“1080 … falls within the category of Highly Hazardous Pesticides for which the Food and Agriculture Organisation of the United Nations (FAO) is seeking a global phase out”
In April 2010 Dr Meriel Watts from the Pesticide Action Network NZ (PANANZ) wrote to Environment Waikato regarding 10-20 year consents for the dispersal of 1080 poison. At the grafboysblogspot.com her letter is recorded …
“As you are no doubt aware,” she wrote … “1080 is classed by the World Health Organisation as an Extremely Hazardous pesticide (Class 1a WHO). You may not be aware that as such it falls within the category of Highly Hazardous Pesticides for which the Food and Agriculture Organisation of the United Nations (FAO) is seeking a global phase out.
That Environment Waikato is contemplating 10 or 20 year consents to use, let alone aerially disperse, 1080, when a UN agency is promoting a global phase out of all such pesticides is extraordinary. I can only assume that you officers are not aware of the situation.
To issue consents of 10 or more years duration also flies in the face of ERMA’s concern about such on-going widespread dispersal of 1080 in the environment, and their support for more research into alternatives. There will be no room for introduction of alternatives in the EW region if these consents are granted.
1080 is a broad-spectrum poison: it kills all oxygen-breathing animals and organisms. This alone is reason enough to cease dispersing it into the environment. It indiscriminately kills and contaminates everything from the insects that underpin the native fauna food chain to precious native birds, dogs and farm animals.
There are so many recorded instances that there is no need to elaborate on them here. Nor the fact that the suffering of these animals on the way to death is extremely inhumane.
That New Zealand has such a history of poisoning its indigenous species, livestock and companion animals is a shame we have to live with. But we do not need to perpetuate it. Thankfully the era of poisoning everything we don’t like is passing, and intelligent new, targeted approaches to pest management are taking its place.
It is time now for Environment Waikato to move forward with the rest of the world, and introduce alternatives. Trapping has been shown to be an effective method of controlling possums, at the same time utilising a valuable resource for the benefit of the national economy, and trapping technology is continually improving. On the other hand, years of experience of 1080 dispersal has shown that this approach is not sustainable, it has to be repeated at regular intervals, each time with its negative consequences for theenvironment.
Pesticide Action Network therefore urges you to reject the idea of extended resource consents for aerial dispersal of 1080, and to instead focus your resources on rapid introduction of sustainable, environmentally friendly, and socially supportive alternatives such as trapping.
Yet still NZ advertises itself as clean and green. How far from clean and green can a country get one would have ask? All that aside from the cruel death these animals die. It is a slow agonizing death. If you can stomach watching, see what happens to them in this clip from the Poisoning Paradise doco by the Graf Boys. Why are these authorities not charged for cruelty to animals?
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On 10 Feb we reported on the intended spread of 1080 over Kahurangi National Park in the South Island amid mainstream media silence. The Grey Star newspaper was the only newspaper we are aware of, to publish on it. We’ve encountered denials on various forums and alternative news sites this week, however reliable sources on the ground in the area confirmed for us on the 10th February of the pre-feed drop as actually happening. Mainstream, say locals, has been strangely silent on the event, although on the 15th February Stuff finally reported on the pre feed drop. This drop is the one that is poison free and accustoms the animals to eating the bait. The poisoned bait will follow.
A pre-feed drop accustoms the animals to eating the bait before the 1080 poisoned drop occurs
We were also informed that locals, to their very great credit, declined accommodation for DOC workers doing the pre-feed drop, forgoing a sizeable sum of money. These people are putting their money where their mouth is. Amidst local rumors whether or not the drop was happening, on the night of the 14th two big hoppers were seen on the back of a truck heading south toward Anatori.
This morning (17th February) several trucks and other vehicles were seen returning from Turimawiwi area just north of Kahurangi Lighthouse. They were obviously part of the drop it was said, as evident by the equipment they had on board. They had picked up a tramper who had been down at the lighthouse and saw no less than five choppers spraying the area. The tramper had had to flee from his trip to the light house because 1080 pellets were being dropped both north and south of this favorite tramping spot. The tramper was on holiday from Wellington, and appalled to have seen no notification of the drop.
Pre-feed drop or not, there should have been some notification for the public.
This is UNACCEPTABLE!!
***********************************
It appears that the Ministry of Primary Industries (MPI) is seeking accommodation for up to 30 people in the Kahurangi NP area for the first weekend of March.
1080 kills all oxygen-breathing animals and organisms
A pertinent reminder here:
1080 is a broad-spectrum poison: it kills all oxygen-breathing animals and organisms
1080 is a broad-spectrum poison: it kills all oxygen-breathing animals and organisms. This alone is reason enough to cease dispersing it into the environment. It indiscriminately kills and contaminates everything from the insects that underpin the native fauna food chain to precious native birds, dogs and farm animals. Dr Meriel Watts, PANANZ
Deer, farm animals and pets are all victims of 1080 poison, it is not selective in its kill range
And in the meantime, the Otago Daily Times reported on the 16th February on the Makarora Valley 1080 operation near Wanaka with concerns about the presence of many tourists still in the bush.
There have been recent reports of 1080 pellets dropping randomly on the unsuspecting. Here is one. And another here.
Concern for trampers in pest operation
“The Department of Conservation has started its Battle for our Birds aerial pest control operation in the Makarora Valley near Wanaka but there are concerns about the apparent high numbers of trampers still in the area.
Doc Central Otago operations manager Mike Tubbs said the operation would begin today with a pre-feed of non-toxic cereal pellets dropped by helicopters over the Makarora valley and its tributaries, the Fish, Blue, Young, Cameron, Wilkin and Siberia Valleys.
Makarora Tourist Centre Director Rhondda Osmers said she wrote to Doc expressing her concerns about the number of vehicles parked in the trampers’ car park yesterday, at Makarora. READ MORE
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This is excellent news! A long time coming. Wake up people and see beyond the surface stories you are told … this NZ man who is spraying the stones in the course of his work day is wearing no protective equipment for his hands or face, as is the custom with most people who use it here. One contractor I questioned on this matter told me he didn’t wear a mask because it would alarm the public! Let’s just not frighten them because after all if any of us gets cancer nobody will be able to prove how it happened anyway. Farmers swear by it and their Agricultural texts recommend spraying their fields with it … this means it is likely in your non-organic meat. One in three people now get cancer … time to join some dots people. And this is not the only product that carries similar health risks, there are many more in our environment … we are bombarded from many angles. Read our Cancer pages.
An employee of one of NZ’s major contractors, Fulton and Hogan, spraying the stones, unprotected with any safety gear apart from overalls
By Dr. Mercola
In March, 2015, the International Agency for Research on Cancer (IARC), a research arm of the World Health Organization (WHO), reclassified glyphosate as a “probable carcinogen” (Class 2A).1,2
The decision was based on “limited evidence” showing the weed killer can cause non-Hodgkin’s lymphoma and lung cancer in humans, along with “convincing evidence” linking it to cancer in animals.
The IARC is considered the global gold standard for carcinogenicity studies, so its determination was of considerable importance. It’s also one of the five research agencies from which the OEHHA — the California agency of environmental hazards — gets its reports to declare carcinogens under Prop 65.
Monsanto has vigorously pursued a retraction of the IARC’s damning report,3 to prevent California from pursuing a cancer warning on Roundup and other, newer weed killers in the pipeline, designed for use on the company’s latest genetically engineered (GE) crops.
