“One study in 2013 followed 34 monitored Kea in a poison-drop area. Five of them were found dead after the drop, and analysis confirmed 1080 as the cause of death. That’s a mortality rate of nearly 15%…
… nowhere in the article was there mention of the Kea’s significant risk to 1080 poison…”
One instance when silence is not golden …
A letter to the editor of the Dominion Post points out quite clearly here that mainstream media is guilty of omitting the blatantly obvious in their reporting… misleading the public perception of the reality of 1080 poison. If you care to examine the research on 1080 (the independent research, not that of those who justify 1080 use) you will find some serious holes with some serious leakage.
(Natural News) Headlines about health studies often leave people confused and frustrated, with a study claiming that a certain food is bad for you often contradicted by one that says the opposite just days or months later. When you throw the financial interests of various studies’ sponsors into the mix, it’s no surprise that many people take scientific studies with a huge grain of salt. However, even die-hard study skeptics are likely to believe new research that shows scientific papers regularly spin their results.
After reviewing 35 published academic studies of the phenomenon of “spin” or “science hype” in biomedical scientific papers, researchers from the University of Sydney’s Charles Perkins Centre and Faculty of Pharmacy discovered that more than 26 percent of studies known as meta-analyses or systematic reviews contained spin. When they focused solely on non-randomized trials, the proportion skyrocketed to an alarming 84 percent.
The spin came in many forms throughout the studies in question. Some made inappropriate claims about results that were not statistically significant, while others attributed causality when it was not possible. Studies also used selective reporting, like choosing only to mention certain data in the conclusions, and some made inappropriate recommendations that were not backed up by the study’s results. There were also many instances of studies painting data in a deceivingly positive light, such as by writing abstracts that were overly optimistic, underreporting any adverse events, and describing the study’s design in a way that was misleading.
A lot of this spin was connected to outside influence on the scientists in question, and more research is needed to uncover the extent of this behavior. Study co-author Professor Lisa Bero said: “The contribution of research incentives and reward structures — for example financial and reputational — that rely on ‘positive’ conclusions in order to publish and garner media attention is yet to be addressed.”
Our waterways planet wide are now highly polluted and no longer safe to drink. Consequently, the water that’s fed to us in the town supplies is replete with chlorine, fluoride and other additives to prevent us getting sick. However, there is a long term sickness cost to that. Only 40% of NZ rivers are safe to even swim in now. The Manawatu river is the MOST POLLUTED river in the southern hemisphere. Someone got trench mouth from ingesting that river water. It’s contaminated with spirochetes that cause leptospirosis & lyme disease among other things (all in the article of the last link there). They’ve been polluting our waterways for the past century basically and continue to do so. We can no longer eat what remains of the food in our waterways … the whitebait’s nearly gone, birds are declining, eels are dying. All in the name of profits for the few.
So it’s important to start the conversation on obtaining healthy water to drink. Town supplies are not healthy in the long term. This is a huge subject that’s been widely debated … best to research it & make your own informed decisions before getting sick.
For more info on water & additives the authorities deem necessary for us to consume (even to the point of forcing them upon us), search categories (left of page) or check out our Water pages. The Corporation pages are a good starting point for the origin of all the pollution. Profits before people is their mantra. Watch The Corporation movie & see why.
EnvirowatchRangitikei
DOCTORS AND EXPERTS WITH THE COURAGE TO TELL THE TRUTH ABOUT DISTILLED WATER
Distilled water is the only water which runs through all water-based life forms. Here are the writings of doctors and experts who all support the benefits of Distilled Water. Take note of the STEADY, CONSISTENT VOLUME which is recommended by them…
DR. ARTHUR R. REYNOLDS:
“It may safely be taught that THE ONLY ABSOLUTELY PURE WATER IS THAT PURIFIED BY DISTILLATION. Instruct the public how distillation can readily and cheaply be done. It furnishes a fruitful yield for the genius that will devise a small distilling apparatus for the use of every family.
It would be safe to teach that the GENEROUS USE OF PURE WATER both within and without the body has never yet done any harm; that the functional ailments that afFlict the great host of mankind, are in a great part due to the fact of the imperfect elimination of waste matter, and that GENEROUS LIBATIONS OF PURE WATER is a most potent agent TO FLUSH THEM FROM THE BODY, through the skin, the lungs, the kidneys and the bowels. The diseases caused by impure water are numerous and fatal.”
—Dr. Arthur R. Reynolds, M.D., Health Commissioner of Chicago, from “Distilled Water and Longevity” by Elmer Ellsworth Carey, Chicago, in Suggestion magazine, Volume 10, January 1, 1903
DR. GARY NULL:
“You should DRINK AT LEAST ONE GALLON of purified water a day. Most of us drink only at mealtime and when we’re noticeably thirsty. Wrong. You can develop a habit of NOT drinking water and walk around being 66 or 67 percent water, instead of 74 percent, which is what your body needs.
When you don’t have the water in you, you won’t ever have the energy you need. The very first thing I do to get people’s energy up is to increase the amount of water in their diet. Immediately, their energy goes up.
When someone has dementia, the first thing I do is give them lots of cold water all day, every day. About three weeks later, I start to see their dementia dissipate because they have rehydrated their brains. Unfortunately, your brain actually shrinks as you dehydrate. By DRINKING LOTS OF PURE WATER, you get better neuron activity and better cellular chemistry, and you’re able to detoxify the cells with water.
