Category Archives: News

Farmers who use biosolids are NOT required to tell anyone – their land is being polluted in SECRET

✝ Recovery Room 7's avatarNational Addiction News

One would think that with so many lingering and unanswered questions about the safety of “biosludge” that regulatory authorities would, at the very least, require farmers who use the stuff to provide full, public disclosure in the interest of public safety. But unfortunately this isn’t the case.

According to biosludge truth activist Craig Monk, a local resident of Midlothian, Texas, near Dallas-Fort Worth, farmers and others who apply biosludge to their land are currently not required by laws to disclose this fact – even when their use of biosludge has the very real potential to negatively impact their neighbors.

This lack of transparency has created an ongoing nightmare in Monk’s local community, where biosludge odor and residue is negatively affecting people’s homes and personal property. And because biosludge users are apparently given preferential legal treatment, there’s been very little they can do to stop this toxic onslaught.

“Farmers are not…

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They’ll know where we are

homepaddock's avatarHomepaddock

Stats NZ  is going to be working with phone companies to track our movements every hour:

The population density programme will launch next month and Statistics Minister James Shaw said he was aware there would be perception issues around every step being recorded.

Mr Shaw said cellphone companies and credit companies already held that level of detail, but for the first time Stats NZ was able to act as a data broker to identify trends and patterns with the anonymised information.

I find this a wee bit creepy.

Phone and credit card companies aren’t the government and we have a choice about whether or not we use them.

He told MPs at a select committee today, there would be concerns about people being able to hack into the system and get hold of people’s private details.

“It is very rigourous and we’ve had criticism in the past of people saying…

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Kazakhstan Ends Bank Bailouts, Writes Off People’s Debts Instead – JULY 04 2019

fromthefirstorder's avatarsaintandrewstwinflame

eraoflight.com

Kazakhstan Ends Bank Bailouts, Writes Off People’s Debts Instead

by EraOfLight

changing world greater good eraoflightdotcom

More than three million Kazakhs will have personal debts cancelled.

Kazakh President Kassym-Jomart Tokayev said he’ll write off bad loans held by a sixth of the central

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Vimeo bans Project Veritas, Natural News on the same day as criminal tech giants collude to silence independent journalism

(Natural News) The video platform Vimeo has banned Project Veritas and Natural News on the same day, taking part in the criminal collusion among tech giants who are systematically silencing independent journalism that keeps exposing the criminality of the tech giants themselves.

Two days ago, Project Veritas released a bombshell video showing a Google executive named Gen Jennai who admitted on camera that Google is engaged in a massive criminal scheme to alter election outcomes and silence conservative speech. Google’s video platform YouTube, to the surprise of no one, banned that video in a desperate effort to silence the explosive revelations. (Yes, Google censored a video that exposed Google’s censorship, thus proving the video’s merits yet again.)

Despite being banned by YouTube, the video remained available on Vimeo, Bitchute and Brighteon.com, where it continued to gain huge viewership.

Yesterday, in an act of obvious criminal collusion with Google, Vimeo disabled the Project Veritas account, shutting off all its videos and taking down the particular video that revealed Google’s “massive criminal enterprise” which is now openly admitted to by one of its own executives.

READ MORE

https://www.naturalnews.com/2019-06-27-vimeo-bans-project-veritas-natural-news-on-the-same-day-as-criminal-tech-giants-accelerate-the-silencing-of-independent-journalism.html

More ‘sustainable’ lies – 208 million litres of NZ’s water a year for $470

It’s called ‘sustainable development’ … sustaining the profits of multinational corporations. It has little if anything to do with conservation. The big LIE.

teaomaori.news

“A South Island iwi hope their freshwater spring will gain environmental protection after a local council granted a water bottling company consent to take 208 million litres a year for $470.

Already in the Tasman district, four water bottling companies have consent to take water from the area – at more than 427 million litres at a cost of $943.

In 2005, Tasman District Council gave Kahurangi Virgin Water Ltd consent to extract water near Te Waikoropupu Springs, which has one of the clearest freshwater in the world.

The company has yet to take any water from the sacred site and have applied for an extension. Local iwi Ngāti Tama was initially involved with the original resource consent but were not consulted about the extension and took the council to the High Court.

Ngāti Tama spokesperson Margaret Little says the springs need to be preserved and their court action was funded by the iwi’s Treaty settlement.

“The settlement has given us the financial backing to take them to court whereas before it would have been really difficult,” Little says.

Earlier this month, the Government announced it will consider giving the springs the highest level of conservation protection and grant it the same status as a national park.

READ MORE

https://teaomaori.news/native-affairs–selling-our-water-427-million-litres-943?fbclid=IwAR1HCNO9l5wW9u4fMG10USrkSPHi_w9NQUt0B_aFvhi0E6zAk6Lo1YXpNrM

The truth behind the Safe Schools program (Part 3)

See Part 1 here & Part 2 here

From the whaleoil blog:

This is disturbing. I’ve seen the agenda popping up in NZ now, the latest being the anti bullying day May 17th wherein every child had to wear something pink. So the real agenda is parading as anti-bullying in some parts of the planet. Here is a US blog also speaking to this issue. Australia’s ‘You’re Teaching Our Children What?’ site is pretty comprehensive on the topic. They also have a Facebook page if you are interested. And no we are not anti gay people, we are pro transparency! Gary Dowsett referred to in the article alludes to ‘inter-generational love’ (aka pedophilia). Note how they re frame everything?

Nobody wants bullying & I’m sure that stamping it out in our schools could be achieved without the requirement of children wearing pink. If pushing gender reassignment is the goal they should be up front and saying so, not cloaking it in other terms. Thereby parents would have a choice to opt their children out. I won’t pontificate further, please just read & decide for yourself. Or perhaps if you haven’t already, get yourself down to your child’s school and ask to see the full ‘safe schools’ curriculum. There is a link to the whole article below. EWR.

___________________________________________________________________________

Ministry of Sexualisation Part 3: Gender clinics in NZ schools?

Gender clinic

After introducing you to part two?yesterday the investigative series continues…

Safe Schools has landed in New Zealand, with the blessing of the Ministry of Education. The Ministry of Education wants ?inclusive school-wide systems?, and their website is now littered with links and videos directing teachers to Minus-18 and The Safe Schools Coalition.

Much like ?Safe Schools”, we are seeing the MoE push what are effectively ?Gender Clinics? into schools. These will include nurses and access to methods of transition directly from their school.

Couple this with the fact that they also want teachers to keep secrets from parents, and we?re headed for dangerous and uncharted waters.
It?s important to remember New Zealand has very relaxed parental notification laws as it is, and teenagers are notorious for making poorly thought out choices.

Evolve is listed in the above image as a ?Partner Agency? for helping kids transition.

I have been speaking with a Wellington woman who says her daughter, in one counselling session with Evolve, became convinced she was a boy.
Without parental consent, this 16 year old girl was given a boy’s haircut, boy’s clothing, and a new name. She was also provided a breast binder to make her appear more flat chested and given a referral to begin the pathway of puberty blockers.

READ MORE

https://www.whaleoil.net.nz/2019/02/ministry-of-sexualisation-part-3-gender-clinics-in-nz-schools/

 

 

The big ‘sustainable’ LIE – NZ Govt quietly grants mining exploration permit inside Māui dolphin sanctuary

Seen anything sustainable happening since Rogernomics? Since the inception of the Agenda 21 plans? All that seems to be happening really is more rape & pillage with the blessing of the respective governments which really aren’t too different (in case you hadn’t noticed) … same bird different wings, offering you the illusion of choice. The Agenda 21 buzz word ‘sustainable’ is a bit of a joke really … three decades on and all we have to show for the outworking of that scheme by the various authorities (namely district & regional councils) is more pollution, more debt, more ‘austerity measures’ (for some… guess who) more poverty, more suicide, more homelessness and little of anything worth celebrating at all. They would like us to swallow the line that they are CONSERVING biodiversity … so they approve mining exploration in a dolphin sanctuary?  They also bomb our native & non native species with a Class 1A Ecotoxin under the same guise. I think folk are waking up to the big sustainable lie now. It’s shot full of holes.  EWR


Debbie Ngarewa-Packer, of Ngati Ruanui, says she was shocked to hear of the permit being granted. The iwi is one of 11 organisations appeal Trans Tasman Resources consent to mine off the South Taranaki Coast

From stuff.co.nz

A mining exploration permit has been quietly granted inside a marine sanctuary off the Taranaki coast to protect the endangered Māui’s dolphins.

The decision, which was approved in May, has shocked conservation groups who were unaware of it.

But the Department of Conservation (DOC) had been aware of Ironsands Offshore Mining Ltd’s application since March. It has voiced “significant concerns” about the safety of the dolphins if the exploration proved successful and mining was to go ahead.

In March DOC warned Conservation Minister Eugenie Sage that it was uncertain whether the public was aware of the application and there would be a “high level of interest” if people were told of the development.

READ MORE:
Miners given access to Māui dolphin sanctuary
Company defends iron sand mining decision
Consent reduced Māori interest to ‘lip service’
Controversial plan to mine for iron ore approved
Iwi will appeal iron sand mining off Taranaki coast
Iron sand miner wants to fast-track plans

The exploration permit was later granted without seeking resource consent from the Taranaki Regional Council because its coastal plan rules exploration is a permitted activity.

