Category Archives: Food additives

Food additives, News

20 Practical Uses For Coca Cola – Proof That Coke Does Not Belong In The Human Body & 22 Ways Drinking Soda Will Shorten Your Life

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From: TrueActivist / GreenMedInfo via wakeupkiwi.com

Numerous studies have shown the negative health effects of drinking soda on your waistline and your teeth.

Related: There Is Deadly Formaldehyde In Clothing, Food, Cigarettes And Vaccines – What Will You Be Wearing, Eating, Smoking And Injecting Today?

To prove Coke does not belong in the human body, here are 20 practical ways you can use Coke as a domestic cleaner:

1. Removes grease stains from clothing and fabric.

2. Removes rust; using fabric dipped in Coke, a sponge or even aluminum foil. Also loosens rusty bolts.

3. Removes blood stains from clothing and fabric.

4. Cleans oil stains from a garage floor; let the stain soak, hose off.

5. Kills slugs and snails; the acids kills them.

6. Cleans burnt pans; let the pan soak in the Coke, then rinse.

7. Descales a kettle (same method as with burnt pans).

8. Cleans car battery terminals by pouring a small amount of Coke over each one.

9. Cleans your engine; Coke distributors have been using this technique for decades.

10. Makes pennies shine; soaking old pennies in Coke will remove the tarnish.



11. Cleans tile grout; pour onto kitchen floor, leave for a few minutes, wipe up.

12. Dissolves a tooth; Use a sealed container…takes a while but it does work.

13. Removes gum from hair; dip into a small bowl of Coke, leave a few minutes. Gum will wipe off.

14. Removes stains from vitreous china.

15. Got a dirty pool? Adding two 2-liter bottles of Coke clears up rust.

16. You can remove (or fade) dye from hair by pouring diet Coke over it.

17. Remove marker stains from carpet. Applying, scrub and then clean with soapy water to remove marker stains.

18. Cleans a toilet; pour around bowl, leave for a while, flush clean.

19. Coke and aluminum foil will bring Chrome to a high shine.

20. Strips paint off metal furniture. Soak a towel in Coke and lay it on the paint surface.


Furthermore, have you ever wondered what exactly Coca Cola is?


After 10 minutes: The sugar contained in a glass of Cola can cause a devastating “strike” on the body. The cause being the phosphoric acid which inhibits the action of sugar.

After 20 minutes: A leap in insulin levels in bloodstream occurs.

After 40 minutes: Ingestion of caffeine is finally completed. The eye’s pupils are expanding. Blood pressure rises because the liver disposes more sugar into the bloodstream. The adenosine receptors become blocked thereby preventing drowsiness.

After 45 minutes: The body raises production of the dopamine hormone, which stimulates the brain pleasure center. Similar to the reaction Heroin creates.

After 1 hour: Phosphoric acid binds calcium, magnesium and zinc in the gastrointestinal tract, which supercharges metabolism. The release of calcium through urine takes place.

After more than 1 hour: Diuretic effects of the drink enters in “the game”. The calcium, magnesium, and zinc are removed out of the body, which are a part of our bones, as well as sodium. At this time, we can become irritable or subdued. The whole quantity of water, contained in a coca cola, is removed through urination.

When having a cold bottle of Coke and enjoying its undeniable freshness are we aware of what chemical “cocktail” we are putting into our bodies?

The active ingredient in Coca-Cola is orthophosphoric acid. Due to its high acidity, cisterns used for transporting the chemical have to be equipped with special reservoirs designed for highly corrosive materials.


The Anatomy of Diet Coke / Coke Light

Let’s have a look at “the anatomy” of one of the most advertised products of “Coca-Cola Co.” – Coca-Cola Light (Diet) without caffeine.


This drink contains Aqua Carbonated, E150D, E952, E951, E338, E330, Aromas, E211.

Aqua Carbonated – this is sparkling water. It stirs gastric secretion, increases the acidity of the gastric juice and provokes flatulency. Filtered tap water is what is primarily used.

E150D – this is food coloring obtained through the processing of sugar at specified temperatures, with or without addition of chemical reagents. In the case of coca-cola, ammonium sulfate is added.

E952 – Sodium Cyclamate is a sugar substitute. Cyclamate is a synthetic chemical, has a sweet taste, which is 200 times sweeter than sugar, and is used as an artificial sweetener. In 1969 it was banned by FDA, since it, as well as saccharin and aspartame, caused cancer in rats.

