Dr Sam

Let me take you back to December 2019 (Wuhan China) and highlight some of the key concepts that have been used to FUEL this crisis…
Continue reading Once Upon A Time In WuhanDr Sam

Let me take you back to December 2019 (Wuhan China) and highlight some of the key concepts that have been used to FUEL this crisis…
Continue reading Once Upon A Time In WuhanBy NZDSOS Media Team 16 September 2026

Below we have examined yet more cases of fatal myocarditis in New Zealand since 2021. In most of these cases the coroner does not appear to have asked the obvious questions.
In making the point yet again that these cases are poorly assessed, we note that far more people get pericarditis and myocarditis than go on to die suddenly from it. Are all these people similarly diverted from understanding a likely cause? Certainly not the many hundreds whose vaccine causation is accepted by ACC. But what about those who never know to make a claim, or who are turned down as they haven’t waited up to 2 years for a cardiac MRI?
Continue reading More Fatal Myocarditis Cases in NZ: The Questions That Remain Unasked and UnansweredPress for Truth 38min Rumble & BitchUte

The Allison Inquiry has concluded.
Four days of sworn testimony in Ottawa.
50 Canadians out of 1,400 who came forward finally had their stories heard.
This final report features firsthand accounts of life-altering injuries and deaths following COVID-19 vaccination, paralysis, neurological damage, cardiac events, and families left without answers.
In this video Dan Dicks of Press For Truth covered the hearings after mainstream outlets stayed away.
Continue reading ALLISON INQUIRY FINAL REPORT: 4 Days of Testimony the Media IgnoredBITCHUTE 7min or Rumble 5.15min
Another golden oldie that disappeared.

Dangerously Informed with Evie

Australia has a long history of stealing things from New Zealand. Crowded House. Pavlova. The Rugby World Cup semi-final in 2003…
But now they’ve taken it too far. They’re stealing our nurses.

An interesting perspective to have above nano-material. We call these sun dogs when peering from the ground up to the sun.
Continue reading 360° “Rainbow”One of the first interviews with Kim Dotcom since his stroke.
Kim Dotcom is a German-Finnish internet entrepreneur, hacker, and political activist best known as the founder of Megaupload, once one of the world’s largest file-sharing sites. In 2012, US authorities shut Megaupload down and charged Dotcom with criminal copyright infringement, racketeering, and money laundering, triggering a New Zealand police raid on his home and a legal battle over extradition that has run for more than a decade. He is a vocal critic of government surveillance and internet censorship.
From Slay News via Exposing the Darkness @ substack
“Injuries are 10–15 times higher … 30–50-year-olds are dropping dead… The victims fear backlash or can’t accept they were misled …The media and tech giants actively suppress these stories … “
Note: Barry Young, NZ data analyst also revealed shocking details he discovered in our data and was promptly shut down, vilified and silenced… take note Kiwis … it appears that the safe & effective is not & it is still being promoted (more links here) EWNZ
Wall Street Whistleblower Reveals Grim Truth Behind Rising Deaths of the Young and Fit
Edward Dowd, a veteran data analyst and ex-BlackRock executive, has just blown the lid off a terrifying trend: 5,000 people are dying every week, and the insurance industry knows why.
Linked directly to Covid mRNA ‘vaccines’, the spike in excess deaths is especially devastating among young adults.
Dowd says the silence is deadly, and the numbers are undeniable.
By Frank Bergman July 23, 2025
One of the world’s leading data experts has revealed that the insurance industry is now seeing up to 5,000 deaths every single week that are linked to Covid mRNA “vaccines.”
The staggering death toll was disclosed by Edward Dowd, a renowned Wall Street data analyst.
Dowd dropped the bombshell during a recent interview on the Commodity Culture podcast.
While sounding the alarm about the discovery, Dowd revealed that the number of healthy young adults “dropping dead” has skyrocketed.
He also notes that “vaccine” injuries are now “10-15 times higher” than before the mass Covid “vaccination” campaign.
Worryingly, however, he says that “vaccine” injury victims and families of the dead are too afraid to speak out because they “fear backlash.”
Dowd argues that the reports on mRNA injection-related deaths and injuries are being shut down by Big Tech and the corporate media.
In the United States alone, Dowd revealed that insurance data shows “3,000–5,000 vaccine-linked deaths a week.”
“Injuries are 10–15 times higher,” he added.
“30–50-year-olds are dropping dead.
“The victims fear backlash or can’t accept they were misled.
“The media and tech giants actively suppress these stories,” he warns.
(click on the image below to watch video at rumble.com)
Dowd, a former executive at the world’s largest investment firm, BlackRock, has been sounding the alarm about surging deaths among the Covid-vaxxed for some time.
He is considered one of America’s leading data experts.
Through his expert analysis of insurance industry data, Dowd has become a prominent figure in investigations into the impact of the global Covid “vaccination” campaign.
As Slay News previously reported, Dowd dropped a chilling warning in April after uncovering evidence showing that the number of excess deaths of working-age Americans is skyrocketing.
According to an alarming warning from Dowd, insurance industry data shows that excess deaths are soaring among people aged 18 to 64 years old.
These deaths started exploding after the Covid mRNA “vaccines” were rolled out for public use in early 2021.
However, the deaths appear to show no signs of slowing down, despite the pandemic being long over and “vaccination” rates dropping off.
In January 2022, Life Insurance CEO Scott Davidson reported that death rates among working-aged people aged 18 to 64 were “up 40 percent over what they were pre-pandemic.”
He explained that a 40 percent spike in deaths was completely unprecedented.
Davidson compared a 10 percent rise in deaths to a once-in-200-year flood.
According to Dowd, excess deaths are now “off the charts.”
Davidson also noted that excess deaths that started surging in 2021 were non-Covid deaths.
(click on the image below to watch video at rumble.com)
Meanwhile, other highly vaccinated nations around the world are continuing to sound the alarm about surging deaths.
An explosive new alert has emerged from Singapore regarding the nation’s skyrocketing excess death rate among those who received Covid mRNA “vaccines.”
The chilling data has raised serious questions about the true toll of the aggressive global Covid “vaccination” campaign.
The U.S. Centers for Disease Control and Prevention (CDC) states that “excess deaths” are the number of deaths above what would be expected based on historical trends.
According to bombshell data from the Human Mortality Database (HMD) and peer-reviewed studies, the country experienced a sharp and sustained rise in excess deaths immediately following the rollout of Covid “vaccines.”
The spike is an ominous signal that the vaccines may have played a significant role in the surge of mortality.
The data paints a disturbing picture of a country that, despite being one of the most vaccinated in the world, is facing unprecedented levels of death.
In March 2022, excess mortality in Singapore spiked to an astonishing 49.9% above expected deaths.
The broader period between February and April 2022 saw an average of 24.0% higher deaths than usual.
Alarmingly, however, this wasn’t a temporary uptick.
Excess deaths have continued surging long after the pandemic.
As of December 2024, the most recent data reveals that excess deaths in Singapore have stabilized at approximately 25-30% above the historical baseline.
The data suggests that this elevated mortality rate has become the new normal for the fully “vaccinated” nation.
Another repost from 2016… EWNZ
Here is a repost from 2016 … on the topic of poisons and the general ignorance of folk concerning their hidden effects … remember the ‘safe and effective’ mantra that wasn’t? EWNZ
From Frank Bergman via Exposing the Darkness @ substack
By Frank Bergman October 3, 2025
Renowned microbiologist Dr. Sucharit Bhakdi has issued a stark warning about the devastating health consequences of Covid “vaccines,” declaring that the injections are shortening he lifespan of those who received them.
