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Glyphosate and Cancer: A Textbook Case of “Manufacturing Doubt”

From Sustainable Pulse
Source: Le Monde, By Stéphane Foucart

A recent study confirming the herbicide’s carcinogenic potential has been the subject of fierce criticism. However, this criticism is based on flawed scientific grounds, Le Monde has reported.

The recent publication of a study indicating an increased risk of various tumors in laboratory rats exposed to glyphosate has sparked numerous comments on social media and in the press, aimed at downplaying or denigrating this research.

These results, published on June 10 in the journal Environmental Health, only confirm the conclusions of the International Agency for Research on Cancer (IARC), which estimated in 2015 that the studies available at the time provided “sufficient evidence” of glyphosate’s carcinogenicity in animals.

The attacks on this study, led by the Ramazzini Institute in Bologna, Italy, offer an exemplary array of the sleight of hand of “doubt manufacturing,” a rhetoric aimed at undermining confidence in scientific results, often used to delay or fight regulatory decisions.

“The journal is unknown, so the study is flawed.”

Eric Billy, an immuno-oncology researcher, was among the most vocal critics of the Ramazzini Institute study (which was actually an international study with authors from all over the world not just the Ramazzini Institute), which he deemed “flawed.” In a series of messages published on June 14 on his X and Bluesky accounts, which received numerous retweets, this employee of the pharmaceutical company Novartis first accused its authors of having “chosen a more lenient journal to avoid criticism,” explaining that he would have expected to read this article in the journals “Nature, Science, or Cell,” which he believes are of higher quality.

WHY IT IS IRRELEVANT

Environmental Health, published by the SpringerNature group, is actually one of the most influential journals in its field. Its citation rate places it 32nd out of 687 indexed journals covering the fields of public health, environmental health, or occupational health, according to the 2024 ranking by scientific publisher Elsevier. Prestigious journals like Nature or Science do not generally publish tests like the one conducted by the Ramazzini Institute.

“A number of reliable and high-quality toxicity studies, like the one you share with us, are published in specialized journals,” explains Meagan Phelan, spokesperson for publications published under the Science banner. “Although these are essential elements of substance assessment, these tests are not considered conceptual advances and, as such, Science does not generally publish them.”

“Exposed animals live as long as others”

The Ramazzini study did not reveal any significant difference in mortality between rats exposed to glyphosate and unexposed control rats. This point was highlighted by Mr. Billy to put the study’s conclusions into perspective. And it hit the mark: it was later reported in Le Figaro, which saw it as the “first lesson” of this work.

WHY IT’S MORE COMPLICATED

The fact that the study did not reveal any significant differences in survival rates between the two groups was not presented by the Ramazzini researchers as a result in itself. Their protocol was, in fact, designed to detect the carcinogenic potential of a product, not its effect on the animals’ survival: all of them were sacrificed two-thirds of the way through their lives, at the age of 104 weeks. Now, it’s easy to understand that if human smokers were compared to non-smokers, the mortality differences would be small if all individuals were euthanized at the age of 50.

In reality, the absence of a mortality difference between groups of animals over the duration of the test is mainly a guarantee of the quality of the study, for statistical reasons. An animal that dies prematurely will have been exposed for a shorter time to the substance tested, and the probability of tumors developing in its group will therefore be reduced. Its statistical weight in the analysis will therefore be different. A high survival rate in each group, both treated and control, guarantees the “maintenance of statistical power” of the experiment, according to the good practice guides in toxicology (maintained by the OECD).

“The chosen rodent strain is not appropriate.”

Several commentators have also criticized the Ramazzini Institute researchers’ choice of the so-called “Sprague-Dawley” rat strain. Eric Billy argues that the use of this type of rat “has already been strongly criticized by the scientific community due to an abnormally high frequency of spontaneous tumor lesions compared to other rodent strains,” recalling that this strain was used by Gilles-Eric Séralini in his famous and controversial study on GMOs.

WHY THIS IS INCORRECT

In reality, the high rates of spontaneous tumors observed in the “Sprague-Dawley” strain only concern certain sites (tumors of the mammary gland, pituitary gland, etc., found at comparable rates in the treated and control groups). Furthermore, the researchers have at their disposal an abundant literature to take into account the specific characteristics of this strain.

Not only is the “Sprague-Dawley” strain not problematic in itself, but it is the most widely used. In 2024, researchers showed that more than 55% of the 263 carcinogenicity studies of active ingredients conducted in recent years on rats used this strain. The carcinogenicity of Ruxolitinib, a drug substance marketed by Novartis, was, for example, tested on this strain. As for Dr. Séralini’s study (published in 2012, before being retracted and then republished), the choice of strain was not, in itself, among the criticisms made. As summarized by IARC experts in 2015, it was the entire protocol implemented that was criticized.

“The doses tested are unrealistic”

Like several other critical voices, Eric Billy is surprised by the high doses of glyphosate to which rats were exposed in the Ramazzini Institute study, stating that “even the lowest dose tested far exceeds actual human [dietary] exposure” and that “the other two doses are therefore a hundred and a thousand times higher than this human exposure.” The same argument and the same figure are used in Le Figaro.

