Source: Mac Slavo

All but one of 20 alcoholic beverages analyzed in a recent study by the United States Public Interest Research Group (PIRG) had detectable levels of the pesticide glyphosate. Glyphosate is a well-known chemical in the weedkiller, Roundup.

The beer and wine tested were said to contain levels of glyphosate that were below the Environmental Protection Agency’s tolerance levels. Kara Cook, who conducted the study said that she would not suggest people quit drinking beer or wine because of this discovery, but they do need to be aware of it. “The levels we found are not in themselves dangerous,” Cook says according to WebMD. “They are well below the EPA tolerance levels. I wouldn’t tell somebody, ‘Don’t drink beer or wine.”’

However, the report concluded that the Environmental Protection Agency should ban glyphosate ”unless and until it can be proven safe,” due to what the group says is…