E950 – Acesulfame Potassium. 200 times sweeter than sugar, containing methyl-ether. It aggravates the operation of the cardiovascular system. Likewise, it contains asparaginic acid which can also cause an excitant effect on our nervous system and in time it can lead to addiction. Acesulfame is badly dissolved and is not recommended for use by children and pregnant women.

E951 – Aspartame. A sugar substitute for diabetics and is chemically unstable at elevated temperatures it breaks down into methanol and phenylalanine. Methanol is very dangerous as only 5-10ml can cause destruction of the optic nerve and irreversible blindness. In warm soft drinks, aspartame transforms into formaldehyde which is a very strong carcinogen.





Symptoms of aspartame poisoning include: unconsciousness, headaches, fatigue, dizziness, nausea, palpitation, weight gain, irritability, anxiety, memory loss, blurry vision, fainting, joint pains, depression, infertility, hearing loss and more. Aspartame can also provoke the following diseases: brain tumors, MS (Multiple Sclerosis), epilepsy, Graves’ disease, chronic fatigue, Alzheimer’s, diabetes, mental deficiency and tuberculosis. Later, this substance was initially illegal due to its dangers but was again made legal in a suspicious manner.

E338 – Orthophosphoric Acid. This can cause irritation of the skin and eyes. It is used for production of phosphoric acid salts of ammonia, sodium, calcium, aluminum and also in organic synthesis for the production of charcoal and film tapes. It is also used in the production of refractory materials, ceramics, glass, fertilizers, synthetic detergents, medicine, metalworking, as well as in the textile and oil industries. It is known that orthophosphoric acid interferes with the absorption of calcium and iron into the body which can cause weakening of bones and osteoporosis. Other side effects are thirst and skin rashes.

E330 – Citric Acid. It is widely used in pharmaceutical and food industries. Salts of citric acid (citrates) are used in the food industry as acids, preservatives, stabilizers, and in the medical fields – for preserving blood.

Aromas – unknown aromatic additives

E211 – Sodium Benzoate. It is used in production of some food products for anti-bacterial and anti-fungal purposes. It is often found in jams, fruit juices and fruit yogurts. It’s not recommended for use by asthmatics and people who are sensitive to aspirin. A study conducted by Peter Piper at the Sheffield University in Britain, found that this compound causes significant damage to DNA. According to Peter, sodium benzoate which is an active component in preservatives, doesn’t destroy DNA, but deactivates it. This can lead to cirrhosis and degenerative diseases like Parkinson’s disease.

Coca-Cola is undeniably a very useful product. The key is to use it for purposes that do not include drinking! Here is a video about Coca-Cola:

22 Ways Drinking Soda Will Shorten Your Life

Read more at the link

RELATED: Why Are These 25 Carcinogens Still Being Sold?

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Food additives

FTC Issues Warnings on Promoting Consumption of Aspartame or Sugar

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From mercola.com

This week, shopping here in NZ I noticed children’s iceblocks on special (the kind you take home and freeze) … two for $4 in a Countdown supermarket. ‘Sugar Free’ blazed the signage … which lured me to examine the fine print. I was curious to see what sweetener had been used. Stevia perhaps? But no, clearly labeled was ‘Aspartame’! I noticed long ago that an internet search generally brings up glowing reports on its safety and other links debunking the ‘lies’ that it is dangerous.

So here, on point, an article posted at mercola.com:

Bloggers and social media influencers posting promotions on sugar consumption and the safety of the artificial sweetener aspartame found warning letters from the Federal Trade Commission in their mailboxes this week, the FTC reported.

The letters are calling out two trade organizations, the American Beverage Association and The Canadian Sugar Institute, and a dozen registered dieticians and other online health influencers for failing to disclose that they are receiving industry funding to send out their messages, the FTC said.

“It’s irresponsible for any trade group to hire influencers to tout its members’ products and fail to ensure that the influencers come clean about that relationship,” Samuel Levine, director of the FTC’s Bureau of Consumer Protection, said in an FTC press release. “That’s certainly true for health and safety claims about sugar and aspartame, especially when made by registered dieticians and others upon whom people rely for advice about what to eat and drink.”

The warning letters also referenced specific concerns as well as the penalties that could be applied for each offense.

