Tag Archives: Poison

The dark history of the Monsanto Corporation Part 2 (think ‘Roundup’)

Part 1 go here. I’m reviewing all the old archives I’ve saved over the past 10 years. So many now have gone from the internet, some found again after a bit of searching. Some very interesting reads along the way too, in light of what has happened over the past three years. I’ll be posting more … and in case you still think Roundup’s a great and ‘safe as’ product this one is a must read…note also Monsanto morphed of course into Bayer. Check out our Glyphosate pages in main menu. … EWR


Continuing from Part 1:
Over Monsanto’s 110-year history (1901-2013), Monsanto Co (MON.N), the world’s largest seed company, has evolved from primarily an industrial chemical concern into a pure agricultural products company. MON profited $2 billion dollars in 2009, but their record profits fell to only $1 billion in 2010 after activists exposed Monsanto for doing terribly evil acts like suing good farmers and feeding uranium to pregnant women. Below is the second half of a timeline detailing Monsanto’s dark history:

1953: Toxicity tests on the effects of 2 PCBs showed that more than 50% of the rats subjected to them DIED, and ALL of them showed damage.

1954: Monsanto partnered with German chemical giant Bayer to form Mobay and market polyurethanes in the USA.

1955: Monsanto acquired Lion Oil refinery, increasing its assets by more than 50%. Stockholders during this time numbered 43,000. Monsanto starts producing petroleum-based fertilizer.

1957: Monsanto moved to the suburban community of Creve Coeur, having finally outgrown its headquarters in downtown St. Louis, Missouri.

1957-1967: Monsanto was the creator of several attractions in Disney’s Tommorrowland. Often they revolved around the the virtues of chemicals and plastics. Their “House of the Future” was constructed entirely of plastic, but it was NOT biodegradable. “After attracting a total of 20 million visitors from 1957 to 1967, Disney finally tore the house down, but discovered it would not go down without a fight. According to Monsanto Magazine, wrecking balls literally bounced off the glass-fiber, reinforced polyester material. Torches, jackhammers, chain saws and shovels did not work. Finally, choker cables were used to squeeze off parts of the house bit by bit to be trucked away.”

1959: Monsanto sets up Monsanto Electronics Co. in Palo Alto, begins producing ultra-pure silicon for the high-tech industry, in an area which would later become a Superfund site.

1960: Edgar Queeny turned over the chair of Monsanto to Charles Thomas, one of the founders of the research and development laboratory so important to Monsanto. Charlie Sommer, who had joined Monsanto in 1929, became president. According to Monsanto historian Dan Forrestal, “Leadership during the 1960s and early 1970s came principally from … executives whose Monsanto roots ran deep.” Under their combined leadership Monsanto saw several important developments, including the establishment of the Agricultural Chemicals division with focus on herbicides, created to consolidate Monsanto’s diverse agrichemical product lines.

1961-1971: Agent Orange was a mixture of 2,4,5-T and 2,4-D and had very high concentrations of dioxin. Agent Orange was by far the most widely used of the so-called “Rainbow Herbicides” employed in the Herbicidal Warfare program as a defoliant during the Vietnam War. Monsanto became one of 10-36 producers of Agent Orange for US Military operations in Vietnam. Dow Chemical and Monsanto were the two largest producers of Agent Orange for the U.S. military. The Agent Orange produced by Monsanto had dioxin levels many times higher than that produced by Dow Chemicals, the other major supplier of Agent Orange to Vietnam. This made Monsanto the key defendant in the lawsuit brought by Vietnam War veterans in the United States, who faced an array of debilitating symptoms attributable to Agent Orange exposure. Agent Orange is later linked to various health problems, including cancer. U.S. Vietnam War veterans have suffered from a host of debilitating symptoms attributable to Agent Orange exposure. Agent Orange contaminated more than 3,000,000 civilians and servicemen. According to Vietnamese Ministry of Foreign Affairs, 4.8 million Vietnamese people were exposed to Agent Orange, resulting in 400,000 deaths and disabilities, plus 500,000 children born with birth defects, leading to calls for Monsanto to be prosecuted for war crimes. Internal Monsanto memos show that Monsanto knew of the problems of dioxin contamination of Agent Orange when it sold it to the U.S. government for use in Vietnam. Look at what the “EFFECTS” of agent orange look like… keep in mind it was used to remove leaves from the trees where AMERICAN SOLDIERS were breathing, eating, sleeping.

1962: Public concern over the environment began to escalate. Ralph Nader’s activities and Rachel Carson’s book Silent Spring had been influential in increasing the U.S. public’s awareness of activities within the chemical industry in the 1960s, and Monsanto responded in several ways to the pressure.

1962: Monsanto’s European expansion continued, with Brussels becoming the permanent overseas headquarters.

1964: Monsanto changed its name to Monsanto Company in acknowledgment of its diverse product line. The company consisted of 8 divisions, including petroleum, fibers, building materials, and packaging. Edward O’Neal became chairperson (came to Monsanto in 1935: with the acquisition of the Swann Corporation) was the first chair in Monsanto history who had not first held the post of president.

1964: Monsanto introduced “biodegradable” detergents.

1965: While working on an ulcer drug in December, James M. Schlatter, a chemist at G.D. Searle & Company, accidentally discovers aspartame, a substance that is 180x sweeter than sugar yet has no calories.

1965: AstroTurf (fake grass) was co-invented by Donald L. Elbert, James M. Faria, and Robert T. Wright, employees of Monsanto Company. It was patented in 1967 and originally sold under the name “Chemgrass”. It was renamed AstroTurf by Monsanto employee John A. Wortmann after its first well-publicized use at the Houston Astrodome stadium in 1966.

1965: The evidence of widespread contamination from PCBs and related chemicals has been accumulating and internal Monsanto papers show that Monsanto knew about the PCB dangers from early on.

1967: Monsanto entered into a joint venture with IG Farben = the German chemical firm that was the financial core of the Hitler regime, and was the main supplier of Zyklon-B gas to the German government during the extermination phase of the Holocaust; IG Farben was not dissolved until 2003.

1967: Searle began the safety tests on aspartame that were necessary for applying for FDA approval of food additives. Dr. Harold Waisman, a biochemist at the University of Wisconsin, conducts aspartame safety tests on infant monkeys on behalf of the Searle Company. Of the 7 monkeys that were being fed aspartame mixed with milk, 1 monkey DIED and 5 other monkeys had grand mal seizures.

1968: Edgar Queeny dies, leaving no heirs. Edward J. Bock (who had joined Monsanto in 1941 as an engineer) become a member of the board of directors in 1965, and became president of Monsanto in 1968.

1968: With experts at Monsanto in no doubt that Monsanto’s PCBs were responsible for contamination, Monsanto set up a committee to assess its options. In a paper distributed to only 12 people but which surfaced at the trial in 2002, Monsanto admitted “that the evidence proving the persistence of these compounds and their universal presence as residues in the environment is beyond question … the public and legal pressures to eliminate them to prevent global contamination are inevitable”. Monsanto papers seen by The Guardian newspaper reveal near panic. “The subject is snowballing. Where do we go from here? The alternatives: go out of business; sell the hell out of them as long as we can and do nothing else; try to stay in business; have alternative products”, wrote the recipient of one paper.

1968: Monsanto became the first organization to mass-produce visible LEDs, using gallium arsenide phosphide to produce red LEDs suitable for indicators. Light Emitting Diodes (LEDs) ushered in the era of solid-state lights. From 1968 to 1970, sales doubled every few months. Their products (discrete LEDs and seven-segment numeric displays) became the standards of industry. The primary markets then were electronic calculators, digital watches, and digital clocks.

1969: High overhead costs and a sluggish national economy led to a dramatic 29% decrease in earnings.

1969: Monsanto wrote a confidential Pollution Abatement Plan which admitted that “the problem involves the entire United States, Canada and sections of Europe, especially the UK and Sweden”.

1969: Monsanto produces Lasso herbicide, better known as Agent Orange, which was used as defoliant by the U.S. Government during the Vietnam War. “[Lasso’s] success turns around the struggling Agriculture Division,” Monsanto’s web page reads.

1970s: Monsanto was a pioneer of optoelectronics in the 1970s. Although Bock had a reputation for being a committed Monsanto executive, several factors contributed to his volatile term as president. Sales were up in 1970, but Bock’s implementation of the 1971 reorganization caused a significant amount of friction among members of the board and senior management. In spite of the fact that this move, in which Monsanto separated the management of raw materials from Monsanto’s subsidiaries, was widely praised by security analysts, Bock resigned from the presidency in February 1972.

1970: Cyclamate (the reigning low-calorie artificial sweetener) is pulled off the market in November after some scientists associate it with cancer. Questions are also raised about safety of saccharin, the only other artificial sweetener on the market, leaving the field wide open for aspartame.

December 18, 1970: Searle Company executives lay out a “Food and Drug Sweetener Strategy” that they feel will put the FDA into a positive frame of mind about aspartame. An internal policy memo describes psychological tactics Monsanto should use to bring the FDA into a subconscious spirit of participation” with them on aspartame and get FDA regulators into the “habit of saying Yes.”

1971: Neuroscientist Dr. John Olney (whose pioneering work with monosodium glutamate MSG was responsible for having it removed from baby foods) informs Searle that his studies show that aspartic acid (one of the ingredients of aspartame) caused holes in the brains of infant mice. One of Searle’s own researchers confirmed Dr. Olney’s findings in a similar study.

1972: The use of DDT was banned by U.S. Congress, due in large part to efforts by environmentalists, who persisted in the challenge put forth by Rachel Carson’s book Silent Spring in 1962, which sought to inform the public of the side effects associated with the insecticide, which had been much-welcomed in the fight against malaria-transmitting mosquitoes.

1973: Monsanto developed and patented the glyphosate molecule in the 1970s. Monsanto began manufacturing the herbicide Roundup, which has been marketed as a “safe”, general-purpose herbicide for widespread commercial and consumer use, even though its key ingredient, glyphosate, is a highly toxic poison for animals and humans.

1973: After spending tens of millions of dollars conducting safety tests, the G.D. Searle Company applies for FDA approval and submits over 100 studies they claim support aspartame’s safety. One of the first FDA scientists to review the aspartame safety data states that “the information provided (by Searle) is inadequate to permit an evaluation of the potential toxicity of aspartame”. She says in her report that in order to be certain that aspartame is safe, further clinical tests are needed.

1974: Attorney Jim Turner (consumer advocate who was instrumental in getting cyclamate taken off the market) meets with Searle representatives in May to discuss Dr. Olney’s 1971 study which showed that aspartic acid caused holes in the brains of infant mice.

1974: The FDA grants aspartame its first approval for restricted use in dry foods on July 26.

1974: Jim Turner and Dr. John Olney file the first objections against aspartame’s approval in August.

1975: After a 9-month search, John W. Hanley, a former executive with Procter & Gamble, was chosen as president. Hanley also took over as chairperson.

1976: The success of the herbicide Lasso had turned around Monsanto’s struggling Agriculture Division, and by the time Agent Orange was banned in the U.S. and Lasso was facing increasing criticism, Monsanto had developed the weedkiller “Roundup” (active ingredient: glyphosate) as a replacement. Launched in 1976, Roundup helped make Monsanto the world’s largest producer of herbicides. RoundUp was commercialized, and became the world’s top-selling herbicide. Within a few years of its 1976 launch, Roundup was being marketed in 115 countries.

The success of Roundup coincided with the recognition by Monsanto executives that they needed to radically transform a company increasingly under threat. According to a recent paper by Dominic Glover, “Monsanto had acquired a particularly unenviable reputation in this regard, as a major producer of both dioxins and polychlorinated biphenyls (PCBs) – both persistent environmental pollutants posing serious risks to the environment and human health. Law suits and environmental clean-up costs began to cut into Monsanto’s bottom line, but more seriously there was a real fear that a serious lapse could potentially bankrupt the company.” According to Glover, Roundup “Sales grew by 20% in 1981 and as the company increased production it was soon Monsanto’s most profitable product (Monsanto 1981, 1983)… It soon became the single most important product of Monsanto’s agriculture division, which contributed about 20% of sales and around 45% of operating income to the company’s balance sheet each year during the late 1980s and early 1990s. Today, glyphosate remains the world’s biggest herbicide by volume of sales.”

1976: Monsanto produces Cycle-Safe, the world’s first plastic soft-drink bottle. The bottle, suspected of posing a cancer risk, is banned the following year by the Food and Drug Administration.

1976: Turner & Olney’s petition on March 24 triggers an FDA investigation of the laboratory practices of aspartame’s manufacturer, G.D. Searle. The investigation finds Searle’s testing procedures shoddy, full of inaccuracies and “manipulated” test data. The investigators report they “had never seen anything as bad as Searle’s testing.”

January 10, 1977: The FDA formally requests the U.S. Attorney’s office to begin grand jury proceedings to investigate whether indictments should be filed against Searle for knowingly misrepresenting findings and “concealing material facts and making false statements” in aspartame safety tests. This is the first time in the FDA’s history that they request a criminal investigation of a manufacturer.

January 26, 1977: While the grand jury probe is underway, Sidley & Austin, the law firm representing Searle, begins job negotiations with the U.S. Attorney in charge of the investigation, Samuel Skinner.

March 8, 1977: G. D. Searle hires prominent Washington insider Donald Rumsfeld as the new CEO to try to turn the beleaguered company around. A former Member of Congress and Secretary of Defense in the Ford Administration, Rumsfeld brings in several of his Washington cronies as top management. Donald Rumsfeld followed Searle as CEO, and then as President of Searle from 1977-1985.

July 1, 1977: Samuel Skinner leaves the U.S. Attorney’s office on July 1st and takes a job with Searle’s law firm. (see Jan. 26th)

August 1, 1977: The Bressler Report, compiled by FDA investigators and headed by Jerome Bressler, is released. The report finds that 98 of the 196 animals died during one of Searle’s studies and weren’t autopsied until later dates, in some cases over one year after death. Many other errors and inconsistencies are noted. For example, a rat was reported alive, then dead, then alive, then dead again; a mass, a uterine polyp, and ovarian neoplasms were found in animals but not reported or diagnosed in Searle’s reports.

December 8, 1977: U.S. Attorney Skinner’s withdrawal and resignation stalls the Searle grand jury investigation for so long that the statue of limitations on the aspartame charges runs out. The grand jury investigation is dropped. (borderline treason)

1979: The FDA established a Public Board of Inquiry (PBOI) in June to rule on safety issues surrounding NutraSweet.

1980: September 30, FDA Board of Inquiry comprised of 3 independent scientists, confirmed that aspartame “might induce brain tumors”. The Public Board of Inquiry concludes NutraSweet should not be approved pending further investigations of brain tumors in animals. The board states it “has NOT been presented with proof of reasonable certainty that aspartame is safe for use as a food additive.” The FDA had actually banned aspartame based on this finding, only to have Searle Chairman Donald Rumsfeld (Ford’s Secretary of Defense 1975-1977, Bush’s Secretary of Defense 2001-2006) vow to “call in his markers,” to get it approved in 1981.

1980: Monsanto established the Edgar Monsanto Queeny safety award in honor of its former CEO (1928–1960), to encourage accident prevention.

January 1981: Donald Rumsfeld, CEO of Searle, states in a sales meeting that he is going to make a big push to get aspartame approved within the year. Rumsfeld says he will use his political pull in Washington, rather than scientific means, to make sure it gets approved.

May 19, 1981: 3 of 6 in-house FDA scientists who were responsible for reviewing the brain tumor issues, Dr. Robert Condon, Dr. Satya Dubey, and Dr. Douglas Park, advise against approval of NutraSweet, stating on the record that the Searle tests are unreliable and not adequate to determine the safety of aspartame.

1981: Ronald Reagan is sworn in as President of the United States. Reagan’s transition team, which includes Donald Rumsfeld, CEO of G. D. Searle, hand picks Dr. Arthur Hull Hayes Jr. to be the new FDA Commissioner. On January 21, the day after Ronald Reagan’s inauguration, GD Searle re-applied to the FDA for approval to use aspartame in food sweetener, and Reagan’s new FDA commissioner, Arthur Hayes Hull, Jr., appointed a 5-person Scientific Commission to review the board of inquiry’s decision. It soon became clear that the panel would uphold the ban by a 3-2 decision, but Hull then installed a 6th member on the commission, and the vote became deadlocked. He then personally broke the tie in aspartame’s favor. Hull later left the FDA under allegations of impropriety, served briefly as Provost at New York Medical College, and then took a position with Burston-Marsteller, the chief public relations firm for both Monsanto and GD Searle. Since that time Hull has never spoken publicly about aspartame.

July 15, 1981: In one of his first official acts, Dr. Arthur Hayes Jr., the new FDA commissioner, overrules the Public Board of Inquiry, ignores the recommendations of his own internal FDA team and approves NutraSweet for dry products. Hayes says that aspartame has been shown to be safe for its’ proposed uses and says few compounds have withstood such detailed testing and repeated close scrutiny. G.D. Searle gets FDA approval for aspartame (NutraSweet). Monsanto completes its acquisition of Searle in 1985.

1982: Monsanto GMO scientists genetically modify a plant cell for the first time!