Monsanto Forced to Put Cancer Warning on Roundup
Their efforts have so far failed, and Fresno County Superior Court Judge Kristi Kapetan recently struck another nail in the company’s coffin, striking down Monsanto’s attempt to overturn California’s 2015 ruling to require Prop 65 warnings on glyphosate.4,5,6
While Kapetan has yet to issue a formal decision on the matter, Monsanto says it will challenge the ruling, if upheld. As reported by LA Progressive:7
“California would be the first state to order this level of labeling if this decision by the California Carcinogen Identification Committee is sustained by further court action.
Monsanto previously sued the nation’s foremost agricultural producing state by filing court motions to the effect that California’s carcinogen committee … had illegally based their decision for mandatorily requiring the warnings on “erroneous” findings by an international health organization …
For more info and links to docos see our Glyphosate pages (remember the sub pages). Educate yourself and make informed decisions from all the data, not just what mainstream feed you. And remember to share the information and expose the untruths we’ve been told. Use the share buttons & thank you for reading.
Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest. In spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have just recently being recognized. Past research has indicated it may be a contributor to cancer; however, there is no conclusive data to replicate these findings. [1]
History of Chlorine Danger
Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine and concluded that the basic cause of atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine. While the study abstract is not available online, if you read his book, Dr. Price reported using chickens as test subjects in one of his studies where two groups of several hundred birds were observed throughout their span to maturity. One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, supposedly showed some level of heart or circulatory disease in every specimen, yet the group without had no incidence of disease. The group with chlorine under winter conditions showed outward signs of poor circulation, shivering, drooped feathers, and a reduced level of activity. The group without chlorine grew faster, larger, and displayed vigorous health. It would be a common sense conclusion that if regular chlorinated tap water is not good enough for the chickens, then it probably is not good enough for us humans!
Chlorine Dangers Today
There is a lot of well-founded concern about chlorine. When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic. The Environmental Defense Fund warns that, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States.“
Chlorine is a pesticide and its sole purpose is to kill living organisms. When we consume water containing chlorine, it destroys cells and tissue inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose work is sponsored by the Federal Environmental Protection Agency, sums it up, “the chlorine problem is similar to that of air pollution” and adds that “chlorine is the greatest crippler and killer of modern times!”
See our site for more info & links under Chemicals & Water, & search categories for further related articles (at left of any page).
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“Also disturbing are the birth defects documented by a local midwife, and the fact that Ivon Watkins Dow continued to manufacture 2-4-5-T in New Zealand until 1987, making us the last country in the world to manufacture the dangerous substance.” The Green Party NZ
The TV 3 Exposé, initially broadcast then censored from NZ TV. A must see for any member of the public, this doco covers the exposure of the Paritutu and New Zealand community at large to the chemical 2-4-5-T, manufactured at Ivon Watkins Dow in New Plymouth between 1962-1981, and the disastrous effects it had on those exposed.
Further coverage was made by the Investigate magazine:
THE ‘ERIN BROKOVICH’-STYLE SCANDAL INNEW ZEALAND’S BACKYARD
Outbreaks of rare diseases and tumours are appearing in clusters around New Zealand, close to chemical factories. Why doesn’t the Government want to investigate? Simon Jones discovers what the authorities don’t want you to know:
Walk down any street in New Plymouth and you will probably hear a mixture of coughing and spluttering. Look inside any school and there appears to be more special needs children than is the norm for a city the size of New Plymouth. It’s often been said that everyone knows someone with a serious disease, whether it be cancer or multiple sclerosis.
Bad luck? Possibly, but for the last 15 years a group of residents have turned scientists to uncover what they say is a national health scandal – and one which, despite the government and media’s persistent attempts to ignore, won’t go away.
They may sound like conspiracy theorists in overdrive – and there is little in the way of official evidence and health statistics to back up what they say. But here is the frightening thing: If, in this real-life game of Fact or Fiction?, only 10 percent of what the residents say is true, we have a huge health scandal on our hands – the magnitude and implications of which are unimaginable.
The story centres around one of the city’s major employers, the Ivon Watkins Dow Plant.
Since the early 1960s, and up until 1987, it manufactured the 2,4,5T herbicide – which contains the deadly dioxin also used to form Agent Orange – a weapon of huge destruction in the Vietnam War.
In New Zealand and around the world 2,4,5T is used to kill scrub, gorse and blackberry. In Vietnam, with concentrations of dioxin much higher, it had the same effect – to the extent where it devastated the country’s crops and caused major health problems amongst veterans, including cancer, multiple sclerosis, while creating learning difficulties amongst the vets’ children.
Is it just coincidence that many in New Plymouth – and in areas around New Zealand, where this herbicide was extensively sprayed, complain about the same health problems?
For years governments, both here and overseas, turned a blind eye to the damaging effects of dioxin, refusing to admit that there was any link between Agent Orange and health problems suffered by vets.
Yet recently, in a draft report leaked to the Washington Post, the US government upgraded dioxin to a ‘human carcinogen’ – in other words a substance which is a major cause of cancer, as well as birth defects and infertility.
Only a pending lawsuit by New York restaurant owners, who claim the link to cancer will scare away customers, has blocked publication of the report.
The US Environmental Protection Agency notes that emissions of dioxin have plummeted from peak levels in the 1970s, but still pose a significant threat to some who ingest it – mostly in food, especially food of animal origin.
John Moller, the president of the Vietnam Veterans Association, says it is ironic that some of the 3,800 Kiwi vets who served during the war came home to find that they were still partly exposed to chemicals associated with Agent Orange either by living in New Plymouth or areas where the herbicide was sprayed.
“The New Zealand government says that because of the few figures involved and the time span it is not worth running tests on veterans now.
“That’s rubbish because the government has given $200,000 to the nuclear test veterans association for research and legal fees. Their exposure happened before Vietnam and their figures are much smaller.
“The government has buried its head in the sand for too long,” he says. “For example, when an enquiry was finally instigated, they took samples from native forest but not the Pine forest where 2,4,5-T was heavily used.
“The problem with dioxin exposure is that there is a 30-year envelope. The historical effects are only beginning to come through now.”
The US government invented 2,4,5T in 1941 to be used as a weapon of war against Japan. Later, with concentrations lower, it is intended to control unwanted vegetation, most of which is found in Taranaki, Northland and Gisborne.
The manufacture of 2,4,5-T is said to have started in New Zealand around 1962 and by 1970 the number of birth defects in New Plymouth doubled and the number of cases nationwide started to rise.
Because of international health concerns 2,4,5-T production was halted around the world – with the exception of one factory, the Ivon Watkins Dow Plant in New Plymouth which persevered until 1987. The plant is still in operation today but only produces pesticides.
Levels of dioxin found in 2,4,5-T were reduced through the late 70s and 80s as Ivon Watkins responded to health concerns, yet residents say the effects of intense manufacture in the 1960s are etched on the faces and, more importantly, the glands and livers of local people now.
Time for some statistics. The average level of dioxin in Agent Orange was around 198 parts per million. In New Plymouth, at the peak of production, the average level in the manufactured product was around 95 parts per million – around half that of Agent Orange. By 1987 the level of dioxin was down to 0.1 or 0.05ppm following heightened awareness about the potential health problems.
Initially residents and workers were happy with health assurances from company bosses, particularly with the way waste was disposed through burning. But only recently have secret dumps been found around the city, dumps which residents say have infected soil and water.
