Category Archives: Agriculture

How to Cut Your Water Bill in Half Irrigating With Ollas – for the Gardeners

From realfarmacy.com …

watering-can-326617_1280For those who are growing their food here is a great idea that draws from ancient cultures, originating in Northern Africa. This serves to conserve water and is very simply demonstrated here with two videos. Follow the links for how to make your own olla from two terracotta pots. Note in the comments below the article, someone there uses plastic bottles with holes in sides and bottom  … you’ll get it when you read the articles.

Here is the first video and links following:

http://www.realfarmacy.com/how-to-cut-your-watering-bill-in-half/

https://www.facebook.com/GrowFoodNotLawns

How to make an olla: http://mouthfromthesouth.com/how-to-make-an-olla/

Happy gardening. In NZ’s neck of the global woods, Spring is here & being a little colder where I live, nevertheless folks are getting ready for Summer gardens.

EnvirowatchRangitikei

NZ Government Classifies Worm Farming as a High Risk Industry … Along with Bee Keeping & Cat Breeding

From TV3 …

” …  the Government has classified worm farming as a “high-risk” industry.

This is what’s known as ‘Nanny State gone mad’.

What makes this even more ridiculous is the Government has deemed sheep, beef and dairy farming low-risk.

Yes, under the proposed law worm farming is listed alongside mining and forestry as high-risk, but most other farming is low-risk.

It simply does not make sense. In the past five years there have been 104 agriculture and farm deaths, but not a single one in worm farming…”

Read the article here:  

http://www.3news.co.nz/opinion/opinion-nanny-state-nationals-high-risk-worm-farms-2015082011#axzz3jyFmXYim

Related Links:

You Run a Worm Farm Without a Permit? We Can Now Prosecute You In Secret! 

Woodhouse can’t remember if he was told worm farming was defined as ‘high-risk’

UnitedFuture not budging on Health and Safety reform bill

This Tiny Farm Pumps Out 6,000 Pounds Of Food Per Year. But Where It’s Located? Shocking

This Tiny Farm Pumps Out 6,000 Pounds Of Food Per Year. But Where It’s Located? Shocking.

Scotland Announces Total Ban on GM Crops

This is good news from Scotland on the GM crop topic. Increasingly, countries are waking up to the dangers of GMOs and making moves to protect the public.

Livestock fed GM feed suffer liver damage … watch Jeffrey Smith’s interviews on the topic of health & GMOs. Very revealing.

Here is one:

Jeffrey Smith: GMO Health Conditions Already Known

Read the Sustainable Pulse article on Scotland:

“Growing genetically modified (GM) crops will not be permitted in Scotland, Rural Affairs Secretary Richard Lochhead has announced as he moved to protect Scotland’s clean, green status.

The Scottish Government will shortly submit a request that Scotland is excluded from any European consents for the cultivation of GM crops, including the variety of genetically modified maize already approved and six other GM crops that are awaiting authorisation.

The Cabinet Secretary said:

“Scotland is known around the world for our beautiful natural environment – and banning growing genetically modified crops will protect and further enhance our clean, green status….” read more

Further links:

The GMO Threat:  https://www.youtube.com/watch?v=oPvkZv5MfRw

Gluten & GMOs: https://www.youtube.com/watch?v=KVo51yLnohY

 

Retail outlets across Europe are taking glyphosate off their shelves

From the UK’s Guardian, more news on Roundup and glyphosate. Bear in mind glyphosate is in many other products as I recently confirmed. Most of the home garden sprays in our local supermarket, popular brands too, contained glyphosate. So important to read labels and fine print.

Copy of Copy of Dec 2014 041The Guardian …. “Monsanto is far from happy. The main ingredient of its highly profitable weedkiller, Roundup, often used in conjunction with GM crops, has been declared a “probable carcinogenic”.

As well as being profitable for Monsanto, glyphosate is one of the most widely adopted weedkillers in the world by gardeners and farmers alike. Use of it by UK farmers, for example, has soared by 400% in the last 20 years.

