Why is it that we are willing to put almost anything into our mouth if it tastes good? Sometimes even if it tastes horrible (e.g., Durian, and Stinky Tofu).  Are we so lazy, or so busy that we think it better to ingest harmful junk than to go to the effort of fixing healthy food for ourselves?  Well, if we won’t do it for our own health, ought we not to do it for our children?

I am writing this a day or so after my post on Convenience Store Culture.  I am writing it in part because of the confluence of thoughts generated by the article quoted at the bottom of this post.

In my lifetime I have seen an exponential rise in autism, ADHD, breast cancer, cancers of all sorts, heart attack, and diabetes — just to name a few.  The question that has lingered in…