Dr. Bhakdi warns that mRNA shots are the leading cause of the global surge in cases of myocarditis, a deadly form of heart inflammation.
Bhakdi asserts that the vaccines are responsible for clinically diagnosed myocarditis in “at least one to two percent” of recipients.
While the number may sound small, the figure translates to millions of cases across populations.
In a chilling message, Bhakdi sounds the alarm to warn the public that mRNA injections “shorten the life of human beings.”
He emphasized that no case of vaccine-induced myocarditis should ever be considered minor, stressing:
“You must not shorten the life of a human being.”
Far from being a rare or trivial side effect, Dr. Bhakdi warns that each instance of myocarditis following vaccination is life-threatening and should be treated with the utmost seriousness.
The veteran scientist also issued a blistering rebuke of medical professionals who continue to downplay or deny the risks.
“Immediately… excluded, not allowed to be a doctor anymore,” he said of those who dismiss the role of the “vaccines” in myocarditis.
Perhaps most alarmingly, Dr. Bhakdi claims the evidence is so scientifically conclusive that any diagnosed case of myocarditis after vaccination could serve as legal proof of causation.
Read at the LINK
RELATED
As per the title, if you’re new to this ongoing reality or still think it’s conspiracy, Geoengineering Watch provides some answers to your questions.
Here’s THE LINK
From Guy Hatchard
Our last two articles ‘It’s not unusual‘ and ‘We need a real open national debate on healthcare and biotechnology‘ discuss the unfolding health crisis in New Zealand which is straining our health service to its limits and beyond. Accompanying this, excess death rates remain 5% above the long term pre-pandemic rate. This article examines results of multiple recently published studies which indicate that COVID-19 vaccination is increasing sickness incidence across multiple disease types and driving the health crisis.
READ AT THE LINK
Image by pixabay.com
This important data was heavily censored at the roll out, preventing you from making a truly informed decision. It’s not medical advice, it’s just putting out there for you, the respective and differing medical points of view that we have been served up EWNZ
In the clinical trials, uncommon side effects were reported in every 1 in 100 to 1 in 1,000 people. These include:
This is a draft list compiled by the FDA – the Food and Drug Administration in the US (link below):
Guillain-Barre syndrome, Acute disseminated encephalomyelitis, Transverse myelitis,
Encephalitis, Myelitis, Encephalomyelitis, Meningoencephalitis, Meningitis, Encephalopathy,
Convulsions, Seizures, Stroke, Narcolepsy, Cataplexy, Anaphylaxis, Acute myocardial infarction (heart attack), Myocarditis, Pericarditis, Autoimmune disease, Death, Pregnancy, Birth outcomes,
Other acute demyelinating diseases, Non anaphylactic allergy reactions, Thromocytopenia,
Disseminated intravascular coagulation, Venous thromboembolism, Arthritis, Arthralgia, Joint pain,
Kawasaki disease, Multisystem inflammatory syndrome in children, Vaccine enhanced disease.
https://www.fda.gov/media/143557/download (see page 17)
You are advised that you aren’t necessarily going to get all of those or even any of them if you have the treatment. But those are the possible side effects that the FDA has listed. They’re all unpleasant, most of them very serious and you can’t get more serious than death.
Remember only 1% on average are reporting adverse events.
Be sure also to read this article:
Pro-Vax Doctor Blows Whistle, Warns Public About ‘Major Cover Up’ of ‘Devastating Side Effects’
For related health articles go to https://truthwatchnz.is/
Also, https://nzdsos.com/
ALSO RELATED:
Safe & Effective linked to Turbo Cancer Explosion in Massive South Korea Study
Image by Free-Photos from Pixabay
Thanks to Zara for the link. Note, many more historical articles at the source to bring you up to speed EWNZ
From Guy Hatchard
Currently, there are 19,350 doctors in New Zealand; that’s one for every 264 people. According to Hon. Judith Collins, our Minister for Business Innovation and Enterprise (MBIE), we are all going to live longer and enjoy better health as a result of the massive deregulation contained in the Gene Technology Bill.
In this article, we are going to examine this claim very carefully. If passed, the Bill will change New Zealand irrevocably, we need a deep dive and a proper debate.
This article is also available as a PDF to download, print, and share.
Gene technology in our healthcare system is going to require some extra highly skilled doctors, but how many and how much will it cost us? High profile billionaire biohacker Bryan Johnson, 47, boasts that he only ages 8 months every year. So that is something we could all aim for. Bryan spends just $2 million a year on his health, he has 30 doctors and recently increased his pill intake to 91 pills a day. So the aspirational ratio is about 30 doctors for every person. We could probably accept a few less than that, but we might not live quite as long as Bryan. Probably best to go trial and error. Start with a modest 10 doctors per person and see how long we can all live. A lot of farmers will need to retrain and we might need to import more food. Most people would be doctors.
Joking apart, gene technology is insatiable when it comes to doctors and costs. The astronomical salaries of experts, expensive equipment, CRISPR patent fees and the constant need for testing associated with personalised genetic therapies all add up. If you think that the $10,000 estimate your builder gave you for a veranda renovation is too high, you might baulk at the multi-million dollar costs for your individual gene renovation. But don’t worry, the government is determined to foot the bill on our behalf. A clause in the bill REQUIRES that New Zealand automatically adopt any old gene technology as long as any other two countries have approved it. If it all works out, it is going to be like new dance moves in the 80s, everyone will be doing it. However published science shows this might just be a ridiculous dream, it is time to wake up.
We need an open public debate with published evidence not just misleading PR hype of the type the government is currently pumping out without supporting evidence. For example let’s look at an article in the prestigious journal Nature entitled “Four Success Stories in Gene Therapy“. Nature is absolutely in favour of genetic experimentation, so this recent article should contain the very highest level of evidence that Collins should be presenting to the public for debate.
Collins is very excited about using CAR T cell therapy to treat cancer in New Zealand. According to Nature, CAR T cell therapy costs about NZ$820,000 per shot. 85% of patients go into initial remission but only just over half of them are still in remission at the end of the first year. CAR T cell therapy is not without risk. It can cause severe side effects, including cytokine release syndrome (CRS), a dangerous inflammatory response that ranges from mild flu-like symptoms in less severe cases to multi-organ failure and even death. The article reports that with a combination of newer powerful adjunct drug regimes and vigilance, a TEAM of attending doctors can try to work out how far to push treatment without triggering CRS.
Currently there are about 30,000 new cases of cancer diagnosed in New Zealand each year. From the glowing publicity being pushed out, I suppose Collins wants us to believe that all of them will benefit from CAR T cell therapy. In which case the cost would be $25 billion, a figure that exceeds the current total cost of all healthcare in New Zealand.
So let’s for a minute remember the goal here—HEALTH and specifically less cancer. A report published in the UK Daily Mail based on official cancer statistics is entitled “Under-50s bowel cancer epidemic exposed: Shock figures reveal the exact age group for whom rates are growing quickest“. Bowel cancer rates have been on the increase for some time, but the latest UK figures published for 2022 show that the incidence of bowel cancer among men in their early 40s increased by a staggering 57% between 2019 and 2022. Women in the same 40-44 age bracket saw an increase of 50%. According to the article doctors are completely baffled and seemingly unable to identify a cause.
I know what you are going to say, but forget it. Despite the obvious temporal coincidence between the sudden dramatic rise in cancer and the pandemic, doctors have been quick to reassure us. Professor Pat Price, oncologist and chair of Radiotherapy UK, admitted the unprecedented rapid growth in bowel cancer rates among young people presented “a serious public health challenge,” but she added: “It’s also critical to dispel misinformation. Covid vaccines aren’t causing cancer” (no evidence offered). Phew, I was worried there for a minute. Instead the article offers this theory: “Experts believe poor diets packed with more ultra-processed foods, obesity and a lack of exercise could be responsible for the alarming cancer trend.” Let’s assume this is correct.
