Reposting some of the older material that is still relevant today, perhaps moreso in light of the global pollution we now have .. EWNZ
Here is a video by South Canterbury Skywatch (NZ). Rainwater analyses world wide, it’s been found, have high concentrations of Aluminium, Barium, Strontium and even Titanium. Alarmingly, these high concentrations are also being found in New Zealand’s rainwater. These three elements have also been found in the fallout from weather modification programs (aka chemtrails), so they are in the air we breathe. And, as is pointed out in this video ‘we were not designed to breathe these materials’. Their presence in our water is not a natural occurrence. Soil Biologist Frances Mangels tells us there should be no heavy metals in rainwater. Mangels has been investigating the cumulative effects of these metals on animal and plant life at Mt Shasta California. In this video you will hear Mangels speak. Do pause and consider:
“… we were not designed to breathe these materials …”
Aluminum has been scientifically linked with Alzheimer’s Disease. “Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson’s disease.” Dr Mercola
And Barium? “Ingesting large amounts of barium can cause changes in heart rhythm, paralysis and possibly death.”
Aluminum Oxide Particles, Arsenic, Bacilli and Molds, Barium Salts, Barium Titanates, Cadmium, Calcium, Chromium, Desiccated Human Red Blood Cells, Ethylene Dibromide, Enterobacter Cloacal, Enterobacteriaceae, Human white Blood Cells-A (restrictor enzyme used in research labs to snip and combine DNA), Lead, Mercury, Methyl Aluminum, Mold Spores, Mycoplasma, Nano-Aluminum-Coated Fiberglass, Nitrogen Trifluoride, Known as CHAFF), Nickel, Polymer Fibers, Pseudomonas Aeruginosa, Pseudomonas Florescens, Radioactive Cesium, Radio Active Thorium, Selenium, Serratia Marcscens, Sharp Titanium Shards, Silver, Streptomyces, Stronthium, Sub-Micron Particles, (Containing Live Biological Matter), Unidentified Bacteria, Uranium, Yellow Fungal Mycotoxins
If you think geoengineering aka chemtrails are a hoax, the practice of weather modification has in fact been in motion for more than 60 years and is very well documented (ClimateViewer.com). Just not covered or acknowledged by mainstream media, or our governments. It is covert, however on top of all the scientific evidence now of soil and water contamination, there are also many whistleblowers who have exposed the practice.
“Once again another rain test showing contaminants of Aluminum, Barium and Strontium. These samples were taken in September and its a follow up on the samples i had tested in 2014.
You can find an article on
“NORTHLAND NEW ZEALAND CHEMTRAILS WATCH” https://chemtrailsnorthnz.wordpress.com/
Also links to the other test article and many, many more can also be seen here.
To Listen to more from retired USDA Biologist, Francis Mangels you can find the 42minute video clip here: https://youtu.be/9jf_nVLGDTo
Brown University researchers conducted a study to determine which micronutrients are best for your heart
They unveiled an up-to-date evidence-based map that quantifies the impact of micronutrients on cardiovascular outcomes
Out of 27 micronutrients, three — omega-3 fats, folate and coenzyme Q10 (CoQ10) — came out on top
Omega-3 fats decreased mortality from cardiovascular disease, while also reducing heart attacks and coronary heart disease events
Folic acid, the synthetic version of folate, or vitamin B9, reduced stroke risk, while CoQ10 decreased all-cause mortality events
Most, but not all, of the micronutrients studied showed “moderate- to high-quality evidence” of reducing risk factors for cardiovascular disease
Heart disease is the No. 1 cause of death in the U.S., killing one person every 34 seconds.1 Your diet plays a prominent role in your heart health, but the role of individual micronutrients continues to be debated. Brown University researchers conducted a study to determine which micronutrients are best for your heart.2
They unveiled an up-to-date evidence-based map that quantifies the impact of micronutrients on cardiovascular outcomes. Out of 27 micronutrients, three — omega-3 fats, folate and coenzyme Q10 (CoQ10) — came out on top.