1982: Some 2,000 people are relocated from Times Beach, Missouri, which was found to be so thoroughly contaminated with dioxin, a by-product of PCB manufacturing, that the government ordered it evacuated. Dioxins are endocrine and immune system disruptors, cause congenital birth defects, reproductive and developmental problems, and increase the incidence of cancer, heart disease and diabetes in laboratory animals. Critics say a St. Louis-area Monsanto chemical plant was a source but Monsanto denies any connection.

October 15, 1982: The FDA announces that GD Searle has filed a petition that aspartame be approved as a sweetener in carbonated beverages and other liquids.

July 1, 1983: The National Soft Drink Association (NSDA) urges the FDA to delay approval of aspartame for carbonated beverages pending further testing because aspartame is very unstable in liquid form. When liquid aspartame is stored in temperatures above 85°F degrees Fahrenheit, aspartame breaks down into known toxins Diketopiperazines (DKP), methyl (wood) alcohol, and formaldehyde.

July 8, 1983: The National Soft Drink Association drafts an objection to the final ruling which permits the use of aspartame in carbonated beverages and syrup bases and requests a hearing on the objections. The association says that Searle has not provided responsible certainty that aspartame and its’ degradation products are safe for use in soft drinks.

August 8, 1983: Consumer Attorney, Jim Turner of the Community Nutrition Institute and Dr. Woodrow Monte, Arizona State University’s Director of Food Science and Nutritional Laboratories, file suit with the FDA objecting to aspartame approval based on unresolved safety issues.

September, 1983: FDA Commissioner Hayes resigns under a cloud of controversy about his taking unauthorized rides aboard a General Foods jet. (General foods is a major customer of NutraSweet) Burson-Marsteller, Searle’s public relation firm (which also represented several of NutraSweet’s major users), immediately hires Hayes as senior scientific consultant.

Fall 1983: The first carbonated beverages containing aspartame are sold for public consumption.

1983: Diet Coke was sweetened with aspartame after the sweetener became available in the United States.

November 1984: Center for Disease Control (CDC) “Evaluation of consumer complaints related to aspartame use.” (summary by B. Mullarkey)

1985: Monsanto purchased G.D. Searle, the chemical company that held the patent to aspartame, the active ingredient in NutraSweet. Monsanto was apparently untroubled by aspartame’s clouded past, including a 1980 FDA Board of Inquiry, comprised of three independent scientists, which confirmed that it “might induce brain tumors”. The aspartame business became a separate Monsanto subsidiary, the NutraSweet Company.

1986: Monsanto found guilty of negligently exposing a worker to benzene at its Chocolate Bayou Plant in Texas. It is forced to pay $100 million to the family of Wilbur Jack Skeen, a worker who died of leukemia after repeated exposures.

1986: At a congressional hearing, medical specialists denounce a National Cancer Institute study disputing that formaldehyde causes cancer. Monsanto and DuPont scientists helped with the study, whose author provided results to the Formaldehyde Institute industry representatives nearly six months before releasing the study to the EPA, labor unions, and the public.

1986: Monsanto spends $50,000 against California’s anti-toxics initiative, Proposition 65. The initiative prohibits the discharge of chemicals known to cause cancer or birth defects into drinking water supplies.

1987: Monsanto conducted the first field tests of genetically engineered (GMO) crops.

1987: Monsanto is one of the companies named in an $180 million settlement for Vietnam War veterans exposed to Agent Orange.

1987: Monsanto consolidated its AstroTurf management, marketing, and technical activities in Dalton, Georgia, as AstroTurf Industries, Inc.

November 3, 1987: U.S. hearing, “NutraSweet: Health and Safety Concerns,” Committee on Labor and Human Resources, Senator Howard Metzenbaum, chairman.

1988: A federal jury finds Monsanto Co.’s subsidiary, G.D. Searle & Co., negligent in testing and marketing of its Copper 7 intrauterine birth control device (IUD). The verdict followed the unsealing of internal documents regarding safety concerns about the IUD, which was used by nearly 10 million women between 1974 and 1986.

1990: EPA chemists allege fraud in Monsanto’s 1979 dioxin study, which found exposure to the chemical doesn’t increase cancer risks.

1990: Monsanto spends more than $405,000 to defeat California’s pesticide regulation Proposition 128, known as the “Big Green” initiative. The initiative is aimed at phasing out the use of pesticides, including Monsanto’s product alachlor, linked to cancer and global warming.

1990: With the help of Roundup, the agriculture division of Monsanto was significantly outperforming Monsanto’s chemicals division in terms of operating income, and the gap was increasing. But as Glover notes, while “such a blockbuster product uncorks a fountain of revenue”, it “also creates an uncomfortable dependency on the commercial fortunes of a single brand. Monsanto’s management knew that the last of the patents protecting Roundup in the United States, its biggest market, would expire in the year 2000, opening the field to potential competitors. The company urgently needed a strategy to negotiate this hurdle and prolong the useful life of its ‘cash cow’.”

1991: Monsanto is fined $1.2 million for trying to conceal discharge of contaminated waste water into the Mystic River in Connecticut.

1993: By April, the Department of Veterans Affairs had only compensated 486 victims, although it had received disability **CLAIMS** from 39,419 veteran soldiers who had been exposed to monsanto’s Agent Orange while serving in Vietnam. No compensation has been paid to Vietnamese civilians and though some compensation was paid to U.S. veterans, according to William Sanjour, who led the Toxic Waste Division of the U.S. Environmental Protection Agency (EPA), “thousands of veterans were disallowed benefits” because “Monsanto studies showed that dioxin [as found in Agent Orange] was not a human carcinogen.” An EPA colleague discovered that Monsanto had apparently falsified the data in their studies. Sanjour says, “If [the studies] were done correctly, they would have reached just the opposite result.”

1994: the first of Monsanto’s biotech products to make it to market was not a GMO crop but Monsanto’s controversial GMO cattle drug, bovine growth hormone – called rBGH or rBST, Monsanto granted regulatory approval for its first biotech product, a dairy cow hormone. Monsanto developed a recombinant version of BST, brand-named Posilac bovine somatropin (rBST/rBGH), which is produced through a genetically engineered GMO E. coli bacteria. Synthetic Bovine Growth Hormone (rBGH), approved by the FDA for commercial sale in 1994, despite strong concerns about its safety. Since then, Monsanto has sued small dairy companies that advertised their products as free of the artificial hormone, including Ben & Jerry’s ice cream and most recently bringing a lawsuit against Oakhurst Dairy in Maine.

1995: Genetically engineered canola (rapeseed) which is tolerant to Monsanto’s Roundup herbicide was first introduced to Canada. Today 80% of the acres sown are genetically modified canola.

1995: Monsanto is sued after allegedly supplying radioactive material for a controversial study which involved feeding radioactive iron to 829 pregnant women.

1995: Monsanto ranked 5th among U.S. corporations in EPA’s Toxic Release Inventory, having discharged 37 million pounds of toxic chemicals into the air, land, water and underground. Monsanto was ordered to pay $41.1 million to a waste management company in Texas due to concerns over hazardous waste dumping.

1995: The Safe Shoppers Bible says that Monsanto’s Ortho Weed-B-Gon Lawn Weed Killer contains a known carcinogen, 2,4 D. Monsanto officials argue that ‘numerous studies have found no link to cancer’.

1996: Monsanto introduces its first biotech crop, Roundup Ready soybeans, which tolerate spraying of Roundup herbicide, and biotech BT cotton engineered to resist insect damage.

As Monsanto had moved into biotechnology, its executives had the opportunity to create a new narrative for Monsanto. They begun to portray genetic engineering as a ground-breaking technology that could contribute to feeding a hungry world. Monsanto executive Robb Fraley, who was head of the plant molecular biology research team, is also said to have hyped the potential of GMO crops within the company, as a once-in-a-generation opportunity for Monsanto to dominate a whole new industry, invoking the monopoly success of Microsoft as a powerful analogy. But, according to Glover, the more down-to-earth pitch to fellow executives was that “genetic engineering offered the best prospect of preserving the commercial life of Monsanto’s most important product, Roundup in the face of the challenges Monsanto would face once the patent expired.”

Monsanto eventually achieved this by introducing into crop plants genes that give resistance to glyphosate (the active ingredient in Roundup). This meant farmers could spray Roundup onto their fields as a weedkiller even during the growing season without harming the crop. This allowed Monsanto to “significantly expand the market for Roundup and, more importantly, help Monsanto to negotiate the expiry of its glyphosate patents, on which such a large slice of Monsanto’s income depended.” With glyphosate-tolerant GMO crops, Monsanto was able ìto preserve its dominant share of the glyphosate market through a marketing strategy that would couple proprietary “Roundup Ready” seeds with continued sales of Roundup.

1996-1999: Monsanto sold off its plastics business to Bayer in 1996, and its phenylalanine facilities to Great Lakes Chemical Corporation (GLC) in 1999. Much of the rest of its chemicals division was spun off in late 1997 as Solutia. This helped Monsanto distance itself to some extent not only from direct financial liability for the historical core of its business but also from its controversial production and contamination legacy.

1997: Monsanto introduces new GMO canola (rapeseed), GMO cotton and GMO corn (maize), and buys foundation seed companies.

1997: Monsanto spins off its industrial chemical and fibers business into Solutia Inc. amid complaints and legal claims about pollution from its plants. Solutia was spun off from Monsanto as a way for Monsanto to divest itself of billions of dollars in environmental cleanup costs and other liabilities for its past actions – liabilities that eventually forced Solutia to seek Chapter 11 bankruptcy. According to a spokesman for Solutia, “(Monsanto) sort of cherry-picked what they wanted and threw in all kinds of cats and dogs as part of a going-away present,” including $1 billion in debt and environmental and litigation costs. Some pre-bankruptcy Solutia equity holders allege Solutia was set up fraudulently as it was always doomed to fail under the financial weight of Monsanto’s liabilities.

1997: The New York State Attorney General took Monsanto to court and Monsanto was subsequently forced to stop claiming that Roundup is “biodegradable” and “environmentally friendly”.

1997: The Seattle Times reports that Monsanto sold 6,000 tons of contaminated waste to Idaho fertilizer companies, which contained the carcinogenic heavy metal cadmium, believed to cause cancer, kidney disease, neurological dysfunction and birth defects.

1997: Through a process of mergers and spin-offs between 1997 and 2002, Monsanto made a transition from chemical giant to biotech giant. Monsanto’s corporate strategy led them for the first time to acquire seed companies. During the 1990s Monsanto spent $10 billion globally buying up seed companies – a push that continues to this day. It has purchased, for example, Holden’s Foundations Seeds, Seminis – the largest seed company not producing corn or soybeans in the world, the Dutch seed company De Ruiter Seeds, and the big cotton seed firm Delta & Pine. As a result, Monsanto is now the world’s largest seed company, accounting for almost a quarter of the global proprietary seed market.

1998: Monsanto introduces Roundup Ready corn (maize).

1998: In the UK, Monsanto purchased the seed company Plant Breeding International (PBI) Cambridge, a major UK based cereals and potato breeder, which Monsanto then merged with its existing UK agri-chemicals and GMO research businesses to form Monsanto UK Ltd. Monsanto UK has carried out field trials of glyphosate-tolerant sugar / fodder beet, glyphosate-tolerant oilseed rape, and glyphosate-tolerant and male sterility / fertility restorer oilseed rape.

1998: “Survey of aspartame studies: correlation of outcome and funding sources,” unpublished: Ralph G. Walton found 166 separate published studies in the peer reviewed medical literature, which had relevance for questions of human safety. The 74 studies funded by industry all (100%) attested to aspartame’s safety, whereas of the 92 non-industry funded studies, 84 (91%) identified a problem. 6 of the 7 non-industry funded studies that were favorable to aspartame safety were from the FDA, which has a public record that shows a strong pro-industry bias.

1999: After international criticism, Monsanto agrees not to [PUBLICLY] commercialize “Terminator” seeds.

1999: Monsanto opens its Beautiful Sciences exhibit at Disneyland.

1999: Monsanto sells their phenylalanine facilities to Great Lakes Chemical Corporation (GLC) for $125 million. In 2000, GLC sued Monsanto because of a $71 million dollar shortfall in expected sales.

2000: 5 pesticide companies, including Monsanto, controlled over 70% of all patents on agricultural biotechnology. Monsanto had the largest share of the global GMO crops market.

2000: Since the inception of Plan Colombia, the US has spent hundreds of millions of dollars in funding aerial sprayings of Monsanto’s Roundup herbicides in Colombia. The Roundup is often applied in concentrations 26x higher than what is recommended for agricultural use. Additionally, it contains at least one surfactant, Cosmo-Flux 411f, whose ingredients are a trade secret, has never been approved for use in the US, and which quadruples the biological action of the herbicide. Not surprisingly, numerous human health impacts have been recorded in the areas affected by the sprayings, including respiratory, gastrointestinal and skin problems, and even death, especially in children. Additionally, fish and animals will show up dead in the hours and days subsequent to the herbicide sprayings.

2000-2002: Monsanto merges with Pharmacia & Upjohn, and changes its name to Pharmacia Corporation. Monsanto Company restructures in deal with Pharmacia & Upjohn Inc; separates agricultural and chemicals businesses and becomes stand-alone agricultural company. By 2000 the current Monsanto had emerged from various transactions, including a merger for a time with Pharmacia, as a legally different corporation from the Monsanto that had existed from 1901-2000. This was despite the fact that both Monsantos shared not just the same name, but the same corporate headquarters near St. Louis, Missouri, and many of the same executives and other employees, not to mention much of the responsibility for liabilities arising out of its former activities.

2001: Retired Monsanto chemist William S. Knowles was named a co-winner of the Nobel Prize in Chemistry for his research on catalytic asymmetric hydrogenation, which was carried out at Monsanto beginning in the 1960s until his 1986 retirement.

2001: Monsanto GMO crops accounted for 91% of the total area of GMO crops planted worldwide.

2002: Monsanto entered into an important agreement with DuPont. As a result of this “agreement” both companies agreed to drop a raft of outstanding patent lawsuits against one another and to share their patented GMO crops technologies. Some commentators see this ‘agreement’ as constituting a pseudo-merger by stealth of the two companies’ GMO crops monopolies which are too large to be permitted to merge.

August 13, 2002: Monsanto had sales of $4,673,000,000. Based on 2001 figures Monsanto was the second biggest seed company in the world, and the third biggest agrochemical company. The infamous agrochemical and biotechnology division, still known as Monsanto, was spun off as a nominally separate company with Pharmacia originally retaining an 85% share. Monsanto Company became completely separate and independent from Pharmacia on August 13, 2002, when Pharmacia distributed its remaining Monsanto shares to Pharmacia’s stockholders.

2002: Events in Argentina also affected the company in other ways: Monsanto’s Argentine unit lost $154 million in the 2002 fiscal year, due to the collapse of the Argentine economy and a deepening recession which forced the government to default on most of its public debt, and devalue the peso in January 2002. The government also converted what was a dollar economy into a peso economy and, as a result, Monsanto received devalued pesos for products it had sold in dollars, slashing its sales income.

2002: The Washington Post ran an article entitled, “Monsanto Hid Decades Of Pollution, PCBs Drenched Alabama Town, But No One Was Ever Told” about PCBs. Monsanto share price plummeted in the second half of 2002 following its sell off by former parent company Pharmacia and this was compounded by the departure of Monsanto’s CEO at the end of 2002.

December 2002: CEO Hendrik Verfaillie resigned after he and the board agreed that his performance had been disappointing and the company had faced extensive criticism for failing to deal more honestly and effectively with its difficulties. “This is a company that has been optimistic on the borderline of LYING,” said Sergey Vasnetsov, senior analyst with Lehman Brothers in New York. “Monsanto has been feeding us these FANTASIES for two years, and when we saw they weren’t real, its stock price fell.”

2003: Jury fines Monsanto and its former chemical subsidiary, Solutia, Inc. (now owned by Pharmacia Corp.), agreed to pay $600 million in August to settle claims brought by more than 20,000+ residents of Anniston, Alabama – over the severe contamination of ground and water by tons of PCBs dumped in the area from the 1930s until the 1970s. Court documents revealed that Monsanto was aware of the contamination decades earlier.

2003: Solutia, Inc. (now owned by Pharmacia Corp.) files Chapter 11 bankruptcy.

2004: Monsanto forms American Seeds Inc holding company for corn and soybean seed deals and begins brand acquisitions.

2004-2005: Monsanto filed lawsuits against many farmers in Canada and the U.S. on the grounds of patent infringement, specifically the farmers’ sale of seed containing Monsanto’s patented genes. In some cases, farmers claimed the seed was unknowingly sown by wind carrying the seeds from neighboring crops, a claim rejected in Monsanto Canada Inc. v. Schmeiser. These instances began in the mid to late 1990s, with one of the most significant cases being decided in Monsanto’s favor by the Canadian Supreme Court. By a 5-4 vote in late May 2004, that court ruled that “by cultivating a plant containing the patented gene and composed of the patented cells without license, the appellants (canola farmer Percy Schmeiser) deprived the respondents of the full enjoyment of the patent.” With this ruling, the Canadian courts followed the U.S. Supreme Court in its decision on patent issues involving plants and genes.

