This is alarming. Those who buy organic and/or grow their own food to avoid glyphosate are now encountering this. It demonstrates how widespread are the reaches of this poison called glyphosate.
EnvirowatchRangitikei
“Think you can avoid glyphosate by buying organic? Think again. A new investigation by Tropical Traditions reveals that many products in the organic grain market in the U.S. contain glyphosate residue at levels almost the same as conventional grains.
Brian Shilhavy
Health Impact News Editor
With over 80% of the U.S. food supply now reportedly contaminated with the herbicide glyphosate, many people are turning to USDA certified organic products to avoid this toxic chemical……”
Further links from the article on glyphosate:
Glyphosate Herbicide Causes Antibiotic Resistant Bacteria, Kidney Disease, and Infertility
Is Glyphosate Responsible for your Health Problems?
Common Weedkiller Used in Modern Agriculture Could be Main Factor in Gluten Intolerance
Gluten Intolerance and the Herbicide Glyphosate: A National Epidemic
MIT Researcher: Glyphosate Herbicide will Cause Half of All Children to Have Autism by 2025
Why Should We be Concerned about Glyphosate?
Glyphosate is in 80% of our food supply in the U.S., and some scientists believe it may well be the most toxic chemical ever approved for commercial use. Glyphosate is now linked to kidney disease, antibiotic resistant bacteria, inflammatory bowel disease, obesity, depression, ADHD, autism, Alzheimer’s disease, Parkinson’s disease, ALS, multiple sclerosis, cancer, cachexia, infertility, and developmental malformations. It destroys the microbiome of humans and plants, which is the root cause of many modern diseases.
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