, which for a number of plants and crops they surely are, but then there are bumble bees, native bees, flies, moths, butterflies and other insects which can all assist in the pollination process.

A number of native plants have white flowers to attract the moths at night as New Zealand did not originally have other pollinators other than our native bees.

The wind, or more to the point, breezes are also responsible for moving the pollen in some plants to complete the fertilisation process.

A good example of this in the vegetable garden is sweet corn, the pollen is formed on the male flowering heads at the top of the plant with the female corn tassels below, given a light breeze and the pollen dust falls to the tassels below or to the corn plant next door.

This is the reason we plant corn in clumps, fairly close to each other to ensure that a good set is achieved and the cobs are full.

Each one of those fine tassels that form on the ears of corn are connected individually to a embryo corn seed and each tassel needs to receive pollen to fill the cob completely.

Those cobs that only have a number of mature seeds with misses means that those misses did not receive pollen from the tassel.

When I grow corn I like to do a bit of hand pollination on a sunny day when the tops are laden with pollen. This is simply done by running your hand up the male flowers and dumping the contents on the female tassels below.

It helps ensure fuller cobs at harvest time. Also 2 weekly sprays of Magic Botanic Liquid makes for better, bigger sets on the cobs.

When nature and elements don’t do the pollination for you, then this is where you the gardener, can step in and do the job yourself.

Some plants are what we call ‘self fertile ‘which means that the plant will ensure that it will set seed without the need of another plant of the same species being anywhere near. Many of these are breeze pollinated.

The rest of the plants of various types are likely to need another similar plant nearby to ensure a good fruit or seed set.

These other plants are often referred to as pollinators and without one you will still get some fruit setting, but no where as good as if you had a pollinator also. Many of these will be pollinated by bees or other insects.

Then again in some plants such as with Kiwi Fruit you have a situation where some plants are male and some are female and then you need at least one male in close proximity to about 1 to 5 females.

Where room is limited we have overcome the problem of having to plant two separate kiwi fruit vines by grafting a male and female onto the same root stock.

Even then there is no guarantee that you are going to achieve a good fruit set as it requires bees to visit both the male and female flowers to move the pollen.

Because of the varroa mite, which has destroyed most if not all the feral bee colonies there may not be any honey bees around your gardens any more.

Then it comes down to the bumble bee and native bees along with other insects to do the job.

Chemical Insecticides such as Confidor also has caused all pollinators populations to decline.

Another problem may occur where the possible pollinators are elsewhere in the garden collecting nectar and leaving your tree alone even though its in full flower.

You can help to attract the possible pollinators to your target tree by dissolving raw sugar in hot water and adding more water and then spraying the sweet liquid over your target tree.

Another problem can occur if a plant is in a too shady situation where it does not get sufficient sunlight directly on the plant to initiate flower buds or if the buds form, they buds don’t open into flowers.

We often see this on roses in the shade which don’t flower well and also on flowering house plants that are too far from natural light to flower properly, such as flowering begonias.

Cold conditions can mean a plant such as a tomato will flower but not produce pollen, thus the flowers fall off after a few days. Cold setting types are best for those colder times.

Also if it gets too hot then tomatoes will not set fruit and that can be seen at times in glasshouses.

Tomatoes are not pollinated by honey bees, but the vibration from a bumble bees wings does the trick as they fly near the plant.

A light breeze on a sunny day when the flowers are pollen laden does the job and generally speaking tomato plants outdoors will set fruit well.

In glasshouses and similar sheltered areas the plants may fail to set and this can be overcome on a sunny day by simply tapping the stake or trunk of the plant to cause a vibration.

A very important aspect in the flowering fruiting cycle is to have ample potash available to any flowering/fruiting plant.

A monthly sprinkle of Fruit and Flower Power on the soil in the root zone will greatly assist.

Pumpkins, zucchini and melons have both male and female flowers on the same plant and the pollen needs to be moved from the male to the female.

If you have good populations of bumble bees around then they normally do the job for you otherwise you will not have a crop.

The female flower is easy to determine as they have the embryo fruit behind the flower, the male does not.

To ensure a good fruit set I like to, on a nice sunny day, pluck a male flower off the vine that has ample pollen and after removing the petals rub some of the pollen onto the centre part of the female flowers.

If the fruit is not pollinated it will still grow for a time but then rot off.

Passion fruit can be another one that a bit of hand pollination will help ensure a good crop.

Too much nitrogen in the form of man made fertilisers or animal manures can cause plants to vegetate which means they produce lots of growth but little or no flowers.

If this is happening then apply Fruit and Flower power to kick in the flowering cycle and stem the rapid growth.

Some plants such as bougainvillea need a bit of stress to give a great show of flowers.

If you feed them well and supply ample water they tend to grow all over the place and not flower.

Instead let them dry out for a time to kick in the flowering cycle and don’t feed them much either.

As a gardener you need to remember that most plants only flower to reproduce themselves by seed.

When their lives are threatened then they quickly go into a flowering cycle.

The best example of this is a number of annual weeds that grow lushly in the spring when there is ample rain but as soon as the soil starts to dry they start to flower.

On our vegetables such as cabbages and silverbeet we need to keep the soil moist because if we allow it to dry out too much the plants will bolt or in other words, go to seed prematurely.

One last aspect is potatoes, early types will be mature and ready to harvest when the tops start to flower.

Late types will be ready when they have flowered and the tops start to die back.