SOURCE:

FTC November 15, 2023

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Chemicals, Food additives, News

Did you know that NZ’s bread contains a mandated chemical supplement that’s hard to metabolise & inhibits some metabolic pathways vital for health?

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From breadpolitics.com

Does New Zealand need folic acid fortification?

On the 8th of July 2021 the New Zealand government decided to finally give into the pressure to legislate for mandatory fortification of wheat flour with folic acid. Several times before the government had been asked to do this, but given the relatively small number of people who stand to benefit from this type of mass medication, the action had always been hard to justify.

READ AT THE LINK

Does New Zealand need folic acid fortification?

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cancer, Food additives

WHO admits aspartame causes cancer (read more from Corbett)

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Welcome to New World Next Week – the video series from Corbett Report and Media Monarchy that covers some of the most important developments in open source intelligence news. This week:

Story #1: W.H.O. Says Aspartame Might Be Linked to Cancer, Officials Say It’s Safe

https://www.msn.com/en-us/health/nutrition/world-health-organization-says-aspartame-might-be-linked-to-cancer-but-officials-say-it-s-safe-for-use/ar-AA1e1Ug3

Aspartame Sweetener ‘Possibly’ Cancer-Causing, WHO Agency Reports

https://news.un.org/en/story/2023/07/1138732

READ MORE AT THE LINK:

Interview 1819 – From My Cold, Dead Hands! (AM Radio Edition) – #NewWorldNextWeek

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Food additives

High Levels Of Toxic Metals Found In Widely Consumed Drinks: Study

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Unfortunately the companies are not named … a bit of research with EWG would turn up quite a bit of info I’m sure… EWNZ

From theepochtimes.com via zerohedge.com

A new study has found that some commonly consumed beverages such as fruit juice and artificial soda contain levels of toxic metals including arsenic, cadmium, and lead that exceed federal drinking water standards.

Researchers from Tulane University, Louisiana, measured 25 different toxic metals and trace elements in 60 soft beverages, including single fruit juice, mixed fruit juice, plant-based milk, artificial soda, and tea.

The drinks were purchased in New Orleans and are commercially available in supermarkets across the United States.

Researchers found that five of the 60 beverages tested contained levels of a toxic metal above federal drinking water standards.

Two mixed juices had levels of arsenic above the 10 microgram/liter standard. Meanwhile, a cranberry juice, a mixed carrot and fruit juice, and an oat milk each had levels of cadmium exceeding the three parts per billion standard.

What Are Arsenic and Cadmium?

Arsenic is a naturally occurring tasteless, colorless, and odorless, chemical element that can be found in the environment, including in food and water, according to the Centers for Disease Control and Prevention (CDC). The element persists in the environment and does not deteriorate.

The  U.S. Environmental Protection Agency (EPA) adopted a 10 parts per billion (ppb), or 10 microgram/liter standard for arsenic in public drinking water in 2001, replacing the old standard of 50 microgram/liter.

However, long-term exposure to high levels of arsenic can result in skin disorders, an increased risk for diabetes, high blood pressure, and several types of cancer, according to the CDC.

Cadmium, meanwhile, is another naturally occurring element used in products such as batteries, pigments, metal coatings, and plastics but also found in plant and animal foods, according to the CDC.

When consumed in large amounts, cadmium can cause stomach issues and when inhaled at high levels, it can lead to lung damage or death. Cadmium is considered a cancer-causing agent.

“Exposure to low levels of cadmium in air, food, water, and particularly in tobacco smoke over time may build up cadmium in the kidneys and cause kidney disease and fragile bones,” the CDC notes.

Fruit Juices, Plant-Based Milks Contain Higher Levels

In total, 7 of the 25 elements measured by researchers in their study exceeded drinking water standards in some of the drinks, including nickel, manganese, boron, cadmium, strontium, arsenic, and selenium, while lead was detected in more than 93 percent of the 60 samples, although the majority contained levels below one part per billion.

The highest level (6.3 micrograms/kg) was found in a lime sports drink, though that is still below standards for drinking water set by the EPA and the World Health Organization.

Overall, mixed fruit juices and plant-based milks, including oat and almond milk, contained higher levels of toxic metals than other drinks analyzed in the study, researchers said.

Researchers did not identify the specific brands they studied but noted that they can be purchased at local supermarkets and retail stores.