Ironsands also has a permit to explore the seabed of Waihi Beach, in the Bay of Plenty, but this will require recourse consent from the regional council because its coastal plan requires it.

A Taranaki iwi already fighting mining plans off the coast of Pātea in South Taranaki said the approval raised alarm bells.

In an emailed statement, Te Runanga o Ngati Ruanui Trust kaiarataki Debbie Ngarewa-Packer said granting the five year exploration permit in the sanctuary, which runs from Oakura to Maunganui Bluff in Northland, set a dangerous precedent.

“Taranaki has been instructed by this coalition government to transition our economy away from fossil-fuelled industry. To do that we must have certainty that our unique appeal, including natural resources, will be protected,” she said.

In April, Prime Minister Jacinda Ardern announced the end of offshore oil and gas exploration, about one month before Ironsands Offshore Mining’s exploration permit was granted.

The permit covers an area almost four times the size of that granted by the Environmental Protection Authority to Trans Tasman Resources (TTR) for mining of the coast Pātea.

The EPA’s decision was appealed by 11 parties and an appeal hearing was held in the High Court at Wellington in April. Justice Peter Churchman has yet to reveal his decision.

READ MORE

https://www.stuff.co.nz/national/105428150/mining-exploration-permit-inside-marine-mammal-sanctuary-is-slammed?fbclid=IwAR2vWORblQCLSOXpQ6Mpza_hnZJrFhc9447yl1GUXIUqI5aQxy34i_-JmkU

PHOTO CREDIT: stuff.co.nz

Do you have this ancient, cancer-fighting medicine growing in your yard? Commonly considered a weed now, most people try to eradicate it

(Natural News) There’s a good chance you have an ancient medicine that is capable of fighting cancer in your yard – and it’s also quite possible that you regularly pull it out or mow right over it. Dandelions might look like weeds, but they could actually be the most valuable thing to ever grow in your garden.

This flowering plant, which may have originated in Eurasia, gets its name from the French “dent de lion”, which mean’s lion’s tooth, on account of its jagged, tooth-like leaves. Known for its high vitamin A content, dandelions have long been used to naturally prevent urinary tract infections as they can impede the growth of microbes within the urinary system.

The plant is known for its liver support, and its tea is often used for detoxification. However, it is the root of the plant that has been getting the most attention lately as its extract has been shown to offer anti-cancer effects. So far, it has killed cancer cells for cancers such as melanoma, pancreatic cancer, leukemia, and colon cancer in animals and lab settings. A phase 1 human clinical trial is already underway to explore its use in end-stage blood cancers like lymphoma and leukemia.

READ MORE

https://www.naturalnews.com/2019-06-27-ancient-cancer-fighting-medicine-growing-in-your-yard.html

Following in the footsteps of communist China, CANADA begins harvesting organs from euthanized humans

From NaturalNews.com

Natural News) Twenty years ago, I remember telling a physician friend of mine that China was harvesting organs from political prisoners. The doctor — a wine-drinking liberal academic — scoffed at the idea and claimed that if something like that were going on, he would have heard about it by now. (This is how doctors think. If they don’t discover information first, they discount anyone else bringing it to them.)

Now, twenty years later, an independent tribunal has unanimously concluded that organ harvesting in communist China takes place on “a significant scale.”

“Forced organ harvesting has been committed for years throughout China on a significant scale,” said chair of the tribunal, Sir Geoffrey Nice QC, as reported by The Epoch Times. “The panel further concluded that adherents of the spiritual practice Falun Gong have been one of the main sources of organ supply. Falun Gong, a spiritual discipline consisting of meditation exercises and moral teachings based on truthfulness, compassion, and tolerance, has been brutally persecuted by the Chinese regime for the past two decades.”

Breitbart.com also reports:

Gutmann’s research and writing, in conjunction with authors David Kilgour and David Matas, exposed a million-dollar Chinese industry centered around the killing of political prisoners – mostly Falun Gong members, but some Christians, Uighur Muslims, and others considered enemies of the state – and extracting of livers, kidneys, hearts, and other vital organs to sell to buyers in need.

I’ve been reporting this for years on Natural News and other sites, but of course we are banned by the communist-linked tech giants like Facebook and Twitter for daring to tell the truth about the organ harvesting factories in China.

The power of the elements: Discover Colloidal Silver Mouthwash with quality, natural ingredients like Sangre de Drago sap, black walnut hulls, menthol crystals and more. Zero artificial sweeteners, colors or alcohol. Learn more at the Health Ranger Storeand help support this news site.

Now, organ harvesting is being carried out in Canada, too

Following in the footsteps of the communist Chinese, Canada is now pursuing organ harvesting from euthanized patients. As reported by LifeSiteNews:

[T]he Canadian Medical Association (CMA) has issued guidelines for how the harvesting of organs from people who elect to be killed by medical practitioners should work. Despite some hand-wringing about ethics, the June 3 document allows doctors to canvas their vulnerable, suicidal patients for their organs.

Even worse, it is well known that doctors and hospitals, driven by extreme greed and cruelty, often kill patients through the process of harvesting their organs. In other words, the patients aren’t really dead until the organ harvesting begins. As explained via LifeSiteNews:

Alex Schadenberg of Canada’s Euthansia Prevention Coalition believes that accepting organs from euthanasia victims will indeed lead to death by organ donation.

“The acceptance of organ donation after euthanasia leads to the pressure to do euthanasia by organ donation,” he told LifeSiteNews.

“The concept that organ donation and euthanasia can be separated is false. The person will be prepared for the organ donation and the euthanasia simultaneously to make the procedure most effective.”

It is in the financial interests of the doctors, organ transplant surgeons and medical facilities, in other words, to not really wait until the patient is dead before harvesting their organs. The more “fresh” the organs are, the more successful the chances of transplant surgery involving a recipient. Yes, the euthanasia in Canada is by consent, which makes it different from China’s forced political prisoner executions and organ harvesting operations, but organ harvesting is a slippery slope, and Canada is now on that slope with apparently nothing stopping doctors from being caught up in conflicts of interest that benefit the medical establishment, not individual patients.

Doctors don’t wait for patients to die before harvesting their organs

As published in a Medicine.news article that I authored, a new science study proves that doctors do not wait for patients to die before harvesting their organs:

…you’re still alive, conscious and aware for several minutes after your heart stops beating. Just because the heart stops doesn’t instantly disconnect the activity of the brain.

“This means you are essentially ‘trapped’ inside your dead body with your brain still working,” reports Fox News. If you’re an organ donor, that’s the moment in which doctors slice into your body without using anesthesia (since they assume you’re dead) and start rapidly harvesting your organs. You feel every bit of it, but you’re trapped inside your body and can’t move or even scream.

READ MORE

https://www.naturalnews.com/2019-06-22-canada-begins-harvesting-organs-from-euthanized-humans.html

 

Dr Samuel Epstein interviewed by Dr Mercola on cancer prevention

An interview with Dr Samuel Epstein on cancer prevention. I was first alerted to this Dr over ten years ago in my earlier research, having come across his book ‘The Politics of Cancer’. Very interesting man who warned of all the environmental factors influencing our chances of developing cancer … not listened to of course as it is not industry / profit friendly advice. Educate yourself however while you still can.

Published on Apr 14, 2010

http://articles.mercola.com/sites/art… Natural health physician and Mercola.com founder Dr. Joseph Mercola and Dr. Samuel Epstein discuss about several pressing health dangers that receive little attention, including: Nanoparticles used in cosmetics, rBGH milk, Meats, The lack of prevention in the new Obama cancer plan. Part 1

Google buries Mercola.com search results in escalating attack on all independent health, nutrition and vaccine information

(Natural News) Yet another wildly popular source of science-based news and information about natural health, Mercola.com, has been targeted for elimination by the corrupt, Big Tech deep state.

Google, which recently implemented another one of its “broad core” search engine updates, has decided to arbitrarily remove Mercola.com from its search results – for no other reason than the fact that Mercola.com bravely tells the politically-incorrect truth about things like genetically-modified organisms (GMOs) and vaccines.

Similar to what Facebook recently did to Natural News, Google took it upon itself to punish Mercola.com for daring to challenge the status quo on important topics that affect the lives and liberty of all Americans.

READ MORE

https://www.naturalnews.com/2019-06-26-google-buries-mercola-search-results-in-escalating-attack-on-all-independent-health-nutrition-vaccine-information.html

The dangers of formaldehyde exposure linked to dementia, diabetes and depression

(NaturalHealth365) For many adults, the word “formaldehyde” may summon up memories of a long-ago biology class – and the noxious-smelling fluid used to preserve the frogs intended for dissection.

But this toxic chemical, found in a wide range of everyday products, is actually closer at hand than you might think – and can present a grave threat to our health.

For example, a new scientific review explores a potential link between formaldehyde exposure and a trio of debilitating diseases: depression, dementia and diabetes. Fortunately, the research also showcases the ability of the amino acid carnosine to reverse many of the injurious effects of formaldehyde, and protect against these serious conditions.