Often you may see that fruit not unlike tomatoes form on the potato tops, these are the fruit which are not to be eaten as they are poisonous, these fruit contain potato seed

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

Image by Ralph from Pixabay

News

Biotech’s Dark Promise: Involuntary Cannibalism for All

3 Comments

A reminder of what’s really going on with all of those ‘mad scientists’

Environmental Health Watch NZ

Posted on:

Saturday, July 28th 2018 at 9:30 am

Written By:

Sayer Ji, Founder

” Technological progress is like an axe in the hands of a pathological criminal.” ~ Albert Einstein

Whereas the quote above could easily be dismissed as the ‘progress-denying’ sentiment of a disgruntled anti-GMO activist, the fact is that it came from a scientist representing the very epitome of Western rationality and accomplishment.

Perhaps Einstein was reflecting on the inevitable existential consequences of the so-called “technological imperative”–whatever can be done, will be done.  Fundamentally amoral and irrational economic and political forces drive technology’s feverish pace, infusing a certain arbitrary cruelty and disequilibrium into everything it touches.

In our continual drive to ‘improve upon Nature’ in the name of much-hyped, ‘life-saving’ biotechnological innovations, the line between humane and inhumane eventually is crossed, and there seems no going back.  Biopollution from defective or dangerous GMO genes, for example…

View original post 236 more words

Food, News

GM purple tomatoes may soon appear in your local grocery store (without human safety testing)

4 Comments

From gmwatch.org
Dr Ray Seidler explains why caution is needed

Recently the US Department of Agriculture (USDA) approved the commercial production and sale of a new purple coloured genetically modified (GM) tomato, known as the “purple tomato”. The US Food and Drug Administration, which is responsible for food safety, has yet to approve it.[1] Here, once again, we have an unnecessary food product, genetically engineered for patent protection – a financially motivated concept – and without human safety testing.

Anthocyanins are a group of water-soluble phenolic pigments that give the tomato its purple colour. It is not a dominant group of compounds in red tomatoes. The purple tomato is genetically engineered to cause over-expression of this particular group of polyphenolic anthocyanin pigments.

There are already numerous (heritage) varieties of natural purple tomatoes, so why would we need another one that is genetically engineered? The heritage varieties have anthocyanins mostly concentrated in their skin, whereas the GM variety has them all the way through the fruit – hence the unusually high levels.

The producers of the purple tomato are quoted as saying, “The tomatoes may… mark a turning point for genetically modified foods nationwide. The engineered trait is meant to entice the shopper, not the farmer.” The inventors, Professors Cathie Martin and Jonathan Jones, have formed a private spinout company, Norfolk Plant Sciences, to sell the GM tomato seeds.  
 
The USDA Animal and Plant Health Inspection Service (APHIS), “has determined that Norfolk Plant Sciences’ “modified tomato is unlikely to pose an increased plant pest risk relative to its [non-GM] comparator”. Increased risk of being a plant pest is the wrong issue to evaluate risk assessments of GM foods and doesn’t come close to representing the whole spectrum of risks from cultivated GM crops, but that is what the USDA regulation requires. If they are not a plant pest, the USDA thinks they must be OK for environmental release and can be grown commercially.

When consumed in moderation, anti-inflammatory compounds like anthocyanins can have health benefits. But too much of a good thing may not be good. It has been demonstrated that over-consumption of anthocyanins (e.g. when taken as pill supplements) may cause kidney, liver, and thyroid hormone health effects. Anthocyanins are part of a group of compounds called polyphenols, which may also limit or interfere with iron absorption.      

The average American consumes around 12.5 milligrams of these antioxidants per day. The anthocyanin content from the GM tomato averages about 500mg/100gm of fresh fruit, some 40 times more than the daily average consumption.  One hundred grams of tomato is less than half a cup. Other naturally purple coloured fruits (sweet cherries, blackberries, strawberries, red raspberries, black grapes) contain anthocyanins in the range of 3-143mg/100gm, up to 160-fold less than the GM purple tomato.

A mini-review from Harvard University and University of Melbourne scientists asserts the need for increased regulation and guidelines for polyphenol consumption and supplementation in order to ensure that consumers remain safe and informed about polyphenols (like anthocyanins). When taken in pill form it may be easily possible to exceed safe levels, potentially causing serious ailments. For example, one commercial pill formulation prepared from sour cherries recommends two pills, with a resulting daily dose of 40mg of anthocyanins. This 40mg per day might be a concern to the Harvard scientists, but it represents only 8% of the 500mg level found in 0.4 cups of the fresh GM tomato.

The US Food and Drug Administration allows health claims for antioxidant nutrients with an established Recommended Daily Intake (RDI) – for example, vitamins A and C. But polyphenols are not a vitamin and nor do they have an RDI. Polyphenols are often sold as nutritional supplements (pills), which are minimally regulated in the US, meaning a greater number of functional claims can be made. There are currently no regulatory recommendations for the quantity of consumption of polyphenols in foods.

The potential for the consumption of deleterious levels of polyphenols is especially of concern with supplements (pills) and may happen through over-indulgence in certain foods. Some manufacturers recommend pill intakes over 100-fold higher than those currently associated with a Western diet. In some cases, supplementation trials of antioxidants have been associated with adverse effects, including increased mortality or stroke. The current lack of “nutritional supplement” regulations in the US may contribute to overhyped claims, potentially resulting in over consumption of pills or overconsumption of a fad food like the new GM purple tomato at potentially harmful levels.

In the US, stickers are placed on many foods, especially fresh vegetables and fruits, indicating how they were produced. If it is labelled with 5 digits beginning with an 8, it ain’t great: It’s genetically engineered and likely contains pesticides. If it is labelled with 4 digits beginning with a 3 or 4, close the door and walk away (it’s conventionally grown and probably contains pesticides). If it is labelled with  5 digits beginning with a 9, it should be fine (it’s organic).[2] A non-GMO label means it’s been tested and found not to contain genetically engineered genes.

