Tag Archives: Nutrition

Ozempic – Like your government, Big Pharma loves you

“OZEMPIC’S DEPRAVITIES MAKE THE OTHER GENOCIDE LOOK LIKE AN AMATEURISH BUDGET OPERATION”

From Robert Yoho, MD @ substack

READER RESOURCES: THE APOCALYPSE ALMANAC: Hidden cures in our dystopian age. FULLSCRIPT SUPPLEMENTS: top quality and economical.
Calley Means and Tucker

Yoho preface:

This interview was recorded approximately a year ago, but nearly every word remains valuable. Since then, the predictions made have proven disturbingly accurate. Ozempic has been approved for expanded use and is now widely reimbursed by insurance companies.

The pharmaceutical industry has created a system where every major institution—medical schools, research organizations, professional societies, media, and even civil rights groups—profits when Americans get sick and stay sick. These companies pay doctors directly to prescribe their products, fund the research that claims their drugs work, control the medical education that teaches doctors what to prescribe, and buy off the news media that should be investigating these practices.

The result is that 80 percent of American adults are overweight or obese, rates of diabetes and prediabetes continue to climb, and the proposed solution is a drug that costs $20,000 per year, must be taken for life, causes severe gastrointestinal problems in many patients, and doesn’t address the root cause of the problem. The fact that this drug was fast-tracked for government funding while metabolic disease continues to worsen reveals the moral bankruptcy of the system.

With grateful thanks to Tucker Carlson and Mr. Means, here is their interview. It was edited for readability.

Obesity is not an Ozempic deficiency. This simple fact exposes the fundamental corruption at the heart of the pharmaceutical industry’s latest blockbuster drug. When 80 percent of American adults are overweight or obese due to environmental factors—subsidized junk food, corrupted dietary guidelines, and a food system designed to addict—the answer is not a $20,000-per-year injectable drug that must be taken for life.

Yet that is precisely the solution the pharmaceutical industry has sold to America. Through systematic manipulation of medical research, regulatory capture, and direct payments to doctors and institutions, drug manufacturers have positioned Ozempic and similar GLP-1 drugs to become the most expensive medical intervention in U.S. history. The predictions made when this strategy began have proven disturbingly accurate. The drug received expanded approval, widespread insurance reimbursement, and government funding. Lawsuits over severe side effects have materialized. The corruption has continued. And obesity rates keep climbing—because the system profits from managing disease, not curing it.

If you clean a dirty fish tank, you clean the tank—you don’t drug the fish. In America, the tank is filthy. Fifty percent of teens and 80 percent of adults are overweight. This happened in one generation. Americans didn’t systematically become lazier over the past 40 years. Something in the environment changed.

The Medical Problems

Novo Nordisk, the Danish company that makes Ozempic, surpassed LVMH to become the most valuable company in Europe. European regulators do not allow Ozempic as a first-line treatment for obesity, so almost all of its revenue comes from exploiting the broken U.S. healthcare system, as American insurance companies now widely reimburse for it.

The drug works by paralyzing the stomach, preventing proper digestion. This mechanism causes severe gastrointestinal problems in many patients. Nearly 3,000 lawsuits have been consolidated in the Pennsylvania federal court alleging gastroparesis, intestinal blockages, and ileus. The FDA has updated Ozempic’s warning label multiple times since 2023—adding warnings for ileus in September 2023, severe gastrointestinal reactions in January 2025, and pulmonary aspiration during anesthesia in November 2024.

Even patients who receive the drug for free through insurance coverage cannot tolerate it. 30% discontinue use within 3 months despite full reimbursement. The gastrointestinal side effects are that severe. Those who stop the drug regain the weight—a fact Novo Nordisk acknowledges. The company markets Ozempic as a lifetime drug precisely because patients regain weight after stopping. This creates the perfect business model: a drug that never cures the condition it treats, ensuring permanent revenue.

Vision loss is one of the most serious complications. Multiple studies published in 2024 and 2025 link semaglutide use to non-arteritic anterior ischemic optic neuropathy (NAION), a condition causing irreversible blindness. Patients with obesity taking semaglutide for weight loss face more than seven times the risk of developing high rates of NAION compared to those not using the drug. Diabetic patients on semaglutide face four times the risk. The World Health Organization issued a warning about this in June 2025. Hundreds of patients have filed lawsuits claiming permanent vision loss from these drugs.

The European Union launched an investigation into suicidal ideation caused by Ozempic. This connection is not surprising. Ninety-five percent of serotonin, which regulates mood and contentment, is made in the gut. A drug that paralyzes gut function disrupts serotonin production. When you interfere with the gut and serotonin simultaneously, mental health problems follow. Reports of increased depression, anxiety, and suicidal thoughts from Ozempic users continue to accumulate.

Research published in January 2025 revealed additional side effects beyond gastrointestinal and vision problems: kidney stones, arthritis, fainting, and drug-induced pancreatitis. Nearly 40 percent of hypoglycemia cases and 15 percent of gastrointestinal cases required hospitalization. Studies have also linked GLP-1 drugs to reduced bone density when used without exercise, raising concerns about long-term musculoskeletal damage. An aging population taking a medication that weakens bones while simultaneously causing balance problems from blood sugar fluctuations represents a fracture epidemic waiting to happen.

Patients suffer severe side effects. Many cannot continue taking the drug. Those who stop regain the weight. The drug does not address why Americans got fat in the first place. It manages a symptom at astronomical cost while the underlying dysfunction continues.

How the Corruption Works

The pharmaceutical industry has refined a systematic approach to corrupting medicine over the course of decades. This playbook operates at multiple levels, involving doctors, researchers, medical societies, civil rights groups, and media organizations. Understanding this system is essential to understanding how Ozempic became the preferred solution to obesity despite its problems.

Pharmaceutical companies pay doctors directly to prescribe their drugs. Studies show that 94 percent of physicians have some relationship with the pharmaceutical industry. These relationships include payments for continuing medical education, speaking fees, consulting arrangements, and research grants. The payments influence prescribing behavior without making doctors feel bought. The industry frames these payments as compensation for expertise, not bribes. Research demonstrates that physicians who receive industry payments are two to three times more likely to prescribe name-brand drugs than their peers who don’t receive payments.

Beyond individual doctors, companies engage in “ghost management” of medical research. In this process, company representatives design studies, collect data, analyze results, and write research papers. They then pay prominent academic physicians to add their names as authors. Industry-sponsored research masquerades as independent academic work, borrowing the (supposed) legitimacy of medical science while serving corporate interests. When studies are funded by the company that sells the drug, the outcomes are substantially more favorable for that drug than in trials run by independent researchers. This systematic bias doesn’t come from poor methodology that traditional quality measures would catch—it comes from the funding itself.

Pharmaceutical companies fund the majority of continuing medical education for doctors, which is required to maintain medical licenses. By controlling this education, companies introduce bias toward their products while maintaining the facade of objective medical instruction. Studies of company-funded educational sessions consistently show bias toward the sponsor’s products.

Professional medical societies, which have statutory authority to set standards of care, receive substantial funding from pharmaceutical companies. The organizations that determine which drugs doctors should prescribe are funded by the companies that profit from those drugs. This obvious conflict of interest goes unaddressed because the arrangement is so pervasive that it’s considered normal.

Novo Nordisk is the largest spender on foundational obesity research, the largest funder to medical groups like the American Academy of Pediatrics, and one of the largest funders of civil rights groups. The company paid the NAACP to frame opposition to Ozempic funding as a civil rights issue, and the NAACP is now a registered lobbyist for Ozempic. It argues that not supporting government funding is racist because obesity disproportionately affects specific communities. When a pharmaceutical company can pay civil rights organizations to accuse critics of racism, the corruption has reached a new state of depravity.

The American Academy of Pediatrics recommended Ozempic as a first-line treatment for obese teens based on a 68-week study. This study led the AAP to recommend that every obese or overweight teen—50 percent of American teenagers—receive weekly injections for life. The study duration was just over one year. No long-term safety data existed, yet the medical establishment recommended universal adoption.

Pharmaceutical companies are the largest spenders on television news advertising—approximately $4.8 billion per year on direct-to-consumer advertising alone. This spending does not primarily aim to convince consumers to request drugs from their doctors; it is bribery for the networks. Media outlets that depend on pharma advertising dollars do not investigate pharmaceutical industry practices or report critically on new drugs. When 50 percent of television news funding comes from pharmaceutical companies, journalists do not ask hard questions about those companies’ products.

Dr. Fatima Stanford, head of obesity research at Harvard, has received tens of thousands of dollars in direct funding from Novo Nordisk, as well as millions in research grants. She appears regularly on major media outlets—including CBS’s 60 Minutes—advocating for Ozempic without disclosing these payments to viewers. On 60 Minutes, she stated that people should “throw willpower out the window” because obesity is a brain disease, not a food problem. She told viewers to take Ozempic and not worry about what they eat.

The NIH awarded 8,000 research grants to university professors who had direct conflicts of interest with the topics and drugs they were studying. This practice isn’t discussed because it’s so universal that it’s considered normal. These grants compromise NIH’s entire research program.

The opioid crisis is the template for this corruption. In 2012, a panel of outside experts convened to recommend guidance on opioids. The head of that panel was Dr. Philip Pizzo, dean of Stanford Medical School. At the time of his appointment, Stanford received a $3 million grant from Pfizer, a major opioid maker, for pain research. Dr. Pizzo appointed 90 percent of the panel members, who also received direct research and personal consulting fees from opioid makers. They released relaxed “non addictive” opioid standards that had a major impact on the opioid epidemic. This exact pattern—conflicted panel members making recommendations that benefit the companies paying them—is now repeating with obesity drugs.

