US Air Force Admit They Can Control the Weather

From geopolitics.co (2015)

The US Air Force and DARPA would like us to believe that they have stopped using HAARP in Alaska for research and experiment. Even then, we all know that there are other HAARP systems out there in the form of radar communication and surveillance systems that are rigged on top of mobile platforms that are deployable in any international waters around the world.

All they need to do is twist a knob to change the frequency of the main wave to the microwave range for a modulated frequency [FM] broadcast, and increase the transmission power high enough to reach and heat up the atmosphere above the designated target.

The technology is covered under US Patent 4,686,605 on the “Method and Apparatus for Altering a Region in the Earth’s Atmosphere, Ionosphere, and/or Magnetosphere.”

READ AT THE LINK

https://geopolitics.co/2015/06/06/us-air-force-admits-they-can-control-weather/

RELATED: Visit our Geoengineering pages (see sub tabs also at main menu)

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15,000 sheep drowned and 10,000 cattle die from heat wave … all that food … gone

Reminiscent of the boatload of livestock shipped from NZ in 2020 that sank, 6,000 cattle lost, not that long ago. Like the recent outbreaks of fire destroying food manufacturing plants it is really hard to imagine this is all accidental. One hundred fires in the US according to Jeff Rense recently (listen to his interview at Max Igan’s video channel). NZ’s own Barry Smith (late) spoke of created food shortages with similar scenarios he personally witnessed, way back in the 70s and 80s. Been happening for a very long time. I recommend following The Ice Age Farmer on this topic (found on the alternative channels to YTube … who censored him long ago). EWR


CLICK ON THE HEADLINES TO READ THE ARTICLES:

15,000 sheep drown in the Red Sea after ship crammed with livestock sinks in Sudan port

  • 15,800 sheep worth around $4million sank at Suakin port on Sunday  
  • The Badr 1 has a capacity of only 9,000 livestock and only 700 sheep survived
  • The sinking is likely to disrupt the port and cause environmental issues because of the animal corpses

Thousands of Cattle Reported Dead

Heat Stress Kills Estimated 10,000 Head of Kansas Feedlot Cattle

The current heat wave blazing through Kansas feedlots has killed an estimated 10,000 head of fat cattle.

Final death numbers continue to come in, but that early estimate was shared with DTN by livestock experts, who put the geographical center point for those deaths at Ulysses, Kansas.

RELATED:

Food Supply Shutdown: Deer, fish, pigs euthanized; crops not planted (Ice Age Farmer)

Photo: Daily Mail UK

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World Economic Forum’s “Young Global Leaders” features Jacinda Ardern

Not new news to some of us… it may be though to others. And we know now that the WEF is not up to any good. Here is another comprehensive list. I could not find Hipkins on it, but neither could I find Putin who Schwab boasts about in the article quote..EWR (updated 8 Feb 2023)


From geopolitics.co

Through its Young Global Leaders program, the World Economic Forum has been instrumental in shaping a world order that undermines all democratic principles. For several decades, this program has nurtured compliant leaders acting as WEF agents in governments around the world. The consequences are far-reaching and may turn out to be devastating for humanity. 

I have to say then I mention names like Mrs Merkel, even Vladimir Putin and so on they all have been Young Global Leaders of The World Economic Forum. But what we are really proud of now with the young generation like Prime Minister Trudeau, President of Argentina and so on, is that we penetrate the cabinets… It is true in Argentina and it is true in France now… (Klaus Schwab)

In 1992, Klaus Schwab and World Economic Forum launched a program initially called Global Leaders of Tomorrow.

In 2004, this program was turned into the Forum for Young Global Leaders (which I cover in my book The Global Coup D’Etat) –  a 5-year program of indoctrination into WEFs principles and goals.

The aim was – and is – to find suitable future leaders for the emerging global society. The program has since its inception has included politicians, business leaders, royalty, journalists, performers and other cultural influencers who have excelled in their fields but have not yet turned 40 years of age (originally 43 in order to include Angela Merkel).

It has since grown into an extensive global network of dedicated leaders with enormous resources and influence, all working to implement the technocratic plans of the World Economic Forum in their respective nations and fields.

READ AT THE LINK & SEE THE LIST

https://geopolitics.co/2022/02/22/world-economic-forums-young-global-leaders-revealed/

GROW YEAR ROUND WITH AN UNDERGROUND GREENHOUSE

Excellent info thanks to The Seed Guy @ Facebook. Not an idea I’ve ever seen before. Brilliant if you wish to cover your plants. Becoming a necessity now with all the overhead spraying going on. EWR


If eating Fresh Vegetables and Fruits Year Round is important to You and Your Family, you might consider building an Underground Greenhouse. It will keep the temperatures warmer in the Winter and help prevent overheating in the Summer; making it possible to grow your garden vegetables year round.

For the vast majority of the country, 4 feet below the surface will stay between 50° to 60°F even if the weather above the ground gets to 10°F or colder. This is what they call the thermal constant, and what the Underground Greenhouse is based on.

The original design for an Underground Greenhouse was invented in Bolivia, and was called a Walipini, an Aymara Indian word which means “a warm place.” A Walipini is a rectangular shaped Greenhouse that is dug down 6-8 feet deep in the ground. The longest area of the rectangle will face towards the south (in the Northern Hemisphere) to take advantage of the most sunlight.

The design of the Underground Greenhouse isn’t that complicated, as it can be as simple as a hole with plastic sheets laid on top. The roof seals in the heat and insulates the area to keep a warm, moist environment for your fruits and vegetables.

The location of your Walipini will depend on how big you want it to be. You’ll need enough space to grow your plants and have a small area to walk into your greenhouse. The bottom of the Greenhouse will need to be at least 5 feet above the water table in your area. The recommended size for an Underground Greenhouse is 8 x 12 feet.

When planning where your Greenhouse will be located, remember that your roof will need to receive light during the winter, also. This means that you will have to make sure that trees or buildings don’t block it during the winter time when the sun is in the South. In most cases, your Underground Greenhouse should be set up East to West, with the roof facing South to take advantage of the Winter Sun.

Once it’s decided where your Underground Greenhouse will be located, you can start digging. Plot out the area above ground to keep track of where you should be digging. While you’re excavating, dig at least 2 feet deeper than your desired depth. Keep your soil close by to help prop up the roof.

The walls of your Underground Greenhouse should have a minimum 6-inch slope from the roof to the floor. This will greatly reduce the amount of crumbling and caving that will occur with the soil. You can also layer the walls with a clay to prevent erosion, or use bricks to stabilize the walls of the building.

While you’re digging the hole, dig an extra 2 feet below the desired depth. You’ll fill this area with stone or gravel and then 8 inches of soil. Ideally, you’d lay larger stones and gravel on the bottom layer and the gravel would become progressively smaller until you reach the soil.

The bottom of the greenhouse should be slightly sloped from the center to the edges. Along the perimeter, you should leave a space of 2-3 feet just filled with gravel. This is designed to help the water drain more easily. Many people have also created open gravel wells in the corners of the greenhouses that allows them to collect the water. This will allow you to draw a bucket into the hole and pull out water if you find you have too much.

Once the floor is filled in with the drainage system, and the soil required for growing, the doors can be installed. Place the door frame at the base of the ramp and fill in the areas around the door as much as possible with dirt and clay. Filling in these gaps will prevent heat loss in your greenhouse.

Many times, people will use 2-inch door frames that have holes drilled into the top middle and bottom of each side. They will then use wooden stakes, dowels or rebar to secure the door frame into the soil wall.

The angle of the roof will make a big difference on the sun’s ability to heat your greenhouse. Ideally, the roof should be facing directly at the winter solstice at a 90 angle. This angle will maximize the heat during the winter solstice and minimize the heat during the summer solstice.

Now, you can use that extra soil that you have left over to create a berm. The berm is basically an extension of the north wall of the greenhouse. This allows you to control the angle of the roof by adding or taking away dirt. Build up the berm to continue the slope that you used on the wall. If you’re using bricks – continue using them on the berm.

The most economical, durable material for your roof is 4-inch PVC pipe. Using PVC elbow pieces, joiners, etc, you can create a flat roof frame that will cover your Underground Greenhouse.

After you’ve created a PVC frame, lay it in place on the top of your hole. Then lay plastic sheeting across the top of the frame and make sure that it extends past the edge of the frame by at least 1 foot. This flap will prevent run off water from the roof from running back into the greenhouse itself.

Once the plastic material is put on top of the roof frame, move inside and tack another layer of plastic wrap along the inside of the roof frame. This internal plastic sheeting will create a 4-inch barrier between the inside and outside of the roof, and will act as an insulator that will keep the heat in more effectively.

