Tag Archives: iron

Surprising facts (and cover up) about copper (Wally Richards)

On a brighter note (well kind of) with impending storms and things on the horizon … latest from Wally Richards … EWR


Recently a reader sent me an article which I found very interesting so I will share this with you……..

Iron gardening tools versus copper gardening tools: What we were never taught.

Iron or Copper Equipment in Farming In the 1930s

A Walter Schauberger was invited by King Boris of Bulgaria to examine the reasons for the great decline in that country’s farming production.

During his trip through the countryside he noticed that in the areas populated by the Turks, the harvests were more plentiful than elsewhere. It was here that the old wooden plough was still used.

The rest of the country had replaced these with modern iron ploughs imported from Germany as part of a general modernizing of Bulgarian agriculture.

The first steam ploughs had also been introduced. Schauberger drew the logical conclusion that the reduced cropping was a consequence of the introduction of iron ploughs,

but it was not until later that he developed his theory of the detrimental effect of iron machinery on agriculture. His work with water jets gave him a new perspective on the problem.

It was shown that if a small amount of rust was added to the water in these experiments, no charge developed; the water became ’empty.

He abstracted this finding to the use of iron ploughs and thought their effect on harvest yields must relate to this.

When the iron plough moves through the soil, it becomes warm, and the disturbed soil is covered with a fine dust of iron particles that quickly rust. He had previously noticed that iron-rich ground was dry, and that the turbines in power stations ‘discharged’ water.

The conclusion of all these observations was that iron had a detrimental effect on the water characteristics within the soil; it expelled the water and ‘drained’ it of its power.

When the steam plough, and later the tractor plough, were introduced, the situation worsened as a result of the increased speed with which the blades moved through the soil.

Walter Schauberger has said that water disappears from fields that have been ploughed in this way, for straightforward physical reasons; the iron plough’s rapid passage through the soil cuts through the fields magnetic lines of energy,

causing an electrical current to occur in the same way that a coil in an electric generator rotates in a magnetic field.

This, in turn, leads to an electrolysis in the soil which separates the water into oxygen and hydrogen.

The electrolysis also damages the microscopic life in the soil and this leads to an even higher temperature occurring in addition to the iron blades’ friction with the soil. It is especially with iron that these phenomena occur.

With ploughs of wood, copper and other so-called ‘biologically magnetic’ materials, the soil’s magnetic field is not disturbed
.

The conclusion that Schauberger drew from these observations, was that another material other than iron should be used for farming equipment.

His attention focused on copper. Copper rich soils retained their ground moisture well, and so he began to experiment with copper ploughs as well as other equipment made from copper.

To begin with he merely covered an iron plough’s cutting surface with copper sheeting and made tests with this.

The tests took place under controlled conditions, dividing the field up into segments, some of which were ploughed with the prevailing iron machinery and some with the adapted copper machinery.

The results proved very favorable to the copper, which showed a 17-35 per cent increase in harvest.

  • A large firm, Farmleiten – Gut Heuberg, near Salzburg, showed an increase of 50 per cent.
  • On a hill farm outside Kitzbuhl tests showed an increase in the potato crop of 12.5 times the quantity sown.
  • Throughout there was an increase in quantity, but also a marked increase in quality.
  • The baking potential of corn was increased, and potatoes were not attacked by the Colorado beetle, though neighboring potato fields ploughed in the more usual way were still attacked, and the nitrogen requirements of the soil were reduced.

During 1951-52 controlled tests with the copper plough were made by the Farming Chemical Test Station in Linz. The tests concerned the cultivation of oats, wheat, kohlrabi and onions.

Certain sections were worked only with iron machinery, others with iron machinery and added copper sulphate, and a third area with only copper machinery.

In certain tests the copper sulphate was exchanged with pure copper dust. A significant increase was observed in these tests also.

Rumors of these successes spread to farmers around Salzburg where many of the tests had taken place, and they started to call the copper-wonder ‘the golden plough’.

It was manufactured in large quantities but soon considerable opposition arose from an unexpected quarter.