2005: Monsanto has patent claims on breeding techniques for pigs which would grant them ownership of any pigs born of such techniques and their related herds. Greenpeace claims Monsanto is trying to claim ownership on ordinary breeding techniques. Monsanto claims that the patent is a defensive measure to track animals from its system. They furthermore claim their patented method uses a specialized insemination device that requires less sperm than is typically needed.

2005: Environmental, consumer groups question safety of Roundup Ready crops, say they create “super weeds,” among other problems.

2006: In January, the South Korean Appeals Court ordered Dow Chemical and Monsanto to pay $62 million in compensation to about 6,800 people.

2006: Organic farmers, concerned about the impact of GMO alfalfa on their crops, sued Monsanto (Monsanto Company vs. Geertson Seed Farms). In response, in May 2007, the California Northern District Court issued an injunction order prohibiting farmers from planting Roundup Ready alfalfa until the US Department of Agriculture (USDA) completed a study on the genetically engineered crop’s likely environmental impact. As a result, the USDA put a hold on any further planting of Roundup Ready alfalfa.

2006: the Public Patent Foundation filed requests with the United States Patent and Trademark Office to revoke 4 patents that Monsanto has used in patent lawsuits against farmers. In the first round of reexamination, claims in all 4 patents were rejected by the Patent Office in 4 separate rulings dating from February through July 2007. Monsanto has since filed responses in the reexaminations.

2006-2007: Monsanto buys several regional seed companies and cotton seed leader Delta and Pine Land Co. – Competitors allege Monsanto gaining seed industry monopoly.

2007: Monsanto’s biotech seeds and traits (including those licensed to other companies) accounted for almost 90% of the total world area devoted toGMOseeds.

2007: California Northern District Court issued an injunction order prohibiting farmers from planting Roundup Ready alfalfa until the U.S. Department of Agriculture (USDA) completed a study on the genetically engineered crop’s likely environmental impact. As a result, the USDA put a hold on any further planting of Roundup Ready alfalfa.

2007: USDA Dairy Survey estimated rBGH use at 15.2% of operations and 17.2% of cows.

2008: Monsanto sells Posilac business to Eli Lilly (polio vaccine manufacturer) amid consumer and food industry concerns about the dairy cow hormone supplement.

2008: Acquires sugarcane breeding companies, and a Dutch hybrid seed company.

2008-2009: U.S. Department of Justice says it is looking into monopolistic power in the U.S. seed industry.

2009: Monsanto posts record net sales of $11.7 billion and net income of $2.1 billion for fiscal 2009.

2009: Monsanto announces a project to improve the living conditions of 10,000 small cotton and corn farmers in 1,100 villages in India (keep in mind that 100,000 small cotton farmers in India commit suicide by drinking Roundup AFTER massive GMO crop failures bankrupted their families); donates cotton technology to academic researchers.

2010: Monsanto introduces their new brand Genuity

2010: Farmers in South Africa report 80% of the GMO corn was SEEDLESS at harvest time!

2010: Monsanto was named company of the year by Forbes magazine in January.

2010: Demand for milk without using synthetic hormones has increased 500% in the US since Monsanto introduced their rBST product. Monsanto has responded to this trend by lobbying state governments to ban the practice of distinguishing between milk from farms pledged not to use rBST and those that do.

2011: Monsanto posts net income of $1 billion for fiscal 2010. OUCH! a 50% loss from 2009.

Today, over 80% of the worldwide area devoted to GMO crops carries at least one genetic trait for (Monsanto’s Roundup) herbicide tolerance. Herbicides account for about one-third of the global pesticide market. Monsanto’s glyphosate-resistant (Roundup Ready) seeds have reigned supreme on the biotech scene for over a decade – creating a near-monopoly for Monsanto’s Roundup herbicide – which is now off patent. Roundup is the world’s biggest selling pesticide and it has helped make Monsanto the world’s 5th largest agrochemical company.

The Future of GMO Crops: Wheat for Humans

Monsanto’s strategy is based around genetically modifying SUBSIDIZED commodity crops, and refining technologies which it already has commercialized. Monsanto is continuing to develop genetically modified traits that can be stacked in a single seed product, along with Roundup Ready tolerance to provide continuing sales for the herbicide.

The most important new product Monsanto is trying to introduce is RoundUp Ready wheat. This has caused an unexpected level of debate in the USA, generally because it is the first major GMO crop which would be used predominantly for products to be consumed by humans rather than as animal feed. Wheat is also a vital export crop for the USA, which currently holds 26-28% of the world market share. The EU was the fourth largest importer of U.S. wheat overall in 2001, and although this position may diminish due to new EU rules on imports, it would nevertheless be extremely serious for the USA to virtually lose the EU market for its wheat, which is a real possibility if GMO wheat is commercialized.

As well as wheat, Monsanto is mainly concentrating on different traits in crops which it has already worked with. The majority of its field trials in the USA during the last two years have involved corn, altered to exhibit various traits.

Monsanto is also involved in a joint venture with Cargill Renessen, which is currently developing the following GMO crops: Improved-oil soybeans for feed, Three kinds of improved-energy corn (maize) for feed Healthier oil for food uses, Improved-protein soybeans for feed, High-starch/ethanol corn (maize), Processor Preferred soybeans.

Herbicide-tolerant (RoundUp Ready) varieties continue to play a large part in Monsanto’s plans, showing that although these are extremely easy to reject due to their obvious benefits to corporations and lack of benefits to humans, Monsanto believes that there is still a large potential for their GMOs.

SOURCE

http://bestmeal.info/monsanto/company-history.shtml#timeline  (now a DEAD link)

The dark history of the Monsanto Corporation Part 1 (think ‘Roundup’)

I’m reviewing all the old archives I’ve saved over the past 10 years. So many now have gone from the internet, some found again after a bit of searching. Some very interesting reads along the way too, in light of what has happened over the past three years. I’ll be posting more … and in case you still think Roundup’s a great and ‘safe as’ product this one is a must read…note also Monsanto morphed of course into Bayer. Check out our Glyphosate pages in main menu. Part 2 tomorrow… EWR


Monsanto is the world’s leading producer of the herbicide “Roundup”, as well as producing 90% of the world’s genetically modified (GMO) seeds.

Over Monsanto’s 110-year history (1901-2013), Monsanto Co (MON.N), the world’s largest seed company, has evolved from primarily an industrial chemical concern into a pure agricultural products company. MON profited $2 billion dollars in 2009, but their record profits fell to only $1 billion in 2010 after activists exposed Monsanto for doing terribly evil acts like suing good farmers and feeding uranium to pregnant women. Below is a timeline of Monsanto’s dark history.

Monsanto, best know today for its agricultural biotechnology GMO products, has a long and dirty history of polluting this country and others with some of the most toxic compounds known to humankind. From PCBs to Agent Orange to Roundup, we have many reasons to question the motives of this evil corporation that claims to be working to reduce environmental destruction and feed the world with its genetically engineered GMO food crops. Monsanto has been repeatedly fined and ruled against for, among many things: mislabeling containers of Roundup, failing to report health data to EPA, plus chemical spills and improper chemical deposition.

The name Monsanto has since, for many around the world, come to symbolize the greed, arrogance, scandal and hardball business practices of many multinational corporations. A couple of historical factoids not generally known: Monsanto was heavily involved during WWII in the creation of the first nuclear bomb for the Manhattan Project via its facilities in Dayton Ohio and called the Dayton Project headed by Charlie Thomas, Director of Monsanto’s Central Research Department (and later Monsanto President) and it operated a nuclear facility for the federal government in Miamisburg, also in Ohio, called the Mound Project until the 80s.

Monsanto Company History Overview

Monsanto is a US based agricultural and pharmaceutical monopoly, Monsanto Company is a producer of herbicides, prescription pharmaceutical drugs, and genetically engineered (GMO) seeds. The global Monsanto corporation has operated sales offices, manufacturing plants, and research facilities in more than 100 countries. Monsanto has the largest share of the global GMO crops market. In 2001 its crops accounted for 91% of the total area of GMO crops planted worldwide. Based on 2001 figures Monsanto was the second biggest seed company in the world, and the third biggest agrochemical company.

Historically Monsanto has been involved with the production of PCBs, DDT, dioxins and the defoliant / chemical weapon ‘Agent Orange’ (sprayed on American troops and Vietnamese civilians during the Vietnam War). Originally a chemical company, Until the late 1990s Monsanto was a much larger ‘lifesciences’ company whose business covered chemicals, polymers, food additives and pharmaceuticals, as well as agricultural products.

All of these other chemical business areas have now been demerged or sold off. Monsanto sold its chemical business in 1997 to build a presence in biotechnology, developing NON-ORGANIC GMO soybeans and corn (classified as a pesticide and banned in the EU) to resist the poisonous effects of its Roundup herbicide. Monsanto’s key business areas are now agrochemicals, seeds and traits (including GMO crops), Monsanto also produced NutraSweet, a GMO sugar substitute. Monsanto recently sold it’s GMO bovine growth hormones monopoly to Eli Lilly, and sold it’s aspartame business to Pfizer.

Monsanto’s business is currently run in two parts: Agricultural Productivity, and Seeds and Genomics. The Agricultural Productivity segment includes Roundup herbicide and other agri-chemicals, and the Animal Agriculture business. The Seeds and Genomics segment consists of seed companies and related biotechnology traits, and a technology platform based on plant genomics. In reality of course these two segments are inseparable, since the agri-chemicals are becoming increasingly dependent on the seeds segment for sales.

Monsanto’s Early 20th-Century Origins

Monsanto traces its roots to John Francisco Queeny, a purchaser for a wholesale drug house at the turn of the century, who formed the Monsanto Chemical Works in St. Louis, Missouri, in order to produce the artificial sweetener saccharin for Coca-Cola.

John Francis Queeny (August 17, 1859 – March 19, 1933) started work at age 12 for a wholesale drug company, Tolman and King. He attended school for 6 years until the Great Chicago Fire forced him, at the age of 12, to look for full-time employment, which he found with Tolman and King for $2.50 per week.

In 1891, he moved to St. Louis to work for Meyer Brothers Drug Company. John was inducted into the Knights of Malta order. His first business, a sulfur refinery in East St.Louis, was destroyed by fire on its first day of operation in 1899. The process of refining beet sugar in 1900, led to Monsanto Corporation’s first artificial sweetener, the following year. Butter substitute, MSG and partially hydrogenated vegetable shortening were all soon to follow.

John Francis Queeny married Olga Mendez Monsanto with whom he had two children, one of whom was Edgar Monsanto Queeny, who would later serve as Chairman. n 1901, John then established his own chemical company to produce the sweetener, saccharin, which was only available in Germany at that time. He named the company Monsanto after his wife´s maiden name, Olga Monsanto Queeny.

Queeny was a member of the Missouri Historical Society and was a director of the Lafayette-South Side Bank and Trust Company. “He was also known for his many philanthropic endeavors.” [Final Resting Place, p. 83, The St. Louis Portrait, p. 221]

Knight of Malta John F. Queeny: Founder of Monsanto

According to the Count in Venice, John Francis Queeny (founder of The Monsanto Company) was a Knight of Malta. Irish-American ROMAN Catholic Queeny (1859-1933) founded Monsanto in 1901 within the Jesuit stronghold of St. Lewis – hosting the Black Pope’s Saint Louis University since 1818.

This is the same year J. P. Morgan, Papal Knight of the Order of Saints Maurice and Lazarus, founded U.S. Steel Corporation and in 1911 would appoint Knight of Malta John A. Farrell as its president. Interesting: Queeny, Morgan and Farrell were all wicked, pope-serving, White Gentiles – not a Jew in the mix!

Robert B. Shapiro was Monsanto’s CEO from 1995 to 2000. The devil’s Great Conspiracy for world government must always appear to be led by Jews, never by the Pope of Rome using select, Masonic “Court Jews” as his underlings!

Once the manufacturer of the now outlawed DDT and Agent Orange during Francis Cardinal Spellman’s CIA-directed Vietnam War, the company also developed and now markets bovine growth hormone, further poisoning the food chain here in America. It is most intriguing that Europe – the pope’s Revived Holy Roman Empire deceptively called “The European Union” – refuses to purchase beef produced in the United States!

Upon purchasing G. D. Searle and Company in 1985, Monsanto, via its NutraSweet Company, is the manufacturer of Aspartame, the notorious neuro-toxin sold to the public as an artificial sweetener. Aspartame is the “artificial sweetener” in the soft drink “Diet Pepsi,” Pepisico once employing JFK assassin / FBI liaison to the Warren Commission and Knight of Malta Cartha D. DeLoach.

Monsanto also has strong ties to The Walt Disney Company, with financial backing from the Order’s Bank of America founded in Jesuit-ruled San Francisco by Italian-American ROMAN Catholic Knight of Malta Amadeo Giannini in 1904. Disney owns ABC Television Network and its Director Emeritus is Roy Disney (brother of the late Walt Disney) who was inducted into the Knights of St. Gregory during the same ceremony with Fox Network owner Rupert Murdoch. ABC and Fox are both controlled by Rome through brother Knights of the Order of St. Gregory!

World War I: Petrochemicals

While prior to World War I America relied heavily on foreign supplies of chemicals, the increasing likelihood of U.S. intervention meant that the country would soon need its own domestic producer of chemicals. Looking back on the significance of the war for Monsanto, Queeny’s son Edgar remarked, “There was no choice other than to improvise, to invent and to find new ways of doing all the old things. The old dependence on Europe [Hitler’s IG Farben in Nazi Germany] was, almost overnight, a thing of the past.” Among other problems, Monsanto researchers discovered that pages describing German chemical processes had been ripped out of library books. Monsanto developed several pharmaceutical products, including phenol as an antiseptic, in addition to acetylsalicyclic acid, or aspirin.

Under Edgar Queeny’s direction Monsanto, now the Monsanto Chemical Company, began to substantially expand and enter into an era of prolonged growth. Acquisitions expanded Monsanto’s product line to include the new field of petrochemical plastics and the manufacture of phosphorus.

Postwar Expansion & New Leadership

Largely unknown by the public, Monsanto experienced difficulties in attempting to market consumer goods. However, attempts to refine a low-quality detergent led to developments in grass fertilizer, an important consumer product since the postwar housing boom had created a strong market of homeowners eager to perfect their lawns.

Under Hanley, Monsanto more than doubled its sales and earnings between 1972 and 1983. Toward the end of his tenure, Hanley put into effect a promise he had made to himself and to Monsanto when he accepted the position of president, namely, that his successor would be chosen from Monsanto’s ranks. Hanley and his staff chose approximately 20 young executives as potential company leaders and began preparing them for the head position at Monsanto. Among them was Richard J. Mahoney. When Hanley joined Monsanto, Mahoney was a young sales director in agricultural products. In 1983 Hanley turned the leadership of the company over to Mahoney. Wall Street immediately approved this decision with an increase in Monsanto’s share prices.

1976, Monsanto announced plans to phase out production of polychlorinated biphenyl (PCB).

In 1979 a lawsuit was filed against Monsanto and other manufacturers of agent orange, a defoliant used during the Vietnam War. Agent orange contained a highly-toxic chemical known as dioxin, and the suit claimed that hundreds of veterans had suffered permanent damage because of the chemical. In 1984 Monsanto and seven other manufacturers agreed to a $180 million settlement just before the trial began. With the announcement of a settlement Monsanto’s share price, depressed because of the uncertainty over the outcome of the trial, rose substantially.

Also in 1984, Monsanto lost a $10 million antitrust suit to Spray-Rite, a former distributor of Monsanto agricultural herbicides. The U.S. Supreme Court upheld the suit and award, finding that Monsanto had acted to fix retail prices with other herbicide manufacturers.

In August 1985, Monsanto purchased G. D. Searle, the “NutraSweet” firm. NutraSweet, an artificial sweetener, had generated $700 million in sales that year, and Searle could offer Monsanto an experienced marketing and a sales staff as well as real profit potential – not to mention the fact that Searle’s CEO Secretary of Defense Donald Rumsfeld was well-connected among a cabal of corrupt politicians in Washington DC. Since the late 1970s the company had sold nearly 60 low-margin businesses and, with two important agriculture product patents expiring in 1988, a major new cash source was more than welcome. What Monsanto didn’t count on, however, was the controversy surrounding Searle’s intrauterine birth control device called the Copper-7.

Soon after the acquisition, disclosures about hundreds of lawsuits over Searle’s IUD surfaced and turned Monsanto’s takeover into a public relations disaster. The disclosures, which inevitably led to comparisons with those about A. H. Robins, the Dalkan Shield manufacturer that eventually declared Chapter 11 bankruptcy, raised questions as to how carefully Monsanto management had considered the acquisition. In early 1986 Searle discontinued IUD sales in the United States. By 1988 Monsanto’s new subsidiary faced an estimated 500 lawsuits against the Copper-7 IUD. As the parent company, Monsanto was well insulated from its subsidiary’s liabilities by the legal “corporate veil”.