Alert: Formaldehyde destroys cells by cross-linking proteins

The major exposure route of formaldehyde is inhalation from indoor sources – not surprising, when you consider that formaldehyde is a common constituent of carpeting, paper products, plywood, cleaning products, glues, insecticides, cigarette smoke and even wrinkle-resistant fabrics.

Researchers are now finding that exposure to formaldehyde causes a harmful cross-linking of the body’s proteins – the same process that occurs in the presence of high blood sugar. (Also known as glycation, cross-linking from high blood sugar can damage cells, and cause portions of the body’s tissues to become non-functional).

In addition to contributing to depression, diabetes and dementia, environmental formaldehyde may accelerate aging and trigger age-related conditions – such as Alzheimer’s disease, cognitive decline, stroke and glaucoma.

Did you know?  The liver is the most important detoxifying organ in the body.  When the liver can’t effectively neutralize and dispose of toxins, they accumulate in the body.  Two essential nutrients for healthy liver function are milk thistle and glutathione.  These two ingredients – plus much more – are now available in an advanced liver support formula.  Click here to learn more.

In other words, the cross-linking from formaldehyde exposure has the same damaging effects as those seen in glycation.

Incidentally, formaldehyde is officially classified by the International Agency for Research on Cancer as a carcinogen.

And, the World Health Organization concurs. In a 2014 report, the agency reported that formaldehyde can induce squamous cell carcinoma of the nasal cavity in rats — and nasopharyngeal cancer in humans.

Clearly, this carcinogenic environmental toxin would appear to be the very last thing that one would expect to be injected (into children, no less!)

Yet, this is exactly what occurs with vaccines.

Combined formaldehyde burden from childhood vaccine schedule is cause for alarm

Formaldehyde, used to inactivate living pathogens in vaccine production, only constitutes a small (0.02 percent) portion of the entire vaccine formulation.

Yet natural health experts point out that this represents up to 100 mcg of formaldehyde per injected dose. If children receive multiple vaccines –as recommended by federal health authorities – the combined amount can be substantial.

Note: virtually all pediatric and adult flu shots, all pertussis vaccines, all injectable polio vaccines and all tetanus booster shots contain formaldehyde.

According to Dr. Sherri Tenpenny, D.O. – founder of Tenpenny Integrative Medical Center, a multi-disciplinary health center – children who receive all recommended vaccines (hepatitis A and B, DTaP, polio and influenza) are subjected to a whopping 1,795 mcg, or 1.795 mg, of formaldehyde.

Of course, the decision whether or not to vaccinate your child is a personal matter. It’s best to arm yourself with all pertinent information before making this decision – and to consult with your trusted integrative doctor.

Scientists say: Carnosine can REDUCE the risk of harmful cross-linking

In a 2017 review published in Aging and Disease, the authors noted that raised levels of formaldehyde are associated with the development of depression, dementia and diabetes.  In addition, they noted that laboratory animals with induced age acceleration displayed elevated levels of formaldehyde in their brains.

Intriguingly, the team found that formaldehyde decreases the availability of the neurotransmitter norepinephrine – which influences learning, memory and mood – thereby yielding a possible clue to formaldehyde’s role in triggering age-related memory decline.

But, the focal point of the review was the efficacy of carnosine against the dangers of formaldehyde exposure– particularly, its ability to suppress cross-linking.

The team cited animal studies showing that the amino acid protected against acute formaldehyde inhalation – as well as delaying immune senescence and age-related changes in the brains of older animals.

In addition, carnosine also seems to mimic the action of a class of pharmaceutical antidepressants known as MAO inhibitors – highlighting its potential for improving cognition and well-being.

Carnosine is anti-aging, anti-glycation, heart-healthy and immune system boosting

A potent antioxidant, carnosine has been shown in cell and animal studies to dramatically extend lifespan. Researchers are currently exploring its effects on longevity in humans.

In addition, carnosine’s anti-glycation properties help to prevent LDL cholesterol from forming arterial plaque, thereby protecting against atherosclerosis and diabetic damage.

Other carnosine-derived boons to cardiovascular health include its capacity to lower blood pressure in obese individuals, and its ability to protect against reperfusion injury – damage caused by the rebounding of oxygen-rich blood into tissues after a heart attack.

For good measure, carnosine has been shown in cell studies to delay senescence – a cellular consequence of aging that causes tissue and organ failure.

Protect against formaldehyde exposure with carnosine supplementation

Although carnosine is found in red meat, obtaining its benefits may not be as simple as eating a steak.

Scientists point out that this amino acid breaks down rapidly in the body – a problem that can be avoided through the use of proper supplementation.

In order to maintain consistent blood levels, natural health experts may recommend carnosine dosages in the area of 1,000 mg a day.

Another important note: Emerging research shows that vitamin C demonstrates potential as a formaldehyde-fighting ally that can work in conjunction with carnosine.

In a study published in Journal of Pharmacy and Biological Sciences, researchers found that vitamin C – already used by forward-thinking doctors to combat the effects of heavy metals and other toxins – helped to reverse formaldehyde-induced kidney and liver toxicity in rats.

As always, consult with a knowledgeable integrative doctor before supplementing.

It’s virtually impossible to avoid exposure to formaldehyde – no matter how vigilant you are. But the latest scientific review showcases the potential of carnosine to alleviate the harm caused by this dangerous environmental toxin.

Very likely, continuing research will reveal even more carnosine benefits – and more reasons to reap the benefits of this life-sustaining natural nutrient.

Sources for this article include:

LifeExtension.com
IOSRJournals.org
NCBI.gov
TenpennyIMC.com
LifeExtension.com

SOURCE:

https://www.naturalhealth365.com/formaldehyde-vaccines-2841.html

5 powerful cancer fighting foods

NaturalHealth365) The American Cancer Society estimates that over 1.7 million people in the United States will be diagnosed with some form of cancer in 2019.  And, while Western medicine remains focused on toxic therapies to ‘treat’ cancer … there are many cancer fighting foods that deserve our attention (and respect).

Based on real scientific evidence, these anticancer foods have been shown to prevent and even stop cancer in its tracks. Want to up your ‘anticancer game?’  Keep reading for some intelligent food choices to help avoid cancer cell growth.

Cancer fighting foods that destroy cancer cells without harming the body

Red frill: One of the spiciest mustard greens you’ll taste, this brassica’s robust flavor boasts two essential cancer-fighting compounds, sinigrin and gluconasturtian.

In a study featured in the Oxford Journal, Carcinogenesis, researchers demonstrated that sinigrin had powerful effects against bladder cancer tumors. In another similar study, sinigrin was shown to inhibit the proliferation of liver cancer cells.  Try adding red frill to a salad or lightly steam, then add organic olive oil and fresh garlic. (yummy!)

Romanesco: This fractal-shaped brassica contains DIM or di-indolemethane and sulforaphane, two anticancer compounds that have been shown to assist in preventing and fighting estrogen-driven cancers. In a recent study on the biological effects of phytomedicines, DIM was shown to selectively inhibit cancerous stem cells.

The study went on to report that DIM helps overcome chemoresistance of cancer stem cells to cytotoxics and was effective when used alone or in combination with other therapeutics. This beautiful Italian broccoli/cauliflower variety offers a nutty flavor and pairs well with healthy oils such as coconut, olive and ghee.

Did you know?  The liver is the most important detoxifying organ in the body.  When the liver can’t effectively neutralize and dispose of toxins, they accumulate in the body.  Two essential nutrients for healthy liver function are milk thistle and glutathione.  These two ingredients – plus much more – are now available in an advanced liver support formula.  Click here to learn more.

Blast away cancer cells by eating berries

Golden berries: An often overlooked cancer, golden berry showed promise killing atypical cells involved in oral cancer. Golden berries contain 4β-hydroxywithanolide E, the compound the study found to selectively and efficiently kill cancer cells.  Golden berries can be eaten by the handful or added to salads and smoothies.

Superfood powders are great anticancer foods.

Cacao: The journal of Nutrition and Cancer recently reported that polyphenol-rich cacao should be on your colon-cancer prevention checklist. This Mayan super food has been used for ages to promote longevity and enhance immunity and can easily be added to nearly any food in its powdered form.

Turmeric: Well tolerated in very high doses, countless studies highlight turmeric’s multi-faceted ability to effectively minimize the risk of a wide range of cancers such as genitourinary, gastrointestinal, gynecological, hematological, pulmonary, thymic, brain and breast.  Turmeric can be added to your regular juicing routine, smoothies, fish dishes and to any vegetable dish.

Are you ready to build the anticancer living kitchen?

Hundreds of studies have now demonstrated the preventive and healing properties nature’s superfoods offer us. We now know that these foods not only offer nutritive properties, but detoxify the body of cancer-causing agents.

So, learn how to create your very own ‘living kitchen’ and fill it with whole superfoods – as a solid anticancer strategy against the carcinogens we’re exposed to environmentally every day.  Invest in a good juicer and blender; clean out and organize your kitchen to make it enjoyable to prepare food and get the best quality ingredients possible.

Don’t wait for tomorrow, get started today.