An excellent and informative video where experts (two Medical Doctors & an expert in Rongoa – Maori medicinal plants) are discussing the effects of chemicals, particularly 1080 in our environment and its uptake by plants. As you will see there has been little research to cover many areas of risk. By the Graf Boys this is important information to have. Bearing in mind the authorities are telling us it’s safe as houses, educate yourself and make an informed decision yourself. Gone are the days of believing the official word … that word is now corporately controlled and profits a priority. These three men share some very interesting information. EWR
Dr Peter Scanlon and Dr Sean Weaver (Environmental studies – Victoria University) discuss the low-dose effects of 1080 poison. Jim Doherty discusses the effects of 1080 poison on rongoa plants (maori medicinal plants) …
If you are new to the 1080 poisoning program, here is a good article to start with …
A must watch also is Poisoning Paradise, the doco made by the GrafBoys (banned from screening on NZ TV, yet a 4x international award winner). Their website is tv-wild.com. Their doco is a very comprehensive overview with the independent science to illustrate the question marks that remain over the use of this poison. There are links also on our 1080 resources page to most of the groups, pages, sites etc that will provide you with further information.
Check out the 1080 pages at the main menu, particularly the sub tab, ‘suspected 1080 poisoning cases’. Finally, remember what the retired MD Charlie Baycroft said recently …‘if you die from 1080 poisoning, nobody will know because the Ministry of Health is bullying NZ Doctors into not testing for 1080′.
Note we don’t condone or advocate violence, & unlike those who support the use of 1080 poison we do not support cruelty to animals. Note it can take up to two days for animals to die an agonizing death from 1080. Now that is violence.
“There’s no problem with the ban of DBCP [dibromochloropropane] within the United States. In fact, it was the best thing that could have happened to us. You can’t sell it here anymore but you can still sell it anywhere else. Our big market has always been exports anyway.” (Executive, AMVAC Corporation)
Toxic herbicides are sprayed liberally around public places with no requirement to warn the public, and often little or no protective clothing worn by the operators
We are living in a world now that is awash with chemicals, found not only in sprays and pesticides, but in our food, water and air. Their use has become largely acceptable now with scant regard often for researching into their possible harmful effects. Any alarms sounded about possible risks are greeted with cries of ‘scaremongering’ or ‘over reaction’ … and yet the independent research is usually there and often ignored. I’m constantly dismayed at this lack of regard for the evidence, especially since our recent generations consider themselves more enlightened than those of our forbears. We have
the knowledge alright, but who will listen and heed it? A video which has encouraged me to keep speaking up about these environmental risks to our health has been that produced by TED talks (they’re on Youtube also) called ‘The Dangers of Willful Blindness’ (the video is on our Home page). Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S. Worse, when she tried to warn people of her discovery they didn’t want to know! How often we are faced with fact but choose not to believe. We adopt what I call the ‘three monkeys’ approach where it’s assumed, if we neither see, hear nor speak we’re safe … a lot like the ostrich really. But somewhere down the track we run the high risk of it all coming back to bite us on the proverbial rear end!
The Environmental Justice Foundation on pesticide poisoning states that … Across all agricultural sectors, an estimated 1 to 5 million cases of pesticide poisoning occur every year, resulting in 20,000 reported deaths among agricultural workers and at least 1 million requiring hospitalisation….While developing countries account for less than 30% of global pesticide consumption, the bulk of pesticide poisonings occur in a developing world scenario, including an estimated 99% of pesticide-induced deaths…
Check our our Chemicals and Glyphosate pages … particularly note under Chemicals the 1080 page and how NZ is being bombarded with it. We consume the highest amount in the world, gradually ensuring there is a rapidly diminishing wild food supply. Another excellent source of information, a Kiwi site, is the Pesticide Action Network Aotearoa NZ (PANANZ).
Stock feed is commonly comprised of GE soy & corn – NZ farmers can’t rule out the possibility it’s GE as it isn’t labeled
See here how murky our clean green image is now? Yet again we are consuming food that is not safe, with neither our knowledge nor our permission? They approved this secretly folks! How can we possibly trust these people who are charged with protecting our food supply? I posted a while back the alert that our stock is being fed GE feed. At least the business operators “couldn’t rule it out the feed wasn’t GE” as it included corn and soy, typically GE products. And the Greens have also made statements about GE feed here in NZ. If GE feed and hormone growth products are so safe why then are they being so underhanded about it all? Not rocket science is it? Vote with your wallet and don’t buy it. There aren’t a lot of options left to us as clearly they’re intent on steam rolling ahead with opening this Pandora’s box. To the peril of the public I might add.
Please share this info. Educate yourself.Search similar articles under ‘categories’ (top left of any page).
EnvirowatchRangitikei
Back in 2002 the Greens announced – “A new growth hormone made by GE bacteria has been secretly approved for use on NZ pigs, and there is no requirement to disclose its use on the label.
This growth hormone makes pigs grow by up to 20% more in the last month of their lives. The hormone Porcine Somatotropin (PST) is injected into the necks of pigs every day, for the last 30 days of their lives. Advice from the manufacturer is to inject pigs in the neck to prevent the meat being downgraded.
The hormone was approved by the Animal Remedies Board on 12 October 2001. A similar hormone for cows, bovine somatotropin, was refused approval by MAF last year because of concerns about European consumers refusing to buy hormone-treated milk and meat.
Australian officials had acknowledged there would likely be residues of the artificial hormone in pork from treated pigs.
As Sue Kedgley, spokesperson for the Green Party commented, this hormone was highly controversial and was not even approved by the FDA for use in America…”
The world is not as it used to be, as many of my own generation are generally concluding. This kind of ruling against off grid living is becoming more commonplace & in spite of the authorities saying they are not trying “to drive people off their properties” … that is not how it is appearing. Looking at the bigger picture and the other anomalies we see … it is becoming a ‘crime’ to give to the homeless, the hungry … a ‘crime’ to even be homeless in spite of the fact the failing economic system has made them that way (witness the tent cities springing up in many places). Rules around collecting rainwater off your roof for heaven’s sakes … the powers that be figure they own the water … witness Nestlé’s claim that water is NOT a fundamental human right (except for themselves & the like who bottle it and sell it for obscene profit, yes even in NZ) … rules around passing your surplus vegetables over the back fence to your neighbours or selling them at the gate … all being increasingly restricted, even in NZ (the Food Bill ... read the fine print plus see where it is headed) ... rules around where you can camp, it’s becoming less possible to simply pull over anywhere in your camper van. Another issue coming to light more and more is the poisoning of our wild food with the indiscriminate slathering of 1080 and other poisons throughout our wilderness places.