Major pharmaceutical companies have paid billions in criminal and civil settlements for fraud, bribery, and misleading research. GlaxoSmithKline and Merck, two of the largest vaccine makers, settled some of the biggest criminal penalties in American corporate history for bribing doctors and producing false research. Yet these companies continue to operate with minimal oversight and maintain market dominance. The fines they pay represent a cost of doing business, not a deterrent.

The Food Stamp Connection

The food industry operates the same corruption model as the pharmaceutical industry. It spends 11 times as much on foundational nutrition research as the NIH. By controlling the research, food companies generate studies that support their products while appearing to be independent science. This corrupted research then influences government dietary guidelines, medical education, and public perception of nutrition.

The USDA has thoroughly corrupted the guidelines that set nutrition standards. Food companies fund 95 percent of the members of the guideline committee. These corrupted guidelines state that a two-year-old can consume 10 percent of their diet from added sugar. Agriculture subsidies in America send more money to tobacco than to vegetables. Ninety percent of subsidies go to highly processed foods that cause obesity.

Nearly 15 percent of Americans—roughly 50 million people—depend on food stamps for nutrition. Ten percent of all food stamp funding goes to soda. That’s over $10 billion per year flowing from the federal treasury to soda companies. The United States is the only country in the world that allows food assistance dollars to purchase this, and sodas are the number one item purchased with food stamps in America.

Calley Means worked as a consultant for Coca-Cola early in his career. The company paid the NAACP and other civil rights groups to frame proposals to limit soda purchases with food stamps as racist. They rigged the debate through systematic payments to these trusted institutions. The government subsidizes the products that cause obesity, then proposes a lifetime pharmaceutical solution that costs $20,000 per year. This is the business model.

The Financial Projections

Wall Street openly celebrates this corruption. As Ozempic gained momentum, food stocks dropped, and pharma stocks surged. Analysts openly project that obesity rates will continue to increase. Novo Nordisk became the most valuable company in Europe based on growth projections that assume higher obesity rates over the next decade. The financial models underpinning pharma stocks assume Americans will get fatter and sicker.

Medical centers seeking financing for new obesity treatment facilities base their loan applications on projections of increasing obesity. The largest and most expensive buildings in American cities are new pediatric obesity and cardiology centers. If these medical centers projected declining obesity rates, they couldn’t secure financing. The entire healthcare industry profits from worsening disease rather than improving health.

Medicare now covers Ozempic for diabetes and kidney disease. In November 2024, the Trump administration announced an agreement with Novo Nordisk and Eli Lilly to expand Medicare and Medicaid coverage of GLP-1 drugs. The manufacturers reduced prices to $245 per month in exchange for access to millions of new patients. This government funding boost was predicted years ago and has now materialized exactly as expected.

The numbers are staggering. Medicare spent $5.7 billion on GLP-1 diabetes drugs in 2022 alone. Total U.S. spending on GLP-1 drugs in 2023 reached $71.7 billion across all payers, including private insurance, Medicare, and Medicaid. With 80 percent of American adults overweight or obese and expanded coverage being implemented, treating tens of millions of Americans at even the reduced price of $245 per month would cost over $1 trillion per year.

That $1 trillion annual cost would manage a symptom, not address the root cause. The environmental factors causing the metabolic health crisis—subsidized processed food, food stamp programs paying for soda, corrupted dietary guidelines, and a healthcare system that profits from chronic disease management—remain entirely unaddressed. Ozempic does nothing to fix the poisoned food supply. It doesn’t reform agricultural subsidies. It doesn’t stop the government from paying people to drink soda. It manages the consequences of these policies through lifetime pharmaceutical dependency.

The COVID Comparison

The scale of this financial disaster dwarfs previous pharmaceutical interventions. Total U.S. government spending on COVID vaccines from 2020 to 2023 was approximately $30 billion for development, manufacturing, and distribution. The per-dose cost to the government was $19.50 to $39 for negotiated bulk purchases. Treatment duration was 2 to 4 doses per person. The total cost per person was $40 to $160.

Ozempic is on an entirely different scale. Total U.S. spending in 2023 alone was $71.7 billion—more than twice the entire three-year COVID vaccine program. Medicare spending on GLP-1 drugs grew from $57 million in 2018 to $5.7 billion in 2022. Projections suggest spending could exceed $13 to $26 billion annually on Medicare alone if only 10 percent of eligible beneficiaries use these drugs. If usage increases beyond that modest 10 percent, costs will multiply accordingly.

Per patient annual cost runs $11,000 to $20,000 at list price, though the negotiated government rate is $245 per month, or roughly $3,000 per year. Treatment duration is lifelong, for patients regain the weight when they stop the drug. The total cost per person over 20 years ranges from $60,000 at the negotiated rate to $400,000 at the list price. The target population is 80 percent of American adults, roughly 200 million people.

If Ozempic receives full government funding for the 80 percent of Americans who are overweight or obese, even at the reduced price of $245 per month, annual costs would exceed $600 billion. At list prices, yearly costs could reach $1 to $2 trillion. This equals 20 to 60 times the entire COVID vaccine budget every single year, forever. The COVID vaccine program cost taxpayers roughly $100 per person, including the whole series. Ozempic would cost $3,000 to $20,000 per person per year for life. A person on Ozempic for 20 years would cost taxpayers 600 to 4,000 times more than their entire COVID vaccination series, depending on the price point.

These numbers do not include the downstream medical costs from Ozempic’s side effects: treating gastroparesis, managing vision loss, addressing mental health crises, dealing with kidney stones, treating fractures from reduced bone density, and managing the metabolic chaos when millions eventually go off the drug. The true cost will be substantially higher than the drug price alone.

The Long-Term Unknowns

The visible costs and side effects represent just the beginning. The gastroparesis, vision loss, mental health issues, and astronomical financial burden are what we can document in the first few years of widespread use, but terrifying unknowns remain.

What happens to gut microbiomes after decades of paralysis? The gut microbiome manages immune function, produces vital nutrients, and impacts mental health. Decades of pharmaceutical-induced stomach paralysis will disturb these systems in ways we can’t predict. The gut-brain axis links digestive health to cognitive well-being. Disrupting this connection over a lifetime may lead to mental and neurological effects that won’t become apparent for years.

What are the long-term neurological effects of disrupted serotonin production? Serotonin not only regulates mood; it also affects memory, learning, sleep, and appetite. Decades of disrupted serotonin signaling in the gut could influence brain development in adolescents and accelerate cognitive decline in older adults. No studies of this exist.

What are the combined effects on bone density and muscle mass in aging populations? Osteoporosis and sarcopenia already affect older Americans. Introducing a drug that worsens both conditions could lead to an epidemic of fractures and disability. The healthcare costs for treating these issues could surpass the drug costs themselves.

How will Ozempic interact with the many other medications people take? The average 65-year-old American takes seven prescription drugs. These medications interact in complex ways that are poorly understood, even without adding Ozempic into the equation. As more people develop multiple chronic conditions and take multiple drugs, these interactions become exponentially more complicated and unpredictable.

Yoho comment: Drugs are never studied together.

What happens when millions stop using the drug—whether because of cost, side effects, or supply issues—and quickly gain weight along with metabolic chaos? The rebound effect after stopping Ozempic is well-documented. Weight returns swiftly. However, we don’t know what occurs physiologically when someone cycles on and off these medications over decades. The metabolic stress from repeated weight cycling is likely worse than never taking the drug at all.

Making a population of 200 million Americans depend on a single drug class gives manufacturers extraordinary power. Novo Nordisk and Eli Lilly would be destroying the metabolic health of half the American population. The pharmaceutical companies would hold more sway over American health than anything else.

The ongoing pharmaceutical dependency makes it impossible to address root causes because everyone is already on medication. Once 100 million Americans depend on weekly Ozempic injections, the political will to reform the food system disappears. Why change agricultural subsidies or restrict food stamp purchases of soda when everyone is medicated? The drug becomes the accepted fix, and the real problems are never addressed.

Every major pharmaceutical disaster follows the same pattern: initial enthusiasm, widespread use, then long-term disasters. Opioids took 15 years to show their full damage. Thalidomide caused birth defects before anyone made the connection. DES led to cancer in the daughters of women who used it. Vioxx caused heart attacks after years of use. The pattern is always the same: by the time we realize the full harm, millions are already affected.

We are conducting a mass experiment on metabolic intervention with a lifetime drug that paralyzes digestive function. The five-year data is already alarming. The 20-year data does not exist. We are asking Americans to trust pharmaceutical companies that have paid billions in criminal settlements for fraud and deception. We are asking them to ignore the corrupted research, the paid doctors, the captured regulators, and the obvious conflicts of interest. We are asking them to take a drug for life based on 68-week studies.

A Different Path

The metabolic health crisis did not exist one generation ago. Environmental factors created it rapidly, which means that environmental changes can reverse it rapidly. The president could issue executive orders tomorrow that would fundamentally change the landscape without spending a dollar.

The FDA could ban pharmaceutical advertising on television news, which no other developed country allows. This advertising does not influence consumers—it is used to bribe the news media. Eliminating this spending would remove part of the financial leverage that prevents critical reporting. Journalists could investigate pharmaceutical companies without risking their employers’ revenue. The policy would cost nothing and would immediately improve the information environment.

The NIH could stop giving research grants to investigators with conflicts of interest. This seems like common sense, but it would trigger screams of being anti-science from the corrupt establishment. 8,000 NIH grants go to conflicted researchers.