WHY IT IS IRRELEVANT

This argument is frequently raised to challenge the relevance of the results of animal studies. However, millions of humans exposed for decades cannot be compared to a hundred rats exposed for 24 months. The purpose of these tests is to characterize the carcinogenic potential of substances, not to assess the risks faced by the population at actual exposure levels (sometimes much higher than dietary exposure, for people living near farms, farm workers, etc.).

In fact, the Glyphosate has already been associated with an increased risk of certain lymphomas in farmers in four meta-analyses and one pooled study—the highest levels of evidence in epidemiology. Animal studies allow us to interpret these results, suggesting that these associations are indicative of a causal link. And even if we give credence to the “too high dose” argument, the objection remains unfounded.

The Ramazzini study indeed examined the effects of glyphosate at considerably lower doses than all previous similar studies. In the seven studies selected by European authorities during their latest assessment of the herbicide molecule, the lowest doses tested were 12 to 420 times higher than in the Ramazzini study, and the highest exposures were 10 to 33 times higher.

“The route of exposure is not adequate.”

In the Ramazzini study, the animals were exposed to glyphosate through drinking water, not food. Mr. Billy maintains that this is inadequate, arguing that humans are more likely to be exposed through food.

WHY IT IS IRRELEVANT

Among the animal studies on glyphosate submitted to health authorities or evaluated by IARC, none has been deemed inadmissible because it opted for a similar exposure route. Drinking water is, moreover, considered acceptable for assessing “food or environmental chemicals, including pesticides,” just like diet, according to OECD Good Practice Guide No. 451.

This false controversy is a classic argument. In 1953, the Sloan Kettering Institute’s first work on the carcinogenic potential of tobacco involved observing the development of tumors on the shaved skin of rodents after smearing it with cigarette tar extracts. The American Tobacco Company criticized the scientists’ use of a “high concentration of smoke extracts—entirely different from the smoke a person might inhale from a cigarette,” while stating that “all scientists agree that there is no known relationship between skin cancers in mice and lung cancers in humans.”

Like the Ramazzini researchers, those at the Sloan Kettering Institute were not seeking to exactly mimic human exposure to the agent being tested (no one smears cigarette tar on themselves), but to test its carcinogenic potential.

“The number of animals is insufficient”

In his critical thread, Eric Billy makes a calculation estimating that, to achieve greater statistical robustness, the Ramazzini researchers should have used at least three times as many rats, or 160 to 220 individuals per group.

WHY THIS IS INCORRECT

Such requirements are fanciful. No chronic toxicity or carcinogenicity study of glyphosate conducted on rats has ever enrolled so many animals. All studies similar to those of Ramazzini one have included around 50 rats per group. And for good reason: this is the threshold recommended by the OECD guidance document.

“In this case, it is completely ridiculous to require more animals per group,” asserts American biostatistician Christopher Portier, former director of the US National Toxicology Program, whose work is an authority on the subject. According to this specialist, an expert witness for plaintiffs in several ongoing trials in the United States, the Ramazzini researchers “managed to demonstrate a statistically significant trend toward an increase in certain tumors in the treated animals, even though there were only 50 per group. Why would the experiment be repeated with more animals to gain more statistical power?”

In reality, it is when a statistically significant effect is not found that it is possible to argue that the number of animals is too small, and that it may be useful to increase statistical power. “The only disadvantage of having 50 rats per group, rather than 160 or 220, is ‘missing’ an effect, certainly not seeing an effect that doesn’t exist,” concludes Mr. Portier.

This article benefited from discussions with researchers at the Ramazzini Institute and critical review by three researchers (INRAE ​​and INSERM) involved in toxicology work involving animal studies.

What is the “manufacturing of doubt”?

As science historians Naomi Oreskes (Harvard University) and Erik Conway (NASA) have shown in a landmark book (Merchants of Doubt, 2012), the “manufacturing of doubt” was developed in the 1950s by tobacco companies to deny or relativize the effects of cigarettes.

This rhetoric turns science against itself, by distorting the intellectual tools at the heart of scientists’ approaches (methodical doubt, demands for rigor, distrust of claims perceived as spectacular, etc.). It is thus very effective on members of the scientific and medical communities who do not work directly on the targeted subjects, as well as on audiences attached to rationality and the defense of scientific values, or even journalists who sometimes repeat such circulating arguments without thinking twice.

A highly effective propaganda technique, “manufacturing doubt” sometimes requires lengthy explanations to unmask, especially since it sometimes mixes legitimate criticisms with others based on untruths, misinterpretations, or simply erroneous considerations. It constitutes a toolbox constantly used for decades by a variety of industrial sectors wishing to protect their activities from any health or environmental regulation.

SOURCE LINK

Glyphosate & Roundup: Poison In Our Daily Bread – Why is it Showing up in Non-GMO & Organic Foods? (Podcast)

by Sustainable Pulse

It’s not surprising that glyphosate, the so-called active ingredient in Bayer-Monsanto’s Roundup weedkiller, is found in foods made with glyphosate-tolerant GMO crops like corn, soy and canola. But why is glyphosate herbicide showing up in non-GMO and organic foods too?