Micronutrients Benefit Cardiometabolic Health
Micronutrients are vitamins and minerals that your body needs to function optimally. Deficiencies in micronutrients can lead to a range of acute and chronic conditions. In terms of heart health, Brown University researchers conducted a systematic review and meta-analysis involving 884 trials. The study, published in the Journal of the American College of Cardiology, evaluated 27 types of micronutrients used by 883,627 participants.3
“For the first time, we developed a comprehensive, evidence-based integrative map to characterize and quantify micronutrient supplements’ potential effects on cardiometabolic outcomes,” study author Dr. Simin Liu, professor of epidemiology and medicine at Brown University, said in a news release. “Our study highlights the importance of micronutrient diversity and the balance of health benefits and risks.”4
Most, but not all, of the micronutrients showed “moderate- to high-quality evidence” of reducing risk factors for cardiovascular disease. Those that were beneficial included:5
Folic acid (folate)
Vitamin D
Magnesium
Zinc
Alpha-lipoic acid
Coenzyme Q10
Melatonin
Catechin
Curcumin
Flavanol
Genistein
Quercetin
The study was unique in that it took a comprehensive look at micronutrient supplementation, including phytochemicals and antioxidants. Liu explained:6
“Research on micronutrient supplementation has mainly focused on the health effects of a single or a few vitamins and minerals. We decided to take a comprehensive and systematic approach to evaluate all the publicly available and accessible studies reporting all micronutrients, including phytochemicals and antioxidant supplements and their effects on cardiovascular risk factors as well as multiple cardiovascular diseases.”
3 Micronutrients to Support Heart Health
While beta carotene supplementation increased all-cause mortality, omega-3 fats, folate and CoQ10 were highly protective. Here are more details about how these important micronutrients affect your heart health.
1. Omega-3s — The study found omega-3 fats decreased mortality from cardiovascular disease, while also reducing heart attacks and coronary heart disease events.7 This mirrors previous studies, which have also found beneficial effects of omega-3s on heart health. Omega-3 fats derived from krill oil, for instance, have been found to reduce triglyceride levels and help reduce cardiovascular risk.8
Further, people with Type 2 diabetes who used omega-3 supplements had a lower incidence of hospitalization with heart failure — a form of heart disease in which the heart experiences ventricular dysfunction — in another study.9
An omega-3 index test is one of the most important annual health screens that everyone needs, and it’s a more important predictor of your heart disease risk than your cholesterol levels. Even research supported by the National Institutes of Health suggests an omega-3 test is a good predictor of overall health and all-cause mortality.10,11
That study measured the omega-3 index in 2,500 participants and found those with the highest omega-3 index had lower risks of heart problems and lower total mortality. The omega-3 index measures of the amount of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in the membranes of your red blood cells (RBC). Your index is expressed as a percent of your total RBC fatty acids.
The omega-3 index has been validated as a stable, long-term marker of your omega-3 status, and it reflects your tissue levels of EPA and DHA. An omega-3 index over 8% is associated with the lowest risk of death from heart disease, while an index below 4% places you at the highest risk of heart disease-related mortality.
The ideal sources for EPA and DHA include cold-water fatty fish, like wild-caught Alaskan salmon, sardines, herring and anchovies. If you do not eat these fish on a regular basis, consider taking a krill oil supplement.
In addition, be aware that your omega-6 to omega-3 ratio should be about 1-to-1 or possibly up to 4-to-1, but most Americans consume far too many omega-6 fats and not enough omega-3. For optimal heart health, in addition to increasing your omega-3, it’s important to cut down on industrially processed seeds oils, often referred to as “vegetable oils,” found in most processed foods.
2. Folate — The Journal of the American College of Cardiology study revealed that folic acid reduced stroke risk.12 Folic acid is the synthetic version of folate, or vitamin B9, and it’s the most important dietary determinant of homocysteine. Elevated levels of homocysteine (Hcy) are a risk factor for coronary artery disease and are found in most patients with vascular disease.13 According to a literature review published in Advances in Therapy:14
“Several mechanisms have been proposed for Hcy’s pathogenesis related to vascular disease. Hcy can cause endothelial injury, dysfunction of DNA, proliferation of smooth muscle cells, oxidative stress, decreased function of glutathione peroxidase, impaired nitric oxide synthase, and inflammation.”
Evidence suggests that daily folic acid supplementation lowers homocysteine levels. “In fact, it has been shown that folic acid supplementation of 0.5 to 5.0 mg can lower Hcy levels by 25% and, thus, may decrease the risk of cardiovascular disease … Given that folic acid is cheap and effective, this should be a viable option for patients with high-risk for cardiovascular adverse events,” the researchers explained.15
In an animal study, folic acid was also found to prevent age-related structure changes and dysfunction of the heart that may lead to heart failure.16 It reduced cellular senescence, a hallmark of aging. The best way to increase your levels of this important micronutrient is to eat foods rich in natural folate, such as asparagus, avocados, Brussels sprouts, broccoli and spinach.
