I'm for justice and equity for all peoples everywhere. I am also for exposing lies and corruption, particularly the lies of the corporations that have a tight grip on humanity, all for profit and control. A grip that has been instrumental in the rape and pillage of indigenous peoples planet wide, for centuries.
Lockdown restrictions, including adults wearing face masks, has left a generation of babies and toddlers struggling with speech and social skills, according to an official report.
Inspectors working for Ofsted found that infants being surrounded by adults wearing face masks for significant periods of time over the last two years has damaged their learning and communication abilities.
Those turning two “will have been surrounded by adults wearing masks for their whole lives and have therefore been unable to see lip movements or mouth shapes as regularly,” the report found.
“Some providers have reported that delays to children’s speech and language development have led to them not socialising with other children as readily as they would have expected previously,” it added.
Bryophytes and Embryophytes are the botanical names given to mosses, lichen, liverworts, hornworts, molds, algae and slime.
These are primate plant-like forms which were the first land type plants on the planet, millions of years ago.
It was as a result of these primitive plant forms that began the process of building soils from rocks splitting and powdered by the action of water and ice.
Members of this diverse plant family are found all over the world, many growing in places where no other types of plants could grow, so in a sense they are still creating growing conditions for higher plant forms to grow.
Many bryophytes are very attractive with feather or fern like structures where others look more like something from a alien landscape.
When bryophytes grow in places we do not want them to grow they become a nuisance just like weeds.
Lichen and liverworts appear to be able to grow on most surfaces including glass, public footpaths, fences and roof tiles which are favorite spots for them.
Vertical glass is difficult for them but glass roofs of glasshouses are not.
Algae and mosses growing on paths make for a slippery condition when wet and dangerous to us and can incur serious injury if we slip and fall.
Lichens that colonize on the trunks and branches of plants and trees look unsightly and can lead to rots and losses.
Mosses growing in lawns are another problem, not only making the lawn unsightly but also suffocating our preferred grasses.
More often than not, wherever bryophytes appear, it means a war to eradicate and control.
When action is not taken they prolificate, spreading out to cause more harm.
Bryophytes cannot be controlled easily by scrapping off, as residues will be left that allow them to re-establish.
In lawns many gardeners use sulphate of iron to burn off mosses, which is only a very temporary fix as the acidity of the iron only burns off the top of the moss, allowing it to re-establish again fairly quickly.
There are various products advertised to clean up bryophytes such as ones that are sprayed on, then left for weathering to remove. Many of these are fairly expensive and bryophytes are like ants,
you can never eradicate them as they will always come back .
Bryophytes multiply by spores of which they create vast numbers, carried by water and air they will always return.
Some years back a chemical called benzalkonium chloride, which was used in the medical industry for sterilizing instruments, was discovered to be a boon in the control of bryophytes without harming other plants.
Benzalkonium chloride is an interesting chemical been an aqueous solution and used as a detergent, fungicide, bactericide, and spermicide.
The first product to use benzalkonium for the control of mosses etc was branded, Surrender and the writer picked up on this many years ago and introduced its use to gardeners in Palmerston North though the garden centre I was operating at that time.
It became very popular but was then only available in the commercial pack of one litre.
The product is formulated at 500g / litre benzalkonium chloride in the form of a soluble concentrate and used at the rates of 25 to 50 mls per litres of water.
Many mosses and liverworts need the 50 mls per litre dosage to have effective control where some other bryophytes such as lichen and algae can be controlled successfully at 25 mls per litre.
A product is available from some garden centres or by mail order using the same formulation and called Wallys Moss and Liverwort Control.
Available in both 500 ml and one litre containers making it more affordable in comparison to the previous brands.
When using on moss and liverwort it is very important that you adjust the sprayer’s nozzle so it is a bit of a jet not a spray mist as the product has to be driven into the target plant.
In recent times I have had the thought that as the chemical is used as a fungicide in some commercial preparations then there is an off label use for in for gardeners in helping to control some fungal diseases.
One that comes to mind is the devastating rust that decimated many gardeners garlic crops over the last two seasons.
A spray over the foliage at the very first sign of rust at say 25mls per litre to start with and then upping to 50mils if the lessor rate does not appear to be doing the job adequately.
As we know that the product does not affect plants when sprayed over them while treating lichen and liverworts so I dont see that it would damage the leaves of garlic either. Besides the leaves are being severely damaged by the rust colonies.
In regards to Garlic Rust last season I used Wallys Cell Strengthening products with great success.
The soil drench was applied after the bulbs sprouted and again two weeks later.
When the foliage was showing I did a weekly spray of the Cell silicon Strengthening spray that had the Super Spreader added. I also added some MBL (Magic Botanical Liquid) and molasses to the spray for good measure.
No sign of any rust and a good crop of garlic.
In the meantime with the wet weather times arriving ensure your walkways are kept clear of slippery moss and algae.
I have mentioned several times in past articles about a world wide famine add to that hyper inflation and a energy crisis we have a perfect storm.
My advise is keep the vegetable gardens going and stock up on non perishable food items while you can as they are disappearing from the shelves and replacements are much more expensive.
Happy Gardening and if you email me there are a few bits of other things.