Lastly, we should not forget that Jackson County, Oregon, where I live, is one of eight GMO-free counties in the United States. Despite a challenge to the original 2014 ordinance that prohibits the planting of GM seeds and passed by County voters by a margin of 2:1, subsequent legal challenges failed and the ordinance stands. This means no GM purple tomato seeds can be legally planted in Jackson County, Oregon. However, we should also not forget that the purple tomato can be sold in local stores. Limited distribution in the US is expected in 2023.

I advise shoppers to treat GM purple tomatoes with caution.

GMWatch editor’s notes

1. In the FDA’s mind, it does “approve” foods for sale. However, with GM foods, the FDA doesn’t approve these foods as safe in its own estimation. It only undertakes a voluntary (voluntary to the company applicant) review of a GM food and sends a “no questions” letter to the company applying to sell the GM food if it has no further questions. In the letter, it reminds the company that it is the company’s responsibility, not that of the FDA, to only to put safe foods on the market.

2. According to US-based Jeffrey Smith of the Institute for Responsible Technology, the numbers system is “a voluntary system created by a produce marketing association to help with inventory control, in case any company wants to label products as GMOs. It hasn’t ever been used, to my knowledge. In an interview with the association, they said it was never designed for consumer identification.” CBAN also notes on their website: “There is no code for GMOs. The code number ‘8’ is NO LONGER USED FOR GMOS: The International Federation for Produce Standards set aside a number (8) for identifying GM foods but it was not being used and was changed in 2015 to identify conventionally produce (not organic) food. The code number ‘9’ denotes organic produce: This code distinguish between organic and conventionally produced fresh fruits and vegetables. Organic food is produced without the use of any genetically modified organisms. Organic produce is identified with a number that begins with ‘9’: for example, 4011 identifies a conventionally grown papaya and 94011 identifies an organically grown papaya. But organic food is already identified with the national Canada Organic standard logo.”

Dr Ray Seidler has taught and conducted research at five major US universities. He spent half his career as a professor of microbiology at Oregon State University and another 16 years as a senior research scientist at the US Environmental Protection Agency (EPA). While at the EPA he headed the US’s first genetically engineered organism risk assessment program. He has published over 150 peer reviewed articles on various aspects of environmental microbiology. He is currently retired.

https://www.gmwatch.org/en/106-news/latest-news/20126-gm-purple-tomatoes-may-soon-appear-in-your-local-grocery-store

Photo: gmwatch.org

Health, News

The Hepatitis-C contaminated blood scandal that affected citizens in Australia and New Zealand over 20 years ago and is still yet to be investigated

4 Comments

Liz Gunn of FreeNZ Media speaks with Charles MacKenzie, President of “Infected Blood Australia”, about the Hepatitis-C contaminated blood scandal that affected citizens in Australia and New Zealand over 20 years ago and is still yet to be investigated.

Infected Blood Australia supports Baby Will and the Savage-Reeves family’s right to choose un-jabbed direct donor blood.

For more information – https://www.infectedbloodaustralia.com

Image by Ahmad Ardity from Pixabay

euthanasia, News

Canada is now euthanizing 10,000 of its citizens a year – and some of the horrific stories of its ultra-permissive policy will horrify you

2 Comments

“Canadian army veteran and Paralympian Christine Gauthier [in a battle to obtain a stairlift for her home] was offered an extraordinary alternative. A Canadian official told her in 2019 that if her life was so difficult and she so ‘desperate’, the government would help her to kill herself. ‘”

And so the cull continues … EWR

From dailymail.co.uk

Winston Churchill famously reassured the U.S. that its long northern border was ‘guarded only by neighbourly respect and honourable obligations’.

And generations of US leaders have tended to agree – there’s nothing to worry about from solid and reliably uncontroversial Canada.

Until now, that is.

Anyone who ever thought that the compassionate response to extreme human suffering is a society that helps people find permanent release from their pain may want to look at some of the horror stories coming out of Canada recently.

To be clear, euthanasia laws in the US are nothing like those of its neighbor to the north. But American acceptance of the practice has been growing for decades despite warnings that legalized suicide is a slippery slope toward a calamitous debasement of human life.

Canada, a country that prides itself on its open-mindedness and tolerance, has the most permissive rules on euthanasia in the world – and the results have been frankly terrifying.

Last year, more than 10,000 people in Canada – astonishingly that’s over three percent of all deaths there – ended their lives via euthanasia, an increase of a third on the previous year. And it’s likely to keep rising: next year, Canada is set to allow people to die exclusively for mental health reasons.

Only last week, a jaw-dropping story emerged of how, five years into an infuriating battle to obtain a stairlift for her home, Canadian army veteran and Paralympian Christine Gauthier was offered an extraordinary alternative.

A Canadian official told her in 2019 that if her life was so difficult and she so ‘desperate’, the government would help her to kill herself. ‘I have a letter saying that if you’re so desperate, madam, we can offer you MAiD, medical assistance in dying,’ the paraplegic ex-army corporal testified to Canadian MPs.

READ AT THE LINK

https://www.dailymail.co.uk/news/article-11507875/America-afraid-Canada-euthanizing-10-000-citizens-year-TOM-LEONARD.html

Photo: unsplash.com

Food, Gardening, News

GROWING WOES IN THE GARDEN (Wally Richards

Comment: Note, those that wield the weather weaponry, that also are paying farmers world wide to plow in their crops … would not want the herd to be successfully growing their own food. Saving the planet? I don’t think so …I received recently a fruit and veg update from one of the local supermarkets (who incidentally are on the pig’s back so to speak with the plandemic and lockdowns – recording ‘excess profits’). Here’s an excerpt:

Kia ora,

A couple of weeks ago, we got in touch to let you know what was happening on our growers’ farms, orchards and paddocks, and what that means for you. As we all gear up for holiday shopping, we thought we’d share another update on how we’re working directly with Kiwi growers to get the very best fresh fruit and veg into our stores.