The findings of the study, titled, “Toxic metals and essential elements contents in commercially available fruit juices and other non-alcoholic beverages from the United States,” were published in the Journal of Food Composition and Analysis.

Read more here…

For more articles & with a health focus go here

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Food, Food additives, News

Study reveals SHOCKING link between forever chemicals and liver cancer

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From NaturalHealth365

“Forever chemicals are synthetic chemicals commonly used in consumer and industrial products. There are many types of these chemicals, known as per- and polyfluoroalkyl substances (PFAS). Perfluooctane sulfate (PFOS) is just one type of PFAS…Researchers found that study participants with high levels of PFOS in their blood were four and a half times as likely to develop liver cancer“

(NaturalHealth365)  Your liver is a vital organ with hundreds of important functions.  For instance, your liver works hard to cleanse your blood of poisons and toxins.

Now, a recent study published in JHEP Reports shows a disturbing link between a synthetic “forever chemical” and deadly liver cancer.  The report suggests that the higher the exposure to forever chemicals, the higher the chance of developing liver cancer.

Man-made forever chemicals linked to deadly form of liver cancer

Forever chemicals are synthetic chemicals commonly used in consumer and industrial products.  There are many types of these chemicals, known as per- and polyfluoroalkyl substances (PFAS).  Perfluooctane sulfate (PFOS) is just one type of PFAS.

For the JHEP study, researchers analyzed human blood and tissue samples previously collected for an epidemiological study.  Researchers looked at the samples of people who did or did not develop liver cancer.

They evaluated samples taken before cancer diagnosis, comparing them to samples from those who didn’t develop cancer.  Researchers found that study participants with high levels of PFOS in their blood were four and a half times as likely to develop liver cancer.

The participants who developed cancer all had high levels of multiple types of PFAS in their blood.  But the strongest link was between PFOS and liver cancer.  Although other studies involving animals have suggested correlations between PFAS and cancer, this is the first human study to prove it.

Here is why PFAS are bad news for your health

Forever chemicals earned their nickname because they are extremely long-lasting.  They take a long time to break down, accumulating in our environment and our bodily tissues over time.  Unfortunately, the use of these dangerous chemicals is still widespread, although some manufacturers have stopped using them altogether amid growing health concerns.

PFAS are present in drinking water, food, food packaging, and even cosmetics.  This is bad news for your health.  Besides being carcinogenic, PFAS are associated with liver damage, kidney disease, neurological damage, and autoimmune problems.  And once these toxic chemicals get into your bloodstream, they’re there for the long haul.

How does PFOS lead to liver cancer?

Researchers speculate that forever chemicals impede natural liver function.  For instance, PFOS may interfere with glucose metabolism, bile acid metabolism, and amino acid metabolism.  When the liver can’t function normally because of metabolic disruption, fat buildup can occur within the liver.  This results in a condition called nonalcoholic fatty liver disease (NAFLD).

Those with NAFLD have a much higher risk of liver cancer.  Shockingly, there has been a global uptick in the number of people diagnosed with NAFLD – with scientists estimating that a whopping 30% of the global population will have NAFLD by the year 2030.

How to minimize intake of PFAS

What can you do to keep your liver healthy and reduce your PFAS exposure?  It may be hard to avoid PFAS altogether.  But you may be able to minimize exposure by minimizing packaged and processed foods.

Choose organic, whole, or locally grown foods whenever possible.  This will ensure you’re avoiding as many harmful chemicals as possible and help you feel your best.

Sources for this article include:

Medical Press
Johns Hopkins Medicine

SOURCE

https://www.naturalhealth365.com/study-reveals-shocking-link-between-forever-chemicals-and-liver-cancer.html

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Food additives

WARNING: Popular food additive greatly INCREASES the risk of chronic disease

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“The truth is: few human studies had been performed on this synthetic chemical since its approval in the 1960s“

(NaturalHealth365)  Over the past 70 years, the consumption of highly processed foods has skyrocketed in the United States – and rates of chronic inflammatory disease, such as type 2 diabetes, have soared along with it.  (According to the CDC, 34. 2 million Americans, or one in every ten people, now have type 2 diabetes).  Researchers say this is no coincidence and that a common food additive, carboxymethylcellulose (CMC), may play a role.