About the author: Christine M. Dionese L.Ac, MSTOM is an integrative health expert, medical journalist and food writer. She’s dedicated her career to helping others understand the science of happiness and its powerful effects on everyday human health. Christine practices, writes and speaks on environmental functional medicine, personalized medicine and epigenetics, food science and sustainable living.

Sources for this article include:

Cancer.org
NIH.gov
NIH.gov
NIH.gov
NIH.gov
NIH.gov

SOURCE:

https://www.naturalhealth365.com/cancer-fighting-foods-3018.html

Boost Brain Function and Blood Flow With This ‘Fruit’ Extract

Research confirms the power of a simple dietary change in improving memory problems in middle-aged and older adults.

In a study titled, “Pomegranate juice augments memory and FMRI activity in middle-aged and older adults with mild memory complaints,” thirty-two subjects with self-reported memory complaints were randomly assigned to drink 8 ounces of either pomegranate juice or a flavor-matched placebo drink for 4 weeks, receiving memory testing, functional MRI scans (fMRI), and blood draws for peripheral biomarkers before and after the intervention.

After 4 weeks, only the pomegranate group showed significant improvement in verbal memory scores and plasma antioxidant levels.  Furthermore, compared to placebo, the pomegranate group showed increased fMRI activity during verbal and memory tasks, indicating pomegranate juice consumption results in increased blood flow to critical task-related brain regions.

This is not the first study to identify a brain-beneficial effect to pomegranate juice, as a sizable body of animal research already exists demonstrating it has neuroprotective properties against aluminum-,[1] stroke-,[2] [3] and glucose deprivation-associated neurotoxicity,[4] and may also inhibit the formation of pathological plaques and the over-excitation of microglial cells associated with Alzheimer’s disease.[5] [6] [7]

Pomegranate, in fact, is capable of unclogging and tonifying the cardiovascular system, which is especially important when it comes to brain health, and so-called vascular dementia. In fact, in a previous article titled,  “How To Clean Your Arteries with One Simple Fruit,” I report on the ability of pomegranate juice to regress blockages within the carotid arteries of patients.  

There is also its well-known age-defying ability to prevent adverse changes associated with the exhaustion of ovarian function.  In a previous article, “Amazing Fact: Pomegranate Can Function as a Back-up Ovary,” we looked at animal research explaining how this legendary food, traditionally linked with regeneration and immortality, may provide an alternative to bioidenticial and synthetic hormone replacement therapies.

As the research community continues to explore the potential role of so-called ‘medicinal foods’ in improving quality of life and preventing and/or treating diseases that are largely refractory to conventional drug-based interventions, we can rest assured that pomegranate will continue to play a central role in the rediscovery of food as medicine.

While much of the research is preliminary, an increasingly robust body of human clinical research indicates that pomegranate has a wide range of potential health benefits, including:

  • Improve Pregnancy/Birth Outcomes: Pomegranate juice has been found to potentially protect the unborn fetus by reducing oxidative stress in the placenta.[8]
  • Improve Rheumatoid Arthritis: Pomegranate juice reduces disease activity and oxidative stress in rheumatoid patients.[9]
  • Improve Heart Disease: Pomegranate juice has been found to have anti-atherogenic properties by reducing oxidative stress, including LDL cholesterol oxidation.[10]
  • Fights Prostate Cancer: Pomegranate juice has been found to prolong prostate doubling, as well as inhibit the proliferation and increase programmed cell death in the prostates of men with prostate cancer.[11]
  • Contributes to Weight Loss: Pomegranate juice was found to contribute to a reduction in weight, without decreasing insulin sensitivity like other commonly used sources of ‘sugar.’[12]

For additional research on pomegranate’s wide range of health benefits, visit our pomegranate research page: Pomegranate Health Benefits, wherein you will find primary literature study abstracts on its value in over 100 potential health conditions.


References

[1] Ahmed E Abdel Moneim. Evaluating the potential role of pomegranate peel in aluminum-induced oxidative stress and histopathological alterations in brain of female rats. Biol Trace Elem Res. 2012 Dec ;150(1-3):328-36. Epub 2012 Sep 5. PMID: 22945624

[2] David J Loren, Navindra P Seeram, Risa N Schulman, David M Holtzman. Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury. Pediatr Res. 2005 Jun ;57(6):858-64. Epub 2005 Mar 17. PMID: 15774834

[3] Tim West, Madeliene Atzeva, David M Holtzman. Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic injury. Dev Neurosci. 2007 ;29(4-5):363-72. PMID: 17762204

[4] Fatemeh Forouzanfar, Amir Afkhami Goli, Elham Asadpour, Ahmad Ghorbani, Hamid Reza Sadeghnia. Protective Effect of Punica granatum L. against Serum/Glucose Deprivation-Induced PC12 Cells Injury. Evid Based Complement Alternat Med. 2013 ;2013:716730. Epub 2013 Jul 7. PMID: 23935674

[5] Richard E Hartman, Aartie Shah, Anne M Fagan, Katherine E Schwetye, Maia Parsadanian, Risa N Schulman, Mary Beth Finn, David M Holtzman. Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer’s disease. Neurobiol Dis. 2006 Dec ;24(3):506-15. Epub 2006 Sep 28. PMID: 17010630

[6] Soo Jung Choi, Ju-Hyun Lee, Ho Jin Heo, Hong Yon Cho, Hye Kyung Kim, Chang-Ju Kim, Myeong Ok Kim, Soo Hwan Suh, Dong-Hoon Shin. Punica granatum protects against oxidative stress in PC12 cells and oxidative stress-induced Alzheimer’s symptoms in mice. J Med Food. 2011 Jul-Aug;14(7-8):695-701. Epub 2011 Jun 1. PMID: 21631359

[7] Lalida Rojanathammanee, Kendra L Puig, Colin K Combs. Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer disease. J Nutr. 2013 May ;143(5):597-605. Epub 2013 Mar 6. PMID: 23468550

[8] Baosheng Chen, Methodius G Tuuli, Mark S Longtine, Joong Sik Shin, Russell Lawrence, Terrie Inder, D Michael Nelson. Pomegranate juice and punicalagin attenuate oxidative stress and apoptosis in human placenta and in human placental trophoblasts. Am J Physiol Endocrinol Metab. 2012 Feb 28. Epub 2012 Feb 28. PMID: 22374759

[9] Alexandra Balbir-Gurman, Bianca Fuhrman, Yolanda Braun-Moscovici, Doron Markovits, Michael Aviram. Consumption of pomegranate decreases serum oxidative stress and reduces disease activity in patients with active rheumatoid arthritis: a pilot study. Isr Med Assoc J. 2011 Aug ;13(8):474-9. PMID: 21910371

[10] M Aviram, L Dornfeld, M Rosenblat, N Volkova, M Kaplan, R Coleman, T Hayek, D Presser, B Fuhrman. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. Am J Clin Nutr. 2000 May ;71(5):1062-76. PMID: 10799367

[11] Allan J Pantuck, John T Leppert, Nazy Zomorodian, William Aronson, Jenny Hong, R James Barnard, Navindra Seeram, Harley Liker, Hejing Wang, Robert Elashoff, David Heber, Michael Aviram, Louis Ignarro, Arie Belldegrun. Phase II study of pomegranate juice for men with rising prostate-specific antigen following surgery or radiation for prostate cancer. Forsch Komplementmed. 2007 Feb;14(1):39-44. Epub 2007 Mar 6. PMID: 16818701

[12] Manuel González-Ortiz, Esperanza Martínez-Abundis, María C Espinel-Bermúdez, Karina G Pérez-Rubio. Effect of pomegranate juice on insulin secretion and sensitivity in patients with obesity. Ann Nutr Metab. 2011 ;58(3):220-3. Epub 2011 Jul 28. PMID: 21811060

Originally published: 2013-08-24  

Article updated:  2019-03-01  

 

© [Article Date] GreenMedInfo LLC. This work is reproduced and distributed with the permission of GreenMedInfo LLC. Want to learn more from GreenMedInfo? Sign up for the newsletter here http://www.greenmedinfo.com/greenmed/newsletter.

SOURCE

http://www.greenmedinfo.com/blog/boost-your-memory-sweet-and-refreshing-treat?utm_source=Daily+Greenmedinfo.com+Email+List&utm_campaign=0cf7329cc7-Pomegranate_Brain&utm_medium=email&utm_term=0_193c8492fb-0cf7329cc7-88217749&ct=t(Pomegranate_Brain)&mc_cid=0cf7329cc7&mc_eid=92d20a98af

A mother & 3 children poisoned in 2016 by 1080 poison dust said the NZ hospital had no idea what to do!

So the NZ authorities have been bombarding our forests & farms with this Class 1A Ecotoxin for well nigh 60 years, and the hospitals still don’t know what to do?!!! Don’t have a plan in place at all? Doesn’t that sound well … not too intelligent?

The following article from e2nz.org highlights this curious anomaly. The interesting thing is, in spite of not knowing, some Doctors who perhaps are painfully aware of the situation venture to recommend testing for 1080 when folk present with mysterious symptoms, and meet with brick walls. Very curious. Remember the Putaruru family? And what Dr Charles Baycroft said? It is all looking very factual indeed. EWR


Ecocide – Toxic #1080 Drop Poisons Mother and Daughter

“What does a New Zealander, or indeed a tourist do when they suspect 1080 poisoning has occurred? Harden up? Hope for the best? Believe that “she’ll be right?” Or perhaps go to the GP who, in the case of the two sisters caught in 1080 dust during their picnic, “didn’t really know how to deal with it”. There is no process, protocol, guidance or help and many people don’t trust the system, which appears to be in place to protect the aerial-1080 programme and not us.