Agricultural subsidies would ideally shift from processed foods to vegetables. The government spends more on tobacco subsidies now than on vegetable subsidies, and ninety percent of agricultural subsidies go to highly processed foods. Redirecting even a small share of these subsidies to fruits and vegetables could change the economics of farming and make healthy food more affordable than junk food.

The revolving door between academia and industry has turned medical schools into research-and-development labs for pharmaceutical companies. Requiring disclosure and restricting financial ties would help restore some independence to academic medicine.

Medical groups with statutory authority to set standards of care—the American Academy of Pediatrics, the American Diabetes Association, the American Heart Association—must be prohibited from taking pharmaceutical funding. These organizations determine which drugs doctors prescribe. They should not be funded by companies that profit from those prescriptions.

Americans respond to incentives. The healthcare system could reimburse doctors for prescribing exercise and nutrition interventions instead of drugs. These interventions are proven to reverse metabolic dysfunction. Changing the reimbursement policy would immediately change behavior.

A child with prediabetes often has obesity, hypertension, and heart problems. That child becomes a lifelong customer for multiple drugs, none of which cure anything. One medication leads to another as side effects cause new conditions, requiring more prescriptions. This corruption wastes human potential and strains the federal budget. Healthcare is the largest and fastest-growing industry in America. If trends continue, it will be 40 percent of the federal budget in 15 years. As costs rise, health outcomes get worse. This is unsustainable.

The Verdict

Everything predicted about Ozempic has come true. The drug received expanded approval and government funding. Lawsuits over severe gastrointestinal injuries appeared. Cases of vision loss surfaced. Mental health problems emerged. The corruption continued exactly as expected. Stocks rose on Wall Street. Obesity rates keep climbing, and the healthcare system profits from managing disease rather than creating health.

We are watching a pharmaceutical disaster unfold in real time with full knowledge of how it will end. The pattern has been repeated many times before.

Selected References

1. Calley Means’ website: calleymeans.com

2. Novo Nordisk financial reports and investor presentations documenting U.S. revenue concentration and obesity growth projections, available at novonordisk.com/investors.

3. Multiple studies linking semaglutide to non-arteritic anterior ischemic optic neuropathy (NAION), including research published in JAMA Ophthalmology and other peer-reviewed journals in 2024-2025 showing 4-7 times increased risk.

4. FDA label updates for Ozempic documenting warnings for ileus (September 2023), severe gastrointestinal reactions (January 2025), and pulmonary aspiration during anesthesia (November 2024), available at accessdata.fda.gov.

5. Consolidated multidistrict litigation in Pennsylvania federal court (MDL No. 3:24-md-03094) documenting nearly 3,000 lawsuits alleging severe gastrointestinal injuries including gastroparesis from GLP-1 drugs.

6. Sismondo, Sergio. “Epistemic Corruption, the Pharmaceutical Industry, and the Body of Medical Science.” Frontiers in Research Metrics and Analytics, 2021, documenting ghost management of research and systematic bias in industry-funded studies.

7. Medicare spending data showing GLP-1 drug expenditures growing from $57 million (2018) to $5.7 billion (2022), with total U.S. spending reaching $71.7 billion in 2023, available through CMS and industry analyst reports.

8. USDA agricultural subsidy data and food stamp spending patterns, including documentation that 10 percent of SNAP funding ($10+ billion annually) goes to soda purchases, the highest single category.

9. European Medicines Agency regulatory decisions on GLP-1 drugs for obesity treatment and European Union investigation into suicidal ideation associated with Ozempic use, launched in 2023.

10. American Academy of Pediatrics recommendation for GLP-1 drugs as first-line treatment for obese teens based on 68-week studies, along with documentation of Novo Nordisk funding to the AAP and other medical societies.

11. Historical case studies of pharmaceutical fraud settlements, including GlaxoSmithKline’s $3 billion settlement (2012) and Merck’s $950 million settlement (2011) for bribing doctors and producing misleading research, representing some of the largest criminal penalties in U.S. corporate history.

Yoho wrapup:

As of December 2025, nearly 3,000 lawsuits have been filed and consolidated into multidistrict litigation in the Pennsylvania federal court. These lawsuits allege serious gastrointestinal injuries, including gastroparesis, intestinal blockages, and ileus. The FDA has updated Ozempic’s warning label multiple times since this interview—adding warnings for ileus in September 2023, severe gastrointestinal adverse reactions in January 2025, and pulmonary aspiration during anesthesia in November 2024.

Multiple studies published in 2024 and 2025 have linked semaglutide use to irreversible blindness caused by non-arteritic anterior ischemic optic neuropathy (NAION). The World Health Organization issued a warning about this risk in June 2025. Hundreds of patients with it have filed lawsuits.

Research published in January 2025 revealed additional concerning side effects beyond what was discussed in this interview. The study found increased risks of kidney stones, arthritis, fainting, and drug-induced pancreatitis in patients using GLP-1 drugs. Nearly 40 percent of hypoglycemia cases and 15 percent of gastrointestinal cases required hospitalization. Studies have also linked GLP-1 drugs to reduced bone density when used without exercise, raising concerns about long-term musculoskeletal health.

The prediction that this would become “the highest-funded drug from the US taxpayer in history” is also coming true. We’re conducting a mass experiment on metabolic intervention with a lifetime drug that paralyzes digestive function. The 5-year data is already alarming; the 20-year data doesn’t exist.

I know; I copied the other guy’s homework. And although I shortened it, it was too long. I got so much out of this that I felt compelled to share it. I do not know how anyone still trusts the Pharma motherf*****s with another poison shot, but I guess there is a sucker born every minute.

SOURCE

‘Cloned Meat’ to Flood Canadian Food Supply Without Safety Reviews or Labeling

EWNZ comment: this should surely wake up folk who are still oblivious to what is going on these days. One has to ask, why no labeling? And what are they hiding? There is abundant documentation on the hazards of GM foods. If they are so great then there should be no problem whatsoever about labels! This all from the same nation that is genociding its own citizens.


The process begins by creating a genetically identical copy of a “desirable” animal. That clone is then bred normally, and its offspring enter the food chain, indistinguishable from traditional meat, except consumers are never told what they’re buying.


From Frank Bergman
Slay News

“Cloned meat” is about to enter Canadian grocery stores without safety testing, disclosure, or labeling of any kind, after Health Canada quietly dismantled its 22-year policy that protected the public food supply from such products.

The Canadian government’s previous policy treated cloned products as novel foods requiring pre-market review.

The decision removes all oversight and allows cloned “meat” and “milk” products, and the offspring of cloned animals, to be sold to millions of Canadians with no indication whatsoever of their lineage.

The move immediately set off alarm bells in the United States.

The U.S. Food and Drug Administration (FDA) approved cloned meat back in 2008 and allowed it to flood the food supply without labels.

Many Americans are only now discovering that they have likely been eating cloned products for years.

Online, the reaction has been explosive, with users calling the situation unacceptable and demanding transparency.

Some say they likely purchased cloned products unknowingly, blasting regulators for failing consumers and hiding the true origins of what is being sold on store shelves.

Opposition to cloned meat spans ethical, religious, and safety concerns.

Critics warn of serious animal-welfare issues, pointing to high rates of clone miscarriages, deformities, suffering, and death.

Others warn about potential contamination from antibiotics or hormones used on sick clones, animals that would never survive long enough to enter the food chain directly, but whose offspring do.

Ethical concerns also run deep, with many uncomfortable about the technology itself or warning that its normalization could open the door to attempts at human cloning.

Cloned meat is banned entirely in Europe.

In Europe, cloning farm animals and selling products from their offspring is illegal.

However, Canada is moving in the opposite direction.

Beginning next year, cloned animals and their descendants will no longer be considered novel foods, eliminating all safety assessments and all labeling requirements.

The process begins by creating a genetically identical copy of a “desirable” animal.

That clone is then bred normally, and its offspring enter the food chain, indistinguishable from traditional meat, except consumers are never told what they’re buying.

The decision has sparked strong backlash from producers like duBreton, a major Certified Humane and organic pork supplier.

The company issued a warning to Canadians:

“People have the right to choose for themselves.

“Quietly changing the definition of a novel food takes that choice away.”

Health Canada’s justification mirrors the FDA’s longstanding position that regulators claim cloned meat and milk are “not materially different” from traditional products and therefore do not require labels.

In the U.S., regulators expect that it is mostly the offspring of clones, not the clones themselves, that end up in the food supply.

But without mandatory labeling, American consumers have no reliable way to know whether their purchases come from cloned lineage.

Consumer advocates argue that the lack of transparency is unacceptable and that regulators are pushing cloned meat into stores without giving the public any meaningful way to make informed choices.

The Center for Food Safety blasted the FDA’s stance, saying:

“FDA’s decision flies in the face of massive public opposition to animal cloning, widespread scientific concerns about the risks of eating food from clones, and troubling animal cruelty and ethical concerns associated with the cloning process.

“The FDA admitted in its own risk assessment that a vast quantity of animal clones are unhealthy and would not be suitable for the food supply.”

Meanwhile, cloning technology continues to advance rapidly.

Scientists have successfully cloned rhesus monkeys, including a healthy clone named Retro born in 2020, hailed by researchers as a breakthrough that “turned impossible to possible.”

Last year, China successfully cloned Tibetan goats using the same technique used to clone Dolly the Sheep in 1996.

Now, Canada is preparing to introduce cloned meat into grocery stores without telling the public.

For millions of consumers on both sides of the border, cloned meat is here, and regulators don’t plan to warn you.

READ MORE – Real Meat Much Healthier Than Fake Plant-Based ‘Alternatives,’ Study Finds

SOURCE

More Than Half Of UK Government Nutrition Advisors Are Paid By Food Companies – US Is No Better – BlackRock Invests In Them All

Surprised? ….