Wild food sources in NZ are becoming inedible now with the prolific spreading of 1080 poison in our wilderness and even not so wilderness places, all with Government’s blessing
Basically our freedoms have been eroded, in very tiny increments, over a very long time. Tiny enough that initially they weren’t so noticeable. (Like the frog in warm water analogy … water that is set to eventually boil & cook its contents). Today, they are flashing at us like neon lights. The illegality of feeding homeless people goes totally against the grain of all that is human and compassionate and is not what people want. It certainly isn’t what Kiwis want.
Time to stand up Kiwis and fight for what is right. Speak up and let the authorities know you are not okay with it. Your silence is taken as consent. EnvirowatchRangitikei
‘Camping’ on Your Own Land is Now Illegal — Govt Waging War on Off-Grid Living
Costilla County, CO — Across the U.S., local zoning officials are making it increasingly difficult for people to go off the grid, in some instances threatening people with jail time for collecting rainwater or not hooking into local utilities.
As zoning laws have increasingly targeted the off-grid lifestyle, many have moved to the Southwestern U.S. as an escape from overzealous zoning officials.
In Costilla County, Colorado, there has been a major influx of off-grid residents to the San Luis Valley. The combination of lax zoning regulations, cheap property, and an already thriving community of self-reliant off-grid homesteaders has led to many new residents.
The off-grid lifestyle, enjoyed by an estimated 800 people, is now being threatened as county officials have recently made moves to essentially regulate and license the lifestyle into oblivion.
Tensions boiled over during a county commissioners’ meeting in San Louis, Colorado, devolving into a shouting match between homesteaders and police. One of the major points of contention is the county’s attempt to ban camping on your own property, in an effort to force the off-grid homesteaders back onto the grid. Read more athttp://thefreethoughtproject.com/camping-land-illegal-homesteading-regulated-existence/#9KxsHfpHTALvpiz1.99
Educate yourself on Agenda 21 and 2030, the UN plan for sustainable development that has very hidden agendas … and is playing out in our District Councils right now.
I purchased pork chops recently, and specifically chose the brand that advertises itself as being humane to its animals. Nice grassed grazing (for their chooks and pigs), outdoor huts with lots of hay. Definitely free range which is refreshing in a world where we’re seeing the steady growth of factory farming. The pigs and chooks looked happy indeed.
Not having done too much homework of late on this front, as in I buy organic when I can but mostly restrict my meat intake … I thought I’d better contact the manager and just check, do they feed their animals non GE food?
Well, the reply confirmed my suspicions and of course confirmed for me, no more pork, or any other meat, that’s not organic. Occasionally I obtain produce … vegetables, fruit and eggs, from growers who don’t use sprays of any kind which is next best to organic and less costly. In the instance of the pork, the manager told me he couldn’t rule out that the pigs weren’t eating GE feed as some of their soya feed is sourced from the US which he acknowledged meant it could quite well be GE. So … they are working on getting alternative feed but as yet … no … no guarantees. To recap here, it is definitely great to see farmers treating their animals well, housing them properly with room to roam and forage … definitely a huge improvement on the crates and tightly enclosed concrete and steel pens that occasionally feature on the news when animal activists expose them. So kudos to this farmer on that aspect. However, the GE food is definitely of concern, and especially if the animal is destined for your plate.
A couple of years ago I read a local book called ‘Seeds of Distrust’ by respected local investigative journalist, Nicky Hager. Our country, good old New Zealand, is touted world wide as being amongst other things ‘clean and green’, ‘pristine’, ‘unspoilt’ (the Rangitikei’s official logo), ‘GE free’ and even ‘nuclear free’ (it helps attract business). Interestingly, as an aside on nuclear free, radiation levels have been recorded at danger levels in the South Island. Fukushima possibly? That is definitely worse than what we’re told and definitely not all sorted by any stretch of the imagination.
Anyway, Hager’s book details the events surrounding the planting of GE sweet corn in several locations here in 2000. When this came to light the current Prime Minister at the time, Helen Clarke, ordered these be pulled up. As is the usual with such events, some discussion went on for a time and eventually it turns out, the corn was not pulled up, but was left to come to full harvest. And our threshold of acceptability for GE content was raised as well. Problem solved as it were. Thanks to big-business lobbying (corporate persuasion) and to Helen Clarke, the GE sweet corn plants were allowed to spread their pollen and were harvested for sale in NZ and overseas. The rest of the contaminated seed batch was also approved for planting and the public not told. Do you still believe everything the Government tells you?
This has been a good reminder for me, don’t buy supermarket meat, or any meat that isn’t organic. Unless you know who bred and killed it. Otherwise you may likely be ingesting GE food.
I’ve replied again to the company that ‘can’t guarantee’ the pigs don’t eat GE feed, with a link to one of Jeffrey Smith’s videos (included below) about what the GE food does to animals’ livers. The animals are reported to smell highly putrid when slaughtered and their livers are obviously diseased. Which does remind me of the recent furore in the South Island when around 200 cows died after eating swedes that are herbicide tolerant. Predictably the link between swedes and these deaths has been all but wiped off the radar but that’s a topic for another post. Herbicide tolerant by the way, means that the crop can be sprayed with herbicide (as is the case with GE crops that are sprayed with glyphosate) killing the weeds but not the crop. The crop retains residues of the herbicide and of course whoever/whatever eats the crop ingests the herbicide as well. This is why glyphosate is being found in human blood, urine and breast milk, even in people who don’t use glyphosate. It is in our environment.
