Just like with Covid, they’re counting all deaths as bird flu, “Every time a bird dies, they say bird flu. I’m telling you, they’re bullshitting you.”
“I’m a chicken farmer and they are bullshitting you about the reasons why your eggs are so expensive.”
“They say the same shit every year. I know it ’cause I’m a chicken farmer. I see the same alerts. When you look at these large facilities, a lot of these birds aren’t dying of bird flu. They are dying of neglect.”
“They don’t give the vegan vitamins, oregano, all the supplements they are supposed to be getting in these mega facilities and these birds are dying of disease and neglect and every time and every time a bird dies, they say bird flu.
There’s absolutely nothing to fear except fear itself. Familiar ring, eh?
Do remember, a century of published clinical experimentation has failed to demonstrate that, whatever the causes of acute respiratory illnesses, they are NOT CONTAGIOUS.
In no case, when a healthy person (“recipient”) was asked to remain in close proximity for hours to a person unwell with such an objectively determined illness (“donor”), like we used to use to decide if someone is unwell, did the recipient healthy person go on to develop the same symptoms.
Just to be clear, we mean here “the recipient people didn’t develop similar symptoms to those of the donor people at a frequency greater than when two healthy people shared the same space for the same period of time”.
They sought evidence of transmission, aka contagion, and failed to find it, study after study, from 1918 to the present day.
Some investigators very recently made the same kind of attempt to see if healthy recipients would “catch covid19”, whatever it was that had caused the donors here to be unwell. In that study, too, the healthy recipients did not become unwell.
I recognize that many people will reject this evidence. They’ll cast around for reasons why the conclusions must be invalid. They do that because many people are “sure” that they’ve definitely “caught” colds or the flu from sick people or that they’ve “infected” others in the same manner.
I confess I struggled with this at first, dismissing what I was being told out of hand. I did so because i, too, “knew” that in the past, I’d “caught” colds from others.
The evidence shows that this doesn’t happen.
That then simply invites us to find other explanations for our strong sense that contagion in relation to acute respiratory illnesses does happen.
Do note I’m not commenting on contagion generally. Right now, I suggest we focus only on the type of illness being used to crush our freedoms and medical autonomy. Diversionary discussions aren’t helpful.
As a scientist, I’ve explained before that one is in no way obligated to provide a new hypothesis while invalidating a current one, now shown to be in discord with a mass of empirical evidence.
However, it might be helpful in making a mental transition to be aware of some possible alternative explanations.
1. Acute respiratory illnesses are really quite common. I experience a couple of colds annually. Flu, rarely, only 3 times in my life. Being commonplace, consider how likely it is that you might develop a cold over the next couple of weeks. It’s not that low a probability. If you do, you’ll cast your mind back. If you recall a person with similar symptoms, you may well conclude you caught it from them. How many occasions did you have such encounters, yet not go on to develop a cold? It would be fair to ask that question. I think we rarely notice when we don’t “catch a cold”. Here, the explanation proposed is coincidence of two, not uncommon things.
2. People do become unwell with acute respiratory symptoms. There’s no argument against that, only it’s cause. Whatever the cause is, imagine there’s an environmental or other shared component (like diet, or even genetics). You develop a cold and someone you live with or work with shortly afterwards also goes down with a cold. While it’s entirely understandable that you both conclude it was passed between you, here I’m proposing that you both developed the same kind of illness because of shared environmental factors.
3. We’ve this mental model of causation of acute respiratory illnesses. We’re told they’re due to submicroscopic, infectious particles called “viruses”. But if they’re not the cause, what might be? I confess I do not know. However, I laid out a decent length hypothesis a while ago on this channel. Essentially, a derangement of regulation of airway surface liquid and associated mucus and the mucocilary escalator mechanism which, among others, keeps your airways in good order.
Changes in temperature, humidity, various solutes and salts, are hypothesised to trigger an inflammatory response & it’s this that we notice as “a cold”. In this hypothetical model, if you’re run down, stressed and don’t have time to attend to your bodily clues and cues, you’re more likely to develop all sorts of syndromes.
