Well today I’ve learned something new. Although I seldom eat these and definitely would put them in the ‘processed foods’ category … I’d never examined their health effects aside from the well known MSG risks. This is from getholistichealth.com

Ramen noodles contain Tertiary-butyl hydroquinone (TBHQ), which is a byproduct of the petroleum industry and food additive frequently to preserve cheap processed foods.A gastrointestinal specialist conducted an experiment with a time lapse video inside the stomach to what would happen after two hours of digesting ramen noodles andthe results were staggering.

Read More Athttp://www.getholistichealth.com/40858/scientists-reveal-ramen-noodles-cause-heart-disease-stroke-metabolic-syndrome/