You can learn more about the glyphosate link to GE food on the Glyphosate page here on this site. I plan to include organic and GE sections to the Food page shortly. Another excellent resource, the one that educated me as to what Genetic Engineering of our food is all about, is the book ‘Hard to Swallow’ by Jeffrey Smith (who is featured on the video here).
(NaturalHealth365) It is no secret that sugary drinks, sweets, and other processed foods containing high fructose corn syrup are detrimental to your health. The pervasiveness of high fructose corn syrup in the Americans diet has even been blamed for the epidemic of obesity, type 2 diabetesand related diseases. But now, scientists at the University of California, Los Angeles, have started to uncover the exact reasons why fructose is linked to so many ills.
The U.S. food manufacturing industry has found high fructose corn syrup to be one of the cheapest sweeteners available. Because of this, it is found in a vast array of foods, including not only soda and candy bars, but also baby food, breakfast cereal, yogurt, salad dressing, baked goods and even so-called nutrition bars.
Researchers there have discovered that fructose actually alters hundreds of genes in the brain. Those changes are linked to development of many diseases, including diabetes, cardiovascular disease, Alzheimer’s disease, Parkinson’s disease, depression, bipolar disorder and attention deficit hyperactivity disorder, among others. But the scientists also discovered a nutrition-based, natural solution: the omega-3 fatty acid known as DHA can reverse these harmful effects.
Is it possible that chromosomal damage is simply a marker for cancer and not the actual cause of the disease? Compelling evidence suggests this is the case, and in the featured lecture, orthopedic surgeon Dr. Gary Fettke reviews some of this evidence.
Having battled cancer himself, Fettke came to realize the influence of nutrition on cancer, and the importance of eating a diet high in healthy fats and low in net carbohydrates (total carbs minus fiber, i.e. non-fiber carbs). Fettke is not the only one promoting the metabolic model of cancer.
Earlier this year I interviewed Travis Christofferson, author of a phenomenal book called “Tripping Over the Truth: The Return of the Metabolic Theory of CancerIlluminates a New and Hopeful Path to a Cure,” on this topic.
The Metabolic Model of Cancer
The Cancer Genome Atlas project that began in 2006 set out to sequence the genomes of cancer cells. It was the largest government project ever conceived, involving 10,000 times the amount of genetic sequencing done by the Human Genome Project. Alas, the results didn’t conform to their original expectations…
Read more: headings include…
Cancer Cells Are Metabolically Limited to Feed on Sugar
Processed Food Diet Is a Major Cancer Promoter
What Cancer Requires for Growth
The Importance of Diet for Successful Cancer Treatment
General Nutrient Ratio Guidelines for Mitochondrial Health and Cancer Prevention
RANGITIKEI ENVIRONMENTAL HEALTH WATCH
A disturbing prediction from statistics here. If you are a thinking person, you must do the research and see what has been happening here. Surely in an era of unsurpassed technology and expertise this should not be? Clearly you have an internet connection to be reading this, so research the topic particularly in relation to vaccinations. And keep an open mind. A researcher simply looks at all the facts and makes an informed decision, and there is plenty of information out there to sift through. Don’t just be lazy and accept the status quo. Believe me that’s no longer a safe way of proceeding through life. Here in this article the finger is pointed at, among other things, glyphosate. EnvirowatchRangitikei
The finger is pointed particularly at glyphosate … here it is sprayed on the Rangitikei’s Marton Primary School walkway right by the school, and no warnings of spraying given. The Rangitikei District Council is adamant that glyphosate is perfectly harmless.
This gloomy prediction was made at a GMO conference in December of 2014 by MIT senior scientist Stephanie Seneff, PhD. Originally a computer and artificial intelligence researcher, Seneff has shifted over the past several years to biology, with a focus on the impact of environmental toxins on our rapidly declining health.
Aluminum toxicity has been an issue with Dr. Senef, so vaccines are part of her equation to autism. But possibly just as much is the pervasive abundance of glyphosate. She and her research partner Anthony Samsel researched the relationship of glyphosate based herbicides (GBH) such as Roundup to the epidemic of many modern diseases, including Celiac, Alzheimer’s and autism.
Glyphosate is present in unusually high quantities in the breast milk of American mothers, way beyond the allowable levels of glyphosate in water. Urine testing shows Americans have ten times the glyphosate accumulation as Europeans.
Matt Monarch has a live raw food show in the US that features on Youtube (his channel at the links here) … I just recently discovered him. The info looks fantastic, especially given all the amazing testimonies I see of all the illnesses cured. At his channel just click on ‘videos’ and you will see them all … MS, cancer, and many more. What also appeals is the use of cooked whole foods as well. It is all about detox he says. Note also, in the cancer testimony, there is mention of the healing power of trees! A very interesting & worthwhile watch. EnvirowatchRangitikei
http://news.therawfoodworld… If you want to know exactly how to heal yourself naturally or if you simply just want to feel healthy with more energy and a higher quality of life, I created a step-by-step video below covering exactly how to do all this. If you watch this 27 minute video, you will have all the information you require at your fingertips, so you can do this for yourself and feel 100% empowered. Don’t worry, this is not an “extreme raw food” approach. This can be achieved by anyone, no matter what you eat.
The next video is a short intro with the woman who healed from Stage 4 lung cancer using Matt’s raw food protocol.