Destroying the food supply, creating a food shortage (hang we’ve been hearing about the shortage for a long time) … meanwhile Bill Gates is buying up African farmland … how else does one create total dependency on the (corrupt) government? Get growing your own food peeps. Our forbears did. And they managed very well with no mobile phones, pcs, supermarkets and fast cars. I think on reflection their lives were actually a whole lot better. EWR
theeconomiccollapseblog.com
Can anyone explain why absolutely massive fires just keep erupting again and again at critical facilities all over America? The tragic destruction by fire of the headquarters of Azure Standard in Oregon shocked millions of people, and since that news broke quite a few readers have been reaching out to me about the long string of unusual blazes that we have been witnessing from coast to coast in recent months. I decided to look into this phenomenon for myself, and I am sharing what I have discovered so far in this article. Dr. Benjamin Braddock and others had already been digging into this, and their research proved quite valuable as I began my investigation. Some of the incidents that people have reported I was not able to independently verify, and others I felt were too minor to be put on this list. With all that being said, the following is a list of 16 major fires that have occurred at key food industry facilities in the U.S. since the start of 2022…
In my last video on vermicomposting, I went through a simple setup of a single-tote worm bin from Uncle Jim’s Worm Farm. Pretty soon, that bin was full and it was time to redesign the system to be more scalable and easier to work with. A 3-tote stackable system has a few advantages: – Bottom tote can be used for drainage of worm juice – Middle and top bins can be swapped out infinitely – Worms will self-separate from castings, making harvesting castings easy – Can hold way more food scraps and worms Overall, a stackable system is simply better than a single-tote system. This video goes through exactly how to build one, with a few modifications that I made note of in the video. There are probably more ways to improve upon this design as well, so let me know in the comments. So far, it’s working wonderfully though! Making a DIY worm bin adds a ton of extra fertility to your garden and is a great way to make use of food scraps 🙂
Composting is ESSENTIAL for gardeners, no matter how big or small you’re growing. In today’s video we’ll look at 6 different ways you can compost and their pros and cons. I’ve done every single method and have filmed many in-depth videos on these, so dive deep and up your composting game to EPIC levels.
Epic Gardening 1.66M subscribers Apartment gardening and balcony gardening is challenging – you’re often limited on space and sun. You may think you “can’t grow much” in your small space garden, but with a few creative container gardening ideas you can still squeeze an impressive amount out of small spaces.
Magnesium is intimately involved in over 600 reactions in the body including the metabolism of food, the transmission of nerve impulses, the synthesis of fatty acids and proteins, muscle movements, gene maintenance and protein formation.
Unfortunately, studies note that about 50 percent of the people in the United States and Europe get far less than the recommended amount of magnesium. It is important to know that magnesium levels in soil are lower than they used to be. Plus, the use of chemicals such as fluoride and chlorine in water make magnesium less available. In addition, daily use of sugar and caffeine also deplete magnesium supplies within the body. In addition, if you live a high-stress life, it is likely that you are magnesium deficient.
Time flies that’s for sure we are now only about 2 months away from the shortest day and after that has passed we are into a new season of gardening.
Now during this quieter time we can do some tidy ups in preparation for the new season ahead.
Starting for those that have glasshouses or tunnel houses if your summer plants are about finished and ready to remove then it is time to fumigate the house and kill off all the pests that maybe on the old plants and in the nooks and crannies.
The cheapest way to do this is to burn yellow sulphur powder inside the house.
Leave any plants still in the house that are finished as why take them out with likely pests to later infect your outdoor gardens?
The sulphur fumes will likely damage most plants in the house so any that you want to save you should remove their containers or dig them out of the soil and put them in pots.
Move these preferred potted plants to a protected place such as under a carport or on a veranda where they have some protection against the winter chills.
You could spray them with Vaporgard before or after moving them to reduce their shock of being out in the real world.
Close down all your vents leaving the door open for your escape route.
Place about three tablespoons of sulphur powder onto a steel plant such as a spade or hearth shovel.
To light it you need a very strong flame such as one used for burning weeds.
If you do not have then wet a little of the powder with some mentholated spirits and light that.
Once the Sulphur powder starts burning it is hard to put out and all should burn creating sulphur fumes which choke and kill the pests that are inside the house.
Once it starts to burn quickly exit the house and close the door.
Leave the house sealed for a day or two before entering the house which should be safe with only a lingering smell of sulphur.
As it is winter there is no need to open vents or leave the door open to let any pests from outside enter the house.
If you grow in soil or in raised beds in the house you may like to wipe out any possible soil diseases from last growing season.
Some gardeners like to change the soil in the house each winter with the idea that it will remove any soil born diseases.
Outside of a lot of work to do so the only likely advantage is the psychological aspect you gain.
Soil born diseases are very difficult to remove as only a small amount left behind can re-infect the new soil brought in.
Also the new soil brought in may also have diseases in it and so then a waste of time.
In the past injecting steam into the soil was used by commercial growers later to be replaced by chemical sterilization.
For the home gardener this was to use a now banned product called Basamid.
Basamid killed soil diseases, pests and weed seeds and from what I saw in the spring seemed to give the soil a new lease of life as plants seem to take off.
Jeyes Fluid was also another popular disinfectant used to kill bacteria in the soil.
The product is not easily available in NZ anymore but maybe available by mail order.
The problem with Jeyes fluid is that it not only kills the pathogens in the soil but also harms the beneficial microbes which you want for a good healthy soil.
A new natural product is available called Wallys Terracin.