Toward the end of the 1980s, Monsanto faced continued challenges from a variety of sources, including government and public concern over hazardous wastes, fuel and feedstock costs, and import competition. At the end of the 99th Congress, then President Ronald Reagan signed a $8.5 billion, five-year cleanup superfund reauthorization act. Built into the financing was a surcharge on the chemical industry created through the tax reform bill. Biotechnology regulations were just being formulated, and Monsanto, which already had types of genetically engineered bacteria ready for testing, was poised to be an active participant in the GMO biotech field.

In keeping with its strategy to become a leader in the health field, Monsanto and the Washington University Medical School entered into a five-year research contract in 1984. Two-thirds of the research was to be directed into areas with obviously commercial applications, while one-third of the research was to be devoted to theoretical work. One particularly promising discovery involved the application of the bovine growth factor, MARKETED as a way to greatly increase milk production.

In the burgeoning low-calorie sweetener market, challengers to NutraSweet were putting pressure on Monsanto. Pfizer Inc., a pharmaceutical company, was preparing to market its product, called alitame, which it claimed was far sweeter than NutraSweet and better suited for baking.

In an interview with Business Week, senior vice-president for research and development Howard Schneiderman commented, “To maintain our markets – and not become another steel industry – we must spend on research and development.” Monsanto, which has committed 8% of its operating budget to research and development, far above the industry average, hoped to emerge in the 1990s as one of the leaders in the fields of biotechnology and pharmaceuticals that are only now emerging from their nascent stage.

By the end of the 1980s, Monsanto had restructured itself and become a producer of specialty chemicals, with a focus on biotechnology products. Monsanto enjoyed consecutive record years in 1988 and 1989 – sales were $8.3 billion and $8.7 billion, respectively. In 1988 the Food and Drug Administration (FDA) approved Cytotec, a drug that prevents gastric ulcers in high-risk cases. Sales of Cytotec in the United States reached $39 million in 1989.

The Monsanto Chemical Co. unit prospered with products like Saflex, a type of nylon carpet fiber. The NutraSweet Company held its own in 1989, contributing $180 million in earnings, with growth in the carbonated beverage segment (which Monsanto originated from since 1901 seed money from Coca-Cola to produce carcinogenic Saccharin). Almost 500 new products containing NutraSweet were introduced in 1989, for a total of 3,000 products.

Monsanto continued to invest heavily in research and development, with 7% of sales allotted for R&D. The investment began to pay off when the research and development department developed an all-natural fat substitute called Simplesse. The FDA declared in early 1990 that the Simplesse product was “generally recognized as safe” (GRAS) for use in frozen desserts. That year, the NutraSweet Company introduced Simple Pleasures frozen dairy dessert. Monsanto hoped to see Simplesse used eventually in salad dressings, yogurt, and mayonnaise.

Despite these successes, Monsanto remained frustrated by delays in obtaining FDA approval for bovine somatotropin (BST), a hormore chemical MARKETED to increase milk production in cows that causes mastitis (pus milk). Opponents to BST said it would upset the balance of supply and demand for milk, but Monsanto countered that BST would provide high-quality food supplies to consumers worldwide.

The final year of the 1980s also marked Monsanto’s listing for the first time on the Tokyo Stock Exchange. Monsanto officials expected the listing to improve opportunities for licensing and joint venture agreements.

Monsanto’s Early 1990s Transitional Period

Monsanto had expected to celebrate 1990 as its 5th consecutive year of increased earnings, but numerous factors – the increased price of OIL due to the Persian Gulf War, a recession in key industries in the United States, and droughts in California and Europe — prevented Monsanto from achieving this goal. Net income was $546 million, a dramatic drop from the record of $679 the previous year. Nonetheless, subsidiary Searle, which had experienced considerable public relations scandals and headaches in the 1980s, had a record financial year in 1990. The subsidiary had established itself in the global pharmaceutical market and was beginning to emerge as an industry leader. The Monsanto Chemical Co., meanwhile, was a $4 billion business that made up the largest percentage of Monsanto’s sales.

Monsanto continued to work at upholding hypocritical “The Monsanto Pledge”, a 1988 declaration to reduce emissions of toxic substances. By its own estimates, Monsanto devoted $285 million annually to environmental expenditures. Furthermore, Monsanto and the Environmental Protection Agency (EPA) agreed to a cleanup program at Monsanto’s detergent and phosphate plant in Richmond County, Georgia.

Monsanto restructured during the early 1990s to help cut losses during a difficult economic time. Net income in 1991 was only $296 million, $250 million less than the previous year. Despite this showing, 1991 was a good year for some of Monsanto’s newest products. Bovine somatotropin finally gained FDA approval and was sold in Mexico and Brazil, and Monsanto received the go-ahead to use the fat substitute, Simplesse, in a full range of food products, including yogurt, cheese and cheese spreads, and other low-fat spreads. In addition, the herbicide Dimension was approved in 1991, and scientists at Monsanto controversially tested genetically engineered (GE or GMO) plants in field trials.

Furthermore, Monsanto expanded internationally, opening an office in Shanghai and a plant in Beijing, China. Monsanto also hoped to expand in Thailand, and entered into a joint venture in Japan with Mitsubishi Chemical Co.

Monsanto’s sales in 1992 hit $7.8 million. However, as net income dropped 130% from 1991 due to several one-time aftertax charges, Monsanto prepared itself for challenging times. The patent on NutraSweet brand sweetener expired in 1992, and in preparation for increased competition, Monsanto launched new products, such as the NutraSweet Spoonful, which came in tabletop serving jars, like sugar. Monsanto also devoted ongoing research and development to Sweetener 2000, a high-intensity product.

In 1992, Monsanto denied that it planned to sell G. D. Searle and Co., pointing out that Searle was a profitable subsidiary that launched many new products. However, to decrease losses, Monsanto did sell Fisher Controls International Inc., a subsidiary that manufactures process control equipment. Profits from the sale were used to buy the Ortho lawn-and-garden business from Chevron Chemical Co.

Monsanto Reinvents Itself in the 1990s

Monsanto expected to see growth in its agricultural, chemical, and biotechnological divisions. In 1993, Monsanto and NTGargiulo joined forces to produce a (GMO) genetically altered tomato. As the decade progressed, biotechnology played an increasingly important role, eventually emerging as the focal point of Monsanto’s operations. The foray into biotechnology, begun in the mid-1980s with a $150-million investment in a genetic engineering lab in Chesterfield, Missouri, had been faithfully supported by further investments in the ensuing years. Monsanto’s efforts finally yielded tangible success in 1993, when BST was approved for commercial sale after a frustratingly slow FDA approval process. In the coming years, the development of further biotech products moved to the forefront of Monsanto’s activities, ushering in a period of profound change. Fittingly, the sweeping, strategic alterations to Monsanto’s focus were preceded by a change in leadership, making the last decade of the 20th century one of the most dynamic eras in Monsanto’s history.

Toward the end of 1994, Mahoney announced his retirement, effective the following year in March 1995. As part of the same announcement, Mahoney revealed that Robert B. Shapiro, Monsanto’s president and chief operating officer, would be elected by Monsanto’s board of directors as his successor. Shapiro, who had joined Searle in 1979 before being named executive vice-president of Monsanto in 1990, did not waver from exerting his influence over the company he now found himself presiding over. At the time of his promotion, Shapiro inherited a company that ranked as the largest domestic ACRYLIC manufacturer in the world, generating $3 billion of its $7.9 billion in total revenues from chemical-related sales. This dominant side of Monsanto’s business, representing the foundation upon which it had been built, was eliminated under Shapiro’s stewardship, replaced by a resolute commitment to biotech.

Between the mid-1980s and the mid-1990s, Monsanto had spent approximately $1 billion on developing its biotech business. Although biotech was regarded as a commercially unproven market by some industry analysts, Shapiro pressed forward with the research and development of biotech products, and by the beginning of 1996 he was ready to launch Monsanto’s first biotech product line. Monsanto began marketing herbicide-tolerant GMO soybeans, genetically engineered to resist Monsanto’s PATENTED Roundup herbicide, and insect-resistant GMO BT cotton, beginning with 2,000,000 acres of both crops. By the fall of 1996, there were early indications that the first harvests of genetically engineered crops were performing better than expected (yet WORSE results than traditional and organic crops). News of the encouraging results prompted Shapiro to make a startling announcement in October 1996, when he revealed that Monsanto was considering divesting its chemical business as part of a major reorganization into a life-sciences company.

By the end of 1996, when Shapiro announced he would spin-off the chemical operations as a separate company, Monsanto faced a future without its core business, a $3 billion contributor to Monsanto’s annual revenue volume. Without the chemical operations, Monsanto would be reduced to an approximately $5-billion company deriving half its sales from agricultural products and the rest from pharmaceuticals and food ingredients, but Shapiro did not intend to leave it as such. He foresaw an aggressive push into biotech products, a move that industry pundits generally perceived as astute. “It would be a gamble if they didn’t do it,” commented one analyst in reference to the proposed divestiture. “Monsanto is trying to transform itself into a high-growth agricultural and life sciences company. Low-growth cyclical chemical operations do not fit that bill.” Spurring Shapiro toward this sweeping reinvention of Monsanto were enticing forecasts for the market growth of plant biotech products. A $450 million business in 1995, the market for plant biotech products was expected to reach $2 billion by 2000 and $6 billion by 2005. Shapiro wanted to dominate this fast-growing market as it matured by shaping Monsanto into what he described as the main provider of “Agricultural Biotechnology”.

As preparations were underway for the spin-off of Monsanto’s chemical operations into a new, publicly owned company named Solutia Inc., Shapiro was busy filling the void created by the departure of Monsanto’s core business. A flurry of acquisitions completed between 1995-1997 greatly increased Monsanto’s presence in life sciences, quickly compensating for the revenue lost from the spin-off of Solutia. Among the largest acquisitions were Calgene, Inc., a leader in plant biotech, which was acquired in a two-part transaction in 1995 and 1997, and a 40% interest in Dekalb Genetics Corp., the second-largest seed-corn company in the United States. In 1998, Monsanto acquired the rest of DeKalb, paying $2.3 billion for the Illinois-based company.

By the end of the 1990s, Monsanto bore only partial resemblance to the Monsanto company that entered the decade. The acquisition campaign that added dozens of biotechnology companies to its portfolio had created a new, dominant force in the promising life sciences field, placing Monsanto in a position to reap massive rewards in the years ahead. For example, a rootworm-resistant strain under development had the potential to save $1 billion worth of damages to corn crops per year. Monsanto’s pharmaceutical business also faced a promising future, highlighted by the introduction of a new arthritis medication named Celebrex in 1999. During its first year, Celebrex registered a record number of prescriptions. As Monsanto entered the 21st century, however, there were two uncertainties that loomed as potentially serious obstacles blocking its future success. The acquisition campaign of the mid- and late-1990s had greatly increased Monsanto’s debt, forcing Monsanto to desperately search for cash. Secondly, there was growing opposition to genetically altered crops at the decade’s conclusion, prompting the United Kingdom to ban the yields from GMO crops for a year. A great part of Monsanto’s future success depended on the resolution of these two issues.

Monsanto’s Financial History & Corporate Instability

Monsanto had a difficult time during 2002. Its share price had been steadily falling and, in spite of an upturn in sales in the fourth quarter, total sales for 2002 were only $4,673m, compared to $5,462m for 2001. The primary causes, according to the company, were lower volumes of RoundUp sales in the U.S. due to drought, lower prices for RoundUp due to it going off-patent and facing increased competition from competitors, and lower sales of RoundUp and seeds in Latin America.

Events in Argentina also affected the company in other ways: Monsanto’s Argentine unit lost $154 million in the 2002 fiscal year, due to the collapse of the Argentine economy and a deepening recession which forced the government to default on most of its public debt, and devalue the peso in January 2002. The government also converted what was a dollar economy into a peso economy and, as a result, Monsanto received devalued pesos for products it had sold in dollars, slashing its sales income.

In December 2002, CEO Hendrik Verfaillie resigned after he and the board agreed that his performance had been disappointing and the company had faced extensive criticism for failing to deal more honestly and effectively with its difficulties. ‘This is a company that has been optimistic on the borderline of lying,’ said Sergey Vasnetsov, senior analyst with Lehman Brothers in New York. ‘Monsanto has been feeding us these fantasies for two years, and when we saw they weren’t real,’ its stock price fell.

In 2009, Monsanto profited about $2 billion. After much controversy… in 2010, Monsanto profits dove 50% to about $1 billion. GMO crops are massively failing, some even seedless at harvest time. Subsidized crops are LOSING MONEY annually. The USDA is calling it a “yield-drag” but we all know the GMOs do NOT outperform organic crops… unless you’re an accountant for Monsanto.

No matter what weaknesses Monsanto has, it is worth bearing in mind the following: Global sales of Roundup herbicide exceed those of the next 6 leading herbicides combined. Monsanto holds the #1 or #2 position in key corn and soybean markets in North America, Latin America, and Asia. Monsanto also holds a leading position in the European wheat market. Monsanto is the world leader in biotechnology crops. Seeds with Monsanto traits accounted for more than 90% of the acres planted worldwide with herbicide-tolerant or insect-resistant traits in 2001.

Timeline of Monsanto’s Dark History

1901: Monsanto was founded in St. Louis, Missouri by John Francis Queeny, a 30-year veteran of the pharmaceutical industry. Queeny funded the start-up with capital from Coca-Cola (saccharin). Founder John Francis Queeny named Monsanto Chemical Works after his wife, Olga Mendez Monsanto. Queeny’s father in law was Emmanuel Mendes de Monsanto, wealthy financier of a sugar company active in Vieques, Puerto Rico and based in St. Thomas in the Danish West Indies.

1902: Monsanto manufactures its first product, the artificial sweetener Saccharin, which Monsanto sold to the Coca-Cola Company. The U.S. government later files suit over the safety of Saccharin – but loses.

1904: Queeny persuaded family and friends to invest $15000, Monsanto has strong ties to The Walt Disney Company, it having financial backing from the Order’s Bank of America founded in Jesuit-ruled San Francisco by Italian-American Roman-Catholic Knight of Malta Amadeo Giannini.

1905: Monsanto company was also producing caffeine and vanillin and was beginning to turn a profit.

1906: The government’s monopoly on meat regulation began, when in response to public panic resulting from the publication of Upton Sinclair’s The Jungle, Teddy Roosevelt signed legislation mandating federal meat inspections. Today, Salatin claims that agricultural regulation favors multinational corporations such as ConAgra and Monsanto because the treasonous science that supports the USDA regulatory framework is paid for by these corporations, which continue to give large grants to leading schools and research facilities.

1908: John Francis Queeny leaves his part-time job as the new branch manager of another drug house the Powers-Weightman-Rosegarten Company to become Monsanto’s full-time president.

1912: Agriculture again came to the forefront with the creation of the DeKalb County Farm Bureau, one of the first organizations of its kind. In the 1930s the DeKalb AgResearch Corporation (today MONSANTO) marketed its first hybrid seed corn.

1914–1918: During WWI, cut off from imported European chemicals, Monsanto was forced to manufacture it’s own, and it’s position as a leading force in the chemical industry was assured. Unable to import foreign supplies from Europe during World War I, Queeny turned to manufacturing his own raw materials. It was then his scientists discovered that the Germans, in anticipation of the war, had ripped out vital pages from their research books which explained various chemical processes.

1915: Business expanded rapidly. Monsanto sales surpass the $1,000,000 mark for the first time.

1917: U.S. government sues Monsanto over the safety of Monsanto’s original product, saccharin. Monsanto eventually won, after several years in court.

1917: Monsanto added more and more products: vanillin, caffeine, and drugs used as sedatives and laxatives.

1917: Bayer, The German competition cut prices in an effort to drive Monsanto out of business, but failed. Soon, Monsanto diversified into phenol (a World War I -era antiseptic), and aspirin when Bayer’s German patent expired in 1917. Monsanto began making aspirin, and soon became the largest manufacturer world-wide.

1918: With the purchase of an Illinois acid company, Monsanto began to widen the scope of its factory operations.

Mar 15, 1918: More than 500 of the 750 employees of the Monsanto Chemical Works, which has big contracts for the Government, went on strike, forcing the plant to dose down.

Aug 15, 1919: Thereafter much of it was declared surplus, and a contract was entered into with the Monsanto Chemical Co., of St. Louis, Mo., by which contract the Director of Sales authorized the Monsanto Co. to sell for the United States its surplus phenol, estimated at 27521242 pounds, for a market price to be fixed from time to time by the representative of the contracting officer of the United States, but with a minimum price of 9 cents a pound.

1919: Monsanto established its presence in Europe by entering into a partnership with Graesser’s Chemical Works at Cefn Mawr near Ruabon, Wales to produce vanillin, salicylic acid, aspirin and later rubber.

1920s: In its third decade, Monsanto expanded into basic industrial chemicals like sulfuric acid and other chemicals.

Jan 5, 1920: The petitioner was authorized to sell two tracts of land in the Common Fields of Cahokia, St. Clair County, containing 2.403 acres and 3.46 acres respectively, to the Monsanto Chemical Works for the sum of $1500.