A recent private drop carried out in Hawkes Bay’s Panpac Forestry has resulted in a mother and her three children becoming ill from, once again, 1080 dust. The Panpac drop was on 28th August.

Immediate symptoms were that it was hard to breath, dizziness, tingling lips, and later the next day chest pains and heart palpatations. Another reaction has been a very puffy face, yet the pharmacy said it was not hayfever. They thought it was something very serious. It is a sad indictment that victims of 1080 poison feel unable to approach the authorities as they have seen too many before them be brushed aside, that there is ‘no help’, and that it is all swept under the carpet. The 1080 issue appears to be one of patriotism and one must not criticise. We must stop protesting and ‘get on board with the programme’ according to Ms Barry in The Press.

From an Otago professor who lectures on toxins in the workplace there’s this advice:

For anyone who knows or suspects they have been exposed to 1080 poison you must pass a urine sample as soon as possible into a clean jar and refrigerate it until you can send it to Landcare Research, Cawthorne Research Institute and/or Gribbles for testing.

Yet can we trust the Crown Research laboratories? (ed. are you joking?)

And this from the victim today:

“Been to hospital and waited 2 hrs to be told they couldn’t test me they didn’t know how to test for it so had dye put in my eyes and my daughters eyes looking for scratches to eye but there was none so got sent home so if I have got it it’s now been left unattended cause they haven’t a clue how to treat anyone and they were shocked 1080s been dumped they were suppose to be notified first”.

Hospital absolutely did not know what to do. No information and did not know about urine testing. She and her kids are still getting chestpains.

They were promised by a contact at DoC that there was no drop, it was postponed, and that there would be articles in the paper before any drop. She was in touch week by week with DoC to make sure it was safe to go. They went with a trapping permit and the destination was MacIntosh DoC hut.

There’d been no rain to settle the dust but very strong winds, which meant they dad to move branches. They found it harder and harder to breathe.

Are you all as appalled as I am? This is abysmal support and dangerously cavalier to have no medical back up for a poison that is so widely used. Where is the protection from any fall out from our government’s poisoning policy? It is like being at war. Yet a silent one. Women and children were running around up there – not just the family that has so far come forward. This globally banned poison, with the highest international rating for being a biohazardous chemical, is being dropped without sufficient warning over vast areas of our countryside. And our Minister for Conservation is without compassion, is simply telling us 1080 is like a cup of tea. Safe she says. You can go back to a drop zone after 48 hours.

NO. These people were there 5 days after the drop was supposedly over. The MacIntosh Plateau, which was not supposed to be in the drop zone, is full of dead birds and dead deer and that information has come from a variety of different sources.

Where is this going to end?”

Source https://www.facebook.com/1080PetitionNZ/posts/593744720810160:0

SOURCE:

https://e2nz.org/2016/09/08/ecocide-toxic-1080-drop-poisons-mother-and-daughter/?fbclid=IwAR0FW7eZEvmhsTfeRzS0sq6vTjaTM7w3ujWOa2749f6ZthCsksYIycej6xY

5G Is Coming, And With It Potentially Calamitous Health Risks

“Professor of public health of the University of California Berkeley, Dr. Joel Moscowitz says that MM W’s could pose a very real danger. He told the Daily Mail Online that the deployment of 5G cellular technology is a massive experiment on all health of all species.”

Potential Health Risks:

• Different Cancers
• Reproductive Problems; Infertility
• Suppressed Immune System Function
• Neurological Problems
• Headaches/Migraines
• Effects on Eyes, Heart, Lungs, Head – Essentially your entire body is affected
• Single & Double DNA Strand Breaks
• Oxidative Damage
• Stress of Proteins
• Disruption to Brain for Glucose Metabolism
• Reduces Melatonin in the Brain
• Brain Barrier Permeability (Could result in brain bleeds; Stroke)
• Cell Metabolism Disruption

From prepforthat.com

You want fast wireless service. Enhanced wireless data speeds are premium services that stand to make Wireless companies billions (and already do). The newest technological enhancement to improved wireless data speeds is 5G. The installation of 5G cell towers is not only going to improve speed, but it is also likely to have a detrimental effect on our public health. Wireless companies have already installed up to 300,000 new 5G antennas.

That’s right, 5G is coming whether we like it or not and health risks are going to tag along with these faster data experiences.

And the 5G health risks war is already making its face known. Local citizens are writing their lawmakers to express their concerns over 5G cell towers.

And they should be.

5G tower waves are being linked to cancer, immune system compromises, and numerous other health issues.

So what is 5G and why is it allegedly so bad for our health?

Oh, and what can we do, if anything, to lower our risks.

READ MORE

https://prepforthat.com/5g-health-risks/

The Microsoft Windows _NSAKEY backdoor

READ ARTICLE:

https://asweetdoseofreality.com/2019/06/28/the-microsoft-windows-_nsakey-backdoor/

How to Fix KiwiBuild — WOBH | Media

Conservative Guy's avatarNZ Conservative Coalition

Someone who builds houses for a living and understands the market has spoken to Morning Report about some of the issues with the whole KiwiBuild fiasco. Is it slightly possible that he may have a better understanding of the issues than someone with a doctorate in History? Matthew Horncastle, managing director of Williams Corporation, told…

via How to Fix KiwiBuild — WOBH | Media

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The Truth about Vaccines from Parents, Nurses, Doctors, Scientists, and History | ENCOGNITIVE.COM

Tonnes of 1080 poison from a flooded Sth Westland storage shed was recently disposed of at Marton’s Bonny Glen landfill

Note: 30 tonnes in total were buried at the landfill consisting of 14 tonnes of prefeed bait, and 16 tonnes of 1080.

By Carol Sawyer

JJ NOLAN TRANSPORT’S FLOODED 1080 STORAGE SHED, HAAST, SOUTH WESTLAND – POISON WAS DUMPED AT MARTON LANDFILL!!

Today we learn that the flood-damaged 1080 poison was trucked and ferried over 1,000 kms to the ironically-named Bonny Glen Landfill *** at Marton, Manawatu/Whanganui… read on :

On May 18, 2019, I received this response to an OIA request from Carl Johnson, HS Compliance, Environmental Protection Authority (EPA), regarding the storage of 1080 baits in a flood-prone and flooded shed belonging to JJ Nolan Ltd at Okuru, Haast, South Westland.

The shed containing 1080 baits was flooded during the recent West Coast flood (25,26 March, 2019) that swept away the bridge over the Waiho River at Haast and caused huge damage in Westland, and further up the coast too.

“Hello Carol

On the 28th of March we received notification and following information from DOC regarding 1080 being affected by the flood:

“On the day of the flood water did seep into the shed storing 1080. 
The water rose above the timbre ( sic ) pallets the bait sits on and reached some of the bottom bags.
No green dye was seen leaching out of the shed
No bags were broken open and there was no loose bait in or outside of the shed. All packing was and remained intact.
The bait that was affected by water was disposed of.”

Ho hum ! The flood “reached some of the bottom bags”.

“Some” bags! Rather an understatement, DoC! In fact more than 30 tonnes had to be disposed of!!!

Today David Haynes, Co-leader, NZ Outdoors Party, sent me the attached Official Information Act response he received from the Environmental Protection Authority, which gives the true story, plus the extraordinary fact that the damaged poison was trucked back up to Marton in the North Island….. a distance of 926 kilometres by road, plus the Interisland ferry!

Original story here:

1080 STORAGE SHED FLOODED AT HAAST – WHY HAVE WE NOT HEARD ABOUT THIS ?

On 25 and 26 March, 2019, extremely severe rainfall caused extensive flooding on the West Coast of the South Island. The bridge over the Waiho River at Franz Josef was swept away, and the State Highway, the only access road up the Coast, cut in two.

Further south, on the banks of the Okuru River just south of Haast, is Nolan Road, home to members of the Nolan family and JJ Nolan, owner of ‘JJ Nolan’s Transport Ltd’. JJ Nolan’s Transport Ltd has, for very many years, transported 1080 poison baits south from Whanganui to the South Island, to Haast, Makarora, etc. … to 1080 drop loading zones, or to Northern Southland Transport in Te Anau, who then move it on to 1080 drop loading zones, etc. Nolan trucks are travelling south from Whanganui right now, in fact. They are part of the big 1080 Gravy Train.

On Nolan Road, Okuru, is a shed used for storing 1080 poison baits. This latest flood swept through the properties pictured here in the aerial photograph, including, I am told, the 1080 storage shed. The shed contained 1080 baits at the time…we have not yet found out how much. It is rumoured that it contained at least 25 tonnes. As you can see, this four bay shed could hold a large amount of 1080 poison baits. 25 tonnes is only approximately one truck and trailer unit. You can see a truck and trailer curtain-sider beside the storage shed, which gives you some idea. Only half the depth of the storage shed is visible in the street view photos, by the way.