Terracin contains a bacteria that produces antimicrobial compounds which, when introduced to the soil,
resets the existing soil biology.
It contains powerful beneficial microbes that beat up on the pathogens.
As it contains microbes you should only dilute it to the instructions using non chlorinated water as you do not want to kill what you paid for.
Used as a soil drench on lightly moist soil to give the soil a nice soaking as to the instructions on the label.
Two weeks after applying Terracin I suggest that you mix Bio Marinus™ ( manufactured by the enzymatic hydrolysis of fish offal, blended with humate, seaweed and biology including Bacillus subtilis, Trichoderma and other beneficial microbes) with Wallys
Mycorrcin in a watering can using non chlorinated water to dilute.
Once mixed apply to the moist soil immediately as the food content in the Mycorrcin will start the microbes breeding and it would, if left in the watering can, overflow the liquid.
Also if you were to put the two products together into a plastic bottle and seal the bottle will expand like a balloon before it explodes.
Powerful microbes for sure.
Also you may like to apply the same treatments to your vegetable garden or other preferred gardens to increase the microbial soil activity making for significantly healthier plants this coming season.
Remember that once used you do not want to destroy what you have created later on by watering the areas with chlorinated tap water.
See www.0800466464.co.nz for a housing and filter system you can easily connect to an out door tap.
Filtered tap water will make am amazing difference to your gardens and plants.
It means healthier plants with less problems as the soil life is not harmed by chlorine poison.
Also if you do not have a filter in the kitchen for drinking and cooking water then you can easily fill flagons or bottles from the filter outside which is much better for your health and the health of your pets.
With this crazy world currently you want to have the best soil possible so you can feed your family with
highly nutritious foods, home grown.
As always for those that are interested send me an email for other non gardening bits.
Fantastic article … lots of things I never would’ve thought Dandelions can do or be … thanks to ruralsprout.com … EWR
It is officially spring when little yellow flowers begin to pop up in the thousands, turning every lawn into a star-studded carpet worthy of applause.
Not everyone thinks the same way though. Much has been written about how to kill this pesky “weed”, to eliminate it from our monocultured green lawns forever.
Instead, what if we embraced the beauty – and medicine – that dandelions have to offer from root, stem and flower?
What if we let the dandelions bloom, unsprayed, to feed bees and wildlife around us?
NOTE: The majority of our health, CV, VX related posts are now found at truthwatchnz.is … all recent posts can be found there at ‘featured’ (main menu, top of page) … EWR
But, but … I thought the VX would save us from the grave? ……EWR
Official data published by the UK Health Security Agency confirms the fully vaccinated population accounted for a shocking 92% of all Covid-19 deaths across England throughout March,but what’s even more shocking is that 82% of those deaths were among the triple vaccinated population.
NZDSOS.com: Despite evidence provided by NZDSOS and NZLSOS, the Police Commissioner’s office has fobbed us off.
Worldwide many thousands of deaths and vaccine injuries are linked to the use of Pfizer Comirnaty products. New Zealand Doctors Speaking Out with Science (NZDSOS) has compelling laboratory microscopy evidence, outlining significant contamination of the Pfizer-BioNTech Comirnaty COVID- 19 Vaccine. In January 2022 NZDSOS and New Zealand Lawyers Speaking out with Science (NZLSOS) have requested an investigation by New Zealand Police. To date, no such investigation has occurred. The failure of the New Zealand Police to act is cause for significant concern. Contaminated vials of the Comirnaty and Pfizer-BioNTech injection have been analysed by four groups of independent scientists within New Zealand.
To say this is horrific is an understatement. Try to watch the evidence, sickening and all as it is. Folk are jumping to their deaths from high rise apartments. Others hanging themselves. This is absolute tragedy. Those who are wide awake to the agenda behind this will be aware that China is the template if you like for further global developments. The new w0rld re set. Note in the first video, truckies were attempting to deliver food which went to waste because no one would receive the cargo. And people unable to leave their apartments. I will add to this article as links appear over the coming days. EWR
The first image is from MetService and depicts ex-Cyclone Fili nearing Northland at 9.20am on April the 12th, indicating that the first band of heavy rain is likely to visit the East Coast in the next few hours. The second, a satellite image which shows an area of sea to west of Northland and part of Northland from EOSDIS Worldview, shows that masses of aerosol trails were sprayed in parallel on April the 11th. It will be interesting to see what happens to the rain.
The two photos below were taken at about 9am on April the 11th from Clarke’s Homestead in Maunu, Whangarei looking towards the east and west, respectively.
April 11th, 2022, From Clarke’s homestead, looking in a westerly directionFrom Northland Weather Updates for April 12, 2022. Ex-Cyclone Fili nearing Northland. Note rectangular, rather than circular center of cyclone.
It is sprayed world wide and they don’t it appears, intend letting up. See our Glyphosate pages (main menu) for further info on glyphosate and the Roundup and other brands (check labels) that contain it. A known ‘probable carcinogen’. EWR
The Poison in Our Daily Bread
by Brian Shilhavy Editor, Health Impact News
The Detox Project recently published their latest results from the most comprehensive glyphosate testing of food products ever conducted in the U.S., showing that the contamination of the U.S. food supply with the cancer-causing herbicide glyphosate is becoming significantly worse since their first report published 5 years ago.