1920-1921: A postwar depression during the early 1920s affected profits, but by the time John Queeny turned over Monsanto to Edgar in 1928 the financial situation was much brighter.

1926: Environmental policy was generally governed by local governments, Monsanto Chemical Company founded and incorporated the town of Monsanto, later renamed Sauget, Illinois, to provide a more business friendly environment for one of its chemical plants. For years, the Monsanto plant in Sauget was the nation’s largest producer of polychlorinated biphenyls (PCBs). And although polychlorinated biphenyls (PCBs) were banned in the 1970s, they remain in the water along Dead Creek in Sauget.

1927: Monsanto had over 2,000 employees, with offices across the country and in England.

1927: Shortly after its initial listing on the New York Stock Exchange, Monsanto moved to acquire 2 chemical companies that specialized in rubber. Other chemicals were added in later years, including detergents.

1928: John Queeny’s son Edgar Monsanto Queeny takes over the Monsanto company. Monsanto had gone public, a move that paved the way for future expansion. At this time, Monsanto had 55 shareholders, 1,000 employees, and owned a small company in Britain.

1929: Monsanto acquires Rubber Services Laboratories. Charlie Sommer joined Monsanto, and later became president of Monsanto in 1960.

October 1929: The folks at Monsanto Co. fished through their records, but they couldn’t find out why the company’s symbol is MTC. Monsanto went public in October 1929, just a few days before the great stock market crash. Some symbols are holdovers from the 19th century, when telegraph operators used single-letter symbols for the most active stocks to conserve wire space, says the New York Stock Exchange. Mergers, acquisitions and failure have caused many single-letter symbols to change

1929: Monsanto began production of PCBs (polychlorinated biphenyls) in the United States. PCBs were considered an industrial wonder chemical – an oil that would not burn, was impervious to degradation and had almost limitless applications. Today PCBs are considered one of the gravest chemical threats on the planet. PCBs, widely used as lubricants, hydraulic fluids, cutting oils, waterproof coatings and liquid sealants, are potent carcinogens and have been implicated in reproductive, developmental and immune system disorders. The world’s center of PCB manufacturing was Monsanto’s plant on the outskirts of East St. Louis, Illinois, which has the highest rate of fetal death and immature births in the state.

Monsanto produced PCBs for over 50 years and they are now virtually omnipresent in the blood and tissues of humans and wildlife around the globe – from the polar bears at the north pole to the penguins in Antarctica. These days PCBs are banned from production and some experts say there should be no acceptable level of PCBs allowed in the environment. The U.S. Environmental Protection Agency says, “PCB has been demonstrated to cause cancer, as well as a variety of other adverse health effects on the immune system, reproductive system, nervous system and endocrine system.” But the evidence of widespread contamination from PCBs and related chemicals has been accumulating from 1965 onwards and internal company papers show that Monsanto knew about the PCB dangers from early on.

The PCB problem was particularly severe in the town of Anniston in Alabama where discharges from the local Monsanto plant meant residents developed PCB levels hundreds or thousands of times the average. As The Washington Post reported, “for nearly 40 years, while producing the now-banned industrial coolants known as PCBs at a local factory, Monsanto Co. routinely discharged toxic waste into a west Anniston creek and dumped millions of pounds of PCBs into oozing open-pit landfills. And thousands of pages of Monsanto documents : many emblazoned with warnings such as ‘CONFIDENTIAL: Read and Destroy’ : show that for decades, the corporate giant concealed what it did and what it knew.”

Ken Cook of the Environmental Working Group says that based on the Monsanto documents made public, Monsanto “knew the truth from the very beginning. They lied about it. They hid the truth from their neighbors.” One Monsanto memo explains their justification: “We can’t afford to lose one dollar of business.” Eventually Monsanto was found guilty of conduct “so outrageous in character and extreme in degree as to go beyond all possible bounds of decency so as to be regarded as atrocious and utterly intolerable in civilized society”.

1930s: DeKalb AgResearch Corporation (today MONSANTO) marketed its first **HYBRID** seed corn (maize).

1933: Incorporated as Monsanto Chemical Company

1934: “I recognized my two selves: a crusading idealist and a cold, granitic believer in the law of the jungle” – Edgar Monsanto Queeny, Monsanto chairman, 1943-63, “The Spirit of Enterprise”

1935: Edward O’Neal (who became chairperson in 1964) came to Monsanto with the acquisition of the Swann Corporation. Monsanto goes into the soap and detergents industry, starts producing phosphorus.

1938: Monsanto goes into the plastic business (the year after DuPont helped ban hemp because it was superior to their new NYLON product made from Rockefeller OIL). Monsanto became involved in plastics when it completely took over Fiberloid, one of the oldest nitrocellulose production companies, which had a 50% stake in Shawinigan Resins.

1939: Monsanto purchased Resinox, a subsidiary of Corn Products, and Commercial Solvents, which specialized in phenolic resins. Thus, just before the war, Monsanto’s plastics interests included phenol-formaldehyde thermosetting resins, cellulose and vinyl plastics.

1939-1945: Monsanto conducts research on uranium for the Manhattan Project in Dayton, Ohio. Dr. Charles Thomas, who later served as Monsanto’s chairman of the board, was present at the first test explosion of the atomic bomb. During World War II, Monsanto played a significant role in the Manhattan Project to develop the atom bomb. Monsanto operated the Dayton Project, and later Mound Laboratories in Miamisburg, Ohio, for the Manhattan Project, the development of the first nuclear weapons and, after 1947, the Atomic Energy Commission.

1940s: Monsanto had begun focusing on plastics and synthetic fabrics like polystyrene (still widely used in food packaging and other consumer products), which is ranked 5th in the EPA’s 1980s listing of chemicals whose production generates the most total hazardous waste. From the 1940s onwards Monsanto was one of the top 10 US chemical companies.

1941: By the time the United States entered World War II, the domestic chemical industry had attained far greater independence from Europe. Monsanto, strengthened by its several acquisitions, was also prepared to produce such strategic materials as phosphates and inorganic chemicals. Most important was Monsanto’s acquisition of a research and development laboratory called Thomas and Hochwalt. The well-known Dayton, Ohio, firm strengthened Monsanto at the time and provided the basis for some of its future achievements in chemical technology. One of its most important discoveries was styrene monomer, a key ingredient in synthetic rubber and a crucial product for the armed forces during the war. Edward J. Bock joined Monsanto in 1941 as an engineer – he rose through the ranks to become a member of the board of directors in 1965 and president in 1968.

1943: Massive Texas City plant starts producing synthetic rubber for the Allies in World War II.

1944: Monsanto began manufacturing DDT, along with some 15 other companies. The use of DDT in the U.S. was banned by Congress in 1972.

1945: Following WW2, Monsanto championed the use of chemical pesticides in agriculture, and began manufacturing the herbicide 2,4,5-T, which contains dioxin. Monsanto has been accused of covering up or failing to report dioxin contamination in a wide range of its products.

1949: Monsanto acquired American Viscose from England’s Courtauld family.

1950: Monsanto began to produce urethane foam – which was flexible, easy to use, and later became crucial in making automobile interiors.

SOURCE (a now dead link):

http://bestmeal.info/monsanto/company-history.shtml#timeline

RELATED DOCO (must watch): Genetically Modified Food – The World According to Monsanto

Photo: Prof Séralini – https://www.gmoseralini.org/en/

Those Fluoridation Lies

Fluoridation: the End Game begins!

This post from garymoller.com is from 2019 … interesting what has transpired since then. Fourteen councils ordered by those ‘protecting’ us to fluoridate their town supplies. Better to allow those who want it to purchase it. EWR


Please take a few minutes to watch this video that appeared on TVNZ last night.

(Author disclosure: I have damaged teeth – dental fluorosis – due to excess fluoride during childhood. I guess that means I’m biased).

VIDEO AT LINK

This news item is an appalling piece of journalism. Shame on Hillary, Jeremy and their team. Let me explain why.

First of of all, here is the JAMA-published study. Please take a few minutes to read it and take note of the references and perhaps read some of them.

This is a robust study that has been published in one of the most prestigious medical journals in the world. It can not be dismissed as lightly as TVNZ’s experts have done. There are at least 50 earlier studies that support the findings of this latest study. The Bashash Study is one of these. Please read it then continue to read what I’m writing here.

READ AT THE LINK

https://www.garymoller.com/post/fluoridation-the-end-game

Photo: pixabay.com

Study reveals SHOCKING link between forever chemicals and liver cancer

From NaturalHealth365

“Forever chemicals are synthetic chemicals commonly used in consumer and industrial products. There are many types of these chemicals, known as per- and polyfluoroalkyl substances (PFAS). Perfluooctane sulfate (PFOS) is just one type of PFAS…Researchers found that study participants with high levels of PFOS in their blood were four and a half times as likely to develop liver cancer

(NaturalHealth365)  Your liver is a vital organ with hundreds of important functions.  For instance, your liver works hard to cleanse your blood of poisons and toxins.

Now, a recent study published in JHEP Reports shows a disturbing link between a synthetic “forever chemical” and deadly liver cancer.  The report suggests that the higher the exposure to forever chemicals, the higher the chance of developing liver cancer.

Man-made forever chemicals linked to deadly form of liver cancer

Forever chemicals are synthetic chemicals commonly used in consumer and industrial products.  There are many types of these chemicals, known as per- and polyfluoroalkyl substances (PFAS).  Perfluooctane sulfate (PFOS) is just one type of PFAS.

For the JHEP study, researchers analyzed human blood and tissue samples previously collected for an epidemiological study.  Researchers looked at the samples of people who did or did not develop liver cancer.

They evaluated samples taken before cancer diagnosis, comparing them to samples from those who didn’t develop cancer.  Researchers found that study participants with high levels of PFOS in their blood were four and a half times as likely to develop liver cancer.

The participants who developed cancer all had high levels of multiple types of PFAS in their blood.  But the strongest link was between PFOS and liver cancer.  Although other studies involving animals have suggested correlations between PFAS and cancer, this is the first human study to prove it.

Here is why PFAS are bad news for your health

Forever chemicals earned their nickname because they are extremely long-lasting.  They take a long time to break down, accumulating in our environment and our bodily tissues over time.  Unfortunately, the use of these dangerous chemicals is still widespread, although some manufacturers have stopped using them altogether amid growing health concerns.

PFAS are present in drinking water, food, food packaging, and even cosmetics.  This is bad news for your health.  Besides being carcinogenic, PFAS are associated with liver damage, kidney disease, neurological damage, and autoimmune problems.  And once these toxic chemicals get into your bloodstream, they’re there for the long haul.

How does PFOS lead to liver cancer?

Researchers speculate that forever chemicals impede natural liver function.  For instance, PFOS may interfere with glucose metabolism, bile acid metabolism, and amino acid metabolism.  When the liver can’t function normally because of metabolic disruption, fat buildup can occur within the liver.  This results in a condition called nonalcoholic fatty liver disease (NAFLD).

Those with NAFLD have a much higher risk of liver cancer.  Shockingly, there has been a global uptick in the number of people diagnosed with NAFLD – with scientists estimating that a whopping 30% of the global population will have NAFLD by the year 2030.

How to minimize intake of PFAS

What can you do to keep your liver healthy and reduce your PFAS exposure?  It may be hard to avoid PFAS altogether.  But you may be able to minimize exposure by minimizing packaged and processed foods.

Choose organic, whole, or locally grown foods whenever possible.  This will ensure you’re avoiding as many harmful chemicals as possible and help you feel your best.

Sources for this article include:

Medical Press
Johns Hopkins Medicine

SOURCE

https://www.naturalhealth365.com/study-reveals-shocking-link-between-forever-chemicals-and-liver-cancer.html

Image by Pixabay

CDC finds glyphosate in 80% of US urine samples—as reported by 0% of “our free press”

Headlined by The Guardian and the Irish Times, and also grimly noted by some journals here and there , this should-be-big news is apparently NOT “fit to print,” or post, or broadcast by the US press

Mark Crispin Miller

This silence, shocking though it is, should come as no surprise, from a “free press” that’s been meticulously, militantly blacking out the toll of those “vaccines”—as well as (let us not forget) the many real vaccines that have been killing/sickening/crippling us for decades; countless other toxic pharmaceuticals; the additives in most of what we eat, and those in nearly all the products that we use to clean our homes and selves, and most cosmetics.

In short: We’re being poisoned on a mammoth scale, and evidently not by accident, or through incompetence—since, if that were the case, the press would not be blacking all such information out.

Now, if this news re: glyphosate has been reported by a major corporate outlet (or a even major “alternative” outlet), please note it in the comments. My search was, necessarily, a quick one, since we’re short-handed here (and overwhelmed by each week’s news of “sudden deaths”).

(VIDEO LINK BELOW)

Glyphosate increases risk of cancer; CDC study raises alarm in US | World English News | WION

News from Underground by Mark Crispin Miller is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

Photo: pixabay.com

Predators Are Not Evil But are Mostly Part of Healthy Ecosystems

Opinion by Tony Orman

New Zealand has for many decades waged a war against predators. Currently there are a number of anti-predator campaigns, often using public money in big spend-ups on futile aerial poisoning exercises. In addition, in the end, the blanket operations run counter to the impassioned aim of exterminating predators (e.g. rats) and instead cause major disruption to food chains and serious damage to the ecosystem. For example there is Predator Free 2050, and Zero Invasive Predators, the latter jazzily known by the acronym of ZIP. The zealous programmes have earned international recognition.“Time” magazine which proclaimed “Rats, Possums and Stoats Beware! New Zealand Goes to War Against Invasive Pests.” But the programmes are like the 1837 Hans Christian Andersen fairy tale “The Emperor’s New Clothes”. At one stage in the fable, the wise man serving the Emperor thinks “What!” “Is it possible that I am a fool? I have never thought so myself. No one must know it now if I am so. Can it be, that I am unfit for my job?”Those questions should be asked of those who champion Predator Free 2050 and ZIP – people from Prime Ministers to central and local government politicians, local bodies, naive unquestioning media whoop as investigative journalists, extreme green groups and even unprincipled “scientists” following the money trail of funding all pursuing the dream of exterminating New Zealand’s predators. However the reality is the dreams are running against the way Nature behaves.

Predator Role
Wildlife mangers overseas are increasingly regarding predators as an important part of a healthy ecosystem. In 2014 Al S Glen of New Zealand’s Landcare Research and Christopher Dickman of Sydney University co-authored a book on “Carnivores of Australia” and in a chapter “The Importance of Predators” said “to maintain or restore functioning ecosystems, wildlife managers must consider the ecological importance of predators.” This is hardly a new idea. Charles Elton, an Oxford ecologist, first conceptualised food webs in the 1920s, speculating that wolf removal would result in over-population of deer on which wolves preyed. The notion was taken up by others such as highly respected conservationist and author Aldo Leopold. Predators tend to remove vulnerable prey, such as the old, injured, sick, or very young, leaving more food for the survival and success of healthy prey animals. Also, by controlling the size of prey populations, predators help slow down the spread of disease. Predators will catch healthy prey when they can, but catching sick or injured animals is more likely and helps in the formation of healthier prey populations because only the fittest animals survive and are able to reproduce. In addition, predators help to reduce the negative impacts that their prey may have on the ecosystem if they become too abundant or it they stayed in one area for too long. Biologists have recognised predators like cheetahs prey on grazing animals like antelope, it keeps the prey population moving around (in fear) and prevents overgrazing in any one area. As a result, more trees, shrubs, bushes, and grasses can grow, which then provides habitat for many other species.

Predator Removal Dangers
If carnivores were removed from an ecosystem, what would happen? Herds of grazing animals, such as antelope, would grow and grow and result, in large herds overgrazing their food source, and as the food disappeared, the whole herd would begin to starve. Caroline Fraser writing for the US’s Yale School of the Environment  said experts “beginning with aquatic experiments, have amassed considerable evidence of damage done to food chains by predator removal and have extended such studies to land.” Predators are simply a part of any ecosystem’s food chain. New Zealand’s native falcon prey on other native birds such as tuis and bellbirds. Blue duck (whio) prey almost entirely on aquatic invertebrates, mostly caddisfly larvae. Kiwi prey on worms. When animals of a predatory nature are introduced such as rats and stoats were to New Zealand, they go through a “boom and bust” phase before their populations settle down to a relatively static state.  Unfortunately, native prey species can become drastically reduced or even extinct as a result of the predator “boom”.  The critical aspect of managing this situation is avoiding predator “booms”.  Consequently,the fervour and haste which the Department of Conservation and local councils applies with toxins is reckless and fraught with ecological danger.

Disastrous Outcomes
Large scale poisoning with eco-toxins such as 1080 and brodifacoum may heavily reduce predator numbers initially but with a few short years, the outcome is disastrous. The science is there to show the resurgence in predator numbers and subsequent wrecking of the food chain.  Wendy Ruscoe in a study published in Landcare Research’s publication 2008 showed aerial dropping of 1080 will temporarily knock back a rat population but due to the rodent’s amazing reproductive capacity, the surviving rats recover rapidly and within 18 months, are two to three times greater than before poisoning began. A 2007 study by Landcare scientists Graham Nugent and Peter Sweetapple showed rat numbers recovered within 18 months and at the two year mark, rat abundance could be four times greater than before poisoning.