From The Winepress @ substack

“There has been an explosion of suffering and death from diet-related disease in the UK so I don’t think it’s credible to claim that the committee has been very effective,” said a London professor.

This chart by Quartr illustrates the brands within 12 of the largest ...

The following report was first published on winepressnews.com on January 8th, 2025. The following report is by the BMJ Group, first published on September 12th, 2024:

More than half of the experts on the UK government’s nutrition advisory panel have links to the food industry, reveals an investigation by The BMJ today.

At least 11 of the 17 members of the Scientific Advisory Committee on Nutrition (SACN) have conflicts of interest with the likes of Nestle, sugar manufacturer Tate and Lyle, and the world’s largest ice cream producer, Unilever, reports freelance journalist Sophie Borland.

And at least six out of the 11 members of SACN’s Subgroup on Maternal and Child Nutrition have ties to food firms, including baby food manufacturers and formula milk brands.

SACN is a powerful group of people appointed as independent experts to advise the government, which in turn influences policy, explains Borland. Since being set up in 2000 it has produced high profile guidelines on daily salt and sugar intake, vitamin D supplements, and feeding babies.

But there is concern that both SACN – and the previous governments reviewing its recommendations – have not done enough to curb rising obesity levels and food-related ill health.

The BMJ looked at the interests declared by SACN members – in publicly available documents published on the government website – within the past three years.

Among them is David Mela, a retired senior scientist from Unilever, who has done consultancy work for Unilever, Tate and Lyle, Coca Cola’s Israel franchise CBC Israel, and Cargill, which produces cocoa and chocolate products among other things.

Another member, Julie Lovegrove, is chair of an expert group at the International Life Sciences Institute (ILSI) Europe, whose member companies include Pepsico, Cadbury’s US owner Mondelez, and General Mills, the American firm behind Cheerios and Haagen Dazs.

Members of SACN’s Maternal and Child Nutrition subgroup include Ann Prentice, a council member of the Nestle Foundation, and Marion Hetherington who has undertaken work for Danone and baby food brand Ella’s Kitchen, the latter on an unpaid basis. The group’s chair, Ken Ong, has also received research funding from Mead Johnston Nutrition, which makes formula milk.

The Department for Health and Social Care (DHSC) responded on behalf of SACN and all members named in this article, saying SACN members are required to declare any potential conflicts of interest annually – and new ones at the first appropriate committee meeting, which are included in the minutes and published on the SACN website.

It added: “No members of the committee are directly employed by the food and drink industry, and all have a duty to act in the public interest and to be independent and impartial.”

But Chris van Tulleken, associate professor at University College London and author of a best-selling book on ultra-processed food, says: “Even small financial conflicts affect behaviour and beliefs in subtle or unconscious ways,” while Rob Percival, head of policy at the Soil Association, says: “We’re concerned that the committee and its integrity might be undermined by those ties to the food industry.”

Experts tell The BMJ the make-up of SACN needs to be reviewed in light of members’ ties to the food industry. However, Kat Jenner, director of the Obesity Health Alliance, says these ties are partly a result of the lack of money in relevant research.

Alison Tedstone, former chief nutritionist for Public Health England, also suggests that refusing to allow experts with industry ties on SACN would “diminish” its expertise and could delay future legislation.

Yet Van Tulleken insists: “Despite two decades of work from a conflicted SACN there has been an explosion of suffering and death from diet-related disease in the UK so I don’t think it’s credible to claim that the committee has been very effective.

“There are some excellent independent experts but they are a minority and in my view their work has been hampered by conflicts of interest with the industry that has created this health crisis. SACN must become independent of the food industry.”

The WinePress News is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.

SOURCE

Image Credit: pixabay.com

Why are there high concentrations of Aluminum, Barium and Strontium in New Zealand’s rainwater?

Reposting some of the older material that is still relevant today, perhaps moreso in light of the global pollution we now have .. EWNZ

Here is a video by South Canterbury Skywatch (NZ). Rainwater analyses world wide, it’s been found, have high concentrations of Aluminium, Barium, Strontium and even Titanium.  Alarmingly, these high concentrations are also being found in New Zealand’s rainwater. These three elements have also been found in the fallout from weather modification programs (aka chemtrails), so they are in the air we breathe. And, as is pointed out in this video ‘we were not designed to breathe these materials’.   Their presence in our water is not a natural occurrence.  Soil Biologist Frances Mangels tells us there should be no heavy metals in rainwater.  Mangels has been investigating the cumulative effects of these metals on animal and plant life at Mt Shasta California. In this video you will hear Mangels speak.  Do pause and consider:

“… we were not designed to breathe these materials …”

Aluminum has been scientifically linked with Alzheimer’s Disease. Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson’s disease.”   Dr Mercola

And Barium? “Ingesting large amounts of barium can cause changes in heart rhythm, paralysis and possibly death.”

Here is a list from StopSprayingCalifornia.com outlining all the other ingredients found present in chemtrails from independent testing:

Aluminum Oxide Particles, Arsenic, Bacilli and Molds, Barium Salts, Barium Titanates, Cadmium, Calcium, Chromium, Desiccated Human Red Blood Cells, Ethylene Dibromide, Enterobacter Cloacal, Enterobacteriaceae, Human white Blood Cells-A (restrictor enzyme used in research labs to snip and combine DNA), Lead, Mercury, Methyl Aluminum, Mold Spores, Mycoplasma, Nano-Aluminum-Coated Fiberglass, Nitrogen Trifluoride, Known as CHAFF), Nickel, Polymer Fibers, Pseudomonas Aeruginosa, Pseudomonas Florescens, Radioactive Cesium, Radio Active Thorium, Selenium, Serratia Marcscens, Sharp Titanium Shards, Silver, Streptomyces, Stronthium, Sub-Micron Particles, (Containing Live Biological Matter), Unidentified Bacteria, Uranium, Yellow Fungal Mycotoxins

If you think geoengineering aka chemtrails are a hoax,  the practice of weather modification has in fact been in motion for more than 60 years and is very well documented (ClimateViewer.com). Just not covered or acknowledged by mainstream media, or our governments. It is covert, however on top of all the scientific evidence now of soil and water contamination, there are also many whistleblowers who have exposed the practice.

EnviroWatchNZ


Video Information from South Canterbury Sky Watch:

Published on Jan 4, 2016

“Once again another rain test showing contaminants of Aluminum, Barium and Strontium. These samples were taken in September and its a follow up on the samples i had tested in 2014.
You can find an article on
“NORTHLAND NEW ZEALAND CHEMTRAILS WATCH”
https://chemtrailsnorthnz.wordpress.com/
Also links to the other test article and many, many more can also be seen here.
To Listen to more from retired USDA Biologist, Francis Mangels you can find the 42minute video clip here:
https://youtu.be/9jf_nVLGDTo

…………………..2014………….­……………..
https://chemtrailsnorthnz.wordpress.c…
………………….2015…………..­……………
https://chemtrailsnorthnz.wordpress.c…

Websites mentioned in video:
http://globalskywatch.com/chemtrails/…

http://www.rense.com/general21/conf.htm

Audio:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b
“Echoes Of Time”

Fresh Greens in Winter (Wally Richards)

Like to grow some fresh, highly nutritious greens this time of the year when sunlight hours are short and stuff is slow to grow?

This is also a way to be able to have emergency healthy food when things are not so good.

How you achieve this is to sprout seeds for eating, often referred to as ‘Sprouts’.

In the past sprouts were done in an Agee preserving jar with a screen sieve.

You would place a few seeds into the jar and cover with non chlorinated water and sit on window sill in kitchen.

Each day you would tip the water out using the sieve like screen to stop the seeds falling out.

Fresh water would be added and the above would be repeated daily till the seeds had sprouted and reached a nice size which you then used in sandwiches or salads.

Very nutritious and very simple to do.

Nowadays its even easier with a four tier seed sprouter from Egmont Seeds.

Called Mr Fothergills Kitchen Seed Sprouter they sell for $20.00.

On web at https://www.egmontseeds.co.nz/index.php?main_page=advanced_search_result&search_in_description=1&keyword=sprouter

 You have 4 sprouting levels which means you can sprout 4 different types of seeds or mixes at any one time.

A small amount of seeds is placed in each level and water is applied to the top tier, then because of sprouter outlet caps in the base of each level

(which can be adjusted to allow a amount of water flow to next level) the water works its way down through the tiers..

Then finally the water ends up in the reservoir where you can either dispose of it or use it a second time round.

Doing this alone with the sprouter on the kitchen window sill will give you very nutritious greens to add to your winter diet.

But you can change then into super sprouts by adding a few mils of Magic Botanic Liquid (MBL)to the non-chlorinated water.

MBL is rich in humate and fulvic acid along with minerals and elements which the sprouting seeds will absorb as they germinate and grow.

Incredibly good for your health and great for those wishing to trim up a bit before summer.

One of the problems is that our traditional Super Market food chain is poor in nutritional values unless you are growing a good amount of vegetables yourself naturally.

This means when you cook up a meal from supermarket produce and have to add condiments to make it taste ok (Home grown produce tastes great and does not need condiments to fool you body into accepting it).

So you eat a full meal of supermarket produce and when you are finished you are likely to still feel a bit hungry.

Actually you are not hungry but that is the feeling you get as your body is saying, ‘Thanks for the stuff but where are the minerals and elements that I need to work properly?’

So inadvertently you pig out on potato chips or something to squash the feeling of having not eaten enough.

Now you are going to put on some extra pounds and your body still is not satisfied as he needs nutrition not food stuffing.