A rainy December: 

With rainy weather and limited sunshine across the country, particularly in the upper North Island, many of our local growers are facing challenges with crops ripening up, and with getting the right conditions for harvesting. 

We have direct relationships with our growers, and we’re talking to them every day to help find solutions to these challenges. But you might notice supply looking a little lighter in your local Countdown. Thanks in advance for your understanding.  

It goes on with other dismal statements and predictions … watch this space.

EWR

Here is Wally’s article anyway … and do keep gardening with that Kiwi can-do attitude! Same applies to anywhere on the planet of course 🙂

For most of the country it was a dismal spring and now we are into the first month of summer things have not improved much. Weather and conditions do vary across New Zealand depending on your region and even your own property if you have a micro-climate, but overall there is thread of similar.

I spoke this week to an agriculture/farm supplier representative and he said that growers and farmers were complaining about growth of plants and pasture. So lets look at the facts, we are only about 10 days away from the longest day which means we are hitting 16 plus hours of day light which should mean maximum growth of plants with blue skies.

But we are not getting nice blue skies, lots of cloudy or overcast days and a fair bit of rain as well.

Temperatures for this time of the year are not great either and not our more normal warm temperatures day and night.

So lack of direct sun light and fluctuating temperatures do not bode well for plant growth.

Wet feet and lower soil temperatures is another plant growth factor.

Plants need adequate moisture, adequate nutrition, suitable temperatures, long hours of direct sunlight and CO2 to grow.

Currently the planet’s CO2 levels are about 416 ppm.

You may not be aware of this but some commercial growers have in their glasshouses CO2 generators to increase the growth of their crops.

Most experts agree that 1,500 ppm is the maximum CO2 level for maximum plant growth, although any CO2 level between 1,000ppm and 1,500ppm will be very good. So a low amount of 416ppm is only half of what gives good growth.

Here is an interesting fact…The amount of CO2 in the atmosphere was reduced by about 90% during the last 150 million years. If this trend continues CO2 will inevitably fall to levels that threaten the survival of plants, which require a minimum of 150 ppm to survive.

Does that ring any bells?

Half of the world’s oxygen is produced via phytoplankton photosynthesis. The other half is produced via photosynthesis on land by trees, shrubs, grasses, and other plants.

You know the old saying? ‘Breath out and make a plant happy’

I am surprised at the slow growth of vegetable plants in my gardens at this time of the year.

In my glasshouses growth is better as they offer better protection from the environment so tomatoes are doing great, cucumbers and good but chili plants are slow.

Chili love hot temperatures to really grow well.

Seeds sown in raised gardens are slow to germinate or rot out because of lower soil temperatures.

Outside seedlings of lettuce, carrots and pak choy are slow and that is how it is in my part of Marton.

Home gardeners will keep on growing their plants no matter what the conditions are like and do what we can to improve the results.

I would suggest a weekly spray of molasses and Magic Botanic Liquid (MBL) to help improve vegetable growth. About a table spoon of molasses dissolved in a litre of hot water then 10mils of MBL added.

Give a small side dressing of Wallys BioPhos once a month.

If you have access to manure make up a compost tea by placing any animal manures into a plastic rubbish tin and filling two thirds full with non-chlorinated water.

Place about 50mils of Bio Magnus Fish fertiliser into the brew (This has live beneficial microbes which will increase their populations in the brew) You can further increase their population growth by adding Mycorrcin or molasses to the brew.

Stir and airate regularly, get a paddle to stir and a jug to fill and lift up high over the barrel then pour contents back into the brew. This gets oxygen into the brew.

Every so often take out some of the brew and water into the soil by where your plants are growing.

Add more manure and other components with more non-chlorinated water and you have a neat home made fertiliser for your crops.

Here is a interesting thing to do, take a plastic 2 litre cordial bottle, half fill with non chlorinated water, add to this about 10mil of Bio Magnus Fish fertiliser and a teaspoon of molasses, place cap on and give contents a shake.

Place outside some where in sun light and check often.

The populations of microbes will rapidly grow and the bottle will balloon and if left will explode when the plastic fractures.

When the bottle has expanded a bit then release pressure by removing cap.

Pour contents of bottle into your gardens for great benefit to the plants.

You as a home gardener can do things to help increase the growth of your crops which is not available for commercial growers to do.

Their answer is to apply dressings of nitrogen to the soil to force growth which is a problem for them currently as Nitrogen fertilisers are in short supply and what is available is much more expensive than normal.

So if you think $10 a cabbage is bad worry about it more when its $20 or $30.

There is currently a world shortage of food which as the months go by appears to be getting worse.

I have read calls for people overseas that have lawns to dig them up and plant vegetables.

Of course in many places and even here in NZ having a lawn is not a thing when the sections are small and the house takes most of the land you own anyway.

Woe is the loss of the good old quarter acre section which with a few chickens you could supply about 50% plus of your food chain for a small family.

Even though currently the growing conditions are not as good as normal for this time of the year at least they are better than they will be in a few months time.

For those that have room now is the time to start planting winter crops of brassicas, cabbage etc, if you like leeks they should already be in.

About every 2-3 weeks plant another small planting of the crops such as two or three of each so you have succession to harvest in winter.

If you are looking for a gift for Christmas then a copy of my Down to Earth Gardening Guide or my Glasshouse Gardening for New Zealand might be an idea.

I will autograph and place a message with the persons name/names in the book.

A gardener recently during a phone conversation told me of an old Chinese Saying:

To be happy for one day, Get Drunk.

To be happy for one week, Get Married.

To be happy for life, Get a Garden.