Stoat Prey
The disruption to the naive ecosystem ripples further.  A major prey for stoats is rats.  When rat numbers are reduced by 80% – 90%, the stoat deprived of its major food source, invariably switches prey to birds. But later as rat numbers surge and boom and pass original numbers, stoats enjoy a virtual banquet of rats, breeding increases and surges and then explodes.The well intentioned but ignorant predator extermination programme usually using 1080, has merely stimulated, within a few short years, major population explosions of rats and stoats. Attempting to poison-away rodent surges in beech-mast years is the ecological equivalent of farting against thunder. All this does (if anything) is delay the inevitable, as the fast-breeding ability of rodents will eventually allow population growth to match the food source. Rather than benefiting the birds and overall ecological health, there is massive ecological disruption by the man-induced mega rat and stoat plagues.

Ecological Damage
That is not counting the birds and insects and other invertebrate organisms killed by 1080 as research demonstrated, by DSIR scientist Mike Meads, in the 1980’s.  1080 was originally patented as an insecticide in 1927. Examples are many of human interference directly or indirectly into Nature’s food chains resulting in profound consequences. In a classic 1966 experiment, biologist Robert Paine removed the purple seastar, Pisaster ochraceus — a voracious mussel-feeder — from an area of coastline in Washington state. Their predator gone, mussels exploded in numbers, crowding out biodiverse kelp communities with monoculture. Less than a decade after Pisaster, marine ecologists James Estes and John Palmisano reached the astonishing and widely reported conclusion that hunting of sea otters had caused the collapse of kelp forests around the Aleutian Islands. With otters reduced to low levels, the prey (sea urchins) stripped the kelp forests. When otters eventually returned, they regulated urchins, allowing “luxuriant” regrowth of biodiverse kelp communities.

Toheroa Decline
In New Zealand, the decline of the toheroa shellfish was attributed unofficially to heavy over-fishing of snapper which preyed on paddle crabs which in turn preyed on toheroa. With the heavy decline in snapper, paddle crabs proliferated and almost obliterated toheroas. New Zealand has a long history of an obsession with attempted extermination of predators. In the 1950s acclimatisation societies managing trout fisheries blamed freshwater eels and shags for perceived declines in trout numbers. Bounties were paid out on eels. It had little effect. Ironically the best trout fishing rivers had healthy populations of both trout and eels. Eels simply removed the sick, the old or the unwary thus making for a quality trout population. The concept of being ”predator free” or “zero predators” has no ecological justification, except in limited circumstances on smaller offshore islands and “mainland islands”. Even in islands where predators may have been eliminated e.g. Secretary Island in Fiordland, the success is short-lived and temporary as animals can and do swim from the mainland to recolonise.

Playing God
It seem incomprehensible that an agency such as the Department of Conservation and the Predator Free 2050 and ZIP concepts should go unquestioned in the light of the understanding internationally of the dangers of playing God with predators..But the ‘fly in the ointment’ is human nature.  For example a scientist in DOC arguably has a vested interest by way of employment and a handsome salary. Similarly with any consulting scientist attached to Predator Free 2050 and ZIP. For others of zealous nature, as some humans are wont to be, it becomes the pursuit of “The Impossible Dream.”  For politicians it’s good P.R. to declare war on the baddies, no matter how pointless and damaging that might be. The sad outcomes are the gross misuse of public funds and more tragically the profound ecological damage that often occurs in the pursuit of that “Impossible Dream.”

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Footnote:

Tony Orman has spent a lifetime in the outdoors observing and reading about it and Nature. He has had some two dozen books published, mainly on fishing, deerstalking, conservation and rural life.

There Are Nearly 1,000 Chemicals in Our Food That Have Never Been Tested for Safety

Why the FDA and the EPA aren’t set up to protect us from contaminants in the food we eat.

In July 2017, The New York Times ran a story titled The Chemicals in Your Mac and Cheese. Researchers, the article explained, had found plasticizers—known as phthalates—in the popular kids’ food. Fewer than two weeks later, the Times reported that traces of the herbicide glyphosate, the main ingredient in Roundup, had been found in Ben & Jerry’s ice cream. Several people asked me: Should we be worried? My answer: Yes, we should, but not just because researchers found plasticizers (which are chemicals that make plastics more durable) in our mac and cheese or herbicide in our ice cream. We should be worried because these kinds of environmental chemical contaminants are literally everywhere, in nearly all our foods. We know they exist in these two foods because researchers specifically looked for them. Roughly 9,000 environmental chemicals on the market end up in our foods, including food additives, colorings, flavorings, pesticides, and food-packaging chemicals. Even though they are ever-present in our environment and our bodies, many are never thoroughly tested for safety—and some are never tested at all.

READ AT THE LINK

https://www.vice.com/en/article/a38gxk/there-are-nearly-1000-chemicals-in-our-food-that-have-never-been-tested-for-safety

Photo: envirowatchrangitikei

Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide

It is sprayed world wide and they don’t it appears, intend letting up. See our Glyphosate pages (main menu) for further info on glyphosate and the Roundup and other brands (check labels) that contain it. A known ‘probable carcinogen’. EWR


The Poison in Our Daily Bread

by Brian Shilhavy
Editor, Health Impact News

The Detox Project recently published their latest results from the most comprehensive glyphosate testing of food products ever conducted in the U.S., showing that the contamination of the U.S. food supply with the cancer-causing herbicide glyphosate is becoming significantly worse since their first report published 5 years ago.

In our first report nearly five years ago, we found alarming levels of glyphosate residues in 29 bestselling foods from major food companies in the continental United States, as increases in the spraying of more toxic pesticides was skyrocketing across rural America.

In this new report, we disclose the glyphosate residue testing results of 83 foods found in major Big Box, grocery and natural  food stores purchased in Des Moines, Iowa, including Walmart, Whole Foods, Target, Natural Grocers, and Hy-Vee and foods bought online through Amazon.

Incredibly, more than half the foods tested, a total of 45 foods out of 86 products, contained alarming levels of glyphosate,  ranging from 12 parts per billion (ppb) in “sprouted wholegrain bread”6 from Whole Foods to as high 889 ppb in Walmart’s brand chickpeas,7 to 1,040 ppb in Whole Food’s 365 Brand Whole Wheat Sandwich Bread, to the highest level detected of  1,150 ppb in Hy-Vee’s 100% Whole Wheat Bread.

While none of these foods are genetically engineered, they still contain ingredients that are at a high risk of glyphosate  contamination. There is no GMO wheat or chickpeas on the market in North America. For the past two decades, farmers in  the U.S. and Canada have regularly sprayed Monsanto’s (now Bayer) Roundup on wheat, oats, barley and dry bean crops as a ‘pre-harvest drying agent’ to get the harvested crop to market faster.

READ AT THE LINK

Contamination of U.S. Food Supply Worsens as 50% of Foods Tested Contained Cancer-Causing Glyphosate Herbicide

Photo: healthimpactnews.com

Why Is Pesticide Used As An Ingredient In Infant Formula?

Written By: Sayer Ji, Founder

Why is cupric sulfate — a known herbicide, fungicide and pesticide — being used in infant formula? And why is it displayed proudly on product labels as a presumably nutritious ingredient?

Used to kill fungus, aquatic plants and roots of plants, parasitic infections in aquarium fish and snails, as well as algae and bacteria such as Escherichia coli, cupric sulfate hardly sounds fit for human consumption, much less for infants. 

READ MORE

https://www.greenmedinfo.com/blog/why-pesticide-used-ingredient-infant-formula

The actual contents inside Pfizer vials exposed!

Rumble — “Scientists have examined the Pfizer ‘vaccine’, and what they found was HORRIFIC…It’s Poison!”

www.StewPeters.tv | www.DrJaneRuby.com

WATCH/LISTEN AT THE LINK

https://rumble.com/vjgmj9-breaking-discovery-the-actual-contents-inside-pfizer-vials-exposed.html?mref=6zof&mrefc=2
___________________________________________________________

Below is an additional article on topic by Mark Crispin Miller:

Those “vaccines” are 99% GRAPHENE OXIDE

“The toxicity of graphene oxide is reason enough to stop the global vaccination program.”

Amen to that; and, as we push for an immediate end to those injections, because of their high graphene oxide content, we also need to spread the word that those paper masks are also treated with graphene—a fact that made some few headlines in April, when Health Canada banned the wearing of such masks in schools and daycare facilities throughout Quebec. Here are two detailed pieces on the dangers of graphene inhalation:
https://www.aier.org/article/the-dangers-of-masks/
https://newatlas.com/graphene-bad-for-environment-toxic-for-humans/31851/

(And here, just for giggles, is USA Today’s niggling “fact-check” from last fall, which only reconfirms the danger it was meant to wave away:
https://www.usatoday.com/story/news/factcheck/2020/11/11/fact-check-masks-dont-lead-lung-cancer-but-some-include-chemicals/6176080002/)

Image: Kane lab/Brown University

So there’s graphene in those “vaccines” that many millions have been led to think will save them from COVID-19, and there’s also graphene on the masks that many millions have been wearing for months and months, thinking that such self-suffocation will protect them from COVID-19; and there’s also graphene on the PCR swabs that have been shoved up many millions of tense noses, ostensibly to test for COVID-19. Check out this (fittingly) breathless item from Graphene-info.com:
https://www.graphene-info.com/new-graphene-biosensor-can-detect-sars-cov-2-under-minute

Thus COVID-19 World is all about graphene—a toxin that itself causes the symptoms of both COVID-19 and the “vaccination” injuries that “our free press” is laboring to conceal.

I suggest that we think long (but not too long) and hard about all this—and that we do so while each sipping pine needle tea, which, as Celia Farber reminds us here, is a widely available antidote to what They’re (literally) banking on injecting into every single one of us.

Bayer Set to Rethink Selling of Glyphosate to US Gardeners after Loss of $2 Billion Future Cancer Claims Deal

A topic still of great concern that’s slipped by the wayside, overshadowed by the plandemic ….

From sustainablepulse.com

Bayer’s share price crashed over 4% on Thursday after Judge Vince Chhabria of the U.S. District Court for the Northern District of California threw out their attempted $ 2 Bilion deal to settle future cancer claims against their top selling glyphosate-based herbicide, Roundup.

Bayer reacted by stating Thursday: “While the Company will remain in the residential lawn and garden market, it will immediately engage with partners to discuss the future of glyphosate-based products in the U.S. residential market, as the overwhelming majority of claimants in the Roundup™ litigation allege that they used Roundup™ Lawn and Garden products.”

In a brief order that addresses what the judge called only “the most glaring flaws” of the deal, Chhabria turned aside the complicated agreement, the second time he’s shot it down, Bloomberg reported Thursday. The rejected settlement is part of a broader $11.6 billion agreement to resolve Roundup lawsuits in the U.S. from about 125,000 consumers and farmers.

READ MORE

https://sustainablepulse.com/2021/05/27/bayer-set-to-rethink-selling-of-glyphosate-to-us-gardeners-after-loss-of-2-billion-future-cancer-claims-deal/?utm_source=newsletter&utm_medium=email&utm_campaign=glyphosate_gmos_and_pesticides_weekly_global_news_bulletin&utm_term=2021-05-28#.YLHR2N2xUdU

The Injection Fraud – It’s Not a Vaccine

By Catherine Austin Fitts

Excerpt: “Many of my clients and their children had been devastated and drained by health care failures and corruption – and the most common catalyst for this devastation was vaccine death and injury….

The result of this flow of bright, educated people blessed with the resources to pay for my time was that, for ten years, I got quite an education about the disabilities and death inflicted on our children by what I now call “the great poisoning.” As a result, I had the opportunity to repeatedly price out the human damage to all concerned–not just the affected children but their parents, siblings and future generations—mapping the financial costs of vaccine injury again and again and again.

These cases were not as unusual as you might expect. Currently 54% of American children have one or more chronic diseases. Doctors that I trust assure me the number is much higher as many children and their families can not afford the care and testing necessary to properly diagnose what ails them.”

READ MORE

LINK: https://virutron.com/the-injection-fraud-its-not-a-vaccine/?fbclid=IwAR2kAtiUuwgAuh_fVrlpnWXYgpGfdeF4h6OUCvWJMEnbHHjNQ2fixCCKWNY

Bill Gates: an Historian Exposes his ties to eugenics, the NAZIs And More

It’s amazing how a sweep of history providing the bigger picture allows one to see the crux of matters … in this instance the agenda of Bill Gates with his ‘philanthropic’ ‘treatments’ … EWR

3.94K subscribers

Experts from 21 nations share how they are ending amalgam use in children

From toxicteeth.org

Experts hailing from 21 nations assembled in Bangkok last month to present case studies, exchange ideas and discuss strategies for ending the use of amalgam in “women, children and, through them, future generations.”

The World Alliance for Mercury-Free Dentistry, along with our cosponsor United Nations Environment, brought together many experts – including leaders from government, non-profit groups, dentistry, manufacturing, universities and the United Nations – to share their wealth of experience in contributing to the end of amalgam use for children and others in a variety of settings. For example:

  • In South Asia, both the Bangladeshi Armed Forces and the Indian Armed Forces provide only mercury-free fillings for their soldiers, sailors and airmen – and their families, including children.
  • In Central Africa, the Cameroun Baptist Convention ended amalgam use at its large hospital and its dental clinics that dot the nation – and they did it more than a decade ago!
  • In West Africa, the Nigerian federal Consumer Protection Council distributes a brochure urging parents and consumers to consider mercury-free fillings for themselves and their children.
  • In South America, Uruguay’s dental college has phased out teaching amalgam and started preparing all of its students for modern mercury-free dentistry.
  • In both the large European Union (half a billion people) and the island nation of Mauritius (1 million people), amalgam use for children has come to an effective end – giving the workshop participants prototypes for moving forward.

Workshop participants concluded that phasing out amalgam for children is feasible and can be done now. Indeed, a number of governments, dental associations, and non-profit groups indicated that this is their immediate goal – and the key transition step to an amalgam ban!

SOURCE

 

Image by Michal Jarmoluk from Pixabay

Conservationists in NZ sounding the alarm over drop in the numbers of the famously inquisitive kea bird

DoC of course are blaming the feeding of kea, do read the information from Dr Jo Pollardto put that one to rest. EWR

from the Otago Daily Times

There are thought to be between 1,000 and 5,000 of the alpine parrots left in New Zealand, and the Kea Conservation Trust says it’s seen a fall in the population in the South Island’s Hawdon Valley in recent years. “When you go up into the mountains, the numbers are really concerning,” volunteer Mark Brabyn tells Stuff.co.nz. “We don’t want to wait until there is only a couple of hundred left to do something.”

Kea are known for their trusting nature around humans, often approaching passers by and happily gobbling up junk food. But that’s part of the problem. Gorging on ice cream and chips left over by hikers – or sometimes fed directly to the birds – can end up killing them. Stoats are another major threat, destroying all six kea nests in the area last year with no chicks surviving, Mr Brabyn says.

The government has previously admitted that the controversial poison 1080, which is dropped from the air to kill predators, is also responsible for killing some kea. Studies are being carried out to determine whether the poison is an overall help or hindrance to the birds.

The Kea Conservation Trust is now trying to crowdfund a mobile app to track kea with the public’s help. Anyone who encounters a tagged bird would be able to input its tag number to learn more about that individual, log its location, condition and behaviour, and even upload photos. “It would give us such valuable information about numbers and how far they were travelling, and would raise awareness about the bird. People would be connecting and caring,” Mr Brabyn says.

As far as predators go, New Zealand’s government wants to rid the whole country of stoats, rats and possums by 2050, saying these non-native animals kill 25 million native birds each year. But the kea’s inquisitive nature can make even well-meaning pest control efforts difficult.

In February, seven of the birds died after breaking into stoat traps to get at the egg and meat bait inside, prompting the Department of Conservation to modify 700 traps to make them kea-proof. Current research into traps involves stoat anal glands, which presumably won’t attract curious birds.

SOURCE

https://www.odt.co.nz/regions/wanaka/kea-likely-killed-1080-doc?fbclid=IwAR22SOHfIvTohLfC_Dg_L5AFdd9tiBy2ZS66dgCdO5I5TOH8pnUTjh9odOY

 

Image by cernazu1 from Pixabay

If you’ve been harmed by chemical exposure The People’s Inquiry wants to hear from you (a NZ inquiry)

The People’s Inquiry wants to hear from you…

The Inquiry is open from March 2020, and is accepting submissions from people who have been harmed by chemical exposure, or have observed the effects first hand.  The Inquiry also welcomes submissions and reports from scientists, researchers and those working on non-toxic sustainable solutions in New Zealand.

A Hearing will be held in Auckland in mid-2020 with carefully selected independent expert Commissioners. Further information on dates, venue and Commissioners will be released soon. To express your interest in making a submission or following the Inquiry click through to the registration form at the link below…

 

https://peoplesinquiry2020.nz/?fbclid=IwAR3x2H0HknSuw0Rt2-SbLFZ2KIEymJtf7o6jikm90g_D027oswIAEfFEBko

The Effects of Imprinting Kids to Kill Animals

Horrific killing contests lead to “dead animals, children and huge smiles.”

