Category Archives: Pesticides

Massey Researcher Seeks Farmers, Orchardists, Horticulturalists for Health Research into Sprays

From ‘Rural Women New Zealand’

“Massey University Research Nurse, Heather Duckett, wants to talk to farmers (sheep & beef, dairy, deer), orchardists and horticulturalists/flower growers in the Lower North Island from Taranaki across the Central Plateau to Hawke’s Bay and south to Wellington as part of her research into the use of sprays (pesticides, fungicides and herbicides) and the effects on health.

She wants to contact 50 farmers who either use sprays or who may enter paddocks after spraying has been done.

The research is around the higher risk these people face as an occupational group of developing blood and lymph node cancers.”

To find out more information email: H.G.Duckett@massey.ac.nz, or call (06) 350 5064.

Click here to view an Information Sheet about the study.

– See more at: http://www.ruralwomen.org.nz/news-and-inspiration/health-research-into-pesticides#sthash.zkiisGZz.dpuf

Dr Krüger: Glyphosate is Toxic to Dairy Cows

“Field Investigations of Glyphosate in Urine of Danish Dairy Cows

NZ, where Glyphosate is an integral part of farming
NZ, where Glyphosate is an integral part of farming

A new study by  a team of scientists led by Dr Monika Krüger has revealed that Glyphosate (Roundup) is toxic to the normal metabolism of dairy cows…”

Here is yet another study revealing the toxicity of Glyphosate. Read the full article HERE, at ‘GMO Evidence’, and/or download the actual study from the Journal of Environmental & Analytical Toxicology.

And in the meantime, from Reuters

USDA report says pesticide residues in food nothing to fear

Note in this article … “Last year, Monsanto Co, the developer of Roundup, requested and received EPA approval for increased tolerance levels for glyphosate…” and… as usual the USDA don’t test for Glyphosate… so who knows how much is in our food? Now bear in mind why Glyphosate gets such free reign:

MonsantoandUSGovernment.