In response to the cancer warning, the US biotech company has been quick to accuse the body behind the new classification of bias. It says the International Agency for Research on Cancer (IARC), an arm of the World Health Organisation (WHO), lacks transparency and has made an irresponsible decision – one likely to cause confusion among farmers and the wider public…

Although campaigners in the UK have tried to focus attention on possible risks to human health from glyphosate residues found in bread, toxicologists suggest gardeners and farm workers are the ones most at risk.

“It is difficult to work out the magnitude of cancer risks of glyphosate, but based on the quantities people come into contact with, it can be expected that agricultural workers applying the pesticide are at much greater risk than consumers in Britain, who are exposed via residues in food…..

For those worried about their health, one organisation now allows you to pay $120 (£75) to have your urine, breast milk or tap water tested for glyphosate contamination. Far from scaremonging, toxicologist Dr Robin Mesnage from Kings College London says such testing could help…”

Read more: http://www.theguardian.com/sustainable-business/2015/aug/07/supermarkets-garden-centres-weedkiller-ban-cancer-glyphosate-monsanto

Anzac, General Freyberg and the Once Pristine Lake Horowhenua (Pt 1)

The iconic ANZAC poppy

Here is a story of pollution at its worst. ANZAC, unexpectedly this year (2015) became the avenue of discovery and the event that prompted me to write this post. A note first to non-Kiwis/Aussies, ANZAC stands for Australian New Zealand Army Corps … every 25th of April, we commemorate our brave soldiers … our parents, grandparents, aunts and uncles, brothers and sisters, who both risked and sacrificed their lives in the two World Wars.

Freyberg in his youth at Oriental Bay, Wellington (NZ)
A young Freyberg at Oriental Bay in Wellington NZ

I hadn’t intended going to an ANZAC service and haven’t done since my father passed away in 2007. It brings back my deep sadness at losing him. An ad however, in the Horowhenua Chronicle, was brought to my attention by a family member about a special service to be held at Lake Horowhenua, Levin, honouring Lord General Freyberg for the centenary of  the Gallipoli landing.  My father had been his driver for four years during WWII, and Lake Horowhenua was one of the venues Freyberg had trained at in NZ as a young swimmer.  His swimming would later earn him the VC (Victoria Cross) in WWI. The Horowhenua Chronicle read:

” Lieutenant General Bernard Freyberg was a dentist in Levin before World War I; by the end of the war he was a decorated hero and recipient of the Victoria Cross. He earned the first of his four Distinguished Service Order medals for a swim he undertook on the morning of the invasion of Gallipoli on April 25, 1915. In darkness, Freyberg had towed to shore a raft of flares to light as decoys before undertaking unarmed and alone a reconnaissance of the large army entrenched nearby.”

This ANZAC service was being organized by Phil Taueki (Muaupoko iwi) one of Lake Horowhenua’s owners and kaitiaki or guardian of the lake.  The original commemorative plans would have seen swimmers crossing the lake however, those plans were dropped. You will see why shortly.

General Freyberg, his batman laurie Keucke and driver (my father) Jim Vernon
General Freyberg (centre) Corporal L. Keucke (left) and L. Sgt. J. Vernon (right)

We had no idea Freyberg had trained in Lake Horowhenua, or even that he had lived so close to our home town, only fifty or so minutes drive away. We decided to go to the service and take along with us the group photo my father treasured of the General, the General’s batman (also my father’s good friend) Laurie Keucke and himself, taken en route from Arrezzo, Rome, when they’d stopped for a ‘brew up’ and refreshments .

Lord General Freyberg

“… although it could be frightening  being on the road and always vulnerable to attack, nevertheless the General was always without fear … ” L. Sgt. James Vernon (Driver)

My father remembered Freyberg as a fearless man who already had 18 wounds at that time. His driver from El Alamein to Monte Cassino to Rimini, he said that although it could be frightening  being on the road and always vulnerable to attack, nevertheless the General was always without fear.

Freyberg apparently had a sense of humour too behind his fearsome exterior and knew the boys called him ‘Tiny’. Because his parents had emigrated from the UK to NZ when he was just a small child,  he would undoubtedly have experienced the Kiwi culture and its characteristic sense of humour growing up. For example, when staff who didn’t like the fact that Kiwi soldiers didn’t always salute them, he’d suggested they try waving instead!