The article also reports that New Zealand has the second fastest growth rate of bowel cancer in the world, just behind Iceland.
If that is the case, shouldn’t our government be prioritising an education programme on lifestyle, exercise, healthy diets, fresh foods, etc.? Why would we want to pass a Gene Technology Bill, which allows even more tinkering with traditional foods without any labelling, traceability, safety testing, or liability for inevitable mistakes? It’s a real puzzle.
Studies show education about lifestyle changes would be a very cost effective approach whose effect sizes simply dwarf the meager and inconsistent results of biotechnology reported so far. Multiple studies show lifestyle changes including diet and exercise have a beneficial effect of reduced cancer incidence. Cancer is the number two cause of death after heart disease. A meta-analysis of nine studies entitled Association of Vegetarian and Vegan Diets with Cardiovascular Health: An Umbrella Review of Meta-Analysis of Observational Studies and Randomized Trials found very large effect sizes including a 29% risk reduction for cardiovascular disease (CVD). It reported a 14% reduction in CVD mortality and a 32% reduction in Ischaemic heart disease (IHD) mortality. One of the studies evaluated showed a significant 39% risk reduction for stroke incidence. It doesn’t stop there, we have reported extensively on the effects of meditation not just on cancer (one insurance study showed a 55% reduction in cancer incidence among practitioners of Transcendental Meditation), but also across the board of disease categories. None of this will require more doctors and very little expense. It could put our national health back on track. It should be a no brainer, instead we have the Gene Technology Bill.
The Bill commits New Zealand to use all of the gene therapies of the future. CRISPR gene editing is another of Collins’ favourites that she is promising will revolutionise public health. There are ten thousand single gene mutation heritable illnesses so far identified by science. The so-called promise of CRISPR theory is that all of these should eventually be reversible via a single gene deletion or replacement. So what does the Nature article say about the best and most exciting results from the use of CRISPR so far?
Two of these diseases are sickle cell disease and beta thalassemia. At a recent conference, Vertex Pharmaceuticals and CRISPR Therapeutics announced the results of a clinical trial of beta thalassemia and sickle cell patients treated with CTX001, a CRISPR-Cas9-based therapy. In all, 22 patients have received the treatment over a number of years at a cost of NZ$5 million per patient all of whom initially experienced increased levels of haemoglobin and reduced pain. After one year, only five of the patients had any residual beneficial effects. Vertex paid an additional NZ$85 million in patent fees for the licence to use CRISPR gene editing techniques involved in the treatments.
In summary: improvements are patchy at best, the costs are astronomical, the side effects are very serious and any benefits mostly don’t last very long.
Clearly these results are not going to bring about a revolution in New Zealand healthcare outcomes nor are they conceivably affordable for any but the mega-rich or a small number of beneficiaries of multi-million dollar New Zealand government grants presumably selected through a bruising lottery process. They are more likely to bankrupt our healthcare system and distract from viable proven paths that really could improve public health outcomes.
Is gene technology a healthcare revolution that has become affordable and actually works as Collins hypes? Or is it permanently just around the corner out of reach as it has been for the last 70 years? Or just perhaps, has something else gone terribly wrong as we know happened with biotech during the pandemic to everyone’s cost?
Well first of all, CRISPR gene editing is not as precise as Collins’ and MBIE PR claim. A paper in Nature published in October 2024 is entitled “Gene editing of NCF1 loci is associated with homologous recombination and chromosomal rearrangements” The paper describes attempts by scientists using CRISPR gene therapy to treat deficient chronic granulomatous disease, which is a rare inherited genetic disorder that prevents white blood cells from killing fungi and bacteria. It causes a primary immune deficiency associated with functional defects in neutrophils and macrophages. Mutations in any one of five different genes can cause this condition.
The study’s results reveal a central problem with CRISPR techniques. Most of us imagine that genes are somehow as solid and understandable as the world around us, made up of specific distinct identifiable objects which can be swapped if one becomes defective. Rather like changing a tyre when you have a puncture. Many genetic models or theories, and certainly all popular explanations pretend this is the case. In fact as you reach the very very small time and distance scales of DNA, you have reached an area completely foreign to the waking world of experience. The study revealed that many genes appear almost indistinguishable from one another or homologous. We can imagine that the situation is similar to repeated use of identical sub routines in a complex computer programme, but scaled up by a factor of one trillion. As a result, the CRISPR gene scissors begin to cut up, rearrange or delete other genetic chromosomal structures which were not the intended target, causing unintended consequences and health problems.
This is not because CRISPR has been incorrectly or inaccurately programmed or targeted, but rather the inevitable result of a fundamental property of matter at small time and distance scales—increased similarity in structure and function. The law of least action is in play. At this scale of matter, universal fields, quantum properties and unification play a greater role. Everything begins to look and behave in a confusingly similar fashion. CRISPR gene editing tools are based on the destructive properties of bacteria and when faced with an array of similar targets the derived CRISPR tools revert to type and embark on some random destructive cutting and pasting.
Because genes control all the functions of our physiology from the most fundamental level, the capacity for serious adverse effects is enhanced. This is one important reason for the mind boggling costs and high doctor to patient ratios of gene technology. A lot can go wrong and often does.
As we have reported extensively at GLOBE, in the microscopic physical world, consciousness plays a vital role. The observer enters into physical theory in multiple ways. In fact it plays an essential and leading role in triggering the outcomes of events at the atomic scale. DNA has holistic functions which are closely connected to its ability to support awareness or consciousness, including, in humans, self-reflective states of mind. No one in biotechnology understands how this delicate miracle of life happens, but like a bull in a china shop they are apparently determined to wreak havoc and see what eventuates.
The self-belief in the biotech community and the capacity for exotic experimentation are only matched by the determination to avoid any kind reasonable requirement for labelling, safety testing, containment or difficult ethical questions. Another requirement of the nascent biotech industry is freedom from any sort of liability and the permission to patent genes and genetic processes.
According to Collins, New Zealand will become a world leader in biotechnology experimentation. Certainly we will end up to our detriment as guinea pigs subject to the most permissive regulatory regime in the world, where a government appointee will decide everything for us from what goes into our breakfast cereal to what goes into our pills, without any requirement to inform us on the labels, not even in the small print. Collins is repeating safe and effective and wants to push the Bill through with little or no public debate, but where is her evidence? According to current scientific assessments it is not safe or effective. Biotechnologies are dogged by poor results, serious risks and unaffordable massive costs. So is it Hey Ho and off we go with the Coalition into the brave new world of unrestrained gene editing, or do we, as we do in our personal lives, exercise some common sense. We just have one parting question for Minister Collins. Did she do her homework or did the dog eat it?
In this article we have covered just a few points. There are a lot of concerning provisions in the Bill. Find out more by viewing our YouTube video The Gene Technology Bill. What Kiwis Need To Know and then make a submission to the Health Select Committee by February 17th.
There are many reasons to reject the Gene Technology Bill. We have published suggestions for a submission template. Write to your MP. They need to be quizzed on this egregious Bill. They are trying to get this fast tracked during the holidays.
We do not live in a country where people are willing to let others take away their food choices, their rights, their beliefs and increase exposure to serious long term environmental and health risks.
Photo credit: hatchardreport.com
From Mark Steele @ SUN substack
Weapons expert Mark Steele explains the weaponry they are using against the public without their knowledge or consent. Clearly they lie about the health risks. Mark took his Council to court and won.