Sprouting seeds with MBL is a excellent way to get the goodness your body needs to be healthy, it is in the same top food tier as ‘Smoothies’ and wheat grass juice (done with minerals).

Now to get the seeds to sprout we go and have a look at Kings Seeds at https://www.kingsseeds.co.nz/results.html?q=seeds+for+sprouting

They have a good range of seeds and seed mixes most of which are certified organic.

Examples from their web site are:

Alfalfa: Our most popular sprout with a delicious nutty flavour. Excellent for gourmet salads, omelettes and sandwiches.

High in fibre, vitamins, minerals and proteins. Research has found Alfalfa fibre pushes cholesterol out of the arteries while its saponins also scrub and dissolve it.

The sprouts are many times more nutritious if exposed to the sunlight about the fifth day after germination. They can then be harvested.

Organic Energy mix: Alfalfa, Flax, Rocket, Broccoli Raab, Red Clover and Fennel.

A tasty, aromatic and invigorating blend that stimulates the body and digestive system.

As the Flax and Rocket are both mucilaginous-forming seeds when germinating, particular care needs to be shown to rinse and drain well in the first few days.

At harvest, the Fennel sprout will not be as developed as the others but both its seed husk and sprout should be used.

Organic High Health mix:A tasty nutritious mix of different brassica including Green Broccoli, Pak Choi, and Tuscan Black Kale.

High in vitamins and soluble fibre for cleansing the digestive system and building resistance to bowel and bladder disease. Seeds are easy to sprout reaching maturity using rinse and drain method in 6-10 days.

Organic Vita plus blend: Alfalfa 40% Red Clover 30% Daikon Radish 10% Radish 10% Broccoli Raab 10%

Highly nutritious blend of sprouts, rich in minerals, amino acids and antioxidants combining the mild tastes of Alfalfa and Red Clover with the spicy bite of Broccoli Raab, Radish Daikon and Radish.

Organic Stir Fry Combo: Contains Chickpea (Cicer arietinum) , Lentil (Lens culinaris), Mung (Vigna radiata).

Delicious, succulent and nutty sprout blend to stir fry in Asian dishes or to eat raw in salads and sandwiches.

Easily digested and highly nutritious with heaps of Vitamins B1 and B2, Iron, Potassium, Folic Acid and Protein.

Soluble fibre helps break down cholesterol, lower blood pressure and regulate blood sugars.

Initially soak seeds for several hours then drain. Rinse 3-4 times daily for 3-4 days. Harvest when sprouts are length of the seed (15mm) and store in fridge in a covered container.

Note; seeds which are mucilaginous-forming seeds when germinating you toss the water and MBL mix and do a fresh lot to get rid of the mucilaginous.

Otherwise be healthy this winter with tasty heath treats from sprouts.

Note Store unused seeds in a glass jar with lid in the fridge where they will keep happily for years ready to use any time.

Special for this week is 500 mils Magic Botanic Liquid (MBL) free shipping to your home saving you $8.50 courier.

Order at https://www.0800466464.co.nz/15-plant-nutrition

I will phone you when we receive the order to do payment.

Put in Remarks place THIS WEEKS SPECIAL
Special ends next Sunday

Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz


New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

Image by Stefan Schweihofer from Pixabay

GROWING HIGH HEALTH VEGETABLES (Wally Richards)

I have always enjoyed growing different plants that are not commonly available.

This is one of the aspects that makes gardening more enjoyable and exciting when you have successes.

Three vegetables that I have grown in the past and am writing about are not rare but not common for many gardeners.

The first of these is called Chayote or more commonly known as Choko.

Originating from Mexico where the vines grow prolifically they have little financial value there likely because they are so prolific.

Specialist fruit and vegetable shops or flea markets are likely to have chokos for sale at this time of the year for about a dollar each.

Most people likely do not know the fruit and by pass them where people from Asia are likely to be the main buyers.

Choko are a member of the gourd family; Cucurbitaceae, along with melons, cucumbers and squash.

In Asia they are commonly diced up and used in stir fries and soups.

The fruit does not need to be peeled to be cooked or fried in slices. Most people regard it as having a very mild flavor by itself.

It is commonly served raw with seasonings (e.g. salt, butter and pepper) or in a dish with other salad vegetables and/or flavorings. It can also be boiled, stuffed, mashed, baked, fried, or pickled in escabeche sauce.

Both fruit and seed are rich in amino acids and vitamin C.

The fresh green fruit are firm and without brown spots or signs of sprouting. Smaller ones are more tender. I actually I like the fruit raw eaten like an apple they are crisp and refreshing.

The tuberous part of the root is starchy and eaten like a yam (can be fried).

The leaves and fruit have diuretic, cardiovascular and anti-inflammatory properties, and a tea made from the leaves has been used in the treatment of arteriosclerosis, hypertension, and to dissolve kidney stones. So a very versatile, interesting plant.

They are easy to grow and the older fruit will start shooting from the base then all you need to do is place the fruit sideways, half buried in compost with the shoot upwards.

Start off in a container where it will root up and then protect in a glasshouse or similar (even a window sill) till spring when it can be planted out.

It must be planted in a free draining situation, sunny and a degree of protection from frosts.

Spray the vine with Vaporgard for frost protection in winter and cover with frost cloth when there is two or more frosts in a row.

The first season from experience I found no fruit but a lot of growth and some winter damage.

The next season I once again thought all it wanted to do was grow but as the day light hours shortened small flowers and fruit started forming. The fruit grow rapidly and within a week or so a baby fruit becomes bigger than your fist.

For the health and mineral benefits we have; Nutritional value per 100 g (3.5 oz)

Energy 80 kJ (19 kcal): Carbohydrates 4.51 g : Sugars 1.66 g : Dietary fiber 1.7 g : Fat 0.13 g : Protein 0.82 g.

Vitamins are Thiamine (B1) (2%) 0.025 mg: Riboflavin (B2) (2%) 0.029 mg: Niacin (B3) (3%) 0.47 mg: Pantothenic acid (B5)(5%) 0.249 mg: Vitamin B6 (6%) 0.076 mg: Folate (B9) (23%) 93 g.

That is an impressive range of B vitamins making 43% of total them there is Vitamin C (9%) 7.7 mg: Vitamin E (1%) 0.12 mg: Vitamin K (4%) 4.1 g

The Trace metals are Calcium (2%) 17 mg: Iron (3%) 0.34 mg: Magnesium (3%) 12 mg: Phosphorus (3%)18 mg: Potassium (3%) 125 mg: Zinc (8%) 0.74 mg

Health wise how good is that? So easy to grow and eat raw to obtain full benefits of the vitamins and minerals.

Next we have a less common one called Jerusalem Artichokes which is a root vegetable from the Helianthus tuberosus family, also called sunroot, sunchoke, earth apple or topinambour, it is a species of sunflower native to eastern North America.

Grown from tubers it can be successfully grown any where that has reasonable drainage and sun light.

Grown in a container, waste area, vegetable garden or flower garden it will thrive.

In a container it grows about a metre or so tall in open ground from a couple of metres to 3 or 4 metres tall dependent on soil and growing conditions.

 In autumn it produces smaller sunflower blooms and dies back about this time of the year when you can start harvesting the tubers.

The nobbly tubers contain about 10% protein, no oil, and a surprising lack of starch. However, it is rich in the carbohydrate inulin (76%), which is a polymer of the monosaccharide fructose.

Tubers stored for any length of time will convert their inulin into its component fructose.

Jerusalem artichokes have an underlying sweet taste because of the fructose, which is about one and a half times sweeter than sucrose.

Jerusalem artichokes have also been promoted as a healthy choice for type 2 diabetics, because fructose is better tolerated by people who are type 2 diabetic.

It has also been reported as a folk remedy for diabetes.

Temperature variances have been shown to affect the amount of inulin the Jerusalem artichoke can produce. When not in tropical regions, it has been shown to make less inulin than when it is in a warmer region.

You can find recipes for the tubers on the Internet, steamed or baked and excellent for soups. They have a nutty, earthly taste a bit like Gin seng.

Nutritional value per 100 g (3.5 oz) is Energy 304 kJ (73 kcal): Carbohydrates 17.44 g: Sugars 9.6 g: Dietary fiber 1.6 g : Fat 0.01 g: Protein 2 g.

Vitamins; Thiamine (B1) (17%) 0.2 mg: Riboflavin (B2) (5%) 0.06 mg: Niacin (B3) (9%) 1.3 mg: Pantothenic acid (B5) (8%) 0.397 mg: Vitamin B6 (6%) 0.077 mg: Folate (B9) (3%) 13 g: Vitamin C (5%) 4 mg: Trace metals Calcium (1%)14 mg: Iron (26%) 3.4 mg:

Magnesium (5%)17 mg Phosphorus (11%) 78 mg: Potassium (9%) 429 mg

Last and the most uncommon of all is yacon (Smallanthus sonchifolius, syn.: Polymnia edulis, P. sonchifolia) a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots.

The peeled roots are lovely to eat raw, sweet to the taste without the side effects of sugar..

The tubers contain fructooligosaccharide, an indigestible polysaccharide made up of fructose.

Fructooligosaccharides taste sweet, but pass through the human digestive tract unmetabolised, hence have very little caloric value.

Moreover, fructooligosaccharides have a prebiotic effect, meaning they are used by beneficial bacteria that enhance colon health and aid digestion.

Easy to grow, plants grow about 1.5 metres tall large leaves with a texture like Borage harvest, roots in autumn.

If you can obtain a starter tuber of yacon its well worth growing.End….

Here is a link that I received recently that you maybe interested in especially in regards to the current select committee on the Therapeutic Products Bill.