“… they wouldn’t get away with that in the British Army … ” (General Freyberg)

The New Zealand guys always gave him a bit of stick too my father said. Knowing of his swimming expertise, when Freyberg and his men were getting ready to cross the Sangro River during the Italian campaign, someone called out, “Hey Freyberg, you gonna swim across?”. This was met with a tight lipped, “they wouldn’t get away with that in the British Army”, and as always with this kind of comment, a gleam in his eye.

The kind of man the Freyberg was is evident too in his posing for the group photograph. Generals wouldn’t normally be photographed I’ve been told, with that level of staff . After WW II when Freyberg visited Dad’s home town Whanganui, he’d broken rank and hugged my father when he spotted him in the parade … exclaiming how he always remembered the wonderful breakfasts he’d cooked him in the desert.  I always remember him as an excellent cook. After Freyberg’s appointment as Governor General of NZ after the war in 1946 my father and other of Freyberg’s staff I’ve heard, would call on him for a cup of tea at his home in Wellington, and every year, there would always be a Christmas card from Government House.

Lake Horowhenua

Lake Horowhenua, Levin, NZ
Lake Horowhenua, Levin, NZ

Returning to Lake Horowhenua, it turns out that the pristine lake the young dentist had trained in all those decades ago, had since been transformed  from a valuable source of income and kai (food) for Muaupoko … into a literal toilet bowl. Raw sewage had been pumped into it for two decades starting in the 1950s, and although it ceased in the 1980s, the lake has continued to be polluted to this day by effluent from both surrounding dairy farming and from local agricultural activity. The price tag to clean up the pollution and realize the dream of having swimmers cross the lake on the day was estimated by Horizons to be $2.886 million.

This story is all too familiar. Here in the Rangitikei we have our own pollution scenario, where locals have complained that the extension to Bonny Glen landfill to now nearly quintuple its size, will turn our ‘unspoilt’ district into the toilet bowl rather than the ‘grain bowl’ of the lower North Island. ‘Unspoilt’ is the featured word on our official district logo. This is clearly not true.

“Two-thirds of more than 160 monitored river swimming spots in New Zealand have been deemed unsafe for a dip”   NZ Herald  30/1/2015

Read Part 2 of this post with more on the events that transpired that ANZAC Day.

Dad 2

~ EnvirowatchRangitikei ~

Keep your heirloom seeds … they’re gold … Monsanto is buying up the heirloom companies

Keep your heirloom seed… Monsanto, creator of carcinogenic glyphosate/roundup that kiwis love, (also, DDT, Agent Orange & Aspartame) are about controlling the food supply.

Kissinger: “Control oil and you control nations; control food and you control the people.”

pig-139712__180

GE feed is already being fed to some of our farm animals … it is unlabeled as GE so farmers can give no guarantee it’s not

They’ve been doing it by increments for decades. Once they own all the seed companies, you will have no other option than buying their genetically modified seed which we already know is dangerous to health. GE feed is already fed to some of our NZ animals … so it is in our food… be aware and treasure your organic/heirloom seed like gold.

Some history here … in the late 1980s a bill was passed in NZ (now world-wide) called Plant Variety Rights (PVR) or Plant Breeders’ Rights (PBR). This allowed companies to emasculate seeds, removing their ability to reproduce by removing the reproductive organs. This meant of course that you couldn’t save seed from the resultant plants and would be forced to return to the store and buy another packet of seeds next season. Now pumpkin-233851_1280what good could transpire from such an arrangement except profits for the …. yes …. the corporation?  Corporations are about profits not the well being of populations. They are not averse to suing poor farmers for saving seed, something they’ve done for thousands of years. How helpful is that for struggling farmers from struggling nations? Already in poorer nations the promise by Monsanto of greater yields with their emasculated seed (aka genetically modified) have fallen flat and these farmers find themselves in very great debt instead, many committing suicide. 