3. CoQ10 — CoQ10 decreased all-cause mortality events, according to the Journal of the American College of Cardiology study.17 Ubiquinol — the reduced, electron-rich form of CoQ10 that your body produces naturally — plays an important role in the electron transport chain of your mitochondria, where it facilitates the conversion of energy substrates and oxygen into the biological energy (adenosine triphosphate, or ATP) needed by your cells for life, repair and regeneration.
It’s a fat-soluble antioxidant, meaning it works in the fat portions of your body, such as your cell membranes, where it mops up potentially harmful byproducts of metabolism known as reactive oxygen species (ROS). As such, ubiquinol and CoQ10 supplements help protect your mitochondrial membranes from oxidative damage.
Many conditions, including heart disease, appear to be rooted in mitochondrial dysfunction.18 CoQ10 is used by every cell in your body, but especially your heart cells. Cardiac muscle cells have about 5,000 mitochondria per cell.19 For further comparison, mitochondria make up about 35% of the volume of cardiac tissue and only 3% to 8% of the volume of skeletal muscle tissue.20
In other research, CoQ10 has been found to help improve atrial fibrillation (AFib).21 AFib is an abnormal, often rapid, heart rhythm that occurs when the atria, your heart’s upper chambers, beat out of sync with the ventricles, the heart’s lower chambers. It’s a common symptom in those with heart failure or heart disease. In addition, CoQ10 influences several other aspects of heart health, including:
High blood pressure — CoQ10 acts directly on your endothelium, dilating your blood vessels and lowering blood pressure.22,23 CoQ10 also decreases aldosterone, a hormone that makes you retain salt and water.24,25 When aldosterone goes down, excess salt and water are excreted through your kidneys, often causing your blood pressure to go down.
Systemic inflammation — Supplementing with 60 milligrams (mg) to 500 mg of CoQ10 for eight to 12 weeks can significantly reduce tumor necrosis factor alpha (TNF-α), IL-6 and C-reactive protein (CRP);26,27 three measures of widespread inflammation.
Stroke — Systemic inflammation, oxidative stress and nerve cell damage play a role in the development of stroke. Research suggests supplementing with CoQ10 can reduce ischemic lesions and improve outcomes in patients who have been treated with a statin drug after having a stroke (statins reduce CoQ10 levels in your body).28
Your body can naturally make CoQ10, but genetic alterations in metabolism, poor diet, oxidative stress, chronic conditions and aging can all interfere with CoQ10 production and lead to CoQ10 deficiency. Statin drugs can also deplete CoQ10.
Ubiquinol production ramps up from early childhood until your mid- to late 20s. By the time you hit 30, it begins to decline.29 Young people are able to use CoQ10 supplements quite well, but older people do better with ubiquinol, as it’s more readily absorbed.
A Personalized Approach Is Best
There’s no one-size-fits-all approach when it comes to supporting your heart health. Indeed, the featured study researchers noted that “an optimal nutritional strategy to promote cardiometabolic health will likely involve personalized combinations of these nutrients.”30
However, healthy diet, exercise, stress reduction and heart-based connections — i.e., strong and positive relationships — are key to heart and overall health. As mentioned, I also believe an omega-3 index test is one of the most important annual health screenings you can receive.
GrassrootsHealth makes testing easy through its D*Action+Omega-3 consumer-sponsored research project.31 You can find the GrassrootsHealth omega-3 index test kit on the GrassrootsHealth website.32
COVID-19 is uncommon in children, who typically have milder symptoms and better prognoses than adults. However, the psychological trauma they experience because of the pandemic is much worse
Data show that children may make more suicide attempts and intentionally injure themselves; they may exhibit clinginess, irritability, inattention, nightmares and sleeping disorders
Social distancing, lockdowns and parental stress increase their risk of reduced physical activity, maltreatment and food insecurity, which raises their risk of heart disease and obesity as adults
Loneliness can worsen the effects of social isolation, which some are attempting to solve with a pill. Consider using Emotional Freedom Techniques to help reduce stress and improve your ability to support others
Thousands of studies spanning many decades show excess sugar damages your health, yet the sugar industry successfully buried the evidence and misdirected the public with manipulated science
“Sugar Coated” investigates the sugar industry’s once secret PR campaign, showing it normalized excessive consumption by deflecting evidence implicating sugar as a cause of ill health
The manufactured uncertainty and lack of scientific consensus is what has allowed the sugar industry to thrive while health statistics have tanked
A 2016 paper examined the links between funding and study outcomes. Of the 60 studies, the 26 that found no link between sugary drinks and obesity or diabetes were all funded by the beverage industry; of the 34 that did find a relationship, only one had received industry funding
Seventy-four percent of packaged foods contain added sugars, which hide under 61 different names, many of which are unfamiliar
By Dr. Mercola
Thousands of studies spanning many decades show excess sugar damages your health,1 yet the sugar industry successfully buried the evidence and misdirected the public with manipulated science. According to the sugar industry, sugar is a harmless source of energy and may even be an important part of a healthy “balanced” diet.
