Wouldn’t you know it? I always did wonder about acorns … then found this link a few months back, and saved it intending to post here. Food shortages (albeit man made shortages or should that read cabal made?) part of the new world order plan to shrink our self sufficiency. No way will I ever be eating the coming frankenfood. Watch as trees get removed to improve the five G reception. That’s the plan. I’ve already seen young oaks being chopped locally. Anyway … FYI, the little known usefulness of the humble acorn. Tomorrow I’ll post some acorn recipes. EWR
LISTEN AT THE LINK:
https://www.youtube.com/watch?v=3vi-1s1Bjs4
Marcie Mayer has devoted her work to harvesting, processing and researching acorns. As a superfood, acorns meet many of our food challenges in the 21st century. However, even though oak trees are abundant in so many countries, acorns have been forgotten and have even been mislabelled toxic. In her talk, Marcie Mayer demystifies the role of acorns by highlighting their nutritional, dietary and health value in our lives. She believes that harvesting acorns benefits our environment, our economy and our health.
Photo: MabelAmber @ pixabay.com