In our first report nearly five years ago, we found alarming levels of glyphosate residues in 29 bestselling foods from major food companies in the continental United States, as increases in the spraying of more toxic pesticides was skyrocketing across rural America.
In this new report, we disclose the glyphosate residue testing results of 83 foods found in major Big Box, grocery and natural food stores purchased in Des Moines, Iowa, including Walmart, Whole Foods, Target, Natural Grocers, and Hy-Vee and foods bought online through Amazon.
Incredibly, more than half the foods tested, a total of 45 foods out of 86 products, contained alarming levels of glyphosate, ranging from 12 parts per billion (ppb) in “sprouted wholegrain bread”6 from Whole Foods to as high 889 ppb in Walmart’s brand chickpeas,7 to 1,040 ppb in Whole Food’s 365 Brand Whole Wheat Sandwich Bread, to the highest level detected of 1,150 ppb in Hy-Vee’s 100% Whole Wheat Bread.
While none of these foods are genetically engineered, they still contain ingredients that are at a high risk of glyphosate contamination. There is no GMO wheat or chickpeas on the market in North America. For the past two decades, farmers in the U.S. and Canada have regularly sprayed Monsanto’s (now Bayer) Roundup on wheat, oats, barley and dry bean crops as a ‘pre-harvest drying agent’ to get the harvested crop to market faster.
A reader from Southland emailed me this week and asked if I could write an article about what to do with autumn leaves.
For some home owners, autumn leaf fall is a curse, just another chore to rake them up and clear the gutters.
For gardeners, leaf fall is a blessing and they gladly collect the leaves to make leaf mould.Leaf mould is excellent for improving soil, also as a lawn conditioner and mulch over gardens.
It can be used in seed raising mixes and potting mixes.Leaf mould is easy to make, its free with a little effort on your part and its a good substitute for peat moss in your gardens.
If you live in an area where there are hedgehogs and you would like to help them through the winter then leave any leaf fall thats under hedges and other out of the way areas.
The hedgehogs may use the places as hibernating sites over winter.
Also if you have bare vegetable or flower gardens either leave the leaves as a cover over the area or place a good layer over the gardens yourself.
Sprinkle garden Lime over the leaves then spray them with Thatch Busta which will help break down the mat of leaves, getting the gardens ready for spring.
This cover of the leaves will prevent a lot of weeds from growing in the bare gardens.
Now to make your own leaf mould with what is left or what you can collect from else where.
There are two ways to do this and one is much faster than the other.
The fast way is to lay some leaves over a flat area of lawn an inch or two thick and the with your rotary mower adjusted to the lowest setting run over the leaves with your catcher on.
Repeat this with another layer of leaves and so on.
When your catcher is ready to empty, open a black plastic rubbish bag and put a few handfuls of leaves and any grass clippings into the bottom of the bag.
Sprinkle over the leaves a handful of garden lime and then spray with Thatch Busta at 10 ml per litre. (If you don’t have Thatch Busta but have Mycorrcin, then use it at 15mls per litre.)
Now add a few more handfuls of mashed up leaves and repeat the lime and spraying.
Press down when bag is full to compress the material and then you can add a lot more.
Finally when the bag is full enough to still be able to tie off, tie the top then with a small nail or thin blade screw driver punch lots of small holes all over the bag.
Toss the bag into a sunny out of the way area and leave for a month or so.
After a few weeks pick up the bag, give it a shake and put it back with a different side facing upwards.
Repeat this about every month or so.The bag will appear to have more space in it as the material coverts to leaf mould.
Within about 6 months you should have a lovely crumbly product that smells good.
The sprinkling of lime is important as the leaves that fall are acidic and you want them sweet so the bacteria will work breaking them down to mould.
The Thatch Busta or Mycorrcin is also very important as they supply the food that increases the microbe populations which speeds up the process.
The alternative method is to place the leaves into a rubbish bag without using a rotary mower to break them up.
Otherwise the lime and spray are used between layers and tied off as above.
This way will take at least twice as long to get your leaves into good leaf mould (say about a year)
Without the lime and Thatch Busta/Mycorrcin then about two years.
If you are not able to clear the leaves and are going to leave them where they fall, then the best thing to do after they have finish falling is to sprinkle some garden lime over them
and spray with Thatch Busta.
Repeat the Thatch Busta spray every month or so to speed up break down.
If you haven’t planted your spring bulbs yet then you should get cracking now.
If you are planting a bed of bulbs then sprinkle the area with Wallys Unlocking the Soil, blood & bone and Wallys BioPhos.
Rake the products into the bed then plant your bulbs.Remember to place the tallest growing spring flowers at the back or if a bed in the open place tall growing ones in the centre.
The shortest growing will be in the front.Rather than having a bare bed for a while till the spring bulbs emerge, plant some alyssum and lobelia seedlings.
They will make a nice ground cover over the winter and a lovely back drop for your flowering bulbs.Don’t forget to protect tender plants from frost.
Spray with Vaporgard and if there happens to be two or more frosts in a row, night after night then cover plants with frost cloth or sack/newspaper)
Winter time plants hate wet feet but they may still need an occasional drink during periods of no rain.
Container plants not in the open will occasionally need a drink also; best to wait till they start to droop from lack of moisture then give them a small drink.
Plants like citrus trees in open ground that detest wet feet should be sprayed with Wallys Perfection to prevent root rots in winter.