Ed Note @ 10/5/25: An interesting recent related link has been added at the end

From psychologytoday.com

“There’s something desperately awful about taking a child out to experience nature by handing them a gun and telling them to kill it. That’s like going to the most beautiful art museum in the world and ripping down canvasses because ‘someone will just make another one.’ It teaches children that killing is a goal, a healthy way to view another life and socially acceptable.“ —Kayla Simon, Hunting perpetuates cruelty, teaches violence

There are more humane ways of dealing with ‘invasive species’ than 1080, world-renowned conservationist Dr. Jane Goodall says.”

“The effects of imprinting kids to kill animals are bad news.” —Email from a concerned mother in New Zealand

Killing animals in sanctioned school events and family outings is business as usual in parts of New Zealand

In New Zealand, youngsters are trained to kill nonhuman animals (animals) in sanctioned school and family events. While many kids really enjoy them, it’s good that not all of them do. However, those who don’t want to partake often don’t know what to do because they’re told they have to participate or are ridiculed by other students. Two years ago, I received an email from a 9-year-old New Zealander asking me (via a parent), “Why is it wrong to not want to kill animals?” In his note, I could feel his concern and pain—how could anyone think it’s wrong to try to save lives, but okay to kill animals because some people don’t like them and think they’re some sort of “pest.”  I agree with Jane Goodall when she says, “I abhor the use of the word pest.”

Concerning youngsters killing other animals and enjoying it, yesterday I received two incredibly disturbing emails informing me about a horrific killing contest that took place in Ōpōtiki, New Zealand. The first was an essay by Lynley Tulloch titled “The McDonaldification Of Hunting: Training Children To Kill In Opotiki” and the second, a video called “Ōpōtiki youngsters get stuck into hunting competition designed just for them.

Most unfortunately, these are not isolated incidents in a country in which many people who take part in their brutal war on wildlife are hell-bent on eliminating all non-native animals by 2050.1,2 For example, possum hunting competitions regularly occur in rural New Zealand schools, and these often involve “dressing up dead possums for competitions, hurling them in throwing competitions and carrying them over obstacle courses” as Dr. Tulloch notes.

Unfortunately, in this reprehensible war on wildlife, a good number of non-target animals also are killed using brutal methods involving the horrific poison 1080 along with trapping, snaring, shooting, and bludgeoning. Numerous references about many different aspects of New Zealand’s assault on wildlife can be found in an essay called “Jane Goodall Says Don’t Use 1080, Jan Wright Says Use More.”

Watching the sickening video “Ōpōtiki youngsters get stuck into hunting competition designed just for them.” isn’t easy, and I want you to know this before you do. It’s said a picture is worth a thousand words, and I’m sure that this film will generate many more. This horrific event was designed by “a group of hunting mums” for youngsters under 16. In the article accompanying the video we read, “Hunting is a big part of life in the eastern Bay of Plenty and the Opotiki Little 3 – that took place over the weekend – encourages kids to get involved by attempting to bag the largest number of possums, magpie and rabbit.” One mother said, “Most of us have full time jobs as well as doing this but we do it for the kids so… it’s worth it to see their smiles!” These are smiles from violently “bagging” sentient beings.

The link between violence toward nonhumans and violence toward humans

It’s well known that there is a link between violence directed toward nonhumans and violence directed toward humans.3 Ms. Tulloch writes “Opotiki, dubbed the homicide capital of New Zealand, is a small town with a huge reputation for domestic violence and murder. It has been reported that Opotiki had 1.25 homicides for every 1000 people between 2004 and 2019–and this is the highest rate in the country.” Clearly, Opotiki has issues with violence, “yet, as a community they have come together to teach their children that violence toward another living creature is socially acceptable. Not only acceptable, but something to be glorified through gamifying it in a competition.”

There are many things that are very wrong with organized and sanctioned killing contests—it’s really bad news that they exist and it’s worse news that kids smile after “bagging” the animals—and it’s good that not all youngsters want to engage in them. There still are many people who don’t know they occur and it’s essential to inform a wide audience that they are a reality of life—business as usual—in various parts of New Zealand.

Gretchen Wyler since famously said, “Cruelty can’t stand the spotlight,” and I hope that more and more people will strongly oppose these slaughter fests. Nothing “good” comes out of them, and it’s well-known that a lot of “bad” can stem from training youngsters to kill other animals for fun and games. As Dr. Tulloch correctly stresses, “Wake up, New Zealand. It is not rocket science to see the link between the many forms of violence. It’s a one-way street. And it has a dead end.”

Stay tuned for further discussion on how New Zealand youngsters continue to be trained in inhumane education of the most egregious kind. I’m encouraged that I receive numerous emails from New Zealanders—kids and adults—who are deeply concerned about what’s happening and want to know how to put an end to “this most despicable form of schooling,” as one parent put it. Just after I posted this essay I received this email from a woman in New Zealand: “Oh my goodness–I am going to have to read this to my daughter who was so bereft after what should have been a great school field trip turned into a nightmare where a ranger showed them all how to trap a possum and essentially to get used to it as that’s what conservation looks like. She’s been beside herself about it ever since…”

New Zealand continues to have major animal welfare issues. We can only hope that as people learn about what’s happening in parts of New Zealand, they will work hard to be sure that this sort of violent inhumane education doesn’t happen in their own communities. Imprinting kids to kill animals is bad news, can have horrific long-term effects, and should be stopped immediately.

References

Notes:

1) Numerous essays about New Zealand’s brutal slaughter of non-native and native wildlife can be seen here and in the essays below. It’s important to note that scientists and non-scientists alike agree that New Zealand’s war on wildlife in not only unethical, but also unscientific.

Dalton, Jane. The link is established between serial killers and animal cruelty. The Independent, July 30, 2019.

2) Links for the essays below are provided here.

New Zealand Continues to Have Major Animal Welfare Issues.

Accusations of “Invasive Species Denialism” Are Flawed.

“Why Is It Wrong to Not Want to Kill Animals?”

What if New Zealand’s War on Wildlife Included Primates?

The “It’s OK to Kill Animals Humanely” Apology Doesn’t Work.

New Zealand Kids Get Into Killing Animals and Love Doing It.

Killing Animals Is “Weirdly Addictive” Says New Zealander.

It’s a Ghastly Time to Be a Bunny in New Zealand.

Teaching New Zealand Kids to Kill Animals Is Very Worrisome.

Youngsters Encouraged to Kill Possum Joeys in New Zealand.

New Zealand Kids Kill Possums for Fun and Games.

Long-Term Effects of Violence Toward Animals by Youngsters.

Violence Toward Animals: “Can You Please Help My Daughter?”

New Zealand’s “Possum Stomp” vs. Compassionate Conservation, Individual Well-Being, and Ethics

Does Everybody Really Hate Possums? The Bandwagon Effect.

Rather Than Kill Animals “Softly,” Don’t Kill Them at All.

Compassionate Conservation Isn’t Seriously or Fatally Flawed. (Contains numerous references about compassionate conservation.)

The Clean Pet Food Revolution Will Change the World. (An interview with the authors of a riveting new book about pet food consumption and its effect on nonhumans and the planet as a whole.)

The Animals’ Agenda: An interview About Animal Well-Being.

Animals Need More Freedom, Not Bigger Cages.

Compassionate Conservation Isn’t Veiled Animal Liberation.

Anthropomorphism Favors Coexistence, Not Deadly Domination. (Contains many references about compassionate conservation.)

Eason, C., A. Miller, S. Ogilvie & A. Fairweather. An updated review of the toxicology and ecotoxicology of sodium fluoroacetate (in New Zealand. Journal of Ecology, 35, No. 1, pp. 1-20, 2011.

Flora and Fauna of Aotearoa. New Zealand Government 1080 Poison Tests Flawed. Scoop, 2019.

McQueen, F. M. F. The Quiet Forest: The Case Against Aerial 1080. Tross Publishing, 2017.

Morris, Michael C. Predator Free New Zealand and the ‘War’ on Pests: Is it a just War? Journal of Agricultural and Environmental Ethics, 2019.

O’Callaghan, Jody. Conservationist Jane Goodall says ‘more humane ways’ than 1080 to deal with invasive species. Stuff, May 28, 2019.

Palmer, Scott. What is 1080, and why do people oppose it? Newshub, 2018.

Robinson,  Reihana. The Killing Nation: New Zealand’s State-Sponsored Addiction to Poison 1080. Off the Common Books, 2017.

TheGrafBoys. Cows & Endangered Birds Poisoned in Taranaki Aerial Drop. (New Zealand)

Wallach, Arian, et al. Summoning compassion to address the challenges of conservation. Conservation Biology, 2018.

Wallingford, Golde. New Zealand, The Poisoned Nation.

3) For more information on the link between violence toward nonhumans and violence toward humans click here.

SOURCE: https://www.psychologytoday.com/us/blog/animal-emotions/202003/the-effects-imprinting-kids-kill-animals


About the Author

Viruses, Epidemics and Experiments The History of Biological Warfare

Note: this video is no longer available with its channel gone. The replica on bitchute won’t play, however do visit the link as there is info and more links in the video info. Here are some other links to other historical bio warfare info, see here, here and here also. EWR

Viruses, Epidemics and Experiments: The History of Biological Warfare – The use of bacteria, viruses and other biological agents as weapons of war has a long and gut-wrenching history. Despite some early examples, it was not until the 20th century that biological warfare truly became scientifically callous. During the First World War, the German military was a notable practitioner of this art of warfare. The Japanese were particularly interested in this area of warfare, intensifying their efforts through the Second World War. One of the most prominent advocates of the use of biowarfare was the Japanese Surgeon General and microbiologist, Shiro Ishii, who went on to head the central unit of Imperial Japan’s biological warfare programme during WWII: Unit 731, which was based in occupied China. As part of their biowarfare program, the Japanese army tested a minimum of 25 biological agents on civilians and prisoners of war, with operations including the poisoning of over 1,000 Chinese water wells with typhus and cholera, and dropping fleas infested with plague on Chinese cities. At least thousands of people were killed by this programme, with some even arguing that approximately 200,000 Chinese were killed. What makes all of this worst however is that fact that the US government gave immunity to many of these Japanese biowarfare officers in exchange for getting the data from the Japanese biological warfare programme, akin to Operation Paperclip. There are also numerous examples of militaries conducting biological warfare experiments on their own, unsuspecting citizens. Aside from civilians being used as guinea pigs by biowarfare units, biological warfare programmes can also pose another risk to civilians: in the form of pathogens accidently escaping from biowarfare facilities.

SUPPORT Insight History on Patreon: https://www.patreon.com/user?u=21862421 Subscribe to Insight History on YouTube: https://bit.ly/2XuJ8Ik Subscribe to Insight History on BitChute: https://bit.ly/2ScB8rg Sources: Barnett, A. (April 21 2002) Millions were in germ war tests, The Guardian – https://www.theguardian.com/politics/… Frischknecht F. (2003). The history of biological warfare. Human experimentation, modern nightmares and lone madmen in the twentieth century. EMBO reports, 4 Spec No(Suppl 1), S47–S52 – https://www.ncbi.nlm.nih.gov/pmc/arti… Hilts, P. (Nov. 18 1994) Deaths in 1979 Tied to Soviet Military, New York Times – https://www.nytimes.com/1994/11/18/wo… Horrock, N. (Sept. 19 1975) Senators Are Told of Test Of a Gas Attack in Subway, New York Times – https://www.nytimes.com/1975/09/19/ar… Kristof, N. (March 17, 1995) Unmasking Horror — A special report.; Japan Confronting Gruesome War Atrocity, New York Times https://www.nytimes.com/1995/03/17/wo… Loria, K. (Sept. 25, 2016) Over and over again, the military has conducted dangerous biowarfare experiments on Americans, Business Insider – https://www.businessinsider.com/milit… Riedel S. (2004). Biological warfare and bioterrorism: a historical review. Proceedings (Baylor University. Medical Center), 17(4), 400–406 – https://www.ncbi.nlm.nih.gov/pmc/arti… Walker, A. (Nov. 21 2005) Project Paperclip: Dark side of the Moon, BBC News – http://news.bbc.co.uk/1/hi/magazine/4… Creative Commons Imagery – all the rest from https://pixabay.com/ : National Institutes of Health (NIH) https://bit.ly/3bpciMg https://bit.ly/2Sfps70 Creative Commons Attribution 2.0 Generic license https://bit.ly/39hoUmK Dan Molter https://bit.ly/2H9uZWp Creative Commons Attribution-Share Alike 3.0 Unported https://bit.ly/2SdFf69 From the Library of Congress Prints and Photographs https://bit.ly/2vYqLyq Sajed.ir https://bit.ly/2OHVOFw GNU Free Documentation License https://bit.ly/2Sf6jSU Bundesarchiv, Bild 183-R52907 / Unknown / CC-BY-SA 3.0 https://bit.ly/38dEyiU Creative Commons Attribution-Share Alike 3.0 Germany https://bit.ly/3bq4Al9 Bamse https://bit.ly/2OHEhx3 Creative Commons Attribution-Share Alike 3.0 Unported https://bit.ly/2SvDZKR GNU Free Documentation License https://bit.ly/2SdR50b Centers for Disease Control (CDC) https://bit.ly/2uz1CKu Yekaterinburg City (Russia) and vicinities, satellite image of ESA Sentinel-2, spatial resolution 10 m, near natural colors, European Space Agency – https://bit.ly/38dFNP6 Creative Commons Attribution-ShareAlike 3.0 IGO https://bit.ly/2tGGXDI Contains modified Copernicus Sentinel data {{{year}}} BruceBlaus https://bit.ly/3blfVTz Creative Commons Attribution-Share Alike 4.0 International https://bit.ly/2H9W387

 

Image by Łukasz Dyłka from Pixabay

The NZ authorities that are fine with you drinking glyphosate, 1080 & chlorine have recently conducted raids on raw milk suppliers throughout the country

A number of raw milk suppliers NZ wide have just been raided by MPI. As a consumer of raw milk myself I’ve watched this with interest over more than a decade. The regulatory conditions have gradually tightened up over the years, so that suppliers I’ve spoken with have said it’s become more and more expensive to keep up, costing thousands of dollars, jumping through impossible hoops to remain registered with all boxes ticked. These raids will all of course have the effect of frightening people off supplying altogether, or simply price them out of business as has already happened with many.
(Note in the very apt meme below raw milk is not as yet banned in NZ but as I say, I’ve been watching the signs and it certainly looks to be headed that way).

11811463_436964599845692_538422940604897356_n.jpg
NOTE: it’s not banned in NZ …. yet

Such are the vagaries of the NZ corporation (aka government) that is happy to see the known carcinogen glyphosate in your breast milk & water, chlorine in your water (another carcinogen),1080 in your food chain, a myriad of other chemicals, hormones & antibiotics in your food supply, yet treat suppliers of a highly nutritious natural product as criminals. (Note also, ‘probable carcinogen’ is about as close as they’ll admit with glyphosate but hey, the grossly tumoured rats and the current law suits going on in the US right now are surely enough to make you want to stop using it?)

Note raw milk is been described in the articles as ‘dangerous’ for heaven’s sake. And it’s reported people have been sick from drinking it? Really? No details of exactly who and where though. Enough to rark up some suspicion & bias among us by mainstream media doing its job well as always. Humans have consumed raw cows milk for hundreds of years and not died. Whilst I am all for health compliance, let’s face it, the authorities are simply making it all non viable with their hefty costs. Enjoy it while you still can people … they won’t rest until it’s completely gone as has happened in other countries already.

Please do read this article on how raw milk completely healed a little girl of very pervasive eczema that literally controlled her life:

Hello Dolly, Farewell Eczema

And this one on the benefits of raw milk:

The Health Benefits of Raw Milk

11836765_1134425943239652_6814460703939815393_n

 

EWR

See links below for just three of the related articles on the milk raids … do a search there are many more :

MPI investigating unregistered raw milk suppliers in Southland

Non-compliant raw milk suppliers ordered to stop selling by MPI

Unregistered raw milk sellers are being called out for their dangerous practice

 

Has even one MP asked why DoC staff feel so threatened they need $11 million of public money to protect them against the NZ public? (Sue Grey, Lawyer)

From Sue Grey, LLB(Hons), BSc (Biochemistry and Microbiology), RSH Dip PHI

A few questions we need to be asking …

“I wonder if even one MP asked why DoC staff feel so threatened that they need $11 million of public money to protect their staff against the NZ public they are supposed to represent when New Zealanders generally love the Outdoors?

https://www.rnz.co.nz/news/national/391220/department-of-conservation-gets-11m-to-protect-staff-from-anti-1080-protesters

I wonder why they went ahead anyway and gave them more of our money to build more barriers between us, and more money to spread yet more poison – despite all the evidence of cruelty, breaches of the Wildlife and Animal Welfare Act and that it is not achieving their stated objective? If poison is the answer, surely we are asking the wrong question. .