In 1986 the Ministry of Environment held an official inquiry into dioxin contamination after 300kg of vapour accidentally leaked from the plant. Yet, interestingly, company bosses admitted that over 250kg of vapour was normally discharged as a result of the normal process anyway.
The enquiry team concluded that there was no evidence of major contamination in New Plymouth or of any major health risk Yet residents say that part of the information used in that research was based on American studies which have since found to be fraudulent. This is where the issue becomes more complicated. In 1949 an explosion at the Monsanto chemical plant in Nitro, West Virginia, exposed many workers to effects of 2,4,5-T. Thirty years later Monsanto scientists and an independent researcher, Dr Raymond Sunkind, compared death rates amongst workers exposed to 2,4,5-T to those who hadn’t been exposed. When no differences between the two groups were found, Monsanto claimed that dioxin did not cause cancer. Evidence of inaccuracies were only exposed in the late 1980s when a group of Missouri citizens sued Monsanto for alleged injuries suffered during a chemical spill caused by a train derailment in 1979. While reviewing documents obtained from Monsanto, it was held in court that during the early studies, scientists omitted five deaths from the dioxin-exposed and put them in the unexposed group. Given that, and the leaked report to the Washington Post, it’s small wonder that the residents are now calling for a new inquiry.
It’s easy in stories like this to get bogged down with statistics and hearsay. But it’s only when confronted with the truth about health problems in New Plymouth that people start listening.
Take, for example, the case of Ross Lawrence, 43, who lived within a stone’s throw of the plant and worked there as a storeman between 1980 and 1985. He contracted non-hodgkins lymphona and Hepatitis C in 1998 – one year after his wife, Patricia, 41, was diagnosed with breast cancer. To add salt into the wounds, the 17-year-old family dog, Ena, died of cancer last year and both Ross’s children suffer from a mixture of skin complaints and bleeding noses.
It’s only when you hear stories like Lawrence’s that the word “coincidence” becomes a little bit too stretched.
“I came home from Pakistan where I was working on an oil rig in 1997 to look after my wife,” said Ross. “Shortly after I went to the doctor after complaining about flu-type symptoms only to be told that I had cancer and Hepatitis C. Isn’t it strange how three of us could get cancer in one household?”
An extensive course of chemotherapy seems to have thankfully cleared the cancer, and after having her glands removed, his wife managed to keep both breasts. But the trauma also brought its psychological toll. The stress and strain of illness coupled with the loss of his $100,000-a-year job effectively ended their marriage.
“This could have cost my life,” says Lawrence, “and it probably will in the end because Hep. C never goes away. They should be made accountable. How many other people have died of cancer without knowing the cause? How many other people are going to die?”
Ross Lawrence, like other employees, had few concerns at the time of working at the Ivon Watkins Plant. “We knew about the dangers of 2,4,5-T, but it was such a safety orientated company. They held regular safety meetings and did everything by the book.
“We were told that the waste was incinerated at temperatures which were so high that there would be no residue because everything would be dissolved. It was only when dumps containing the waste were found that I really started to worry,” he adds.
“There is still a cover-up going on. If you walk the streets of New Plymouth people wouldn’t know. Most didn’t know what the factory made. The local paper, the Daily News prints little on the subject. And the local MP doesn’t want to know.”
Now Lawrence is actively working on the local rigs but campaigns with others to lift what they say is a veil of secrecy over this health scandal.
Another leading the campaign is Andrew Gibbs, who helped set up the Dioxin Investigation Network. Recently Gibbs sent one sample of blood and a sample of breast milk to America to check for traces of dioxin, the particular type of which is called 2378 TCDD which is the most toxic type known to man. Gibbs claims previous blood tests have been worthless because 2,4,5-T passes through the system so quickly it leaves no trace. The difference here is that they would also be testing for its residual, 2378 TCCD.
When they sent the samples to the US, taken from his partner, Iris, and her sister, Lesley, they went missing for four days. Despite being clearly marked for an Atlanta laboratory, they ended up in Los Angeles. More than 160 days later, they are still waiting for the results.
“In Vietnam they have found levels of 30 to 108 parts per trillion in blood,” he said. “Levels in Maori women around the Bay of Plenty, where the herbicide was extensively sprayed, have already been found to be up around 26.7ppt. As of yet we still don’t know what the blood levels are in New Plymouth.”
Gibbs says even burning the waste didn’t destroy it. Instead waste streams left residue in the soil, on washing hanging out to dry and on barbecues. “We ate it, breathed it and wore it. When the Yanks burnt it off after Vietnam they burnt it off 80-90 miles down wind from Johnson Island.
“We burnt ours downwind on the whole town of New Plymouth. In the 1987 enquiry they said they found no evidence of dioxin in people or soil. But what they had was a 1,500 ppt safe level. The highest recorded in Vietnam was 808 ppt. In New Plymouth we’ve already levels up to 310 ppt.” His views may be ignored by health officials in New Zealand, but they have found credence in America. George Lucier, director of the National Toxicology Programme, and author of the Environmental Protection Agency report, says there is no avoiding dioxin.
“Even penguins in Antarctica have dioxin in them. No-one sets out purposely to make dioxin. It is an unwanted side-product that you get from burning. Anytime you combine heat, chlorine and organic material, there is the possibility of making dioxins.”
Lucier says scientists did not quite understand how dioxin damaged the body, but did know it acted on a universal mechanism controlling cell functions.
Dioxin attaches, or binds tightly, to the AII receptor – a kind of cellular doorway found in virtually all cells in the body. Once there, it changes the function of hundreds of genes. It will either stimulate gene expression of suppress it.
Dioxin exposure has been linked to many different tumours, especially non-Hodgkin’s lymphoma, respiratory cancers, soft tissue sarcoma and prostate cancer. One Italian study of dioxin in children found hormonal changes.
“When they have children, most or all their kids are girls, not boys,” says Lucier. “Dioxin affects pathways that are involved in normal growth and differentiation, so it can cause birth defects,” he adds. “It can effect sperm counts.”
Regional comparisons for cases of multiple sclerosis and non-hodgkins lymphoma are hard to find, if not impossible to get. The Ministry of Health says there are too few cases nationwide to offer a meaningful regional breakdown. The only figures are available are from the Cancer Mortality Atlas published as far back as 1982 which says that lymphosarcoma is ‘particularly severe’ in New Plymouth, while the number of male deaths from Hodgkin’s disease was ‘particularly high’.
Yet, there are regional disparities in other areas too. While New Plymouth is almost three times the national average for Hodgkins Disease, Waipawa is five times. While New Plymouth has three times the national average for lymphosarcoma, Strathallan in South Canterbury has seven times.
There are 14 known cases of multiple sclerosis in New Plymouth suburb of Paritutu, where the plant is based. The figure may sound small, but compare that to Australia where the rate is 40 per 100,000. That should give Paritutu just 2.4 cases.
During the 1986 governmental enquiry, Ministry of Health principal toxicologist Michael Bates defended the higher rates.
“It’s normal to get quite a variation everywhere for all cancers. One area might have a predominantly old group of people for example. But in many cases no-one is exactly sure why.” Yet since 1980 the birth defects rate in Taranaki has been about 50 per cent higher than the average for the rest of the country. While it’s fair to say regional disparities also occur in other areas for different types of diseases and abnormalities, Taranaki usually falls victim to all of them.