You’ll want to make sure that you leave a few inches of plastic hanging down on the lower (south) end of your roof. This will force moisture that collects on the roof to drip off above the drainage system or on top of your plants instead of at the base of the roof. If you allow the moisture to run to the base of the roof frame, it may affect the soil at that location and break down your wall, etc.

Ventilation is always crucial. You have 3 options, such as: Installing two doors, one at each end; installing a vent roughly the size of the door at the top of the back wall; or installing a chimney at the center of the back wall. Good Luck on your Greenhouse.

If you LIKE US on our Facebook page, you will be able to see more of our great Gardening Articles, New Seed Offerings and healthy Juice Recipes. Thank you and God Bless You and Your Family.

SOURCE

The Seed Guy @ Facebook (follow The Seed Guy to purchase seeds if you’re in the US plus more great info on gardening)

https://www.facebook.com/theseedguy

Photo: The Seed Guy @ Facebook

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Students test what happens when plants are exposed to radiation emitted by a WiFi router

SPOILER ALERT: the results will make you want to hardwire your internet connection…#WIFI #radiation #awareness #plants

WATCH AT THE LINK:

https://www.facebook.com/EHTrust/videos/1068761737103903/

For info on protecting yourself, your family, your home go to this link:

https://ehtrust.org/resources-to-share/printable-resources/?utm_source=cc&utm_medium=email&utm_campaign=5gseries

Photo: Screenshot

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Study of 23 million confirms both doses of COVID mRNA jabs increase risk of myocarditis

(NaturalHealth365)  Earlier in the pandemic and vax rollout, public health officials acknowledged a potentially deadly vax-caused condition featuring thrombosis (blood clots blocking veins or arteries) plus low platelets (which help form blood clots).  While the risk of this serious adverse event – called Vaccine-Induced Immune Thrombotic Thrombocytopenia (VITT) – is currently considered “extremely rare,” readers are reminded that adverse events post-jab are severely underreported.  According to the U.S. government’s Agency for Healthcare Research and Quality, “less than one percent [of vax-related adverse events are] reported to the Food and Drug Administration.”  So, VITT could very well be more common than officials even realize.

The early jab-rollout era also saw the spread of information about a potentially severe post-mRNA jab heart health problem known as myocarditis.  Now, new research confirms that both doses of either Pfizer’s or Moderna’s mRNA injection can put you at risk.

READ AT THE LINK

https://www.naturalhealth365.com/study-of-23-million-confirms-both-doses-of-covid-mrna-jabs-increase-risk-of-myocarditis.html

Photo: pixabay.com

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Wireless radiation is affecting plants

Check EHT’s website (link below) for more info on EMFs and their affect on your own health also EWR


The Environmental Health Trust @ Facebook

“RF-EMFs stands for radiofrequency electromagnetic fields, more commonly known as wireless radiation (the radiation emitted by cell phones, cell towers, WiFi routers, etc.). Not only does wireless radiation impact human health, but it also impacts #plants like #tomato #corn and #onion and plants.”

Review: Weak radiofrequency radiation exposure from mobile phone radiation on plants

ABSTRACT

Aim: The aim of this article was to explore the hypothesis that non-thermal, weak, radiofrequency electromagnetic fields (RF-EMF) have an effect on living plants. Subject and methods: In this study, we performed an analysis of the data extracted from the 45 peer-reviewed scientific publications (1996–2016) describing 169 experimental observations to detect the physiological and morphological changes in plants due to the non-thermal RF-EMF effects from mobile phone radiation. Twenty-nine different species of plants were considered in this work. Results: Our analysis demonstrates that the data from a substantial amount of the studies on RF-EMFs from mobile phones show physiological and/or morphological effects (89.9%, p < 0.001). Additionally, our analysis of the results from these reported studies demonstrates that the maize, roselle, pea, fenugreek, duckweeds, tomato, onions and mungbean plants seem to be very sensitive to RF-EMFs. Our findings also suggest that plants seem to be more responsive to certain frequencies, especially the frequencies between (i) 800 and 1500 MHz (p < 0.0001), (ii) 1500 and 2400 MHz (p < 0.0001) and (iii) 3500 and 8000 MHz (p = 0.0161). Conclusion: The available literature on the effect of RF-EMFs on plants to date observed the significant trend of radiofrequency radiation influence on plants. Hence, this study provides new evidence supporting our hypothesis. Nonetheless, this endorses the need for more experiments to observe the effects of RF-EMFs, especially for the longer exposure durations, using the whole organisms.

READ MORE AT THE LINK

https://www.tandfonline.com/doi/abs/10.1080/15368378.2016.1220389?journalCode=iebm20

EHR’s website: https://www.facebook.com/EHTrust

Header Photo: pixabay.com

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Three Waters: Sean Plunket speaks with former New Zealand broadcaster Peter Williams

The Platform NZ

Sean Plunket interviews Peter Williams on The Platform.


Peter was on Radio himself (FYI non-Kiwis) … he was very outspoken & asking questions about current NZ goings on … that will never last too long in Godzone with only one source of truth! They are using the 3 waters fiasco to divide us all (further). It really does appear to be their favourite go-to card in the pack. Have a listen to Peter’s take on it. (Three Waters btw is the one source’s latest tyrannical imposition on the public and involves complete control over the currently local council controlled water supplies which gives them control over what goes into it among other things. See comment here on that). EWR

RELATED: 3 Waters: A convo with a Mayor at the coal face

SEE ALSO: https://www.stopthreewaters.nz/

French court orders 4G antenna switch-off over cow health concerns – dramatic drop in milk production & 40 deaths

From connexionfrance.com

A court in France has found in favour of a farmer who claimed that a 4G antenna was damaging his cows’ health, and has ordered for the antenna to be switched off for two months.

The administrative court in Clermont-Ferrand (Auvergne-Rhône-Alpes) ordered the switch-off after Frédéric Salgues, a farmer in Haute-Loire, said he suspected that it was damaging his herd’s health.

The court said that “it is appropriate to order the temporary cessation of the operation of this antenna for a period of two months, taking into account its general impact, with monitoring, by the judicial expert, of the behaviour of the herd, and of the dairy cows in particular, during this period”. 

Operator Orange now has three months to act in accordance with the ruling, including stopping the antenna’s operation while ensuring phone coverage, including emergency calls, for Orange users in the area affected. 

After the decision, Mr Salgues told the AFP that he hoped his cows would be able to “recover as soon as possible” and called the case ruling “a major relief and a victory”.

Mr Salgues said that since the antenna’s installation in July 2021 – 200 metres away from his farm in Mazeyrat-d’Allier (Haute-Loire) – around 40 of his normally-200-strong herd had died, and milk production had decreased by 15-20% within days of the antenna being switched on.

He said: “There are no medical elements that could [otherwise] explain this brutal drop in milk production.”

Philippe Molhérat, the mayor of Mazeyrat-d’Allier, who had previously authorised the antenna’s installation, testified in favour of the farmer. 

He said that he feared “a catastrophe on a human level” and that his “concerns” were growing for the 1,500 inhabitants of his village. 

Yet, lawyers for the mobile operators affected by the ruling, which as well as Orange also included Free and Bouygues Telecom, said that there was “no scientific evidence” that there is a link between animal health and electromagnetic fields surrounding mobile phone antennas.

It comes as the rollout of 5G, which promises even faster internet speeds than 4G, has prompted controversy in France. Many antennas have been vandalised, and even been blamed (in a now-debunked theory) for the spread of Covid-19.

Read more: Dozens of 5G antennas vandalised in France during lockdown 

Yet, French health and safety agency l’Agence nationale de sécurité sanitaire (Anses) has repeatedly said that current scientific studies suggest that 5G antennas “do not present any notable risks to health because they use frequencies very close to previous generations of connectivity”.

https://www.connexionfrance.com/article/French-news/French-court-orders-4G-antenna-switch-off-over-cow-health-concerns

Photo: pixabay.com

The collapse of the New Zealand health system

Or is it being collapsed?

Seemorerocks

Dedicated to the dedicated nurses, midwives and ambulance staff and to mandated practitioners.

We have been told that the Pfizer mRNA “vaccine” is “safe and effective” and would protect against covid-19; that it would protect against serious symptoms and keep people out of hospital.

Now we have a crisis in our hospitals “because of COVID”.

The truth is that in this country at least 80% of people in hospital because of COVID have been vaccinated. 