In 1948 Viktor Schauberger had signed a contract with a company in Salzburg for the production of a large number of ploughs.

Then suddenly one day he was visited by a high official from Salzburg’s treasury office. The latter arrived in an elegant car, and the following ensued: the treasury director:

‘There has been a rumor that the Salzburg town corporation has carried out successful tests with your ploughs, and, naturally, this is of interest.

But now I must ask you face to face – what is is worth to me, if I support you?’ Schauberger said: I don’t understand what you mean.

You are from the treasury, you have nothing to do with support I have paid my fees for the test and everything is complete.’ The Treasury director went on: I must make myself clear.

The fact is, I have an agreement with the nitrogen industry whereby if I can stimulate the farmers to use more nitrogen than usual I receive a royalty for each sack being sold.

If now the farmers were to change to the copper plough the demand would permanently diminish, and thus I need royalties from your ploughs as compensation.

Can’t we come to an understanding as old friends and make a good deal for us both?

‘ Schauberger replied furiously: ‘I have only one thing to say to you – you are a greedy rascal – a thing I should have understood at once – when as a representative of the people you drive around in a luxury car.’

It was after this exchange that there was a surprise termination of the contract from the company that was to have provided the ploughs.

Representatives from the local agricultural society also started to warn farmers against using the copper plough as it could cause over-production which would give lower prices.

Thereby their production and use were totally halted. In 1950, Schauberger, together with engineer Rosenberger, however, obtained a patent on a method of coating the active surfaces of farm machinery with copper. End

Interesting how iron can effect the soil and crop production.

Moral of the story; Corruption is always in the higher places and we see the same today all over the world.

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New Zealand Bill of Rights Act 1990. Part II of the Act covers a broad range of Civil and Political Rights. As part of the right to life and the security of the person, the Act guarantees everyone:

1The right not to be deprived of life except in accordance with fundamental justice (Section 8)

2The right not to be subjected to torture or to cruel, degrading, or disproportionately severe treatment or punishment (Section 9)

3The right not to be subjected to medical or scientific experimentation without consent (Section 10)

4The right to refuse to undergo any medical treatment (Section 11)

 Furthermore, the New Zealand Bill of Rights Act 1990 guarantees everyone: Freedom of Thought, Conscience, and Religion.
This includes the right to freedom of thought, conscience, religion, and belief,
INCLUDING THE RIGHT TO ADOPT AND HOLD OPINIONS WITHOUT INTERFERENCE (Section 1)

One of the world’s most powerful “Superherbs”

From thetruthaboutcancer.com

For many thousands of years, people across the globe have enjoyed the fresh, citrusy flavor and bright, zesty aroma of one of the world’s oldest and most beloved herbs, cilantro. Also known as Coriandrum sativum, cilantro is a favorite of many in the culinary world, boasting a rich history of food pairing that’s almost as old as time itself. But did you know that cilantro is well-documented in the scientific literature as having medicinal properties as well?

Hailing from the Apiaceae family of herbs, which includes well-known vegetables and spices like parsley, carrots, and celery, as well as some 3,700 other plant species, cilantro is abundant in therapeutic elements that science suggests may help keep the body robustly nourished and free of toxins.Because it’s loaded with vitamins, minerals, and antioxidants, cilantro is a top pick when it comes to perking up foods with a little extra nutrition.

Also called coriander or Chinese parsley, cilantro is both delicious and nutritious, which is why cultural foods from all around the world incorporate its use. There’s never a dull moment in terms of flavor when cilantro is present. And thanks to the fact that cilantro is widely available at most grocery stores very inexpensively, you can take home a bundle of cilantro and get a lot out of it by making freshly-prepared guacamole, for instance, which is one great way to incorporate more of it into a healthy diet.

But what about the alleged health benefits of cilantro?