50-year-old Roy Drake also lives close to the plant. In 1988 he was diagnosed with multiple sclero sis. He now finds it almost impossible to walk and is close to blind.
Being homebound has meant that Drake has spent a lot of his time studying the effects of Dioxin, looking at international studies from around the world.
“If you look at any major chemical plant anywhere in the world you will find massive rates of the same sorts of diseases. Here in New Plymouth, Down’s Syndrome and Spina Bifida are going through the roof.
“Our local school has 1200 kids and in 1999 they advertised for ten special needs teachers. I’ve found out in one Kindergarten alone there are four kids with cancer.
“People of New Plymouth are very illiterate to it all. That’s because there has been a huge cover up. Imagine the legal implications of this. The damages would run into billions.
“Half of my friends are dead or have brain tumours. Not many people live to a ripe old age round here. They all die five or ten years short of their time. I am very angry and cannot understand why this has been ignored for such a long time.”
Drake says even his caregivers are riddled with disease. “I’ve had one who had sugar diabetes, two with strokes. The girl currently looking after me has cervical cancer.
“For years we have been wearing clothes with dioxin on them. When we put a plate in the cupboard it is there, although you can’t see it. There’s no getting away from it around here.”
Drake thought the new Labour government, with its Green allies, would order a fresh enquiry following new American evidence on the damaging effects of dioxin. Instead, he says, they are happy to sweep the issue under the carpet. In June of this year Health Minister Annette King refused calls for a new enquiry, relying on conclusions found in 1986 – interestingly a report delivered under the previous Labour Government.
“While I appreciate the ongoing concerns about the health of people living around New Plymouth, from the advice I have received from Ministry officials, I am satisfied that the monitoring and investigation carried out around IWD previously were adequate to show that significant exposure of the local population did not occur.”
King went on to say that a study of targeted groups who believe they have been exposed would be too expensive and difficult.
“The residents present prior to that time may have moved and would need to be traced for testing to be meaningful,” she said.
“A detailed analysis of the health data relating to the Taranaki region would be needed before any conclusions relating to the relative rates of cancer, birth defects, or other diseases such as MS, could be meaningfully compared. I understand such a process could be carried out but it is difficult to see what would be gained by doing so now.”
Not surprisingly, Andrew Gibbs disagrees. He says they are looking for recognition and help. He points that areas like Gisborne, where 2,4,5T was sprayed has almost identical ratios of motor neurone disease as Vietnam – isn’t it time we were at least prepared to look at the situation again?
Yet it seems the government is blinded by issues on the grounds of cost. The residents of New Plymouth say they have already paid a high enough price for dioxin contamination, including many lives. Their search for truth and a sympathetic ear goes on – but so far, few people are willing to listen.
MP’s Agent Orange claim triggers inquiry 10/01/05 Officials will investigate a Government minister’s reported claim that Ivon Watkins Dow exported the components of the defoliant Agent Orange for use in the Vietnam War.
Officials will investigate a Government minister’s reported claim that Ivor Watkins Dow exported the components of the defoliant Agent Orange for use in the Vietnam War.
Transport Safety Minister and New Plymouth MP Harry Duynhoven has given the long-standing claims that New Zealand made and exported Agent Orange new weight with comments to a Sunday newspaper.
It has also raised questions about whether the Government will face lawsuits at home and overseas.
He told the Sunday News he had information the products used to make Agent Orange – 2,4,5-T and 2,4-D – were shipped from the Taranaki wharves in the 1960s to the American base at Subic Bay in the Philippines for use in the Vietnam War.
This contradicts denials by Ivon Watkins Dow – now Dow AgroSciences – that it supplied Agent Orange or its ingredients to the US military from its Paritutu, New Plymouth, plant.
The newspaper quoted Mr Duynhoven as saying the export of the products under the National Government of Sir Keith Holyoake “should be in the public arena”. The claim has come mainly from environmentalists and the Green Party.
In 1990, during the fourth Labour Government’s final days, a parliamentary committee reported that evidence for the claim was inconclusive.
Mr Duynhoven was overseas yesterday and could not be contacted.
But Government duty minister Rick Barker said officials would look afresh at the claim.
National deputy leader Gerry Brownlee asked if Mr Duynhoven had hidden his information from last year’s health select committee inquiry into the health effects of the agent on veterans and their children.
“Surely Mr Duynhoven wasn’t the only member of Cabinet to have this information?”
He said Prime Minister Helen Clark must tell what she knew, how long she knew and how long she intended sitting on the information.
But Green Party co-leader Rod Donald said Mr Brownlee should “look in the mirror”, as National was in power at the time during the war and for most of the time since.
He said Mr Duynhoven’s reported revelations were breathtaking. They vindicated his party’s view and showed the Government should take IWD to court.
“Being sprayed with New Zealand-made Agent Orange is equivalent to being bombed by New Zealand-made bombs.
“The revelation strengthens our call for the families of Kiwi soldiers in Vietnam to get the full medical treatment they deserve and the monitoring that they’ve been calling for.”
John Moller, former president of the now-defunct Vietnam Veterans Association set up in the 1980s to research the effects of Agent Orange, said he was shocked by Mr Duynhoven’s statement.
The only documents Mr Moller had seen relating to such claims were two books, one of which said ICI New Zealand had supplied Agent Orange.
“But being a member of Parliament I suppose he’s got the knowledge and evidence to back it up.”
Mr Moller said that at the parliamentary probe into the claims, an IWD official was asked if Agent Orange was made at New Plymouth.
“His reply was ‘not at that site’.”
No politicians had bothered to ask whether it was made at another site.
Mr Moller said the irony was not lost on veterans that they could have been poisoned by their own country.
He said veterans and their widows and families should be compensated. About 600 veterans, of more than 3000 who served there, were now dead.
Dow NZ general manager Peter Dryden was overseas and could not be contacted yesterday.
Greenpeace toxics campaigner Mere Takoko said up to 15 per cent of the product made in New Zealand was exported during the Vietnam War period.
She said the Government breached the Geneva Protocol prohibiting the use and supply of chemicals for waging war.
Former Taranaki port watersider Norm Quinlan said it was well-known in the 1960s that Ivor Watkins Dow exported some chemicals to the Philippines.
Now 85, Mr Quinlan said a drum containing liquid from the plant broke while loading one day and another worker got covered in the “juice”.
He was in hospital for months and a few years ago died of cancer.
“There was three in that hold that day and they all later died of cancer.”
Mr Quinlan did not know exactly what substances they were exposed to, but “it was stuff from Ivor Watkins Dow going up to the Philippines … going up that way anyway.
“The only thing I can tell you is that I worked on the ship that sent that stuff away. I’ve got an idea that it was in 66 or 67.”
He said few watersiders from that era were still alive.
Deadly mix
* Agent Orange is a mixture of the herbicides 2,4,5-T and 2,4-D, and was used as a defoliant by the US military in the Vietnam War.
* Ivon Watkins Dow made both herbicides at its Paritutu, New Plymouth, plant but denies producing Agent Orange or selling its components to the US military.
TV3’s Melanie Reid has spent the last year investigating dioxin contamination from the herbicide 2-4-5-T, especially in the New Plymouth suburb of Paritutu, where Ivon Watkins Dow manufactured the chemical for more than 20 years. The result, a 90-min documentary called Let us Spray went to air last night. If you missed it, you can watch it online here. (Video displayed above).