And below is the longer interview with her describing her diagnosis and road to healing
Glyphosate’s been dubbed the most toxic chemical we’ve ever had in our environment, by a US Tertiary level lecturer of 55 years experience in agriculture, Professor Emeritus of Plant Pathology (Dr Don Hubert). France has taken glyphosate’s creators Monsanto to Court and won on the claim they have lied about its safety, following Professor Seralini’s research that uncovered its carcinogenic properties. (‘Probably carcinogen’ are the operative words however if you see the tumours at the link on the rats Seralini used you’d probably want to refrain from using it, in the interests of safety). Nevertheless, in spite of all this evidence Kiwis (who also consume the highest amount of 1080 in the world and call themselves clean and green) still delight in slathering it far and wide on our roadsides, gardens, public parks and even schools (please sign our petition for the Rangitikei). We pride ourselves as being intelligent and forward thinking but in this department we are severely retarded, in my opinion anyway. So widely used now in fact, Glyphosate is even being found in breast milk these days, in urine and blood and more recently it was discovered in tampons. And need I remind us, cancer stats are now one in three. Potentially, one third of your family, friends, acquaintances, will be diagnosed with cancer. This is very credible. I can count nine in my own circle. Surely … is it really worth the risk of snubbing our noses at the evidence? Just because grandpa used it all his life and is still walking around. Many weren’t so lucky.
Check out the studies in Germany and what they’ve turned up…
A new study shows that 99.6% of Germans are contaminated with the herbicide glyphosate, writes Nicole Sagener. The news comes as the EU puts off a crucial decision on whether to re-authorise the chemical, described by IARC as ‘probably carcinogenic’, until 2031.
“Meat eaters also displayed higher levels of glyphosate contamination than vegetarians or vegans. This finding may reflect the high levels of glyphosate found in the ‘Roundup-ready’ GMO soy and corn used in animal feeds.”
All but 0.4% of the German population have been contaminated by the controversial herbicide glyphosate, according to a study carried out by the Heinrich Böll Foundation.
The study analysed glyphosate residue in urine and concludes that 75% of the target group displayed levels that were five times higher than the legal limit of drinking water.
“A third of the population even showed levels that were between ten and 42 times higher than what is normally permissible.”
EU still to decide on glyphosate re-authorisation to 2031
Harald Ebner, a genetic engineering and bio-economic policy with the German Greens, warned that “now nearly every single one of us has been contaminated by plant poison, it is clear to me that no new authorisations for 2031 should be issued.”
More than 90% of all soybean, cotton and corn acreage in the United States is used to grow genetically modified crops. Other popular and FDA approved genetically modified food crops include sugar beets, alfalfa, canola, papaya, summer squash, apples that don’t brown and bruise-free potatoes.
However, if you have been led to believe that genetically modified foods were one of the main reasons why the world was enjoying food with less pesticide residues, you are being misled – the fact is, GMOs replaced one class of harmful pesticides with something more poisonous – neonicotinoids, dicamba, 2,4-D, DDT, glyphosate and its family of products including Round Up – and therefore ended up doing more harm than good.
COMMENT: Lest you are thinking Kiwis, “we’re not affected by this over here”, as Kiwis who read the mainstream media often do, think again. Our stock is fed GE food (report the Greens) so it’s in our meat. Our pastures are also sprayed liberally with glyphosate (which our stock eats) and we had trial GE corn grow here in ’99 left to harvest with a raised threshold on GE’s acceptable levels, many thanks to Helen Clarke (all kept from the public at the time). It’s coming by increments. And it’s not labeled of course and since much of the corn and soy products found in so much packaged food now (that companies decline to declare the origins of) a very high percentage of that is GM. Search other GMO articles here under categories and check out the Glyphosate pages.
(NaturalNews) The controversy surrounding one of the world’s most popular artificial sweeteners, aspartame (NutraSweet, Equal), continues some 30 years after the chemical was rammed through the regulatory process by pharmaceutical interests, despite its well-documented dangers. And yet to this very day, many people are still unaware of the chemical sweetener’s sordid history, not to mention what aspartame is actually made from and how it affects the body and brain.
Here are a few pertinent facts to get your interest:
Aspartame is converted by the body into formaldehyde, a cancer-causing chemical.
Aspartame causes obesity and metabolic syndrome.
Reagan-appointed FDA commissioner helped get aspartame approved despite evidence showing its toxicity.
Aspartame is made from the feces of genetically-modified (GM) E. coli bacteria.
Aspartame crosses the blood-brain barrier, potentially causing permanent brain damage.
Why you shouldn’t have it or anything containing aspartame
“Several weeks ago the Wrigley’s Corporation mailed me a sample of their latest product, X.Cite – “40 sugarfree crunch pearls in a resealable package”. Its on TV ads and supermarket checkout counters with Airwaves and Extra gum. The artificial sweetener, they all contain, aspartame, has been described as “a Pandora’s box of chameleon-like toxins and tumour agents that have 92 FDA (the US food regulatory body) acknowledged ways to ruin your life, death being one of them”.” Read More:http://www.safefood.org.nz/diefordrink.php
A List of Foods Containing Aspartame
From diet drinks to sweet treats, aspartame is one of the most popular low-calorie sweeteners. Despite its presence in diet foods, aspartame is not calorie-free, it contains 4 calories per gram. Since aspartame is two hundred times sweeter than sugar, you only need a very small quantity of aspartame to create a sweet-tasting product Read More:http://www.livestrong.com/article/389334-a-list-of-foods-containing-aspartame/
Fish testing at 124 times over radiation limit caught off Fukushima
Fish with deadly levels of radioactive cesium have been caught just off the coast of Fukushima prefecture, as scientists continue to assess the damage caused to the marine food chain by the 2011 nuclear disaster…READ MORE
Watch and take note. They’re not being honest with you about Fukushima and its impact on your air, water and food supplies. You will need to take your own safety into your own hands … clearly the ‘powers that be’ are not intending to. See our Fukushima page ...
Published on Nov 19, 2015 (TheRapeOfJustice‘s channel on Youtube)
“Jeff Rense with Preston James, November 17, 2015.”
Florida’s citrus has cesium 137 in it and the whales are dying of starvation … their food irradiated. This is serious … and are we hearing about this in mainstream media? Of course not!
A short 4 minute clip updating you on Fukushima fallout.
“If you drink alcoholic beverages on occasion, wine could arguably be described as one of the “healthier” options. Red wine, in particular, is rich in antioxidants called polyphenols, including resveratrol.
