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WE HAVE KNOW THIS FOR DECADES. I REMEMBER WHEN JOBS WERE BASICLY 9:00AM-5:00PM. SOME SURELY HAD TO WORK OTHER HOURS AS WELL. WHAT CHANGED OUR WAYS OF LIFE IS THE MICROWAVE. PEOPLE USE TO REHEAT THE FOOD THAT THEY ALREADY MADE ON THE STOVE; HENCEFORTH, PEOPLE CAME HOME AT A “REASONABLE HOUR” FROM WORK JUST TO GET A HOT MEAL. WORLDWIDE WE SHOULD HAVE TOWNHALL MEETINGS JUST FOR THIS ALONE, AS PROCESSED FOODS ARE ALSO CONSIDERED TIME SAVING FOODS TO MAKE. THE MICROWAVE WHICH IS ESSENTIAL, REVOLUTIONIZE THE MANY HOURS ADDED TO THE WORK FORCE. NO LONGER DID YOU HAVE TO STAND BY YOUR STOVE AND WARM IT UP, BY GOLLY YOU CAN NOW HAVE A MICROWAVE FOR ALL EMPLOYEES AT THE WORK PLACE. YES, YOU CAN NOW BRING FOOD FROM HOME AND IT DOES NOT NEED TO BE A COLD SANDWICH. MANY WOULD SAY THAT THE MICROWAVE IS ALSO DANGEROUS IN DEPLETING NUTRITIONAL VITAMINS AND MINERALS, BUT AT THE SAME TIME WE CAN NOT DISREGARD EVERYTHING. PROCESSED FOODS ARE ALSO ASSOCIATED WITH THE MICROWAVE. AS FOR ME I COOK ANYWHERE FROM 6-8 DISHES AT HOME AT ONE TIME, SO I BATCH COOK, BUT AFTER THESE SOMEWHAT LARGE DISHES ARE COOKED, WE HEAT THEM AS WE GO ALONG, AND VARY FOODS INBETWEEN TIME. IF WE LIVED “DOWN TO EARTH” IT WOULD BE ENORMOUSLY TIME CONSUMING, BUT THEY COULD AND SHOULD SUBSTITUTE HARMFUL CHEMICALS WITH A VITAMIN C AND EXTREMELY LOW AMOUNT OF SEA SALT. PROCESSED FOODS ARE KNOWN FOR THE POOR, AND PEOPLE THAT ARE ON THE RUN WITH DAILY ACTIVITIES. IT WOULD TAKE A FORTUNE TO COOK OTHERWISE.
WE HAVE KNOW THIS FOR DECADES. I REMEMBER WHEN JOBS WERE BASICLY 9:00AM-5:00PM. SOME SURELY HAD TO WORK OTHER HOURS AS WELL. WHAT CHANGED OUR WAYS OF LIFE IS THE MICROWAVE. PEOPLE USE TO REHEAT THE FOOD THAT THEY ALREADY MADE ON THE STOVE; HENCEFORTH, PEOPLE CAME HOME AT A “REASONABLE HOUR” FROM WORK JUST TO GET A HOT MEAL. WORLDWIDE WE SHOULD HAVE TOWNHALL MEETINGS JUST FOR THIS ALONE, AS PROCESSED FOODS ARE ALSO CONSIDERED TIME SAVING FOODS TO MAKE. THE MICROWAVE WHICH IS ESSENTIAL, REVOLUTIONIZE THE MANY HOURS ADDED TO THE WORK FORCE. NO LONGER DID YOU HAVE TO STAND BY YOUR STOVE AND WARM IT UP, BY GOLLY YOU CAN NOW HAVE A MICROWAVE FOR ALL EMPLOYEES AT THE WORK PLACE. YES, YOU CAN NOW BRING FOOD FROM HOME AND IT DOES NOT NEED TO BE A COLD SANDWICH. MANY WOULD SAY THAT THE MICROWAVE IS ALSO DANGEROUS IN DEPLETING NUTRITIONAL VITAMINS AND MINERALS, BUT AT THE SAME TIME WE CAN NOT DISREGARD EVERYTHING. PROCESSED FOODS ARE ALSO ASSOCIATED WITH THE MICROWAVE. AS FOR ME I COOK ANYWHERE FROM 6-8 DISHES AT HOME AT ONE TIME, SO I BATCH COOK, BUT AFTER THESE SOMEWHAT LARGE DISHES ARE COOKED, WE HEAT THEM AS WE GO ALONG, AND VARY FOODS INBETWEEN TIME. IF WE LIVED “DOWN TO EARTH” IT WOULD BE ENORMOUSLY TIME CONSUMING, BUT THEY COULD AND SHOULD SUBSTITUTE HARMFUL CHEMICALS WITH A VITAMIN C AND EXTREMELY LOW AMOUNT OF SEA SALT. PROCESSED FOODS ARE KNOWN FOR THE POOR, AND PEOPLE THAT ARE ON THE RUN WITH DAILY ACTIVITIES. IT WOULD TAKE A FORTUNE TO COOK OTHERWISE.
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