The documentary is extremely disturbing. Most notably, a forensic accountant hired by TV3 went through an earlier Ministry of Health report into dioxin contamination in New Plymouth and found that ill-defined parameters, muddled reporting of facts and inconsistencies in drawing conclusions masked the true extent of the dioxin contamination problem. READ MORE
Dr. Mullenix gives an excellent description to the IAOMT of exactly how the fluoride ion interacts with human physiology to cause numerous adverse health effects. She describes in some detail its effects on various organ systems in clouding the issues her research into neurological impairment especially during pregnancy raised in 1995. Many dental offices apply topical fluoride during pregnancy. This would appear to be very unwise considering the fact that Dr. Mullenix used exactly the same level of blood fluoride in her experiment as a child will experience from this procedure.
See our Fluoride pages for more info & links, &/or search ‘categories’ for further related articles (at left of any page).
Please consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told!
“There’s no problem with the ban of DBCP [dibromochloropropane] within the United States. In fact, it was the best thing that could have happened to us. You can’t sell it here anymore but you can still sell it anywhere else. Our big market has always been exports anyway.” (Executive, AMVAC Corporation)
Toxic herbicides are sprayed liberally around public places with no requirement to warn the public, and often little or no protective clothing worn by the operators
We are living in a world now that is awash with chemicals, found not only in sprays and pesticides, but in our food, water and air. Their use has become largely acceptable now with scant regard often for researching into their possible harmful effects. Any alarms sounded about possible risks are greeted with cries of ‘scaremongering’ or ‘over reaction’ … and yet the independent research is usually there and often ignored. I’m constantly dismayed at this lack of regard for the evidence, especially since our recent generations consider themselves more enlightened than those of our forbears. We have
the knowledge alright, but who will listen and heed it? A video which has encouraged me to keep speaking up about these environmental risks to our health has been that produced by TED talks (they’re on Youtube also) called ‘The Dangers of Willful Blindness’ (the video is on our Home page). Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S. Worse, when she tried to warn people of her discovery they didn’t want to know! How often we are faced with fact but choose not to believe. We adopt what I call the ‘three monkeys’ approach where it’s assumed, if we neither see, hear nor speak we’re safe … a lot like the ostrich really. But somewhere down the track we run the high risk of it all coming back to bite us on the proverbial rear end!
The Environmental Justice Foundation on pesticide poisoning states that … Across all agricultural sectors, an estimated 1 to 5 million cases of pesticide poisoning occur every year, resulting in 20,000 reported deaths among agricultural workers and at least 1 million requiring hospitalisation….While developing countries account for less than 30% of global pesticide consumption, the bulk of pesticide poisonings occur in a developing world scenario, including an estimated 99% of pesticide-induced deaths…
Check our our Chemicals and Glyphosate pages … particularly note under Chemicals the 1080 page and how NZ is being bombarded with it. We consume the highest amount in the world, gradually ensuring there is a rapidly diminishing wild food supply. Another excellent source of information, a Kiwi site, is the Pesticide Action Network Aotearoa NZ (PANANZ).
It just gets sillier doesn’t it? Reminds me of the pregnant woman recently who declined the TDAP vaccination … whose Doctor had never read the insert saying it had neither been tested for the unborn nor proven safe for under 10 year olds ! The astute young mother demanded to see the insert then read it out slowly to her Doc and his nursing staff. The Doc was very shocked as indeed he should be with the fees he charges and the lives he’s trusted with protecting.
DOC warns 1080 is DEADLY to dogs
Similar scenario here. They’re recommending you can eat 1080 while the manufacturer warns quite clearly to wear goggles and a mask while handling it … ‘may cause reproductive or developmental damage’. They don’t always though (wear protective apparatus). See the workers in the video further down. And DOC (those people entrusted with protecting our wildlife among other things) write on their signs, ‘deadly to dogs’.
Monsanto Herbicide sprayed on food crops [Photo from USDA via Wikimedia Commons via Mintpressnews]
Hmmm. Same again as the glyphosate debacle, the product that we’re told is drinkable. Harmless as dishwash liquid farmers were told back in the 1970s when they first sold it to them. (Same people who made DDT and Agent Orange and told us it was safe). And have you seen the employees handling the product? Full overalls, gloves and masks (at least if you’re not in a Third World country … they’re poisoned there … by Western corporations, with impunity). If you doubt this read ‘The Corporate Crime of the Century’.
They spray it on your food. You know, the GE variety that’s so safe there’s no need to label it? Just how gullible can people be? The World Health Organization (WHO) classifies 1080 as ‘Extremely Hazardous’, most countries ban it outright. DOC’s signs certainly don’t indicate it’s safe as crisps. ‘Do not touch’ let alone eat. WHO also labeled glyphosate as being a probable carcinogen … for a while at least … until corporate persuasion convinced them Prof Séralani’s rats would’ve probably got cancerous tumours anyway.
Toxic Roundup (containing glyphosate) is sprayed on GE crops [Photo credit: Wikimedia]
What else would you expect? This from the same scientific/corporate club that told us smoking was good for us! Good for corporate pockets would be more to the point. If it weren’t so serious it would be laughable. Crisps with your ciggies anybody? (Do watch the video & research 1080 for yourself … check out our 1080 pages for links to what mainstream media isn’t telling you … under ‘Chemicals’ on the menu). EnvirowatchRangitikei
Currently, NZ wide, we are having many a debacle over our water and what it contains. Not too long ago we looked into testing our drinking water for glyphosate – it was going to cost us NZ$500+ !! The adders of these chemicals sure make testing cost prohibitive. Instead we pay big dollars for filters to extract the stuff. Facebook is chock full of discussions and pages on water : its sale offshore at bargain prices, its poisoning by DC’s addition of chemicals, its contamination by deadly bugs enough to recently cause the death of two people, the contamination of public waterways by the indiscriminate dispersal of toxic 1080 and the list goes on. So here we have the addition of fluoride, a known neurotoxin, into our drinking water, and this lab analysis reveals even more than fluoride. Lead, Arsenic, Barium and Aluminium (found in the brains of Alzheimers affected people)!
Fluoride bonds with aluminum in drinking water to form a strong complex. As they combine, fluoride can basically serve as a channel for aluminum to enter the brain and the bones. This welcomes osteotoxicity and neurodegeneration as seen in Alzheimer’s disease … Dr Mercola
Please filter it out. Purchase a good quality filter for your house and/or a distiller for your drinking water. These chemicals in a hot water shower are easily absorbed into your bloodstream, more easily than via your stomach in drinking water. We are not being told about this and are left largely to our own devices in terms of testing and purifying. Educate yourself and protect your families. The corporation will not. Their one priority, their legal mandate even, is profits not people. And your councils remember, are companies. Search on Dun and Bradstreet’s website and see for yourself.
See our Fluoride/Water pages for more info & links, &/or search categories for further related articles (at left of any page).
Consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told!
Natural News exclusive: Fluoride used in U.S. water supplies found contaminated with lead, tungsten, strontium, aluminum and uranium “We now have irrefutable scientific proof that the sodium fluoride used in U.S. water supplies is contaminated with toxic elements, heavy metals and other elements which have radioactive isotopes (strontium and uranium) that are present in the environment at trace levels.
The presence of these elements in water fluoridation chemicals cannot be refuted by any informed person, as the evidence is easily confirmed by any competent laboratory running ICP-MS instrumentation.