The data from Australia is even more stark; I came across the following just this morning…

READ AT THE LINK

https://seemorerocks.is/the-collapse-of-the-new-zealand-health-system/

Photo: seemorerocks.is

New Zealand Citizens Under House Arrest for Pfizer Non-Compliance, Ross Ardern Suddenly Resigns (Tokelau)

“…families in Tokelau had been under house “isolation” [house arrest] for over seven months. Yet this issue was receiving little to no attention from local media.”  All under the watch of Ross Ardern, Jacinda Ardern’s father, who has incidentally, just resigned. House arrest means no swimming, no phones, no working from home, no leaving home even. This is since July 2021, all for declining the NZ Govt’s ‘gift’ of the (untested) Pfizer jab. The option to work from home was removed after the second round of the ‘free jab’. Note well, this is a country that at the time of this travesty of justice, there was not a single case of covid to be seen. A must read, with three videos there to keep you up to speed. Please share this. EWR


From thedailyexaminer.co.nz

In 1962, Samoa became the first Pacific Island Nation to move from being New Zealand administered to self-governing successfully. An entity with a Samoan administration, endorsed by the United Nations and made up entirely of qualified Samoans.

It is easy to get caught up in the moment. Samoans are so proud of our independent status among the nations of the World, and as a fellow Samoan, I can’t help but share in that same sense of pride and accomplishment. Today, in New Zealand, we commemorate this auspicious moment in Samoan history by celebrating an entire week of Samoan-themed activities known collectively as Samoan Language Week.

But what if Samoa never gained its Independence from New Zealand?

How would that change things in our relationship with New Zealand or with fellow Kiwis?

I do not know the answer to that question, but there is one Pacific island nation out there today that is still under the administration of the New Zealand government. And this nation is where a travesty of freedom has taken place. A mockery of liberty that, in my opinion, can only be traced back to the COVID–19 policies of the Jacinda Ardern-led Labour/Greens coalition government.

That Pacific island nation is Tokelau and knowing what is currently taking place there has put a significant damper on Samoan Language Week for me.

Who can celebrate Freedom and Independence when your Pacific neighbour cannot celebrate with you?

Tokelau and Samoa are more than just neighbours; they are family, aiga. Indeed, the only way to access Tokelau is by a 20-hour boat trip from Samoa.

As one of the Talanoa Sa’o program hosts, I am always on the lookout for Pacifica stories of interest to discuss. Hearing about Tokelauans being placed under House Arrest for refusing the Pfizer Covid-19 vaccine immediately caught my attention.

READ AT THE LINK

https://www.thedailyexaminer.co.nz/new-zealand-citizens-under-house-arrest-for-pfizer-non-compliance-ross-ardern-suddenly-resigns/

RELATED: After Nine Months, No Covid, and being Called Out by Talanoa Sa’o, Tokelau House Arrested to be Freed

Photo: By CloudSurfer at English Wikipedia, CC BY 2.5, https://commons.wikimedia.org/w/index.php?curid=3834105

State of American drinking water

I don’t imagine NZ would be too different in terms of pollution. It’s known that we can no longer swim in many of our waterways and certainly our tap water frequently smells strongly of chlorine, a known carcinogen. Then there’s the fluoride and water testing, some have even found aluminum, barium & strontium in it. (Search categories for articles on water in NZ). EWR


For too many Americans, turning on their faucets for a glass of water is like pouring a cocktail of chemicals. Lead, arsenic, the “forever chemicals” known as PFAS and many other substances are often found in drinking water at potentially unsafe levels, particularly in low-income and underserved communities.

From the lead contamination crisis in Flint, Mich., to widespread radium pollution in Brady, Texas, the perils of unsafe water are finally prompting lawmakers and regulators to weigh how to act.

What’s needed is major new federal funding to improve drinking water quality, pay for much-needed lead line replacements, help disadvantaged areas and start to tackle the widespread PFAS problem that has made headlines across the country.

EWG’s landmark Tap Water Database shows how polluted drinking water can be, and why the efforts to fix it at the source are vital. The database collects mandatory annual test reports from 2014 to 2019, produced by almost 50,000 water utilities in all 50 states and the District of Columbia.

It reveals that when some Americans drink a glass of tap water, they’re also potentially getting a dose of industrial or agricultural contaminants linked to cancer, brain and nervous system damage, fertility problems, hormone disruption and other health harms.

And those risks likely increase in underserved communities, particularly those with higher Black or Latino populations. EWG’s research finds that people living in such areas might have a greater collective risk of cancer from the contaminants in their drinking water supplies than people in other parts of the country.

Why does this unacceptable situation persist? One reason is that there is not enough funding to help replace lead pipelines and clean up our drinking water. Another is that federal water safety standards aren’t keeping pace with the latest science on contaminants – some regulations haven’t been updated in more than 50 years, and the Environmental Protection Agency is not moving fast enough on new drinking water rules.

Ambitious efforts to safeguard the water we drink must achieve that goal for every American.

It’s easy to be pessimistic about whether that idea is realistic, given that Flint is in its seventh year of the lead catastrophe. Yet an increased focus by Congress on drinking water funding, the rising and necessary role of environmental equity, and firm commitments for improvements by those with the power to make them happen all provide reason to be hopeful.

READ AT THE LINK

https://www.ewg.org/tapwater/state-of-american-drinking-water.php?utm_campaign=EWG+Content&utm_content=&utm_medium=Social&utm_source=facebook

Photo: pixabay.com

Bring a little Magic to your gardens (Wally Richards)

How would you like to bring a little Magic to your gardens, all plants as well as your house plants?

There is a very simple way which many gardeners have found to their delight; MBL – Magic Botanical Liquid.

You could call it Magic Prehistoric Compost Tea as it is derived from sediment that was formed millions of years ago when the planet was new and bursting with life.

Things grew ginormous back then plants were several times larger than their counter parts of our times and the animals or dinosaurs were in most part monsters as well.

What made them so?

It was the rich minerals of the time along with the highest levels of CO2 the world has ever known.

CO2 varied between 2000 to 4000 ppm 65 million years ago.

We currently are only 387 to 420 ppm which means plants do not grow as big as quickly as they did 65 million years ago.

That is except in commercial glasshouses were we use CO2 generators to pump the gas into the house and speed up growth and size of crops.

It is an interesting cycle as plants absorb CO2 and release oxygen, we need oxygen to breathe and we expel CO2!

So if we use logic to the common denominator and we reduce CO2 we have smaller plants (combine this with massive deforestation) Less OXYGEN for us.

If you want to find out how that feels without having to climb mount Everest where at high altitudes there is much less oxygen then take a paper bag and breath in and out into the bag for several minutes.

Your brain will become deprived of required amounts of oxygen you will feel sleepy, lose concentration and your body functions will start closing down. Organ damage will start to occur as your blood is now not carrying oxygen to the cells only CO2. Not good.

Oceanic plankton which provide about half the worlds oxygen but most of that is used by the marine life.

A problem also lies in the oceans called algae bloom which when it dies it uses more of the ocean produced oxygen than can be replenished at that time.

This can create extremely low oxygen concentrations, or hypoxia which are dead zones as no marine life can live there.

We see algae blooms occurring in NZ as a result of nitrogen and phosphorus run off combine with temperature, sun light and low flow of water makes perfect algae bloom conditions.

So the old saying; breathe out and make a plant happy (and grow) is very true.

Everything in Nature has natural balance we need oxygen and plants need CO2, the more CO2 the bigger the plants, the bigger the plants the more oxygen we have to breathe.

So if you go for a walk in the park where there are lots of trees and plants or better still go for a walk in the bush and you will feel good as a result of higher concentrations of oxygen for you to breath in.

Back to our Magic… My partner has a lot of house plants which she started collecting in the last year or so and recently her friends commented on how really big they had grown and healthy they are.

They want to know her secret which turns out to be MBL that she adds a little to the water every now and then when watering them.

That is why I have been prompted to write again about MBL.

Other interesting comments from gardeners have been: Regular spraying of roses with MBL has reduced considerably leaf diseases and now some roses have perfume never detected previously.

Seedlings produced to sell only take about half the time as they did without MBL.

Seeds germinate far quicker in one case pumpkin plants from seed in one day.

Vegetable crops twice the size in just about half the time.

Combine MBL with Mycorrcin or/and molasses and increase the effectiveness of both growth and less diseases. Why? It is MAGIC.

MBL ( Humate and Fulvic acid ) is a growth booster for plants, it makes for much bigger root systems, stronger and healthier plants.

It is been used with balanced NPK fertilisers to create world record vegetables in America such as 26.7 kg Celery and a 14 kg cauliflower to mention two of many.

If you are into growing record breaking vegetables for shows this could be for you.

Benefits may include; Aids and speeds up germination of seeds.

Helps to release locked up fertilisers from past applications especially phosphates.

Helps increase availability of chemical fertilisers and organic foods for plants.

Helps reduce many common plant disease problems.