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

Image by Eszter Miller from Pixabay

agenda 21/30

And So It Begins… (CO2 Travel Restrictions Are HERE) (aka Smart Cities – another conspiracy now become fact)

7 Comments

Neil McCoy-Ward

EWR comment: What we so-called conspiracy theorists have been saying for years … amazingly now folk are listening up. It’s what those nice green cycle tracks have been all about for years. So here your travel’s to be restricted to save the planet, seriously, you will only be ‘allowed’ ‘X’ number of trips per week, and only so far, mind, from your home. Sounds a lot like the bracelets prisoners wear on home detention doesn’t it? Meanwhile those who rule over you are swanning off to Davos & elsewhere in private jets, carrying with them their gas guzzling limos & you can bet they won’t be dining on bugs or lab grown food (like you will be). Agenda 2030 is now shaping up nicely before your eyes. And ‘they’ don’t seem to care now how much in your face they are pushing it.

This city is Oxford that Neil describes. There, the plan will go ahead it is said, ‘whether people like it or not’. Councils have long paraded as democratic … that is sheer illusion, as illustrated here. If you’ve ever been to one of those consultation meetings run by your local council you will know what I’m saying. If you watch Max Igan’s videos he recently included a clip about several Aussie cities that are experiencing similar (56 secs into the vid) . And we in NZ of course have Resilient/Agenda 2030/ICLEI cities too. But they didn’t of course announce that too loudly you might get suspicious and find out what’s really going on.

Note: Anne Bressington former Aussie MP spoke out about Agenda (then) 21 at least 9 years ago. You may like to listen to her here.

RELATED:

Prepare for ‘climate lockdowns’: Rogue British council wants to strip you of freedoms

Agenda 21/2030 in NZ

Council claims it is a “Victim of Abuse” following new Policy to enforce Climate Lockdowns without consent of the Public

News

Other news this week

1 Comment

Here’s a list of 94 incidences this year when vast numbers of animals have died suddenly

8 Common Dietary Sources of Heavy Metals

Charles Hatfield: 1916 San Diego floods caused by man known as “the rainmaker” expose all climate change, global warming narratives as international rackets

China and Agenda 2030

More studies about heart health

An American mother’s experience with her baby’s health

Important info from Pfizer

How the Canadian Health Professionals are faring

More important links

Photo: Pixabay.com

Food, Health

10 Incredible Benefits of Quinoa

2 Comments

Quinoa is a highly valuable nutrient-rich food that is gluten-free and a rich source of protein. Its benefits include weight loss, improved heart health, detoxification of the body, and improved digestive health. It also helps in regulating diabetes and reducing gallstones.

It can be used like many common grains or ground into a powder or flour. It has a very low content of fat and can be added to diets around the world as a healthy alternative to many other similar foods.

Quinoa is an interesting form of pseudocereal that is not technically a grain or a traditional cereal. It is a crop that has been grown for thousands of years and is grown mainly for its edible seeds. Related to spinach and beetroots, it is becoming a major food in America, Europe, China, and Canada, despite the fact that it has to be imported in these parts.

It is an ancient cereal that was cultivated in the Andes for the last 7,000 years. The scientific name is Chenopodium quinoa, and it is a species of goosefoot. It generally grows to a height between 1m to 3m in length, producing grains every year that can grow in various colors such as white, yellow, pink, orange, red, brown, and black. The grains can be consumed whole as well as in the form of flour. It is primarily grown in South America, in the Andean region, including countries like Ecuador, Peru, Colombia, and Bolivia. [1]

READ AT THE LINK

10 Incredible Benefits of Quinoa

Image by we-o_rd35ghczdq1090c5m from Pixabay

Covid-19 experimental injection

NZ’s Baby Will Taken from his parents (updated)

8 Comments

From Liz Gunn @ FreeNZ Media

UPDATE NOTE: Baby Will is now out of Surgery and doing well in recovery. See note below.

Statement by Cole & Sam – 9th Dec 2022

The NZ Govt, Starship Hospital and the NZ Police removed Baby Will from his parents last night, prior to his op. Any person with half a brain cell will know that such stress as a violent and loud separation from his breast feeding mother is not conducive to his well being pre-op, aside from any other concerns posed by the authorities. He was even denied the cuddle of his mother all night. Watch at the link … a very difficult watch. EWR

Video comment:

Night of Thursday 8th Dec:
Sam was not allowed to hold Will all night.
She was not allowed to cuddle him.

She was also not allowed to sleep all night, as she was told that if she did any of this, she would be forcibly removed back to the ward, from the pre-op room, and would not see the baby before the operation. There were four guards in the room.

The traumatic way in which this situation has been treated does not make sense.

Baby Will was not allowed to be held by his mother all night.

Please send your love and prayers to him.

Baby Will – Medical Kidnapping

RELATED FREENZ MEDIA VIDEOS:

https://rumble.com/c/FreeNZ

UPDATE:

Update found on telegram at 4.30pm 9Dec22 Aussie Time: here :https://t.me/forbabywill/1607

Dear Ones

We would like to give a quick update as we know many are anxious to find out.
Baby Will is now out of Surgery and doing well in recovery.
Please continue to send the Savage Family messages, support and keep them in your prayers.

With gratitude

DSNZ Admin Team

For those who would like to email the New Zealand Consulate about the treatment and forced temporary guardianship and surgery of baby Will . . .

Here are the contact details:
https://www.mfat.govt.nz/en/countries-and-regions/australia-and-pacific/australia/new-zealand-high-commission-to-australia/

Lots of background info with links:
https://t.me/Aussie_News/30602

Check here for new videos:
https://odysee.com/@FreeNZ:d

Photo: screenshot FreeNZ Media

Covid-19 experimental injection, News

NZ Court has ruled guardianship of Baby Will to the authorities

9 Comments

The NZ Herald reports on the judge’s ruling … “…the safety of the vaccine has been proven medically and by the courts”.