Cilantro: One of the World’s Most Powerful “Superherbs”

Often referred to as a “superherb,” cilantro packs a pretty big punch considering its size. Cilantro contains vitamins A and K, as well as high levels of vitamin C and the trace mineral manganese. Cilantro also contains an impressive lineup of other vitamins and trace minerals such as B vitamins, calcium, iron, zinc, phosphorus, potassium, and magnesium.1

In the antioxidant department, cilantro holds its weight with the best of them. Cilantro is such a powerful antioxidant, in fact, that it’s often used as a natural preservative, its oil helping to inhibits oxidation and prevent spoilage in food.2 There are also antibacterial elements within cilantro that studies have shown can help prevent bacterial infections like Salmonella.

READ MORE

https://thetruthaboutcancer.com/cilantro-health-benefits/?utm_campaign=cilantro-health-benefits&utm_medium=email&utm_source=maropost&utm_content=2017-04-27&utm_term=

Look What’s in Hamilton’s Water

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Currently, NZ wide, we are having many a debacle over our water and what it contains. Not too long ago we looked into testing our drinking water for glyphosate – it was going to cost us NZ$500+ !! The adders of these chemicals sure make testing cost prohibitive. Instead we pay big dollars for filters to extract the stuff. Facebook is chock full of discussions and pages on water : its sale offshore at bargain prices, its poisoning by DC’s addition of chemicals, its contamination by deadly bugs enough to recently cause the death of two people, the contamination of public waterways by the indiscriminate dispersal of toxic 1080 and the list goes on. So here we have the addition of fluoride, a known neurotoxin, into our drinking water, and this lab analysis reveals even more than fluoride. Lead, Arsenic, Barium and Aluminium (found in the brains of Alzheimers affected people)!

Fluoride bonds with aluminum in drinking water to form a strong complex. As they combine, fluoride can basically serve as a channel for aluminum to enter the brain and the bones. This welcomes osteotoxicity and neurodegeneration as seen in Alzheimer’s disease …  Dr Mercola

 

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Please filter it out. Purchase a good quality filter for your house and/or a distiller for your drinking water. These chemicals in a hot water shower are easily absorbed into your bloodstream, more easily than via your stomach in drinking water. We are not being told about this and are left largely to our own devices in terms of testing and purifying. Educate yourself and protect your families. The corporation will not. Their one priority, their legal mandate even, is profits not people. And your councils remember, are companies. Search on Dun and Bradstreet’s website and see for yourself.

See our Fluoride/Water pages for more info & links, &/or search categories for further related articles (at left of any page). 

Consider liking our FB page &/or following our blog, and do spread the word on all the untruths we have been told!

EnvirowatchRangitikei

 

LINKS:

EnvirowatchRangitikei’s Fluoride Articles: https://envirowatchrangitikei.wordpress.com/?s=fluoride

Natural News exclusive: Fluoride used in U.S. water supplies found contaminated with lead, tungsten, strontium, aluminum and uranium
“We now have irrefutable scientific proof that the sodium fluoride used in U.S. water supplies is contaminated with toxic elements, heavy metals and other elements which have radioactive isotopes (strontium and uranium) that are present in the environment at trace levels.
The presence of these elements in water fluoridation chemicals cannot be refuted by any informed person, as the evidence is easily confirmed by any competent laboratory running ICP-MS instrumentation.

We also know that U.S. cities which foolishly engage in water fluoridation almost never test their raw materials for heavy metals contamination. Read More

Fluoride / Fluorine & Chloride / Chlorine
http://www.acu-cell.com/fcl.html

Fluoride is a neurotoxic chemical waste byproduct that damages bones and brain function
“(NaturalNews) An estimated 200 million people around the world are being unanimously medicated without consent. Many water sources around the world are intentionally tainted with fluoride byproducts because they are believed to provide a medical benefit. According to the CDC, “community water fluoridation has been a safe and healthy way to effectively prevent tooth decay.”

These chemical compounds are byproducts of the phosphate fertilizer industry and can even contain traces of lead, arsenic and mercury. Fluoride is also used in pesticides and antidepressant medications. It’s even used in rat poison…. Read More

Free Water Report from Doctor Mercola: http://www.mercola.com/downloads/bonus/chlorine/default.htm