Helps clean up many toxic compounds, chemicals and oil spills in soil.

Helps to establish plants in areas where they cant or struggle to establish.

Stimulates growth of soil micro organisms.

Increases root respiration and formation.

Increases availability of micro nutrients.

Can increase permeability of plant membranes, which will enhance nutrient uptake.

Increases vitamin content of plants.

Improves seed germination.

Accelerates root development.

Stimulates plant enzymes.

Contains a number of trace elements such as Si, Mg, S, Mn and more.

Increases ability for photosynthesis.

Contains silica which strengthens cell walls, helps block disease and regulates cell temperature which increases drought and frost tolerance.

Increase pH buffering properties of soil.

Retains and releases water soluble fertilisers for plants when needed.

Increases soil aeration.

Improves soil structure.

Makes soil more friable.

Has a capacity to detoxify chemical residues and heavy metals.

A powerful, natural chelating agent.

Improves taste and shelf-life.

Fulvic acid can promote prolonged production, as it tends to delay the aging process.

Fulvic acid increases the metabolism of proteins.

Used at the rates of 20ml per litre as a soil drench as required and 10ml per litre as a foliar spray once or twice a month.

A must for roses, tomatoes and all vegetable and fruit crops.

Green keepers are using it for better turf so onto the lawn for better healthier lawns.

If you have brown patches on the lawn where dogs have urinated use MBL to help restore or re-establish grass.

MAGIC

There are some bits for inquiring minds if you email me back a request.

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

Photo: pixabay.com

Spain Admits To Spraying Deadly Pesticides As Part of UN Chemtrail Program

Clare Swinney's avatarNORTHLAND NEW ZEALAND CHEMTRAILS WATCH

Secret United Nations chemtrail program sprayed deadly poison over the population.

Alex Jones breaks down documents that reveal a secret United Nations chemtrail program in Spain which sprayed deadly pesticides over the population to supposedly help fight climate change and COVID-19.

Watch the video from Banned.Video here: https://banned.video/watch?id=6299445c4a81de002f45b5ba

Possibly related:

Millions were in germ war tests

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How Queen Elizabeth II profits from the arms trade

As Britain and the Commonwealth celebrate the Queen’s birthday this weekend ….

“Britain’s Queen Elizabeth II is one of the world’s richest women, worth £17 billion. Her investments in the arms trade include firms that produce the uranium used in depleted uranium (DU) shells. The deployment of these shells by the US military in its attack on the Iraqi city of Fallujah in 2004 is believed to be the cause of a huge increase in cases of cancer and birth defects.”

TEXT BY HEATHCOTE WILLIAMS. EDITING AND NARRATION BY ALAN COX. http://www.youtube.com/user/Babylonroyal

STRAWBERRY TIME (Wally Richards)

May is the traditional month when new seasons strawberry plants become available in garden centres.

The nurseries that grow the plants lift them after the autumn rains have moisten the soil sufficiently, then they are distributed to garden centres.

In seasons when the growing beds remain too dry then the plants are not lifted till later, making for late plantings.

I find that the sooner you can get your new strawberry plants into their new beds the better results you have in the first season.

Like all things planted it is root establishment that is so important.

When planting place about a teaspoon of Wallys Unlocking your soil in the planting hole with a pinch of BioPhos for each strawberry plant.

Alternative is broadcast the label amounts over a bed when preparing for planting.

Gardeners with existing beds of strawberries will likely have a number of runners that have rooted in nicely, these can be used for new season plants..

If the existing strawberry bed is not congested with old and new plants and there is ample room still for all the plants to grow and produce,

then you can get away with not lifting the runners or only lifting those that are too close to existing plants.

Strawberries are easy to grow and can be grown in open ground or containers.

In open ground the most practical way is to make a bed with wood surrounds 16 to 20 cm tall and have a hinged frame over the bed that has either

plastic bird netting or wire netting over the lid.

The whole frame needs to only sit on the soil so it can be moved if required.

If using tanalised timber for the surround then after cutting to size; paint all the wood with a couple of coats of acrylic paint to prevent chemicals leeching into the soil.

Strawberries can be grown in troughs about 16 to 20 cm wide and similar depth then as long as required. I like to hang these off the top wooden rail of a fence.

Special strawberry planters made from clay or plastic are not very good and your results are likely to be poor.

(Thats the types where plants are placed in holes around the container as well as on top.)

Polystyrene boxes with holes in the bottom are also ideal containers for good crops if they have a rooting depth of 15cm or more.

The growing medium should be a good compost such as Daltons or Oderings to which you can add untreated sawdust and a little clean top soil or vermicast.

(Worm casts from a worm farm)

A mix of about 75% compost, 20% sawdust and 5% vermicast is good value.

Mix the above in a wheelbarrow then place a layer of the mix 5 cm deep in the base of the trough or container.

Now sprinkle a layer of chicken manure, some potash, BioPhos, Wallys Unlocking your Soil and Ocean Solids. Horse manure is also very good.

If you do not have chicken manure available use sheep manure pellets and blood & bone.

Cover with more compost mix to a depth suitable for planting your new strawberry plants.

A similar process can be applied to a open bed with a frame, though the frame height may need to be taller than previously suggested.

Ensure that the soil at the base of the frame is free of most weeds and then place a layer or two of cardboard over the soil. This will help prevent weeds from coming up in the bed, then fill as suggested.
There are a number of different varieties of strawberry plants available to the home gardener, newer varieties such as Chandler, Pajaro and Seascape and Albion which I especially favour..

The Albion strawberry (Fragaria x ananassa “Albion”) is known for its fruits, which have a uniformly conical shape, bright red color, reliable firmness, and surprisingly sweet taste.

Albion strawberry plants grow quickly to about 12 inches (30.5 cm.)

Different varieties will do better or worse in different climates so choose the ones most suited to your area of the country.

Strawberry types include:

Strawberry Baby Pink ™ Producing stunning beautiful pink flowers followed by small to medium red fruit with sweet traditional flavour. Large bunches of berries ripening over a long period.

Habit – Compact strong growing strawberry. Size – Give these small to medium plants close spacing.

Pollination – Self-fertile. Unknown if short day, neutral or long day type.

Strawberry Camarosa; Large to very large medium dark red fruit. Firm medium red flesh with excellent flavour. Conical shape.

High resistance to wet weather. Habit – Suitable for Northern and Central districts. Vigorous growth habit.Size – Give these vigorous plants wide spacing.

Pollination – Self-fertile. Short day type – flowers are initiated by short day lengths.

Harvest – Fruit ripen 20-35 days from flowering depending on climate, with light crops in early summer, followed by a main crop in December – January. Yield is very good.

Strawberry Chandler; Small to very large medium red fruit. Firm light red flesh with very good flavour. Conical shape. High resistance to wet weather.

Habit – Suitable for Northern and Central districts. Multi-crowned growth habit.

Size – Give these multi crowned plants medium spacing. Pollination – Self-fertile. Short day type – flowers are initiated by short day lengths.

Harvest – Fruit ripen 20-35 days from flowering depending on climate, with light crops in early summer followed by a main crop in December – January. Yield is very good.

Strawberry Sundae ™ Large red fruit with excellent flavour. Firm red flesh in an oval shape.

Habit – Suitable for Northern and Central districts. Vigorous growth habit. Size – Give these vigorous plants wide spacing.Pollination – Self-fertile.

Short day type – flowers are initiated by short day lengths.

Harvest – Fruit ripen 20-35 days from flowering depending on climate, with light crops in early summer followed by a main crop in December – January. Yield is average.

Strawberry Supreme ™ Very large bright red fruit. Very firm red flesh with excellent flavour. Conical shape. Good resistance to wet weather.

Habit – Suitable for Northern and Central districts.

Moderately strong growth habit. Size – Give these small to medium sized plants close spacing.

Pollination – Self-fertile. Short day type – flowers are initiated by short day lengths.

Harvest – Fruit ripen 20-35 days from flowering depending on climate, with light crops in early summer followed by a main crop in December – January. Yield is very good.

Strawberry Temptation™ Medium bright red shiny fruit with excellent flavour. Pale firm flesh.

Habit – Compact strong growing strawberry. Tough and resilient in relation to pest and diseases.

Size – Give these medium plants close spacing.

Pollination – Self-fertile. Only NZ bred Day Neutral strawberry which means they will set fruit regardless of how long or short the days are making this an ideal fruiter national wide.

Will extend the North Island season. Harvest – Consistent high yields of berries ripening over a long period from October to March.

To enhance your strawberries and increase the crop yields by 200 to 400% drench the bed with Wallys Mycorrcin after planting and repeat again in a couple of months time.

