It is well documented what GMOs do to the human body (see videos in this article) let alone the animals. (Liver disease is one effect). However, here we see how Monsanto (and WHO) manage to hoodwink the public by ensuring the testing period required is not long enough for any health effects to emerge … yet. As Prof Seralini discovered in his two year long research with lab rats.  As to the animals, here in NZ our stock (who knows how much) is being fed GE feed. Two producers I’ve contacted here in NZ who are particularly more humane in their animal treatment couldn’t rule out some of the cheaper feed they acquire (making their businesses economically viable) ‘may’ contain GMOs given they are soy products. So … if they admit they possibly are feeding their stock GE food, then what of the larger factory farmed livestock where cost cutting is a primary objective? You can bet your bottom dollar they will be munching on GE feed. The Green Party has drawn this to the public’s attention numerous times.

An excerpt from the Natural Society’s article:

By Christina Sarich

“The WHO could have picked any arbitrary number of months to ensure that GMOs were safe, and make sure that the public wasn’t dining on food that would cause serious damage to their intestines, their livers, their reproductive organs, and their brains. But I suppose just THREE months will do just fine when experimenting with the global food supply and global population.”