Remove all mulches as they prevent drying of wet soil which causes root rots and diseases during winter.
Leaving mulches on the soil often leads to loses of plants that cant handle wet feet.
If you are one that likes a bit of news on other matters then email me.
epicgardening.com Ginger is a powerful, anti-inflammatory herb that has been used in the culinary world since centuries. The ginger plant forms from a rhizome that grows into a dainty, little flowering perennial. If you want to add flavor and beauty to your food garden, growing ginger is an absolute must.
Ginger has numerous health benefits and has been used as a medicinal herb since the 16th century. The plant offers quick relief from indigestion, nausea, and can ease common cold and flu symptoms. Truly, ginger is an all-purpose, versatile herb that deserves a place in your garden.
Read on for our in-depth guide on how to care for and maintain ginger plants!
In Lismore, which is in eastern Australia, the Wilson River has overflowed the town levee for the second time in a month. The heavy rainfall created another flooding emergency just as the region was beginning to recover from the devastating floods in late February. The most recent flood was at least two metres higher than those previously recorded and the Mayor of Lismore is reported as saying: “This would be one of the top three floods in Lismore’s history if it wasn’t for four weeks ago. It’s sort of a surreal situation after what we have…
‘Silent No More’ is a story that every New Zealander must hear. This story is a tribute to the ‘Silent No More’ memorial service in front of parliament last week, it is a tribute to the Wellington Freedom Camp, and most importantly it is a tribute to the tens of thousands of Kiwis (probably a lot more) who have been so badly impacted by the COVID-19 vaccine.
‘Silent No More’ is a collective production of so many passionate Kiwis who just want the truth known. New Zealand needs to know the truth.
Is this the biggest scandal in New Zealand’s history?
This is a question that can only really be answered if the full truth and the full evidence is known and assessed by the people of New Zealand. Thankfully that may be beginning to happen now. But one thing is for certain. The biggest victims of this situation are now coming together, they are uniting to support each other, they are uniting to tell their stories, and they will be SILENT NO MORE.
An important point to note here. This is not an anti-vax story at all, and the information presented here is not anti-vax in any way. This is simply information and evidence about one particular vaccine. The COVID-19 vaccine.
On March 29th the ‘Silent No More’ movement was officially born in New Zealand. It was an event that was created out of a collective vision and a collective effort of numerous passionate Kiwis from around the country who all had a shared desire and need to come together to tell their story and to just be heard. People from right across the country gathered in front of parliament in a memorial service to grieve together, to tell their stories together, and to deliver their petition with 12,000 signatures (gathered in just 5 days) to parliament.
Some were grieving for the health that they, and so many fellow Kiwis, have now lost. Many permanently. Some were grieving for their loved ones who have paid the ultimate price from taking the COVID-19 vaccine. All were grieving for what has been done collectively to their country and its people. There were tears. A lot of tears. But it was a watershed moment for these people, and for the thousands of others who couldn’t be there but wanted to. No longer would they be hushed up, ignored, and ridiculed by their government and the media.
‘Little White Crosses’ is a moving song written by NZ song writer Aly Cook as a tribute to the ‘Silent No More’ memorial on March 29thhttps://youtu.be/2vdvE4HmplQ It is a reference and a tribute to all those hundreds of ‘little white crosses’ that were hanging peacefully on a long piece of string in front of parliament for three weeks during the recent Wellington Freedom Camp.
The people of New Zealand MUST know the truth about what has really happened in this country since the roll out of the COVID-19 vaccine began in mid 2021. Not what we have been told on an almost daily basis on our television screens from the government’s podium of the ‘single source of truth’, and not what we have been told by our mainstream media who have been paid $55 million+ by that ‘single source of truth’.
Before we proceed here, the following are a few sobering facts (not misinformation) that will not be told to the people of New Zealand from the ‘single source of truth’.
In New Zealand the current number of COVID-19 vaccine adverse reactions recorded on the official MedSafe database is more than 58,000. Recording a vaccine adverse reaction on the MedSafe database is not a quick and easy exercise that can be done in two minutes if you have a sore arm from the shot. It takes a lot of time and detail. You need to be committed to the cause to go into the system and input the required information. So it’s a fair bet that the majority of those 58,000+ Kiwis, or their doctors, who have taken the time and effort to do that would have had a significant reason to do it.
The majority of those 58,000+ adverse reactions have been recorded by doctors rather than the public, contrary to what the mainstream media have been saying. It is broadly agreed across the medical field around the world that only between 1% and 10% of vaccine adverse reactions will be officially recorded. Now do the maths on that one for New Zealand’s current figure.
There has been a massive increase in New Zealand, and around the world, of myocarditis (a crippling and life shortening injury to the heart) and pericarditis since the COVID vaccine rollout began. Hospitals across the country are bursting with these and similar heart related problems from the COVID-19 vaccine. So much so that on December 15th, 2021 the Ministry of Health sent a letter to all doctors in New Zealand titled ‘Urgent update on COVID-19 Vaccine-associated Myocarditis and Pericarditis’ highlighting the issue of myocarditis in relation to the COVID vaccine. The graph below shows the official government data for myocarditis and pericarditis in the United States over the last 12 years.