Unfortunately, researchers have uncovered a problem in wine that has recently plagued other foods like apple juice and rice – high, potentially dangerous, levels of arsenic.
Concerning Levels of Arsenic Detected in Popular Wines
A class-action lawsuit filed in California states that wine drinkers have become “unwitting ‘guinea pigs’ of arsenic exposure,”2 after tests showed levels up to four and five times the maximum amount the US Environmental Protection Agency (EPA) allows for drinking water.3“
Other headings include:
What Are the Health Risks of Inorganic Arsenic?
Food Is the Largest Source of Arsenic Exposure for Most People
Is US Rice Riskiest of All?
Arsenic Has Also Been Detected in Apple Juice
Beer and Drinking Water May Also Contain Arsenic
Arsenic Has Even Been Fed to Chickens
How to Protect Yourself and Your Family from Arsenic Exposure
Food was something up until the 1940s folk just grew out in the back yard … supermarkets were a new invention. Still, many gardeners kept going well into the 1970s, and growing your own food is currently making a huge come back. I recall as a child, unlike in today’s supermarkets, the shop owners went out back and got all the items on your list and put them in a brown cardboard box or paper bags. We also collected raw milk in a billy from the local Dairy and drank it, and believe it or not one of us died from doing that. Neither did I ever hear one report of food poisoning from raw milk. Today our milk is so heated and treated and added to, much of the nutrients have disappeared, and sadly, some countries have banned raw altogether. Check out the health benefits of raw milk: http://www.raw-milk-facts.com/raw_milk_health_benefits.htmlhttp://www.drdeborahmd.com/health-benefits-raw-milk
I recall as a child, every morning around 5 am awakening to the sound of my father chipping away the weeds in his vegetable garden just outside my window, before breakfast and the working day. He grew everything we ate. And he didn’t spray our vegetables with anything either. He also saved the seed from one plant that he left for that purpose and of course there was an abundance for next season and the neighbours. Nature supplies abundantly although Monsanto would have us believe that GE crops can do better.
Cauli, straight from the garden
(They recently tried suing the Guatemalan people for saving their seed, something they’ve done for hundreds of years). Corporations back in the day had not gotten blatantly greedy enough yet to patent seeds. They have now of course and are busy gobbling up all the companies to tighten their hold on humanity. Then there’s the Food Bill that aims to stop all this sharing and caring by passing our veg over the back fence. What a blasphemy to humanity this is. (A note on the Guatemalan fiasco, this is due to a trade agreement a … think TPPA … the signs are on the wall).
Monsanto faces many lawsuits these days as folks awaken to the real hazards with the products they peddle. Here they are being challenged to disprove the research …. “Livingston High School graduate Dr. V.A. Shiva Ayyadurai … is attempting to alert the public to the hazards of unregulated GMOs through a drastic challenge: if Monsanto can disprove his research, which shows that GMO soy contains high levels of formaldehyde and a depletion of glutathione, Ayyadurai will sign over his $10 million building in Cambridge, Massachusetts … ”
“Ayyadurai, an MIT graduate who holds the first U.S. patent for email, has exposed a lack of acceptable testing standards for Monsanto’s GMOs through research published in the peer-reviewed journal Agricultural Sciences…”
(Collective-Evolution) “Studies that link Genetically Modified (GM) food to multiple human health ailments are not the only thing that has millions of people questioning the production of GM food. There is fact that previously classified secret government documents exist which show how the Bush administration developed ways to retaliate against countries that were refusing to use GM seeds, for example. If information about our food needs to be concealed from the public domain, then something has gone seriously wrong with the food industry. It’s great to have an organization like WikiLeaks shed some light into the world that’s been hidden from us for so many years…”
Targeting Certain Countries
“The cables reveal that the State Department was lobbying all over the world for Monsanto and other major biotech corporations. They reveal that American diplomats requested funding to send lobbyists for the biotech industry to meet with politicians and agricultural officials in “target countries.” These included countries in Africa, Latin America, and Europe…”
“This is just one example that clearly shows how giant corporations pretty much dictate government policy. These food corporations are responsible for forcing independent agriculturists to go out of business. They control the world’s seed supply, forcing farmers to become dependent on their seed. Monsanto and corporations like it have created patented GMO seeds and are preventing farmers from seed saving and sharing, resulting in a dependence on their genetically modified product…”
See our Corporations page for more on how corporations operate. Watch ‘The Corporation’, on that page, for the finer detail of their workings. You’ll be surprized at the far reach of their persuasion & the lengths they go to to maintain control. This is why we need to oppose the TPPA (protest coming up on 14th November). Corporations are about profits and they will guard those to the death almost. They use well paid lawyers in their large armoury of tactics. GMOs are being resisted world wide now that more of the truth is out. Research GMOs for yourself if you’re not up to speed with them. Much of our food, particularly soy and corn is already GM, and it isn’t labeled. It has never been proven safe and there is much data now to cause you to want to refrain.
Our supposedly ‘clean green’ country (and don’t get me wrong, I love my country) is sold to the world as being GE/GMO free. I’ve been repeating this often on here that we are not. (Read a quote from the Green Party on GE animal feed). Back in 2000 Nicky Hager wrote in his book ‘Seeds of Distrust’ that GE Corn was grown here in several different locations, without the public’s knowledge and obviously without their consent. Once uncovered, the PM at the time,
PM Helen Clarke initially ordered the GE corn be pulled up … then did an about turn (‘Seeds of Distrust’ by Nicky Hager)
Helen Clarke ordered the crops be pulled up and disposed of, however after some discussion and clearly corporate persuasion, the crops were left in and went to full term and harvest. How many other organic or otherwise crops were contaminated? Who knows given the industry is inclined to secrecy and an aversion to labeling of anything containing their poisonous products? As a result of all this the bar of acceptance levels was raised a little higher, widening the previously thin end of the wedge so to speak. It’s happening by increments folks. So here now we are being told of a 15 year excursion into biological experiments on genetically modified/engineered (whatever you like to call tinkering with nature) cows … and note, with ‘disastrous results’.