Spray the plants with Mycorrcin soon as planted and then every two weeks till end of season. Add Magic Botanic Liquid to the Mycorrcin Spray.

An occasional monthly spray of Wallys Perkfection will help prevent dry berry (Downy Mildew) and other diseases.

For bigger berries you may like to try Wallys Secret Strawberry Food. End

Email me for some interesting Bits of News not available through the Media.

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

Photo:congerdesign @ pixabay.com

Cranberries offer STUNNING neuroprotective benefits, new study suggests

(NaturalHealth365)  Doing things for our bodies that offer long-term benefits is something every one of us should entertain.  One of those things is to eat fruits and vegetables that can ward off cellular damage and nervous system failure.  Thanks to a study done by a prominent university in the United Kingdom, a tiny berry is making big waves in the health community.  That berry is the humble cranberry.

Cranberries are not just for Thanksgiving anymore … a new study shows that cranberries offer incredible neuroprotective benefits.  Researchers at the University of East Anglia have just discovered that eating cranberries may slow cognitive decline and improve memory function while also improving cholesterol levels.

READ AT THE LINK

https://www.naturalhealth365.com/cranberries-offer-stunning-neuroprotective-benefits-new-study-suggests.html

Photo: Konevi @ pixabay.com

Learning about edible weeds

ediblewildfood.com

Are you concerned about the quality of today’s food choices? Does the increasing cost of food leave you with no choice but to buy more processed food? Or are you concerned that the next storm is going to take down the grid for a period of time? Foraging for food is your answer!

Welcome to EdibleWildFood.com. Here you will learn about edible weeds (including aquatic plants), mushrooms, trees and shrubs, flowers, wild food recipes, and valuable information about herbal remedies and other related information.

EdibleWildFood.com offers courses, plant walks, workshops and other unique experiences tailored to the needs of your group. Learn the wonders of natural foods, the tastes of wild plants and the delights in our forests.

READ AT THE LINK

https://www.ediblewildfood.com/

Photo: pixel2013 @ pixabay.com

Scientists confirm the root canal-cancer connection

by: Dr. Veronique Desaulniers

(NaturalHealth365)  I’ll begin this article by stating the obvious: I am not a dentist, and I don’t pretend to be.  However, I talk with women all over the globe every week about breast cancer – as I coach them on my program, which involves the ‘7 essentials’ of breast cancer prevention and treatment.  One of the fundamental questions I ask them is: “Do you have root canals?”

I ask them this because I am passionate about helping others create vibrant health and educating them on how to get there.  And when it comes to root canals, there is mounting evidence to suggest a strong correlation: root canals – which fill your mouth with toxic chemicals – can increase your risk of certain types of cancer.

READ AT THE LINK

https://www.naturalhealth365.com/scientists-confirm-the-root-canal-cancer-connection.html

RELATED:

Watch the documentary Root Cause at the link below

https://www.bitchute.com/video/ssRgmTnKi8Hp/

Photo: pixabay.com

Grow Mushrooms at Home In A 5 Gallon Bucket (Easy – No Sterilization!)

FreshCap Mushrooms

Growing mushrooms can be complicated- but it doesn’t have to be! In this video, I go over one of the simplest methods of growing mushrooms that pretty much anyone can do at home. All you need is: + A 5 Gallon Bucket + Aspen Wood Chips (even from the pet store!) + Oyster Mushroom Grain Spawn Happy growing! Check out the full article here:
https://freshcap.link/bucket-tek-yt
Check out our new growing blog: https://learn.freshcap.com/growing/ Learn About Functional Mushrooms: https://learn.freshcap.com/mushrooms/

WATCH AT THE LINK:

https://www.youtube.com/watch?v=45b2t7fqhjA&t=3s

Photo: congerdesign @ pixabay.com

SOLVING GARDENING PROBLEMS (Wally Richards)

A tip that I was given, which I am going to try myself this spring, is in regards to curly leaf in stone fruit such as nectarines and peaches in the spring.

You simply place a quarter a teaspoon of Condys Crystals (potassium permanganate) per litre of warm water with one mil of Raingard and spray the trees and the soil underneath in spring prior to leaf show and every 10 to 14days later for the couple of months when the disease is active..

The lady gardener that told me swears by it for control.

The potassium permanganate is a oxidizing agent that kills fungi, the Raingard prevents the rain washing it off for up to 14 days.

It is during rain that the disease attacks, lifted up onto new leaves by the splashing water.

Potassium permanganate is locked in the film of Raingard which slowly breaks down under UV.

The potassium permanganate is neutralizing the spores of the curly leaf disease as they come in contact.

You will need to spray to keep the newest leaves protected, as well as the existing ones as they grow larger, so depending on growth rate spray every 7 to 14 days.

If you try this method this year please let me know the results.

Another gardener uses the same on their roses with great results starting with a spray in winter after pruning and a 2 weekly spray during the season of the foliage and soil as required.

A lot of gardeners have glasshouses or tunnel houses to extend the growing season of tomatoes and other plants.

Some grow in the soil in the glasshouses where others will grow in containers.

Soil in a glasshouse can harbor diseases or what we call pathogens. These love a chemical/acidic environment where they can thrive.

Beneficial microbes and fungi love a alkaline, chemical free environment so the use of chlorinated tap water, chemical sprays along with herbicides are going to create problems for your tomatoes and other plants.

Chemical sterilizing the soil with Basamid is no longer an option since the chemical was banned.

I have in the past suggested potassium permanganate with salt as a soil drench but this takes out both the beneficial and the bad.

Some gardeners dig out the soil and replace it with new soil which is not only a lot of hard work but you cannot be sure the new soil will not have its own problems especially weed seeds.

A new product called Terracin is the natural way to clean up soil diseases.

Mix the Terracin at 2ml per litre of water and apply to one SqM of moist soil.

Or mix at 20ml to 10 litre to water over 10 SqM of moist soil.

Terracin uses a combination of a Bacillus amyloliquefaciens BS-1b, a beneficial soil microbe and the enzymes, bacteriocins, secondary Metabolites & signal molecules from the fermentation of Enteroccocus faecium to suppress a broad range of fungal pathogens.

During the next 3 weeks keep the soil moist (not wet) with non-chlorinated water.

After 3 weeks we need to feed and build the populations of beneficial microbes so we apply Mycorrcin to feed them.

Once you have done this its a matter of not using chemicals in the glasshouse including chlorinated water.

A Special filter can be attached to your hose to remove the chlorine which is the same as what I have been using for several years.

The next problem in a glasshouse is the sheltered environment which is very good for insect pests to breed.

During the growing season you have to keep them in control with the following: sticky yellow whitefly traps, Neem Tree Granules, Wallys Neem Tree Oil and Wallys Super Pyrethrum so they will not get completely out of hand.

Fumigating the glasshouse at the end of the season to kill all the pests that are harboring over in cracks and places means a clean start in the new season.

Wallys Sulphur Powder is available for this purpose.

This is ideal for fumigating a glasshouse in winter when there are no crops growing. (May dehydrate and kill plants so empty the house first.)

If you have plants that you are going to pull out anyway then leave them in the house when you burn the sulphur which will kill the pests on them rather than take them outside to affect your other gardens.

To use: Close all vents in the glasshouse.

Place an amount of sulphur onto a steel hearth shovel and light. It is hard to light unless you have a very strong flame.

You can aid this by putting a little mentholated spirits on part of the sulphur and light that.

Once it starts burning it is hard to stop.

Place the burning sulphur in the middle of the house and leave immediately.

Close the door and let the sulphur fumes do their job. Leave house closed for a few days.

The amount of sulphur burnt will depend on size of the glasshouse.

For a house 2.5m x 2.5 m burn about 50 grams of sulphur.

I did this last winter after cleaning all the plants out of my glass houses and once outside it was a sight to see so many whitefly and adult psyllids beating up against the glass trying to escape.

Likely burning sulphur safely in out buildings for cluster flies in winter would be a good way to control them also.

Hen houses for mites when the hens are locked outside then later air the house and dust Sulphur powder over the perches and floor.

   You can make a big difference to your soil, gardens and plants by using Bio Marinus™.

Bio Marinus™ is manufactured by the enzymatic hydrolysis of fish offal, blended with humate, seaweed and biology including Bacillus subtilis, Trichoderma, mycorrhizae fungi etc.

Designed to provide a high quality, cost effective fertiliser.

At only $15.00 a one litre container that includes a range of beneficial microbes…. it is high value at low cost.

Biologically active soils have the ability to retain moisture and release nutrients ensuring greater production, faster rotation and more rapid recovery from stress. To build a healthy biological soil we need products that can feed living organisms.