According to NZDSOS (NZ Doctors Speaking Out with Science) there have so far been at least 400+ deaths in New Zealand from the COVID vaccine. If we also apply the rule of thumb regarding numbers of deaths recorded versus the actual number (between 1% to 10%), then this becomes a difficult point to think about.
It’s hard to say exactly how many people in New Zealand have had life changing injuries or have died from the COVID-19 vaccine, but what is very clear as the evidence is increasingly showing, and as more and more people come forward with their stories, is that the number is EXTREMELY high. The damage from the COVID vaccine is like nothing that has been seen with any other vaccine in history. Not even close. That is not just in New Zealand, that is a global situation.
As a picture of vaccine injury catastrophe becomes clearer by the day, Pfizer and the New Zealand government may eventually try to say that they were just trying to do the right thing for the safety of the country, and that they couldn’t have known this type of catastrophic vaccine fall-out would happen. But shockingly, that has now been proven not to be the case. Pfizer and the New Zealand government absolutely did know. They had all the absolutely damning safety data showing this to be the case, and they both forged ahead regardless. It has now been confirmed that Pfizer knew full well from their initial safety trials, and from very early on in the vaccine roll out around the world, that their COVID-19 vaccine had devastating and unprecedented levels of serious adverse effects, including huge and historically unprecedented levels of fatalities.
As questions and scrutiny from doctors, scientists, and the public has intensified around the world regarding the Pfizer COVID-19 vaccine, this resulted in a stunning new development at the end of 2021 and early 2022 regarding safety data for the Pfizer COVID-19 vaccine. Through a ‘Freedom of Information Act’ request by a group of doctors and scientists in the United States, a Federal judge ruled that the FDA (Federal Drug Agency tasked with authorising vaccines for public use) must release the 55,000 pages of safety data for the Pfizer COVID-19 vaccine. Previously the FDA had requested that this data be locked up and withheld from the public for 75 years. Why would they want to bury that safety data for 75 years?
The first batches of this safety data have now been released to the public over the last two months and the information released so far is absolutely shocking. It is medically horrific. Hence why the FDA and Pfizer were desperate to keep it hidden for so long.
A total of 1,223 deaths were officially attributed to the Pfizer COVID-19 vaccine in just the first three months (December 2020 to the end of February 2021) of the initial Pfizer vaccine roll out through various countries. Just as a point of historic comparison, in the past a vaccine trial or a vaccine programme would be immediately shut down with just a handful of fatalities. The Pfizer COVID-19 vaccine recorded 1,223 official fatalities in just three months and nothing was said or done by Pfizer or the FDA. Remember, the official figures typically only represent 1% to 10% of the real number.
As well as the huge number of fatalities, there were 42,086 adverse reactions officially recorded during that initial three month period. 58% of these 42,086 adverse reactions were classified as being serious, and at the time of publication of that Pfizer report 11,361 of those people had still not recovered. So the bottom line here is that the number of vaccine injuries in the first three months of the roll out of the Pfizer COVID-19 vaccine was enormous, with the majority of those injuries being serious and long lasting. The fatality rate of the vaccine was quite simply in a different universe to what had ever been seen before in the history of vaccines.
While this is absolutely shocking information to try to comprehend, what is even more shocking is the evidence obtained in January 2022 around the roll out of the COVID-19 vaccine in New Zealand. Through a request for information through the NZ ‘Official Information Act’, it is now confirmed and admitted by MedSafe that the New Zealand government were fully aware of this shocking and unprecedented Pfizer safety data when they rolled out their massive nationwide vaccination drive starting in mid 2021, several months after this Pfizer data was first known. The New Zealand government knew about this damning and unprecedented safety data when they rolled out their ‘90% vaxxed’ marketing campaign, they knew about it when they enforced their ‘no jab, no job’ mandates, and they knew about it when they implemented medical apartheid across the country with their vaccine passports to try to force the entire population to take the vaccine. The New Zealand government knew about the damning Pfizer safety data as they continued to drum out their ‘safe and effective’ mantra from their podium of truth to the people of New Zealand, and they demonised anyone daring to challenge this as being ‘vaccine hesitant’, ‘anti-vaxxers’, and dangerous peddlers of ‘vaccine misinformation’.
Here is an extract from the response from MedSafe to that ‘Official Information Act’ request. Among a number of questions asked to Medsafe in that request, here is Question 1;
“Please provide information to show when Pfizer or its agents first provided to any representative of the NZ government a copy of the CUMULATIVE-ANALYSIS-OF-POST-AUTHORIZATION-ADVERSE-EVENTREPORTS-OF-PF-07302048-BNT162B2-RECEIVED-THROUGH-28-FEB-2021 that was recently released through the US courts, ‘when did the New Zealand government first know about the safety data in that Pfizer report?’
(the same Pfizer safety data mentioned above)
The response from MedSafe to this question was;
“I can advise that as a part of the provisional consent for the Comirnaty COVID-19 granted in New Zealand under the Medicines Act 1981, Pfizer has provided the same data, albeit in a form that meets the company’s legal obligations in New Zealand. The conclusions of the Cumulative Analysis Report are consistent with the information and data provided by Pfizer to Medsafe as a part of its provisional consent obligations in New Zealand.”
Here is a link to the full letter of response from MedSafe.
Therefore, the New Zealand government had that exact same safety data as that damning Pfizer report when they made the decision to give the Pfizer COVID-19 vaccine provisional consent for ‘emergency use authorisation’ in New Zealand and gave the go ahead to implement New Zealand’s mass COVID-19 vaccine roll out. A quite stunning and sobering thought that this could occur in this country.