A brand-new study published in the peer-reviewed journal Gastroenterology sheds new light on the impact of CMC on human health.  The research shows that the chemical – an emulsifier used to prolong shelf life and improve and thicken texture – can disrupt the all-important gut microbiome or community of bacteria living in the intestinal tract.  Let’s take a closer look at the study and its implications.

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https://www.naturalhealth365.com/food-additive-may-worsen-chronic-disease-3498.html

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Food additives

Identifying those hazardous food additives (EWG)

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A new EWG guide brings attention to food additives, commonly found in many processed foods, that can increase the risk of cancer, harm the nervous system, change the body’s hormonal balance and affect the immune system.

We’re publishing the guide because the Food and Drug Administration’s regulatory approach to food additives does not consider the latest science on the health harms caused by additives that may be legally added to processed foods manufactured in the U.S.

Some of the chemicals highlighted in the guide are not allowed for use in food in the European Union, including potassium bromate, a carcinogenic bread additive, and brominated vegetable oil, a flavor stabilizer used in beverages that can harm the nervous system.

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https://www.ewg.org/research/food-additive-science/

Note: all of our CV related info is now posted at our sister site https://truthwatchnz.is/

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Chemicals, Food, Food additives, News

The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight

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Ten Thousand Chemicals in Food and Food Packaging: What Are These Substances Doing to Our Children?

From greenmedinfo.com

The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight. American Academy of Pediatrics (AAP) just issued a policy statement about the risks to children’s health of the more than 10,000 chemicals directly or indirectly added to food and “food contact materials” in the U.S. with three primary aims: (1) to review and highlight the significant health concerns associated with the chemicals in foods; (2) to formulate recommendations that pediatricians can share with families; and (3) to propose “urgently needed reforms” pertaining to regulation of food additives by the U.S. Food and Drug Administration (FDA)

Public health challenges related to the foods that American children eat are a not-infrequent topic of national conversation. With 38% of children either overweight or obese, the childhood obesity epidemic tends to top the list of concerns, along with related issues such as children’s fast food consumption and the damaging effects of junk food advertising.

According to a recent nationally representative survey, about 60% of the calories consumed by Americans come from “ultra-processed” foods and beverages–defined as products resulting from “several sequences of industrial processes” and including additives “used to imitate sensory properties of foods or to disguise unpalatable aspects of the final product.” Alarmingly, the survey showed that adolescents (10- to 19-year-olds) were among the biggest consumers of ultra-processed foods and that their intake of these foods increased from 2007 to 2012, rising to over two-thirds (68%) of total calories consumed.

Given that teens are relying on additive-filled processed foods for the bulk of their calories, it is noteworthy that the American Academy of Pediatrics (AAP) just issued a policy statement about the risks to children’s health of the more than 10,000 chemicals directly or indirectly added to food and “food contact materials” in the U.S. Published in July 2018 in Pediatrics, the AAP commentary has three primary aims: (1) to review and highlight the significant health concerns associated with the chemicals in foods; (2) to formulate recommendations that pediatricians can share with families; and (3) to propose “urgently needed reforms” pertaining to regulation of food additives by the U.S. Food and Drug Administration (FDA). The majority of additives in U.S. foods have undergone either inadequate or zero regulatory oversight.

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https://www.greenmedinfo.health/blog/ten-thousand-chemicals-food-and-food-packaging-what-are-these-substances-doing-ou?fbclid=IwAR017-CJSSPblpeNJIa0BumMMfPgpY0rEvMrxhP2bv71qLW6sQ0eUECMIss

Chemicals, Food additives, News

Disodium Dihydrogen Pyrophosphate common in many foods found to cause serious stomach and kidney problems in lab rats

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D.D.P is an odorless chemical food additive in the form of a white crystalized powder to prevent browning of potatoes, leavening in bread, and to prevent meat from spoiling.

It is “Generally Recognized as Safe.” And is found in many of the foods we eat. You can find this in foods like Jell-O, cheese, cereal, canned sauces, pasta, packaged foods, meat products, and even in some chocolates.

It is said to be an enhancer in how it cooks, and the nutritional value.

When this first started being added into foods, it came from animal bones and Irvine specimen, now it comes from the phosphate rock. It is purified and put through chemical reactions. Yet we ingest this food in small amounts. This raises many red flags for me.

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https://understandyourfoodnow.wordpress.com/2019/06/28/disodium-dihydrogen-pyrophosphate/