Anyway, bottom line is, you’re being lied to about chicken influenza. Ditto cow flu. Just laugh at them and point out to others, this sounds the same sort of lying & catastrophising that we heard in early 2020.
It was mad and illogical for the events that followed to have happened. None of it happened by luck. There was an agenda to amplify whatever it was for malign motives.
The same thing appears to be happening again. Oddly enough, it’s precisely the same cast of characters as last time.
September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.” This executive order makes biotechnology a national priority across agencies and branches of government. Similar legislation has been introduced in the U.K.
In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report. According to this plan, the food industry is now to be led by biotech, and the “improvements” we can look forward to are more lab-grown meats and bioengineered plant foods
Rather than investing taxpayer dollars in regenerative agriculture, which is what could really solve our problems, government is instead backing a whole new industry of fake foods, from lab-grown meats to large-scale insect production
Two cell-based lab-grown meat companies have now received the green light to produce and sell fake chicken in the U.S.
Meanwhile, a Food Hazards Identification report by the British Food standards Agency and Food Standards Scotland, published in March 2023, warns there are “considerable gaps in knowledge” when it comes to cell-based meat production, and many potential hazards
September 12, 2022, U.S. President Joe Biden signed an “Executive Order on Advancing Biotechnology and Biomanufacturing Innovation for a Sustainable, Safe and Secure American Bioeconomy.”1
This executive order makes biotechnology a national priority across agencies and branches of government. As noted in this order, biotechnology will also be used to “improve” food security, sustainability, and agricultural innovation in the U.S.:
“The Secretary of Agriculture, in consultation with the heads of appropriate agencies as determined by the Secretary, shall submit a report assessing how to use biotechnology and biomanufacturing for food and agriculture innovation, including by improving sustainability and land conservation; increasing food quality and nutrition; increasing and protecting agricultural yields; protecting against plant and animal pests and diseases; and cultivating alternative food sources.”
Support of Bioengineered Fake Food Is Now White House Policy
In late March 2023, Biden expanded on this premise in a “Bold Goals for U.S. Biotechnology and Biomanufacturing” report.2 According to this plan, the food industry is now to be led by biotech, and the “improvements” we can look forward to are more lab-grown meats and bioengineered plant foods.
In the featured video above, I discuss this rapidly advancing trend, and the true geopolitical incentives behind it, because the U.S. is not alone in moving in this direction. A similar plan is detailed in the U.K.’s Genetic Technology and Precision Breeding Act of 2023.3 Specific goals highlighted in Biden’s “Bold Goals” report include:4
• Increasing agricultural productivity by 28% in the next decade
• Reducing food waste by 50% by 2030
• Reducing methane emissions from agriculture by 30% by 2030 by:
1. Capturing biogases from manure management systems
2. Reducing methane emissions from ruminant livestock
3. Reducing methane emissions from food waste in landfills
As reported by Food Dive:5
“While advocates and some companies have been working to reduce methane emissions from food, cut down on food waste, increase capacity for producing alternative proteins and use bioengineering to make healthier and hardier crops and animals, goals like these have never before come from the White House …
The federal government is providing more evidence that it intends to do more than just talk about big goals. A day before the report came out, FDA gave its second tacit approval to a company using biotechnology to grow meat from cells in bioreactors.
While neither … is creating meat for consumers yet, this action shows that the federal government is moving toward making cultivated meat a reality.”
Government Supports a Failed Strategy
Among the many problems with this plan is the fact that taxpayers will now be paying for government’s funding of private corporations involved in the fake food industry. The end result is predictable. What we’ll have is a repeat of what happened with farm subsidies.
Rather than subsidizing the most nutritious foods, government farm subsidies go almost exclusively to large monoculture farms growing genetically engineered corn, soy and other basic ingredients used in processed foods. As a result, the processed food industry has grown on our dime while public health has deteriorated.
The same thing will happen here. Instead of investing in regenerative agriculture, which is what could really solve our problems, government is backing a whole new industry of fake foods, from lab-grown meats to large-scale insect production.