Dr. Cristin Kearns, a dentist and fellow at the University of California, made headlines when she published a paper2 detailing the sugar industry’s historical influence on dietary recommendations. Evidence also shows how the sugar industry influenced the scientific agenda of the National Institute of Dental Research (now the National Institute of Dental and Cranial Research), which back in 1971 created a national caries program, downplaying any links between sugar consumption and dental caries.3
The documentary, “Sugar Coated” — which features Kearns, investigative journalist Gary Taubes, author of “The Case Against Sugar,” and Dr. Robert Lustig, a leading expert on sugar metabolism and obesity — investigates the sugar industry’s once secret PR campaign, showing how it normalized excessive consumption by deflecting evidence implicating sugar as a cause of ill health. As noted in the film’s summary:4
“In order to continue sweetening the world’s food supply, thus securing continued profits, the sugar industry turned to the very same deceptions and tactics lifted from the tobacco industry. Using big sugar’s own internal documents on this strategy, ‘Sugar Coated’ reveals the well-oiled tricks of the trade to confuse the public about what is really driving the global pandemic of obesity, diabetes and heart disease.”
Two leading pediatricians in India have published a critique of the World Health Organization’s (WHO) newly revised manual on the classification of Adverse Events Following Immunization
The doctors claim that the new guidelines are too lax, resulting in more children dying from adverse reactions to vaccines, with no accountability for the vaccine manufacturers to produce safer vaccines.
In the U.S., pharmaceutical companies manufacturing vaccines cannot be sued due to faulty vaccines, which allows them to put as many vaccines into the market as they want, with no repercussions if the vaccine proves to be faulty or have a high injury and death rate. Victims must sue the U.S. government and top DOJ attorneys who protect the drug companies. (See quarterly reports from the DOJ on vaccine injuries and deaths here.)
This move by the WHO may very well be an attempt to protect drug companies manufacturing vaccines by preventing lawsuits in the rest of the world for faulty vaccines.
New Guidelines from WHO Put Children’s Life At Risk: Paediatricians
Two leading paediatricians in India have urged the World Health Organization (WHO) to urgently revise its manual on classification of Adverse Events Following Immunization (AEFI), warning that the new guidelines put children’s life at risk.
This needs to be done “urgently in the interest of child safety,” Doctors Jacob Puliyel at St Stephen’s Hospital in Delhi, and Pathik Naik of Children Hospital in Surat, say in a report published in the prestigious journal ‘F1000Research‘
Under WHO’s revised manual on AEFI, only those adverse reactions observed during clinical trials of a vaccine, should be classified as vaccine related. All new serious adverse reactions, including deaths seen during post-marketing of the vaccine should be considered as ‘coincidental’ or ‘unclassifiable’, and the vaccine should not be blamed.
The WHO has also changed the definition of “causal association,” the doctors say. Under the revised guidelines, if there is an alternate explanation for the adverse event, or another factor is involved, causative association with vaccine should not be made.
“In other words, if after vaccination, a child with an underlying congenital heart disease develops cardiac failure, it would not be considered causally related to the vaccine.”
The revised classification by WHO “is a major step backward for patient safety,” the authors say, adding, “This could embolden vaccine manufacturers to be more reckless with regard to adverse reactions.”
Puliyel and Naik note that the Global Advisory Committee on Vaccine Safety has documented many deaths in children with pre-existing heart disease after they were administered the pentavalent vaccine (combined diphtheria, tetanus, pertussis, Hib, and hepatitis-B vaccine).
Good things come in small packages – the same is true of chia seeds which are extremely good and power packed with nutrients and minerals. Chia seeds have gained in popularity in recent years due to the many health benefits that can be gained by eating them on a regular basis. These seeds can easily be incorporated into your diet by doing things like mixing them into your yogurt at breakfast, adding them to a post-workout smoothie.
Supercharge Metabolism
Chia seeds are a rich source of calcium, with two tablespoons of whole chia seeds providing more than 130 milligrams of calcium. Calcium plays a role in energy metabolism, and it may help regulate body composition and reduce body fat percentage.