Just ten companies own 67% of the world’s proprietary seed market, and of that, Monsanto owns 23% and DuPont 15%. Need I say more? Do take the time to research this topic for yourself. You can read the full article on Monsanto at permaculture.co.uk:

” … Monsanto is buying heirloom seed companies. They are also buying the trademarks to a number of heirloom seeds. This means that you may think you are supporting an heirloom seed company but in reality the company is owned by Monsanto… “

 http://www.permaculture.co.uk/articles/monsanto-buys-heirloom-seed-suppliers



Use categories for further related articles (at left of any page).  EWR

Bees and Glyphosate

Bee Poster

Currently in the Rangitikei, as in many other places, Roundup is the herbicide of choice for cleaning up weeds. Recently however, the World Health Organization (WHO) has taken recognition of the decades of independent research that warns of its health risk. WHO is warning people of the fact that it probably causes cancer. Check out the Glyphosate page on this site for further information on that.

pesticides_roundup_herbicide_735_250
Roundup, the herbicide of choice that contains glyphosate and is toxic to our bees

Personally I approached the Rangitikei District Council (RDC) twelve months ago to warn them of these dangers and make known to them the vast amount of research that exists linking it with not only cancer but many other illnesses including birth defects. Now, add to this another damning factor … its toxicity to bees. Bees are essential for pollinating our plants. As the poster above conveys,experts confirm that if the bees die off, we humans could well follow. Our toxic environments are destroying the very organisms that ensure the continuation of life on planet earth.

That said, the RDC is not convinced by either the extensive research or any announcements by WHO. Currently in fact, going by the last time I heard them discuss this (March 2015) they are of the opinion that I am the only person in the Rangitikei who is concerned about this. We now have a petition that indicates there are in fact another 97 who are. Good news. If you are connected with the Rangitikei, spend any time visiting, live here or intend to, please consider signing the petition.

Watch for further updates and information on the role of bees in our food chain.

~ Envirowatchrangitikei ~

Working group quiet on swede test results … NZ

From Radio NZ News:

Test results have revealed that herbicide-tolerant swedes planted as stock feed have unnaturally high levels of toxins that cause liver damage in livestock.

NZ, where Glyphosate is an integral part of farming

“However, the working group investigating the deaths of 400 cows and sheep last winter in Southland is not commenting.

The test results have raised questions as to why farmers have been allowed to plant the crop again this season.

Documents obtained by Radio New Zealand show the Southland Swedes Working Group was told in October there was a problem with the herbicide-tolerant swedes….”

Read the Article HERE

Related

The Glyphosate Presentation to the Rangitikei District Council Pt. 2 … Question Time

Following on from the RDC meeting in late March 2015 where the topic of eliminating the spraying of glyphosate in urban Rangitikei’s public places was discussed following a report by Council into cost effective alternatives. If you missed part 1, read it HERE first.

The Outcome

Fast forward to the day of the meeting in March when the outcome was given. Council read out their report, embedded in the Order Paper [on page 26, Council Agenda 26 March 2015 electronic version.compressed (1)] which states, briefly,  that a no spray register will be established so that those who wish to opt out can, and any areas thus opted out of will be kept weed free by that person. There was then some discussion around the issue and other possible options put forward. Cr Sheridan suggested that the no spray areas could be sprayed by the current contractor using a non chemical spray. Mayor, Andy Watson however,  foresaw difficulties price-wise with that, potentially incurring more expense for ratepayers, so the idea was dropped.  Cr Sheridan asked why the report had not addressed the initial health issues raised at the forum in November. CEO Ross McNeill responded that he had only been directed to research what alternative options other Councils used … not the health issues. More discussion ensued and Cr Ash tried to point out the recent findings by WHO and Canterbury University regarding health risks. She was promptly reminded that this was question time, not discussion time. Seconds later (still question time) another Cr expounded on the safety of glyphosate with nods of agreement all around.

So you will see here, the way Council operates, there is no room for discussion or dialogue, except by Council of course, amongst themselves, whilst you sit and listen only. There is no opportunity to correct any misconceptions, or to raise any other issues. Your five (rather four) minutes … is it. There ends your input.

Would it not have been pertinent to research the health issues which, after all, were the point of the whole exercise?  It seems the RDC takes the three monkeys approach (if we don’t look at, hear or speak about the research then we won’t need to be concerned … even if it is by Doctors and Professors). By virtue of one very specific Mayoral direction here,  the whole health issue is effectively sidelined. I feel this is a very lop sided way of interacting with the community … the  very people who elect these representatives. You may or may not agree.