Cultivated Meats Get Green-Light
At present, two cell-based lab-grown meat companies have received the green light to produce and sell fake chicken in the U.S. The first, Upside Foods (previously Memphis Meats), received FDA approval for its cell-based lab-grown chicken in November 2022.6 According to the FDA’s November 14, 2022, memo:7
“We have no questions at this time about UPSIDE’s conclusion that foods comprised of or containing cultured chicken cell material resulting from the production process … are as safe as comparable foods produced by other methods.”
Dr. Uma Valeti, CEO and founder of Upside Foods, called the approval “a watershed moment in the history of food” and a “major step toward a new era in meat production.” The company has a 53,000-square-foot facility in the San Francisco Bay Area capable of producing 400,000 pounds of fake meat per year.
In March 2023, Eat Just — which has been selling its lab-grown chicken in Singapore since 2020 — also received FDA approval. The company is currently building a commercial-scale facility in the U.S. that will house 10 250,000-liter bioreactors.8 Vítor Espírito Santo, senior director of Eat Just’s cellular agriculture division, told Food Dive:9
“The Singapore approval was a big, big deal. But it’s undeniable that the U.S., the FDA approval, is something that we were looking forward [to] for many years, and I think it’s a big game changer for the industry.
We have two countries now. Hopefully now this keeps happening in more and more jurisdictions, and cultivated meat can become a reality worldwide.”
Safety Data Is Sorely Lacking
While the U.S. government is moving full speed ahead with approvals for lab-grown meats, a Food Hazards Identification report10 by the British Food standards Agency (FSA) and Food Standards Scotland, published in March 2023, warns there are “considerable gaps in knowledge” when it comes to cell-based meat production. As reported by Food Safety News March 24, 2023:11
“The purpose of the report was to identify hazards in the cultivated meat production process to help inform the FSA risk assessment process for authorization. It was also important that products do not pose any microbiological or chemical concerns. The research was based on a review of scientific literature in 2020.
There was little or no data on the final analytical composition of products, key toxicology data, nutrition profiles, product stability, allergy risk, and any recorded adverse effects when consumed by animals or humans …
The FSA report found there are several stages of development for producing cultured meat and at each one, different chemicals, biologics, media formulations, additives, and supplements are used. The contamination risk of each input needs to be assessed, as any undesirable components that remain in the final product need to be at an acceptable exposure level or be food-grade and safe.”
Potential problem areas identified by the FSA include:12,13
Contaminated reagents, air or water baths
Poorly cleaned or maintained equipment
Failing to follow cleaning protocols when culturing cells
Failing to follow good laboratory practices (GLP) and/or good manufacturing practices (GMP)
Use of antibiotics, fungicides and/or chemicals that are toxic to humans in the production
Consumption of viruses used in the manufacturing process
Cross-contamination of one cell line into another due to concomitant use of multiple cell lines
Other cross-contamination risks, such as “poor maintenance of equipment, poor cleaning regimes, incorrect storage of cells, working with multiple cell lines in one area, using the wrong cells and incorrect labeling”
New diseases and/or allergic reactions to new proteins due to using cell lines of animals not common in the local diet
Nutritional deficiencies, “as the nutrition profile could be different from what it is replacing”
As noted in the report:14
“There are many stages of development for producing cultured meat … from taking a cell line from a small vial or biopsy and increasing the culture volume stepwise in stages (proliferation), until a commercial sized bioreactor can be seeded, to differentiating the cells to final desired cell type.