This outcome is sad & disturbing, yet unsurprising … a precedent is being set…

LINK TO THE ARTICLE HERE:

Baby blood donor vaccine battle: Judge rules in favour of Te Whatu Ora, child placed under court’s guardianship for surgery

For background story & further independent updates go here

WHAT YOU CAN DO: Voices for Freedom Updates on the Info & Recommendations for Action
You could also consider contacting Herald and asking them to publish the peer reviewed studies proving the safety of the vaccine.

Note: Anyone who has the scientific research data illustrating that “the safety of the vaccine has been proven medically and by the courts” we would be very keen to see it. EWR

Photo: pixabay.com

Covid-19 experimental injection, News

A vulnerable baby, the NZ Govt and a parental right of choice are under scrutiny

3 Comments

Little NZ baby Will Savage is in need of a heart operation. His parents wishing to ‘err on the side of caution’ desire non covid-vaxxed blood for him and even have donors lined up to supply. Starship Hospital medics are saying jabbed blood or no op for him.

Te Whatu Ora Health NZ have applied for guardianship of Will.

You can read/watch more on this at the links here.

DAILY UPDATES ON BABY WILL AT THIS LINK

RELATED Articles from NZDSOS Doctors:

Parental Concerns About Covid-Vaccinated Blood Donations : Response to Dr Nikki Turner

A Challenge to NZ Blood: What’s The Issue With Blood From Vaccinated Donors?

What’s The Issue with Blood from Vaccinated Donors?

From Guy Hatchard

Unfounded Prejudice is Gripping the Nation. Misleading Government Publicity is to Blame

Below is a link to mainstream’s reporting on this case that is currently before the Court :

Decision in baby blood guardianship case reserved

Photo: pixabay.com

Gardening, News

December Gardening (Wally Richards)

1 Comment

This week I received two emails which maybe of interest to some gardeners. The first was from a gardening couple, which read:

Hi Wally, Your advice and weekly email’s worked great. I got first in the Veggie Section and my wife won in the Rose categories. Jerry.

What can I say? If you use natural products that enhance the soil, giving the plants all the possible minerals that they may need to be healthy and stop using chemicals that are harmful to both soil, plants and yourself.

Over the years I have received a few similar stories about how gardeners have turned their gardens into award winners by simply observing and using the above information.

The second email is of concern this time of the year and it read;

Hi Wally, I have a problem with a brown beetle infestation. I was finding the leaves of my newly planted plum trees and almond tree were getting stripped bare almost. I wasn’t sure what it was but think the culprit is this brown beetle.

I have since found hundreds (literally) in one of my raised beds and quite a few wherever I have placed the garden mix I bought a month ago.

Is there something I can do to get rid of these beasties? They are now attacking my raspberry plants and feijoa trees. Because they are in the soil – and potentially quite deep (some of them were 20cm deep) – I’m not sure how to fight them. Please help!

The writer sent me an amazing photograph which shows hundreds of these brown beetles drowning in a container of water, along with photos of her plants badly damaged.

The beetle is the Grass Grub beetle and this is the time of the year that they emerge from pupating deep in the soil to feast on the foliage of a number of plants, mate and lay eggs back in lawns for future generations.

In my first book, Wally’s Down to Earth Gardening Guide, I suggest a trap to aid control of these pests.

Here is an extract from the book:

‘Grass grub adults emerge in October, and are active until about mid-December, depending on weather conditions and exactly where they are in New Zealand. The cooler the temperature, the later they emerge.

The adults will start to emerge in mild conditions, when the soil temperature reaches about 10 degrees they then mate, fly, eat and lay eggs in the short space of time between dusk and early evening.

As they tend to fly towards light, you are most likely to know they’re there when the flying beetles hit your lighted window panes.

This very attraction for the light has become one of our best weapons in controlling the pest in its adult stage. You can set up a grass grub beetle trap by placing a trough, such as the one used when wall-papering, directly underneath a window near a grassed area.

Fill the trough with water to about two-thirds of its capacity, then place a film of kerosene on top of the water. Put a bright light in the window, the beetles fly towards the lit window, hit the glass and fall into the trough.

The kerosene acts as a trap, preventing the fallen beetles from climbing out.

You can extend this method to areas away from the house by using a glass tank, such as might be used for an aquarium.

Place the empty tank into a tray containing several inches of water (and the kerosene), and position a light inside the glass tank.

By adding a sheet of ply or something similar over the top of the tank, you will ensure that the light shines only through the sides of the tank above the waiting water and kerosene.

It is better to use a dome-shaped battery-powered light rather than an ordinary torch for this job as the bigger light makes the trap more effective.

If the tray and tank are raised off the ground and placed on something like a table, you will get an even better result.

However you set up your beetle trap, this is a very good method to dispose of the pests. Simply get rid of all the beetles caught the next morning.

Run this system (call it Wally’s Grass Grub Beetle Catcher, if you like) from just before dusk to about 2 or 3 hours after sunset.’

Spraying the plants that are been attacked with Wallys Super Neem Tree Oil will help to also control the populations.

This should be done late in the day after the sun is off the plants. When a beetle chews on a leaf they get some Neem into their gut and that shuts off their ability to eat.

Problem arises, if there are hundreds of beetles then there needs to be hundreds of bites.

With the likelihood of more beetles emerging every day it is an on going battle over the next month or two.

Another way is to go outside just after dark with a torch and check your plants for beetles.

If you see a good number on any plant then a spray at that time with Wallys Super Neem Tree Oil and Wallys Super Pyrethrum added, sprayed to hit the beetles rather than the plant itself.

Another very good natural spray to use late in the day is a solution of Wallys 3 in 1 for Lawns.