This bill which has in the past been defeated twice before could mean that you are not allowed to grow healthy vegetables by some Govt committee if the bill is passed.

Also concerning article from the same writer:

https://hatchardreport.com/are-we-going-backwards-or-rushing-ahead/

We will carry on last week’s special on BioPhos for another week  as proving very popular.



Phone 0800 466464
Garden Pages and News at www.gardenews.co.nz
Shar Pei pages at  www.sharpei.co.nz
Mail Order products at www.0800466464.co.nz


New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)


Image by Silvia from Pixabay

An Easy Beginner’s Guide to Growing Kale

From gentleworld.org

Any guide to growing kale will start out by telling you it is a cold weather crop, which tastes best after it has been touched by frost.

While cold weather may be kale’s preference, you can grow it during any season and in most climates. The flavor, output and duration from seed to harvest will change depending on the temperature, weather patterns, variety and soil condition, but kale is a hardy crop that is willing to adapt to our expanding desire for it.

With that said, it can tolerate temperatures as low as 20F degrees, but will start to turn bitter and become tough in temperatures over 80F degrees.

If you plan to plant from seed, you may need up to six weeks before your seedlings are ready to plant.

So… let’s get growing!

READ AT THE LINK

An Easy Beginner’s Guide to Growing Kale

Image by azboomer from Pixabay

Back To Eden Gardening Documentary Film – How to Grow a Regenerative Organic Garden (MUST WATCH!)

A timely and amazing doco that is well worth the watch if you are wanting to grow your own food. A necessity with the current, increasing (& planned) shortages. Little weeding or watering. It will revolutionize your gardening! EWR


Dana & Sarah Films 34.8K subscribers

Back to Eden Gardening Documentary Film – Learn how to grow a regenerative organic vegetable garden the best and easiest way! Grow fruits and veggies with less labor, less watering, fewer weeds, and an extremely abundant harvest! Paul Gautschi, featured in the documentary Back to Eden, has popularized the use of free wood chip mulch from tree trimmings in vegetable gardens and orchards. Discover the regenerative organic gardening movement that has made millions of people worldwide love growing their own food by watching the film, streaming online for free!

OFFICIAL WEBSITE: https://www.backtoedenfilm.com BACK TO EDEN DVD: http://www.backtoedenfilm.com/buyback…

SUBSCRIBE: https://www.youtube.com/user/danasara…

FOLLOW ON INSTAGRAM: https://www.instagram.com/backtoedeng… FOLLOW ON FACEBOOK: https://www.facebook.com/BackToEdenGa… Back to Eden shares the story of Paul Gautschi and his lifelong journey walking with God and learning how to get back to the simple, productive organic gardening methods of sustainable provision that were given to man in the garden of Eden. The food growing system that has resulted from Paul Gautschi’s incredible experiences has garnered the interest of visitors from around the world. Never, until now, have Paul’s organic gardening methods been documented and shared like this! You will walk away from Back to Eden Film with the knowledge of how to plant an organic garden and how to grow your own food. Back to Eden gardening is the best gardening technique!

much more info at the link:

WATCH AT THE LINK

Top 11 Leafy Greens (& Their Benefits)

From draxe.com

Diets rich in antioxidants — which help to fight against free radical damage that contributes to aging and disease — are recommended for people of all ages. One group of foods that provides some of the highest contents of antioxidants, in addition to many other essential vitamins and minerals, is leafy greens, such as popular types like kale and spinach.

Researchers have found that a diet inclusive of dark leafy greens can defend the body against experiencing cellular damage, which is associated with health problems, such as:

  • neurodegenerative diseases
  • heart disease
  • diabetes
  • certain types of cancers
  • earlier mortality

Top 11 Leafy Greens

Which are green leafy vegetables?

Leafy greens are considered to be any type of plants with leaves and/or stems that are eaten as vegetables. This category includes various types of salad greens, pot herbs, vegetable greens and microgreens.

Which are the best leafy green vegetables?

“Dark leafy greens” are among the healthiest because a rich/deep green color indicates a high level of antioxidants. While there isn’t necessarily just one type of green veggie that is the best, some of the richest in nutrients include:

  1. Watercress
  2. Kale
  3. Swiss chard
  4. Microgreens (like broccoli, kale and cabbage sprouts)

READ AT THE LINK

https://draxe.com/nutrition/leafy-greens/

Growing Edible Flowers in Your Garden

From almanac.com

So many flowers are not only beautiful but also completely edible, adding color and flavor to salads, soups, pastas, drinks, and desserts. In fact, in ancient times, flowers were grown more for scent and flavor than looks alone. Here are 15 edible flowers that are also easy to grow.

For centuries, humans have foraged or cultivated flowers and flower buds for food, drink, and medicine. Think of squash blossoms in Italian food, chamomile or jasmine tea, and rose petals in Indian food. Some are spicy, and some herb-y, some are fragrant. All are colorful.

Flowers You Can Eat

We’re seeing a renewed interest in edible flowers. There are hundreds of common wild and cultivated plants with petals and buds which are edible. Not only are these flowers pretty in the garden, but they will add color, diversity, and new flavor to your meals.

READ MORE

https://www.almanac.com/growing-edible-flowers-your-garden

Photo: Couleur @ pixabay.com

How to Grow Celery: Tips, Tricks

From foodrevolution.org

Before it was a culinary staple, celery was used almost exclusively for medicinal purposes from 850 BC through the 17th century. A 2017 phytopharmacological review (study of medicine from plant sources) on celery confirms “…the Apium has emerged as a good source of medicine in treating various diseases.” From weight gain and skin conditions to rheumatic tendencies and chronic pulmonary catarrh (or “fibroid lung”), celery has proven to be a powerful plant for health. If you want to learn more about the health benefits of celery, click here.

Aside from all its health benefits, celery is a relatively easy plant to grow in many different climates. And it makes a great addition to a food garden, requiring very little space. If you’re interested in trying to grow celery, read on to discover the best reasons to grow it and the top tips for a successful growing season.

https://foodrevolution.org/blog/how-to-grow-celery/

Photo: pixabay.com

Hemp Milk: A Nutrient-Rich Dairy-Free Alternative

I’m personally not averse to dairy … organic, raw is what I buy when I do, from the farm gate. An option that narrows with the govt raids picking on small producers of healthy food. However, I do try these various options including homemade almond, flaxseed & other milks. Going to try this one. EWR


From Dr Axe @ draxe.com

More and more people are reaching for dairy-free milk options when browsing through the grocery store. Some of the best options, like almond milk and coconut milk, provide important nutrients — including essential fatty acids and calcium. Hemp milk is no different. In fact, it serves as a nutrient-rich plant-based milk with a creamy texture and nutty flavor.

With the current prevalence of cow milk allergy and lactose intolerance, plant-based milk options are becoming more popular. Although milk from hemp seeds is fairly new to the market, it may be an even more nutrient-rich option than other dairy-free options.

READ AT THE LINK

Photo: draxe.com

Benefits of Edible Kumara (Sweet Potato) Leaves

From kailashherbs.co.nz

Did you know that Kumara leaves (as they are known in NZ) are edible and they are actually very good for us?!

Often we only focus on the root and the rest is thrown away, even if it does go back into the compost. But ALL of the kumara plant is edible, although the most nutritious are the leaves.

Treat kumara leaves as you would spinach in your meals!

  • Raw: just like any dark leafy green you can add them to your salads 
  • Sauteed: roughly chop them up and sauté them with some butter and garlic
  • Boiled: boiling sweet potato vine leaves will help remove their bitterness. 
  • Juiced: add them into your daily juice for a vitamin kick. 

Kumara leaf vitamins and minerals:

  • Vitamins: A, C, K, B1, B2, B3, B9
  • Vitamin K (which kumara vines are high in) helps reduce the risk of osteoporosis and hip fractures
  • Minerals: calcium, iron, magnesium, phosphorus, potassium
  • Also contains zinc, manganese, copper

READ MORE

https://www.kailashherbs.co.nz/blog/edible-kumara-leaves?fbclid=IwAR35zBK17Mh7GgO0QUYBtmmcnLgMeMWeNIAcGSOau7F6rVsoOfvJeN3cGCA

Photo: manseok_Kim @ pixabay.com

How To Grow And Harvest Dandelions (more nutritious than most fruits & veg you buy)

From gardeningknowhow.com

Why You Should Be Growing Dandelion Greens While dandelions can be a nuisance in the lawn, they are also a surprising source of nutrients. Dandelion greens contain vitamin C, potassium, calcium, iron, magnesium, phosphorus, thiamin, riboflavin, beta carotene, and fiber. They are actually more nutritious than most of the fruits and vegetables you can buy in the grocery store. It is also touted as being beneficial to your liver, kidneys, blood, and digestion. Not to mention that it supposedly helps with acne, weight-loss, blood pressure, and cholesterol levels. It is nearly a perfect food.

Read more at Gardening Know How: Dandelion Growing Info: How To Grow And Harvest Dandelions https://www.gardeningknowhow.com/edible/herbs/dandelion/growing-dandelion.htm

How to Grow Sprouts: The Ultimate, Home-Grown, Nutrient-Packed Food

From foodrevolution.org

Summary

When it comes to growing your own food, it’s hard to find anything easier, quicker, or more nutritious than sprouts. If you’re thinking about how to optimize your immune system, balance your blood sugar levels, improve your digestion, support your heart and liver health and function, or enhance your family’s food security, then sprouts could be just the thing you’re looking for. Here’s what you need to know about the different kinds of sprouts, how to put them to use for more nutrition in your home, and how to avoid bacterial contamination.