Using chia seeds a day you can help boost your metabolism and burn belly fat as well! Studies show that the addition of chia seeds to your diet also reduces visceral adipose tissue, a “belly fat” tissue that effects the metabolism of the body and is a component of obesity!
Fight Breast and Cervical Cancer
Chia seeds are rich in alpha lineic acid which is an Omega-3 fatty acid. Journal of Molecular Biochemistry found that ALA limited the growth of cancer cells in both breast and cervical cancers. They also found that it caused cell death of the cancer cells without harming the normal healthy cells.
Maintains Blood Sugar and Cholesterol
Chia seeds are good for your overall digestive and metabolic health. Some of the most recent studies have linked chia seed consumption with healthy blood sugar levels, HDL (good cholesterol), cholesterol as well as reduced levels of triglycerides (blood fat) and LDL (bad cholesterol). These can safely be consumed by diabetics and can also aid in maintaining healthy heart and bones.
I was only made aware of this today. I’ve seen it nowhere. This is typical of the powers that be as they will be expecting this to slip right under the radar while folk all stare at their iphones. No offense intended but seriously, folk are simply not aware of the dangers. I will post some links below to our recent articles on topic. This will be sold to you on ‘fast download’ yay…. but the health risks will be (& have been) played down.
Read the info & if you can, do a submission, it can be done online & the site below has all the info…
Stop Smart Meters NZ website has just been updated with a new post on a consultation on 5G. The consultation deadline date is 5 PM on Monday 30 April 2018.
The 5G system proposed for NZ would involve a doubling of the already high level of cellular phone infrastructure in urban areas followed by more wireless “small cell” transmitters about 250 metres apart or less.
If you would not be happy to have more wireless infrastructure in your neighbourhood, please take the time to write a 5 minute submission.
This man has Bachelor Degrees in both Chemistry and Biological Science. Hear him disseminate how this technology is going to affect your body. It isn’t pretty. He warns with urgency. There are ways to protect yourself that you need to employ.
“From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.”
As you know, all of us at Revealed Films are dedicated to giving you the truth about important issues. You saw that in our presentation of Vaccines Revealed, and we thank you for your supporting our efforts towards educating others about the dangers of vaccines…
So as a courtesy, we want to make you aware of other free resources that could also help improve the health of you and your family, like this one–the Food Revolution Summit.
You see, much of our current diet can possibly lead to heart disease, dementia, obesity, type 2 diabetes, and other diseases.
But the truth is, you have a great chance to beat disease and step into great health — starting with the food on your plate!
That’s why you’ll want to join John and Ocean Robbins for this powerful free event.
From April 28th-May 6th, John and Ocean Robbins are interviewing 24 of the world’s most trusted medical and food experts, including Joel Fuhrman, MD; Kris Carr; Michael Greger, MD; Vani Hari; Neal Barnard, MD; Dale Bredesen, MD; Mark Hyman, MD; David Perlmutter, MD; and many more.
During this week-long, online event, you’ll discover the latest insights on food and nutrition. And you’ll learn about specific foods that have the potential to enhance brain health, prevent cancer, and put you solidly on the path to lasting wellness.
If you know that food matters, and you want to do the best for your body and your planet, then I highly suggest you check out this free event.
P.S. John and Ocean Robbins believe good health is a right — not a privilege, which is why the Food Revolution Summit is free. All you need to do is click the link to reserve your spot and get the truth.
A series beginning April 17th from Vaccines Revealed. A must watch. Register at the link in the information below. EnvirowatchRangitikei
Something here the Vaccines Revealed community will be interested in…
If the name “Jeff Hays” sounds familiar to you, there’s a good reason…
Jeff was my partner on Vaccines Revealed, and a HUGE reason it was so successful in teaching others about the vast conspiracies surrounding the vaccination industry.
So you KNOW anything Jeff produces is going to be truthful, comprehensive, and well worth your time. And that’s why I’m emailing you today…
On April 17th Jeff is releasing his documentary series that’s going to open the floodgates on one of the most cutting-edge advancements in human health in decades.
He and his team have scoured the country and globe to find experts on this once controversial subject that’s about to hit the mainstream with a vengeance.
It’s one of the most searched health subjects on the web…
What is it?
Stem cells.
No longer relegated to the shadows, the advancements in stem cell therapy for conditions and injuries that were once thought “inoperable” will absolutely blow your mind.
Jeff’s new documentary series, The Healing Miracle, starts on April 17th and will run for nine days only – and you can see it all for FREE. (Click here to get registered!)