 

http://suegrey.co.nz/index.php/2019/11/03/i-wonder/

The dishonesty of the DoC corporation: in 2000 they failed in a land deal to disclose the burial of a cache of 1080 pellets just 6 foot down

There is much more in terms of outcome to this item posted at the Save Raukumara from 1080 FB page which you can read if you are a member of FB. I will endeavor to post the remainder later but for now, what struck me most about this news item from 2000, was that DoC handed this land over knowing full well they had buried a Class 1A Ecotoxin in the form of 1080 pellets only 6 feet down and refrained from informing the new owner.

Let that sink in for a bit & perhaps ponder on the dishonesty of this corporation that has the mandate for CONSERVING your environment. This is an oxmoron.

This of course is the way of corporations. Profits first & people & environments not even second if you watch ‘The Corporation’ doco (on YT) that is well illustrated … and let’s not forget our former govt depts are corporations now. Many have missed that important feature of our recent history.

And you have to wonder how many more lots of 1080 are buried all over NZ including landfills, considering it is the world’s largest consumer of this deadly product that was once added to water to kill ship rats and is extremely difficult to detect if you are poisoned by it. In fact your government doesn’t want you to detect it according to recent information by a retired MD.

EWR.

Greymouth Evening Star 28 July 2000 (posted at the Save Raukumara from 1080 FB page).

Copy of dumping 1080 newsclip claire

Copy 2of dumping 1080 newsclip claire

The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight

Ten Thousand Chemicals in Food and Food Packaging: What Are These Substances Doing to Our Children?

From greenmedinfo.com

The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight. American Academy of Pediatrics (AAP) just issued a policy statement about the risks to children’s health of the more than 10,000 chemicals directly or indirectly added to food and “food contact materials” in the U.S. with three primary aims: (1) to review and highlight the significant health concerns associated with the chemicals in foods; (2) to formulate recommendations that pediatricians can share with families; and (3) to propose “urgently needed reforms” pertaining to regulation of food additives by the U.S. Food and Drug Administration (FDA)

Public health challenges related to the foods that American children eat are a not-infrequent topic of national conversation. With 38% of children either overweight or obese, the childhood obesity epidemic tends to top the list of concerns, along with related issues such as children’s fast food consumption and the damaging effects of junk food advertising.

According to a recent nationally representative survey, about 60% of the calories consumed by Americans come from “ultra-processed” foods and beverages–defined as products resulting from “several sequences of industrial processes” and including additives “used to imitate sensory properties of foods or to disguise unpalatable aspects of the final product.” Alarmingly, the survey showed that adolescents (10- to 19-year-olds) were among the biggest consumers of ultra-processed foods and that their intake of these foods increased from 2007 to 2012, rising to over two-thirds (68%) of total calories consumed.

Given that teens are relying on additive-filled processed foods for the bulk of their calories, it is noteworthy that the American Academy of Pediatrics (AAP) just issued a policy statement about the risks to children’s health of the more than 10,000 chemicals directly or indirectly added to food and “food contact materials” in the U.S. Published in July 2018 in Pediatrics, the AAP commentary has three primary aims: (1) to review and highlight the significant health concerns associated with the chemicals in foods; (2) to formulate recommendations that pediatricians can share with families; and (3) to propose “urgently needed reforms” pertaining to regulation of food additives by the U.S. Food and Drug Administration (FDA). The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight.

READ MORE

https://www.greenmedinfo.health/blog/ten-thousand-chemicals-food-and-food-packaging-what-are-these-substances-doing-ou?fbclid=IwAR017-CJSSPblpeNJIa0BumMMfPgpY0rEvMrxhP2bv71qLW6sQ0eUECMIss

1080 – where are the cancer causing or carcinogenicity studies?

For further info and to hear the late Dr Scanlon discussing the issues highlighted below go to this article: IN 2009 TWO MIDWIVES URGED THEIR PREGNANT PATIENTS TO LEAVE TOWN BEFORE A 1080 DROP – HEAR THE LATE DR SCANLON SPEAK ON THE LACK OF RESEARCH ON THE POTENTIAL RISKS TO THE UNBORN

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What in the World are they Spraying? (an eye opening doco)

I don’t believe I’ve posted this before. It is an older documentary, one of many, and this one of a set of three. The others named, Who in the World is Spraying and Why in the World are they Spraying? You will still find those on Youtube, who knows for how long given the current censorship happening. You’ll see NZ’s Nick Smith laughing at the ‘conspiracy theory’ of geoengineering at 4.49 mins (that one of his successors Amy-Adams says is fact). Which one of your representatives is lying Kiwis?

Published on Aug 5, 2011

This is the wildly successful, ultimate documentary on the subject of stratospheric aerosol geoengineering. Some refer to this as Chemtrails. I was the editor and motion graphics designer on this movie as well as the follow up video “Hawaii Revisited.” We cut the film in 1280×720 HD/ 5.1 Dolby, using media from 7 different cameras; from “pen type” spy cams to HD rigs and everything in between. Enjoy the show and spread the link… Please purchase the DVD from seller WITWATS on AMAZON. Produced in the studios of Cut My Flix. http://cutmyflix.com


Photo: Marian Sutherland

West Coast school closes due to ‘mystery illness’, 66 children off sick

This item of news has naturally gotten people very concerned. Some of us know our water is not healthy to drink, either polluted straight from the source, or treated. Treated means you ingest chlorine & other chemicals, sometimes fluoride (& note Auckland is now making noises about mandatory fluoridation up there). Chlorine has been a known carcinogen for quite some time & has links to other health problems as well. Anyway the article points to a mysterious illness but says little else, no mention of symptoms, nothing … this always invites speculation. Where I posted this newshub article on social media a local has commented thus:

“Here’s a yarn. 930 Wednesday night Buller council put boil water notice in effect as pipelines are been repaired and treated water was lost, low pressure was given to town to help reinstate. So we boiled water for three minutes for drink bottles the next day. I tell the kids a story about giardiasis and coughing, reinforcing don’t drink water from school.” According to this person only one teacher at the school gave alternative/safe water to the children.  He said his son drank from the drinking fountain & became violently ill that Saturday, vomiting every 20 mins. Although the principal had made a statement that the fountains were turned off and children had no access, which is a lie.
Coincidence or not, you decide.”

Another commenter has said a child has tested positive for e-coli. Obviously these are just conversations but still very real for those involved.

“E-coli is responsible for more than 85 percent of all urinary tract infections, according to research published in March 2012 in the journal Emerging Infectious Diseases.
In children, severe giardiasis might delay physical and mental growth, slow development, and cause malnutrition”. (Info supplied … see comments section).

This article from stuff claims the boil water instruction has nothing to do with the outbreak. A curious coincidence however, please draw your own conclusions.

All up this whole incident invites much speculation & highlights the fact that NZ authorities are not taking the contamination of our waterways seriously. With only 40% of our waterways safe to swim in now let alone drink from, they persist in tipping 1080 into the waterways with (apparent) glee. Environmentalists have been petitioning the government to desist from this for decades, all falling on deaf ears.  They have even tweaked the RMA rules to allow them to do this in spite of the manufacturer’s instructions telling them quite plainly to avoid distributing into waterways. Is it any wonder we have widespread speculation on the many mystery illnesses floating around? This particular region has been poisoned with 1080 also, distributed by hand. A map reveals quite prolific distribution.
If you go to the DoC website & click on 1080 at the main menu, then ‘where 1080 is used’, select ‘West Coast’. The first screen requires you to read the terms etc … scroll down & tick the ‘I agree’ box (bottom right of screen) which takes you to the map. You also need to see ‘layers’ left hand side to the bottom, which allows you to click on which view ie where 1080 has been laid & where it will be laid. Below is a screenshot.

Note: We are not saying this illness was due to 1080 poisoning … we are bringing to your attention the very real need for caution around the application of 1080 to your environment. It is just one of many environmental risks to our health today. Risks your government seems not too inclined to desist from subjecting us to. A glance at this map indicates that this area has been widely treated with 1080. If you zoom out and compare the rest of the South Island you will see how prolific the red patches are (red being 1080’d areas). 

Unlike our authorities, folk should be taking a safer route by using the precautionary principle of not drinking from the public supply at all. Distilling is preferable in terms of purity in my opinion.

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Here is the brief article from newshub:

“A school on the South Island’s West Coast has been closed due to a mystery illness.

Westport North School had 66 students off sick on Monday, out of a roll of around 189 students.

“There are some very nasty bugs doing the rounds. Please do not send your child to school if they are unwell and keep them home for 48 hours after they last show any symptoms,” the school’s Facebook page said on Monday.

The school website says the Board of Trustees has decided to shut down the school for three days.

It will be disinfecting and cleaning all of the schools’ surfaces and will decide whether to reopen on Friday.

Newshub

https://www.newshub.co.nz/home/new-zealand/2019/07/west-coast-school-closes-due-to-mystery-illness-66-children-off-sick.html?fbclid=IwAR1CBPHiHhHjEvQ-cmxW9X3f3AiUV3Dkrtj3LstDo4r3uJFYAPjAYhRPNgU


 

ADDENDUM

Since posting this article word has come to light that of 6 tested for influenza 5 tested positive. It is being labeled the possible cause for the outbreak. Would be good if all were tested wouldn’t it? Sixty six is a lot of kids. To be honest in light of recent goings on  I don’t personally place a great deal of confidence in the authorities mandated with protecting our health. However, here is hoping those children get well & don’t contract further serious illness.

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Ever used Teflon cookware? … this is a ‘must see’ doco if you are concerned at all about your health, the lies of big industry & the big ‘C’

Don’t believe the lies of big industry when they tell you something is safe. Look for the proof it’s been tested. Unfortunately these behemoths are not required to test their products thoroughly in fact you are their guinea pigs. Like Monsanto (now morphed into Bayer) telling us glyphosate / Roundup are safe as dish liquid in the ’70s & in spite of all the independent research they still drag their feet & deny. DuPont in this instance after a 7 year long challenge to their fake science they were forced to withdraw the offending chemical in Teflon ware … however … not to be defeated they’ve produced another chemical, like its predecessor not fully tested & on it goes. These giants are like slippery two headed snakes, they will get you one way or another. Profits matter, you don’t. Watch also The Corporation doco. An expose of the lies we are fed. And as to the big ‘C’, MD Samuel Epstein wrote a book in the 1970s identifying the causes of cancer (The Politics of Cancer), ignored of course by big industry, and the medical industry, they prefer to have you think it’s genetic & above all mysterious ‘but they’re still working on it’ and asking for your donations to help them. It’s been a very long time & still no answers? Meanwhile the cancer industry is big business, each year (in the US) generating over $200 billion in revenue. All around it’s a win win for them, so long as you remain in the dark. EWR

Published on Feb 10, 2019

Poison The World – The Chemistry Of A Cover-Up Documentary / Documentaries 2018 THE DEVIL WE KNOW (English Subs) This HD documentary details DuPont’s alleged decades-long cover-up of the potential harm caused by chemicals used to make popular Teflon products The Devil We Know is a 2018 investigative documentary film by director Stephanie Soechtig regarding allegations of health hazards from Teflon, and the DuPont corporation’s potential responsibility. It includes footage of public hearings, news reports and corporate ads, along with input from scientists and activists. The film premiered at the 2018 Sundance Film Festival. Citizens in West Virginia battle a powerful corporation after learning that it has consciously been dumping a toxic chemical into the local water supply. Their investigation unearths that this chemical is actually found in the blood of 99.7% Americans.

Disodium Dihydrogen Pyrophosphate common in many foods found to cause serious stomach and kidney problems in lab rats

D.D.P is an odorless chemical food additive in the form of a white crystalized powder to prevent browning of potatoes, leavening in bread, and to prevent meat from spoiling.

It is “Generally Recognized as Safe.” And is found in many of the foods we eat. You can find this in foods like Jell-O, cheese, cereal, canned sauces, pasta, packaged foods, meat products, and even in some chocolates.

It is said to be an enhancer in how it cooks, and the nutritional value.

When this first started being added into foods, it came from animal bones and Irvine specimen, now it comes from the phosphate rock. It is purified and put through chemical reactions. Yet we ingest this food in small amounts. This raises many red flags for me.

READ MORE

https://understandyourfoodnow.wordpress.com/2019/06/28/disodium-dihydrogen-pyrophosphate/

That new world order ruse again – “Pelosi Rejects U.S. Sovereignty – U.S. Immigration Subject to Laws of ‘A Global Society’ “

Of course we must reject sovereignty, all nations’ sovereignty in fact. That’s what Arnold Toynbee boasted about way back …. “We are at present working discreetly, with all our might, to wrest this mysterious force called sovereignty out of the clutches of the local nation states of the world. And all the time we are denying with our lips what we are doing with our hands.” Arnold Toynbee – (International Affairs, p.809, November 1931) and can’t you see why they’re burning the books now?

This is what the new world order scam is all about, global governance and all of that … aka Agenda 21 more lately Agenda 2030, they’ve been warming us to the idea for decades, problem is folk are no longer swallowing it. It’s pretty much jack boot governance disguised as the utopian global village. Can’t you see that playing out even now? The riots globally that lamestream of course never mention. It’s not in their masters’ interests to know what is really happening on planet earth. They print only what they want you to know.

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And now you’re knowing too much they are censoring the hang out of everything and burning what they can’t … digital and paper. Happening here in NZ also. These are precursors to a tyrannical government as history illustrates.

If you are into dot joining you’ll have noticed a few other precursors going on as well. They are busily manufacturing major crises.

I was reading last night a book by a New Zealander the late Barry Smith called ‘Final Notice’. In it he describes newspaper articles & quotes (yes lamestream material) that discusses at length the plan for global governance as they cleverly term it. In the 1970s a news item told us ‘The New Zealand Government is urged to press for a World Government to safeguard peace and human survival’ citing a book by Garry Davis called ‘World Government – Ready or Not’. Former Auckland Mayor Dove Meyer-Robinson was advocating it along with a Professor Adcock, formerly of Victoria University. As part of their Emergency Committee for World Government they stated: “….we are concerned because the World seems to be faced with something of a crisis because of the nuclear threat and the danger of ecological breakdown due to the poisoning of the planet and over-population…” 

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There they are … the three go tos of ‘the nwo club’ that we’re all so familiar with now. A bit rich isn’t it when our own government cum corporation (or should that be the other way around?) has been slathering its environment & people with a Class 1A ecotoxin (1080 poison) for well over fifty years now, under the guise of protecting our native wildlife. Get that … poisoning everything that breathes in its firing line, to protect our natives? Do you really swallow that one?

Just providing the bigger picture here to the headline… do have a read of the article at the link:

https://theconservativetreehouse.com/2019/07/11/pelosi-rejects-u-s-sovereignty-u-s-immigration-subject-to-laws-of-a-global-society/

Commercial Aircraft are spraying chemtrails

Published on May 20, 2014

Copenhagen climate summit: 1,200 limos, 140 private planes and caviar wedges http://www.godlikeproductions.com/for… I mirrored this excellent video to get more views. Here is the original post: http://www.activistpost.com/2014/05/d…

Cancer-Linked Monsanto Chemical Found in Five Major Orange Juice Brands

These are not NZ brands, however, bear in mind how well established in most countries the lie about the safety of glyphosate is. On that note it is also sprayed everywhere in NZ, in fact NZ has a love affair with it. Recommended in NZ ag text books to spray fields then plow under (have heard the local farmers boast about its safety). It is sprayed on roadside ditches where the water flows, in school grounds, parks and reserves, everywhere you like to look, with the usual stalwarts staunchly vouching for its safety, most I’ve found stopping their ears to any warnings or suggestions about caution as to its safety. I’ve also heard it’s sprayed into the ground around orange trees (for export) so it goes into the root system. That said, organic is best given the authorities still think it’s all safe as houses.

From althealthworks.com

As far as healthy drinks go, few are more popular in the United States than a glass of orange juice with breakfast. The average American consumes about 2.7 gallons of “OJ” per year, and about 2/3 of limited-service restaurants offer it as a beverage choice.

When properly made (especially fresh-squeezed and organic), orange juice can be extraordinarily healthy for a wide variety of reasons.

It’s rich in vitamin C, fiber, and contains antioxidants that help protect and nourish the skin among many other benefits.

But if you drink orange juice in the United States, you may be getting far more than you bargained for — a surprisingly high dose of one of the most controversial chemicals in the world, one that happens to be linked to cancer, and also serves as the main ingredient in Monsanto’s flagship herbicide.

And unfortunately for the many thousands of people who drink them every day, the most popular brands in the United States are among those most affected.

Lab Tests Reveal Glyphosate in Orange Juice Samples

The grassroots non-profit Moms Across America has made a remarkable impact in the world of food activism, helping to expose the Monsanto Company’s link to the American Pediatrics Association (they’ve since been given the boot) and keeping its members up-to-date on how to protect their families from toxic chemicals in the food supply.

Recently, the organization made waves with an announcement that caught the attention of orange juice drinkers everywhere: samples of five major U.S. brands tested positive in lab results for glyphosate.

READ MORE

https://althealthworks.com/14059/cancer-linked-monsanto-chemical-found-in-five-major-orange-juice-brands/?c=ngr&fbclid=IwAR29PqksydGMExT3jVVsEZvh0HwQOs8829n-vBAmPq6knscFBUYgQRnsmr4