This is a combination of Eucalyptus oil and Tea Tree oil, nice to use and deadly on pests.

If you repeat your nightly spraying and use a light trap also, then you will make a big dent in the grass grub beetle populations and thus suffer less damage to your plants and lawns.

The season is still poor weather wise which helps keep insect populations lower than normal but care should be taken with your potatoes and tomatoes by placing Neem Tree Granules on the soil in the root zone and spraying the plants occasionally with Wallys Super Neem tree Oil.

Visit your local garden center to obtain some good ideas for Xmas Presents.

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1 The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2 The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3 The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4 The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

agenda 21/30, News

Canada is advertising for ‘body removal agents’ to respond to ‘sudden and unexpected deaths’

3 Comments

From Mark Crispin Miller

If you want to work, and don’t mind heavy lifting, Vancouver, B.C. has a job for you!




READ FURTHER AT THE LINK:

https://markcrispinmiller.substack.com/p/if-you-want-to-work-and-dont-mind

News from Underground by Mark Crispin Miller is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

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Human Rights, News

Now repealed, the amended Covid-19 Public Health Response Bill basically nullified many aspects of NZ’s Bill of Rights

1 Comment

Note: I withdrew an earlier post on this topic, as Martin Harris from Uncensored kindly corrected me on the fact that the Bill had been repealed. However, I am reposting the item in revised form for the following reasons…

At the time this amendment passed in Parliament there was great consternation (and understandably) about our impending loss of freedoms. Although, as pointed out, it has now been repealed, I do not see this as now history.

A few months back we posted an article on bomb scares in NZ schools, several in fact, that alluded to the powers of the Department of Education in such an event & I quote:

If a disease is classified as notifiable, this means health practitioners and laboratories are required to notify Medical Officers of Health of cases of a notifiable disease.

Medical Officers of Health then have powers to manage the disease on a case-by-case basis, including the ability to:

  • formally initiate contact tracing of contacts of cases of coronavirus
  • issue mandatory directions such as restricting movement and travel
  • apply for court orders such as for treatment
  • issue administrative 72-hour detention orders (urgent public health orders).

If you read the article you will see that indeed parents were separated from their children, one parent marched off school grounds by law enforcement.

Another item of interest that floats on the periphery is that of advertisements seen in May/June this year by NZSIS for surveillance officers and more recently in November, for contact tracers.

In light of the above plus other developments at G20 around the introduction of vaccine passports, I consider it pertinent to be very watchful.

Below is the original piece posted earlier, including Martin Harris’s information on the repeal of the amendment:

The COVID-19 Public Health Response Bill (read it and check for yourself) gives the Prime Minister Jacinda Ardern the power to decide when the new rules must …

Martin Harris wrote: “The bill is repealed two years following its enactment and this has already been enabled, thus it is no longer in effect.
Part 1
Preliminary provisions
3 Repeal of this Act
This Act is repealed on the earlier of—
(a) the date that is 2 years after the date of its commencement; and
(b) a date appointed by the Governor-General by Order in Council.”

Read it for yourself:
https://www.legislation.govt.nz/bill/government/2020/0246/latest/LMS344138.html

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ACT NOW NEW ZEALAND! COVID BILL “DEEPLY CONCERNING”: HUMAN RIGHTS COMMISSION

Image by OpenClipart-Vectors from Pixabay

contact tracing, News, Surveillance

The NZ Security Intelligence Service has been advertising for Surveillance Officers and Contact Tracers

3 Comments

For those of you who have your eye on the ball so to speak, these are job opportunities not commonly seen in our ‘freedom loving democracy’ of NZ. Any items concerning surveillance are generally described as necessary for the safety of citizens. Not too many years ago this site and others were being watched by a security agency contracted by DoC. Anybody who does not agree with their methods of pest control are not looked kindly upon and are considered a threat to the safety of others it would appear. Similarly the ads below for surveillance staff highlight that a part of their role is protecting New Zealand and its citizens.

QUOTE: ” … together, we’re doing extraordinary things to protect New Zealand and New Zealanders.”

Please make of these ads what you will. Some of the role descriptions would easily, in my opinion, win a prize for gobbledegook. Very difficult to discern just exactly what the job entails.

The first two ads noted in May & June 2022, and the last two in November 2022:



SURVEILLANCE OFFICER

POSITION 2

Description

Our work is secret, but the reason for our success isn’t. It’s our people. And we’re just like you. We’re ordinary people. But together, we’re doing extraordinary things to protect New Zealand and New Zealanders.

This new position is at the centre of our dynamic, exciting and fast moving operational function, directly supporting NZSIS security and intelligence missions.

The role: Your focus in this role is to plan and coordinate surveillance deployments, ensuring resources are used effectively to maximise the delivery of priority intelligence outcomes.

You’ll achieve this by representing the Surveillance Unit across the Intelligence Community and partners – initiating, enhancing and maintaining relationships to support our purpose to achieve successful and coordinated operational results.

You will lift our operational capability by contributing to surveillance training objectives as well as undertake research and development to support the delivery of new capabilities.

We’re looking for someone with:

  • Experience planning and/or coordinating operationally deployed teams within an intelligence, security, law enforcement, defence or similar environment
  • Operational planning knowledge and an understanding of operational risk assessments
  • Knowledge of the domestic security environment
  • Excellent relationship management skills and ability to collaborate and build strong partnerships
  • Sound judgement, critical thinking and initiative in dynamic situations
  • You may also need to be available to work flexible hours at short notice

We offer our people comprehensive benefits, flexible working and great work-life balance. Join us and let us help you become Beyond Ordinary.

Applications close on 28 June 2022.

