By Jeffrey M. Smith
A new study reveals the harsh reality of a diet filled with genetically modified foods.
Peer-reviewed article released Tuesday in the International Journal of Human Nutrition and Functional Medicine and conducted by the Institute for Responsible Technology revealed that the health of all of the participants improved after switching to a non-GMO diet or simply reducing the amount of GMO foods they ate.
The results, from over 3,250 people, mostly in the United States, closely matched reports by physicians around the nation who have seen similar results when their patients change to largely non-GMO and organic diets.
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Unfortunately, it may not be what it seems so will not have weight with sceptics who love to gobble up GMOs and fast food. Does not mean he is wrong (as we know the MSM does not want people to proactively do things to stay healthy) but we should be aware of this “debunking article” – https://allianceforscience.cornell.edu/blog/2017/11/anti-gmo-former-dance-instructor-jeffrey-smith-writes-scientific-paper/
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Thanks Didius, will check this later today 🙂
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