Two Other Questions Raised by Councillors

I should add here, in the mix of the discussion, two other questions were raised by other Crs. One was the cost of preparing the report, specifically … how many hours did it take [waste] in preparation? A very pointed question to which of course I was unable to respond in any way.

So here, a person is vilified for daring to raise health concerns for the public, health concerns the public are unaware of because, as has been established by France’s highest Court, the manufacturer has lied about its safety. Everybody believes it is safe.

It clearly isn’t.The other question was, ‘who else was concerned about this issue or was it just one person?’ [that would be me presumably]. I was unable of course to respond to that either … had I been able to I could have said there were, as far as I knew, at least ten other persons anyway. Quite likely more but we shall see.


An UPDATE here: There are currently, as at 16 July 2015,  111 others who are concerned. If you happen to be concerned also, please sign the petition HERE. You could also ‘like’ our glyphosate FACEBOOK PAGE and stay informed with regular updates on this issue.


~ Watch for Part 3 ~

Pam Vernon  ~ Envirowatchrangitikei ~

Monsanto Employee Admits an Entire Department Exists to “Discredit” Scientists …Natural Society

From Natural Society … by Christina Sarich …

This article shows what lengths this company will go to to push its poison on people. Not only do they lie, they pull out all stops to stamp out any opposition. The heat has turned up for them with WHO’s latest announcement that Glyphosate probably causes cancer. And still our environmental protection agencies continue to allow people to slather it everywhere… schools, Councils, farmers, contractors.

“Dare to publish a scientific study against Big Biotech, and Monsanto will defame and discredit you. For the first time, a Monsanto employee admits that there is an entire department within the corporation with the simple task of ‘discrediting’ and ‘debunking’ scientists who speak out against GMOs…”

Read more: http://naturalsociety.com/monsanto-employee-admits-an-entire-department-exists-to-discredit-scientists/#ixzz3XLtFZ0nN
Follow Natural Society: @naturalsociety on Twitter | NaturalSociety on Facebook



See our other
Glyphosate pages for more info & links, &/or search categories for further related articles (at left of any page). 

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EnvirowatchRangitikei

How to build a no-dig garden … no kidding!

I personally don’t garden any more … well not at the moment anyway … I miss it too. Getting your hands in the soil and growing your own food is so rewarding. I learned that fact many years ago. Gardening is also therapeutic. A nurse once told me research corroborates that it is healing (although I’ve not yet researched it myself). It does make sense and years ago I watched a family member recover from her grief at losing a child by losing herself in a flower garden … which turned out to be a very beautiful garden. There’s an analogy there about burying seeds under the earth only to see them, once watered & subjected to the sun’s warmth, sprout and bring forth new life. This is the miracle of gardening, it is so multi-faceted and the rewards so numerous. To even further support the whole idea, (and I did research this one), there are organisms in the soil that are necessary to our gut. An elderly lady told me not that long ago that we are too ‘clean’ … we need to get dirt under our fingernails. Where once we did just that gardening, these microbes would be easily ingested. Now they’re clean washed away. Check out Dr Mercola’s article on this one:

3 “Dirty” Ways to Recharge Your Gut Health  

Jordan Rubin (N.M.D., Ph.D.) is another who can testify to this. As a very young man in 1996 he was suffering from Chrohns disease. He had wasted away to a skeleton and almost died. Eventually, after a long road of trial and error and a lot of expense, Jordan regained his health by supplementing the small amount that he could eat with homeostatic soil organisms. His story is miraculous. He has written best-selling books, one of which is called ‘The Maker’s Diet’. 