Incredibly, it gets even worse than this. The Medical Council of New Zealand (MCNZ) essentially forced all doctors and health practitioners in New Zealand to support their ‘safe and effective’ narrative, and prohibited any discussion by these medical professionals that was in any way contrary to this narrative. They sent a letter to every doctor and health practitioner in New Zealand and effectively forced them not to deviate from the official government narrative about the COVID-19 vaccine being ‘safe and effective’. Here is an extract from that letter:
“As regulators we respect an individual’s right to have their own opinions, but it is our view that there is no place for anti-vaccination messages in professional health practice, nor any promotion of anti-vaccination claims including on social media and advertising by health practitioners.”
These doctors and health practitioners across the country have been seeing and dealing with unprecedented and truly shocking numbers of serious heart problems, blood clots, neurological issues, and numerous other serious adverse reactions from the COVID vaccine, and they have not been allowed to say anything to the New Zealand public other than to reinforce the COVID vaccine as ‘safe and effective’. Any doctors that have attempted to speak out and raise any kind of concerns about the COVID vaccine have been swiftly dealt to and suspended, and demonised by the mainstream media.
Therefore, every single one of the 95% of people in New Zealand who have taken the COVID vaccine have taken it under illegal circumstances. They have taken it without the legally required informed consent as they were not given the information about the true safety data that the government and the Ministry of Health knowingly had at the time, and doctors were prevented from raising any concerns with their patients so that the people of New Zealand could make an informed decision.
The New Zealand government effectively ‘forced’ 95% of the country to take the Pfizer COVID-19 vaccine knowing full well the shocking safety data and fatality rate of that vaccine. A significant number of those 95% will have taken the COVID vaccine under severe duress and essentially against their will as so many people in New Zealand had seemingly very well founded concerns about this particular vaccine, but they felt they had no option but to take it due to the job mandates and/or vaccine passports. So many Kiwis have now paid a very large price for that.
Now, as more and more people in New Zealand come forward and are ‘silent no more’, we are starting to see what the true, awful impact of this has been. All the hundreds of ‘little white crosses’ hanging peacefully on that long piece of string in front of parliament for three weeks during the recent Wellington Freedom Camp. Those hundreds of ‘little white crosses’ dangling there every day right in front of all the politicians inside the Beehive as a daily reminder to them that they had sanctioned the use of that Pfizer COVID-19 vaccine despite what was known about it, and they had also sanctioned the extreme measures implemented to ensure that nearly every person in New Zealand felt they had little choice but to take it. Is this why not one single politician inside the Beehive was prepared to come out and just speak with and listen to these people during those three weeks of the Wellington Freedom Camp?
As those hundreds of ‘little white crosses’ dangling in front of our politician’s offices eventually became just a little too emotionally awkward for them, on March 2nd those ‘little white crosses’ were unmercifully ripped down, burned to ashes, and banished from sight. But that has not ended things for the huge number of Kiwis whose lives have been destroyed, and whose loved ones are no longer with us.
All proceeds from the song ‘Little White Crosses’ will go towards supporting Silent No More NZ and supporting all the Kiwis who have been injured by the COVID-19 vaccine.
I receive lots of phone calls and emails from gardeners asking for help with their gardening endeavors.
About 10% of these will be a very familiar problem which is; ‘plants do not grow’.
A few questions often reveals the reasons; such as the over use of man made fertilisers such as general garden fertiliser or even worse, nitrophoska blue.
Often these fertilisers are used to excess (or for too many years) and not only do they damage the soil life but they can also ‘lock up’ in the soil, stunting growth.
The pH of the soil is changed because of the acidic nature of manmade fertilisers.
A little sprinkling of manmade fertilisers, used occasionally to give plants a boost along, is fine as long as the acid aspect is neutralised with a good application of soft garden lime.
Small applications are not going to make fertiliser companies rich compared to handfuls on a regular frequency.
What I am told often by gardeners is; I plant seedlings they slowly grow and seem to sit still for a long time before they either mature or go to seed.
I usually ask the gardener when was the last time you limed (Calcium) the soil.
More often than not it is some time ago or not for a very long time.
A lot of New Zealand soils are a little acidic and become more so over time with our rainfall.
I read one time that calcium is the fuel that feeds the micro life in the soil and without it (soil food web) your plants do not do so well.
Most vegetable plants love a sweet soil which is the term used for an alkaline reading on a pH metre.
The exception to this is potatoes and tomatoes. The vegetables that really love lime are brassicas, peas and beans.
The old gardening way; was to apply garden lime to the garden once a year in the middle of winter.
There are two sources of lime one from lime stone and the other from crushed shells.
Lime stone lime is gritty and slow to breakdown and thus plants may wait some years before they obtain the benefits. Where soft lime breaks down quickly.
Soft lime can be tested by wetting your forefinger and thumb and placing a little of the lime in between.
If it feels soft and makes a slurry then its good value. Lime stone lime is likely to feel course like sand unless it has been powdered down very finely.
After an application of lime the plants start to respond and grow better.
When minerals become locked up because of the over use of fertilisers I also suggest drenches of Magic Botanic Liquid. (MBL)
This excellent product is good for unlocking and along with a dose of calcium, plants respond very quickly and really grow.
