Tag Archives: cancer

WHO Glyphosate Report Ends Thirty Year Cancer Cover Up

From Sustainable Pulse:

“Following on from last week’s Word Health Organization (WHO) report on glyphosate, which confirmed the world’s most used herbicide probably causes cancer, Sustainable Pulse has discovered documents from 1991 that show how the U.S. Environmental Protection Agency (EPA) themselves were fully aware of glyphosate’s carcinogenic potential….”

These revelations are shocking. Please read, educate yourself and protect yourself & your loved ones…

Having attended RDC’s brief discussion on this yesterday, and heard their total endorsement of this toxic product, and refusal to consider the mounting evidence against it I’m left mystified. Presumably intelligent people, some of whom have university degrees, steadfastly refusing to consider the fact that the World Health Organization just MIGHT be right?

For more information and links on Glyphosate and Roundup, visit the Glyphosate page on this site.

Read article at the SOURCE

WHO Declares that Glyphosate Herbicides Probably Cause Cancer

This is not a long article and it illustrates yet again the dangers of this product, dangers it seems nobody wants to consider going by our persistence here in NZ (and elsewhere) in using it:

WHO Declares that Glyphosate Herbicides Probably Cause Cancer

-assessment is by the International Agency for Research on Cancer (IARC)

-IARC reached its decision based on the view of 17 experts from 11 countries, who met in Lyon, France, to assess the carcinogenicity of 5 organophosphate pesticides.

-The IARC’s assessment of the 5 pesticides is published in the latest issue of The Lancet Oncology. (LINK TO LANCET PROVIDED)


LINK TO ARTICLE http://sustainablepulse.com/2015/03/21/who-declares-that-glyphosate-herbicides-probably-cause-cancer/

How GMOs and Glyphosate Get Approved

Kiwis in particular readily use glyphosate, the active ingredient in the popular product called Roundup, because it is advertised as ‘safe’ and ‘biodegradable’. Glyphosate is an integral part of the GE food industry because it is sprayed on GM crops. The seeds for those crops are genetically modified to tolerate the herbicide, therefore it becomes ingested by whoever eats it. However, France’s highest Court has ruled that Monsanto lied about its safety and has deceived the public. Roundup/Glyphosate is not biodegradable. This brief video explains how the industry works  to promote the view that it is safe. The following short video (3 1/2 minutes) is from http://www.naturalhealth365.com

http://www.naturalhealth365.com offers this exclusive interview with Jeffrey Smith, a leading consumer advocate promoting the health benefits of non-GMO food choices.

Video highlights include:

How genetically engineered foods got approved. (shocking facts!)

Suspicious Food and Drug Administration behavior exposed.

The scientifically-proven health dangers associated with eating GMOs.

Revealing truths about the most dangerous (genetically modified) chemical on the planet.

Plus, much more!

In less than 4 minutes, this video is packed with lifesaving information for you and your family. Help us spread the word and share this video with everyone.

To hear the entire interview with Jonathan Landsman and Jeffrey Smith plus much more – join us inside the NaturalNews Inner Circle, a monthly subscription – by clicking the link below:
http://www.naturalnews.com/NaturalNew…

To learn more about glyphosate and its dark side, and to become active in persuading the Rangitikei District Council to restrict its use in the Rangitikei, visit the glyphosate page on this site by clicking this LINK

French law bans Wi-Fi in daycares, restricts wireless infrastructure

France has featured historically in its awareness and acknowledgement of the environmental and health dangers of herbicides with their highest court ruling that the Monsanto corporation had deceived the public with its ‘safe’ advertising of their own product, Roundup. Here they have moved again to protect the public, particularly vulnerable pre-schoolers, from wifi. The protection of our young ones is particularly important as their brains are still developing. They are being exposed to radiation from wifi in their classrooms for 5+ hours per day and daycare, often longer. This article is cited on Josh Del Sol’s website, http://www.takebackyourpower.net  (the original at http://www.lemonde.fr is in French). ~ Rangitikei Environmental Health Watch ~

Here is the French article:

Two years in the works, a new law governing public exposure to electromagnetic fields generated by wireless technology (including base stations, mobile phones, tablets, and WiFi) was adopted by the Members of the National Assembly (MNAs) on Thursday, January 29. It was passed by a majority vote, while the UDI Party abstained – except Bertrand Pancher (Meuse), who voted in favor. The UMP voted against it, seeing it as an barrier to the development of digital industries.