LISTEN AT THE LINK (16 min)
See also another of Mark’s videos:
5G IS A ELECTRONIC ASSAULT WEAPON AND WE NOW KNOW ITS LINKED TO THE CONTAMINATION IN THE SHOT FOR THE PLANNED MASS EXTINCTION EVENT – BE THE RESISTANCE GET YOU NONE GOVERNANCE DOCUMENTS FROM INFO@SAVEUSNOW.ORG.UK GET THEM SERVED
This is referring to hospitals in the US and their consent forms. Still in my opinion worth noting going forwards, remembering the sway of big pharma upon all things medical. And given we followed that nation’s protocols if you like during the 4 year plandemic. A nurse is speaking out here about the term ‘Biogenics’ being added into consent forms you will be asked to sign. Turns out that agreeing to the term ‘Biogenics’ means your consent includes any vaccine or other treatment they consider necessary for you, even when you are not conscious enough to know. In which case, according to the nurse, you could well receive a flu shot for instance (as others have discovered) whilst you are under anesthetic. You must therefore add to the form and sign any wish you may have to not receive any particular treatment.
Listen to the nurse speaking at the link below from Exposing the Darkness at Substack:
They Will Inject You While You Are Unconscious
Related:
From expose-news.com

A pro-vaccine doctor who administered thousands of shots has decided to blow the whistle and alert the public about a “major cover up” of “devastating side effects” including cancer and cardiac arrest caused by the Covid mRNA injections.
The article “Pro-Vax Doctor Blows Whistle, Warns Public About ‘Major Cover Up’ of ‘Devastating Side Effects’ was originally published by the People’s Voice.

Dr. Cornelia Tschanett, who administered approximately 4,000 shots in her practice, experienced a moral dilemma after noting that around ten percent of her patients reported adverse reactions following their vaccinations.
Driven by a disturbing incident where a healthy teenager she vaccinated experienced sudden heart failure, Dr. Tschanett reached a point where she felt unable to “continue to vaccinate here.”
Rather than continuing with vaccinations, she has chosen to share her concerns openly, challenging the prevailing narrative that the Covid mRNA shots are unequivocally “safe and effective,” as asserted by governments and their media allies.
According to Dr. Tschanett, there are thousands of other doctors who share her observations regarding the vaccine, however they are terrified of losing their jobs and careers and being punished by Big Pharma if they dare to speak out about their concerns.
Dr. Tschanett’s story is now part of a recently released documentary titled “UN-SICHTBAR: Der Film Teil 1” (translated as “INVISIBLE: The Film Part 1”). In the film, she reveals that a staggering 10 percent of the 4,000 patients she treated have reported “problems since the vaccination.”
“There were few side effects, as we saw at the beginning.”
However, Dr. Tschanett reveals that her patients kept returning with side effects long after they received the vaccinations.
“This slowly became more the case over the course of the year,” she continued. “You may not notice the first cases that much or dismiss it as an isolated case.”
“Towards the end of the year, this increased. Then more and more people came with supposed complaints after the vaccination. And then you question your own perception a bit.”
Dr. Tschanett revealed that she and other doctors were afraid to express their concern about the safety of the shots.
The total lack of scientific discourse around the excess deaths and vaccine side effects is the most shocking aspect of this whole story for Dr. Tschanett.
“People report the same complaints, such as cardiac arrhythmias, insane fatigue, persistent muscle pain, and nerve inflammation. This then slowly became reproducible. And then, of course, you also try to look for scientific discourse.”
“And that was shocking to me that that wasn’t possible.”
Tschanett revealed that when she tried to raise the issue with other doctors and pharmaceutical company officials, she was warned to keep her mouth shut.
“It was actually an absolutely dogmatic and certain and rock-solid statement: ‘This is not from the vaccination.’
“And the more patients came, the greater the inner conflict became for me — and for many doctors who actually want the best for their patients.”
Dr. Tschanett explained that she decided to blow the whistle about what is really happening behind the scenes after a healthy teenage patient became seriously ill following his vaccination.
“[Extraordinarily], the first case was a 16-year-old boy who arrived at us 48 hours after the second dose with nausea and chest pressure,” she recalled.
“I took an EKG, and the EKG was impressively changed — so not normal for a 16-year-old. We then sent him to the hospital. A massive myocarditis of the heart was diagnosed there. Thank God he got well again.”
“But that was the moment when I really stopped. Because people come at the same time, mothers with their children, young people,” she continued.
“They have literally said the sentence very often, ‘I don’t know what’s right, I put my life in her hands.’
“And this power of trust induces an enormous responsibility for me personally to be honest. It makes no difference whether you have seen this case once or ten times. The risk exists; the connection is vacant.”
“Until proven otherwise, we actually have to educate people about what we see and what experiences we have. A person has this right if he or she decides to undergo physical intervention.”
Tschanett explains that she experienced enormous pressure from government and Big Pharma to “vaccinate as many people as possible” with the experimental Covid mRNA injections.
“That was an inner conflict for me because the social pressure to vaccinate as many people as possible and to vaccinate all age groups was very great,” she said.
“And on the other hand, personal experience as a doctor has increased — that this is not possible without side effects.”
“That was the moment when I thought to myself, I can’t continue to vaccinate here. I have to stick to the truth; I have to live up to this trust.”
“We must have had 300-400 people who have come to us with the feeling that they have had problems since the vaccination.”
READ/WATCH AT THE LINK
Check out our sister site truthwatchnz.is for other news
Check out our sister site truthwatchnz.is for other news
Featuring increasingly in the news feeds are words of warning about the ‘safe & effective’ … here are just a few …
“It’s a felony to lie about a drug and it’s a felony to make money off of a drug you know you lied about and it’s a felony to conspire with others to make money off a drug you all lied about together.” Read more
“These vaccines are not appropriate for use in human beings.”
The Pfizer COVID-19 “vaccine” injected into billions of arms was not the same one used in Pfizer’s clinical trials. There was a “bait-and-switch.” The public received vials contaminated with plasmid DNA.
“On December 6, 2023, Florida Surgeon General Dr. Joseph Ladapo sent a letter to the United States Food and Drug Administration (FDA) regarding safety concerns after the discovery of billions of DNA fragments per dose in Pfizer’s and Moderna’s mRNA-based COVID-19 vaccines.” Read more
A further note below from Sasha Latypova @ Substack on this topic:
Instead, he recommends non-mRNA shots, which are similarly unapproved EUA Countermeasures that can be legally adulterated and misbranded, can contain plasmids and were never tested for genotoxicity.
“Every single step by governments, their Task Forces, have failed. The vaccine has failed, its ineffective with negative efficacy, and its not properly safe. Its harmful. IMO, what we know indicates this vaccine must be stopped.” Read more
“mRNA ‘Vaccines’ Pose Grave Public Health Risks” Read more
Image by Walter Knerr from Pixabay
NZ approved GM potatoes some time back. I’ve contacted two ‘healthy’ pork and chicken suppliers who said they can’t guarantee non GM because the feed is not labeled GM or not. Under Helen Clarke’s watch GM Corn was grown & harvested in NZ at around 2000/2001. We’re not GM free by any stretch of the imagination. EWNZ
From goodinside.com
GMOs, or genetically modified organisms, are an increasingly controversial topic. The food industry is all-in with GMO because it allows them to modify plants so they are resistant to pesticides, grow faster or bigger, or are disease or drought resistant.
On paper, GMO foods seem like a technological advancement. But when you take a look at the research that evaluates their safety, and the chemicals they come with, a darker side is revealed.
Despite the fact that many companies claim GMO food is perfectly safe, there’s a growing body of research that raises concerns. Animal studies have found that GMO food can cause organ damage, immune system disorders, infertility, intestinal problems, and even accelerate physical aging (1).