In the first episode of Fork the System, GMO/Toxin Free USA staffer Nomi Carmona hosts a conversation with Henry Rowlands, founder of The Detox Project and Sustainable Pulse, about the results of the most comprehensive glyphosate testing of food products ever conducted in the United States. The Detox Project’s most recent report, The Poison in Our Daily Bread, shines a light on the true levels of cancer-causing glyphosate contamination in essential foods, like whole grain and whole wheat breads, sold by some of the top grocery stores in the country, including Whole Foods Market, Amazon, Walmart, and Target.

What more can we do to avoid carcinogenic glyphosate in our food? As consumers and as activists, what can we do to help beat back the rising glyphosate contamination of our food supply? Listen to Fork the System episode 1 to find out…

There are no peer-reviewed scientific papers establishing the safety of GMO crops – learn the facts on GMOs & the Glyphosate ‘Trojan Horse’ – Prof Don Huber

From ourplanet.org
an interview by Tim Lynch with Professor Don Huber for greenplanetfm

Don Huber who has just been here in NZ is also a former Colonel of the U.S. Army Reserves Bioterrorism Research Unit. He has taught courses on anti-crop bioterrorism and serves as a consultant on biological weapons of mass destruction and emerging diseases. He advises U.S. agencies on bioterrorism and biological warfare. He also goes by his word – that Glyphosate is a ‘Trojan Horse’.

Professor Emeritus Don Huber, formerly of Purdue University states that there are three facts that everyone needs to understand about GE or GMOs:

  1. despite what the media and so-called “experts” proclaim, there are NO peer-reviewed scientific papers establishing the safety of GMO crops
  2. epidemiological patterns show there’s an identical rise in over 30 human diseases correlated with our increased usage of glyphosate and the increased prevalence of genetically engineered proteins in our food, and
  3. genetically engineered foods, as well as conventional crops that are heavily sprayed with glyphosate (the active ingredient in Monsanto’s herbicide Roundup), have lower nutrient density than organic foods.

Don Huber who spoke with me at the PlanetFM studios two months ago, here in Auckland opens with the statement that NZ farmland is still basically free of GE and GMO’s and relatively unpolluted with its attendant spray – glyphosate, however he states we need to make sure GMO’s don’t breach our borders, and that we need to keep NZ – GE Free and to make every effort to scale back our use of glyphosate – urgently.

READ MORE & LISTEN TO THE INTERVIEW (60mins)

https://www.ourplanet.org/greenplanetfm/professor-don-huber-the-facts-on-genetically-modified-organisms-gmos-and-the-glyphosate-trojan-horse

For further info see also our GMO and Glyphosate pages at the main menu.

WHO Cancer Agency Asked Experts to Withhold Weed Killer Documents

What is especially infuriating about this is Monsanto’s original claim their product would “solve the world’s food problem”. Food problem? Read Susan George’s exposé of the real root cause of the world’s food problem. It’s not because of laziness and overpopulation as the powers that be would have you believe. You can download that book (written in the ’70s) for free (search pdf). Agribiz corporations created the food problem, now corporations claim they can fix it … well of course they can! … and for a whole lot more profit – to themselves.
EnvirowatchRangitikei


The horrific truth about this disastrous chemical is that, while Monsanto claims it’s harmless, it actually creates nutritional deficiencies and systemic toxicity in the human body, and is linked to multiple chronic diseases and conditions including autism.

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Sprayed in a section adjacent to a primary school in NZ, farmers are told Roundup is harmless

Reuters news service has discovered that the World Health Organization’s (WHO) cancer agency advised a review panel not to disclose documents on the weed killer glyphosate requested under U.S. freedom of information (FOIA) laws, according to America Online News. The report said the International Agency for Research on Cancer (IARC) claims they are exempt from FOIA laws because they alone own the information.

Critics of the IARC’s “possibly carcinogenic” classification of glyphosate — including Monsanto vice president Scott Partridge — say they want to review the agency’s work. Glyphosate is the most heavily used agricultural chemical of all time, with 1.8 million tons of it applied to U.S. fields since 1974; two-thirds of that in the last 10 years.

When this toxic poison was first released in connection with “Roundup Ready” genetically engineered (GE) glyphosate-tolerant crops (soy, corn and cotton), Monsanto promised it would reduce the use of pesticides worldwide and solve the world’s food problem. Instead, it’s been a dismal failure, with “super weeds” resistant to glyphosate posing a massive worldwide problem.


The horrific truth about this disastrous chemical is that, while Monsanto claims it’s harmless, it actually creates nutritional deficiencies and systemic toxicity in the human body, and is linked to multiple chronic diseases and conditions including autism.

In 2009 a French court found Monsanto guilty of lying about its safety, and since then other research has shown more evidence of glyphosate’s dangers.

 

Find further articles on glyphosate under ‘categories’ top left of any page and visit our glyphosate pages. Please share the info and help expose corporate corruption and lies.