(These photos were taken completely legally from Nolan Road, which is a public road. The ‘Closed area’ sign at Nolan Creek refers to whitebaiting. It says “Nolan Creek – This waterway is closed to whitebait fishing” )

Floods in this area are not new. Here is a video of a massive flood in the Haast area in 1994;

https://www.youtube.com/watch?v=c_Zsjsgx1t8

Why, then,would you build a 1080 storage shed in a flood-prone area ?! Why did DoC give this contractor permission to store 1080 baits here?​ The second aerial photo shows old river courses ( marked with red dotted lines ) ! This is not a place one should even store chook food !!​

1080 poison disperses in water quickly and easily, so imagine floodwaters ebbing away and imagine how enormous the concentration of pure 1080 poison in the last water to leach out of fadges of baits would be ! (1) (2)

The first property you come to on Nolan Road, I have been told, belongs to Maurice and Kathleen Nolan. In the Otago Daily Times ( 8 April, 2019 ), it is reported of this house: “Wild weather lashed the West Coast last month, forcing the postponement of the calf sale for a week – and flooding Mr and Mrs Nolan’s house, the water reaching over the top of their dining room chairs”

TVOne News apparently reported a cottage on the next property along ( the one with the storage shed on it ) as being destroyed by the flood, too.

I am told the occupiers of all three of these properties had to move to the local camping ground after the flood.

The photos show the property with the 1080 storage shed and also show you Nolan Creek, a bit further along the road, to give you some idea of flood damage. Nolan Creek runs just metres behind the 1080 storage shed, incidentally, then crosses Nolan Road and runs into the Okuru River.

The high flood level is evident from the grass hanging on the fence and the silage plastic wrapped around the top of the fence in front of the 1080 storage shed.

If it is true, as rumoured, that the shed contained a minimum of 25 tonnes of 1080 baits at the time, I should explain to you how very lethal this is :

25 tonnes of 1080 baits contain 37.5 kgs of pure 1080 poison.

The LD50 for a human being: “Based on fatal or near-fatal cases of human poisonings, the dangerous dose for humans is 0.5-2.0 mg/kg BW (Negherbon 1959)”

If we take the lowest figure that means that 35mgs pure 1080 poison can kill a 70 kg adult human being.

Therefore 25 tonnes of 1080 baits contain enough pure 1080 poison to kill as many as 540,000 people and poison another 540,000!!!

SHOULD ENOUGH 1080 TO KILL 540,000 ADULT HUMANS BE STORED IN A FLOOD-PRONE SHED?!!

****************************************************************

Photos :

Streetviews – Joel Lund
Captions and graphics on aerial views – Richard Healey
Photos of flooded fenceposts on drive of first Nolan property – sent to me anonymously.
‘JJ Nolan’ truck at aerial 1080 drop, Makarora – February, 2017 – Carol Sawyer

****************************************************************

Richard Healey comments on post :

“Hmmm… that shed is likely to have standard 6m bays, but lets be conservative and say 5m. That makes the height to the top of the doors a bit over 4m. The shed is 70% as deep as it is wide so 14m.
That makes the volume somewhere around 1,100 cubic metres. If you were to fill that to the top with wheat that would be 870 Tonne so 25T would take up about 1/32 of the space. I’m picking that bait doesn’t pack anywhere as well as wheat but it does show just how much 1080 bait you could stack in there.
At 0.15% pure 1080, and assuming that bait is 60% as dense as wheat, that’s a maximum of 783kg of highly water soluble toxin in a tanalised-post farm shed, on a flood plain, with no bunding or other containment measures. Even if it’s near the rumoured 25T that would amount to more than 37kg of pure 1080. Who issued the permit for that storage?!”

***********************************
(1) Studies reported in the ERMA Reassessment of 1080 in 2007 showed that 1080 leached readily out of baits that were made wet by sprinklers:

“rapid decline [in 1080 concentration in cereal baits on turf under sprinklers] (ERMA Agency Appendix C page 380)

“1080 was detected in soil under the baits after 20mm rain, reaching a maximum after 100mm and close to the LOD after 250 mm” (ERMA Agency Appendix C page 381)

Also one of the reasons for its low rate of detection in water samples taken after 1080 drops was rapid loss of 1080 from the baits in water:

“the reason for so many non-detects in water monitoring..may be partly due to..rapid..dilution or loss of 1080 from, and disintegration of..baits within the first 12 hours of deposition..the author [Suren, 2006] recommends sampling within 4-8 hours..frequently resource consents require monitoring one day or more after..the operation” ERMA Agency Appendix E page 473″S

(2) Richard Healey comments again :

“There have been a couple of studies that give some clues about what happens to the 1080 when it comes into contact with water. Ogilvie, in “Uptake of 1080 by Watercress and Puha – Culturally Important plants used for food”, has a couple of observations that give a clue as to how contaminated the land around the Okuru will now be:
“A study by Suren (2006) examined the fate of 1080 baits in a controlled laboratory flow tank, and found 50% of the 1080 leached after 5 hours submerged in the water, and >90% leached after 24 hours, thus being very rapid. While the flow rate used in Suren’s (2006) controlled experiment was faster than the flow rates recorded here (0.2 L/sec as opposed to an overall stream flow of 0.042 – 0.044 L/sec in this research), it still indicates the rapid deterioration and leaching of 1080 from baits submerged in flowing water”.

That study also shows that Watercress is particularly good at sucking 1080 out of water and concentrating it in plant material. The authors couldn’t find detectable levels of 1080 in water 14 hours after dropping baits into a very gentle stream, yet toxicity within the plants continued to build for the next seven days to a peak level of 63 ppb. The study methodology and reporting are however woeful.

It doesn’t seem to have occurred to the authors that water velocity is likely to be an important factor and so they give flow rates (for an undefined cross-section) which tells us nothing about how much water passed over each bait. They then confuse the issue by labeling flow rate as velocity.

One thing is absolutely certain however, someone should be checking the inventory log for that shed and sampling the hell out of the surrounding area.”

https://www.facebook.com/carol.sawyer.3511/posts/2338532503093729

**********************************************************

***Bonny Glen Landfill – see stories here : https://www.stuff.co.nz/…/deal-will-see-taranaki-waste-truc…

https://www.stuff.co.nz/…/contractors-voice-concerns-over-b…

https://envirowatchrangitikei.wordpress.com/bonny-glen/…

RELATED: concerns about the disposal of the landfill leachate to Marton’s waste water treatment plant were raised in a submission regarding the quadrupling in size.
https://envirowatchrangitikei.wordpress.com/bonny-glen-submissions-hearings/

NOTE:

400 tonnes of 1080 baits contain enough pure 1080 poison to kill up to 17 million x 70 kg human beings (and make another 17 million extremely ill). One tonne can kill 42,500 70 kg humans and make another 42,500 70 kg humans very ill (LD50 0.5 – 2 mg per kg b/w – Negherbon)

***************************************************

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Why Eat Organic and Sustainable Produce?

chshighoscope's avatarThe High-O-Scope

HANNAH ROBINSON

Summer is almost here (finally!) and that means the return of the farmers market and a plethora of fresh, homegrown fruits and veggies. The sun is out and orchards are blooming with delicate flowers and every type of fruit you could imagine. Eating sustainably is something that ideally we would all do year round, but it can be difficult most of the year given the extreme weather and limited resources. That’s why summer is a perfect time to commit to eating sustainably and consequently help your community and environment in the process.

 

Better Products

One of the main reasons to make this change is that local produce simply taste better. It lasts longer and is often much fresher because it did not have to travel long distances in a truck. Buying produce at a co-op or a farmers market usually guaranteed freshness, sometimes even off the plant…

View original post 408 more words

Huawei employees worked with China’s military on AI systems and internet surveillance

Growing cucumbers in your garden or container

STORY AT-A-GLANCE

  • While made up of 90 to 95 percent water, cucumbers still provide a host of valuable nutrients, including vitamins A, B5, C and K, manganese, potassium, magnesium, molybdenum, copper, silica and fiber
  • Technically, cucumbers are a fruit. Three main categories of cucumbers are: slicing cucumbers, pickling cucumbers and English or gourmet cucumber, a thinner version with very small seeds
  • Most grow on trailing vines, although you can also find bush varieties suitable for container gardens, such as Hybrid, Salad, Picklebush and Arkansas Little Leaf, the latter of which will produce fruit without pollination

Cucumbers are one of my most highly recommended vegetables, and if you have a garden, you can easily grow them at home.1,2,3 Aside from being able to control pesticide and fertilizer use, you’ll also avoid the wax applied to many commercially sold cucumbers. There are dozens of varieties that thrive in both cool and warm climates, although they can be a challenge to grow if temperatures are consistently in the mid-90s.

While made up of 90 to 95 percent water, cucumbers still manage to provide a host of valuable nutrients, including vitamins A, B5, C and K, along with manganese, potassium, magnesium, molybdenum, copper, silica and fiber. Cucumbers also contain lignans that bind with estrogen-related bacteria in the digestive tract, contributing to a reduced risk of several cancers, including breast, uterus, ovarian and prostate cancer.4

Other phytonutrients called cucurbitacins — part of a larger group known as triterpenes, and the part of the cucumber that gives it a bitter taste — also inhibit cancer cell development. Preliminary findings also suggest cucumbers have antioxidant and anti-inflammatory properties.5

In traditional medicine, cucumbers are used to treat headaches. The seeds are diuretic, and the juice — thanks to caffeic acid and vitamin C — can be used as an acne treatment and a soothing remedy for tired, puffy eyes.