I think you’ll REALLY enjoy The Healing Miracle. Sign up now and don’t miss a minute of it!
Also, let me take a moment and say thank you for being an important part of the Vaccines Revealed community. Be sure to be on the lookout for new info and updates on vaccines from us. We are sending it out all the time.
According to the U.S. Council of Environmental Quality…
“The cancer risk to people who drink chlorinated water is 93 percent higher than those who don’t”
Dear friend concerned about chlorine,
What if that clear, clean-looking liquid you use every day – to quench your thirst, to bathe and shower in, and to wash your dishes and laundry in contributed to dozens of everyday ailments, including…
Heart attacks… page 4
Tiredness, dizziness or headaches… page 9
Eye, sinus and throat irritation… page 7
Your sperm count (men)… page 5
Your risk of a miscarriage (women)… page 5
Childhood asthma… page 9
Damaging hair cuticles and the cause or worsening of dandruff… page 7
Skin rashes, headaches, gastrointestinal difficulties and arthritis… page 5
Liver problems… page 6
The drying out of your hair and scalp
A toxic cocktail of indoor pollution in your home… page 7
Spontaneous abortion, stillbirths and congenital formations… page 8
Kidney problems… page 9
Your odds of having a child with spina bifida… page 5
A weakened immune system, significantly impacting your body’s ability to fight disease… page 4
Truth is, the water we use in and around our homes is far from the fresh, pure resource you might assume. And the worst part is…
Americans are ingesting from 300 to 600 times what the Environmental Protection Agency considers a “safe” amount while chlorine itself is relatively benign, and was created to help keep us free from infectious diarrheas, it reacts with organic materials which already dissolve in water, forming chemicals (known as DBP’s) that are over 100 times more toxic than chlorine.
Sounds pretty scary, doesn’t it?
And considering the negative impact it is probably having on your family’s well-being, wouldn’t you want to know everything you can about this toxic cocktail in your water supply? Of course!
Well, the good news is world renowned physician and multiple New York Time’s Best Selling author, Dr. Mercola, has gathered all the research about chlorine together in one place – and created one of the most important and time-sensitive reports ever released to the public.
So what are the documented side effects of chlorine? The startling evidence could shock you into making choices which might just save your life…
According to the U.S. Council of Environmental Quality, the cancer risk to people who drink chlorinated water is 93 percent higher than among those whose water does not contain chlorine.
The residents of a small town in Pennsylvania who ate diets rich in saturated animal fats and milk had no heart attacks – until they switched from mountain spring water to fluoridated water.
Research from the University of Nijmegen in the Netherlands discovered that people who swam in chlorinated pools or polluted waters as children had 2.2 to 2.4 times the risk of developing melanoma compared to those who did not swim in chlorinated waters.
This video concludes with an explanation from a MD … see in real time the effects from exposure to the frequencies emitted by a Smart Meter. Kiwis they are called here, Advanced Meters. Don’t be fooled by your Powerco’s call centre where you will be told they’re ‘no more dangerous than a mobile phone’ … if you are still in doubt the doco you must watch is ‘Take Back Your Power’ (viewable for pennies at the site of the same name). There you will see compelling evidence that will convince you to be rid of your Smart aka Advanced meter because it also exposes you to a raised cancer risk. Yet another area in which the general public have been lied to by industry. Then there’s the fire risk, and the escalated power bills. All denied of course however if you care to dig deeper you’ll find it’s all true. See our Smart Meter pages for further links, especially to our (NZ’s) own site (also available internationally just google your own country) called stopsmartmetersnz. You will learn there how to get rid of one, or how to avoid getting one. They are NOT compulsory although you will be bluffed into believing they are. Your house, your choice about exposure to dangerous frequencies. EnvirowatchRangitikei
Part 1. Published on May 16, 2017
Everyone’s health is being affected by “smart” meters. The evidence in this video is a world first, and shifts the debate from whether anyone should have to pay a fee to refuse a “smart” meter to: When does the safety recall start? We now know that even if people are not showing outward symptoms, their bodies are being unnecessarily and involuntarily stressed by “smart” meters. There must be a complete safety recall of all “smart” meters at once. See part two below.