READ MORE

https://foodrevolution.org/blog/how-to-grow-sprouts-the-ultimate-home-grown-nutrient-packed-food/

Another excellent & informative interview with whistle blower Dr Judy Mikovits – listen & learn how to protect your health

An interview here with Dr Judy Mikovits, from certified nutrition specialist Anne Louise at annlouise.com

“Shaking up the old boys’ club, molecular biologist, biochemist, and co-author of the best-selling book, Plague of Corruption, Dr. Judy Mikovits is making headlines across the world with groundbreaking revelations of what she considers the sinister truth behind the current pandemic. In what may be the most mind-blowing interview I’ve done to date, Dr. Mikovits answers many of the most pressing questions my audience is asking, including: Is this a naturally occurring or a lab-grown virus? Are the numbers being inflated? If you were hospitalized with this virus, what should you do? Are we headed for mandatory vaccination? What are the most effective ways to both prevent and treat this virus? This is an interview you can’t afford to miss.

https://annlouise.com/2020/05/04/plague-of-corruption-episode-16-dr-judy-a-mikovits/?fbclid=IwAR0zy9dju3OBIJ4pJAwRX5DHskUqxJEhlAzw8624fXafwgjbk6usmPFLFx4

Chris from chrisbeatcancer.com is sharing his video coaching program free during May … a must watch!

Chris of the Chris Beat Cancer website is offering his fantastic videos for free over the month of May. This is an offer you won’t want to miss. It’s always best to be prepared in advance and also to be proactive and in the case of our health nothing could apply more. Chris beat cancer literally, in a unique way which he shares.

Get the Roadmap to Radically Transform Your Approach to Health, and Give Your Body the Nutritional Support it Needs for a Cancer Free Life

 

Click on the link below for more info and to register:

https://sq1.chrisbeatcancer.com/fbad2?fbclid=IwAR1OQ1e4nq_9RQEvH6rdBcfJGTiG5WlG22RtfqgAAwdoN6Swr10HR1LpAaQ&affiliate=569

Image by Sasin Tipchai from Pixabay

CHRIS WARK: A Kick-Ass Plan to Beat Cancer Naturally | Stage 3 Cancer Survivor | Chris Beat Cancer

94.3K subscribers
If you or someone you know is fighting cancer, you need to watch this! Chris Wark shares his emotional journey from refusing chemotherapy with stage 3 cancer to beating cancer through diet, exercise, intuition and faith. He’s now been cancer-free for 15 years. SHOW INTRODUCTION: If you’ve ever wanted to heal from illness, feel your greatest, or literally heal from cancer, then do we have the Chris Beat Cancer show for you! Today I’ll be talking with Chris Wark, speaker, patient advocate, wellness crusader, and the author of one of the most brilliant books I’ve ever read on health, Chris Beat Cancer. And that’s just what I want to talk with him about today, about how to listen to your instincts, step out in faith, and take massive action to help heal our bodies. 🌟PRIVATE COACHING w/Michael Sandler! http://www.inspirenationshow.com/coac… [Book a FREE Consultation Today!] 🌟GET YOUR INSPIRE NATION “BACKSTAGE” PASS! https://www.patreon.com/inspirenation [Private videos, highlights, sneak peaks & prizes – a new winner every month!] WEBSITE: http://www.InspireNationShow.com Subscribe NOW to Inspire Nation: http://www.tinyurl.com/youtubeinspire SUBSCRIBE TO OUR PODCAST! —Spotify: https://tinyurl.com/inspirespotify —Apple Podcasts: http://www.tinyurl.com/InspireNation —Google Podcasts: https://tinyurl.com/InspireGooglePlay —iHeart Radio: http://www.iheart.com/show/263-inspir… LET’S CONNECT! Inspire Nation –Facebook: https://www.facebook.com/InspireNatio… –Twitter: http://www.twitter.com/inspire7billion –Google+: https://plus.google.com/+Inspirenatio… Michael Sandler –Facebook: http://www.facebook.com/runswithspirit MORE ON CHRIS WARK: http://www.ChrisBeatCancer.com Chris Wark was diagnosed with stage 3 colon cancer in 2003, at 26 years old. After surgery, he opted out of chemotherapy and used nutrition and natural therapies to heal. He began sharing his story in 2010 with a mission to inspire people to take control of their health and reverse disease by radically transforming their diet and lifestyle. Chris reaches millions of people per year as a blogger, podcaster, speaker and global health coach through his social media channels and his website http://www.chrisbeatcancer.com. Chris Beat Cancer Topics Include: What happened to Chris Wark at age 26? What happened when he tried out for The Apprentice? How was he diagnosed with Cancer? What was he told by the oncologist? What was the shift Chris made at this time? What does commitment have to do with anything? What’s the importance of trusting your intuition? What’s it mean to step out on faith? What do you do if things don’t feel right? What’s it mean to truly have something to live for? What’s it mean to “overdose on nutrition” How can food fuel our health? What’s the problem with health-care today (and how can we overcome it)? What is the Beat Cancer Mindset? What’s the importance of accepting total responsibility for your health? What’s the importance of being willing to do whatever it takes? What does it mean to take massive action? How important is it for our health to make bold plans for the future? How important is gratitude in our health? What’s the importance of a plant-based diet? How can we use plants to beat cancer and return us to perfect health? How important is stress reduction in a return to perfect health? How do we need to change our internal languaging? How do we move past negative self-talk? What’s the importance of forgiveness? What’s it mean to choose faith?

 

 

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Infant immunity Part 1 – Important information from Dr Suzanne Humphries on pregnancy, nutrition, vaccines, antibiotics & more

https://www.youtube.com/watch?v=ElI5q0BWKv0

Published on Mar 23, 2015

In part one Dr Humphries discusses ‘the three year pregnancy’, the importance of epigentics, nutrition, the microbiome and the trouble with vaccines and antibiotics.
PARTS 2 & 3 TO COME

UK Holistic Health Adviser is threatened by MHRA (FDA) for promoting apricot & apple seeds for health – (sale of these was banned recently in NZ & Aus)

An Holistic Health Adviser and cancer researcher, Amanda Mary Jewell, was asked to return to England and answer to the claims of the MHRA (FDA) for promoting the healthful properties of these two seeds. Just search Youtube & find the many folk whose cancer was indeed cured by B17 found in these seeds. Note the Cancer Act where it was made illegal to treat cancer by means other than the mainstream three offerings that incidentally have a very low success rate. Three percent for chemo. Search our site for articles. You should be aware that something is very wrong here with this picture. I’ve posted below this item, being circulated on Youtube, with further video links to Youtube postings that are longer and give more background information on Amanda Mary. Please watch and share as she has asked. It has become a crime for free citizens to locate alternative means in addressing their own health issues. To boot, holistic health practitioners, Medical Doctors included are being murdered at an alarming rate.

After receiving an email from the MRHA (FDA) now making threats for me to return to the UK within 14 days for promoting apple seeds and apricot kernels. Please see below:

Dear Mrs Jewell,

Request for PACE interview regarding the promotion of:
B17 herbs – apple seeds/apricot seeds.

East Sussex Trading Standards has obtained evidence of alleged offenses under various legislation.

The supplements and their associated advertising of their healing properties and numerous health and nutrition claims made.

The Fraud Act 2006
The Cancer Act 1939
The Nutrition and Health claims (England) Regulations 2007
The Consumer Protection from Unfair Trading regulations 2008
The Human Medicines Regulations 2012
The Food Supplements (England) Regulations 2003
Organic Products Regulation 2009

I am therefore writing to seek a formal interview with you within the next 14 days. It is the policy of this Authority that such formal interviews shall be recorded in accordance with the Police and Criminal Evidence Act 1984.

I would be grateful if you would contact me on 01323 463431, within the next seven days, in order to arrange a mutually convenient time for this interview. If you wish to consult a solicitor over this matter it would be advisable to do so at this stage. The solicitor may be present at the interview.

Kind regards,

Wendy Scott
Trading Standards Officer
Communities, Economy and Transport
East Sussex County Council
t: 01323 463431
f: 01323 463422
e: wendy.scott@eastsussex.gov.uk

MY REPLY:

Dear Wendy,

I was so pleased to hear from you about your regulations and laws of the land!

I would like to draw your attention to those actually doing harm!
You work for the harmaceuticals that kill people daily, your organization stops anyone getting well. I guess you believe that you talking to me about an apricot kernel or apple seed known as B17 will change the world. Columbia is a long way to fly for a chat, your coffee sucks and is not worth the flight.

I am not in your jurisdiction of murdering people by Chemo or Radiation.

Feel free to send me a post card from dull and controlled England.

Please note that there are no payment options on the website! Therefore they are not for sale!

http://mothernatureandyou.org/…/why-you-should-fire-your-md…
http://mothernatureandyou.org/…/chemotherapy-shortens-life-…
http://mothernatureandyou.org/…/chemotherapy-does-it-really…
http://mothernatureandyou.org/…/the-shocking-history-of-che…

PS I will be sharing this information across the world via my large networking data base!!! I will ensure this is now sent to over 1.5 million and will continue to share your interest in apple and apricot seeds, really, you are a jobs worth, great work satisfaction, you must feel so proud. Karma Wendy, Karma.

NO MORE DEATHS OF DR”S ENOUGH IS ENOUGH!!!!!
love and light always your BFF

This song represents my thoughts, looks like there will soon be a warrant for my arrest!!!!!! count down begins.