We also know that U.S. cities which foolishly engage in water fluoridation almost never test their raw materials for heavy metals contamination. Read More
Fluoride is a neurotoxic chemical waste byproduct that damages bones and brain function “(NaturalNews) An estimated 200 million people around the world are being unanimously medicated without consent. Many water sources around the world are intentionally tainted with fluoride byproducts because they are believed to provide a medical benefit. According to the CDC, “community water fluoridation has been a safe and healthy way to effectively prevent tooth decay.”
These chemical compounds are byproducts of the phosphate fertilizer industry and can even contain traces of lead, arsenic and mercury. Fluoride is also used in pesticides and antidepressant medications. It’s even used in rat poison…. Read More
From a DOC drop of 1080 over 134,000 acres, a group walked two of those acres over one hour to view the results. The forest floor was littered with dead contorted deer – and they found only one possum and her joey, and one rat. This video is from CGNZ (Clean, Green NZ) a voluntary group who were accompanied the day of filming by the Graf Brothers.
On the 13th July 2016, together with a few friends, we went to the site of a 50,000 hectare 1080 poison drop in Central North Island, NZ. This is our story. Everything you see is exactly how it was.
See also our 1080 pagesfor info & links, &/or search ‘categories’ drop down box for further related articles (at left of any page).
Like our FB page &/or follow our blog (right of any page) to help spread the word on all the untruths we have been told – we are about exposing corruption and lies! Use the share buttons! Write to your government as the video suggests. Support the Graf Brothers in their fight against 1080 poisoning.
This site/blog is a truth site. Our purpose is to dig below the surface stories and where present, to expose lies and corruption. We do this also by citing independent research from professional people. This is what mainstream media should be doing however media is also corporately controlled now and as we know corporations are for profits not people or environments. For that reason I reserve this venue for commenting that seeks truth also. If you are strongly pro poison, chemicals, damage to environment, damage to health etc etc your views would be best stated in mainstream media where the status quo is already firmly entrenched. Some of the people of the latter persuasion are in fact paid trolls; so desperate are the powers that be to maintain their control of opinion, they pay people to debunk truth.
So, that established, please feel free to comment without advocating any kind of violence or hatred. We are for truth and peace here.
At 3:20 a.m. on August 17, a public address system passed repeatedly under my apartment. I woke up, looked out my window and saw a police car with a mounted bullhorn. A large truck followed behind. They moved together slowly – about 10 miles an hour – as the truck sprayed a 30-foot cloud into the air, which nearly reached my window.
The recorded message from the police car was garbled. I couldn’t understand any of it, even after they passed under my window six times, spraying both sides of the street until 4 a.m.
It looked something like this:
The indecipherable “police message” was clearly a half-hearted compliance with a legal notice requirement. I was curious what the City of New York was doing to my neighborhood at 4 a.m., with garbled police messages.
Here is how the corporate world we live in oppresses the vulnerable. (This is why Key & his cronies are for TPPA). Corporations now set up shop wherever there is cheap labour to be found. Six dollars per 18 hour day in this instance! Dole in this instance pays 27 cents in the Philippines per kg of bananas, that then sell for $3-4 per kg in NZ. Vulnerable families who have frequently been deprived of their ancestral lands, as was the case way back when the colonial predators first set foot, are forced to work for the invader who only visits their shores in search of investment opportunities … resources, cheap labour, a chance to make a buck basically. All the colonial claptrap about bringing civilization is just that … corporations owe their first and only allegiance to their shareholders. Human beings who work for them, who buy their goods, are not a consideration at all. Maximize profits is their bottom line. Remember this when you eat your bananas. Speak up & expose these predators for what they are. And spare a thought for the young parents who have little time to give to their families because of this.
See our Corporations pages for more info & links, &/or search categories for further articles (at left of any page).
Please also consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told! We are about exposing corruption. Use the share buttons!
“Corporations are required by law to place the financial interests of their owners above competing interests. They are legally bound to put their bottom line ahead of everything else, even the public good” (Noam Chomsky, ‘The Corporation’).
From the top of a rusting observation tower, the leaves stretch out in every direction: thick, glossy, utterly uniform, as far as the eye can see.
It is silent at the centre of the plantation. No birds calling, no hum of insects, only the low whine of planes dumping their loads of pesticide in the distance. Banana bunches wrapped in blue plastic hang like alien egg sacs from the branches. The plantations cover around 10,000 hectares, encircling small villages, networks of roads, and the entire lives of the growers, who work, eat, sleep, live and die among the trees.
She and her team work 15 to 18 hours per day to meet their packing targets of around 800 boxes. For that they are paid 200 pesos, the equivalent of NZ$6.
Francisco B. Milallos, 65, has worked here his whole life, but this season he was too old to be granted a contract. He helps his wife with her work, and today has taken it upon himself to act as guide. Pausing to scuff the ground, he spits, and sweeps out an arm to gesture at the trees.
“So! This is where your bananas come from.”
Filipino workers forced to work 18 hour days, paid as little as 30 cents per hour, constantly exposed to toxic chemicals, and threatened with violence or death when they campaign for better conditions.
The Auckland Council stated in its pacifying document that it used “highly accurate GPS application technology to apply bait”.
The truth is that GPS technology was used to ensure every stream and watercourse within the drop boundaries were spread with 1080 poison.
The Auckland Regional Public Health Service set conditions “to protect human health”, and also helped with the “drinking water monitoring plan”, stated Auckland Council in a project document. However, it’s sobering to note that in 2008 the Ministry of Health stated “To date there are no known epidemiological studies that have been carried out in relation to 1080 and potential adverse health effects on humans.” It’s now 2016, and still no studies on chronic impacts have been done, but the areas the poison is being dropped into our environment continues to increase ….
See the GrafBoys’ channel at Youtube & their website called tv-wild.com for further info & research.
NOTE:
A reader comments:
“It’s worth noting too that when a Forestry firm sprayed “Release” spray (to keep base of new planting seeds weed free). After a heavy rain event the spray was found to have washed into 3 of the 4 water reservoirs used for Auckland water.As a result water was stopped from being used for 4 months.Yet when 1080 was dropped over the Hunuas, water was NOT stopped!” 16 August 2018
See our 1080 pages for more info & links, &/or search categories for further related articles (at left of any page).
Please also consider liking our FB page &/or following our blog (right of any page) and do spread the word on all the untruths we have been told!
(NaturalHealth365) It is no secret that sugary drinks, sweets, and other processed foods containing high fructose corn syrup are detrimental to your health. The pervasiveness of high fructose corn syrup in the Americans diet has even been blamed for the epidemic of obesity, type 2 diabetesand related diseases. But now, scientists at the University of California, Los Angeles, have started to uncover the exact reasons why fructose is linked to so many ills.
The U.S. food manufacturing industry has found high fructose corn syrup to be one of the cheapest sweeteners available. Because of this, it is found in a vast array of foods, including not only soda and candy bars, but also baby food, breakfast cereal, yogurt, salad dressing, baked goods and even so-called nutrition bars.
Researchers there have discovered that fructose actually alters hundreds of genes in the brain. Those changes are linked to development of many diseases, including diabetes, cardiovascular disease, Alzheimer’s disease, Parkinson’s disease, depression, bipolar disorder and attention deficit hyperactivity disorder, among others. But the scientists also discovered a nutrition-based, natural solution: the omega-3 fatty acid known as DHA can reverse these harmful effects.