Biological fertilisers increase nutrient availability and feed important soil organisms, such as earthworms and microorganisms (fungi and bacteria) – all essential for plant and soil health.

Soil health and soil fertility requires much more than NPK fertiliser.

Without the right biology, plants and animals cannot reach their full potential. Biology is essential for the recycling of nutrients and the fixing of atmospheric nitrogen.

Drench your soils now with this great product and see the difference in the health of your gardens this spring.

You can Super Charge Bio Marinus™ by adding some molasses or unrefined sugar to your soil drench mix.

This feeds the microbes and explodes their populations. Caution if adding do not store in a sealed container as the populations will balloon and even explode a plastic container.

Add the molasses dissolved in some hot non chlorinated water then add the Bio Marinus™ and use immediately.

If you have Magic Botanic Liquid (MBL) that can also be added to the brew for even greater results. END

For those that are interested there are BITS ( Items they likely don’t want you to think about)..just email me and ask for them

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

Photo: pixabay.com

“The diseases caused by impure water are numerous and fatal” says an MD … Hear what 50+ other MDs say about our need for pure distilled water

Pam Vernon's avatarEnvironmental Health Watch NZ

Our waterways planet wide are now highly polluted and no longer safe to drink. Consequently, the water that’s fed to us in the town supplies is replete with chlorine, fluoride and other additives to prevent us getting sick. However, there is a long term sickness cost to that. Only 40% of NZ rivers are safe to even swim in now. The Manawatu river is the MOST POLLUTED river in the southern hemisphere. Someone got trench mouth from ingesting that river water. It’s contaminated with spirochetes that cause leptospirosis & lyme disease among other things (all in the article of the last link there). They’ve been polluting our waterways for the past century basically and continue to do so. We can no longer eat what remains of the food in our waterways … the whitebait’s nearly gone, birds are declining, eels are dying. All in the name of profits for the few.

View original post 502 more words

Having trouble identifying 4G/5G wireless antennas in your area?

Having trouble identifying 4G/5G wireless antennas in your area? Here are some examples of what they look like (photos at link, be sure to read comments there for each photo):

https://www.facebook.com/AmericansForResponsibleTech/photos/a.454419445069319/1234962257015030/

“Who should decide how we integrate new technologies into our communities, especially technologies that may be hazardous?

Should it be telecoms, whose primary interest is in making a profit for shareholders?  

Or should it be our local elected officials, who know our communities and whose primary interest is the health, safety, privacy, security and well-being of citizens?”

https://www.americansforresponsibletech.org/?fbclid=IwAR1QNS4l-U96YSn6zoGpn1s8nT9fEmZzhHDxGcbj2kCgE2-mzbfuoNbOSAE

RELATED: See our 5G page at the main menu for further info

Photo: Americans For Responsible Technology FB page

A Look at New Zealand’s Conservation Science (Dr Jo Pollard)

From CORANZ

by Dr Jo Pollard (BSc (Hons), PhD)

Supporters of NZ’s conservation by aerial poisoning have commonly defended their position with the statement “Look at the science.”

Most of the published science on conservation in NZ is accessed readily, appearing in the NZ Journal of Ecology (NZJE). A browse through the issues from the last couple of years reveals glimmers of hope for ecological management, plus some not so nice things. The following is a quick run through.

Freshest news from Landcare is the observation that ship rats climb up and carefully drink nectar from mountain flax flowers; their furry faces probably transferring pollen between flowers (Donald & Dhami, 2022). 

Landcare is now thinking rats might compete for nectar and pollinate “on a widespread and under-appreciated scale.” 

Also from Landcare is “Do mice matter?” (Watts et al., 2022). It concludes they do.

When other mammals were fenced out of a reserve, mouse numbers rose and apparently reduced numbers of wētā, caterpillars and other invertebrates, potentially having “catastrophic” effects. Then when the researchers got rid of the mice, unexpected things were noted: non-native earthworms seemed to move into the depleted ground faster than native earthworms, and an extremely high number of beetles appeared in one area.

Stoats and Rats

Studies of alpine-dwelling stoats by researchers from several organisations (McAulay et al., 2020; 2021) supported previous findings that rats are stoats’ preferred prey. Fifty-five stoats were caught in traps laid above the tree line in Fiordland, Mt Aspiring and Nelson Lakes national parks. Stomach contents and stoat tissues were analysed to find out what they had been eating. 

At the Fiordland and Mt Aspiring sites the stoats were living on small mammals (e.g. rats), topped up with insects and plant material. There was no bird material in their stomachs, and it was estimated that long-term, small birds made up less than 2% of the diet. In contrast at Nelson Lakes (where there were no rats) stomachs contained small birds (estimated as 15 -26% of the long term diet) and also skinks (19-57%). 

The authors warned that when and where ship rat numbers are low, stoats are more likely to eat threatened species. Also that individual stoats have their own feeding habits, so generalisations cannot be made from narrow observations.

On islands where introduced mammals have been eliminated, things have turned out badly for several bird species. Miskelly et al. (2021) (from Te Papa Museum and the Department of Conservation (DoC)) studied birds on 38 Fiordland islands, where Norway rats or stoats were removed several decades ago. Seven islands left unmanaged provided an experimental control. In the absence of rats or stoats, robins have flourished, seemingly aggressively ousting other species, including grey warbler, silvereye and tomtits. 

“Robins flourished—ousting other species”

The authors warned that killing off predators to achieve “restoration” can cause declines and disappearances of native bird species.  So far then, it seems much is being learnt about ecology that challenges NZ’s Predator Free conservation goal to wipe out mustelids, rats and possums (Predator Free, 2022). 

Many Questions

There are many questions: how to deal with increasing mice, once their predators have been killed off; how do our long-naturalised mammals fit into current ecology; what about the results from the Fiordland islands, where it appears that taking away the introduced predators reduced the diversity of birds? 

Also challenged within these first few papers is DoC’s insistence on aerial poisoning of alpine zones, to “protect” rock wren and kea from stoats. The stoats are likely to not be eating any birds! Plus the poison is toxic to birds and a very broad range of other creatures. It is not reliable in controlling stoats which shift to eating birds if their rat prey is gone. So the alpine animals may suffer a double-whammy: poison, then hungry stoats. DoC’s idea that stoats must be killing off bird species comes from hunted down, marked and monitored nests. But the monitoring itself makes the nests prone to desertion and predation. 

Contributions from DoC to the latest NZJEs include an addition to a large pile of studies on nesting and survival of rare birds wearing radio telemetry gear (Steffens et al., 2022). This gear, ironically, makes birds much less likely to nest, markedly increases energy expenditure and causes fatalities.  

Something seems amiss in the animal ethics screening of DoC experiments. 

Attempts to improve monitoring appeared in the University of Otago’s study on robins, whose nests were observed from a distance to avoid disturbing them (van Heezik et al., 2020), and trials by various researchers on remote monitoring of kiwi, using their calls (Jahn et al., 2022; Ellis & Marsland, 2022). The latter authors had animal welfare and other concerns about the transmitters DoC routinely uses on kiwis’ legs. 

As with DoC, a lack of ethical oversight was apparent in a study from Zero Invasive Predators (ZIP). Nichols et al. (2022) killed 20 rats by feeding them 1080-poisoned food, to make bait for stoats. Since, there has been a change: now they humanely kill their rodents then make them poisonous by injecting them with 1080.

Many articles concerned aerial poisoning using 1080 (sodium monofluoroacetate).

Bomans et al. (2021) from Victoria University monitored bird calls before and after aerial poisoning operations realising however that calls did not reflect bird numbers, because survivors might call frequently, e.g. for mates. Dilks et al. (2021) (from DoC and Lincoln University) used trail cameras, baited with rabbit meat and an egg, to record animals before (spring) and after (summer) an aerial poison operation. With no experimental control they could not conclude much, except that all common small mammals were seen far less afterwards. Morriss et al. (2021) (mainly Landcare people) “gathered observations” on deer mortality rates after aerial poisoning, which were highly variable and it was concluded formal research was needed.

Rats Rebound

Two studies demonstrated the classic rat population response to aerial 1080 poisoning, with numbers rebounding within several months and reaching higher levels than before poisoning began (Bell et al., 2021 (mainly people from DoC); van Heezik et al., 2020 (mainly from Otago University)). To gain better control, Nichols et al. (2021) from ZIP aerially poisoned twice a few months apart, spreading baits at extra high density, and managed to nearly get rid of all rats, stoats and possums. Monitoring of any other creatures’ survival was only “incidental”; a grave omission since the authors propose this super-poisoning might become more common as NZ strives to become Predator Free. 

Rats are especially well equipped, through their lifestyle and physiology, to withstand a 1080 poison war.