Cucumber varieties

Technically, cucumbers are a fruit, related to both the melon and squash families. The three main categories of cucumbers you can choose from are:

Slicing cucumbers: thick-skinned and generally larger, growing to be 6 to 8 inches long

Pickling cucumbers: thin-skinned and smaller, reaching 3 to 4 inches in length

English or gourmet cucumber, also known as “burpless:” a longer, thinner version with very small seeds

Some varieties of cucumbers will be more bitter than others. Beit Alpha, Lemon Cuke, Tendergreen burpless and White Wonder are among the sweetest. You can find a listing of other popular varieties on Rodale Organic Life’s website.6 As a general rule, cucumbers need quite a bit of garden space, as they grow on trailing vines. However, there are also bushy varieties that only need minor staking, making them suitable for container gardens.

Popular bush varieties include Hybrid, Salad, Picklebush and Arkansas Little Leaf, the latter of which will produce fruit without pollination, making it an ideal choice for apartment dwellers and small container gardens. To optimize your container-grown cucumber, plant it in equal parts of potting soil, compost, perlite and peat moss, and use a container that is at least 12 inches in diameter and 8 inches deep.

The plants also need five to nine hours of full sun. The greater the sun exposure, the more productive the plant will be. An east-west directed trellis will optimize light exposure. That said, if temperatures are consistently in the mid-90s, provide the plants with filtered afternoon shade to avoid overheating.

Planting and growing cucumbers

Depending on the variety, your cucumbers will be ready for harvest in 50 to 105 days. For earlier harvest, start the plants indoors, using a grow light, approximately four weeks before your last spring frost date. They’re fast growers, though, so most gardeners will simply plant from seed directly in the garden.

For a late summer/early fall harvest, sow a second batch four to five weeks after the first. Cucumber plants are highly vulnerable to frost, so avoid planting seeds or seedlings in your garden until all danger of frost have passed, and the average soil temperature is at least 50 degrees F.

Directions

1.Plant seeds7 in rows, about one-half inch to 1 inch deep, anywhere from 1 to 6 inches apart. The plant will grow best in loose, well-draining soil. Mix in ample amounts of compost to encourage growth. Ideal pH is between 6 and 7.

2.Ideally, water heavily in the morning and allow it to lightly dry out to a depth of about 3 inches before soaking it again. This will help prevent stem rot and powdery mildew, as the plant has a shallow root system.

Allowing the plant to dry out too much can make the fruit bitter, however. A layer of mulch will help maintain the moisture balance. Adequate moisture is particularly important during flowering and fruiting. Sandier soils will require more frequent watering.

3.Once the plants are about 4 inches tall, thin the rows so the plants are spaced about 12 to 24 inches apart, depending on the variety.

4.Four weeks after planting, side-dress with compost, aged manure or 1 tablespoon of 10-7-7 organic fertilizer. A 7-5-5 or 6-3-3 balance can also be used, just make sure it has a slightly higher nitrogen ratio to stimulate leaf growth and fruiting.

That said, excessive nitrogen (and/or low boron or inadequate pollination) will result in cucumbers with hollow centers — a sign of excessively rapid growth, preventing the fruit from forming properly.

5.As the plant grows, train it upward on your trellis. Alternatively, grow them in a large pot, whiskey barrel or raised bed, where it can sprawl over the sides. Growing them vertically will produce straighter fruit, however, and protect the fruit from pests and rot.

READ MORE:

https://articles.mercola.com/gardening/how-to-grow-cucumbers.aspx

Calorie restriction is bad news for cancer cells: It makes them “eat themselves”

(Natural News) Diets are a dime a dozen. A quick search using the word “diet” is bound to give you endless results. But which of these diets actually give the most benefit, especially when it comes to overall health? Researchers from the Harper Cancer Research Institute in South Bend, Indiana suggests calorie restriction. In their study published in NutritionResearch, they revealed that calorie restriction causes cancer cells to “eat themselves.” It also improves biomarkers of the disease.

The idea of sharply reducing calorie intake to unlock certain health benefits is one that’s been around for years. While animal studies have shown that calorie restriction has anti-aging value, researchers are still understanding how that benefit can translate to humans. Cutting back on calories could be unsustainable for us in the long run and increase the risk of muscle and bone density loss, warn scientists.

In the study, the researchers noted that calorie restriction increased autophagy rates in colorectal cancer cells based on a 3D model. Autophagy is the process by which cellular material is degraded and recycled. It allows cells to remove damaged components so they can be used for cell repair. Through autophagy, cells can maintain homeostasis.

An earlier study that appeared in The FASEB Journal reported that glucose reduction can extend the lifespan of normal cells while inhibiting the growth of precancerous cells. To compare the changes in protein expression and phenotype caused by glucose and bovine serum restriction, the researchers used a high-throughput 3D cell culture model for colorectal cancer. They also assessed how calorie restriction can affect apoptosis and autophagy in the cell culture model.

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The researchers found that both glucose and serum restriction can influence the expression of proteins linked to cancer progression and metastasis. They also noted that calorie restriction caused the upregulation of sirtuin 1 (SIRT1) and protein inhibitor of activated STAT 1. The former is known for its ability to repair DNA damage and suppress tumors, while the latter regulates STAT1, a kinase involved in a variety of cellular processes including tumor suppression.

Calorie restriction also caused the downregulation of multi-drug resistance protein, zinc finger, and BTB-containing protein 7A. Multi-drug resistance proteins (MRPs), while essential in certain pathways in the body, can increase the resistance of cancer cells to drug therapy.

In sum, the researchers found that calorie restriction not only increases autophagy rates, it also affects the regulation of certain proteins that play a role in cancer progression. (Related: Calorie Restriction Diet Once Again Proven to Extend Lifespan.)

It’s great for overall health, but…

Calorie restriction comes with a caveat, which Natural News has already identified.

In a study published in Cell Metabolism, researchers reported that calorie restriction can lead to weight reduction, improved energy efficiency, and better aging-associated biomarkers. However, experts say that the results should be taken with a grain of salt, especially since the study is made to inspire more research on the matter. Modest calorie reduction can lead to long-term health benefits when it is coupled with intermittent fasting.

Currently one of the most popular trends worldwide, intermittent fasting is an eating pattern that uses fasting and eating periods. Unlike diets, which list down the foods that you should eat, intermittent fasting is centered around the idea of when you should eat food.

The 5:2 diet – an intermittent fasting diet that assigns five days of the week as normal eating days while restricting calories to 500–600 a day on the remaining two – is particularly effective for reducing weight and preventing metabolic diseases. A randomized controlled trial published in The American Journal of Clinical Nutrition found that while regularly sticking to the diet has the most benefit, following an intermittent calorie restriction diet can still benefit the body.

Learn natural ways to prevent colorectal cancer cells at PreventCancer.news.

Sources include:

Science.news

ScientificAmerican.com

Healthline.com 1

Healthline.com 2

Nature.com

FASEBJ.org

Journals.SagePub.com

ScienceDirect.com

Link.Springer.com

Academic.OUP.com

SOURCE:

https://www.naturalnews.com/2019-06-20-calorie-restriction-makes-cancer-cells-eat-themselves.html

Antidepressants are killing people: Risk of early death increased by 33%

(Natural News) There is no doubt that the intense stresses and pressures of modern life have left many people feeling depressed and unable to cope. While there are certainly people who have serious mental health issues and require therapy and other treatment to help them with their struggles, it is also true that antidepressant medications like Prozac and Zoloft are viewed almost as cure-alls in our society. More people than ever before are being prescribed these medications, often without being fully informed about their serious side effects and potential for long-term harm.

Now, a new study out of Canada has raised further red flags, after researchers found that people on antidepressants, who do not suffer from heart disease, are 33 percent more likely to die from any cause than those who are not taking such medications.

The meta-analysis, which was conducted by a team from McMaster University, located in Hamilton, Ontario, and published in the journal Psychotherapy and Psychosomatics, analyzed the results of 17 earlier studies which involved close to 380,000 participants, to determine the overall long-term effects of antidepressants on longevity.

At first, their findings were not too alarming; there appeared to only be about a nine percent increase in risk of death for those on so-called “happy pills” – an elevation which the researchers did not consider to be clinically significant.

However, knowing that antidepressants thin the blood, which could have a positive effect on the health of people with cardiovascular problems by preventing clotting, the researchers then removed the results of participants with heart conditions. That was when the startling fact emerged that long-term use of antidepressants elevated risk of death by 33 percent.

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Science Daily explains why the risk is likely elevated in this way:

It’s widely known that brain serotonin affects mood, and that most commonly used antidepressant treatment for depression blocks the absorption of serotonin by neurons. It is less widely known, though, that all the major organs of the body — the heart, kidneys, lungs, liver — use serotonin from the bloodstream.