Then [they are] maturing them, usually on a scaffold, to increase the protein content, and then detaching/grinding the cells with/from their scaffold to produce a final product that can be used to make meat like cells. At each stage, different chemicals, biologics, media formulations, additives and supplements are used to ensure a successful culture.” Contamination can occur at any of these steps. Each additive also poses potential risks, both known and unknown, as various byproducts are created in the process. In the video above, I review some of the many potential dangers associated with fake meats. Considering the multistep processing cultivated meats undergo, it’s simply not possible for it to be as safe as conventional meat, where the primary contamination risks are limited to slaughter, processing, packaging, distribution and storage. With fake meats, hazardous contamination can occur at any point during manufacturing, in addition to these conventional “weak points.” Fake Meat Is Ultraprocessed Greenwashed Junk Food Synthetic meat is the epitome of ultraprocessed food,15 and it seems naïve to think it won’t have health effects similar to other ultraprocessed junk foods. Obesity,16 Type 2 diabetes, cardiovascular disease, cancer and depression are but a few examples of conditions known to be promoted and exacerbated by a processed food diet.17,18,19,20,21 Ultraprocessed foods already account for up to one-third of total diet-related greenhouse gas emissions. So, how is expanding the manufacturing and consumption of even more ultraprocessed foods going to lower greenhouse gas emissions? Synthetic foods will likely be an even bigger driver or chronic ill health and early death. Ultraprocessed foods are also completely counterproductive to environmentally “green” and sustainable goals. For example, ultraprocessed foods already account for 17% to 39% of total diet-related energy use, 36% to 45% of total diet-related biodiversity loss and up to one-third of total diet-related greenhouse gas emissions.22 So, how is expanding the manufacturing and consumption of even more ultraprocessed foods going to lower greenhouse gas emissions? As noted in a September 2022 Journal of Cleaner Production paper:23 “Ultraprocessed foods are fundamentally unsustainable products; they have been associated with poor health and social outcomes and require finite environmental resources for their production … are responsible for significant diet-related energy, [and] greenhouse gas emissions.” And, for all the lip service paid to “equity,” increasing consumption of processed foods will actually worsen economic inequalities, as it redirects money away from small farmers and independent homesteaders to transnational corporations that rely on underpaid workers.
Ultimately, the answer to food safety and food security lies not in a biotech-centered food system that is controlled from the top down, but rather in a decentralized system that connects communities with farmers who grow real food in sustainable ways and distribute that food locally.
Strategies that can get us there were covered in the Children’s Health Defense’s March 4, 2023, Attack on Food symposium (video above). Food Sovereignty was primarily covered in Session 3, which begins at three hours and 45 minutes.
For example, Dr. John Day and Beverly Johannson shared tips on how to grow your own food and preserve the food you grow. Other helpful strategies include buying food from local farmers and farmers markets, and creating independent food hubs that cut out the middlemen.
The final session of the symposium dealt with larger societal solutions to fight back against the war on food. U.S. Rep. Thomas Massie highlighted core vulnerabilities in the U.S. food supply, which fell apart during the pandemic when farmers had to euthanize animals because they couldn’t get them processed.
Four meatpackers control 85% of the meat that’s processed in the U.S. One of them is owned by China, one by Brazil and the other two are multinational corporations. Food prices are going up while farmers are going broke. In 2017, Massie introduced the Processing Revival and Intrastate Meat Exemption (PRIME) Act,24 but the bill hasn’t moved since its introduction in the House.
The PRIME Act would allow farmers to sell meat processed at smaller slaughtering facilities and allow states to set their own meat processing standards, because small slaughterhouses do not have an inspector on staff — a requirement that only large facilities can easily fulfill — they’re banned from selling their meat. The PRIME Act would lift this regulation without sacrificing safety, as random USDA inspections could still occur.
“If a farmer wants to sell pork, beef or lamb to a consumer, as long as that consumer and that farmer and that processor are all in the same state, they’re not crossing state lines, they keep the federal government out of that transaction,” he said.
Massey has also introduced legislation to protect access to raw milk (HR 4835, the Interstate Milk Freedom Act of 202125).26 The bill was introduced at the end of July 2021, as an amendment to the 2018 Farm bill. Contact your representatives and urge them to support these bills.
This article takes off from the work of investigative reporter, Whitney Webb. [1] Much of what I’m laying out here confirms her exposure of “the other Wuhan.” [1a] Webb writes at Unlimited Hangout and The Last American Vagabond. [1b]
When I put together Webb’s findings with my own COVID research, startling new dimensions of the false “pandemic” story come to light.
Who would have thought that, in less than a year, the image of the opioid drug, fentanyl, would undergo a face lift, enhancing it from “most destructive killer drug in the world” to “lifesaver in the treatment of COVID patients?”
And if this PR miracle is not a sufficient stunner, it just so happens that Opioid Central for illegally trafficking fentanyl to the planet is Wuhan, now the focus of claims that COVID was born in a lab there.