“Some people weren’t satisfied that my last video was proof enough that “smart” meters affect the human heart. They want to see me get tortured repeatedly, and they want to see others get tortured. Part II of EKG Proof That “Smart” Meters Affect the Human Heart shows that the results of the first video are repeatable. There’s another victim in the video too, so it should be obvious to all that “smart” meters affect everyone. If it’s not obvious to you then hook yourself up to an EKG and hang out near a “smart” meter; I’ve done it enough. Some people were also concerned that the “smart” meter may have interfered with the EKG device itself and not the human heart. So we have a segment showing what happens when the “smart” meter transmits with the EKG running but with no human hooked up to it. Spoiler alert: nothing happens! Can we get “smart” meters removed now, or do I have to show someone getting a heart attack?” Warren Woodward
Further health effects (from Take Back Your Power doco)
Adding chlorine to drinking water is a practice that began in the late 1800s, and by 1904 this was the standard in water treatment. For the most part, this process is still implemented today. Unfortunately, chlorine isn’t used because it’s the safest or most effective means of disinfection — it’s just the cheapest. In spite of all our technological advances, we essentially still pour bleach in our water before we drink it. The long-term effects of chlorinated drinking water have just recently being recognized. Past research has indicated it may be a contributor to cancer; however, there is no conclusive data to replicate these findings. [1]
History of Chlorine Danger
Dr. Joseph Price wrote a highly controversial book in the late sixties titled Coronaries/Cholesterol/Chlorine and concluded that the basic cause of atherosclerosis and resulting entities such as heart attacks and stroke, is chlorine. While the study abstract is not available online, if you read his book, Dr. Price reported using chickens as test subjects in one of his studies where two groups of several hundred birds were observed throughout their span to maturity. One group was given water with chlorine and the other without. The group raised with chlorine, when autopsied, supposedly showed some level of heart or circulatory disease in every specimen, yet the group without had no incidence of disease. The group with chlorine under winter conditions showed outward signs of poor circulation, shivering, drooped feathers, and a reduced level of activity. The group without chlorine grew faster, larger, and displayed vigorous health. It would be a common sense conclusion that if regular chlorinated tap water is not good enough for the chickens, then it probably is not good enough for us humans!
Chlorine Dangers Today
There is a lot of well-founded concern about chlorine. When chlorine is added to our water, it combines with other natural compounds to form Trihalomethanes (chlorination byproducts), or THMs. These chlorine byproducts trigger the production of free radicals in the body, causing cell damage, and are highly carcinogenic. The Environmental Defense Fund warns that, “Although concentrations of these carcinogens (THMs) are low, it is precisely these low levels that cancer scientists believe are responsible for the majority of human cancers in the United States.“
Chlorine is a pesticide and its sole purpose is to kill living organisms. When we consume water containing chlorine, it destroys cells and tissue inside our body. Dr. Robert Carlson, a highly respected University of Minnesota researcher whose work is sponsored by the Federal Environmental Protection Agency, sums it up, “the chlorine problem is similar to that of air pollution” and adds that “chlorine is the greatest crippler and killer of modern times!”
See our site for more info & links under Chemicals & Water, & search categories for further related articles (at left of any page).
Please also consider liking our FB page &/or following our blog (right of any page) and do spread the word on all the untruths we have been told! Use the share buttons! We are about exposing lies!
A short (5 minute) video clip providing you with the quintessential info on genetically modified foods that we are already eating due to the failure of the authorities to label. They consider we don’t need to know. If it is so safe please ask yourself why it is they won’t label it? Remember also, the glyphosate that they spray on your GM food has been found by independent scientists to be carcinogenic. EnvirowatchRangitikei
http://gmo.mercola.com/?x_cid=youtube Genetically modified organisms (GMOs) are detrimental to your overall health. Discover why these genetically modified foods are NOT safe to consume.
Do you ever question what doctors, nutritionists, institutions and even science tells you about your health, food, environment and lifestyle? You should, because we live in an era of deception and duplicity where the most trusted and valued sources of information are hijacked by much bigger interests than you can imagine.
The reason they’re failing us is because corrupt governments, corporations and the media are constantly feeding us lies on a daily basis, which through repetition, the public eventually accepts as truth. The internet is one of the last frontiers for truth, informing and educating billions on why our systems of health, agriculture, medicine and many other areas we depend on are failing us….