Sometimes I have gardeners call me back to say that within a week of doing the above the plants have shown new amazing growth.
There are areas in your garden where you do not want to apply garden lime at all or only a little.
In the annual/perennial flower garden a little occasionally is good.
For acid loving plants use gypsum or dolomite or even better a combination of both.
These contain not only calcium but also Sulphur (gypsum) and magnesium (dolomite)
Which means they can also be used to advantage where you use garden lime on flower beds and vegetable gardens.
Rather than a dose once a year in winter you are far better of to give a sprinkling every 3 months.
The beginning of each season is a good time as it is easier to remember.
So at the beginning of spring and again at the beginning of summer, autumn and winter.
If you have not been in the practice of doing this you will likely notice an improvement in your gardens because you are nurturing the essential soil life.
(Do not use chlorinated water on your gardens either, filter it out with a 5-10 micron carbon bonded filter)
Here is another interesting mineral that can be deficient in gardens and when applied they come to life and take off.
That is phosphate and the product that makes the difference is called Wallys BioPhos which is reactive rock phosphate broken down naturally using microbes rather than acid.
This is how rock phosphate is converted to superphoshate: Acid is applied to reactive rock phosphate.
Superphoshate damages the soil life and causes inert soil through continued use and likely is the reason why many gardeners will not use it.
Conventional agriculture and farming using super and nitrates killing off the soil life in their paddocks.
This means the first essential part of the food chain is destroyed, effecting the healthiness of plants/grass, animals and ourselves.
This is so simply logical, that you wonder why it is allowed to continue?
Mind you it does not make any money for fertiliser, chemical and pharmaceutical companies so we must respect their bottom lines even if we and our environment are not healthy.
Even worse; in the process of converting rock phosphate to superphoshate a pollutant is produced on the ‘scrubbers’ called, fluoride acid (hydrofluorosilicic acid);
a classified hazardous waste, but it is barreled up and sold, unrefined, to communities across America and the world including New Zealand.
Communities to add hydrofluorosilicic acid to their water supplies as the primary fluoride chemical for water fluoridation.
This has to be one of the biggest scams in recent history, a waste product that would cost millions to clean up and disposed of,
is sold at a profit on the pretense it will substantially help fight tooth decay?
BioPhos not only provides plants with the phosphate they require it also introduces beneficial microbes into your soil. BioPhos does the following for plants;
Increases Photosynthesis and storage of sunlight energy
Formulation of simple sugars
Use of sugars and starches for growth
Transfer of energy during plant chemical reactions
Maintenance and transfer of plant’s genetic code
Development of new plant cells
Germination, size, number and viability of seed
That is why some gardeners really notice a big difference when they apply the natural product to their gardens and plants.
Investigators allege Dr. Anthony Fauci silenced any discussion about COVID being caused by a lab leak – and not through animal-to-human transmission
Fauci also helped a controversial scientist get millions in federal funding to study bats, Vanity Fair researchers who analyzed more than 100,000 documents claim
They also allege NIH funds may have contributed to the development of the COVID-19, if it was indeed created at the Wuhan Institute of Virology in China
The investigators also claim Daszak and researchers in Wuhan tried to hide evidence about the pandemic’s early spread
The VF report accuses Daszak of ‘presenting the lab-leak hypothesis as a groundless and destructive conspiracy theory’
Diets rich in antioxidants — which help to fight against free radical damage that contributes to aging and disease — are recommended for people of all ages. One group of foods that provides some of the highest contents of antioxidants, in addition to many other essential vitamins and minerals, is leafy greens, such as popular types like kale and spinach.
Researchers have found that a diet inclusive of dark leafy greens can defend the body against experiencing cellular damage, which is associated with health problems, such as:
neurodegenerative diseases
heart disease
diabetes
certain types of cancers
earlier mortality
Top 11 Leafy Greens
Which are green leafy vegetables?
Leafy greens are considered to be any type of plants with leaves and/or stems that are eaten as vegetables. This category includes various types of salad greens, pot herbs, vegetable greens and microgreens.
Which are the best leafy green vegetables?
“Dark leafy greens” are among the healthiest because a rich/deep green color indicates a high level of antioxidants. While there isn’t necessarily just one type of green veggie that is the best, some of the richest in nutrients include:
Further to a previous article on acorns, a superfood. Here is some info on how to use them. No doubt you will find further recipes by searching the net yourself. EWR
21.5K subscribers Acorns are a super sustainable source of sustenance that you can forage from the forest to your front yard! In this video, Wren discusses the different types of acorns, how to identify a good nut, foraging tips, processing acorn meat, and how to use your acorns to make DELICIOUS food. Let us know if you have any acorn recipes below! NOTE: The labels on the oak leaves at 3:57 are swapped- the left leaf is a white oak and the right leaf is a red oak. Read more in Wren’s Insteading Article https://insteading.com/blog/how-to-ea…
0:00 Intro 0:55 Acorns as a food source 2:55 Foraging Acorns 4:15 Good and Bad Nuts 6:15 White Acorns and Red Acorns 7:00 Acorn Weevil Larvae 7:27 Cracking Nuts 8:04 Sorting and Prepping 9:20 Leaching 10:20 Acorn Flour 11:15 Acorn Recipes 13:55 Additional Resources 14:54 Conclusion
Insteading
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