This new law – the first in France to establish a precautionary approach addressing the potential health risks of radio frequencies – is the result of a real obstacle course, during which its initial ambitions were seriously downgraded. The Bill, filed in January 2013 by the MNA for Val-de-Marne Laurence Abeille (Europe Ecologie-Greens) had been referred to committee by the Socialists, before returning to the National Assembly in January 2014, under a watered-down form, and then to be adopted in first reading by the Senate in June 2014.

READ THE FULL ARTICLE HERE

Newly found chemicals in fracking wastewater lead to cancer

Newly found chemicals in fracking wastewater lead to cancer

Published on Jan 19, 2015 
From RT America which is the US based arm of RT, a 24-hour English-language international broadcast news network.http://rt.com/usa/

“University researchers have discovered two new pollutants in fracking wastewater that can have potentially devastating effects on waterways and those who depend on them. Professor Avner Vengosh identified both ammonium and iodide in samples taken by his team, which says that the two chemicals have never before been linked to the natural gas extraction process. Although not deadly by themselves, according to scientists, when combined with other substances used by the natural gas drilling industry, they become carcinogenic. Dr. Ken Carlson of Colorado State University explains the importance and of the findings to RT’s Ben Swann.”

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Massey Researcher Seeks Farmers, Orchardists, Horticulturalists for Health Research into Sprays

From ‘Rural Women New Zealand’

“Massey University Research Nurse, Heather Duckett, wants to talk to farmers (sheep & beef, dairy, deer), orchardists and horticulturalists/flower growers in the Lower North Island from Taranaki across the Central Plateau to Hawke’s Bay and south to Wellington as part of her research into the use of sprays (pesticides, fungicides and herbicides) and the effects on health.

She wants to contact 50 farmers who either use sprays or who may enter paddocks after spraying has been done.

The research is around the higher risk these people face as an occupational group of developing blood and lymph node cancers.”

To find out more information email: H.G.Duckett@massey.ac.nz, or call (06) 350 5064.

Click here to view an Information Sheet about the study.

– See more at: http://www.ruralwomen.org.nz/news-and-inspiration/health-research-into-pesticides#sthash.zkiisGZz.dpuf

The Real Reason Wheat is Toxic (it’s not the gluten)

Here is an article that traces many allergic issues back to glyphosate that is sprayed on wheat crops before harvest. A regular practice apparently that kills the plant and allows an earlier harvest. Great idea if you don’t mind ingesting a herbicide that’s been linked with many diseases including birth defects and cancer.

According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been treated with herbicides. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998.

Read the full article  from the healthyhomeeconomist website HERE

ALERT: Certified Organic Food Grown in U.S. Found Contaminated with Glyphosate Herbicide

This is alarming. Those who buy organic and/or grow their own food to avoid glyphosate are now encountering this. It demonstrates how widespread are the reaches of this poison called glyphosate.
EnvirowatchRangitikei


 

“Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.

Brian Shilhavy
Health Impact News Editor

With over 80% of the U.S. food supply now reportedly contaminated with the herbicide glyphosate, many people are turning to USDA certified organic products to avoid this toxic chemical……”

Further links from the article on glyphosate:

Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility

Is Glyphosate Responsible for your Health Problems?

Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance

Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic

MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025

Why Should We be Concerned about Glyphosate?

Glyphosate is in 80% of our food supply in the U.S., and some scientists believe it may well be the most toxic chemical ever approved for commercial use. Glyphosate is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.

– See more at: http://healthimpactnews.com/2014/alert-certified-organic-food-grown-in-u-s-found-contaminated-with-glyphosate-herbicide/#sthash.hAX9xINF.dpuf

Glyphosate (Roundup) Linked To Cancer of the Lymph Tissue In New Study

A study published in the International Journal of Environmental Research and Public Health reviewing almost 30 years of research into the relationship between non-Hodgkin lymphoma and occupational exposure to pesticide active ingredients reveals a link between blood cancers in the lymph glands and the popular herbicide glyphosate also known as Roundup.

Read Sayer Ji’s article and links to the research at greenmedinfo.com