Antidepressants block the absorption of serotonin in these organs as well, and the researchers warn that antidepressants could increase the risk of death by preventing multiple organs from functioning properly.

While a nine percent increase in risk might not be considered “clinically significant” – although many people would still view this as unacceptable – a 33 percent elevation in risk has these researchers seriously concerned.

“We are very concerned by these results,” said lead researcher Paul Andrews, as reported by the Daily Mail. “They suggest that we shouldn’t be taking antidepressant drugs without understanding precisely how they interact with the body. I do think these drugs for most people are doing more harm than good and that physicians ought not to generally prescribe them.”

As disturbing as this study’s findings are, they become even more shocking when one considers the fact that another study, published in the highly respected journal The Lancet, found that of the 14 most commonly prescribed antidepressants, only one – fluoxetine (Prozac) – worked better than a placebo.

In addition, one of the drugs – venlafaxine (Effexor) – was associated with an increase in suicidal thoughts and attempts.

Peter Gotzsche, the lead author of a study conducted by The Nordic Cochrane Centre, warned, “While it is now generally accepted antidepressants increase the risk of suicide and violence in children and adolescents, most people believe these drugs are not dangerous for adults. This is a potentially lethal misconception.” He added, “It is well documented that drug companies under-report seriously the harms of antidepressants related to suicide and violence, either by simply omitting them from reports, by calling them something else or by committing scientific misconduct.”

So, over 90 percent of antidepressants don’t work, they double your risk of suicide, and they increase your risk of an early death by 33 percent. It’s hard to imagine how doctors continue to justify handing them out like candy.

Sources include:

DailyMail.co.uk

ScienceDaily.com

NaturalNews.com

NaturalNews.com

SOURCE:

https://www.naturalnews.com/2017-09-23-antidepressants-are-killing-people-risk-of-early-death-increased-by-33.html

France Becomes The First Country To Ban All Five Pesticides Linked To Bee Deaths

From herbs-info.com

In May 2018 the EU banned three of the significant pesticides implicated in the collapse of bee populations. Clothianidin, imidacloprid and thiamethoxam are now prohibited for use on crops.

However France has gone a step further and set the high bar in the effort to save the bees. Given the importance of pollinators to nature and the survival of the biosphere, this could not happen too soon!

Studies have reported that the neonicotinoid pesticides attack the central nervous system of insects, leading to loss of memory and homing skills, in addition to reduced fertility. Bees that cannot find their way back to the hive quickly die. However the pesticides have also been shown to affect butterflies, birds and other pollinating insects.

There is a reason why France is ahead of the field in this regard: The “bee killing” pesticides were tested first on French fields in the 1990’s – and the French farmers witnessed first-hand the catastrophic effects that occurred in 1994; describing “a carpet of dead bees”. 400,000 bee colonies died within days – yet the story was buried under a layer of corruption and distorted science.

Since that time, activists and manufacturers have battled to control the situation. We covered this story in full in a previous post: Overwhelming Evidence Linking Neonicotinoid Insecticides To Massive Die-off Of Bees And Songbirds

The new move is certain to be celebrated by ecologists and sets an example of protection of nature that the rest of the world needs to follow.

SOURCE:

http://www.herbs-info.com/blog/france-becomes-the-first-country-to-ban-all-five-pesticides-linked-to-bee-deaths/?fbclid=IwAR1-iCNXiAAfp1GEE0sbmb8_eSYpesnz_MHcnCbv1lS1SBDZW-4sUwrTWjA

Some foods trap electromagnetic radiation when microwaved: Scientists discover why grapes produce fiery plasma when “nuked”

From NaturalNews …. I’m sure most of our readers wouldn’t be using one anyway … important info to pass on to the uninformed.

(Natural News) It’s a cool party trick, a staple at science fairs and is commonly demonstrated on the Internet: If you slice a grape almost in half and then put it in the microwave on full power, you can create a pyrotechnic spectacle as the area where the two halves of the grape meets bursts into flame.

Scientists used to believe that this phenomenon took place because the piece of skin holding the two parts of the grape together was acting as an electron conductor, but new research has uncovered a completely different explanation.

A study conducted by researchers from Trent University in Canada, published in the journal Proceedings of the National Academy of Sciences of the United States of America(PNAS), has found that this phenomenon actually occurs when microwave radiation is trapped inside cavities in the grape halves. (Related: Microwave ovens — the curse of convenience.)

An “Ielectronternet parlor trick” explained

As reported by New Scientist, microwaving grapes in this way creates a plasma. Whenever a gas is heated and ionized it creates plasma which releases electrons. Based on this fact, scientists assumed that the piece of skin holding the two halves of the grape together was acting as a conductor for these electrons and creating the fiery show. However, the new research discovered an entirely different explanation.

New Scientist explains:

Aaron Slepkova at Trent University in Ontario, Canada and his colleagues decided to study the phenomenon using thermal imaging and computer simulations. They found that the grapes were actually trapping the microwaves inside them, which led to them heating up.

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The team used thermal imaging to look at whole grapes sitting separately, and found the energy was focused in hot spots at their centres. This suggests microwaves were being trapped inside a ‘cavity’ in the grape.

Thomas Volz of Macquarie University in Sydney, an expert who was not involved in this particular study, explained the process in more detail, as further reported by New Scientist:

Volz says that when the grapes are almost touching, they can exchange energy. These hot spots begin to build up between the two grapes and the microwaves interfere with each other to form a much hotter and more energy-dense spot than they would form independently.

Placing them next to each other focuses the energy into a very small spot, which is enough to ionise sodium and potassium within the grapes and ignite the plasma.

Could this trapped microwave radiation be harmful?

The scientists replicated the experiment in other items, including hydrogel beads, gooseberries, blackberries and quail eggs. Basically, any grape-sized object that contains enough water will create the same fiery effect when heated in the microwave.

This begs the question: Is microwave radiation being trapped in other foods heated in the microwave? And, does this food become harmful to humans when this process has taken place?

The researchers did not address this issue in their findings, but it is interesting to note that microwave manufacturers are quick to warn that old microwaves that leak radiation should be discarded because they become dangerous. (Related: Microwave ovens ‘fluke’ your heart while they ‘nuke’ your food – alarming studies reveal microwave frequency radiation can affect heart and blood.)

And studies have found that being exposed to radiation by standing within three feet of a microwave oven can cause blood sugar spikes, heart palpitations, electrohypersensitivity and other problems.

Learn more about the dangers of microwaves and other sources of radiation at Radiation.news.

Sources for this article include:

DailyMail.co.uk

NewScientist.com

PNAS.org

NaturalNews.com

SOURCE:

https://www.naturalnews.com/2019-06-19-some-foods-trap-electromagnetic-radiation-when-microwaved.html

1080 – how it is used & what it does

From the Clyde Graf … “most people have heard about New Zealand’s use of 1080 poison, but most are unaware of how it is used and what it does. Here’s a short introduction …”

 

 

Blueberries are a miraculous natural medicine

(Natural News) Blueberries are miraculous natural medicine. If they were prescription medications, they would be called a “miracle” health breakthrough and an unprecedented milestone in medical science. Yet you can get them without a prescription, without a visit to the doctor and without “permission” from your health insurance provider.

And unlike toxic prescription medications, blueberries are incredibly delicious. Just be sure to buy organic, since you don’t want to poison your body with toxic pesticides used on non-organic blueberries. (Read Blueberries.news for more coverage of the health benefits of this amazing superfruit…)

As I explain in the studio video below, blueberries provide astonishing health benefits that no drug can match. These benefits include:

  • Provides nutrients such as 36% of the daily recommended intake of Vitamin K, 25% of manganese and 24% of vitamin C
  • They’re low in cholesterol, low in sodium and low in saturated fat
  • They reduce your risk of heart attacks by 32%
  • They’re great for your brain; just 30 ml of juice has been found to improve cognitive function and prevent memory loss
  • Consuming just two servings per week was found to restore brain functionequivalent to being 2 1/2 years younger
  • They support friendly bacteria in your gut
  • They’re also a great source of fiber, which improves digestive health

Watch my full news video for more details:

https://vimeo.com/235197978

SOURCE:

https://www.naturalnews.com/2017-09-23-if-blueberries-were-pharmaceuticals-they-would-hailed-the-greatest-miracle-health-breakthrough.html

Victoria State Government Education website confirms teachers will facilitate gender transition of children without parental consent

“Victoria State Government Education website confirms teachers will facilitate gender transition of children without parental consent:

“If no agreement can be reached between the student and the parent regarding the student’s gender identity, or if the parent will not consent to the contents of a Student Management Plan, it will be necessary for the school to consider whether the student is a mature minor enabling the student to permissibly make decisions for themselves without parental consent.

Should the school consider that the student is a mature minor, in these circumstances it may not be appropriate for the student’s family representative/carer to be invited to participate in formulating the school management plan. “

Comment from You’re Teaching Our Children What? Facebook page.

 

READ MORE

https://www.education.vic.gov.au/school/principals/spag/health/Pages/genderidentity.aspx?fbclid=IwAR1R0gORPws-kMNF6SpZei1AylaOIbiDBMsnrkv0c7McgXkCcCLandvujFs#link62

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