A timely reblog in light of NZ’s recent approval of GE potatoes here…
https://www.youtube.com/watch?v=_FkY8tKS1uo
By Dr. Mercola
“Experts warned that eating this GE wheat could lead to significant changes in the way glucose and carbohydrates are stored in the human body, which could be potentially deadly for children and lead to serious illness in adults. Yet despite the seriousness of these findings, regulators are ignoring and dismissing such warnings. According to the Institute of Science in Society,10 the Food Standards Australia New Zealand (FSANZ) has approved at least five such GE food products already.”
The more we learn about genetically engineered (GE) foods, the clearer the dangers become. I’ve warned you of the potential dangers of GE foods for many years now, as I was convinced that the artificial combining of plants with genes from wildly different kingdoms is bound to cause problems.
As the years roll on, such suspicions are becoming increasingly validated. In recent weeks, we’ve not only learned that
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https://socioecohistory.wordpress.com/2017/10/19/globalists-want-to-cull-90-of-worlds-population/
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