An oncoming weapon for beating nature is genetic modification, and there’s no shortage of interested parties lining up.  Inwood et al. (2020) are people from Scion, Landcare, the Environmental Protection Agency and four universities wanting to work on topics such as gene editing to make rats infertile. That idea had been put to bed by a NZ Royal Society review (Dearden et al., 2017) as too dangerous, because modified rats might escape to overseas ecosystems where rats were actually important!

Habitat Importance

Encouragingly, Walker et al. (2021a; 2021b) from Landcare stressed the need to preserve habitat, stating its loss and modification “is a principal, ongoing cause of indigenous biodiversity decline.” Echoing this was Landcare’s study on kereru, for which forest seemed to be a limiting factor (Carpenter et al., 2021). 

Long ago, ecologist Dr Carolyn King pointed out “conservation of species is conservation of habitats”. 

How good things might have been if DoC’s head scientist Graeme Elliott had listened to Dr King and focussed his career on the observation that mohua, needing tall forest trees on valley floors, were suffering from habitat loss. Instead, stoats were blamed for the mohua’s decline, leading to rampant stoat trapping, followed by rats getting out of control and eating the mohua, then the onset of aerial poisoning to quell rats.

Perhaps the Predator Free movement might yet face up to ecology. 

Unfortunately, as restated in the NZJE (McGlone et al., 2020) there is a history of dysfunction whereby conservation management in NZ has departed from science. 

The science indicates a need for careful studies and saving habitat, rather than mindless interference and indiscriminate poisoning.

Footnote: A fully referenced copy of this article is available at this link.

Dr Jo Pollard

Header Photo: pixabay.com
Others: supplied

Predators Are Not Evil But are Mostly Part of Healthy Ecosystems

Opinion by Tony Orman

New Zealand has for many decades waged a war against predators. Currently there are a number of anti-predator campaigns, often using public money in big spend-ups on futile aerial poisoning exercises. In addition, in the end, the blanket operations run counter to the impassioned aim of exterminating predators (e.g. rats) and instead cause major disruption to food chains and serious damage to the ecosystem. For example there is Predator Free 2050, and Zero Invasive Predators, the latter jazzily known by the acronym of ZIP. The zealous programmes have earned international recognition.“Time” magazine which proclaimed “Rats, Possums and Stoats Beware! New Zealand Goes to War Against Invasive Pests.” But the programmes are like the 1837 Hans Christian Andersen fairy tale “The Emperor’s New Clothes”. At one stage in the fable, the wise man serving the Emperor thinks “What!” “Is it possible that I am a fool? I have never thought so myself. No one must know it now if I am so. Can it be, that I am unfit for my job?”Those questions should be asked of those who champion Predator Free 2050 and ZIP – people from Prime Ministers to central and local government politicians, local bodies, naive unquestioning media whoop as investigative journalists, extreme green groups and even unprincipled “scientists” following the money trail of funding all pursuing the dream of exterminating New Zealand’s predators. However the reality is the dreams are running against the way Nature behaves.

Predator Role
Wildlife mangers overseas are increasingly regarding predators as an important part of a healthy ecosystem. In 2014 Al S Glen of New Zealand’s Landcare Research and Christopher Dickman of Sydney University co-authored a book on “Carnivores of Australia” and in a chapter “The Importance of Predators” said “to maintain or restore functioning ecosystems, wildlife managers must consider the ecological importance of predators.” This is hardly a new idea. Charles Elton, an Oxford ecologist, first conceptualised food webs in the 1920s, speculating that wolf removal would result in over-population of deer on which wolves preyed. The notion was taken up by others such as highly respected conservationist and author Aldo Leopold. Predators tend to remove vulnerable prey, such as the old, injured, sick, or very young, leaving more food for the survival and success of healthy prey animals. Also, by controlling the size of prey populations, predators help slow down the spread of disease. Predators will catch healthy prey when they can, but catching sick or injured animals is more likely and helps in the formation of healthier prey populations because only the fittest animals survive and are able to reproduce. In addition, predators help to reduce the negative impacts that their prey may have on the ecosystem if they become too abundant or it they stayed in one area for too long. Biologists have recognised predators like cheetahs prey on grazing animals like antelope, it keeps the prey population moving around (in fear) and prevents overgrazing in any one area. As a result, more trees, shrubs, bushes, and grasses can grow, which then provides habitat for many other species.

Predator Removal Dangers
If carnivores were removed from an ecosystem, what would happen? Herds of grazing animals, such as antelope, would grow and grow and result, in large herds overgrazing their food source, and as the food disappeared, the whole herd would begin to starve. Caroline Fraser writing for the US’s Yale School of the Environment  said experts “beginning with aquatic experiments, have amassed considerable evidence of damage done to food chains by predator removal and have extended such studies to land.” Predators are simply a part of any ecosystem’s food chain. New Zealand’s native falcon prey on other native birds such as tuis and bellbirds. Blue duck (whio) prey almost entirely on aquatic invertebrates, mostly caddisfly larvae. Kiwi prey on worms. When animals of a predatory nature are introduced such as rats and stoats were to New Zealand, they go through a “boom and bust” phase before their populations settle down to a relatively static state.  Unfortunately, native prey species can become drastically reduced or even extinct as a result of the predator “boom”.  The critical aspect of managing this situation is avoiding predator “booms”.  Consequently,the fervour and haste which the Department of Conservation and local councils applies with toxins is reckless and fraught with ecological danger.

Disastrous Outcomes
Large scale poisoning with eco-toxins such as 1080 and brodifacoum may heavily reduce predator numbers initially but with a few short years, the outcome is disastrous. The science is there to show the resurgence in predator numbers and subsequent wrecking of the food chain.  Wendy Ruscoe in a study published in Landcare Research’s publication 2008 showed aerial dropping of 1080 will temporarily knock back a rat population but due to the rodent’s amazing reproductive capacity, the surviving rats recover rapidly and within 18 months, are two to three times greater than before poisoning began. A 2007 study by Landcare scientists Graham Nugent and Peter Sweetapple showed rat numbers recovered within 18 months and at the two year mark, rat abundance could be four times greater than before poisoning.

Stoat Prey
The disruption to the naive ecosystem ripples further.  A major prey for stoats is rats.  When rat numbers are reduced by 80% – 90%, the stoat deprived of its major food source, invariably switches prey to birds. But later as rat numbers surge and boom and pass original numbers, stoats enjoy a virtual banquet of rats, breeding increases and surges and then explodes.The well intentioned but ignorant predator extermination programme usually using 1080, has merely stimulated, within a few short years, major population explosions of rats and stoats. Attempting to poison-away rodent surges in beech-mast years is the ecological equivalent of farting against thunder. All this does (if anything) is delay the inevitable, as the fast-breeding ability of rodents will eventually allow population growth to match the food source. Rather than benefiting the birds and overall ecological health, there is massive ecological disruption by the man-induced mega rat and stoat plagues.

Ecological Damage
That is not counting the birds and insects and other invertebrate organisms killed by 1080 as research demonstrated, by DSIR scientist Mike Meads, in the 1980’s.  1080 was originally patented as an insecticide in 1927. Examples are many of human interference directly or indirectly into Nature’s food chains resulting in profound consequences. In a classic 1966 experiment, biologist Robert Paine removed the purple seastar, Pisaster ochraceus — a voracious mussel-feeder — from an area of coastline in Washington state. Their predator gone, mussels exploded in numbers, crowding out biodiverse kelp communities with monoculture. Less than a decade after Pisaster, marine ecologists James Estes and John Palmisano reached the astonishing and widely reported conclusion that hunting of sea otters had caused the collapse of kelp forests around the Aleutian Islands. With otters reduced to low levels, the prey (sea urchins) stripped the kelp forests. When otters eventually returned, they regulated urchins, allowing “luxuriant” regrowth of biodiverse kelp communities.

Toheroa Decline
In New Zealand, the decline of the toheroa shellfish was attributed unofficially to heavy over-fishing of snapper which preyed on paddle crabs which in turn preyed on toheroa. With the heavy decline in snapper, paddle crabs proliferated and almost obliterated toheroas. New Zealand has a long history of an obsession with attempted extermination of predators. In the 1950s acclimatisation societies managing trout fisheries blamed freshwater eels and shags for perceived declines in trout numbers. Bounties were paid out on eels. It had little effect. Ironically the best trout fishing rivers had healthy populations of both trout and eels. Eels simply removed the sick, the old or the unwary thus making for a quality trout population. The concept of being ”predator free” or “zero predators” has no ecological justification, except in limited circumstances on smaller offshore islands and “mainland islands”. Even in islands where predators may have been eliminated e.g. Secretary Island in Fiordland, the success is short-lived and temporary as animals can and do swim from the mainland to recolonise.