Dr. Marvin Herndon, PhD says that there is evidence of a secret government geoengineering program, injecting stratospheric particles/aerosoles into the atmosphere – endangering human health.
Dr. Marvin Herndon, PhD., a nuclear chemist, geochemist, and cosmochemist – most noted for deducing the composition of the inner core of Earth as being nickel silicide, not partially crystallized nickel-iron metal – has published a groundbreaking paper in the peer-reviewed journal Current Science (Indian Academy of Sciences) titled “Aluminum poisoning of humanity and Earth’s biota by clandestine geoengineering activity: implications for India.”
The abstract reads as follows:
“In response to an urgent call through an article in Current Science for assistance to understand the geological association of high aluminum mobility with human health in the Ganga Alluvial Plain, I describe evidence of clandestine geoengineering activity that has occurred for at least 15 years, and which has escalated sharply in the last two years. The geoengineering activity via tanker-jet aircraft emplaces a non-natural, toxic substance in the Earth’s atmosphere which with rainwater liberates highly mobile aluminum. Further, I present evidence that the toxic substance is coal combustion fly ash. Clandestine dispersal of coal fly ash and the resulting liberation of highly mobile aluminum, I posit, is an underlying cause of the widespread and pronounced increase in neurological diseases and as well as the currently widespread and increasing debilitation of Earth’s biota. Recommendations are made for verifying whether the evidence presented here is applicable to the Ganga Alluvial Plain.”
This information is from well known Dr Mercola. If you go to the link you can download his free ebook, an excellent resource that will show you how to protect yourself and your loved ones from health risks by choosing the best water to drink and bathe in.
Need I repeat? We need to be vigilant in what we expose ourselves to today because corporate interests are such that they will focus on profits not on your health. Be vigilant and be informed. EnvirowatchRangitikei
“What if that clear, clean-looking liquid you use every day – to quench your thirst, to bathe and shower in, and to wash your dishes and laundry in contributed to dozens of everyday ailments, including…heart attacks, tiredness, sinus problems, sperm count, risk of miscarriage, a weakened immune system and many more.
Truth is, the water we use in and around our homes is far from the fresh, pure resource you might assume. And the worst part is…
Americans are ingesting from 300 to 600 times what the Environmental Protection Agency considers a “safe” amount while chlorine itself is relatively benign, and was created to help keep us free from infectious diarrheas, it reacts with organic materials which already dissolve in water, forming chemicals (known as DBP’s) that are over 100 times more toxic than chlorine…
According to the U.S. Council of Environmental Quality, the cancer risk to people who drink chlorinated water is 93 percent higher than among those whose water does not contain chlorine.
The residents of a small town in Pennsylvania who ate diets rich in saturated animal fats and milk had no heart attacks – until they switched from mountain spring water to fluoridated water.
Research from the University of Nijmegen in the Netherlands discovered that people who swam in chlorinated pools or polluted waters as children had 2.2 to 2.4 times the risk of developing melanoma compared to those who did not swim in chlorinated waters.
Male smokers who drank chlorinated tap water for more than 40 years had double the risk of bladder cancer as smoking males who drank non-chlorinated water.
It’s been 12 years since Julia Roberts starred in the Oscar-winning movie “Erin Brockovich”. The film turned an unknown legal researcher into a 20th century icon by showcasing how her dogged persistence was the impelling force behind the largest medical settlement lawsuit in history. Since then, Erin hasn’t been resting on her laurels… she continues to fight hard and win big!
After a great deal of research and personal thought, I am opposed to the continued policy and practice of drinking water fluoridation; I believe this harmful practice must be ended immediately. Public drinking water is a basic human right; and its systematic use as a dispensary of a substance for medical purposes is deplorable.
This is quite an old interview with the late Eustace Mullins, a researcher (see his books at the link) who passed away in his 80s in 2010. He speaks of the information about the medical industry that many of us are now aware of – thanks to people like him who have made it their business to spread the word. He goes into the bizarre origins of chemo and radiation and also explores surgery, explaining how very little if any of it works. We’ve posted data about that recently – medical professionals (certain honest ones) tell us traditional or mainstream ‘cures’ only work 3% of the time. People live longer without these methods that also make your quality of life miserable. A very interesting interview and worth the watch. Explore Youtube as there are many more interviews by this man, and many others like him. Review our Cancer pages on the site. You will find there sites to read up on alternative protocols others have used with success, including NZ’s Anton Kuraia who, having received all the chemo he could have, was sent home with only weeks to live. Go also to ‘categories’ at the left of any page for further articles. EnvirowatchRangitikei
NZ is “a nation with a sweet tooth and our consumption far exceeds the WHO recommendations. According to the 2008/09 NZ Adult Nutrition Survey, males eat 120g of total sugars a day and females eat 96g (this includes the sugar from milk products and fruit).” Consumer
According toMedical Xpress, the average American consumes nearly 20 teaspoons, or about 78 grams, of sugar daily, which is far more than the maximum level recommended by the American Heart Association (AHA).
One of the worst things you can do to your body is feed it sugar — not necessarily natural sugar like the kind found in fruit, but refined sugar. A team of scientists from the University of California in San Francisco (UCSF) recently pored through more than 8,000 scientific papers on how sugar affects the body and came to the conclusion that it not only makes people fat but also makes them sick.
“nearly three-quarters of all packaged and processed foods contain added sugar…”
The project, which has been dubbed SugarScience, exposes sugar as a primary culprit in the formation of metabolic disease, which can lead to conditions like heart disease and type 2 diabetes. Lead author Laura Schmidt, a UCSF School of Medicine professor, says her team’s findings are comprehensible — sugar is highly toxic to the body and vital organs, including the liver.
“Too much sugar causes chronic metabolic disease in both fat and thin people…” Robert Lustig – (Pediatric Endocrinologist)
According to their investigation, nearly three-quarters of all packaged and processed foods contain added sugar. This sugar is typically listed under 61 different names, including things like high-fructose corn syrup (HFCS), dextrose, evaporated cane juice and sucrose. It is often difficult to identify added sugar because of this, and current regulatory requirements don’t mandate that suggested daily values of both natural and added sugar be identified. Read more
“We’re a nation with a sweet tooth and our consumption far exceeds the WHO recommendations. According to the 2008/09 NZ Adult Nutrition Survey, males eat 120g of total sugars a day and females eat 96g (this includes the sugar from milk products and fruit).
Sucrose (table sugar) was the major contributor, with males eating 55g (14 teaspoons) and females 42g (10.5 teaspoons). Almost one-quarter of the sucrose came from sugar and sweets, followed by non-alcoholic beverages and fruit.
Our kids fare even worse. The 2002 National Children’s Nutrition Survey found that the average daily intake for sucrose for boys was 67g (17 teaspoons) and for girls 61g (15 teaspoons). Over one-quarter of the sucrose came from beverages and one-fifth from sugar and sweets.”
To read the full Consumer article you are required to sign up here
So … best kick your sugar habit if you have one!
Find a suitable natural sweetener to replace sugar, and whatever you do don’t head for the chemical sweeteners like aspartame which will do you even more harm than what you’re replacing! Cut it down gradually until you’re free. Remember too it’s addictive so it can take a while depending on your endurance abilities. However you do it it’s going to improve your health. On that the evidence is pretty clear.