EnvirowatchRangitikei
Read the article here, from Sustainable Pulse:
NZ Cows are fed GE stock feed
“GE Free NZ ‘s report on “GE Animals in New Zealand: the first fifteen years, 2000 – 2015”, documents the world’s first field trials of genetically modified cows, bred to express one of six transgenic protein traits in milk for use as bio-pharmaceutical products. Agresearch has conducted the research at their Ruakura facility in Hamilton.
Using AgResearch’s own records, the report catalogues a sad and profoundly disturbing story that has characterised the genetic engineering (GE) trials.
The surrogate and transgenic cows suffer from chronic illness, reproductive losses, sudden unexplained deaths, and severe deformities.
In the course of fifteen years of experimentation, many thousands of transgenic embryos, predominately developed offshore in private partnership laboratories, have been used…”
“Omission and selective reporting of important experimental data to the media has enabled AgResearch to avoid scrutiny into the tragic results of using animals as bioreactors.”
On ‘The Dangers of Willful Blindness’ …. “Gayla Benefield was just doing her job — until she uncovered an awful secret about her hometown that meant its mortality rate was 80 times higher than anywhere else in the U.S.
But when she tried to tell people about it, she learned an even more shocking truth: People didn’t want to know. In a talk that’s part history lesson, part call-to-action, Margaret Heffernan demonstrates the danger of “willful blindness” and praises ordinary people like Benefield who are willing to speak up. (Filmed at TEDxDanubia.)” TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world’s leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design — plus science, business, global issues, the arts and much more. Find closed captions and translated subtitles in many languages at http://www.ted.com/translate
Here’s an illustration of what one person’s research into hidden environmental hazards can turn up. You would think people would be pleased to be warned however not so. In this instance nobody wanted to hear why their town’s death rate was 80 times higher than anywhere else in the US. I encounter similar disbelief when I relate the hidden dangers of Smart Meters and other RF radiation risks, and chemicals in our food, water and air. Too often people only begin to take this all seriously when bad health strikes. We need to remember again, corporations are about profits for their shareholders and these come first. Any environmental risks are only disclosed (if at all) in very fine print which few read. Corporations are not devoted to the good health of their buying customers … we the people need to fulfill that mandate. Be warned.
Up until the 1950s folks grew their own food as a matter of course. It was what you did. Supermarkets kind of changed that but folks are catching on to the fact that processed foods are frequently devoid of nutrients and our fresh produce is sprayed liberally with toxic chemicals bringing with them a myriad of health risks. The financial squeeze is also a motivating factor and people are getting their fingers in the soil and producing their own food for cheap.
Here are some examples of that in the North Island, one is in the far North, and another in Hawkes Bay, both beautiful warm regions for growing things. A third I noticed recently on Facebook in Palmerston North, closer to home, illustrating the wonderful value of communities getting together and growing food… and sharing. That’s how our forbears used to do it.
North Hokianga Food Co-op aiming for food security
“Brother and sister Joe Thompson and Jackie Thompson are encouraging people to grow their own food and be self-sufficient.” (Photo courtesy of Stuff.co.nz)
“North Hokianga residents are on the path to making their food pantries and larders entirely self-sufficient.
The North Hokianga Co-op aims to get residents growing their own produce and wants to build a boutique abattoir to process local meat.
Co-op organiser Jackie Thompson says the area wants to make the most of their natural resources and change attitudes towards food and where it comes from.
The Co-op held a “Kai Rangatira” day on October 10 to introduce the community to gardening methods and information. More than100 people turned out to learn about grafting, worm farms, traditional Maori medicine, honey and housing projects.
“Food comes from the supermarket, from over the counter in a package. We’re eating too much sugar and too much processed food. That is basically seen as normal….”
Posted on Facebook comments explain that the garden is at “Waipatu Marae just before Whakatu in Hastings. It is a community garden that any one can get produce from. Payment is in form of a koha. Anyone is also welcome to go and help in the garden..”
Finally the Crewe Community Garden in Palmerston North have as their vision: “… to create a vibrant community hub where neighbours are collectively involved in various sustainable living initiatives that provide healthy food, encourage social connections, and reduce family food budgets. A community garden achieves many of the goals that the group have.”
They also have a blog spot with the same name here
(Palmerston North (aka Palmy) is in the lower / central North Island.)
Think that the label that says “organically grown” has anything to do with the packaging, storage, and transport of that product to stores?
What if I told you that cow, pig, and chicken collagen is now used in place of wax on your fruits and vegetables, among many other things much worse than you can probably imagine?
And what if then I told you, as with most atrocities that happen now-a-days, that this is all approved by the FDA…
Since the early 12th century, there has been a tradition of applying wax onto the skins of fruits and vegetables for longer storage life. Today, that tradition is being carried on with a whole new generation of chemicals and compounds that are genetically designed to accomplish the same goal. But in these modern times, the health and well-being of the consumer of that apple is not…
Will Allen is a former professional athlete who played basketball throughout college at the University of Miami and post-college in Belgium. Though he has also held jobs in corporate America, Allen has spent the last 21 years in a completely different profession: urban farmer. http://www.cornucopia.org/2015/05/meet-will-allen-the-urban-farmer-starting-his-own-revolution/ #farmer #food #urbanfarmer
A 3 minute clip here of Will speaking about urban gardening
Who Owns the World?