To be eligible for employment within the NZIC you must have been a NZ citizen for at least 10 years. Alternatively you must hold a current NZ Residency Class Visa and ideally have been a citizen of UK, USA, Canada or Australia for at least 10 years.

You must be able to obtain and maintain a Top Secret Special (TSS) security clearance. Ordinarily to obtain this level of clearance candidates must have a 15 year checkable background in countries where meaningful and reliable checks can be undertaken. Where requisite checks are unable to be made, the candidate application may not be able to be progressed.

Use this online tool to self-check your eligibility for a TSS security clearance. Please note that this tool is not part of the formal security clearance process: http://www.protectivesecurity.govt.nz/eligibility-tool

The NZIC treats all applications for employment in the strictest confidence and we ask that you maintain a similar level of confidentiality. You are expected to exercise discretion during the recruitment process and throughout your career.

Our Covid-19 vaccination policy requires all employees to be fully vaccinated. You will be required to provide evidence regarding your vaccinations status.

Pasted from <https://www.trademe.co.nz/a/jobs/government-council/other/auckland/auckland-city/full-time/listing/3638578238?bof=YiVw0Lv2>

Apply now
Location Wellington
Job type: Full time
Duration: Permanent
Pay and benefits + Kiwisaver & Health Insurance
Description

Do you:

  • lead by example and have a hands-on approach to team success?
  • drive collaboration and find pathways to achieve successful outcomes?

The NZSIS Operational Solutions Unit is seeking Operational Capability Officers. Our OCOs are at the forefront of leading the delivery of new or improved operational capabilities to ensure that NZSIS collection efforts are effective, relevant and sustainable in a fast changing world.

The role:

What do we mean by operational capability? For us, it is the ability for our people to achieve operational objectives. Those objectives may involve work such as the successful use of technical and digital capabilities, management of human sources, and better exploitation of data or deployment of surveillance assets. The primary people we enable are our NZSIS intelligence operators.

Success in this role would see you delivering operational capability that gives staff better intelligence from existing and new accesses, or even from targets that were previously too hard.

The two main areas of work are:

  • developing, maintaining and enhancing productive relationships with partners in pursuit of generating enhanced operational capability;
  • establishing and undertaking research, development, coordination, delivery and integration to ensure our operational units are best equipped to conduct intelligence operations.

OCOs can work across both of these areas but may express preference for a specific team. Roles are based in Wellington and Auckland.

To be successful in this role you will be:

  • collaborative and willing to use your initiative to deliver operational capability work streams in a new and growing team;
  • at the forefront of implementing and embedding new processes and systems, and continuously improving them;
  • ensuring processes are fit for purpose leading to the delivery of genuinely new innovative operational capability that balances assurance and rapid implementation for our operational staff;
  • flexible and adaptable, contributing your intelligence background and problem solving aptitude to helping shape how we deliver new operational capability;
  • working on multiple varied workstreams – which might be centred around new equipment, a new relationship, new policy or agreement, or even a new way of collaboration – all in the pursuit of enhanced operational capability.

The ideal candidate will drive innovation and be able to multi-task and plan. You will enjoy working under pressure and have pride in delivering solutions that directly enable our operational staff. This role works alongside, and has access to, a new team of like-minded colleagues who will have significant input in deciding the best way, or alternative ways, to deliver. Additionally, you will build a strong level of trust with established teams and become a respected knowledge source and problem solver.

Key attributes:

  • Driven to collaborate, partner and independently plan and deliver on work streams
  • Be prepared to travel domestically and internationally in pursuit of operational capability planning or relationship building
  • A dedicated, highly motivated team member displaying initiative and willing attitude
  • Comfortable with breaking new ground, change and embedding new processes and systems
  • Your background should include experience in an intelligence context, operational /project management or planning, exposure to intelligence collection, relationship management and problem solving

What we offer:

A range of benefits that include professional development and working with a group of people who are passionate about protecting and advancing New Zealand’s way of life. The work is interesting and most importantly, the outcomes from your work will have a direct impact on the security and well-being of New Zealand.

For more information about the role and how to apply, visit our website today!

Pasted from <https://www.trademe.co.nz/a/jobs/it/project-management/wellington/wellington/full-time/listing/3847908999>

Contact Tracers Work from Home- job post

Alpha Personnel Recruitment Ltd

New Zealand
•Temporarily remote

Full-time, Part-time

You must create an Indeed account before continuing to the company website to apply
Apply on company site

Temporarily remote (COVID-19)

Full Job Description

Are you looking for a phone based role where you can work from home’ An excellent opportunity has arisen for someone with experience in medical administration, general administration, customer service, retail or hospitality to assist with Covid 19 contact tracing. This role is home based so you will need reliable internet and computer to work on. You will also need to be confident with computer packages and apps so you can set up your computer with what is required for the role. A work phone is provided. We are looking for someone to work full time hours Monday to Friday 8am – 4.30pm and also a couple of part time staff available same hours 2-3 days a week (week days). For this role you will need to be available for 3 months or longer and be available to work through the Christmas/New Year period.

Duties include:

  • Phone and email management and liaison with Government departments to obtain information
  • Excel Spreadsheet updating
  • Interviewing (remotely) stood down staff who have tested positive for covid19
  • Other adhoc duties as required

To be considered you would have:

  • Excellent communication skills and a calm nature
  • Good attention to detail and the ability to work well in a team
  • Intermediate to Advanced MS office and the ability to pick up new systems quickly
  • Flexibility to come into work with short notice when required around other commitments
  • A can-do attitude and the ability to problem solve
  • The flexibility to work longer term on a month by month basis

If you are available to start asap working longer term on a month by month basis and you want to make a difference apply now to be considered.

Pasted from <https://nz.indeed.com/Contact-Tracing-jobs?vjk=c35fb5de843c4f7c>

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