Here is an article that traces many allergic issues back to glyphosate that is sprayed on wheat crops before harvest. A regular practice apparently that kills the plant and allows an earlier harvest. Great idea if you don’t mind ingesting a herbicide that’s been linked with many diseases including birth defects and cancer.
According to the US Department of Agriculture, as of 2012, 99% of durum wheat, 97% of spring wheat, and 61% of winter wheat has been treated with herbicides. This is an increase from 88% for durum wheat, 91% for spring wheat and 47% for winter wheat since 1998.
Read the full article from the healthyhomeeconomist website HERE
This is alarming. Those who buy organic and/or grow their own food to avoid glyphosate are now encountering this. It demonstrates how widespread are the reaches of this poison called glyphosate. EnvirowatchRangitikei
“Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.
Brian Shilhavy Health Impact News Editor
With over 80% of the U.S. food supply now reportedly contaminated with the herbicide glyphosate, many people are turning to USDA certified organic products to avoid this toxic chemical……”
Glyphosate is in 80% of our food supply in the U.S., and some scientists believe it may well be the most toxic chemical ever approved for commercial use. Glyphosate is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.