This is where skeptics will say, “this doesn’t mean anything because they’re not human studies.” Even so, there’s still one big glaring issue: most GMO foods are riddled with pesticides because they were specifically developed to be resistant to these toxic chemicals.
READ MORE AT THE LINK
READ OTHER ARTICLES ON GM FOOD HERE
Photo: pixabay.com
Open Letter To Dr. Shane Reti, National Party Spokesperson on Health
Assisted dying will be no longer only for the terminally ill, and that should bother us all … a lot
Tony “war criminal” Blair is spreading his digital ID propaganda around the World
The transhumanist agenda of merging humans with machines is already in an advanced stage
Censorship is the tool used when the lie loses its power
HOT WEATHER – We ARE Being Micro Waved
Fit, Healthy, Young Rugby Players in NZ – Dying Suddenly
Photo: pixabay.com
From Dr Mercola @ mercola.com
Note: Due to heavy censorship Dr Mercola’s articles are archived to paid sub within 48 hours so the link below may no longer lead to the actual article
Paraquat is an herbicide and registered desiccant that has been used on American farms since 1964. A desiccant is a chemical that speeds up the ripening of the crop and dries it out, which facilitates harvesting and allows it to be harvested sooner than were the crop left to dry naturally.
Desiccation is also used to improve profits, as farmers are penalized when the grain contains moisture. The greater the moisture content of the grain at sale, the lower the price they get.
While 50 countries have banned paraquat due to its extreme toxicity and adverse effects on health (a single sip is lethal to a human1), the chemical remains legal in the U.S., provided farmers receive training on its application. Proper application doesn’t ensure its safety, however, as recent lawsuits by thousands of farmers make clear.
A considerable body of evidence2 links paraquat to Parkinson’s disease and, as of mid-March 2023, 2,998 lawsuits filed by farmers with Parkinson’s disease had been consolidated in Illinois federal court. The first bellwether trial is scheduled to begin in October 2023.3
The farmers are suing Syngenta, the lead manufacturer, and Chevron, a key distributor, arguing the herbicide caused their disease, and that the manufacturer was aware of this risk and concealed it from the public.
The discovery process has unearthed a trove of documents4 showing Syngenta has indeed known that paraquat poses neurological risks and feared the possibility of lawsuits for decades.
Most of the paraquat lawsuits are taking place in Illinois federal court, but class actions have also been filed with state courts in California, Florida, Pennsylvania, and Washington. The first state court trial is scheduled to begin in September 2023 in California.5 As reported by the Miller & Zois law firm, which is handling paraquat cases in all 50 U.S. states:6
“Parkinson’s disease is a progressive neurodegenerative disorder of the brain that affects primarily the motor system, the part of the central nervous system that controls movement.
The characteristic symptoms of Parkinson’s disease are its ‘primary’ motor symptoms: resting tremor; bradykinesia (slowness in voluntary movement and reflexes); rigidity; and postural instability. There is currently no cure for Parkinson’s disease.
Existing treatments do not slow or stop their progression; such treatments are capable only of temporarily and partially relieving motor symptoms. These treatments also have unwelcome side effects the longer they are used.
Paraquat is a toxic chemical that is a highly effective plant killer. Unfortunately, the same properties that make paraquat toxic to plant cells also make it highly damaging to human nerve cells and create a substantial risk to anyone who uses it.
Oxidative stress is a major factor in — if not the precipitating cause of — the degeneration and death of dopaminergic neurons which is the primary pathophysiological cause of Parkinson’s disease.
Paraquat is designed to injure and kill plants by creating oxidative stress, which causes or contributes to causing the degeneration and death of plant cells. Similarly, Paraquat injures and kills animals by creating oxidative stress, which causes the degeneration and death of animal cells.
The causal link between Paraquat and Parkinson’s disease is well established. Hundreds of animal studies involving various routes of exposure have found that paraquat creates oxidative stress that results in pathophysiology consistent with that seen in human Parkinson’s disease.
Many epidemiological studies have also found an association between Paraquat exposure and Parkinson’s disease, including multiple studies finding a two- to five-fold or greater increase in the risk of Parkinson’s disease in populations with occupational exposure to paraquat compared to populations without such exposure.”
Attorneys working on these cases have also highlighted recent research7 linking paraquat exposure to end stage renal disease,8 so it’s possible that the litigation effort against Syngenta might expand even further.
In a June 2, 2023, article9 in The Guardian, journalist and author Carey Gillam reviews evidence from the paraquat lawsuits showing Syngenta has known about the chemical’s risk to human health for decades, and went out of its way to bury that evidence.
Some of the research10 out there suggests lifetime exposure to paraquat raises your risk of Parkinson’s by as much as 250% (odds ratio 2.5), primarily through oxidative stress. In the 2020 book, “Ending Parkinson’s Disease: A Prescription for Action,” four leading neurologists also cite paraquat as a causative factor for the condition.11
Not surprisingly, Syngenta relied on the same strategies developed and perfected by the tobacco industry in years past. While independent researchers kept linking paraquat to Parkinson’s disease, Syngenta sowed doubt by maintaining the evidence was “fragmentary” and “inconclusive,” even though it wasn’t.
Indeed, internal documents obtained during the discovery process reveals Syngenta knew that paraquat accumulated in the human brain and could permanently impair the central nervous system.12,13,14 As reported by Gillam:15
“Though it worked to publicize research that supported paraquat safety, Syngenta kept quiet about a series of in-house animal experiments that analyzed paraquat impacts in the brains of mice, according to company records and deposition testimony.
Scientists who study Parkinson’s disease have established that symptoms develop when dopamine-producing neurons in a specific area of the brain called the substantia nigra pars compacta (SNpc) are lost or otherwise degenerate. Without sufficient dopamine production, the brain is not capable of transmitting signals between cells to control movement and balance.
The Syngenta scientist Louise Marks did a series of mouse studies between 2003 and 2007 that confirmed the same type of brain impacts from paraquat exposure that outside researchers had found. She concluded that paraquat injections in the laboratory mice resulted in a ‘statistically significant’ loss of dopamine levels in the substantia nigra pars compacta.”

The company withheld these and other internal research results from regulators and denounced the validity of independent science showing neurological effects.
Worse, when Syngenta met with U.S. Environmental Protection Agency (EPA) officials in 2013 to update the agency on its internal research, the company claimed studies showed paraquat, even at high doses, did NOT reduce dopamine-producing neurons, directly contradicting Marks’ findings.16
Similarly, in a follow-up presentation to the EPA in 2017,17 Syngenta claimed that paraquat had “no effect” in the brain and that a “causal relationship between paraquat and Parkinson’s was not supported.”
During a recent deposition, Dana Dixon, lead for product safety operations at Syngenta, was asked point blank if the information presented to the EPA was a lie. Dixon claimed they were “not hiding” Marks’ results, but rather chose to “focus on other studies” that refuted it.18
At one point, Syngenta also worked behind the scenes to keep a highly regarded scientist involved in the study of Parkinson’s off the EPA’s advisory panel, and internal documents show company officials wanted to make sure the effort could not be traced back to them.19
As reported by Gillam, Syngenta also had a special “swat team” tasked with the immediate rebuttal of any new reports of adverse effects:20
“… files reveal an array of tactics, including enlisting a prominent UK scientist and other outside researchers who authored scientific literature that did not disclose any involvement with Syngenta …
[M]isleading regulators about the existence of unfavorable research conducted by its own scientists; and engaging lawyers to review and suggest edits for scientific reports in ways that downplayed worrisome findings.
The files also show that Syngenta created what officials called a ‘Swat team’ to be ready to respond to new independent scientific reports that could interfere with Syngenta’s ‘freedom to sell’ paraquat.
