Cranberries, taro, day lilies, mint, duck potato and more ….
From onegreenplanet.org
A bog, technically, is a wetland created from freshwater and an abundance of organic matter. Bogs are soft and spongy, characteristically found in cooler climates, with the largest bog being in Siberia. They can be formed in poorly draining basins, from lakes overrun with dense plant growth, or along the flattest floodplains of streams. They can take hundreds of years to form. It’s not these bogs we’ll be growing food in, though they could work.
The bog we are referring to here is that space in a suburban lawn or rural plot where the water tends to stand after rain, the patch that never seems to completely dry out. These spots might seem horrible places for putting in gardens, but with the right plants, it’s possible to make “bogs” productive, beautiful settings. Rather than filling them in, we can take advantage of the moisture and grow some special, and especially delicious, plants.
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