Glyphosate’s been dubbed the most toxic chemical we’ve ever had in our environment, by a US Tertiary level lecturer of 55 years experience in agriculture, Professor Emeritus of Plant Pathology (Dr Don Hubert). France has taken glyphosate’s creators Monsanto to Court and won on the claim they have lied about its safety, following Professor Seralini’s research that uncovered its carcinogenic properties. (‘Probably carcinogen’ are the operative words however if you see the tumours at the link on the rats Seralini used you’d probably want to refrain from using it, in the interests of safety). Nevertheless, in spite of all this evidence Kiwis (who also consume the highest amount of 1080 in the world and call themselves clean and green) still delight in slathering it far and wide on our roadsides, gardens, public parks and even schools (please sign our petition for the Rangitikei). We pride ourselves as being intelligent and forward thinking but in this department we are severely retarded, in my opinion anyway. So widely used now in fact, Glyphosate is even being found in breast milk these days, in urine and blood and more recently it was discovered in tampons. And need I remind us, cancer stats are now one in three. Potentially, one third of your family, friends, acquaintances, will be diagnosed with cancer. This is very credible. I can count nine in my own circle. Surely … is it really worth the risk of snubbing our noses at the evidence? Just because grandpa used it all his life and is still walking around. Many weren’t so lucky.
Check out the studies in Germany and what they’ve turned up…
A new study shows that 99.6% of Germans are contaminated with the herbicide glyphosate, writes Nicole Sagener. The news comes as the EU puts off a crucial decision on whether to re-authorise the chemical, described by IARC as ‘probably carcinogenic’, until 2031.
“Meat eaters also displayed higher levels of glyphosate contamination than vegetarians or vegans. This finding may reflect the high levels of glyphosate found in the ‘Roundup-ready’ GMO soy and corn used in animal feeds.”
All but 0.4% of the German population have been contaminated by the controversial herbicide glyphosate, according to a study carried out by the Heinrich Böll Foundation.
The study analysed glyphosate residue in urine and concludes that 75% of the target group displayed levels that were five times higher than the legal limit of drinking water.
“A third of the population even showed levels that were between ten and 42 times higher than what is normally permissible.”
EU still to decide on glyphosate re-authorisation to 2031
Harald Ebner, a genetic engineering and bio-economic policy with the German Greens, warned that “now nearly every single one of us has been contaminated by plant poison, it is clear to me that no new authorisations for 2031 should be issued.”
breakingtheset
Abby Martin takes with a look at the 50 year long practice of water fluoridation in America, outlining adverse health effects and breaking the myth that it helps prevent tooth decay.
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Here are some disturbing revelations from decades ago. Chemicals have become a very large part of our lives and here we had a Doctor warning us way back in the 1950s of the intent of those who introduced them, and of their inherent dangers. We currently hear daily from researchers on that topic.
On our ‘Chemicals’ page on our site there is an interesting (old) article from Mother Jones called ‘The Corporate Crime of the Century’ . It describes the dumping of banned chemicals in Third World countries, for convenience, going back even to the 1970s. Once banned in the US the shrewd manufacturers of the chemicals then shipped the ingredients separately abroad to be made up in the destination country, with ne’er a word of course about the final product’s toxicity or status back home.
And here in this article we have Dr Clymer foretelling that this onslaught of chemicals was for a very sinister purpose. No small wonder he was vilified and denounced. The article covers some of the chemicals he addressed, and one of particular interest of course, was fluoride. A very informative read.
EnvirowatchRangitikei
“Diet, injections, and injunctions will combine, from a very early age, to produce the sort of character and the sort of beliefs that the authorities consider desirable, and any serious criticism of the powers that be will become psychologically impossible.” Dr R Clymer
Dr. R. Swinburne Clymer was in many ways a man ahead of his time, and most certainly controversial. He was attacked by the medical establishment for connecting diet with disease and mental health in his 1917 book Dietetics. Dr. Clymer received his medical degree in 1902 from the College of Medicine and Surgery in Chicago and began practicing Osteopathy. Accusations of fraud surround Dr. Clymer’s career, including this 1923 edition of the Journal of the American Medical Association which claims that, “Our records fail to show that this man was ever regularly graduated by any reputable medical college.” What Clymer had to say more than likely had something to do with the denouncement that he received from the medical establishment.
Dr Clymer’s book warning people of what was to come
Though Dr. Clymer may be surrounded with controversy, his 1958 book Your Health and Sanity in the Age of Treason exposes toxic food additives and fluoride with documentation – the majority of which are mainstream scientific studies – that can be verified many times over. What makes this book unique is the fact that Dr. Clymer was one of the first to point out that statements by the elite indicated that these toxins were to be deliberately released “…for the mental deterioration and moral debasement of the mass…”
Quote from Dr Clymer on Fluoride:
“We are aware that the fluorides are extremely toxic substances, and evidence exists to show that even at the recommended level of one part per million of fluoride in drinking water, people in fluoridated communities have been harmed.
We know of reputable, independent medical authorities throughout the United States and in the local area who have found evidence of fluoride damage to persons living in fluoridated communities. These medical authorities disagree with the fluoride hypothesis, and they have raised grave questions with respect to the safety of the procedure for an entire population which includes the young, the old, the susceptible and the infirm as well as the healthy”.
DOC has received $3.5 billion of taxpayer’s money in the past decade, and not a single endangered bird species is in recovery on mainland NZ. And they have another significant drop planned for 2016.
From Bill Wallace at stuff.co.nz
“DOC is currently preparing the New Zealand public for another massive aerial 1080 poisoning of our forests in winter 2016, supposedly in response to yet another beech mast.
Masts or good flowering years of beech trees and other native plants are normal sporadic events. Some native birds only breed in mast years, it’s the way of nature, fluctuations of populations in response to food supply and environmental conditions. The same natural fluctuations occur with introduced species.
Last year’s Battle for the Birds poisoned an area the size of Taranaki supposedly in response to a beech mast and rat plague. The beech mast was light to moderate in most areas, and rat numbers in high altitude areas were at zero at the time of the 1080 drop in many areas. 1080 is a cruel inhumane poison that effectively chemically strangles it’s victims to death over many hours for the birds or days for large mammals.”
“Aerial 1080 randomly scattered over vast areas of our bush and mountains, often in breach of DOC’s own scientist’s advice and Standards, is the “dirtiest and cruellest” pretence at Conservation amongst developed nations (personal observation).”
I’m recommending here a useful NZ book on pesticides…
“Poisoning Our Future: Children and Pesticides” by Dr Meriel Watts PhD … “This book details the scientific evidence for the insidious effects of pesticides on children and calls on government institutions to adopt a more precautionary approach to better protect human health and the environment…”
Further info about this book can be found at the following website: http://www.pananz.net/publications-2/books/
You can also purchase a hard copy or a download at the website.
THIS BOOK IS AVAILABLE AT THE MARTON PUBLIC LIBRARY
An excellent resource to familiarize yourself with how pesticides affect our kids. The pananz website has more info on glyphosate also. Dr Watts has been a long time campaigner in reducing toxic pesticide use in NZ.
The causative factors around cancer are really no mystery … we just never hear about them in mainstream media. Read Dr Samuel Epstein’s book called ‘The Politics of Cancer’, quite an old book too. He points out the many environmental causes, and yet our system, the powers that be, call them what you will, act dumb almost and ask us to contribute to the endless sea of research that seems to go nowhere.
This documentary, ‘The Idiot Cycle’ will enlighten you.
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