The group, also referred to as ‘Paraquat Communications Management Team,’ was to convene ‘immediately on notification’ of the publication of a new study, ‘triage the situation’ and plan a response, including commissioning a ‘scientific critique.’
A key goal was to ‘create an international scientific consensus against the hypothesis that paraquat is a risk factor for Parkinson’s disease,’ the documents state.”
In internal company documents from 2003, Syngenta officials discussed the need for a “coherent strategy across all disciplines focusing on external influencing, that proactively diffuses the potential threats that we face,” including influencing the future work by external researchers.
They also hired external scientists to write papers in support of paraquat without disclosing their relationship with the company. Ghostwriting scientific studies was also a tactic employed by Monsanto, to hide known dangers associated with its Roundup herbicide.
As detailed by Gillam, corporate defense lawyer Jeffrey Wolff also appears to have played a central role in the obfuscation of evidence. He instructed Syngenta scientists on how to take notes and manage communications to ensure the company would be able to claim attorney-client privilege in the case of litigation.
For example, action notes taken were to be labeled “Work Product Doctrine Material Confidential” and carry an attorney-client privilege statement.21 Wolff also had an active role in editing various scientific statements, reports and presentations to hide or downplay negative internal findings.
For example, a 2009 internal presentation by a company scientist on paraquat and Parkinson’s disease was reviewed by Wolff, who objected to a statement that said a majority of cases were related to environmental causes. Instead, Wolff suggested the presentation state that the “great majority of PD cases are idiopathic or of unknown cause.”
In another case, Wolff recommended removing the written admission that paraquat caused loss of neurons in the substantia nigra pars compacta from a scientific slide show, and instead only mention it verbally during the presentation. As reported by Gillam, the heavy involvement of lawyers is also straight out of the tobacco industry’s dirty playbook:22
“The involvement of lawyers with the scientists at Syngenta appears similar to highly criticized practices by the tobacco industry in the 1970s and ’80s that downplayed the dangers of smoking, said Thomas McGarity, former EPA legal adviser and co-author of the 2008 book titled ‘Bending Science: How Special Interests Corrupt Public Health Research.’
‘It looks like the paraquat maker has adopted nearly every strategy we outlined in our book about bending science,’ McGarity said. ‘Science matters. We have to be able to depend on science,’ he said.
‘When it is perverted, when it is manipulated, then we get bad results. And one result is that pesticides that cause terrible things like Parkinson’s remain on the market.’”
Disturbingly, animal research shows paraquat becomes exponentially more hazardous in combination with plant lectins. The cruel irony here is that paraquat is widely used as an herbicide and desiccant on lectin-rich crops in particular, including wheat, soybeans, potatoes, cereal grains and beans.
“Plant lectins help shuttle paraquat into your brain, where it induces the neuronal degeneration seen in Parkinson’s disease.“
According to the study23 in question, published in the journal NPJ Parkinson’s Disease in 2018, plant lectins help shuttle paraquat into your brain, where it does the most damage. As reported by the authors:
“Increasing evidence suggests that environmental neurotoxicants or misfolded α-synuclein generated by such neurotoxicants are transported from the gastrointestinal tract to the central nervous system via the vagus nerve, triggering degeneration of dopaminergic neurons in the substantia nigra pars compacta (SNpc) and causing Parkinson’s disease (PD).
We tested the hypothesis that gastric co-administration of subthreshold doses of lectins and paraquat can recreate the pathology and behavioral manifestations of PD in rats …
These data demonstrate that co-administration of subthreshold doses of paraquat and lectin induces progressive, L-dopa-responsive parkinsonism that is preceded by gastric dysmotility. This novel preclinical model of environmentally triggered PD provides functional support for Braak’s staging hypothesis of idiopathic PD.”
Here again, we see the central role of the substantia nigra pars compacta, the very area of the brain that Syngenta scientist Marks found to be adversely impacted by paraquat. What’s more, the combination of paraquat and lectins could well be the underlying mechanism behind “idiopathic” Parkinson’s, which Wolff wanted listed as the primary “cause.”
This also means that farmers aren’t the only ones at risk. Direct exposure is only one way by which paraquat can cause harm. Ingestion through food is the other, and oftentimes, that food is also high in lectins, which multiplies the danger. Reporting on the 2018 findings, Medical News Today wrote:24
“[P]araquat, once in the stomach, causes alpha-synuclein to be misfolded and then helps it travel to the brain. Scientists believe that alpha-synuclein runs along the vagus nerve, which itself runs between the stomach and the brain.
In fact, recent studies have shown that the vagus nerve has a direct connection with the substantia nigra, making it a prime suspect in Parkinson’s disease. This direct link also helps explain why digestive problems often precede the motor symptoms of Parkinson’s by several years.
To investigate, the researchers fed rats small doses of paraquat for 7 days. They also fed them lectins … As expected, they identified Parkinson’s-related changes … As study co-author Prof. Thyagarajan Subramanian explains:
‘We were able to demonstrate that if you have oral paraquat exposure, even at very low levels, and you also consume lectins … then it could potentially trigger the formation of this protein — alpha-synuclein — in the gut. Once it’s formed, it can travel up the vagus nerve and to the part of the brain that triggers the onset of Parkinson’s disease.’
This series of experiments demonstrates how the interplay between two ingested compounds can conspire to create and then transport toxic protein structures from the gut to the brain.”
The take-home message here is that foods treated with paraquat may be just as hazardous as direct exposure on a farm. Paraquat is considered one of the “best” drying options for legumes in particular, which are also particularly high in lectins.
As a result, many foods that vegetarians and vegans rely on may pose significant health hazards — and in more ways than one, as lectins are also problematic in and of themselves. In February 2022, I posted an interview with Dr. Steven Gundry, author of “The Plant Paradox,” in which we reviewed the health hazards of lectins.
As explained by Gundry, plant lectins can wreak havoc on your health by attaching to your cell membranes, causing inflammation, damage to your nerves and cell death. Some can also interfere with gene expression and disrupt endocrine function.
So, while lectins can cause severe health problems in and of themselves, by spraying paraquat on lectin-rich crops, those crops are made exponentially more hazardous, as the lectins act as transport vehicles for the toxic herbicide.
You can reduce lectin concentration by pressure cooking, for example, but if you’re starting out with contaminated food, you’re dealing with extra-toxic kinds of lectins. To avoid or at least minimize these hazards, it’s important to buy organic beans, peas, potatoes and other high-lectin foods from a reputable source, ideally a local farmer you can trust.
The other take-home message from all this is that chemical companies are among the least trustworthy sources out there. Like Monsanto before them, Syngenta officials have spent decades hiding the dangers of paraquat, while untold numbers of people got sick, suffered and died.
As noted by Bruce Blumberg, professor of developmental and cell biology at the University of California, Irvine, in response to the revelations about Syngenta’s obfuscation of evidence:25
“It is highly unethical for a company not to reveal data they have that could indicate that their product is more toxic than had been believed. [These companies are] trying to maximize profits and they jeopardize public health, and it shouldn’t be allowed. That is the scandal.”
Sources and References
- 1 EPA Paraquat Risk Message
- 2 NIH February 11, 2011
- 3, 5 Drug Watch April 18, 2023
- 4, 13 The New Lede Paraquat Papers Media Library
- 6, 8 Lawsuit Information Center Paraquat Lawsuit June 1, 2023
- 7 Environmental Health December 12, 2022; 21 Article number 127
- 9, 11, 12, 15, 16, 18, 20, 21, 22 The Guardian June 2, 2023
- 10 Environmental Health Perspectives June 2011; 119(6): 866-872
- 14 The New Lede Paraquat Papers October 20, 2022
- 17 Paraquat Research Program Update February 6, 2017
- 19, 25 The Guardian October 20, 2022
- 23 NPJ Parkinsons Disease 2018; 4: 30
- 24 Medical News Today December 10, 2018
Image by emersonbegnini from Pixabay
This article is by Chris Wheeler, former head of New Zealand’s foremost organic farm lobby group, the Soil & Health Association. From 2000, the article was in my own archives. I could find little to anything of this author’s material now although I note he did co author a book.