People have been separated from the land planet wide, the root of many of our ills. Less than 15 pc have ever owned the land. This is a crime/injustice that’s been covered up. Read Kevin Cahill’s ‘Who Owns the Planet’ or watch videos of his lectures. Very revealing. The Queen owns one sixth on her own. And has been well active in confiscating lands for eons. Indigenous peoples were frequently made to work for the colonizer by introducing taxes only payable in the colonizer’s currency … presto. Off the land, off traditional means of survival, growing food. Now today paupers on their previously owned lands and growing food for agribusiness. This is why the so called ‘third world’ starves. For an expose on that read Susan George’s ‘How the Other Half Dies’.
In summary, our spiritual connection with the land has been severed, along with our ability to properly nourish our bodies with fresh living food …. and the roots of this state of affairs can be found largely in capitalism and greed for profits … where earth’s land, peoples and resources have all been co-opted for that purpose.
The feature image is from Taihape’s (NZ) Vanessa’s blog here. She is also on our page here along with more info on Ron Finley (also on Youtube) who is quoted as saying ” Growing your own food is like printing your own money”.
Here is more evidence that the poor don’t matter in a market driven capitalist environment. In a wealthy environment you have your food delivered or you drive to the shop. In a poor neighbourhood you either walk for miles or take a bus and can carry home only a small amount. These neighbourhoods typically have no shortage of liquor outlets or fast food stores. Ever enterprising predatory capitalists always milk the poor of the little they do have. The result of course is poor health. In this doco we see a grocery store has become a dialysis centre & no fresh food stores for three miles… “an epidemic” they say … “a global problem” …
EnvirowatchRangitikei
Published on Mar 4, 2015
VSUOfficialChannel on Youtube
“Across Virginia – from Hampton to Richmond, Petersburg to Lynchburg to Wise County and all points in between – approximately 17.8 percent of Virginia’s population live in food desert. This documentary was produced by VSU as part of a study on food insecurity in the College of Agriculture. (Produced by Jesse Vaughan & Cedric Owens – Co-Producer Dr. Jewel Hairston – Narrator Daphne Maxwell Reid)”
For those who are growing their food here is a great idea that draws from ancient cultures, originating in Northern Africa. This serves to conserve water and is very simply demonstrated here with two videos. Follow the links for how to make your own olla from two terracotta pots. Note in the comments below the article, someone there uses plastic bottles with holes in sides and bottom … you’ll get it when you read the articles.
Happy gardening. In NZ’s neck of the global woods, Spring is here & being a little colder where I live, nevertheless folks are getting ready for Summer gardens.
Like many folk today you possibly think that Fukushima has gone away and all’s well. At least that is what the media would have us believe. Dr Helen Caldicott, co-founder of Physicians for Social Responsibility, has authored many books on this topic & for over four decades has been the embodiment of the anti-nuclear banner. Listen to her tell you how things really are. (38 min Video)
Published on May 6, 2015
“Australia Nobel Prize Candidate Helen Caldicott MD discusses the grave danger of Fukushima Radiation – Helen Caldicott, MD was among 45 leading scholars, authors and activists who convened at The Great Hall of Cooper Union, New York City, on October 25-26, … Helen and Arnie talked about the lies and deception practiced and sustained by TEPCO, the Japanese regulators and government, even to this day at Fukushima … Streamed live on Nov 10, 2013 “ PLEASE SHARE THIS WITH EVERYONE YOU LOVE…IMMEDIATELY! Take notice of what Helen Caldicott is saying.”
The Horrible Truth About Fukushima — Helen Caldicott, MD
What’s Really Going On At Fukushima? by Tyler Durden
“Fukushima’s still radiating, self-perpetuating, immeasurable, and limitless, like a horrible incorrigible Doctor Who monster encounter in deep space.
Fukushima will likely go down in history as the biggest cover-up of the 21st Century. Governments and corporations are not leveling with citizens about the risks and dangers; similarly, truthitself, as an ethical standard, is at risk of going to shambles as the glue that holds together the trust and belief in society’s institutions. Ultimately, this is an example of how societies fail….Tens of thousands of Fukushima residents remain in temporary housing more than four years after the horrific disaster of March 2011….[radiation] is insidious because it cannot be detected by human senses. People are not biologically equipped to feel its power, or see, or hear, touch or smell it (Caldicott). Not only that, it slowly accumulates over time in a dastardly fashion that serves to hide its effects until it is too late….
As an example of how media fails to deal with disaster blowback, here are some Chernobyl facts that have not received enough widespread news coverage: Over one million (1,000,000) people have already died from Chernobyl’s fallout….
Fukushima is literally a time bomb in quiescence. Another powerful quake and all hell could break loose. Also, it is not even close to being under control. Rather, it is totally out of control. According to Dr. Caldicott, “It’s still possible that Tokyo may have to be evacuated, depending upon how things go.” Imagine that!…As the disaster happened, enormous levels of radiation hit Tokyo. The highest radiation detected in the Tokyo Metro area was in Saitama with cesium radiation levels detected at 919,000 becquerel (Bq) per square meter, a level almost twice as high as Chernobyl’s “permanent dead zone evacuation limit of 500,000 Bq”….“The US government has come up with a decision at the highest levels of the State Department, as well as other departments who made a decision to downplay Fukushima….
Dr. Caldicott ended her speech on Sept. 2014 by saying: “In Fukushima, it is not over. Everyday, four hundred tons of highly radioactive water pours into the Pacific and heads towards the U.S. Because the radiation accumulates in fish, we get that too. The U.S. government is not testing the water, not testing the fish, and not testing the ambient air. Also, people in Japan are eating radiation every day.”…
Read the full article with links to Dr Caldicott’s and other books on this issue:
A new study shows that 99.6% of Germans are contaminated with the herbicide glyphosate, writes Nicole Sagener. The news comes as the EU puts off a crucial decision on whether to re-authorise the chemical, described by IARC as ‘probably carcinogenic’, until 2031.
Unfortunately, researchers have uncovered a problem in wine that has recently plagued other foods like apple juice and rice – high, potentially dangerous, levels of arsenic.
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