Tag Archives: hypothyroidism

Research Exposes How our Water is Making us Depressed, Sick

On topic do have a listen to the replay at Reality Check Radio of Paul Brennan’s excellent interview with Mary Byrne from Fluoride Free NZ. Link here. Take a look also at fluoride under ‘categories’ drop down box here at the site for our previous articles on topic. EWR


From naturalsociety.com

Adding to the evidence that backs many U.S. communities’ decisions to end water fluoridation, a recent study has found that fluoride within our water supply may be fueling thyroid issues experienced by millions of Americans, leading to depression and more.

After analyzing 98% of GP practices in England, the study found specifically that rates of hypothyroidism (an underactive thyroid) were 30% more likely in areas that fluoridated their water. In the study, it equated to approximately 15,000 needlessly suffering from the ailment.

As mentioned, hypothyroidism is an issue that affects millions – often without anyone knowing it. It’s an issue that can lead to depression, weight gain, fatigue, aching muscles, weakness, and much more. While there are a number of causes of hypothyroidism, as well as numerous hypothyroidism natural treatments, this recent study suggests that limiting fluoride ingestion is one many should consider.

The study abstract’s findings concluded:

“Findings We found that higher levels of fluoride in drinking water provide a useful contribution for predicting prevalence of hypothyroidism. We found that practices located in the West Midlands (a wholly fluoridated area) are nearly twice as likely to report high hypothyroidism prevalence in comparison to Greater Manchester (non-fluoridated area)”

Professor Stephen Peckham, of the University’s Centre for Health Service Studies (CHSS), said that research was ‘observational,’ and thus no definitive conclusions should be drawn about cause and effect. He also notes how other sources of fluoride were not taken into account, such as toothpaste, food, or other drinks.

In the end, professor Peckham does say that a switch to other approaches to protecting tooth health should be considered.

You can Prevent Fluoridate Ingestion, and Prevent Any Potential Damage

In the guise of protecting and strengthening our teeth, the U.S. government has been adding fluoride to public water supplies for decades. But due to health toxicity and health concerns, many communities have voted to end fluoridation locally. However, if your city hasn’t made the shift yet, don’t worry; you can still avoid ingesting this substance.

While helping to end water fluoridation is the most official way to end fluoride consumption, there are numerous measures you can take to not only avoid fluoride, but reverse the damage it might have done.

Start by investing in a high quality water filtration system that removes fluoride. The filter will note if it filters our fluoride or not, but if you don’t want to look, you can’t go wrong with a reverse osmosis system. Just be sure to add in some apple cider vinegar or Himalayan sea salt to re-mineralize the water.

Additionally, you can utilize selenium, tamarind, and especially iodine to combat fluoride exposure. A compound in the spice turmeric has even been found to attenuate neurotoxicity induced by fluoride, meaning that the spice turmeric can prevent and even reverse damage from exposure to toxic fluoride.

Tell us what you think about water fluoridation – have you fought for your right to drink clean water?

Additional Sources:

Thyroid.org

Photo: pixabay.com

The calcium lie – from an MD

First, a very short three minute clip with the essence of the message, a longer lecture in the second if you want more information. There is also a book from the speaker, Dr Robert Thomson. You will find it on the book sites. Info is within the video. Thanks to Marian Sutherland for this information. EnvirowatchRangitikei

Published on Aug 20, 2008

http://www.calciumlie.com/ – If you believe that bones are made of calcium, you have subscribed to The Calcium Lie. You’re not alone. Most consumers and, surprisingly, most doctors, believe that bones are made of calcium. Yet any basic biochemistry textbook will tell you the truth: Bones are made of at least a dozen minerals and we need all of them in perfect proportions in order to have healthy bones and healthy bodies. If you get too much calcium, through food sources or by taking supplements, you set yourself up for an array of negative health consequences, including obesity, Type 2 diabetes, Type 2 hypothyroidism, hypertension, depression, problem pregnancies and more. For more information, please visit the Calcium Lie website at: http://www.calciumlie.com/

 

 

Short Film Reveals the Lunacy of Water Fluoridation (from a MD)

Story at-a-glance

  • Research links fluoridated water consumption to endocrine dysfunction, hypothyroidism, ADHD, and reduced IQ
  • Many water authorities do not use pharmaceutical grade fluoride; they use hydrofluosilicic acid — a toxic waste product of the fertilizer industry that is frequently contaminated with heavy metals and other toxins
  • 97 percent of Western European countries do not fluoridate, and data show non-fluoridating countries have seen the exact same reduction in dental cavities as fluoridated areas

By Dr. Mercola

The U.S. Centers for Disease Control (CDC) has hailed water fluoridation as one of the top 10 public health achievements of the 20th century. Beginning in 1945, it was claimed that adding fluoride to drinking water was a safe and effective way to improve people’s dental health. Over the decades, many bought into this hook, line and sinker, despite all the evidence to the contrary. The featured film, “Our Daily Dose,” reviews some of this evidence. As noted in the film’s synopsis:

“Filmmaker Jeremy Seifert lays out the dangers of water fluoridation informatively and creatively, highlighting the most current research and interviewing top-tier doctors, activists, and attorneys close to the issue. Through thoughtful examination of old beliefs and new science, the film alerts us to the health threat present in the water and beverages we rely on every day.”

READ THE ARTICLE AT DR MERCOLA.COM