Playing God
It seem incomprehensible that an agency such as the Department of Conservation and the Predator Free 2050 and ZIP concepts should go unquestioned in the light of the understanding internationally of the dangers of playing God with predators..But the ‘fly in the ointment’ is human nature.  For example a scientist in DOC arguably has a vested interest by way of employment and a handsome salary. Similarly with any consulting scientist attached to Predator Free 2050 and ZIP. For others of zealous nature, as some humans are wont to be, it becomes the pursuit of “The Impossible Dream.”  For politicians it’s good P.R. to declare war on the baddies, no matter how pointless and damaging that might be. The sad outcomes are the gross misuse of public funds and more tragically the profound ecological damage that often occurs in the pursuit of that “Impossible Dream.”

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Footnote:

Tony Orman has spent a lifetime in the outdoors observing and reading about it and Nature. He has had some two dozen books published, mainly on fishing, deerstalking, conservation and rural life.

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Garlic planting time (Wally Richards)

Garlic cloves are traditionally planted on the shortest day of the year (which is getting close; the 20th June) to be harvested on the longest day 21st December.

Any time from mid-May to mid-July is good for planting your garlic cloves..

There are ample good reasons to grow garlic; from its health benefits to the aromatic flavoring and taste that the gloves give to your meals.

You could not have garlic bread without garlic!

Garlic used to be an easy crop to grow before the dreaded Garlic Rust struck everyone about 3-4 years ago.

The rust has made garlic growing for commercial and home gardeners much more difficult but there is a solution that I developed and used last year called Cell Strengthening which is

achieved by getting good amounts of silica into the plants while they are growing.

More on this soon.

Planting your garlic cloves around this time and what you harvest 6 months later will depend greatly on what you do at planting time and during the growing season.

The best place to plant is in a sunny sheltered spot. Garlic loves frosts so no protection is needed.

Soil preparation: Garlic prefers a friable soil so that its roots can penetrate and the bulbs can swell easily.

I loosen up the top soil with a rake or hoe to make a fine tilth.

Then sprinkle BioPhos, gypsum, Wallys Unlocking the Soil, Blood & Bone, Sheep Manure pellets (Or chicken manure if you have it) and Wallys Ocean Solids over the area and rake it in.

I then place the cloves about 6cm apart into the soil with their points facing the sky.

Then I cover the cloves carefully with purchased compost such as Daltons or Oderings so that the cloves are covered and buried about 25mm under the compost.

I then sprinkle some Unlocking your soil over the compost.

When the first leaves from the cloves appear above the mulch then make up the Silicon and Boron Cell Strengthening Soil Drench mixed with water and give each plant a drench

over the foliage and into the root zone.

You will repeat this again about a month later.

What we are doing is getting a good amount of silicon into the soil which will be taken up by the roots of the garlic because of the boron additive.

With the foliage up you can now start a spray program by mixing the Silicon Cell Strengthening spray with the Silicon Super Spreader together into a trigger spray with water.

I like to add Magic Botanic Liquid (MBL) to this spray for its many benefits.

The spray once made up keeps well and you only need to shake it each time prior to application over the garlic foliage.

Spray regularly while the garlic is growing once or twice a week.

Now is the time you will apply a mulch over garlic.

Garlic loves mulch and mowed leaves are ideal.

There are ample leaves around at this time of the year and these can be run over with a rotary mower and the resultant shredded leaves layered over the compost.

Alternative would be either pea straw, weed free grass clippings or more good compost.

Make a mulch layer about 5cm thick.

After this keep the area between the garlic bulbs free of weeds.

When the foliage pops through the mulch you then spray regularly with the Silicon Cell Strengthening spray with the Silicon Super Spreader.

Once a week or more often it you are passing.

The Silicon and Boron Soil Drench comes in a 500 mil bottle used at 10mils per litre to cover one sqM of area. (Shake well before using)

The Silicon Cell Strengthen spray is in a 250mil bottle mixed at 5mils into one litre of water with one fifth of a mil of the Silicon Super Spreader added per litre.

(1 mil into 5 litres of water with 25 mils of Cell Strengthening spray) A 1mil pipet is supplied for measuring.

Alternative you can obtain a 500 mil bottle of Cell Strengthening Spray with the spreader already added.

Used at 5 mils per litre of water. I make up the spray in a one litre trigger sprayer and leave it where the garlic is growing and give it a shake and spray.

Using the above products last season there was no sign of any rust during the whole growing time and harvested rust free. (Products are available on our Mail Order web site)

The silicon cell strengthening products are ideal for tomatoes, potatoes and other plants affected by the psyllid. The spray can also help control curly leaf disease on stone fruit.

Traditionally harvesting of garlic is on the longest day of the year ( 21st December).

It is better to wait harvesting till after the all leaves start to go yellow, which often happens around mid-January.

Harvesting earlier might mean the bulbs aren’t as big as they could be.

Harvesting later might mean the bulbs split, or in extreme cases start to deteriorate.

To harvest, use a garden fork or something similar to loosen the soil, and just pull up the plant up gently by its base.

After lifting leave the leaves on, because during the drying process the goodness from the leaves goes in to the bulb, increasing its size and making it even more yummy and nutritious.

Clean off the dirt from the bulb and dry it for a few days lying on a dry surface in a dry area such as a carport, then store it by hanging in a dry place out of the sunlight.

Tying clumps of five or ten together by the leaves and hanging under a carport or shed roof works well.

When dry, the plant tissue is very absorbent and will even absorb moisture from damp air and turn mouldy.

Once nice and dry I prefer to store the bulbs indoors in a cardboard box in a dry room or shed where condensation is not a problem.

If you would like to find out the history of garlic there is an excellent web site at:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3249897/

Black aphids are about the only pest to have a go at your garlic as these aphids prefer onions, shallots, garlic and lettuces.

As soon as noticed spray with Wallys Super Neem Tree oil with Super Pyrethrum added.
END.

There are some very interesting BITS if you would like to know about what commentators are asking/saying,  then email me and ask for them.
Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz

Photo: stevepb @ pixabay.com

There Are Nearly 1,000 Chemicals in Our Food That Have Never Been Tested for Safety

Why the FDA and the EPA aren’t set up to protect us from contaminants in the food we eat.

In July 2017, The New York Times ran a story titled The Chemicals in Your Mac and Cheese. Researchers, the article explained, had found plasticizers—known as phthalates—in the popular kids’ food. Fewer than two weeks later, the Times reported that traces of the herbicide glyphosate, the main ingredient in Roundup, had been found in Ben & Jerry’s ice cream. Several people asked me: Should we be worried? My answer: Yes, we should, but not just because researchers found plasticizers (which are chemicals that make plastics more durable) in our mac and cheese or herbicide in our ice cream. We should be worried because these kinds of environmental chemical contaminants are literally everywhere, in nearly all our foods. We know they exist in these two foods because researchers specifically looked for them. Roughly 9,000 environmental chemicals on the market end up in our foods, including food additives, colorings, flavorings, pesticides, and food-packaging chemicals. Even though they are ever-present in our environment and our bodies, many are never thoroughly tested for safety—and some are never tested at all.

READ AT THE LINK

https://www.vice.com/en/article/a38gxk/there-are-nearly-1000-chemicals-in-our-food-that-have-never-been-tested-for-safety

Photo: envirowatchrangitikei

12 Perfect Vegetables To Grow in a Shady Garden Space

When we think of vegetable gardening, we’re often convinced that FULL SUN is the only way we’ll be successful. This couldn’t be more wrong! There are plenty of shade friendly plants that will thrive in 2-5 hours of sun. On top of that, there are some plants that won’t LOVE being in shade, but will TOLERATE it, which allows you to squeeze out even more harvests from spaces you might typically ignore in your garden.

WATCH AT THE LINK

Photo: pixabay.com

Food Supply Shutdown: Deer, fish, pigs euthanized; crops not planted (Ice Age Farmer)

Ice Age Farmer 323K subscribers

An observing alien species would ask itself, “Why is humanity destroying ALL of their food sources?” In this special Ice Age Farmer broadcast, Christian has a candid conversation about the overwhelming number of attacks on our food supply. With crops unplanted and with more food facilities burning down, the media runs stories about “food fire conspiracy theories.” And it’s not just chickens — the state is also killing deer and fish in the name of stopping diseases. Start growing food now. FULL SHOW NOTES: https://www.iceagefarmer.com/2022/05/…

READ MORE & WATCH AT THE LINK

Photo: GoranH @ pixabay.com

Watching our environment … our health … and corporations … exposing lies and corruption