LIE #1. Genetically Modified Organisms (GMOs) Can Feed the World
LIE # 2. Electromagnetic Fields and Wireless Radiation are Not Harmful to Humans
LIE # 3. Medical Screening and Treatment Prevent Death
Here is a video by South Canterbury Skywatch (NZ). Rainwater analyses world wide, it’s been found, have high concentrations of Aluminium, Barium, Strontium and even Titanium. Alarmingly, these high concentrations are also being found in New Zealand’s rainwater. These three elements have also been found in the fallout from weather modification programs (aka chemtrails), so they are in the air we breathe. And, as is pointed out in this video ‘we were not designed to breathe these materials’. Their presence in our water is not a natural occurrence. Soil Biologist Frances Mangels tells us there should be no heavy metals in rainwater. Mangels has been investigating the cumulative effects of these metals on animal and plant life at Mt Shasta California. In this video you will hear Mangels speak. Do pause and consider:
“… we were not designed to breathe these materials …”
Aluminum has been scientifically linked with Alzheimer’s Disease. “Aluminum has been long known to be neurotoxic, with mounting evidence that chronic exposure is a factor in many neurological diseases, including dementia, autism, and Parkinson’s disease.” Dr Mercola
And Barium? “Ingesting large amounts of barium can cause changes in heart rhythm, paralysis and possibly death.”
Aluminum Oxide Particles, Arsenic, Bacilli and Molds, Barium Salts, Barium Titanates, Cadmium, Calcium, Chromium, Desiccated Human Red Blood Cells, Ethylene Dibromide, Enterobacter Cloacal, Enterobacteriaceae, Human white Blood Cells-A (restrictor enzyme used in research labs to snip and combine DNA), Lead, Mercury, Methyl Aluminum, Mold Spores, Mycoplasma, Nano-Aluminum-Coated Fiberglass, Nitrogen Trifluoride, Known as CHAFF), Nickel, Polymer Fibers, Pseudomonas Aeruginosa, Pseudomonas Florescens, Radioactive Cesium, Radio Active Thorium, Selenium, Serratia Marcscens, Sharp Titanium Shards, Silver, Streptomyces, Stronthium, Sub-Micron Particles, (Containing Live Biological Matter), Unidentified Bacteria, Uranium, Yellow Fungal Mycotoxins
If you think geoengineering aka chemtrails are a hoax, the practice of weather modification has in fact been in motion for more than 60 years and is very well documented (ClimateViewer.com). Just not covered or acknowledged by mainstream media, or our governments. It is covert, however on top of all the scientific evidence now of soil and water contamination, there are also many whistleblowers who have exposed the practice.
“Once again another rain test showing contaminants of Aluminum, Barium and Strontium. These samples were taken in September and its a follow up on the samples i had tested in 2014.
You can find an article on
“NORTHLAND NEW ZEALAND CHEMTRAILS WATCH” https://chemtrailsnorthnz.wordpress.com/
Also links to the other test article and many, many more can also be seen here.
To Listen to more from retired USDA Biologist, Francis Mangels you can find the 42minute video clip here: https://youtu.be/9jf_nVLGDTo
Reading this article from preventdisease.com, a heart surgeon with 25 years experience – has to cause you surely to ask the question – ‘what is wrong here?’ As the saying goes, something is not right in the state of Denmark. Pays to research and ask questions. We have a similar scenario going on with cancer treatment. We have professionals who also know something is wrong, who many times stand to lose their certification for going against the flow. The fact is, the medical profession changed its focus from natural healing to pharmaceuticals back in the 1920s and 30s courtesy of the Rockefeller fraternity. As a consequence instead of treating the root cause of our illnesses, we are treating the symptoms … with a pill … at great profit to the pharmaceutical industry. If you don’t believe this watch thetruthaboutcancer website’s documentaries where all of this is confirmed in interviews by medical professionals. Be wise people and read … read the facts, seek out the answers.
EnvirowatchRangitikei
Here is the article:
“We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries, today is my day to right the wrong with medical and scientific fact … The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice…The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences… The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers….
Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before …”
From Ecowatch: When you drink a glass of water, you expect it to be clean and pure, not contaminated with invisible toxic chemicals. But nationwide testing has found that 6.5 million Americans in 27 states are drinking water tainted by an industrial compound that was used for decades to make Teflon. The chemical, known as PFOA, has been detected in 94 public water systems. The amounts are small, but new research indicates that it can be hazardous even at the tiniest doses. PFOA and closely related fluorinated chemicals—including PFOS, once used to make Scotchgard—can cause cancer, birth defects and heart disease and weaken the immune system….
Well today I’ve learned something new. Although I seldom eat these and definitely would put them in the ‘processed foods’ category … I’d never examined their health effects aside from the well known MSG risks. This is from getholistichealth.com
Ramen noodles contain Tertiary-butyl hydroquinone (TBHQ), which is a byproduct of the petroleum industry and food additive frequently to preserve cheap processed foods.A gastrointestinal specialist conducted an experiment with a time lapse video inside the stomach to what would happen after two hours of digesting ramen noodles andthe results were staggering.
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