READ MORE AT THE LINK
Image by jacqueline macou from Pixabay
Note: I’ve added two related links below, one is a James Corbett video ...EWR
Dr. Mercola Interview Begins at 3:40
September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.”1
This executive order makes biotechnology a national priority across agencies and branches of government. As noted in this order, biotechnology will also be used to “improve” food security, sustainability, and agricultural innovation in the U.S.:
“The Secretary of Agriculture, in consultation with the heads of appropriate agencies as determined by the Secretary, shall submit a report assessing how to use biotechnology and biomanufacturing for food and agriculture innovation, including by improving sustainability and land conservation; increasing food quality and nutrition; increasing and protecting agricultural yields; protecting against plant and animal pests and diseases; and cultivating alternative food sources.”
In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report.2 According to this plan, the food industry is now to be led by biotech, and the “improvements” we can look forward to are more lab-grown meats and bioengineered plant foods.
In the featured video above, I discuss this rapidly advancing trend, and the true geopolitical incentives behind it, because the U.S. is not alone in moving in this direction. A similar plan is detailed in the U.K.’s Genetic Technology and Precision Breeding Act of 2023.3 Specific goals highlighted in Biden’s “Bold Goals” report include:4
• Increasing agricultural productivity by 28% in the next decade
• Reducing food waste by 50% by 2030
• Reducing methane emissions from agriculture by 30% by 2030 by:
1. Capturing biogases from manure management systems
2. Reducing methane emissions from ruminant livestock
3. Reducing methane emissions from food waste in landfills
As reported by Food Dive:5
“While advocates and some companies have been working to reduce methane emissions from food, cut down on food waste, increase capacity for producing alternative proteins and use bioengineering to make healthier and hardier crops and animals, goals like these have never before come from the White House …
The federal government is providing more evidence that it intends to do more than just talk about big goals. A day before the report came out, FDA gave its second tacit approval to a company using biotechnology to grow meat from cells in bioreactors.
While neither … is creating meat for consumers yet, this action shows that the federal government is moving toward making cultivated meat a reality.”
Among the many problems with this plan is the fact that taxpayers will now be paying for government’s funding of private corporations involved in the fake food industry. The end result is predictable. What we’ll have is a repeat of what happened with farm subsidies.
Rather than subsidizing the most nutritious foods, government farm subsidies go almost exclusively to large monoculture farms growing genetically engineered corn, soy and other basic ingredients used in processed foods. As a result, the processed food industry has grown on our dime while public health has deteriorated.
The same thing will happen here. Instead of investing in regenerative agriculture, which is what could really solve our problems, government is backing a whole new industry of fake foods, from lab-grown meats to large-scale insect production.
At present, two cell-based lab-grown meat companies have received the green light to produce and sell fake chicken in the U.S. The first, Upside Foods (previously Memphis Meats), received FDA approval for its cell-based lab-grown chicken in November 2022.6 According to the FDA’s November 14, 2022, memo:7
“We have no questions at this time about UPSIDE’s conclusion that foods comprised of or containing cultured chicken cell material resulting from the production process … are as safe as comparable foods produced by other methods.”
Dr. Uma Valeti, CEO and founder of Upside Foods, called the approval “a watershed moment in the history of food” and a “major step toward a new era in meat production.” The company has a 53,000-square-foot facility in the San Francisco Bay Area capable of producing 400,000 pounds of fake meat per year.
In March 2023, Eat Just — which has been selling its lab-grown chicken in Singapore since 2020 — also received FDA approval. The company is currently building a commercial-scale facility in the U.S. that will house 10 250,000-liter bioreactors.8 Vítor Espírito Santo, senior director of Eat Just’s cellular agriculture division, told Food Dive:9
“The Singapore approval was a big, big deal. But it’s undeniable that the U.S., the FDA approval, is something that we were looking forward [to] for many years, and I think it’s a big game changer for the industry.
We have two countries now. Hopefully now this keeps happening in more and more jurisdictions, and cultivated meat can become a reality worldwide.”
While the U.S. government is moving full speed ahead with approvals for lab-grown meats, a Food Hazards Identification report10 by the British Food standards Agency (FSA) and Food Standards Scotland, published in March 2023, warns there are “considerable gaps in knowledge” when it comes to cell-based meat production. As reported by Food Safety News March 24, 2023:11
“The purpose of the report was to identify hazards in the cultivated meat production process to help inform the FSA risk assessment process for authorization. It was also important that products do not pose any microbiological or chemical concerns. The research was based on a review of scientific literature in 2020.
There was little or no data on the final analytical composition of products, key toxicology data, nutrition profiles, product stability, allergy risk, and any recorded adverse effects when consumed by animals or humans …
The FSA report found there are several stages of development for producing cultured meat and at each one, different chemicals, biologics, media formulations, additives, and supplements are used. The contamination risk of each input needs to be assessed, as any undesirable components that remain in the final product need to be at an acceptable exposure level or be food-grade and safe.”
https://rumble.com/embed/v28jyho/?pub=4 Video Link
Potential problem areas identified by the FSA include:12,13
| Contaminated reagents, air or water baths | Poorly cleaned or maintained equipment |
| Failing to follow cleaning protocols when culturing cells | Failing to follow good laboratory practices (GLP) and/or good manufacturing practices (GMP) |
| Use of antibiotics, fungicides and/or chemicals that are toxic to humans in the production | Consumption of viruses used in the manufacturing process |
| Cross-contamination of one cell line into another due to concomitant use of multiple cell lines | Other cross-contamination risks, such as “poor maintenance of equipment, poor cleaning regimes, incorrect storage of cells, working with multiple cell lines in one area, using the wrong cells and incorrect labeling” |
| New diseases and/or allergic reactions to new proteins due to using cell lines of animals not common in the local diet | Nutritional deficiencies, “as the nutrition profile could be different from what it is replacing” |
As noted in the report:14
“There are many stages of development for producing cultured meat … from taking a cell line from a small vial or biopsy and increasing the culture volume stepwise in stages (proliferation), until a commercial sized bioreactor can be seeded, to differentiating the cells to final desired cell type.
Then [they are] maturing them, usually on a scaffold, to increase the protein content, and then detaching/grinding the cells with/from their scaffold to produce a final product that can be used to make meat like cells. At each stage, different chemicals, biologics, media formulations, additives and supplements are used to ensure a successful culture.”
Contamination can occur at any of these steps. Each additive also poses potential risks, both known and unknown, as various byproducts are created in the process. In the video above, I review some of the many potential dangers associated with fake meats.
Considering the multistep processing cultivated meats undergo, it’s simply not possible for it to be as safe as conventional meat, where the primary contamination risks are limited to slaughter, processing, packaging, distribution and storage. With fake meats, hazardous contamination can occur at any point during manufacturing, in addition to these conventional “weak points.”
Fake Meat Is Ultraprocessed Greenwashed Junk Food
Synthetic meat is the epitome of ultraprocessed food,15 and it seems naïve to think it won’t have health effects similar to other ultraprocessed junk foods. Obesity,16 Type 2 diabetes, cardiovascular disease, cancer and depression are but a few examples of conditions known to be promoted and exacerbated by a processed food diet.17,18,19,20,21
Ultraprocessed foods already account for up to one-third of total diet-related greenhouse gas emissions. So, how is expanding the manufacturing and consumption of even more ultraprocessed foods going to lower greenhouse gas emissions?