(Fake) pandemic transforms fentanyl into “vital COVID medication.”
(Fake) pandemic starts in Wuhan.
Wuhan is the city where killer drug fentanyl is shipped out to dealers all over the world.
One potential positive from the whole Covid-19 debacle is that we have learned an incredible amount about the society in which we live. This will be crucial if we manage to stave off a descent into a nightmare future of techno-fascist slavery.
We will have a new understanding of what our world has become and what we would like it to be in the decades and centuries to come. And “we” means we. While the majority have, apparently, learnt nothing at all from what has happened, they will eventually catch up.
There is no way that knowledge gained by a wide-awake 15% or 20% of the population will not end up being shared by almost everyone. Once the truth is out, it tends to stay out. As H.R. Haldeman so wisely put it, “you can’t put the toothpaste back in the tube”.
Here are Ten Things We Have Learned During the Covid Coup.
1. Our political system is hopelessly corrupt.
Virtually all politicians are hopelessly corrupt. No political party can be trusted. They all can be, and have been, bought.
By H. Ealy, M. McEvoy, M. Sava, S. Gupta, D. Chong, D. White, J. Nowicki, P. Anderson
Key Findings For Data Through July 12th
According to the CDC, 101 children age 0 to 14 have died from influenza, while 31 children have died from COVID-19.
No evidence exists to support the theory that children pose a threat to educational professionals in a school or classroom setting, but there is a great deal of evidence to support the safety of in-person education.
According to the CDC, 131,332 Americans have died from pneumonia and 121,374 from COVID-19 as of July 11th, 2020.
Had the CDC used its industry standard, Medical Examiners’ and Coroners’ Handbook on Death Registration and Fetal Death Reporting Revision 2003, as it has for all other causes of death for the last 17 years, the COVID-19 fatality count would be approximately 90.2% lower than it currently is.
Abstract
The CDC has instructed hospitals, medical examiners, coroners and physicians to collect and report COVID-19 data by significantly different standards than all other infectious diseases and causes of death.
These new and unnecessary guidelines were instituted by the CDC in private, and without open discussion among qualified professionals that are free from conflicts of interest.
These new and unnecessary guidelines were additionally instituted despite the existence of effective rules for data collection and reporting, successfully used by all hospitals, medical examiners, coroners, and physicians for more than 17 years.
As a result, elected officials have enacted many questionable policies that have injured our country’s economy, our country’s educational system, our country’s mental and emotional health, and the American citizen’s personal expression of Constitutionally-protected rights to participate in our own governance.
This paper will present significant evidence to support the position that if the CDC simply employed their 2003 industry standard for data collection and reporting, which has been successfully used nationwide for 17 years; the total fatalities attributed to COVID-19 would be reduced by an estimated 90.2%, and questions would be non-existent regarding schools reopening and whether or not Americans should be allowed to work.
Unfortunately, Vitamin A rice is a hoax; the problem is that vitamin A rice will not remove vitamin A deficiency (VAD). It will seriously aggravate it. It is a technology that fails in its promise.
[The original date of publication for this article is uncertain although references to it can be found as far back as 2000]
By Vandana Shiva, Seed Freedom1
“Golden Rice”: A technology for creating Vitamin A deficiency.
Golden rice has been heralded as the miracle cure for malnutrition and hunger of which 800 million members of the human community suffer.
Herbicide resistant and toxin producing genetically engineered plants can be objectionable because of their ecological and social costs. But who could possibly object to rice engineered to produce vitamin A, a deficiency found in nearly 3…
Following on from the last post on fake olive oils … if it’s left you wondering ‘where to from here?’ … this article from a bebrainfit.com addresses buying tips and detecting the fake:
“Olive oil has many benefits for your brain and overall health. Learn how to choose quality olive oil, why it’s safe for cooking, and how to avoid fake olive oil.”
“Tips For Buying the Healthiest Olive Oil
Always buy the freshest extra virgin olive oil you can find.
Light can cause oxidation so buy olive oil in dark glass bottles only….”
Source: “