So, having established hopefully by now, at least some of the benefits of gardening, I’ll return to the original point of this post … I know there are folks who are unable to physically dig the soil but here is the beauty of the little known ‘no-dig’ method. I’ve only seen one person in my circle who has tried this method and did have a go a few years back with some success. Anyway, here is a great site with the ‘how tos’ of the no-dig method if you would like to give it a try.

 http://www.no-dig-vegetablegarden.com/build-a-garden.html

Check out this site also: http://www.worldorganicnews.com  there’s an ebook there on no-dig gardening and it’s not expensive! The World Organic News No Dig Gardening Book

How GMOs and Glyphosate Get Approved

Kiwis in particular readily use glyphosate, the active ingredient in the popular product called Roundup, because it is advertised as ‘safe’ and ‘biodegradable’. Glyphosate is an integral part of the GE food industry because it is sprayed on GM crops. The seeds for those crops are genetically modified to tolerate the herbicide, therefore it becomes ingested by whoever eats it. However, France’s highest Court has ruled that Monsanto lied about its safety and has deceived the public. Roundup/Glyphosate is not biodegradable. This brief video explains how the industry works  to promote the view that it is safe. The following short video (3 1/2 minutes) is from http://www.naturalhealth365.com

http://www.naturalhealth365.com offers this exclusive interview with Jeffrey Smith, a leading consumer advocate promoting the health benefits of non-GMO food choices.

Video highlights include:

How genetically engineered foods got approved. (shocking facts!)

Suspicious Food and Drug Administration behavior exposed.

The scientifically-proven health dangers associated with eating GMOs.

Revealing truths about the most dangerous (genetically modified) chemical on the planet.

Plus, much more!

In less than 4 minutes, this video is packed with lifesaving information for you and your family. Help us spread the word and share this video with everyone.

To hear the entire interview with Jonathan Landsman and Jeffrey Smith plus much more – join us inside the NaturalNews Inner Circle, a monthly subscription – by clicking the link below:
http://www.naturalnews.com/NaturalNew…

To learn more about glyphosate and its dark side, and to become active in persuading the Rangitikei District Council to restrict its use in the Rangitikei, visit the glyphosate page on this site by clicking this LINK

Retired Rangitikei Farmer Describes ‘Jet Contrails’ Affecting Our Temperatures & Agriculture

A retired local farmer from Rata, Robyn Gilmour,  recently featured in a Manawatu Standard article (January 13, 2014). describing his observations of what he terms ‘jet contrails’ that create haze and smog, blocking out the sun. He says there are sometimes 40 jet trails that stay all day. Rangitikei soil is great he says, and in some parts anything can be grown, but he believes jet vapour trails are blocking out the heat. They are causing cooler temperatures and preventing our region from reaching its horticultural potential he says.

Rata in its day was a thriving settlement. More recently in the 60s and 70s there was the potato growing industry where Goymour worked as a foreman for James Bull’s company (later sold to Watties). Earlier again Rata had a store, a post office and a Dairy Factory which after closing (as all the rural dairy factories did) became a sausage skin factory for a number of years. The settlement on the main road has all but disappeared now.

(Note: featured image is by the author, captured in March 2014 in the Rangitikei)

Read the article HERE 

The Real Reason Wheat is Toxic (it’s not the gluten)

Here is an article that traces many allergic issues back to glyphosate that is sprayed on wheat crops before harvest. A regular practice apparently that kills the plant and allows an earlier harvest. Great idea if you don’t mind ingesting a herbicide that’s been linked with many diseases including birth defects and cancer.

According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been treated with herbicides. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998.

Read the full article  from the healthyhomeeconomist website HERE

ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

This is alarming. Those who buy organic and/or grow their own food to avoid glyphosate are now encountering this. It demonstrates how widespread are the reaches of this poison called glyphosate.
EnvirowatchRangitikei


 

“Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

Brian Shilhavy
Health Impact News Editor

With over 80% of the U.S. food supply now reportedly contaminated with the herbicide glyphosate, many people are turning to USDA certified organic products to avoid this toxic chemical……”

Further links from the article on glyphosate:

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Is Glyphosate Responsible for your Health Problems?

Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance

Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic

MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

Why Should We be Concerned about Glyphosate?

Glyphosate is in 80% of our food supply in the U.S., and some scientists believe it may well be the most toxic chemical ever approved for commercial use. Glyphosate is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

– See more at: http://healthimpactnews.com/2014/alert-certified-organic-food-grown-in-u-s-found-contaminated-with-glyphosate-herbicide/#sthash.hAX9xINF.dpuf