Synthetic foods will likely be an even bigger driver or chronic ill health and early death. Ultraprocessed foods are also completely counterproductive to environmentally “green” and sustainable goals.
For example, ultraprocessed foods already account for 17% to 39% of total diet-related energy use, 36% to 45% of total diet-related biodiversity loss and up to one-third of total diet-related greenhouse gas emissions.22 So, how is expanding the manufacturing and consumption of even more ultraprocessed foods going to lower greenhouse gas emissions? As noted in a September 2022 Journal of Cleaner Production paper:23
“Ultraprocessed foods are fundamentally unsustainable products; they have been associated with poor health and social outcomes and require finite environmental resources for their production … are responsible for significant diet-related energy, [and] greenhouse gas emissions.”
And, for all the lip service paid to “equity,” increasing consumption of processed foods will actually worsen economic inequalities, as it redirects money away from small farmers and independent homesteaders to transnational corporations that rely on underpaid workers.
Be Part of the Solution
Ultimately, the answer to food safety and food security lies not in a biotech-centered food system that is controlled from the top down, but rather in a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally.
Strategies that can get us there were covered in the Children’s Health Defense’s March 4, 2023, Attack on Food symposium (video above). Food Sovereignty was primarily covered in Session 3, which begins at three hours and 45 minutes.
For example, Dr. John Day and Beverly Johannson shared tips on how to grow your own food and preserve the food you grow. Other helpful strategies include buying food from local farmers and farmers markets, and creating independent food hubs that cut out the middlemen.
The final session of the symposium dealt with larger societal solutions to fight back against the war on food. U.S. Rep. Thomas Massie highlighted core vulnerabilities in the U.S. food supply, which fell apart during the pandemic when farmers had to euthanize animals because they couldn’t get them processed.
Four meatpackers control 85% of the meat that’s processed in the U.S. One of them is owned by China, one by Brazil and the other two are multinational corporations. Food prices are going up while farmers are going broke. In 2017, Massie introduced the Processing Revival and Intrastate Meat Exemption (PRIME) Act,24 but the bill hasn’t moved since its introduction in the House.
The PRIME Act would allow farmers to sell meat processed at smaller slaughtering facilities and allow states to set their own meat processing standards, because small slaughterhouses do not have an inspector on staff — a requirement that only large facilities can easily fulfill — they’re banned from selling their meat. The PRIME Act would lift this regulation without sacrificing safety, as random USDA inspections could still occur.
“If a farmer wants to sell pork, beef or lamb to a consumer, as long as that consumer and that farmer and that processor are all in the same state, they’re not crossing state lines, they keep the federal government out of that transaction,” he said.
Massey has also introduced legislation to protect access to raw milk (HR 4835, the Interstate Milk Freedom Act of 202125).26 The bill was introduced at the end of July 2021, as an amendment to the 2018 Farm bill. Contact your representatives and urge them to support these bills.
– Sources and References
RELATED:
GMOs for Thee not for Me (Corbett)
13 Common GMO Foods to Avoid
Hammering the eggs again. I heard the other day also that tying your shoelaces can have a detrimental effect on your heart. Seriously. It was in mainstream news. Here is one article, if you search for yourself plenty more can be found. I’m wondering why they didn’t warn us of this long ago? Mysterious isn’t it? Anyway, according to the davos boys eggs (& keeping chickens particularly roosters) should be off the menu. EWR
READ AT THE LINK
Image by wilma polinder from Pixabay
A must watch video from an indigenous perspective. It questions the entire so called ‘science’ of GE. In it, from NZ the late Moana Jackson cites US activist the late John Trudell as saying ‘the New World Order is the Old World lie’. Couldn’t agree more. EWR
Funded by The Ford Foundation and screened on Maori TV, the film takes its title from a prescient folk tale of natural misinformation and explores the murky world of genetic sampling, engineering and ownership and its explicit links to a far from dormant colonialism.
Focusing on the economic, ethical and legal issues around exploitation of blood samples from first-nation islanders in Oceania, the film uses impressionistic image collages, effective scoring, archive footage and creative graphics to trace a centuries-old lineage of abuse and to argue for an alternative, interdependent worldview based on collaboration and ancient wisdom. Ambitious and provocative, the film is a welcome and timely search for values and worth in a desert of corporate sprawl.
It inspires audiences to ask serious questions of the collective illusion we call ‘progress’ sending a powerful message about the need for indigenous peoples to shift the focus of resistance away from reacting to the arguments of the biotech promoters. Instead, they should be reclaiming their own arguments and finding their own ways to restore the health of their communities.
WATCH AT THE LINK
Photo: Image by Arturs Budkevics from Pixabay
New research published in the journal Environmental Science & Technology reveals that in 2020 alone, some 74 metric tons of microplastics – that is, the plastic particulates released from waste into the environment – fell on the city of Auckland in New Zealand via rainfall.
The first peer-reviewed study of its kind to calculate the total mass of microplastics in a city’s air, the paper found that the pollution equivalent of three million plastic bottles falls on Auckland in an average year – a truly astounding level that is much higher than generally accepted estimates.
Researchers say the global prevalence of airborne microplastics appears to be much higher than previously believed. Most of these particulates are too small to be seen with the naked eye, though scientists were able to identify them using a colored, light-emitting dye.
For analysis, researchers also applied heat treatment, which allowed them to calculate an aggregate mass of the particulates in terms of volume and tonnage. (Related: The average person consumes a credit card’s worth of microplastics every week in tainted food.)
“The smaller the size ranges we looked at, the more microplastics we saw,” said Joel Rindelaub, the study’s lead author and a chemical scientist at The University of Auckland. “This is notable because the smallest sizes are the most toxicologically relevant.”
The smaller the size of a microplastic particulate, the easier time it has being inhaled and entering cells. If small enough, microplastics can even build up in vital organs such as the liver and cross the blood-brain barrier, accumulating in the brain.
In one square meter in one day in 2020, the average number of airborne plastics floating around Auckland was found to be 4,885. Comparatively for that same year in the same amount of space, London’s count was just 771.
A 2019 study that looked at the cities of Hamburg and Paris found that airborne plastics in that same one-square-meter space were 275 and 110, respectively.
“The discrepancy is largely because of the Auckland study’s inclusion of smaller size ranges, which were not part of previous research,” noted Bloomberg.
Rindelaub says that while more work needs to be done to quantify precisely how much plastic the average person is breathing in, it is clear from what we already know that inhalation of microplastics “is an important route of exposure” that cannot be ignored.
Since the 1950s when plastics first started being mass produced, some 8.3 billion metric tons of it have been generated. Of that, 79 percent has ended up in landfills or been dumped in the wild where it gradually breaks down and turns into microplastics.
“Once they enter the natural environment, they can pollute soil, kill wildlife and find their way into the food chain,” reports indicate.
In Auckland, the most-detected form of plastic was polyethylene, followed by polycarbonate. The former is a common packaging material while the latter is used in electrical and electronic appliances.
Since Auckland is located near the ocean and gets heavy winds from the Hauraki Gulf of New Zealand’s North Island, it is speculated that this could be a reason why more microplastics are being detected there compared to other more inland cities in other parts of the world.
“The production of airborne microplastics from breaking waves could be a key part of the global transport of microplastics,” Rindelaub explained. “And it could help explain how some microplastics get into the atmosphere and are carried to remote places, like here in New Zealand.”
The world’s growing microplastics problem is much more serious than many people realize. To learn more about the dangers and toxicity of exposure, be sure to check out Microplastics.news.
Sources for this article include:
https://citizens.news/688561.html
Photo: pixabay.com
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