Further links here:

https://www.youtube.com/watch?v=mQO9bCsNumY

Published on Apr 24, 2016

Peekay Truth https://www.youtube.com/watch?v=WZwfx… Mary@healingoracle.net Published on 15 Apr 2016 http://healingoracle.net/ Amanda Mary Jewell is under fire from the MHRA for allegedly selling vitamin B17 in the form of apple seeds or apricot kernels. She is being charged with several offences and the MHRA is trying to make an example of her holistic methods and knowledge. *** Let it be known that there is NO payment options on the website so there are technically NO products for sale. She is being assaulted for claiming that B17 fights cancer. It does, and she is merely stating a fact. They (The MHRA) have to understand that the truth about an important vitamin must become public knowledge and the charges against her are unfounded and only in place in order to make an example of her to other holistic practitioners. A court proceeding will take place in the United Kingdom, and Mary will be unable to attend as she is not in the country. A judge will make a decision and we have predicted that the proverbial book will be thrown at her. The MHRA needs to back off and they need to back off now. If they do not, they are admitting to backing up an evil empire of conglomerate medicine and supporting an industry KILLING MILLIONS IN PLAIN SIGHT. They are supporting the wrong people. PERIOD. Please pass this on and share with everyone. ESPECIALLY OTHERS IN THE HOLISTIC COMMUNITY. WE ALL NEED TO STAND TOGETHER AND UNITE. NOW IS NOT THE TIME TO LIVE IN FEAR. WE NEED TO TEACH THE WORLD. We try to remove ads from our uploads but sometimes can’t. If you’re not already using Firefox with Adblock please try! https://addons.mozilla.org/en-us/fire… Where we have re-uploaded we always link to the original and offer thanks to the original up-loaders. Haters/trolls will not be tolerated. Search/connector: http://qnet.me/ Nanotech PDFs http://qnet.me/nanotech/ Copyright Infringement Notifications: http//qnet.me/copyright.html

Top 5 reasons the USA Medical Industrial Complex does NOT want you to understand the importance of Vitamin D!

Vitamin D makes many conventional drugs and treatments obsolete. Very few people know this or find proper organic Vitamin D levels their body wants and needs. You CAN actually increase your life span with Vitamin D.

Plenty of people who eat organic food their whole lives live well past 100 years young, and they still have their minds and bodies fully functional, not ridden with cancer or Alzheimer’s – which are both preventable diseases.

Letting the truth reach the masses is the goal here. Some people are actually afraid of supplementing because certain MDs will scare them off of nutrition as medicine. This is sickening and ridiculous, but AMA enforced for nearly 100 years now.

READ MORE (at the link, follow the arrows)

https://www.naturalnews.com/14-Top-5-Reasons-the-USA-Medical-Industrial-Complex-Importance-of-Vitamin-D.html

How I beat type-2 diabetes using food, nutrition and exercise, avoiding a lifetime of insulin and toxic pharma drugs

(Natural News) Two decades ago, I was on the path to a lifetime of type-2 diabetes. Living on processed foods and lacking exercise, I suffered from hypoglycemia, high cholesterol and numerous other health problems. Like millions of people have now achieved, however, I turned my health around with simple but powerful changes in food, nutrition and exercise. In doing that, I learned something the medical establishment has long sought to prevent people from realizing: Type-2 diabetes can be prevented, reversed and CURED in most (but not all) cases. It’s not even very difficult in most cases, especially when addressed in its early stages. Type-2 diabetes isn’t really a “disease” in the classic sense; it’s just physiological cause and effect. The symptoms of diabetes, in other words, have causes. And if you remove those causes, you halt the symptoms and no longer have the “disease” at all. (This simple realization remains completely taboo in the medical establishment today, which continues to absurdly insist that disease occur spontaneously, without cause, in violation of the basic laws of the universe.)

Over the last 15 years, through Natural News and other sites like Prevention.news, I’ve helped tens of millions of other people learn about healing foods, nutrition and reversing disease. Yet the incessant propaganda of the processed food industry and the anti-science lies of the medical establishment continue to deprive the masses of the simple knowledge they need to eliminate type-2 diabetes for life.

This is all by design, of course. The pharma drug cartels don’t profit from people being well. They only profit from ongoing sickness and disease. To them, diabetes is a business model. It’s the same story with cancer, Alzheimer’s and many other diseases and symptoms. Already, the drug industry has figured out how to generate billions a year in revenue by tricking people into thinking they need to treat “numbers” such as high blood pressure numbers or cholesterol numbers. The numbers themselves become the “disease,” and toxic drugs are deemed to be successes based solely on whether they alter those numbers. (Yet artificial alterations of those numbers is medically useless. Nearly the entire pharmaceutical industry is a grand medical hoax.)

Discover a world without diabetes… we already know the solutions

Right now, we could all be living in a world that’s largely free of type-2 diabetes, yet the medical establishment (Big Pharma and the FDA) does not want that world to materialize. It would render their profits and power obsolete. So they trap people in a system of contrived medical ignorance combined with the monopolistic pushing of toxic, high-profit pharmaceuticals to “treat” their “symptoms” without ever solving the underlying health problems that causes those symptoms in the first place.

READ MORE

https://www.naturalnews.com/2017-11-17-health-ranger-how-i-beat-type-2-diabetes-using-food-nutrition-and-exercise-avoiding-a-lifetime-of-insulin-and-toxic-pharma-drugs.html

One of the world’s most powerful “Superherbs”

From thetruthaboutcancer.com

For many thousands of years, people across the globe have enjoyed the fresh, citrusy flavor and bright, zesty aroma of one of the world’s oldest and most beloved herbs, cilantro. Also known as Coriandrum sativum, cilantro is a favorite of many in the culinary world, boasting a rich history of food pairing that’s almost as old as time itself. But did you know that cilantro is well-documented in the scientific literature as having medicinal properties as well?

Hailing from the Apiaceae family of herbs, which includes well-known vegetables and spices like parsley, carrots, and celery, as well as some 3,700 other plant species, cilantro is abundant in therapeutic elements that science suggests may help keep the body robustly nourished and free of toxins.Because it’s loaded with vitamins, minerals, and antioxidants, cilantro is a top pick when it comes to perking up foods with a little extra nutrition.

Also called coriander or Chinese parsley, cilantro is both delicious and nutritious, which is why cultural foods from all around the world incorporate its use. There’s never a dull moment in terms of flavor when cilantro is present. And thanks to the fact that cilantro is widely available at most grocery stores very inexpensively, you can take home a bundle of cilantro and get a lot out of it by making freshly-prepared guacamole, for instance, which is one great way to incorporate more of it into a healthy diet.

But what about the alleged health benefits of cilantro?

Cilantro: One of the World’s Most Powerful “Superherbs”

Often referred to as a “superherb,” cilantro packs a pretty big punch considering its size. Cilantro contains vitamins A and K, as well as high levels of vitamin C and the trace mineral manganese. Cilantro also contains an impressive lineup of other vitamins and trace minerals such as B vitamins, calcium, iron, zinc, phosphorus, potassium, and magnesium.1

In the antioxidant department, cilantro holds its weight with the best of them. Cilantro is such a powerful antioxidant, in fact, that it’s often used as a natural preservative, its oil helping to inhibits oxidation and prevent spoilage in food.2 There are also antibacterial elements within cilantro that studies have shown can help prevent bacterial infections like Salmonella.

READ MORE

https://thetruthaboutcancer.com/cilantro-health-benefits/?utm_campaign=cilantro-health-benefits&utm_medium=email&utm_source=maropost&utm_content=2017-04-27&utm_term=

A Breast Cancer Survivor Who Declined Chemo & Mastectomy Enrages Her Doctor

https://www.youtube.com/watch?v=BnilABNL2Zw

From truthkings.com

When Theresa DiNallo was diagnosed with breast cancer, her world was turned upside down. Like most women who are diagnosed with the deadly illness, life changes drastically. According to BreastCancer.org, 12% of all women will develop breast cancer.  246,660 new cases are expected this year alone. Breast cancer is serious business to those diagnosed with it as well as a profitable business to pharmaceutical companies.

“After completing a mammogram, they called me and put it very delicately, saying they think there is a mass in a certain area,” DiNallo told news-herald.com. “That’s when I immediately got scared and I remember being petrified the whole time.”

Theresa was diagnosed with invasive ductal carcinoma. Theresa was immediately confronted with all the generic options, such as chemotherapy, she, however, chose to be more forward-thinking and started investigating. One of her first findings was that poor nutrition and alcohol use highly increased cancer risks. She also noted that fat-free, sugar-free and low-fat diet items were laden with dangerous chemicals. Of course, the medical world gave her the “there is no definite cause” company line.

READ MORE 

For other links visit our Cancer pages. Educate yourself on this plague on humanity, there are alternatives people have used successfully that mainstream medicine will not encourage. Chemo has a mere 3% success rate.

EnvirowatchRangitikei

The United Nations 2030 Agenda decoded

“(NaturalNews) This week, Michael Snyder published an important article entitled The 2030 Agenda: This Month The UN Launches A Blueprint For A New World Order With The Help Of The Pope.

That article references this UN “2030 Agenda” document that pushes a blueprint for so-called “sustainable development” around the world.

This document describes nothing less than a global government takeover of every nation across the planet. The “goals” of this document are nothing more than code words for a corporate-government fascist agenda that will imprison humanity in a devastating cycle of poverty while enriching the world’s most powerful globalist corporations like Monsanto and DuPont.

In the interests of helping wake up humanity, I’ve decided to translate the 17 points of this 2030 agenda so that readers everywhere can understand what this document is really calling for. To perform this translation, you have to understand how globalists disguise their monopolistic agendas in “feel good” language…”

Learn more: http://www.naturalnews.com/051058_2030_Agenda_United_Nations_global_enslavement.html#ixzz3ofQT15Ce